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In silico evaluation of genomic characteristics of Streptococcus infantarius subsp. infantarius for application in fermentations

Abstract

This study aims to evaluate the in silico genomic characteristics of Streptococcus infantarius subsp. infantarius, isolated from Coalho cheese from Paraíba, Brazil, with a view to application in lactic fermentations. rRNA sequences from the 16S ribosomal region were used as input to GenBank, in the search for patterns that could reveal a non-pathogenic behavior of S. infantarius subsp. infantarius, comparing mobile genetic elements, antibiotic resistance genes, pan-genome analysis and multi-genome alignment among related species. S. infantarius subsp. infantarius CJ18 was the only complete genome reported by BLAST/NCBI with high similarity and after comparative genetics with complete genomes of Streptococcus agalactiae (SAG153, NJ1606) and Streptococcus thermophilus (ST106, CS18, IDCC2201, APC151) revealed that CJ18 showed a low number of transposases and integrases, infection by phage bacteria of the Streptococcus genus, absence of antibiotic resistance genes and presence of bacteriocin, folate and riboflavin producing genes. The genome alignment revealed that the collinear blocks of S. thermophilus ST106 and S. agalactiae SAG153 have inverted blocks when compared to the CJ18 genome due to gene positioning, insertions and deletions. Therefore, the strains of S. infantarius subsp. infantarius isolated from Coalho cheese from Paraíba showed genomic similarity with CJ18 and the mobility of genes analyzed in silico showed absence of pathogenicity throughout the genome of CJ18, indicating the potential of these strains for the dairy industry.

Key words
Comparative Genomics; dairy industry; mobile genetic elements; Streptococcus infantarius subs

INTRODUCTION

Species of Streptococcus spp. are well known for their contribution to food fermentation, biopreservation using antimicrobial metabolites and the development of sensory characteristics by synthesizing aromatic compounds. They are characterized as Gram-positive, immobile cocci, occurring in pairs or in short chains, non-sporulated and catalase negative (Du-Toit et al. 2014DU-TOIT, HUCH M, CHO GS & FRANZ CMAP. 2014. The genus Streptococcus. Chapter 23. In: Holzapfel WH and Wood BJB (Eds). Lactic acid bacteria – biodiversity and taxonomy. J Wiley & Sons Ltd., p. 457-505., Santos et al. 2020aSANTOS DS, CALAÇA PRA, PORTO ALF, SOUZA PRE, FREITAS NSA & SOARES MTCV. 2020b. What Differentiates Probiotic from Pathogenic Bacteria? The Genetic Mobility of Enterococcus faecium Offers New Molecular Insights. OMICS: J Integr Biol 24: 706-713. https://doi.org/10.1089/omi.2020.0078.
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) and differ according to their physiology, biochemistry, molecular characteristics, applications and origins. Streptococcus thermophilus, Streptococcus gallolyticus subsp. macedonicus and Streptococcus infantarius subsp. infantarius are present in traditional fermented foods (Domínguez-Ramírez et al. 2020DOMÍNGUEZ-RAMÍREZ LL, RODRÍGUEZ–SANOJA R, TOCANTE A, GARCÍA-GARIBAY M, SAINZ T & WACHER C. 2020. Tolerance to acid and alkali by Streptococcus infantarius subsp. infantarius strain 25124 isolated from fermented nixtamal dough: Pozol. Studies in APT broth. Food Microbiol 90: 1-9. doi.org/10.1016/j.fm.2020.103458.
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).

Jans et al. (2013)JANS C, FOLLADOR RO, HOCHSTRASSER M, LACROIX C, MEILE L & STEVENS MJA. 2013. Comparative genome analysis of Streptococcus infantarius subsp. infantarius CJ18, an African fermented camel milk isolate with adaptations to dairy environment. BMC Genet 14: 1-16. doi.org/10.1186/1471-2164-14-200. and Wullschleger et al. (2013)WULLSCHLEGER S ET AL. 2013. Analysis of lactic acid bacteria communities and their seasonal variations in a spontaneously fermented dairy product (Malian fènè) by applying a cultivation/genotype-based binary model. Int Dairy J 29: 28-35. isolated predominant S. infantarius subsp. infantarius in African fermented dairy products such as suusac, gariss and fènè. Since then, knowledge about the potential of S. infantarius subsp. infantarius in fermentations has grown and new insights into its evolution and adaptation to the dairy environment have been reported.

According to Jans et al. (2013)JANS C, FOLLADOR RO, HOCHSTRASSER M, LACROIX C, MEILE L & STEVENS MJA. 2013. Comparative genome analysis of Streptococcus infantarius subsp. infantarius CJ18, an African fermented camel milk isolate with adaptations to dairy environment. BMC Genet 14: 1-16. doi.org/10.1186/1471-2164-14-200. the growth ability of S. infantarius subsp. infantarius in fermented dairy products was identified in studies of phenotypic and genotypic adaptations in lactose metabolism. Lactose uptake is mediated by the galactose-lactose system encoded in the operon gal-lac by the LacS/Z genes, a resource that, according to the authors, is present in S. thermophilus.

On the other hand, S. infantarius subsp. infantarius is a member of the Streptococcus bovis/Streptococcus equinus complex (SBSEC), a heterogeneous group of bacteria that can be part of the gastrointestinal microbiota of animals and humans, but can also grow as opportunistic pathogens, some strains of S. infantarius subsp. infantarius being associated to different diseases in animals and humans (Jans et al. 2016JANS C ET AL. 2016. Phylogenetic, epidemiological and functional analyses of the Streptococcus bovis/Streptococcus equinus complex through an overarching MLST scheme. BMC Microbiol 16: 117. Doi 10.1186/s12866-016-0735-2.). Santos et al. (2020a)SANTOS DS, CALAÇA PRA, PORTO ALF, SOUZA PRE, FREITAS NSA & SOARES MTCV. 2020b. What Differentiates Probiotic from Pathogenic Bacteria? The Genetic Mobility of Enterococcus faecium Offers New Molecular Insights. OMICS: J Integr Biol 24: 706-713. https://doi.org/10.1089/omi.2020.0078.
https://doi.org/10.1089/omi.2020.0078...
showed that S. infantarius subsp. infantarius K1–4 and K5–1 may be considered safe for technological applications as they have virulence factors.

Genetic mobility has been used as a good way to differentiate pathogenic and non-pathogenic strains. Santos et al. (2020b)SANTOS KMO, MATOS CR & SALLES HO. 2020a. Exploring Beneficial/Virulence Properties of Two Dairy-Related Strains of Streptococcus infantarius subsp. infantarius. Probiotics Antimicrob Proteins 12: 1524-1541. doi.org/10.1007/s12602-020-09637-8. used mobile genetic elements to differentiate strains of Enterococus faecium 141V and 137V from pathogenic, non-pathogenic and non-probiotic bacteria.

Mobile genetic elements (MGEs) such as transposases, integrases, conjugative transposons, phages and antibiotic resistance genes (ARGs) are types of genetic material that can move within a genome. They can also rearrange genes, cause duplication in the host genome, and lead to mutations that underlie the evolution of species (Singh et al. 2014SINGH PK ET AL. 2014. Mobile genetic elements and genome evolution 2014. Mob DNA 5: 26-34. doi: 10.1186/1759-8753-5-26.).

In the study carried out by Brito et al. (2020)BRITO LP, SILVA EC, CALAÇA PRA, MEDEIROS RS, SOARES MTCV & PORTO ALF. 2020. Bactérias ácido láticas isoladas de queijo de Coalho do nordeste brasileiro na produção de laticínios: Uma triagem para aplicação tecnológica. Res, Soc and Dev 10: 1-21. http://dx.doi.org/10.33448/rsd-v9i10.8457.
https://doi.org/10.33448/rsd-v9i10.8457...
it was determined that strains of Streptococcus infantarius subsp. infantarius isolated from Coalho cheeses from northeastern Brazil have in vitro biotechnological potential for lactic acid fermentations. However, their use in foods is still not regarded as safe due to their relationships with pathogenic members of the SBSEC complex. Therefore, the aim of this study was to compare the 16S rDNA sequences of Streptococcus infantarius subsp. infantarius, with those of completely sequenced genomes and analyze the different virulence patterns and their respective mobile genetic elements, targeting its potential in lactic acid fermentations.

MATERIALS AND METHODS

Obtaining the sequences of Streptococcus infantarius subsp. infantarius

The gene sequences of Streptococcus infantarius subsp. infantarius deposited by Medeiros et al. (2017)MEDEIROS RS, ARAÚJO LM, QUEIROGA-NETO V, ANDRADE PP, MELO MA & GONÇALVES MMBP. 2017. Identification of lactic acid bacteria isolated from artisanal Coalho cheese produced in the Brazilian Northeast. CYTA - J Food 14: 613-620. Doi.org/10.1080/19476337.2016.1185468. were obtained by accessing GenBank: KT990067; KT990068; KT990070; KT990071.

Aligning the genomic sequences of selected strains

The 16S rRNA region of the four strains of S. infantarius subsp. infantarius were submitted to the Basic Local Alignment Search Tool for nucleotide (BLASTn) of the National Center for Biotechnology Information (NCBI) (http://www.ncbi.nlm.nih.gov/blast) in order to select complete genomes of S. infantarius subsp. infantarius of different origins and strains of species outside the SBSEC complex, to identify similarities and to verify the safety of strains for technological applications.

Determining the number of phages and Mobile Genetic Elements (MGEs) of selected genomes

The number of phages was quantified using an improved version of the search tool PHAGE (Search Tool Enhanced Release – PHASTER) under the following references: intact (score>90), questionable (score 70–90), and incomplete (score <70) (Arndt et al. 2016ARNDT D, GRANT J & MARCU A. 2016. PHASTER: a better, faster version of the PHAST phage search tool. Nucleic Acids Res, p. 48-70.). The number MGEs (the protein transposases, integrases, and conjugative transponsons) for both chromosomes and the plasmid was quantified in a complete genome obtained from the GenBank.

Identifying Antibiotic Resistance Genes (ARG)

The Comprehensive Antibiotic Resistance Database (CARD) was used to predict the resistome under BLAST and RGI (under the criteria of perfect hit, rigorous hit alone, and perfect, and strict hit criteria), and to verify the position of the gene (chromosome and plasmid) in the complete genomes of S. infantarius subsp. infantarius (CJ18, ATCC BAA-102), Streptococcus agalactiae (SAG153, NJ1606) and Streptococcus thermophilus (ST106, CS18, IDCC2201, APC151). For the evaluation of antimicrobial resistance genes, ResFinger Server 3.0 was applied (Alcock et al. 2020ALCOCK BP ET AL. 2020. CARD 2020: antibiotic resistome surveillance with the comprehensive antibiotic resistance database. Nucleic Acids Res, p. 48-70. doi: 10.1093/nar/gkz935.).

Pan-Genome analysis and exploration (pan-X)

Pan-genome analysis & exploration (panX) was used to search for the presence or absence of specific genes in each species and to perform similarity analysis between S. infantarius subsp. infantarius, S. thermophilus and S. agalactiae (Ding et al. 2018DING W, BAUMDICKER F & NEHER RA. 2018. PanX: pan-genome analysis and exploration. Nucleic Acids Res 46(1): 1-5. doi: 10.1093/nar/gkx977.).

Identifying pathogenesis islands between selected genomes

The IslandViewer 4 software was used to visualize the pathogenicity of genomic islands in S. infantarius subsp. infantarius CJ18, S. thermophilus ST106 and S. agalactiae SAG153 (Bertelli et al. 2017BERTELLI C, LAIRD MR, WILLIAMS KP, SIMON FRASER UNIVERSITY RESEARCH COMPUTING GROUP, LAU BY, HOAD G, WINSOR GL & BRINKMAN FSL. 2017. IslandViewer 4: Expanded prediction of genomic islands for larger-scale datasets. Nucleic Acids Res, 30-35. doi: 10.1093/nar/gkx343.).

Identifying multiple genome alignment

Mauve software, with the DNASTAR extension, was used to perform sequence block synteny analyses, rearrangements and multiple genome alignments (default configuration) in S. infantarius subsp. infantarius (CJ18 and ATCC BAA-102), S. thermophilus ST106 and S. agalactiae SAG153.

RESULTS

Aligning the genomic sequences of selected strains

The 16S rRNA sequences of strains KT990067, KT990068, KT990070 and KT990071 (Fig. 1) submitted to BLAST/NCBI returned only a single, complete genome of S. infantarius subsp. infantarius (the CJ18 strain) and also other sequences homologous to 16S rRNA.

Figure 1
Similarity between 16S rDNA sequences Streptococcus infantarius subsp. infantarius (KT990067, KT990068, KT990070, KT990071) isolated from Coalho cheese from Paraíba and Streptococcus infantarius subsp. infantarius CJ18 from African fermented milk.

The CJ18 strain was then used for subsequent analyses as the representative of fermented dairy products due to its similarity with the studied strains of Coalho cheese from Paraíba-Brazil. Strains of S. infantarius subsp. infantarius of human origin (ATCC BAA-102), Streptococcus agalactiae (SAG153, NJ1606), considered a clinical pathogen, and Streptococcus thermophilus (ST106, CS18, IDCC2201, APC151), the only streptococcal species with GRAS “Generally Recognized As Safe” status, were used to identify similarities and to check that our native strains were safe for technological applications (Table I).

Table I
Strains of Streptococcus infantarius subsp. infantarius, Streptococcus thermophilus and Streptococcus agalactiae with complete genomes in GenBank and origins.

Determining the number of phages and Mobile Genetic Elements of selected genomes

The strain of biotechnological origin, S. infantarius subsp. infantarius CJ18, had a higher number of transposases and integrases compared to strain pathogenic origin, S. infantarius subsp. infantarius ATCC BAA-102 (Fig. 2).

Figure 2
Variation of Mobile genetic elements in the chromosomes of Streptococcus infantarius subsp. infantarius, Streptococcus thermophilus and Streptococcus agalactiae.

In addition, CJ18 contains genes to encode conjugative transposon proteins, which are absent in ATCC BAA-102. However, the number of transposases and integrases of S. thermophilus strains was higher than those of the other species analyzed. With the exception of ATCC BAA-102, all strains had phages in their genomes. The CJ18 strain was infected by phages of bacteria of the genus Streptococcus spp., the strains of S. thermophilus (ST106, CS18, IDCC2201, APC151) by phages of Staphylococcus spp., Streptococcus spp., Bacillus spp., Lactococcus spp. and Oenococcus spp., while strains of S. agalactiae (SAG153, NJ1606) were infected by phages of Streptococcus spp. and Lactococcus spp. (Fig. 3).

Figure 3
Presence of phages in the complete genomes Streptococcus infantarius subsp. infantarius, Streptococcus thermophilus and Streptococcus agalactiae.

Identifying Antibiotic Resistance Genes (ARG)

ARGs were not found in the complete genomes of S. infantarius subsp. infantarius (CJ18 and ATCC BAA -102) and S. thermophilus (ST106, CS18, IDCC2201, APC151). In contrast, resistance genes to tetracycline (tet W/N/W and tetM), to aminoglycosides (APH (3’)-IIIa and aad (6)) and to defensins (mprF) were present in the two selected strains of S. agalactiae (SAG153, NJ1606). The ermB gene, which confers resistance to erythromycin, was only present in S. agalactiae SAG153 (Table II).

Table II
Antibiotic Resistance Genes evaluated in the chromosomes of Streptococcus infantarius subsp. infantarius, Streptococcus thermophilus and Streptococcus agalactiae.

Pan-Genome analysis and exploration (pan-X)

Pan-genome analysis & exploration (panX) revealed the presence of bacteriocin, folate and riboflavin production genes (vitamins B9 and B2, respectively) for strains of S. infantarius subsp. infantarius, S. agalactiae and S. thermophilus. A strain of S. agalactiae also presented virulence genes for synthesis of adhesion proteins and cytolysin (Table III).

Table III
Proteins evaluated with biotechnological or pathogenic potential found in Streptococcus infantarius subsp. infantarius, Streptococcus thermophilus and Streptococcus agalactiae.

Identifying pathogenicity islands between selected genomes

IslandViewer 4 confirmed the presence of transposable elements and the absence of pathogenicity islands in S. infantarius subsp. infantarius CJ18 and S. thermophilus ST106, unlike S. agalactiae SAG153 which presented virulence and pathogenicity genes (Fig. 4).

Figure 4
Patterns and diversity of genomic islands of Streptococcus thermophilus ST106, Streptococcus infantarius subsp. infantarius CJ18 and Streptococcus agalactiae SAG153.

Identifying multiple genome alignment

Alignment of the genomes of S. infantarius subsp. infantarius CJ18 and S. infantarius subsp. infantarius ATCC BAA-102 revealed the presence of similarity between the two strains. However, they presented different rearrangements due to gene positioning, insertions and deletions (Fig. 5). The collinear blocks of S. thermophilus ST106 and S. agalactiae SAG153 have inverted block groups when compared to the genome of S. infantarius subsp. infantarius CJ18 (Figs. 6 and 7), but it was possible to identify deletions of sequence blocks and small blocks unique (≃ 5.000 base pairs) while synteny is common for the three genomes (Figs. 5, 6 and 7).

Figure 5
Synteny between Streptococcus infantarius subsp. infantarius ATCC BAA-102 and Streptococcus infantarius subsp. infantarius CJ18.
Figure 6
Synteny between Streptococcus infantarius subsp. infantarius ATCC BAA-102, Streptococcus infantarius subsp. infantarius CJ18 and Streptococcus thermophilus ST 106.
Figure 7
Synteny between Streptococcus infantarius subsp. infantarius ATCC BAA-102, Streptococcus infantarius subsp. infantarius CJ18 and Streptococcus agalactiae SAG 153.

DISCUSSION

The taxonomic relationship of S. infantarius subsp. infantarius with pathogenic members of the Streptococcus bovis/Streptococcus equinus complex (SBSEC) and its predominance and adaptation to dairy environments has been the subject of discussion (Jans et al. 2013JANS C, FOLLADOR RO, HOCHSTRASSER M, LACROIX C, MEILE L & STEVENS MJA. 2013. Comparative genome analysis of Streptococcus infantarius subsp. infantarius CJ18, an African fermented camel milk isolate with adaptations to dairy environment. BMC Genet 14: 1-16. doi.org/10.1186/1471-2164-14-200., Santos et al. 2020aSANTOS DS, CALAÇA PRA, PORTO ALF, SOUZA PRE, FREITAS NSA & SOARES MTCV. 2020b. What Differentiates Probiotic from Pathogenic Bacteria? The Genetic Mobility of Enterococcus faecium Offers New Molecular Insights. OMICS: J Integr Biol 24: 706-713. https://doi.org/10.1089/omi.2020.0078.
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). In this scenario, comparative genomics analysis can elucidate questions of virulence or pathogenicity, biotechnological potential or even the probiotic profile of microorganisms.

Patterns of conserved similarities between our Coalho cheese strains and the African milk isolate CJ18 (Fig. 1), sequenced by Jans et al. (2013)JANS C, FOLLADOR RO, HOCHSTRASSER M, LACROIX C, MEILE L & STEVENS MJA. 2013. Comparative genome analysis of Streptococcus infantarius subsp. infantarius CJ18, an African fermented camel milk isolate with adaptations to dairy environment. BMC Genet 14: 1-16. doi.org/10.1186/1471-2164-14-200., indicate that the genomes are close, especially the KT990067 and KT990068. Jans et al. (2013)JANS C, FOLLADOR RO, HOCHSTRASSER M, LACROIX C, MEILE L & STEVENS MJA. 2013. Comparative genome analysis of Streptococcus infantarius subsp. infantarius CJ18, an African fermented camel milk isolate with adaptations to dairy environment. BMC Genet 14: 1-16. doi.org/10.1186/1471-2164-14-200. when comparing the genome of S. infantarius subsp. infantarius CJ18 with S. infantarius subsp. infantarius ATCC BAA-102 of human origin and S. thermophilus revealed that the pressure of natural selection promoted adaptations in CJ18 in the dairy environment, and similarly for S. thermophilus.

Genomic comparison analysis can reveal different virulence gene adaptations that may characterize the pathogenicity of microorganisms. Ghattargi et al. (2018)GHATTARGI VC ET AL. 2018. Genomic and physiological analyses of an indigenous strain, Enterococcus faecium 17OM39. Funct Integr Genom 18: 385-399. doi.org/10.1007/s10142-018-0596-x.
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demonstrated that Enterococcus faecium 17OM39 does not have antibiotic resistance genes (ARGs) (vancomycin and tetracycline). Our analysis of the complete genome of CJ18 revealed the absence of antibiotic resistance genes, thus showing that the evolution of species generates populations with different genotypes that may or may not confer pathogenicity and therefore each population must be analyzed individually.

Recently, Tarrah et al. (2020)TARRAH A, SILVA DV, PAKROO S, CORICH V & GIACOMINI A. 2020. Genomic and phenotypic assessments of safety and probiotic properties of Streptococcus macedonicus strains of dairy origin. Int Food Res J 130: 108-120. Doi.org/10.1016/j.foodres.2019.108931. identified by conducting in silico genomic investigations that Streptococcus macedonicus 211MA isolated from Italian Malga cheese did not present adhesion virulence genes, when compared to other S. macedonicus, thus revealing that comparative genomic analyses are mechanisms that are efficient at elucidating questions of virulence among microorganisms. These adhesion properties can be interpreted as being beneficial or not beneficial for dairy technology or probiotics, what dependes on the genotype, environmental conditions, and the interaction with other bacterial species present in the specific ecological environment. Regardless of the origins and adaptive characteristics, MGEs such as transposases, integrases, conjugative transposons, phages and antibiotic resistance genes can modify the evolutionary dynamics in each microorganism (Table I and Figs. 2, 5, 6 and 7).

By analyzing the number of transposases, integrases and conjugative transposons of S. infantarius subsp. infantarius (CJ18, ATCC BAA-102), S. thermophilus (ST106, CS18, IDCC2201, APC151) and S. agalactiae (SAG153, NJ1606), it was found that the transposases were more abundant (Fig. 2), a fact that deserves further investigations for the SBSEC complex species, because MGEs are selfish genetic units that self-replicate and normally encode proteins that allow their proliferation in the genome and spread through hosts, thereby creating individual profiles (Jangam et al. 2017JANGAM D, FESCHOTTE C & BETRÁN E. 2017. Transposable Element Domestication As an Adaptation to Evolutionary Conflicts. Trends Genet 33: 817-831. doi: 10.1016/j.tig.2017.07.011.). These sequences can appear with specific characteristics and may present cellular function, thereby increasing or decreasing its expression.

Phage infections require the utmost attention in dairy technology as phages can transfer virulence or pathogenicity genes to fermenting bacteria. The analysis of the complete genome of the strains led to identifying that the African strain of S. infantarius subsp. infantarius CJ18 was infected by a phage of Streptococcus spp. (Fig. 3). Jans et al. (2013)JANS C, FOLLADOR RO, HOCHSTRASSER M, LACROIX C, MEILE L & STEVENS MJA. 2013. Comparative genome analysis of Streptococcus infantarius subsp. infantarius CJ18, an African fermented camel milk isolate with adaptations to dairy environment. BMC Genet 14: 1-16. doi.org/10.1186/1471-2164-14-200. report that this strain was not continuously exposed to phages for prolonged periods within a homogeneous environment of spontaneous fermentation. However, it is important to note that S. infantarius subsp. infantarius belongs to a complex of species from heterogeneous environments, which increase the chances of exposure of these bacteria to different types of phages, regardless of the exposure time, and that there are different defense mechanisms or incorporation of phages to plasmids or bacterial chromosomes that may be perpetuated across generations.

In the strains of S. thermophilus (ST106, CS18, IDCC2201, APC151) and S. agalactiae (SAG153, NJ1606) phages were also infected (Figures 3 and 4), a fact that requires attention, since, as described by Santos et al. (2020b)SANTOS KMO, MATOS CR & SALLES HO. 2020a. Exploring Beneficial/Virulence Properties of Two Dairy-Related Strains of Streptococcus infantarius subsp. infantarius. Probiotics Antimicrob Proteins 12: 1524-1541. doi.org/10.1007/s12602-020-09637-8. bacteriophages can package part of the host’s genetic material, including ARGs, causing a rapid spread of resistance among bacteria.

The misuse of antibiotics and the rise of ARGs is a major public health threat (Olesen et al. 2020OLESEN SW, LIPSITCH M & GRAD YH. 2020. The role of “spillover” in antibiotic resistance. Proc Natl Acad Sci U S A 117: 29063-29068. doi: 10.1073/pnas.2013694117.), and these genes can be transferred horizontally or vertically to other bacteria. ARGs were not found in S. infantarius subsp. infantarius (CJ18, ATCC BAA-102) and S. thermophilus (ST106, CS18, IDCC2201, APC151). However, pathogenic strains of S. agalactiae (SAG153, NJ1606) showed resistance genes to aminoglycosides, tetracyclines, erythromycins and defensins. Strains of S. infantarius subsp. infantarius isolated from bovine Coalho cheese in the State of Paraíba, Brazil, did not show antibiotic resistance genes (Table II), thus revealing the safety of these strains for biotechnological use in the dairy industry.

In contrast, the study by Santos et al. (2020a)SANTOS DS, CALAÇA PRA, PORTO ALF, SOUZA PRE, FREITAS NSA & SOARES MTCV. 2020b. What Differentiates Probiotic from Pathogenic Bacteria? The Genetic Mobility of Enterococcus faecium Offers New Molecular Insights. OMICS: J Integr Biol 24: 706-713. https://doi.org/10.1089/omi.2020.0078.
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found that S. infantarius subsp. infantarius K1-4 and K5-1 strains isolated from goat milk in the State of Ceará, Brazil, presented the vanB resistance gene (vancomycin resistance), which represents a safety concern about these strains, since vancomycin is a drug of last resort for the treatment of serious infections. Therefore, the analysis of ARGs in lactic acid bacteria (LAB) must be carried out continuously, because depending on the ecological niche, bacteria can acquire or transfer ARGs through mobile genetic elements (Santos et al. 2020bSANTOS KMO, MATOS CR & SALLES HO. 2020a. Exploring Beneficial/Virulence Properties of Two Dairy-Related Strains of Streptococcus infantarius subsp. infantarius. Probiotics Antimicrob Proteins 12: 1524-1541. doi.org/10.1007/s12602-020-09637-8.). Furthermore, Dobrindt et al. (2015)DOBRINDT U, TJADEN S, SHAH S & HACKER J. 2015. Mobile genetic elements and pathogenicity islands encoding bacterial toxins. The Comprehensive Sourcebook of Bacterial Protein Toxins (Fourth Edition), p. 40-76. doi.org/10.1016/B978-0-12-800188-2.00002-1. explain that ARGs are often located in MGEs including pathogenicity islands common in pathogenic variants.

The pan-genomic analysis showed that all strains had genes for the production of bacteriocins and, as explained by Aspri et al. (2017)ASPRI M, BOZOUDI D, TSALTAS D, HILL C & PAPADEMAS P. 2017. Raw donkey milk as a source of Enterococcus diversity: Assessment of their technological properties and safety characteristics. Food Control 73: 81-90. Doi.org/10.1016/j.foodcont.2016.05.022., bacteriocins are active against Staphylococcus aureus, Clostridium botulinum, Escherichia coli and Listeria monocytogenes. In addition, genes for the synthesis of vitamins B9 and B2, which help cell metabolism, were also found, and, therefore, are essential for the health of microorganisms and animals (Table III). In contrast, pathogenicity islands containing genes for adhesion proteins were found in S. agalactiae, which individually do not characterize pathogenicity, but when these genes are present in strains that have additional virulence factors, such as ARGs, phages, toxin synthesis, the strain is now considered pathogenic, as is the case of S. agalactiae. The cylB gene encoding cytolysin is also present in S. agalactiae and as described by Hooven et al. (2018)HOOVEN TA, CATOMERIS AJ, BONAKDAR M, TALLON LJ, SANTANA-CRUZ I, OTT S, DAUGHERTY SC, TETTELIN H & RATNER AJ. 2018. The Streptococcus agalactiae stringent response enhances virulence and persistence in human blood. Infect Immun 86: 1-44. doi.org/10.1128/IAI.00612-17., cytolysin is an important cytotoxin implicated in facilitating the invasion of pathogens into the bloodstream of hosts.

Strains of S. infantarius subsp. infantarius K1-4 and K5-1, analyzed by Santos et al. (2020a)SANTOS DS, CALAÇA PRA, PORTO ALF, SOUZA PRE, FREITAS NSA & SOARES MTCV. 2020b. What Differentiates Probiotic from Pathogenic Bacteria? The Genetic Mobility of Enterococcus faecium Offers New Molecular Insights. OMICS: J Integr Biol 24: 706-713. https://doi.org/10.1089/omi.2020.0078.
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, presented the genes esp (enterococcal surface protein), gelE (gelatinase), efaA (endocarditis antigen), ace (collagen protein adhesion) and epfSTR (extracellular factor). According to the authors, the K1-4 and K5-1 strains are not safe for the dairy industry, unlike the strains of S. infantarius subsp. infantarius isolated from Coalho cheese analyzed in the present work, which did not show adhesion protein genes.

The action of evolutionary processes can lead to the formation of gene blocks in different rearrangements, changing the genotypes of populations (Figs. 5, 6 and 7), which may have been built together with the genetic elements of their islands over time. Thus, the synteny between the genomes of the species allows us to understand how the order of genes has been changed over time, and as reported by Santos et al. (2020b)SANTOS KMO, MATOS CR & SALLES HO. 2020a. Exploring Beneficial/Virulence Properties of Two Dairy-Related Strains of Streptococcus infantarius subsp. infantarius. Probiotics Antimicrob Proteins 12: 1524-1541. doi.org/10.1007/s12602-020-09637-8., this can facilitate the initial understanding of adaptive patterns present.

Although the SBSEC complex has pathogenic species, the genomic analyses performed in the present study showed that pathogenicity is absent in the African strain S. infantarius subsp. infantarius CJ18 which also belongs to the SBSEC complex, thus revealing that generalizing the genetic patterns for a species must not be made, but rather that the genome of each microorganism belonging to the species must be evaluated individually.

CONCLUSIONS

Genomic analyses of mobile genetic elements related to the pathogenicity of S. infantarius subsp. infantarius (CJ18, ATCC BAA-102), Streptococcus agalactiae (SAG153, NJ1606) and Streptococcus thermophilus (ST106, CS18, IDCC2201, APC151) revealed for the first time a dynamics of sequence block rearrangements among the strains of the species studied. Comparative genomics allowed us to identify that the isolated strains of Coalho cheese from Paraíba showed a genomic similarity with S. infantarius subsp. infantarius CJ18, and the analysis of mobile genetic elements showed a low number of transposases and integrases, infection by phage bacteria of the genus Streptococcus spp., the absence of antibiotic resistance genes and the presence of bacteriocin, folate and riboflavin production genes, thus indicating the potential of these strains for use in the dairy industry.

ACKNOWLEDGMENTS

We would like to thank FACEPE (Fundação de Amparo à Ciência e Tecnologia do Estado de Pernambuco), for approving process IBPG-1268-2.12 / 18 and CAPES (Coordenação de Aperfeiçoamento de Pessoal de Nível Superior), for their financial support. We are also grateful to CENAPESQ (Support Center for Research) and LABTECBIO (Bioactive Technology Laboratory), for making their infrastructure available. Both institutes are research centers of the Federal Rural University of Pernambuco (UFRPE).

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Publication Dates

  • Publication in this collection
    21 Nov 2022
  • Date of issue
    2022

History

  • Received
    3 Nov 2021
  • Accepted
    25 Feb 2022
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