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Influência da dieta hipossódica e da alergia alimentar no tratamento da epilepsia

Influence of hyponatremia and food anti-allergic measure in the treatment of epilepsy

Resumos

É feita uma apreciação dos métodos de tratamento da epilepsia no início do século como o jejum, a dieta desidratante e a restrição de cloreto de sódio. O autor se fixa neste último, julgando que ele possa ser um fator desencadeante de crises epilépticas. Apresenta oito casos tratados com dietas restritas em cloreto de sódio, havendo melhora do quadro convulsivo em todos os pacientes. Fato surpreendente foi a melhora concomitante do comportamento em geral, da excitabilidade e de dores de cabeça, referidos pelos doentes e seus familiares. Por fim, é realçada a importância da alergia alimentar como causa de crises epilépticas.


An appreciation of the methods on epilepsy treatment has been done since the beginning of the century such as fasting, dehydrating diet and the restriction of sodium chloride. The autor says that the latter may be a breating out factor of epileptic crisis. He presents eight cases treated on restritive diets on sodium chloride so that a progress is shown in the convulsive board of all patients. Surprising facts were the simultaneous progress on behavior in general, excitability and headaches, told by patients and their relatives. At last, the importance of alimentary allergy is emphasized as cause of epileptic crisis.


Influência da dieta hipossódica e da alergia alimentar no tratamento da epilepsia

Influence of hyponatremia and food anti-allergic measure in the treatment of epilepsy

Carlos Eduardo Leite

Médico neuropsiquiatra em Moji das Cruzes, São Paulo

RESUMO

É feita uma apreciação dos métodos de tratamento da epilepsia no início do século como o jejum, a dieta desidratante e a restrição de cloreto de sódio. O autor se fixa neste último, julgando que ele possa ser um fator desencadeante de crises epilépticas. Apresenta oito casos tratados com dietas restritas em cloreto de sódio, havendo melhora do quadro convulsivo em todos os pacientes. Fato surpreendente foi a melhora concomitante do comportamento em geral, da excitabilidade e de dores de cabeça, referidos pelos doentes e seus familiares. Por fim, é realçada a importância da alergia alimentar como causa de crises epilépticas.

SUMMARY

An appreciation of the methods on epilepsy treatment has been done since the beginning of the century such as fasting, dehydrating diet and the restriction of sodium chloride. The autor says that the latter may be a breating out factor of epileptic crisis. He presents eight cases treated on restritive diets on sodium chloride so that a progress is shown in the convulsive board of all patients. Surprising facts were the simultaneous progress on behavior in general, excitability and headaches, told by patients and their relatives. At last, the importance of alimentary allergy is emphasized as cause of epileptic crisis.

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34. SHERMANN, H. - cit. por Teglbjaerg, Stubbe 35.

39. WILDER, R. - cit. por Helmholz & Keith. J. A. M. A. 95:707, 1930.

Rua Maurilio Souza Leite 108 - 087jj, Moji das Cruzes, SP - Brasil.

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Datas de Publicação

  • Publicação nesta coleção
    17 Ago 2012
  • Data do Fascículo
    Set 1981
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