Swallowing disorders after ischemic stroke

Alteração da deglutição após acidente cerebrovascular isquêmico

ARTICLE

Swallowing disorders after ischemic stroke

Alteração da deglutição após acidente cerebrovascular isquêmico

Gabriela Camargo Remesso^I; Márcia Maiumi Fukujima^II; Ana Lúcia de Magalhães Leal Chiappetta^I; Adriana Leico Oda^I; Alexandre Santos Aguiar^III; Acary de Souza Bulle Oliveira^II; Gilmar Fernandes do Prado^II

^ISpeech Therapist, Department of Emergency Medicine and Evidence-Based Medicine, Federal University of São Paulo (Unifesp), São Paulo SP, Brazil

^IIMD, PhD, Department of Emergency Medicine and Evidence-Based Medicine, Federal University of São Paulo (Unifesp), São Paulo SP, Brazil

^IIIMD, Research Consultant for SPS Consulting, Department of Emergency Medicine and Evidence-Based Medicine, Federal University of São Paulo (Unifesp), São Paulo SP, Brazil

^{Correspondence}

ABSTRACT

OBJECTIVE: To investigate occurrences of swallowing disorders after ischemic stroke.

METHOD: This was a retrospective study on 596 medical files. The inclusion criterion was that the patients needed to have been hospitalized with a diagnosis of ischemic stroke; the exclusion criteria were the presence of associated cardiac problems and hospital stay already more than 14 days.

RESULTS: 50.5% were men and 49.5% women; mean age 65.3 years (SD=±11.7) (p<0.001). Among the risk factors, 79.4% had hypertension, 36.7% had diabetes (p<0.001) and 42.7% were smokers. 13.3% of the patients died. Swallowing disorders occurred in 19.6%, among whom 91.5% had mild difficulty and 8.5% had severe difficulty. 87.1% had spontaneous recovery after a mean of 2.4 months. A lesion in the brainstem region occurred in 6.8% (p<0.001).

CONCLUSION: Swallowing disorders occurred in almost 20% of the population and most of the difficulty in swallowing found was mild. The predictors for swallowing disorders were older age, diabetes mellitus and lesions in the brainstem region.

Key words: swallowing disorders, dysphagia, stroke, epidemiology.

RESUMO

OBJETIVO: Verificar alteração da deglutição após acidente cerebrovascular isquêmico (AVCI).

MÉTODO: Estudo retrospectivo de 596 prontuários. Critérios de inclusão: pacientes hospitalizados com diagnóstico de AVCI. Critérios de exclusão: pacientes com problemas cardíacos associados e com mais de 14 dias de internação.

RESULTADOS: 50,5% homens e 49,5% mulheres, idade média 65,3 anos (DP=±11,7) (p<0,001). Entre os fatores de risco, 79,4% hipertensão arterial, 36,7% diabetes (p<0,001), 42,7% tabagismo. Óbito ocorreu em 13,3% dos pacientes. Alteração de deglutição ocorreu em 19,6%, sendo 91,5% com dificuldade leve e 8,5% com dificuldade grave; 87,1% tiveram recuperação espontânea com tempo médio de 2,4 meses. A lesão em região de tronco encefálico ocorreu em 6,8% (p<0,001).

CONCLUSÃO: A alteração da deglutição ocorreu em quase 20% da população e a dificuldade de deglutição mais encontrada foi a leve. Os fatores preditores para alteração de deglutição foram aumento da idade, diabetes mellitus e lesão em região de tronco encefálico.

Palavras-Chave: alteração da deglutição, disfagia, acidente cerebrovascular, epidemiologia.

Cerebrovascular disease is the leading cause of death in Brazil and occurs most frequently in individuals who are at least 60 years of age. It is the most disabling disease and has great social, economic and psychological impact^1,2.

Swallowing disorders after a stroke are common occurrences, with high incidence ranging from 18% to 81% in the acute phase and with prevalence of 12% among such patients^3-5. Studies making objective assessments through swallowing examinations have shown that the prevalence of aspiration may reach 55%, and that around 45% of the cases result in death^6,7. Among the most frequent complications of dysphagia are increased mortality, pulmonary risks such as aspiration pneumonia, dehydration, malnutrition and long-term hospitalization^3,4,8,9. Surveys have shown that the predictors of dysphagia in clinical assessments include older age, greater severity of stroke, wet vocal quality, abnormal palatal reflex, weak or absent cough, abnormal voluntary cough, coughing with swallowing and injury sustained in controlling secretions^9,10.

Ischemic stroke occurs more frequently than hemorrhagic stroke, although the hemorrhagic type is more likely to cause greater severity of dysphagia^11,12. Regarding the topography of the lesion, it is important to show that cortical lesions may give rise to difficulty in controlling the voluntary movements of chewing, thus impairing transportation of the food bolus during the oral and pharyngeal phase of swallowing, and increasing the chances of tracheal aspiration. Brainstem lesions are less frequent, but result in severe impairment of swallowing because of the location of most of the nuclei of the cranial nerves^3,11,12.

Studies have suggested that the recovery from dysphagia occurs soon after the stroke, taking between two and four weeks. It has also been shown that, six months after the stroke, deglutition abnormalities are present in 50% of such patients^9,13,14.

The objective of this study was to investigate occurrences of swallowing disorders after an ischemic stroke.

METHOD

This study was based on retrospective analyses on 596 medical files of patients who had an ischemic stroke between November 1998 and December 2006. Of these, 299 (50.1%) were women and 297 (49.9%) were men. They were treated at the Federal University of São Paulo (UNIFESP/EPM), and were participants in a clinical trial on transesophageal echocardiography and doses of aspirin that was partly published in February 2005².

The inclusion criterion was that the patients needed to have been hospitalized with a diagnosis of ischemic stroke confirmed by clinical examination and computed tomography or magnetic resonance imaging. The exclusion criteria were the presence of associated cardiac problems and hospital stay already more than 14 days.

The study consisted of collecting demographic and clinical data relating to patient identification (gender, age and education), risk factors (hypertension, diabetes mellitus, cerebrovascular disease, peripheral vascular disease, body mass index, smoking and alcoholism) and swallowing disorders (mild or severe, as classified by the medical staff). The topography of the lesion was classified from CT or MRI diagnostic imaging examinations as right hemisphere, left hemisphere, multiple lesions (in both hemispheres), brainstem or cerebellum. Occurrences of death were also analyzed.

The evaluation of swallowing was performed by the medical team, and it began with direct questions about patients' food intake and their complaints about swallowing difficulties. These swallowing complaints were classified as mild when oral control was uncoordinated and ejection of the bolus was slow, with no choking or coughing during or after swallowing (patient complaints about chewing). Severe disorders occurred when the patient presented great difficulty in swallowing food, with constant presence of coughing and choking during feeding. The swallowing disorders were classified based on criteria established in a previous study: "Neurogenic Oropharyngeal Dysphagia After Stroke"¹¹.

Consent statements were previously obtained in relation to the clinical trial². Because the present study was a retrospective analysis of medical records, no free and informed consent statement was requested specifically for this analysis.

This research was reviewed and approved by the Research Ethics Committee of the Federal University of São Paulo / Escola Paulista de Medicina, under paragraph 197/08. It was deemed not to involve risk and not to require consent. The study was presented to obtain the title of Neurological Rehabilitation Specialist, in the Department of Neurology, Federal University of São Paulo / Escola Paulista de Medicina.

In the univariate analysis, the chi-square test was applied to dichotomous variables and the Student t test to numerical variables. In multivariate analysis to detect predictors for swallowing disorders and spontaneous recovery from swallowing disorders, the variables selected were those in which the significance tests in the univariate analysis resulted in p<0.15. To determine whether differences existed, we adopted the value of p<0.05. The analysis had two phases. The first compared patients with swallowing disorder and patients without swallowing disorder. In the second, only the subgroup with swallowing disorders was analyzed, regardless of whether spontaneous recovery occurred or not.

RESULTS

The sample comprised 299 women (50.1%) and 297 men (49.9%), with an average age of 62 years (SD=±12.2), ranging from 26 to 92 years (p<0.001). Swallowing disorders were most prevalent among the patients aged 60 years and over. The educational data showed that the patients had had an average of 4.6 years of school education (SD=±4), with a range from illiterate to 27 years of education (Table 1).

Regarding the risk factors analyzed in the group of patients with swallowing disorders, 36.7% of these patients presented diabetes mellitus, which was statistically significant (p=0.010), 29.9% presented cerebrovascular disease, 7% were smokers and 13.3% died (Table 2).

Regarding the topography of the neurological injury, 6.8% of the patients had brainstem lesions and this was significantly greater (p<0.001) for the group with swallowing disorders (Table 3).

The search for predictors for swallowing disorders, using logistic regression, revealed that age, stroke in the brainstem region and diabetes mellitus acted as predictors for swallowing disorders. The relative risks and their confidence intervals are shown in Table 4.

Swallowing disorders occurred in 117 patients (19.6%), with mild disorders in 107 (91.5%) and severe disorders in 10 (8.5%). Spontaneous recovery occurred in 102 patients (87.3%). The time taken for spontaneous recovery to occur ranged from 1 to 16 months with an average of 2.4 months (SD=± 2.7).

DISCUSSION

Studies on the incidence of dysphagia after stroke are common because stroke is a neurological disorder that affects many people around the world, particularly those over 60 years of age. The risk factors of hypertension, diabetes mellitus and smoking, associated with stress and sedentary lifestyles, are the biggest cause of stroke. In most cases, stroke can lead to motor sequelae, functional disability and language deficit. Dysphagia can also occur, and the early symptoms depend on the location of the neurological injury. Studies have varied with regard to the time at which swallowing assessments are made (which may be from the acute to the chronic phase), the protocols used, the professionals who perform the evaluation and the use of specific tests for diagnosing swallowing difficulties.

In relation to gender, the sample was homogeneous and did not show any differences. This was also found in other studies: in one with 1,581 patients, 51.1% were men; while in another with 400 patients, 52.2% were men. In a study with a smaller number (128 patients), 64% were male^14-16.

The age of the patients who presented swallowing disorders averaged 65 years, which was in agreement with other studies, in which the greater number of swallowing disorders was found at the ages of 65 to 74 years^4,14,17. Another study found that greater age (>70 years) was a predictive factor for swallowing disorders¹⁰. We believe that the greater the age is, the greater the chances are that the aging body becomes phonoarticulatory (lips, tongue and cheeks), which would undermine the functions of the stomatognathic system (chewing, swallowing, respiration, voice and speech) and subsequently cause swallowing disorders, especially after stroke^4,10,14,17.

The number of patients with an education level of between 0 and 4 years (66.1%) was higher than the numbers in other educational levels. This was concordant with another study, in which 71.4% of the patient sample had a similar educational level, typical of a developing country like Brazil¹⁶.

Regarding risk factors, diabetes mellitus was a predictor for swallowing disorders. Other studies in the literature found that dysphagia, urinary incontinence and diabetes mellitus were independent predictors for increased levels of infections after stroke. Most of the patients had hypertension, followed in frequency by diabetes mellitus, and smoking was in third place. These findings were similar to other studies on risk factors for stroke^15,16.

The topography of lesions in patients with swallowing disorders was similar for the right and left hemispheres (39.3% and 40.1%). On the other hand, the small number of patients with lesions in both hemispheres (8.5%) was discordant with other studies, which showed that 51.8% of the patients with swallowing disorders had lesions in both hemispheres¹⁸, and that 63.6% had the largest lesion in the right hemisphere¹⁹.

Presence of brainstem lesions was predictive for swallowing disorders. Lesions in this region could affect the sensitivity of the oral cavity, tongue and cheeks, and could trigger swallowing disorders and laryngeal elevation^20-23.

Swallowing disorders were found in almost 20% of the patients, according to a study on a large number of patients (n=1581). The incidence of dysphagia in that study (19.9%) was very similar to our findings¹⁵. However, the incidence of dysphagia may vary according to the time elapsed after the stroke, the severity of the stroke and the method of assessing the swallowing complaint and locating the lesion, i.e. by clinical means or by using instruments like videofluoroscopy or endoscopy. Thus, studies have shown a range from 18 to 81%^3-5,10,14,22.

Slight difficulty in swallowing was more frequently found (91.5%), and this was similar to a study conducted in Brazil, in which 70% of the patients showed a mild disorder⁴. The explanation for our results is that our sample excluded severe cases and patients who had already been in hospital for more than 14 days. Such cases would be more likely to show abnormalities of swallowing. Our patients were seen at the clinic within 30 days after hospital discharge, which was in accordance with the literature, which shows that swallowing disorders are greatest in severe stroke cases and in the acute phase of stroke¹³.

Spontaneous recovery occurred in almost 90% of the sample, with an average time elapsed of two months. Only 12% did not recover and continued to have complaints relating to swallowing. These results were in agreement with other studies that showed that recovery of swallowing occurred over the first few weeks after the event, and that swallowing disorders only remained in a small number of patients^9,10,13,14. A study using functional magnetic resonance imaging among dysphagia patients showed that among patients who had recovered within a short period of time, cortical maps in the hemisphere not affected by stroke explained this as reorganization in the cortex⁵.

In our sample, patients who showed abnormalities of swallowing had higher mortality rates. This finding was concordant with the literature, which shows that dysphagia may be associated with aspiration of saliva or food and can cause lung infections, dehydration and malnutrition. It is thus an independent sign of worse outcomes and increased mortality after stroke^12,13. Recognizing this is extremely important for the performance of the speech therapy team in relation to stroke patients, in order to prevent and reduce hospital admissions and readmissions due to aspiration pneumonia, thereby aiming to stabilize the nutritional characteristics and improve the patients' quality of life^24,25.

In conclusion, sallowing disorders after a stroke occurred in almost 20% of the population and the difficulty in swallowing was most frequently mild.

Received 2 September 2010

Received in final for 21 June 2011

Accepted 28 June 2011

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Publication Dates

• Publication in this collection
  27 Oct 2011
• Date of issue
  Oct 2011

History

• Reviewed
  21 June 2011
• Received
  02 Sept 2011
• Accepted
  28 June 2011