Hermano Vaz de Arruda
SUMMARY
In coffee breeding projects it is necessary to determine the relative percentage of the various types of beans produced by individual progenies or lines.
The use of a machine designed by the writer to make the samples more uniform has permitted these determinations to be carried out on samples weighing 150 to 200 gm with results statistically comparable to those obtained when the whole progeny yield was examined.
Texto completo disponível apenas em PDF.
Full text available only in PDF format.
Recebida para publicação em 31 de agôsto de 1959.
Amostragem com sementes de café
Sampling coffee seeds in breeding tests
Datas de Publicação
-
Publicação nesta coleção
14 Abr 2010 -
Data do Fascículo
1960
