Estudos sobre a consociação de amendoim e feijão

Peanuts and beans mixed crop studies

NOTA

Estudos sobre a consociação de amendoim e feijão¹

Peanuts and beans mixed crop studies

Luiz D'Artagnan de Almeida; Eduardo Antonio Bulisani ²; João Aloisi Sobrinho; Guido de Sordi

SUMMARY

Field trials studying the association of beans and peanuts were carried out in Pindorama and Ribeirão Preto, São Paulo State, in February — May, 1969. The seed mixture treatments tested were: A — 100% beans; B — 100% peanuts; C — 90% peanuts and 10% beans; D — 85% peanuts and 15% beans; E — 80% peanuts and 20% beans; F — 70% peanuts and 30% beans; G — 60% peanuts and 40% beans, and H — 50% beans and 50% peanuts in different rows 0,30m apart. Best results were found in Pindorama; in both localities, C, D, and E treatments showed bean plants affected by the better peanuts development. In F and G treatments, beans depressed the peanut plants development and seed production.

Texto completo disponível apenas em PDF.

Full text available only in PDF format.

Recebido para publicação em 18 de abril de 1974.

1

Trabalho realizado com recursos do Convênio BNDE x CIA, FUNTEC-25.

2

Com bolsa de suplementação do C.N.Pq.

Datas de Publicação

• Publicação nesta coleção
  19 Mar 2009
• Data do Fascículo
  1976