NOTA
Conservação de sementes de café racemosa
Racemosa coffee seed conservation
Maria Luiza C. Carelli; L.C. Monaco* * Com bolsas de suplementação do C.N.Pq.
SUMMARY
Racemosa coffee seeds were kept for five months soon after harvesting at different temperature and humidity conditions in order to study the effect of these factors on their germinating capacity.
It was observed that the racemosa seed retained a germination capacity of 82% at 10°C temperature and 50% of relative humidity. Seeds maintained during tbat time at laboratory conditions showed a germination capacity of only ten per cent.
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Recebida para publicação em 20 de dezembro de 1976.
Datas de Publicação
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Publicação nesta coleção
17 Dez 2007 -
Data do Fascículo
1977