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Print version ISSN 0074-0276
On-line version ISSN 1678-8060
Mem. Inst. Oswaldo Cruz vol.102 no.5 Rio de Janeiro Aug. 2007 Epub July 05, 2007
Oscar M Mosquera +; Yaned M Correa; Diana C Buitrago; Jaime Niño
Grupo de Biotecnología-Productos Naturales, Escuela de Tecnología Química, Universidad Tecnológica de Pereira, Pereira, A.A. 97, Colombia
The antioxidant activity of the crude n-hexane, dichloromethane, and methanol extracts from 25 species belonging to the Asteraceae, Euphorbiaceae, Rubiaceae, and Solanaceae families collected at natural reserves from the Eje Cafetero Ecorregión Colombia, were evaluated by using the spectrophotometric 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical-scavenging method.
The strongest antioxidant activities were showed by the methanol and dichloromethane extracts from the Euphorbiaceae, Alchornea coelophylla (IC50 41.14 mg/l) and Acalypha platyphilla (IC50 111.99 mg/l), respectively. These two species had stronger DPPH radical scavenging activities than hydroquinone (IC50 151.19 mg/l), the positive control. The potential use of Colombian flora for their antioxidant activities is discussed.
Key words: Asteraceae - 1,1-diphenyl-2-picrylhydrazyl (DPPH) - Euphorbiaceae - radical-scavenging - Rubiaceae - Solanaceae
In living organisms the reactive oxygen species (ROS) and reactive nitrogen species (RNS) are known to cause damage to lipids, proteins, enzymes, and nucleic acids leading to cell or tissue injury implicated in the processes of aging as well as in wide range of degenerative diseases including inflammation, cancer, atherosclerosis, diabetes, liver injury, Alzheimer, Parkinson, and coronary heart pathologies, among others (Duan et al. 2006). The ROS and the RNS include diverse reactive entities namely superoxide (O2¯ ), hydroxyl (OH), peroxyl (ROO), peroxinitrite (ONOO-), and nitric oxide (NO) radicals, as well as non free radicals species as hydrogen peroxide (H2O2), nitrous acid (HNO2), and hypochlorous acid (HOCl) (Mavi et al. 2003).
On the other hand, the aerobic organisms developed antioxidant defense mechanisms that arrest the damage caused by ROS and RNS entities. The defence mechanisms can be enzymatic and non-enzymatic. In the enzymatic mechanisms are included, for instance, superoxide dismutase, catalase, glutathione reductase and peroxidase, and nitric oxide synthase enzymes, among others. On the contrary, in the non-enzymatic mechanisms are comprised antioxidants and trapping agents such as ascorbic acid, a-tocopherol, b-carotene, glutathione, flavonoids, uric acid, cysteine, vitamin K, serum albumin, bilirubin, and trace elements as zinc and selenium, among others (Chae et al. 2004). Both processes can contribute to prevent the damage caused by oxidative reactions.
Since the natural antioxidant mechanism in mammalians under some circumstances can be inefficient, a dietary intake of antioxidant compounds becomes an alternative, once it has been suggested that there is an inverse relationship between dietary intake of antioxidants and the incidence of diseases caused by the deficiency on these substances (Antolovich et al. 2002). In recent years, synthetic antioxidants such as buthylated hydroxyanisole (BHA) and buthylated hydroxytoluene (BHT) are added to food preparations because they are good free radical scavengers, even though there are some experimental evidences that they induce DNA damage (Sasaki et al. 2002). Therefore, there is an increasing interest in searching antioxidants from natural origin to scavenge free radicals to prevent human body from oxidative stress produced by ROS and RNS species (Gonçalves et al. 2005).
According to Hostettmann and Terreaux (2000), the estimated number of higher plant species in the world is of 400,000, the fact that plant secondary metabolites are characterized by an enormous chemical diversity and that currently one-fourth of all prescribed pharmaceuticals compounds in developed countries are directly or indirectly (semi-synthetic) derived from plants. Then, the above statement in conjunction with the great Colombian biodiversity can make possible to discover new important antioxidant agents from such plethora of plant resources.
As plants produce a huge amount of antioxidants they can represent a source of new compounds with antioxidant activities (Cuendet et al. 2000, Bassman 2004). From this point of view, the main goal of this research was to study the antioxidant activities through the 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical-scavenging method of the crude n-hexane, dichloromethane, and methanol extracts from 25 plant species belonging to four botanical families (Asteraceae, Euphorbiaceae, Rubiaceae, and Solanaceae) collected from natural reserves on the Eje Cafetero Ecorregión (ECE), Colombia.
The ECE is an area constituted by the departments of Caldas, Quindío, and Risaralda, which are located on the Central Andean Colombian mountain chain, with an extension of 13.873 km2. Most of the ECE area is constituted by mountains with high mountain valleys, high pluviosity, and great natural resources diversity.
MATERIALS AND METHODS
Materials - The solvents chloroform, dichloromethane, ethanol, n-hexane, and methanol were analytical grade Mallinckrodt (Chemicals Phillipsburg, NJ, US); dimethyl sulfoxide, hydroquinone, and analytical TLC silica gel 60 F254 plates were purchased from Merck (Darmstadt, Germany); while DPPH as free radical form was from Aldrich Chemical (Milwaukee, WI, US). The absorbance measurements were recorded on a Genesys 5 Milton Roy (2100) UV-VIS spectrophotometer (Rochester, NY, US).
Plant materials and extract preparations - Plant materials were collected in natural reserves from the ECE, Colombia, in November 2003 and identified by Dr FJ Roldán; voucher specimens for each plant were deposited at Universidad de Antioquia Herbarium (Medellín, Colombia) and are summarized in Table I.
The different collected plant materials were dried, milled, and extracted by maceration successively with the solvents n-hexane, dichloromethane, and methanol. Each plant extract was concentrated at 45ºC under reduced pressure to dryness. The extracts were kept at -10ºC until they were submitted to the antioxidant assay.
Measurement of the DPPH radical scavenging activity - The scavenging reaction between (DPPH) and an antioxidant (H-A) can be written as:
Antioxidants react with DPPH, which is a stable free radical and is reduced to the DPPH-H and as consequence the absorbances decreased from the DPPH radical to the DPPH-H form. The degree of discoloration indicates the scavenging potential of the antioxidant compounds or extracts in terms of hydrogen donating ability (Benabadji et al. 2004).
DPPH radical scavenging activity from all plant extracts were measured by the method described by Brand-Williams et al. (1995) with some modification, since the methanol extracts were dissolved in a methanol-water mixture (1:1) while the n-hexane and dichloromethane extracts were dissolved in a mixture constituted by dimethyl sulfoxide-ethanol-water (15:5:2).
First, each plant extract was evaluated at 250 mg/l by mixing 0.75 ml of each extract with 1.5 ml of a freshly prepared DPPH solution (20 mg/l); then, each particular mixture was shaken and left to stand for 30 min at room temperature in darkness. After that, each mixture was tested for the DPPH radical scavenging activity by reading the absorbance at 517 nm on an UV-VIS spectrophotometer. As blank a solution prepared by mixing 0.75 ml of ultra pure water with 1.5 ml of the DPPH solution (20 mg/l) was used and read at the same wavelength. In addition, to eliminate the absorbance of the crude extracts at this wavelength, blank samples were prepared with 0.75 ml of each extract and 1.5 ml of ultra pure water. The DPPH radical scavenging activity percentage was calculated by using the following formula:
where AControl is the absorbance of a DPPH solution without extract, AExtract is the absorbance of the tested extract, which is equal to the absorbance of the plant extract plus the DPPH (20 mg/l) minus the blank extract absorbance at the same concentration tested without the DPPH solution. As positive control hydroquinone at 250 mg/l was used. All measurements were performed in triplicate. The results are presented as mean ± SD.
Secondly, the plant extracts with DPPH radical scavenging activity percentages equal or higher than 45%, were tested to 500, 250, 125, 62.5, 31.25, and 15.62 mg/l to obtain the inhibitory concentration (IC50), through a linear regression analysis. IC50 value is the sample concentration required to scavenge 50% of the DPPH free radicals.
Phytochemical tests - For each plant extract a phytochemical screening was performed for testing the presence of secondary metabolites by TLC analyses. The solvent system for polar extracts was chloroform-ethyl acetate-methanol (2:2:1) and for non-polar extracts was hexane-ethyl acetate (8:2). The following spray reagents were used in order to develop the spots: anisaldehyde-sulphuric acid (sterols), 1% ferric chloride (tannins), 2% aluminium chloride in ethanol (flavonoids), 1% vanillin in sulphuric acid-ethanol (saponins), and Dragendorff reagent (alkaloids) (Wagner & Bladt 1996).
Since DPPH assay has been largely used as a quick, reliable, and reproducible parameter to search the in vitro general antioxidant activity of pure compounds as well as plant extracts (Koleva et al. 2002, Gonçalves et al. 2005), the potential antioxidant activities of 75 plant extracts from ECE were evaluated by this method and the results are shown on Table I. In addition, the IC50 values for those plant extracts that displayed a DPPH radical scavenger capacity equal or higher than 45% were obtained and are shown in Table II. Each IC50 value was achieved from a linear regression analysis showing good correlation coefficient (r2 > 0.9).
Phytochemical tests on the methanol and dichloromethane extracts of Euphorbiaceae plants evaluated in this work revealed the presence of triterpenes, steroids, lactones, tannins, and phenols (data not shown) and to these phytocompounds can be attributed the antioxidant activity of these plant extracts.
In general, scavenging activities equal or higher than 45% were exhibited by the crude plant extracts of Euphorbiaceae (24%), followed by Asteraceae (16%), and the Rubiaceae (8%) families.
From the 75 plant extracts evaluated, nine gave IC50 values lower than 200 mg/l and, from these, eight belonged to Euphorbiaceae and one to Rubiaceae families. The strongest IC50 values were given by the methanol extract from A. coelophylla (41.14 mg/l) followed by the dichloromethane extract of A. platyphilla (111.99 mg/l), both plants belonging to the Euphorbiaceae family (Table II). Interestingly, the only plant species in this study that showed an important IC50 value with the three different extracts assessed was A. platyphilla.
The results on this work with the Euphorbiaceae family correlates with several results found on the scientific literature as are the cases of the methanol, chloroform, ethyl acetate, n-butanol, and aqueous fractions as well as pure compounds isolated from Euphorbia thymifolia L. (Euphorbiaceae), that displayed antioxidant activities as was evidenced by the cytochrome C reduction method (Lin et al. 2002). In addition, the crude extracts, fractions, and isolated compounds from Croton celtidifolius Baill (Euphorbiaceae) showed in vitro antioxidant properties through the superoxide scavenger capacity method by the nitro blue tetrazolium (NBT) reduction assay (Nardi et al. 2003). Furthermore, the Euphorbiaceae Phyllanthus amarus Schum & Thonn has been used as a good in vitro and in vivo antioxidant agent because of its powerful scavenger properties of oxygen radicals (Kumar & Kuttan 2005).
The results from the phytochemical screening are in consonance with previous works; for instance, the antioxidant activity of C. celtidifolius bark showed abundance of phenolic compounds such as catechin, gallocatechin, and proanthocyanidins as phytochemical constituents which are the responsible for the antioxidant properties of this specie (Nardi et al. 2003); from Phyllanthus niruri (Harish & Shivanandappa 2006) as well as from P. amarus have been isolated a variety of tannins, several lignans, and flavonoids such as quercetin and catechin as responsible for the antioxidant activity of these two plants (Kumar & Kuttan 2005). In general, it is well known that polyphenolic compounds are widely distributed in plant kingdom and they have shown to possess strong antioxidant properties (Badami et al. 2003, Javanmardi et al. 2003, Benabadji et al. 2004, Dar et al. 2005).
In conclusion, this study provides evidence that the species A. coelophylla and A. platyphilla (Euphorbiaceae) have antioxidant properties, as tested through the DPPH method. Therefore, these species may have great relevance in the prevention and therapies of diseases in which oxidants or free radicals are implicated. In addition, these plants can be good candidates for further phytochemical and chromatographic studies to isolate and fully characterize the compounds related to this in vitro biological activity.
To CARDER for granting the permissions to plant collection.
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Received 6 February 2007
Accepted 21 May 2007
Financial support: Universidad Tecnológica de Pereira, the Ministerio de Medio Ambiente, Vivienda y Desarrollo Territorial, Federación Nacional de Cafeteros de Colombia