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Successive applications of gibberellic acid in alternate bearing mandarins

Aplicações sucessivas de ácido giberélico em tangerineiras em alternância de produção

Abstract

Gibberellins can promote the inhibition of floral induction in citrus in order to reduce alternate bearing. However, not much is known about the responsiveness of Citrus deliciosa to exogenous applications of gibberellic acid. Furthermore, the successive application of gibberellins is barely studied. The main objective of this work was to evaluate the effect of successive applications of gibberellic acid (GA3) on the reduction of spring flowering subsequent to low fruit load periods (off-year) in ‘Montenegrina’ and ‘Rainha’ mandarin trees, in southern Brazil. The treatments consisted of one to four successive applications of GA3 (40 mg L-1) with 21-day interval in off-year trees. Applications began in May and ended in July. There was a significant reduction in sprouting and flowering of ‘Montenegrina’ mandarin with more than two GA3 successive applications compared to the control. To ‘Rainha’ mandarin, only two GA3 applications reduced the sprouting and solely one GA3 application was enough to reduce sprouting in relation to the control. GA3 use reduced sprouting and flowering of Montenegrina and Rainha cultivars. The orchard age may be related to its level of alternate bearing and, therefore, to the greater or lesser sensitivity of gibberellin applications.

Index terms
plant growth regulators; citrus; Citrus deliciosa Tenore; flowering

Resumo

As giberelinas podem promover a inibição da indução floral em citros com intuito de reduzir a alternância de produção. Contudo, pouco se sabe sobre a responsividade de Citrus deliciosa às aplicações exógenas de ácido giberélico. Além disso, a aplicação sucessiva de giberelinas é pouco estudada. Desta forma, objetivou-se avaliar o efeito de aplicações sucessivas de ácido giberélico (AG3) sobre a redução do florescimento primaveril subsequente a safras de baixa carga de frutos (ano off) em tangerineiras ‘Montenegrina’ e ‘Rainha’, no Sul do Brasil. Os tratamentos consistiram em uma a quatro aplicações sucessivas de 40 mg L-1 de AG3, com intervalos de 21 dias, em plantas em ano off. O início das aplicações foi em maio, e o término, em julho. Houve redução significativa de brotação e de florescimento com mais de duas aplicações sucessivas de AG3 para a tangerineira ‘Montenegrina’ em relação ao controle. Para a tangerineira ‘Rainha’, apenas com duas aplicações de AG3, o florescimento foi reduzido, enquanto apenas uma aplicação já foi suficiente para reduzir a brotação em relação ao controle. O uso de AG3 reduz brotação e florescimento das cultivares Montenegrina e Rainha. A idade do pomar pode estar relacionada ao seu nível de alternância produtiva e, desta forma, à maior ou à menor sensibilidade a aplicações de giberelinas.

Termos para indexação
Fitorreguladores; citros; Citrus deliciosa Tenore; florescimento

Introduction

Gibberellins use in citrus is highly widespread, which improves fruit production and quality (GARMENDIA et al., 2019 GARMENDIA, A.; BELTRAN, R.; ZORNOZA, C.; GARCÍA-BREIJO, F.J.; REIG, J.; MERLE, H. Gibberellic acid in Citrus spp. flowering and fruiting: A systematic review. PLoS ONE, San Francisco, v.9, 2019. ). As a plant growth regulator, gibberellins are applied in citrus floral induction with the aim of inhibiting flowering and to reduce the alternate bearing. Alternate bearing is a complex problem, present in several fruit species, including some citrus species. This procedure is performed in low fruit load periods (off-year), inhibiting the excessive flowering that would occur in the subsequent cycle. Gibberellic acid (GA3) as an inhibitor of floral induction in citrus is widely documented (MONSELISE; HALEVY, 1964 MONSELISE, S.; HALEVY, H. Chemical inhibition and promotion of citrus flower bud induction. Proceedings of the American Society for Horticultural Science, New York, v.84, p.141-6, 1964. ; GOLDSCHMIDT; MONSELISE, 1972 GOLDSCHMIDT, E.; MONSELISE S.P. Hormonal control of flowering in Citrus and some other woody perenials. In: CARR, D.J. (ed.). Plant growth substances. New York: Verlag, 1972. ; GUARDIOLA et al., 1982 GUARDIOLA, J.L.; MONERRI, C.; AGUSTI, M. The inhibitory effect of gibberellic acid on flowering in Citrus. Physiologia Plantarum, Oxford, v.55, p.136-42, 1982. ; DAVENPORT, 1990 DAVENPORT, T. L. Citrus flowering. Horticultural Reviews, Westport, v.12, p. 349-408, 1990. ; KOSHITA et al., 1999 KOSHITA, Y.; TAKAHARA, T.; OGATA, T.; GOTO, A. Involvement of endogenous plant hormones (IAA, ABA, GAs) in leaves and flower bud formation of satsuma mandarin.Scientia Horticulture, Amsterdam, v.79, p.185-94, 1999. ; MUÑOZ-FAMBUENA et al., 2012 MUÑOZ-FAMBUENA, N.; MESEJO, C.; GONZÁLES-MAS, M.C.; IGLESIAS, D.; PRIMO-MILLO, E.; AGUSTÍ, M. Gibberellic acid reduces flowering intensity in sweet orange (Citrus sinensis (L.) Osbeck) by repressing CiFT gene expression. Journal Plant Growth Regulation, New York, v.31, p.529-36, 2012. ).

The timing of gibberellin application is a decisive factor to obtain the expected result. The best results are achieved at the end of November and mid-December for the northern hemisphere (GUARDIOLA et al., 1982 GUARDIOLA, J.L.; MONERRI, C.; AGUSTI, M. The inhibitory effect of gibberellic acid on flowering in Citrus. Physiologia Plantarum, Oxford, v.55, p.136-42, 1982. ; AGUSTÍ, 2003 AGUSTÍ, M. Citricultura. 2.ed. Madrid: Mundi-Prensa, 2003. ). The use of gibberellins can reduce flowering even after the start of differentiation (AGUSTÍ, 2003 AGUSTÍ, M. Citricultura. 2.ed. Madrid: Mundi-Prensa, 2003. ). The differentiation involves anatomical and morphological transition from the vegetative meristem to the floral meristem (DAVENPORT, 1990 DAVENPORT, T. L. Citrus flowering. Horticultural Reviews, Westport, v.12, p. 349-408, 1990. ; ALBRIGO; GALÁN-SAÚCO, 2004 ALBRIGO, L.G.; GALÁN-SAÚCO, V. Flower bud induction, flowering and fruit-set of some tropical and subtropical fruit tree crops with special reference to citrus. Acta Horticulturae, Leuven, v.632, p.81-91, 2004. ).

Several factors affect the flowering management of citrus cultivars with gibberellins including such as varietal characteristics, orchard management, harvest load, tree development stage and climatic conditions. The Montenegrina and Rainha (Citrus deliciosa Tenore) cultivars are late maturing. Even with seeds, they have a flavor and color that ensures the Brazilian market sales, providing higher prices than the other mandarins that have earlier harvest: ‘Caí’ and ‘Pareci’. However, C. deliciosa late maturing cultivars show a great tendency to alternate bearing. Besides that, cultural practices to overcome this problem are aimed at the year-on of production, such as pruning and thinning (RODRIGUES et al., 1998 RODRIGUES, L.R.; SCHWARZ, S.F.; RECICIEGEL, V.P.; KOLLER, O.C. RALEIO Manual de frutos em tangerineiras 'Montenegrina’. Pesquisa Agropecuária Brasileira, Brasília, DF, v.33, n.8, p.l 315-20, 1998. ; SARTORI et al., 2007 SARTORI, I.A.; KOLLER, O.C.; THEISEN, S; SOUZA, P.V,D.; BENDER, R.J.; MARODIN, G.A.B. Efeito da poda, raleio de frutos e uso de fitorreguladores na produção de tangerineiras (Citrus deliciosa Tenore) cv.Montenegrina. Revista Brasileira de Fruticultura, Jaboticabal, v.29, n.1, p.5-10, 2007. ; GONZATTO et al., 2016 GONZATTO, M.P.; BÖETTCHER, G.N.; SCHNEIDER, L.A.; LOPES, Â.A.; SILVEIRA JÚNIOR, J.C.; PETRY, H.B., OLIVEIRA, R.P. de; SCHWARZ, S.F. 3,5,6- trichloro-2-pyridinyloxyacetic acid as effective thinning agent for fruit of 'Montenegrina' mandarin. Ciência Rural, Santa Maria, v.46, n.12, p.2078-83, 2016. ). Nonetheless, these procedures are not enough to completely overcome the problem.

Hence, experiments directed to specific genotypes and with edaphoclimatic conditions of interest become essential to achieve reproducible results in field conditions. Thereby, the objective of this study was to evaluate the effect of successive applications of gibberellic acid (GA3) on the reduction of spring flowering subsequent to low fruit load periods (off-year) in ‘Montenegrina’ and ‘Rainha’ mandarin trees, in southern Brazil.

This work consisted of two experiments, both conducted in 2018. The first experiment was performed with ‘Montenegrina’ mandarin in an orchard located at the Horticulture and Forestry Sector of the agricultural experimental station of the Universidade Federal do Rio Grande do Sul (EEA/UFRGS), in the municipality of Eldorado do Sul (30°05’32”S, 51°40’20”W, at 55 m altitude), in the state of Rio Grande do Sul, Brazil. The orchard was 30-year-old, and the trees underwent rejuvenation pruning in 2015. The soil is classified as Argissolo Vermelho distrófico típico (SANTOS et al., 2018 SANTOS, H.G. dos; JACOMINE, P.K.T.; ANJOS, L.H.C. dos; OLIVEIRA, V.Á. de; LUMBRERAS, J.F.; COELHO, M.R.; ALMEIDA, J.A. de; ARAÚJO FILHO, J.C. de; OLIVEIRA, J.B. de; CUNHA, T.J.F. Sistema brasileiro de classificação de solos. 5.ed. rev.e ampl. Brasília: Embrapa, 2018. 356p. ). Diversely, the second experiment was accomplished with ‘Rainha’ mandarin, in a 5-year-old orchard, located in the municipality of Montenegro - RS (29º 37’ 47” S and 51º 28’ 34” W, at 23 m altitude). The soil of the orchard is classified as an Argissolo Vermelho distrófico espessarênico (SANTOS et al., 2018 SANTOS, H.G. dos; JACOMINE, P.K.T.; ANJOS, L.H.C. dos; OLIVEIRA, V.Á. de; LUMBRERAS, J.F.; COELHO, M.R.; ALMEIDA, J.A. de; ARAÚJO FILHO, J.C. de; OLIVEIRA, J.B. de; CUNHA, T.J.F. Sistema brasileiro de classificação de solos. 5.ed. rev.e ampl. Brasília: Embrapa, 2018. 356p. ). In both experiments the plants were grafted on Poncirus trifoliata. According to the Köppen-Geiger’s classification, the climate of the region is Cfa type, with anual mean temperature below 18°C in the coldest month and greater than 22°C in the warmest month. Moreover, a well distributed rainfall, between 100 and 170 mm is also a feature of Cfa type (ALVARES et al., 2013 ALVARES, C.A.; STAPE, J.L.; SENTELHAS, P.C.; GONÇALVES, J.L. de M.; SPAROVEK, G. Köppen’s climate classification map for Brazil. Meteorologische Zeitschrift, Berlin v.22, p.711-28, 2013. ; VALÉRIO et al., 2018 VALÉRIO, D.A.; TRES, A.; TETTO, A.F.; SOARES, R.V.; WENDLING, W.T. Classificação do estado do Rio Grande do Sul segundo o sistema de zonas de vida de Holdridge. Ciência Florestal, Viçosa, MG, v.28, p.1776-88, 2018. ).

The selected trees were in the year-off, (i.e. with zero or almost zero fruit load) Gibberelic acid was employed in a concentration of 40 mg L-1 (GA3, ProGibb 400, 40% m/m, Sumitomo Chemical do Brasil Representações LTDA., São Paulo, SP, Brazil, manufactured in the U.S.A.) (GRAVINA, 2007 GRAVINA, A. Aplicación del ácido giberélico en Citrus: revisión de resultados experimentales en Uruguay. Agrociencia, Montecillo, v.10, n.1, p.57-66, 2007. ). One to four successive applications were performed, with intervals of 21 days. Applications began in May and ended in July or early August. The applications in ‘Montenegrina’, occur on: 05/24/2018, 06/15/2018, 07/10/2018 and 08/03/2018. On the other hand, to ‘Rainha’,the applications occurred in the following dates: 05/21/2018, 06/09/2018, 06/30/2018 and 07/21/2018. Control plants did not receive GA3 applications. Randomized blocks experimental design, with five treatments, four replications and one plant per experimental unit was accomplished The treatments were described as the following: control (without GA3 application); only 1 application in May; 2 sequential applications (in May and June), 3 sequential applications (in May, June and July for ‘Montenegrina’; and in May, beginning of June and end of June for ‘Rainha’; and 4 sequential applications (in May, June, July and August for ‘Montenegrina’; and in May, beginning of June, end of June and July for ‘Rainha’). A spray mixture provided plant coverage until the point of runoff. In addition, a non-ionic spreader sticker was used (polyether copolymer and silicone 1,000 g L-1, Silwet L-77 Ag, Momentive Performance Materials Indústria de Silicones LTDA., Waterford, U.S.A.). Additionaly, a pH reducer (phosphoric acid, 30% P2O5, Quimifol P30W, Tietê, SP Brazil) was also employed to adjust spray water pH to pH 4.5 prior to the GA3 dilution.

At stage 65 of the phenological scale BBCH (AGUSTÍ et al.,1995 AGUSTÍ, M.; ZARAGOZA, S.; BLEIHOLDER, H.; BUHR, L.; HACK, H.; KLOSE, R.; STAUSS, R. Escala BBCH para la descripción de los estadios fenológicos de desarollo de los agrios (Gén. Citrus). Levante Agrícola, Valencia, n. 332, p.189-99, 1995. ) (09/23/2018 in both experiments), sprouting frequencies and the intensity of flowering (flowers per 100 nodes) were evaluated in four branches, one per quadrant, with at least 150 nodes. In total, at least, 600 nodes per tree were evaluated. The shoots were classified as: single- flowering leafless shoots (SL) (0 leaf and 1 flower); multiple-flowering leafless shoots (ML) (0 leaf and >1 flower); single-flowering leafy shoot (SLY) (≥ 1 leaf and 1 flower); multiple-flowering leafy shoots (MLY) (≥ 1 leaf and > 1 flower); and vegetative shoots (VS) (≥1 leaf and 0 flower). In addition, single flower terminal leafy shoot (STLY) a subgroup of SLY, which has ≥3 leaves and 1 flower, were also counted.

Besides, in the 65 phenological stage, ten shoots of SL, STLY and MLY were demarcated in each experimental unit, in the ‘Rainha’ experiment and ten shoots of SL, STLY, MLY and SLM (unifloral shoots without leaves that occur in pairs or trios at the same node) in the ‘Montenegrina’ experiment. The fruits of the shoots were counted 71 days after full flowering (DAF) and 72 DAF, in ‘Rainha’ and ‘Montenegrina’, respectively, to determine the fruit set in each shoot type.

Furthermore, the fruit set was evaluated at 32 DAF (10/25/2018), 71 DAF (12/03/2018), 90 DAF (12/22/2018) and 105 DAF (01/06/2019) in ‘Rainha’ experiment. In the experiment with ‘Montenegrina’, fruit set were evaluated at 30 DAF (10/23/2018), 72 DAF (04/12/2018) and 107 DAF (01/08/2019). The evaluations of fruit set performed in October were related to phase 1 of fruit growth (before June drop) while the evaluations fullfiled in the beginning of December represent phase 2 of fruit growth (after June drop). Fruit set was calculated by the ratio between the number of fruits and the number of flowers and expressed as a percentage.

All data were analyzed using the Rstudio® program. Data were submitted to analysis of variance and, previously, to the normality test of Shapiro-Wilk residues. To attend the assumption of normality, the variables SLY and MLY of the Rainha cultivar and VS of the Montenegrina cultivar were transformed to ŷ1/2. The variables VS of ‘Montenegrina’ and MLY of ‘Rainha’, with non-normal residuals, were submitted to the Friedman test (package Stats). The test for means was performed using Tukey’s test (HSD, p < 0.05) (Agricolae package).

There was a significant reduction in sprouting and flowering of ‘Montenegrina’ mandarin in which more than two successive applications of GA3 were performed regarding the control. The reduction in flowering observed in relation to the control was 37.5%, 46.6% and 57.8% for two, three and four applications of GA3, respectively. Otherwise, the behavior of ‘Rainha’ was erratic, because one application was enough to reduce the sprouting in relation to the control. However, for flowering reduction, two GA3 applications were required in order to achieve a reduction of 28% in comparison with control (Figure 1). The reduction in sprouting and flowering to one or two applications of GA3 is according to Muñoz-Fambuena et al. (2012) MUÑOZ-FAMBUENA, N.; MESEJO, C.; GONZÁLES-MAS, M.C.; IGLESIAS, D.; PRIMO-MILLO, E.; AGUSTÍ, M. Gibberellic acid reduces flowering intensity in sweet orange (Citrus sinensis (L.) Osbeck) by repressing CiFT gene expression. Journal Plant Growth Regulation, New York, v.31, p.529-36, 2012. in which ‘Salustiana’ orange trees (Citrus sinensis (L.) Osbeck) with one application of 40 mg L-1 of GA3, during the floral induction period, reduced the flowering and sprouting. The inhibition of flowering by gibberellic acid is due to the repression of the Citrus Flowering Locus T (CiFT) gene expression (MUÑOZ-FAMBUENA et al., 2012 MUÑOZ-FAMBUENA, N.; MESEJO, C.; GONZÁLES-MAS, M.C.; IGLESIAS, D.; PRIMO-MILLO, E.; AGUSTÍ, M. Gibberellic acid reduces flowering intensity in sweet orange (Citrus sinensis (L.) Osbeck) by repressing CiFT gene expression. Journal Plant Growth Regulation, New York, v.31, p.529-36, 2012. ).

Figure 1
Flowering intensity (A) and sprouting frequency (B) of mandarin 'Montenegrina' and 'Rainha' submitted to successive applications of 40 mg L-1 of gibberellic acid (GA3). For each cultivar means followed by the same letter do not differ by the HSD test (p < 0.05). ‘Montenegrina’ - flowering (p< 0.0001) and sprouting (p< 0.0001). ‘Rainha’ – flowering (p = 0.0110) and sprouting (p< 0.0001).

Shoot types were also influenced by GA3 applications. In ‘Montenegrina’, the SLY frequencies were increased from two successive applications of GA3 regarding control, while in SL the opposite effect occurred. The frequency of MLY and ML were not affected by treatments. The frequencies of VS and STLY were increased from three successive applications of GA3in relation to the control. Moreover, the trees that received four successive applications of GA3 had more than half of their shoots of the STLY type. To ‘Rainha’ mandarin submitted to one application, there was an increase in the frequencies of SLY and STLY, while there was a reduction in the frequencies of SL. ML and VS frequencies were not affected by treatments. In ‘Rainha’, the highest frequency of STLY (20.4%) was observed with one application of GA3 (Table 1).

Table 1
Frequency (%) of single-flowering leafy shoot (SLY), single-flowering leafless shoots (SL), multiple-flowering leafy shoots (MLY), multiple-flowering leafless shoots (ML), vegetative shoots (VS) and single flower terminal leafy shoot (STLY) of mandarin ' Montenegrina' and 'Rainha' submitted to successive applications of 40 mg L-1 of gibberellic acid (GA3). Means followed by the same letter, within each cultivar, do not differ by the HSD test (p < 0.05). Eldorado do Sul and Montenegro - RS, 2018.

In report of Sartori et al. (2007) SARTORI, I.A.; KOLLER, O.C.; THEISEN, S; SOUZA, P.V,D.; BENDER, R.J.; MARODIN, G.A.B. Efeito da poda, raleio de frutos e uso de fitorreguladores na produção de tangerineiras (Citrus deliciosa Tenore) cv.Montenegrina. Revista Brasileira de Fruticultura, Jaboticabal, v.29, n.1, p.5-10, 2007. ,‘Montenegrina’ experiment in southern Brazil, under similar edaphoclimatic conditions to this work, the application of 10 mg L-1 of GA3 in the autumn period did not inhibit flowering. Ramos-Hurtado et al. (2006 RAMOS-HURTADO, A.M.; KOLLER, O.C.; MARIATH, J. de A.; SARTORI, I.A.; THEISEN, S.; REIS, B. Diferenciação floral, alternância de produção e uso de ácido giberélico em tangerineira 'Montenegrina' (Citrus deliciosa Tenore). Revista Brasileira de Fruticultura, Jaboticabal, v.3, p.355-359, 2006. ), in a similar study with ‘Montenegrina’, using four concentrations of GA3 (0, 20, 40 and 60 mg L-1), but with one single applications on three different dates (April, May and June), did not had flowering inhibition. In our report, a similar result for ‘Montenegrina’ was found, since a single application of GA3 did not result in significant differences. On the other hand, to cultivar Rainha, results were similar Muñoz-Fambuena et al. (2012) MUÑOZ-FAMBUENA, N.; MESEJO, C.; GONZÁLES-MAS, M.C.; IGLESIAS, D.; PRIMO-MILLO, E.; AGUSTÍ, M. Gibberellic acid reduces flowering intensity in sweet orange (Citrus sinensis (L.) Osbeck) by repressing CiFT gene expression. Journal Plant Growth Regulation, New York, v.31, p.529-36, 2012. , as one application of 40 mg L-1 of GA3 during the floral induction period in ‘Salustiana’ sweet orange reduced the frequency of SL.

The increase in SLY (especially in STLY) as well as a higher occurrence of VS, improved the quality of sprouting, as flower buds with the presence of leaves are more likely to fruit set (JAHN, 1973 JAHN, O.L. Inflorescence types and fruiting patterns in 'Hamlin' and 'Valencia' oranges and 'Marsh' grapefruit. American Journal of Botany, Baltimore, v.60, n.7, p.663-70, 1973. ; IGLESIAS et al., 2007 IGLESIAS, D.J.; CERCÓS, M.; COLEMRO-FLORES, J.M.; NARANJO, M.A.; RIOS, G.; CARRERA, E.; RUIZ-RIVERO, O.; LLISO, I.; MORILLON, R.; TADEO, F.R.; TALON, M. Physiology of citrus fruiting. Brazilian Journal of Plant Physiology, Campinas, v.19, n.4, p.333-62, 2007. ).In a study with ‘Ortanique’ tango tree (C. sinensis × C. reticulata), single flower terminal leafy shoot fruit set almost 40% of the fruits,while mixed buds (SLY + MLY) fruit set approximately 17% of the fruits. The leafless shoots were the ones that least caused fruit set in this tangor, lesser than 10% (CUNHA BARROS; GRAVINA, 2006 CUNHA BARROS, M.; GRAVINA, A. Influencia del tipo de brote en el cuajado y crecimiento del fruto del tangor Ortanique. Agrociencia, Montecillo, v.10, n.1. p.37-46, 2006. ).

The fruit set (Figure 2) had a significant difference at 107 DAF for ‘Montenegrina’ and at 32 DAF for ‘Rainha’. In ‘Montenegrina’, the use of four successive applications promoted greater fruit set in relation to the other treatments. In ‘Rainha’, one application of GA3 resulted in greater fruit set. Fruit set has a negative correlation with flowering,the lower the energy expenditure with flowering,the greater the fruit tends to be set (GRIEBELER et al.. 2021 GRIEBELER, S.R.; GONZATTO, M.P.; BOETTCHER, G.N.; SCHNEIDER, L.A.; SULZBACH, M.; GARGIONI, E.D.; SCHWARZ, S.F. Successive applications of gibberellic acid to reduce flowering of 'Montenegrina' mandarin in alternate bearing. Pesquisa Agropecuária Brasileira, Brasília, DF, v.56, 2021. ).

Figure 2
Frequency of fruit set over the days after full flowering (DAF) of 'Montenegrina' and 'Rainha' mandarin trees submitted to successive applications of 40 mg L-1 of gibberellic acid (GA3). Means followed by the same letter, in each DAF, do not differ significantly by the HSD test (p < 0.05). 'Rainha' 32 DAF (p=0.0032) and 'Montenegrina' 107 DAF (p=0.0342). Eldorado do Sul and Montenegro - RS, 2018.

As for the types of shoots and their fruit set,STLY and SL set more fruit in ‘Rainha’, and STLY had a greater fruit set in ‘Montenegrina’.On the other hand, GA3 applications did not interfere in fruit set frequency of the different types of shoots analyzed individually (Table 2).

Table 2
Frequency of fruit set on shoots: multiple-flowering leafy shoots (MLY), single-flowering leafless shoots (SL), single flower terminal leafy shoot (STLY), unifloral shoots without leaves that occur in pairs or trios at the same node (SLM) of mandarin 'Montenegrina' and 'Rainha' submitted to successive applications of 40 mg L-1 of gibberellic acid (GA3). Means followed by the same uppercase letter in the row, and lowercase in the column, do not differ from each other by the HSD test (p < 0.05). Fruit set at 71 DAF and 72 DAF for 'Rainha' and 'Montenegrina', respectively. ‘Rainha’- GA¬3 applications (p=0.2331) and shoot type (p=0.0009). ‘Montenegrina’- GA3 applications (p=0.0321) and shoot type (p=0.0004). Eldorado do Sul and Montenegro - RS, 2018.

Two to four successive applications of 40 mg L-1 of GA3 promoted a significant reduction in sprouting and flowering, as well as an improvement in the quality of sprouting in ‘Montenegrina’. Nevertheless, only four successive applications of GA3 increased fruit set in ‘Montenegrina’. Two successive applications of 40 mg L-1 of GA3 reduced sprouting and flowering in ‘Rainha’ mandarin,while only one application of GA3increased sprouting quality. The age of the orchard may be related to its level of alternate bearing and to the greater or lesser sensitivity to gibberellin applications in order to reduce flowering. GA3 application did not affect the fruit set rate of specific shoots. Single flower terminal leafy shoot set more fruit compared to the other types of shoots evaluated.

  • AGUSTÍ, M. Citricultura. 2.ed. Madrid: Mundi-Prensa, 2003.
  • AGUSTÍ, M.; ZARAGOZA, S.; BLEIHOLDER, H.; BUHR, L.; HACK, H.; KLOSE, R.; STAUSS, R. Escala BBCH para la descripción de los estadios fenológicos de desarollo de los agrios (Gén. Citrus). Levante Agrícola, Valencia, n. 332, p.189-99, 1995.
  • ALBRIGO, L.G.; GALÁN-SAÚCO, V. Flower bud induction, flowering and fruit-set of some tropical and subtropical fruit tree crops with special reference to citrus. Acta Horticulturae, Leuven, v.632, p.81-91, 2004.
  • ALVARES, C.A.; STAPE, J.L.; SENTELHAS, P.C.; GONÇALVES, J.L. de M.; SPAROVEK, G. Köppen’s climate classification map for Brazil. Meteorologische Zeitschrift, Berlin v.22, p.711-28, 2013.
  • CUNHA BARROS, M.; GRAVINA, A. Influencia del tipo de brote en el cuajado y crecimiento del fruto del tangor Ortanique. Agrociencia, Montecillo, v.10, n.1. p.37-46, 2006.
  • DAVENPORT, T. L. Citrus flowering. Horticultural Reviews, Westport, v.12, p. 349-408, 1990.
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  • GOLDSCHMIDT, E.; MONSELISE S.P. Hormonal control of flowering in Citrus and some other woody perenials. In: CARR, D.J. (ed.). Plant growth substances New York: Verlag, 1972.
  • GONZATTO, M.P.; BÖETTCHER, G.N.; SCHNEIDER, L.A.; LOPES, Â.A.; SILVEIRA JÚNIOR, J.C.; PETRY, H.B., OLIVEIRA, R.P. de; SCHWARZ, S.F. 3,5,6- trichloro-2-pyridinyloxyacetic acid as effective thinning agent for fruit of 'Montenegrina' mandarin. Ciência Rural, Santa Maria, v.46, n.12, p.2078-83, 2016.
  • GRAVINA, A. Aplicación del ácido giberélico en Citrus: revisión de resultados experimentales en Uruguay. Agrociencia, Montecillo, v.10, n.1, p.57-66, 2007.
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Publication Dates

  • Publication in this collection
    28 July 2023
  • Date of issue
    2023

History

  • Received
    30 Aug 2022
  • Accepted
    23 Feb 2023
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