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Optimization of solvent mixtures for extraction from bark of Schinus terebinthifolius by a statistical mixture-design technique and development of a UV-Vis spectrophotometric method for analysis of total polyphenols in the extract

Abstract

A statistical mixture-design technique was used to study the effects of different solvents and their mixtures on the yield, total polyphenol content, and antioxidant capacity of the crude extracts from the bark of Schinus terebinthifolius Raddi (Anacardiaceae). The experimental results and their response-surface models showed that ternary mixtures with equal portions of all the three solvents (water, ethanol and acetone) were better than the binary mixtures in generating crude extracts with the highest yield (22.04 ± 0.48%), total polyphenol content (29.39 ± 0.39%), and antioxidant capacity (6.38 ± 0.21). An analytical method was developed and validated for the determination of total polyphenols in the extracts. Optimal conditions for the various parameters in this analytical method, namely, the time for the chromophoric reaction to stabilize, wavelength of the absorption maxima to be monitored, the reference standard and the concentration of sodium carbonate were determined to be 5 min, 780 nm, pyrogallol, and 14.06% w v-1, respectively. UV-Vis spectrophotometric monitoring of the reaction under these conditions proved the method to be linear, specific, precise, accurate, reproducible, robust, and easy to perform.

Schinus terebinthifolius; simplex centroid design; UV-Vis spectroscopy validation


NOTA TÉCNICA

Optimization of solvent mixtures for extraction from bark of Schinus terebinthifolius by a statistical mixture-design technique and development of a UV-Vis spectrophotometric method for analysis of total polyphenols in the extract

Maria Cristina DiCiaulaI; Gisely C. LopesI; Ieda S. ScarminioII; João Carlos P. de MelloI, * * e-mail: mello@uem.br

IDepartamento de Farmácia, Universidade Estadual de Maringá, 87020-900 Maringá - PR, Brasil

IIDepartamento de Química, Universidade Estadual de Londrina, CP 6001, 86051-970 Londrina - PR, Brasil

ABSTRACT

A statistical mixture-design technique was used to study the effects of different solvents and their mixtures on the yield, total polyphenol content, and antioxidant capacity of the crude extracts from the bark of Schinus terebinthifolius Raddi (Anacardiaceae). The experimental results and their response-surface models showed that ternary mixtures with equal portions of all the three solvents (water, ethanol and acetone) were better than the binary mixtures in generating crude extracts with the highest yield (22.04 ± 0.48%), total polyphenol content (29.39 ± 0.39%), and antioxidant capacity (6.38 ± 0.21). An analytical method was developed and validated for the determination of total polyphenols in the extracts. Optimal conditions for the various parameters in this analytical method, namely, the time for the chromophoric reaction to stabilize, wavelength of the absorption maxima to be monitored, the reference standard and the concentration of sodium carbonate were determined to be 5 min, 780 nm, pyrogallol, and 14.06% w v-1, respectively. UV-Vis spectrophotometric monitoring of the reaction under these conditions proved the method to be linear, specific, precise, accurate, reproducible, robust, and easy to perform.

Keywords:Schinus terebinthifolius; simplex centroid design; UV-Vis spectroscopy validation.

INTRODUCTION

Most of the plant compounds that have been found to be medicinally useful and interesting tend to be secondary metabolites, which usually occur in low concentrations.1 Isolated yields of these metabolites are dependent on the solvents and methods of extraction. Extraction techniques to obtain valuable natural compounds from plants have been widely investigated. Although the choice of the extraction method may have a considerable effect on the quality of the extract, the nature of the solvent used for extraction provides the most obvious means of influencing the qualitative composition of the extract. However, little attention is usually paid to the selection of an appropriate solvent or a solvent system for extraction. In spite of all the extraction applications reported in the literature, few systematic studies investigate the effect of changing solvent proportions in binary and ternary mixtures. The choice of extraction solvent strongly affects the yield and the number of metabolites obtained.2 Different solvent systems have been used to extract secondary metabolites from plant materials because their extraction efficacy depends on their chemical nature. For example, ethyl alcohol extracts a large number of flavonoids, whereas terpenes can be selectively extracted at neutral pH with ethyl acetate or aliphatic ketones. Aqueous mixtures of ethanol, methanol, and acetone have been used to extract polyphenols from plant material, but no single solvent can extract all compounds with their different polarities.3

Schinus terebinthifolius Raddi, a medicinal plant which is known in Brazil as 'Aroeira da Praia', is distributed from northeastern to southern Brazil in coastal areas. Many studies have confirmed experimentally that this plant has antimicrobial, anti-inflammatory and antiulcerogenic properties. In folk medicine, it is also used as a febrifuge, analgesic and depurative, and to treat illnesses of the urogenital system;4 in France, it is used in cooking, and is called 'poivre rose', a type of sweet pepper.5

S. terebinthifolius is one of 71 medicinal plants on the National List of Medicinal Plants (RENISUS) of Interest to the National Health System in Brazil (SUS). This list was developed under a national policy, implemented by the Ministry of Health, which aims at the development of herbal medicines. The list includes native and exotic plant species that furnish medicines which are widely used by the population, and for which evidence indicates their potential use in primary health care.6

The Folin - Ciocalteu method is widely used to determine total polyphenols. In this reaction phosphotungstic acid is reduced and forms a blue phosphotungstic-phosphomolybdenum complex. The absorption maxima of these blue pigments depend on the qualitative and/or quantitative composition of phenolic mixtures as well as on the pH of solutions. The pH of the solution is usually modified by adding sodium carbonate. Cicco et al.7 noted the widespread use of the technique and its variants, including the amounts of Folin - Ciocalteu reagents, the sequence in which the reagents are added, sodium-carbonate concentration, wavelength for monitoring, the standards used, time period, and temperature. Considering the variations in this method, the present study develops a standard procedure for the pre-analytical method and analytical validation for the determination of total polyphenols in the crude extract from the bark of S. terebinthifolius.

This study evaluates the effects of solvents and their mixtures on the yield, total polyphenol content, and antioxidant capacity of the crude extracts. Taking into account the lack of prior study of members of the genus Schinus, a simplex centroid mixture-design of three components was used for the extraction of plant material from bark of S. terebinthifolius.

EXPERIMENTAL

Plant material

The bark of S. terebinthifolius was collected in June 2011 in Caetité, state of Bahia, Brazil. A voucher specimen (#22057) has been deposited in the Herbarium of the Universidade Estadual de Maringá (HUEM). The bark was dried to constant weight at room temperature and then powdered in a hammer mill (Tigre ASN-5). The samples were enclosed in cotton bags to protect them from light, insects and fungus.

Chemicals

The solvents, reagents and standard used were: ethanol (Cereálcool®, Brazil), acetone (Vetec®, Brazil), Folin - Ciocalteu reagent (Dynamica®, Brazil), methanol HPLC grade (J.T. Baker, USA), anhydrous sodium carbonate (Nuclear®, Brazil), the standards pyrogallol (≥98%), and pure caffeine (≥99.0%) (Sigma®, USA).

Mixture design and extract preparation

Extraction solvents were mixtures of water, ethanol, and acetone, in varying proportions according to a simplex centroid design. These solvent mixtures followed the simplex centroid design for three solvents as shown in Figure 1. The three points at the vertices of the triangle correspond to extractions carried out independently using each of the pure solvents, water, ethanol, and acetone. The three midpoints of the sides of the triangle correspond to 1:1 binary mixtures of these solvents. The center point of the triangle represents a three-component mixture of equal portions. Ternary mixtures using different proportions were also investigated, and are represented in Figure 1 by the points 8, 9, and 10. Air-dried stem bark (100.0 g) was extracted with 1000.0 mL of solvent for 20 min using the compositions specified in the experimental design by turbo-extraction (Skymsen®, model LS-04). Next, the crude extract was filtered and concentrated in a rotavapor under reduced pressure, and then lyophilized. A three-run replicate was performed at the center point so that the experimental error could be estimated.


DPPH-radical-scavenging capacity

The free-radical scavenging capacities of extracts of S. terebinthifolius were measured by using 2,2-diphenyl-1-picryl-hydrazyl (DPPH).8 Solutions of each crude extract (CE) and Vitamin C (ascorbic acid, Delaware, Brazil) at different concentrations (1 - 6 µg mL-1) were dissolved in 3 mL of methanol and then added to a methanolic solution of DPPH (1 mmoL L-1, 375 µL). The absorbance of the resulting solution was read spectrophotometrically (Shimadzu UV-Vis PC-1650, Japan) at 517 nm. Tests were carried out in triplicate. The half maximal inhibitory constants (IC50) were reported as the mean ± standard deviation.

Methodology standardization for the determination of total polyphenols

To define the optimal conditions for the estimation of total polyphenols (TP) in the crude extracts of S. terebinthifolius, the following four parameters were initially evaluated: 1) reaction kinetics (0 to 40 min); 2) absorption maxima in the 400 to 900 nm range; 3) concentration of the anhydrous sodium carbonate (5.00, 7.00, 10.75, and 14.06% w v-1), and 4) the identity of the standard (gallic acid, tannic acid, catechin, and pyrogallol at a concentration of 2 µg mL-1) that provides the best fit for the crude extract of S. terebinthifolius. The method described by the European Pharmacopoeia9 for the determination of TP was used as a guideline for the dilution of the CE and standards.

Solutions of the standards (25 µg mL-1) and CEs (180 µg mL-1) were prepared in distilled water. A 160 µL aliquot of each solution was transferred to a microtube (2 mL capacity) containing distilled water (800 µL) and the Folin - Ciocalteau reagent (80 µL). Anhydrous sodium carbonate (5.00, 7.00, 10.75 or 14.06% w v-1) and water were added to bring the volume up to 2 mL, resulting in final concentrations of 2 µg mL-1 for each of the standards and 14.4 µg mL-1 of CE. The absorption spectra (400 - 900 nM) of the samples were recorded on a UV/Vis spectrophotometer at 1 min intervals for a period of 40 min. Distilled water was used as the blank. To determine the best standard to characterize the CE from S. terebinthifolius, the molar absorptivity of each standard and the CE was calculated by the equation: A = ε.b.c, where A = sample absorbance; ε = molar absorptivity (mol L mL-1); b = thickness of the cell (cm); c = sample concentration (g 100 mL-1). Tests were carried out in triplicate.

Analytical method validation

For validation of the analytical method, the guidelines established by the Brazilian National Health Surveillance Agency (ANVISA) Regulation 899/200310 were employed. The standardized method which used pyrogallol as the reference standard and had a reaction equilibration time of 5 min in a 14.06% w v-1 anhydrous sodium carbonate solution while monitoring the absorbance at 780 nM was used to validate the method for the determination of total polyphenols. Analyses were performed in triplicate.

Linearity

The calibration curves of the pyrogallol standard (0.5 to 5.0 µg mL-1) and CE (4.95 to 17.28 µg mL-1) were determined from five concentrations following the Lambert-Beer law. The slope and other statistical parameters of the calibration curves were calculated by linear regression with Statistica® (v 8.0).

Limits of detection and quantitation

The limits of detection (LOD) and quantitation (LOQ) were calculated from the relationship between the standard deviation (SD) of the calibration curve of the CE and the slope, using the appropriate multiplier.

Precision

Precision was evaluated at two levels: repeatability (intra-day) and intermediate (inter-day) precision, where the SD and relative standard deviation (RSD) of six replicates (10.98 µg mL-1) were considered. An RSD over 5% was considered unacceptable.

Accuracy

The accuracy was evaluated based on the recovery, following the addition of 0.5; 1.0 or 1.5 µg mL-1 of pyrogallol to the linearity solution. To determine the recovery, the values determined from the calibration curve of the standard and the linearity of the CE were used as the expected absorbance.

Specificity

Specificity was tested by adding 40 µL aliquots of pyrogallol solution (25 µg mL-1) to the solutions of CE at five different concentrations in the linear range resulting in a final concentration of 0.5 µg mL-1 pyrogallol. These measurements were done in triplicate. The curve generated was analyzed and compared with the curve obtained in the linearity test. The acceptance criterion for the specificity of the method was to obtain parallel curves and the same slope.

Selectivity

The selectivity of the method was tested by measuring the absorbance after adding a 40 µL aliquot of a standard solution of caffeine (25 µg mL-1), which is the reference substance for methylxanthines, to the solution of the CE (10.98 µg mL-1) of S. terebinthifolius resulting in a final caffeine concentration of 0.5 µg mL-1. These measurements were done in triplicate. The method was considered to be selective for polyphenols when there was no significant increase in absorbance.

Robustness

Robustness was evaluated by determining the stability of the stock solution of the CE of S. terebinthifolius in natural light for 90 min, as the preparation for the test was done without protection from light. The samples were prepared in triplicate and the results were compared with the absorbance obtained in the test of linearity.

Statistical analyses

The statistical analyses were performed using Statistica® (v 8.0, StatSoft®, Inc.). Results were expressed as mean ± SD [RSD (%)] and were analyzed using ANOVA. Significant differences were determined by Tukey's test, with p<0.05 as the significance criterion. Tests for linear correlation and residual analysis were performed by simple linear regression, and the residual "r" was set as equal to or greater than 0.99.

RESULTS AND DISCUSSION

Table 1 shows the effects of the solvent compositions on the yield of CE of the bark of S. terebinthifolius. Comparing the averages of the CE yields showed the following trend: yield of CE from pure solvents (14.22 ± 3.06%) < solvent mixtures (20.25 ± 2.44%) < ternary solvent mixtures (22.39 ± 2.65%) (Figure 2 (A)). For the yields of CE from pure solvents, acetone gave the lowest yield while water gave the highest yield with ethanol generating intermediate yields. Maximum yields of CE were obtained with ternary solvent mixtures which were followed by yields from the water-ethanol binary mixture. Extraction with water resulted in the lowest polyphenol content in the CE, whereas maximum polyphenol content was obtained with the ternary solvent mixtures. A lower value of IC50 indicates a higher antioxidant activity. Higher antioxidant capacities (6.18 ± 0.24) in CEs were obtained with the binary solvent mixtures (water:acetone, 1:1 v v-1) . On the other hand, although independent use of ethanol gave lower yields, the extract showed high antioxidant capacity and polyphenol content. Response surfaces were determined for the yield, total polyphenol content, and antioxidant capacity as a function of the extraction solvent compositions.




The quadratic model for yield showed a value of R2 = 0.90, and there was no lack of fit at the 95% confidence level. The model is given by (1) and is shown in Figure 2 (A):

The response surface for yield as a function of the percentage composition of water, ethanol and acetone is shown in Figure 2 (A). The highest value on the contour graph occurred between positions 7 (equal portions of all three solvents) and 4 (w:e, 1:1).

ANOVA was applied to the linear, quadratic, and also special cubic models, and showed no significant lack of fit at the 95% confidence level for total polyphenol content. The quadratic and special cubic models showed R2 of 0.68 and 0.75, respectively. Thus, the special cubic model is better in predicting the behavior of the mixture, although only the linear terms are significant. The special cubic model is given by (2) and is shown in Figure 2 (B):

The dark region at number 7 indicates the best composition of the extraction solvent to obtain the total polyphenol extracts from S. terebinthifolius.

ANOVA was applied to the linear, quadratic, and also special cubic models, and showed no significant lack of fit at the 95% confidence level for Radical-Scavenging Capacity (RSC). The quadratic model with R2 = 0.90 is given by (3) and is shown in Figure 2 (C):

The light-grey region shows the compositions of solvents for obtaining CEs with the highest antioxidant capacity, since the lower the IC50 value, the higher the reducing power of the extract against the free radical DPPH.

To validate the methodology through the simplex centroid analysis, a new extract was produced and its parameters (yield, total polyphenols, and inhibitory concentration) were compared with those obtained from 10 extracts used to generate the simplex centroid.

The new extract, CE 11, was obtained with a water:ethanol (25:75, v v-1) solution. The measured parameters were: Yield = 20.89%; Total polyphenols = 32.05% ± 1.38 [4.33]; and IC50 = 6.22 µg mL-1 ± 0.23 [3.81]. The results for CE 11 were close to those obtained from other extracts in both the contour and response surfaces to polyphenols and IC50, validating the analysis by the simplex centroid method.

In the pre-analysis standardization of the technique for determination of total polyphenols, different standards (2 µg mL-1) and CE (14.4 µg mL-1) were used. This is due to the wide differences among the analytical methodologies for determination of total polyphenols (TP) in S. terebinthifolius. To ensure confidence in the results, we opted to investigate all the standards. The reaction kinetics, reaction time, and stability of the peak of maximum absorption were compared. Quantities of anhydrous sodium carbonate to generate four concentrations of the reagent (5.0, 7.0, 10.75, and 14.06% w v-1) were added to the solution containing the extract (Figure 3) and reference substances (Figure 4), diluted with water, followed by the addition of the Folin - Ciocalteu reagent. Next, the solutions were analyzed by a scanning UV-Vis spectrophotometer. Anhydrous sodium carbonate is a salt that turns an aqueous medium alkaline and therefore reduces polyphenols, forming tungsten blue oxide. The intensity of the blue color is proportional to the amount of polyphenols in the solution. Analyzing the results by one-way ANOVA, we observed large differences in the time required for the equilibration of the reaction for determination of TP. With 5.0% w v-1 anhydrous sodium carbonate the reaction stabilized after 25 min, and at 7.0% w v-1 the reaction was stable after 15 min. At a concentration of 10.75% w v-1 the reaction stabilized after 10 min, and at 14.06% w v-1 after 5 min, which was the shortest time. Therefore the highest concentration of anhydrous sodium carbonate studied, 14.06% w v-1, was chosen to provide the peak response to TP in CE of S. terebinthifolius. This optimized the assay and also increased the absorbance in this reaction. The apparatus also provided the wavelength of the absorption maxima (Figure 3). The wavelength corresponding to the maximum absorption was close to 780 nm, i.e., away from those previously cited such as 691, 715, and 760 nm.11,12 Therefore, we suggest that under our optimized conditions, the best wavelength for the determination of TP in CE of S. terebinthifolius is 780 nm.



To determine which standard best represents the CE of S. terebinthifolius, absorbance scans (900 - 400 nM) of the solution containing 14.06% w v-1 anhydrous sodium carbonate were performed at 1 min intervals for a period of 40 mins. This concentration allowed the fastest equilibration of the reaction with pyrogallol, tannic acid, gallic acid, and catechin standards. The data in Figure 4 show that the wavelength of maximum absorption for the reference substances was also close to 780 nm. Thus, it can be concluded that the reduction reaction of phosphotungstic acid is stable and that the increase in absorbance after the 5 min time-point does not exceed 5% of the absorbance at 0 min time-point. Furthermore, the absorbance did not decrease after 5 min. Thus, a 5 min equilibration period was used as a cut-off time for recording the spectra, so that the CE of S. terebinthifolius and the standard were read at the same time. The reaction kinetics of Folin - Ciocalteu reagent with pyrogallol and CE of S. terebinthifolius showed a similar pattern. In addition, the compounds studied have different specific absorptivities (gallic acid = 1445; tannic acid = 1195; catechin = 965 and pyrogallol = 1505), showing that different polyphenols can change the color of the reaction solution per unit mass and may lead to a false determination of the TP content. The intensity of the color on the reaction of phenolic compounds with the Folin - Ciocalteu reagent follows the traditional principle of the structure-activity relationships; i.e., the order of activity is proportional to the available hydroxyl groups present on the aromatic ring.13 Considering the molecular structure of the reference substances, pyrogallol contains the most hydroxyl groups in proportion to its molecular weight. Pyrogallol consists of only one aromatic ring with no groups replaced, which provides a three-dimensional structure that is less influenced by hydroxyl electronic interactions, such as the steric or resonance effect, which would reduce the availability of hydroxyl groups to reduce other compounds. Thus, pyrogallol has a higher specific absorptivity and is likely to be the best reference substance for the determination of TP to represent the reduction potential of the CE from S. terebinthifolius.

The analysis curves obtained for pyrogallol ( = 0.1391x + 0.0352, r = 0.992) and CE ( = 0.0495x + 0.0321, r = 0.996) showed that the method is linear over the concentrations examined and for the response obtained by the apparatus. This is observed from the linear correlation coefficient "r" which has a value greater than 0.99, as allowed by Anvisa 899/2003. The value of F found for the model was greater than the critical F value, and is the reverse for the lack of fit of adjustment. From the linear equation obtained, the limits of detection and quantitation were estimated as 0.2 and 2.0 µg mL-1, respectively.

With respect to precision, the variation coefficients of repeatability (0.19%) and intermediate precision (2.09%) showed that the results were within the limits allowed by the regulations (RSD<5%). There was no statistical difference in the intra-day and inter-day tests. Accuracy is considered the most important aspect of the analysis, indicating the effect of variations in a laboratory due to factors such as different days, analysts, or apparatus, thereby ensuring that the method is reproducible.

With respect to robustness, the absorbance measured after the incidence of natural light in the Folin - Ciocalteu reaction were 0.517 ± 0.021 [4.24] and 0.557 ± 0.008 [1.54] without and with protection from light, respectively. The values found for the samples exposed to light were statistically different (p<0.05) from those prepared with protection from light. So, there was a tendency for the proposed conditions and validated by method (protection from light).

Accuracy is considered as the degree of agreement between the true result (as obtained from the calibration curve), and the findings from a test sample. One method to evaluate accuracy consists of adding a standard at three different concentrations. If the curves are parallel, we can affirm that the method is selective. The selectivity of the method for CE (y = 0.0487 + 0.0371, r = 0.997) was confirmed by superimposing the analytical curves. The sample recovery was used to determine the accuracy, and we obtained a variation from 92.42 to 94.45%, showing that the method is accurate for the complex matrix.

Bueno et al.11 optimized a technique for the assay of a hydroalcoholic PT extract of Caesalpinia peltophoroides Benth., and arrived at the following parameters: pyrogallol as the reference substance, use of anhydrous sodium carbonate at a concentration of 10.75% w v-1, 10 min time for the stabilization of the reaction, and 760 nm as the wavelength for reading. Lonni et al.14 reported that the use of quaternary mixtures with approximately equal portions of water, methanol, acetone, and ethanol for extraction from the bark of Trichilia catigua A. Juss. (Meliaceae) resulted in higher yields of crude extract, total polyphenol content, and antioxidant activity. On the other hand, Nepomucena et al.15 showed that the CE obtained from Pequi pulp after extraction with the ternary mixture of hexane, acetone and ethanol contained the maximum percentage of oil.

CONCLUSION

This study indicated that use of ternary mixtures with approximately equal portions of water, ethanol and acetone to extract phenols from the bark of Schinus terebinthifolius Raddi (Anacardiaceae) resulted in higher yields of the crude extract, total polyphenol content, and antioxidant capacity. CEs with values of antioxidant capacity less than 6.0 were obtained with a binary mixture of water: ethanol (2:8, v v-1), water:acetone, and water:ethanol, in addition to that from pure ethanol. This study evaluated the extraction efficiency of different compositions of solvents on the bark of S. terebinthifolius. The determination of total polyphenols in CE of S. terebinthifolius showed satisfactory results with acceptable minimum requirements as stipulated by RE 899/2003, thereby ensuring the validity of the method. This methodology proved to be applicable in routine laboratory use for quality control.

ACKNOWLEDGMENTS

The authors are grateful for financial support from CAPES, FINEP, CNPq, INCT_if, and Fundação Araucária. Technical assistance provided by A. Arantes and C. R. Novello is gratefully acknowledged. Thanks are due to Dr. Janet W. Reid, JWR Associates, Trumansburg, New York, for English revision.

REFERENCES

1. Soares, P. K.; Bruns, R. E.; Scarminio, I. S.; J. Sep. Sci. 2009, 32, 644.

2. Souza, E. B. R.; Silva, R. R.; Afonso, S.; Sacrminio, I. S.; J. Sep. Sci. 2009, 32, 4176.

3. Garcia-Salas, P.; Morales-Soto, A.; Segura-Carretero, A.; Fernández-Gutiérrez, A.; Molecules 2010, 15, 8813.

4. Carvalho, M. G.; Freire F. D.; Raffin, F. N.; Aragão, C. F. S.; Moura, T. F. A. L.; Chromatographia 2009, 69, 249.

5. Lorenzi, H. Árvores Brasileiras: manual de identificação e cultivo de plantas arbóreas nativas do Brasil, 1th ed., Plantarum: Nova Odessa, 1992.

6. Silva-Corazza, P. E. R.; Lopes, G. C.; DiCiaula, M. C.; Lima, M. M. S.; Mello, J. C. P.; Acta Farm. Bonaer. 2010, 29, 830.

7. Cicco, N.; Lanorte, M. T.; Paraggio, M.; Viggiano, M.; V. Lattanzio, V.; Microchem. J. 2009, 91,107.

8. Amarowicz, R.; Pegg, R. B.; Rahimi-Moghaddam, P.; Barl, B.; Weil, J.A.; Food Chem. 2004, 84, 551.

9. European Pharmacopoeia, 6th ed, Strasbourg: Council of Europe, 2008.

10. BRAZIL. Ministry of Health National Health Surveillance Agency, laws, decrees. Resolution (RE) no. 899 of May 29, 2003. Mandates the publication of the "Guide to validation of analytical and bioanalytical methods", Brasília, 2003.

11. Bueno, F. G.; Marchareth, M. A. D.; Panizzon, G. P.; Lopes, G. C.; Mello, J. C. P.; Quim. Nova 2012, 35, 822.

12. Blainski, A.; Lopes, G. C.; Mello, J. C. P.; Molecules 2013, 18, 6852.

13. Singleton, V. L.; Orthofer, R.; Lamuela-Raventos, R.M.; Methods Enzymol. 1999, 299, 152; Nenadis, N.; Lazaridou, O.; Tsimidou, M. Z.; J. Agric. Food Chem. 2007, 55, 5452.

14. Lonni, A. S. G.; Longhini, R.; Lopes, G. C.; Mello, J. C. P.; Scarminio, I. S.; Anal. Chim. Acta 2012, 719, 57.

15. Nepomucena, T. M.; Silva, A. M.; Cirillo, M. A.; Quim. Nova 2013, 1, 36.

Recebido em 09/05/2013

aceito em 05/08/2013

publicado na web em 30/09/2013

  • 1. Soares, P. K.; Bruns, R. E.; Scarminio, I. S.; J. Sep. Sci. 2009, 32, 644.
  • 2. Souza, E. B. R.; Silva, R. R.; Afonso, S.; Sacrminio, I. S.; J. Sep. Sci. 2009, 32, 4176.
  • 3. Garcia-Salas, P.; Morales-Soto, A.; Segura-Carretero, A.; Fernández-Gutiérrez, A.; Molecules 2010, 15, 8813.
  • 4. Carvalho, M. G.; Freire F. D.; Raffin, F. N.; Aragão, C. F. S.; Moura, T. F. A. L.; Chromatographia 2009, 69, 249.
  • 5. Lorenzi, H. Árvores Brasileiras: manual de identificação e cultivo de plantas arbóreas nativas do Brasil, 1th ed., Plantarum: Nova Odessa, 1992.
  • 6. Silva-Corazza, P. E. R.; Lopes, G. C.; DiCiaula, M. C.; Lima, M. M. S.; Mello, J. C. P.; Acta Farm. Bonaer. 2010, 29, 830.
  • 7. Cicco, N.; Lanorte, M. T.; Paraggio, M.; Viggiano, M.; V. Lattanzio, V.; Microchem. J. 2009, 91,107.
  • 8. Amarowicz, R.; Pegg, R. B.; Rahimi-Moghaddam, P.; Barl, B.; Weil, J.A.; Food Chem 2004, 84, 551.
  • 9
    European Pharmacopoeia, 6th ed, Strasbourg: Council of Europe, 2008.
  • 10
    BRAZIL. Ministry of Health National Health Surveillance Agency, laws, decrees. Resolution (RE) no. 899 of May 29, 2003. Mandates the publication of the "Guide to validation of analytical and bioanalytical methods", Brasília, 2003.
  • 11. Bueno, F. G.; Marchareth, M. A. D.; Panizzon, G. P.; Lopes, G. C.; Mello, J. C. P.; Quim. Nova 2012, 35, 822.
  • 12. Blainski, A.; Lopes, G. C.; Mello, J. C. P.; Molecules 2013, 18, 6852.
  • 13. Singleton, V. L.; Orthofer, R.; Lamuela-Raventos, R.M.; Methods Enzymol. 1999, 299, 152;
  • Nenadis, N.; Lazaridou, O.; Tsimidou, M. Z.; J. Agric. Food Chem 2007, 55, 5452.
  • 14. Lonni, A. S. G.; Longhini, R.; Lopes, G. C.; Mello, J. C. P.; Scarminio, I. S.; Anal. Chim. Acta 2012, 719, 57.
  • 15. Nepomucena, T. M.; Silva, A. M.; Cirillo, M. A.; Quim. Nova 2013, 1, 36.
  • *
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  • Publication Dates

    • Publication in this collection
      18 Feb 2014
    • Date of issue
      2014

    History

    • Received
      09 May 2013
    • Accepted
      05 Aug 2013
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