ERRATUM
Erratum
Due to a desktop publishing error in the article "Chemical characterization of the flour of peel and seed from two papaya cultivars" published in volume 34, issue 2, p. 353-357, in the Table 3, where you read "Average values (mg 100 g-1) of the contents of vitamin C and phenolic compounds of peel and seed flours from Havai and Calimosa papaya", should read "Average values (mg g-1) of the contents of vitamin C and phenolic compounds of peel and seed flours from Havai and Calimosa papaya".
Publication Dates
-
Publication in this collection
30 Jan 2015 -
Date of issue
Dec 2014