Acessibilidade / Reportar erro
Erratum • Food Sci. Technol 38 (1) • Mar 2018 • https://doi.org/10.1590/1678-457X.38101   copy
This erratum corrects:

Erratum

In the article “Morphological, mechanical and chemical aspects of processing tomatoes produced in Brazilian savanna”, DOI: http://dx.doi.org/10.1590/1678-457X.10417 , published in Food Science and Technology (online), In press, Epub 26-Out-2017, ISSN 0101-2061, on the first page:

Where it reads: “Darlene Ana de Paula VIERIA”

It should read: “Darlene Ana de Paula VIEIRA”

Publication Dates

  • Publication in this collection
    Mar 2018
Creative Common - by 4.0
This is an Open Access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Sociedade Brasileira de Ciência e Tecnologia de Alimentos Av. Brasil, 2880, Caixa Postal 271, 13001-970 Campinas SP - Brazil, Tel.: +55 19 3241.5793, Tel./Fax.: +55 19 3241.0527 - Campinas - SP - Brazil
E-mail: revista@sbcta.org.br
Acompanhe os números deste periódico no seu leitor de RSS