Accessibility / Report Error

Establishment of fingerprints and determination of various ingredients of yanlishuang pills by GC-MS

Abstract

Yanlishuang Pills is a kind of traditional Chinese medicine used to treat pharyngitis widely. In this study, we used gas chromatography tandem mass spectrometry (GC-MS) to establish a method for the fingerprint and quantitative analysis of the four major components of Yanlishuang Pills, which can provide a more reliable method for its quality control. We used the software “Chromatographic Fingerprint Similarity Evaluation System for Traditional Chinese Medicine”, version A, 2004, to obtain fingerprint using the averaging method with a time width of 0.1. The peak with the largest peak area was used as the reference peak to determine the shared peaks and generate the common pattern. Then the main components of the Yanlishuang Pills were identified and their contents were determined in GC-MS SIM mode using internal standard method.The fingerprint established by GC-MS were reproducible, and a total of 18 common peaks were identified in the fingerprint of 13 batches of samples, and the similarity of the fingerprint of each batch of samples was above 0.99. The concentrations of camphor, menthone, borneol and menthol of the four main ingredients of the Yanlishuang Pills were linearly well within the range of 25.13-150.78 μg/mL (r = 0.9995), 28.77-172.62 μg/mL (r = 0.9991), 299.70-1798.20 μg/mL (r = 0.9997), 121.98-731.88 μg/mL (r = 0.9997), and the average recoveries were 102.02% (RSD of 1.3%), 96.10% (RSD of 1.0%), 102.71% (RSD of 1.3%), 102.58% (RSD of 1.1%), respectively, with good precision, reproducibility, and stability within 16 h. The camphor content of the 13 batches of samples was 5.6025-8.3662 mg/g, menthone content was 4.7871-5.8936 mg/g, borneol content was 88.0034-133.0969 mg/g and menthol was 40.2017-61.9466 mg/g. The fingerprints of the Yanlishuang Pills established by GC-MS were characterized by a common pattern, and the simultaneous determination of camphor, menthone, borneol and menthol in the Yanlishuang Pills was rapid, simple and accurate. In conclusion, the determination of the content of multiple ingredients combined with fingerprinting can provide a more comprehensive control of the quality of Yanlishuang Pills.

Keywords:
Yanlishuang Pills; Blumea balsamifera ; fingerprint analysis; quantitative determination

1 Introduction

Blumea balsamifera was used as tea in China and Southeast Asian countries such as Malaysia, Philippines, Vietnam, and Thailand for the treatment of many diseases (Tan et al., 2020Tan, D., Yang, Z., Zhang, Q., Ling, H., Du, Y., Lu, Y., Xie, T., Zhou, X., Qin, L., & He, Y. (2020). Simultaneous quantitative determination of polyphenolic compounds in Blumea balsamifera (Ai-Na-Xiang, Sembung) by high-performance liquid chromatography with photodiode array detector. International Journal of Analytical Chemistry, 9731327, 9731327. http://dx.doi.org/10.1155/2020/9731327. PMid:32256597.
http://dx.doi.org/10.1155/2020/9731327...
). The two main ingredients (L-Borneol and Blumeae balsamiferae oleum) in Blumea balsamifera are the main components of Yanlishuang Pills. In addition, Yanlishuang Pills also contain oleum menthae dementholatum, menthol, glycyrrhizic acid ammonium salt and the excipient PEG-6000. It has a special aroma, sweet taste and a little bitter. Yanlishuang Pills is used for the treatment of acute pharyngitis, acute attacks of chronic pharyngitis, sore throat, redness and swelling of the pharyngeal mucosa, dry throat, and bad breath because of its ability to reduce fever, relieve swelling and pain, refresh pharyngeal. L-Borneol are crystals made by extracting and processing the fresh leaves of Blumea balsamifera of the family Asteraceae, the main component of which is borneol, and also contains small amounts of camphor and DL-Isoborneol (Zhang et al., 2017Zhang, Y. B., Pang, Y. X., Zou, C. L., Wang, K., Hu, X., Chen, Z. X., & Huang, L. Q. (2017). Determination of L-borneol content of Aipian and its chemical composition variation during processing. Zhongguo Xiandai Zhongyao, 19(10), 1443-1447. http://dx.doi.org/10.13313/j.issn.1673-4890.2017.10.019.
http://dx.doi.org/10.13313/j.issn.1673-4...
), which have the effect of waking the mind, clearing heat and relieving pain. Pharmacological studies have shown that ice chips have anti-cancer (Li et al., 2022Li, J. X., Yuan, J. M., Li, Y., Wang, J., Gong, D. Y., Xie, Q., Ma, R., Wang, J., Ren, M., Lu, D., & Xu, Z. (2022). d-Borneol enhances cisplatin sensitivity via p21/p27-mediated S-phase arrest and cell apoptosis in non-small cell lung cancer cells and a murine xenograft model. Cellular & Molecular Biology Letters, 27(1), 61. http://dx.doi.org/10.1186/s11658-022-00362-4. PMid:35883026.
http://dx.doi.org/10.1186/s11658-022-003...
), neuroprotective (Ma et al., 2021Ma, R., Xie, Q., Li, H. Y., Guo, X. Q., Wang, J., Li, Y., Ren, M. H., Gong, D. Y., & Gao, T. (2021). l-Borneol exerted the neuroprotective effect by promoting angiogenesis coupled with neurogenesis via Ang1-VEGF-BDNF pathway. Frontiers in Pharmacology, 12, 641894. http://dx.doi.org/10.3389/fphar.2021.641894. PMid:33746762.
http://dx.doi.org/10.3389/fphar.2021.641...
) and improving cerebral effects (Li et al., 2021Li, Y., Ren, M. H., Wang, J. J., Ma, R., Chen, H., Xie, Q., Li, H. Y., Li, J. X., & Wang, J. (2021). Progress in Borneol intervention for ischemic stroke: a systematic review. Frontiers in Pharmacology, 12, 606682. http://dx.doi.org/10.3389/fphar.2021.606682. PMid:34017247.
http://dx.doi.org/10.3389/fphar.2021.606...
; Zhang et al., 2021Zhang, W., Wen, J., Jiang, Y., Hu, Q., Wang, J., Wei, S., Li, H., & Ma, X. (2021). l-Borneol ameliorates cerebral ischaemia by downregulating the mitochondrial calcium uniporter-induced apoptosis cascade in pMCAO rats. The Journal of Pharmacy and Pharmacology, 73(2), 272-280. http://dx.doi.org/10.1093/jpp/rgaa028. PMid:33793797.
http://dx.doi.org/10.1093/jpp/rgaa028...
). The oil obtained by pressing and separating the crude extract in the process of refining L-Borneol is Blumeae balsamiferae oleum (Hu et al., 2021Hu, X., Wang, K., Yu, F. L., Wang, D., Xie, X. L., Pang, Y. X., & Chen, H. F. (2021). Composition and antibacterial activity of Blumea balsamifera extracts. Fujian Journal of Agricultural Sciences., 36(10), 1131-1138. http://dx.doi.org/10.19303/j.issn.1008-0384.2021.10.003.
http://dx.doi.org/10.19303/j.issn.1008-0...
), the main components of which are β-pinene, β-caryophyllene, camphor, α-caryophyllene, and borneol (Qin et al., 2020Qin, J. Y., Xie, X. L., Zhao, Y., Zhang, X. F., Wu, Q., Wang, C. S., & Liu, Z. G. (2020). Simultaneous determination of five constituents in the oil from Blumea balsamifera by QAMS. Zhongchengyao, 42(02), 381-385.), which is used for the treatment of sore throat, mouth sores, skin sunburn (Li et al., 2017Li, X. T., Pang, Y. X., Wang, D., Yang, Q., Fan, Z. W., Ma, Q. S., & Xu, L. F. (2017). Protective effect of essential oils from Blumea balsamifera on sunburn induced by UVB in mouse skin. Information on Traditional Chinese Medicine., 39(01), 26-32.), eczema, colitis and mosquito bites because of its clearing heat and anti-inflammatory properties (Cai et al., 2021Cai, Y. L., Liao, J. M., Peng, J. C., Gao, Y., Wang, W. L., Yi, Q., & Wang, L. (2021). Screening of anti-inflammatory substances from Blumea balsamifera (L.) DC. oil and their effects on inflammatory factors. Natural Product Research and Development, 33(03), 402-409. http://dx.doi.org/10.16333/j.1001-6880.2021.3.007.
http://dx.doi.org/10.16333/j.1001-6880.2...
; Wang et al., 2021Wang, W. L., Gao, Y., Liao, J. M., Peng, J. C., Cai, Y. L., Yi, Q., & Wang, L. (2021). Effect of Blumea balsamifera(L.) DC oil on NF-κB and Nrf2/HO-1 signal pathway. Acta Veterinaria et Zootechnica Sinica, 52(4), 976-986.; Yi et al., 2016Yi, Q., Wang, Y. K., & Wang, L. (2016). Evaluation of pharmacological effects of essential oils from Blumea balsamifera. Heilongjiang Animal Husbandry Veterinarian, (16), 149-151. https://doi.org/10.13881/j.cnki.hljxmsy.2016.1495.
https://doi.org/10.13881/j.cnki.hljxmsy....
), antibacterial and antipruritic effects (Gao et al., 2021Gao, Y., Wang, W. L., Peng, J. C., Cai, Y. L., Liao, J. M., Yi, Q., & Wang, L. (2021). Screening of antibacterial activity of Artemisia oil from different sources and preliminary study on its antibacterial activity against Sta phylococcus aureus. Acta Veterinaria et Zootechnica Sinica., 52(02), 525-534.), and local anesthesia. Oleum menthae dementholatum is a volatile oil obtained by water steam distillation, freezing and processing of fresh stems and leaves of Mentha haplocalyx Briq. of the family Labiatae (Zeng et al., 2021Zeng, L. H., Liu, X. X., Chen, M. L., Li, H., & Cheng, C. Y. (2021). Study on the quality standard of menthol oil. Journal of Pharmacy Research, 40(04), 224-228. http://dx.doi.org/10.13506/j.cnki.jpr.2021.04.004.
http://dx.doi.org/10.13506/j.cnki.jpr.20...
), the main components are menthol, menthone, menthol acetate, limonene, which has anti-inflammatory, antibacterial, antioxidant (Shao et al., 2022Shao, P., Zhang, Y. Y., Zhong, L., Wang, P., & Miao, L. K. (2022). Research progress on extraction,pharmacological effects and microencapsulation of peppermint oil. Food and Machinery., 38(2), 235-240. http://dx.doi.org/10.13652/j.issn.1003-5788.2022.02.039.
http://dx.doi.org/10.13652/j.issn.1003-5...
), choleretic used to produce a cooling sensation on the skin or mucous membranes to reduce discomfort and pain (Chen et al., 2016Chen, Y., Fan, X. F., Zhen, Z. Q., & Wang, B. M. (2016). Effect of Peppermint oil on contractility of sphincter of oddi in rabbits. Gastroenterology, 21(07), 429-432.).

The quality research of traditional Chinese medicine has been the focus and hot spot of the modernization research of traditional Chinese medicine. Some chemical components of traditional Chinese medicine will change during the storage process and the control of these components that are prone to qualitative and quantitative changes has become the main focus of the quality control of traditional Chinese medicine (Guo et al., 2023Guo, X. L., Zhang, F., Liu, Y., Xie, M. Z., & Tang, R. Y. (2023). Steaming and vacuum drying preserve active components, sensory and antioxidant properties of Flos Sophorae. Food Science and Technology (Campinas), 43, e100722. http://dx.doi.org/10.1590/fst.100722.
http://dx.doi.org/10.1590/fst.100722...
; Chen et al., 2023Chen, B. W., Pan, H. F., Zhao, W., He, J. L., Zhao, F., Pang, X. L., & Zhang, Q. (2023). Effects of pre-processing on the active compounds before drying Eucommia ulmoides leaves. Food Science and Technology (Campinas), 43, e95722. http://dx.doi.org/10.1590/fst.95722.
http://dx.doi.org/10.1590/fst.95722...
). The chemical composition of the Yanlishuang Pills is complex and easily volatile, and only the joint monitoring of multiple components can achieve quality control of the active ingredients. However, the existing quality control standards only have the content index of borneol and menthol by gas chromatography (requiring that each gram of pills contains not less than 30.0 mg of menthol and not less than 75.0 mg of borneol), which cannot fully control the quality of this compound preparation.

Traditional Chinese medicine fingerprinting is a multi-indicator quality control model for traditional Chinese medicines (Liu et al., 2023Liu, M., Xiao, W. Z., Zhang, H., & Sun, G. X. (2023). Quality control strategies of medicine food homology materials based on fingerprint profiling and chemometrics: Citri Reticulata Pericarpium as an example. Spectrochimica Acta. Part A: Molecular and Biomolecular Spectroscopy, 286, 121968. http://dx.doi.org/10.1016/j.saa.2022.121968. PMid:36257215.
http://dx.doi.org/10.1016/j.saa.2022.121...
). The analysis of shared peaks can reflect the type and quantity of chemical components contained in the drug more comprehensively and thus the quality of the drug, and it is widely used in the quality evaluation of Chinese pharmaceutical preparations (Telloli et al., 2023Telloli, C., Tagliavini, S., Passarini, F., Salvi, S., & Rizzo, A. (2023). ICP-MS triple quadrupole as analytical technique to define trace and ultra-trace fingerprint of extra virgin olive oil. Food Chemistry, 402, 134247. http://dx.doi.org/10.1016/j.foodchem.2022.134247. PMid:36152560.
http://dx.doi.org/10.1016/j.foodchem.202...
; Wei et al., 2021Wei, W., Hou, J. Z., Zhu, S. J., Sheng, X. Y., & Guo, H. R. (2021). Study on Quality Control of Multi-components in Sishen Pills based on fingerprints. Chinese Journal of Information on TCM., 28(10), 105-110. http://dx.doi.org/10.19879/j.cnki.1005-5304.202104215.
http://dx.doi.org/10.19879/j.cnki.1005-5...
). In recent years, GC-MS has been widely used to analyze volatile components (Pascoal et al., 2022Pascoal, D. R. D. C., Moura, L. E., Silva, J. R. D., Assis, D. D. J., Costa, S. S., & Druzian, J. I. (2022). Characteristics volatiles of cassava flours and their relationship to parameters other, process and geographical origin: a preliminary study. Food Science and Technology (Campinas), 42, e80221. http://dx.doi.org/10.1590/fst.80221.
http://dx.doi.org/10.1590/fst.80221...
; Garruti et al., 2021Garruti, D. S., Mesquita, W. S., Magalhães, H. C. R., Araújo, Í. M. S., & Pereira, R. C. A. (2021). Odor-contributing volatile compounds of a new Brazilian tabasco pepper cultivar analyzed by HS-SPME-GC-MS and HS-SPME-GC-O/FID. Food Science and Technology (Campinas), 41(03), 696-701. http://dx.doi.org/10.1590/fst.18020.
http://dx.doi.org/10.1590/fst.18020...
). Therefore, in this study, GC-MS was used to establish fingerprint of the Yanlishuang Pills and to determine the content of the main active ingredients camphor, menthone, borneol, and menthol, with the aim of more comprehensively ensuring the stable quality, batch-to-batch consistency, and safe and effective clinical use of this preparation by combining multi-indicator component content determination with fingerprint analysis.

2 Materials and methods

2.1 Chemicals and reagents

Yanlishuang Pills were manufactured by Guizhou Huangguoshu Lishuang Pharmaceutical Co (Batch numbers S1-S13:20220414001, 20220415001, 20220418001, 20220421001, 20220422001,20220425001, 20220427049, 20220428110, 20220505017, 20220506081, 20220509111, 20220510088, 20220511022). Methanol, anhydrous sodium sulfate (AR grade) were purchased from Chengdu Jinshan Chemical Reagent Co(Chengdu, China). Acetone (AR grade) was purchased from Chongqing Chuandong Chemical Reagent Co (Chongqing, China). Naphthalene (internal standard) (batch number:84679-1G, mass fraction of 99.9%) was purchased from Sigma-Aldrich Reagent Co(Shanghai, China). Camphor (batch number: 111749-201702, mass fraction of 99.9%), menthone (batch number: 111705-202106, mass fraction of 99.1%), borneol (batch number: 111688-201602, mass fraction of 99.6%), menthol (batch number: 110728-201707, mass fraction of 99.8%) were all purchased from the National Institute for Food and Drug Control (Beijing, China) for content determination.

2.2 Fingerprint

Instrument and equipment

Gas chromatography tandem mass spectrometry (model: GCMS-TQ8040NX, Shimadzu, Japan)

Gas chromatography conditions

We used a SH-Rxi-5Sil MS capillary column (30 m × 0.25 mm, 0.25 μm) with a high-purity helium carrier gas (≥99.999%). The column flow rate was 1.0 mL/min, the injection port temperature was 250 °C, the injection volume was 1.0 μL. The split injection was used, and there was a split ratio of 30:1. The Program heating up conditions were an initial column temperature of 70 °C and maintained for 4 min, ramp-up to 90 °C at 1.5 °C/min and maintained at 90 °C for 5 min, ramp-up to 120 °C at 3 °C/min, ramp-up to 250 °C at 20 °C/min and maintained at 250 °C for 2 min until the analysis was completed.

Mass spectrometry conditions

The bombardment energy of the electron bombardment ion source was 70 eV, the ion source temperature was 200 °C, the interface temperature was 250 °C, the solvent delay time was 2 min, the mode was Q3 Scan, the mass scan range was 30-700 amu, detector voltage was 0.1 kV.

Preparation of sample

The Yanlishuang Pills were accurately weighed 0.15 g and then 10 mL of methanol was added, then weighed precisely again and extracted by sonication (power was 200 W, frequency was 40 kHz) for 10 min with an ultrasonic machine, let cool and then methanol was added to make up the weight loss, and anhydrous sodium sulfate was added to help dehydration, and finally filtered by 0.22 μm microporous filter membrane.

Validation of analytical methods

Precision

The samples (batch number was 20220425001) were prepared according to the method in “Preparation of sample”, and the solutions were measured six times continuously according to the conditions in “Gas chromatography conditions” and “Mass spectrometry conditions”. The peak number 9 with moderate retention time, good separation and maximum peak area were used as the reference peaks. The RSD of the relative retention time and the relative peak area of the main characteristic peaks were calculated for examining the consistency of the relative retention time and the relative peak area of the peaks.

Stability

The samples (batch number was 20220425001) were weighed and prepared according to the method in “Preparation of sample”, and then placed at room temperature for 0, 2, 4, 6, 8, 16 and 24 h, respectively, and measured according to the conditions in “Gas chromatography conditions” and “Mass spectrometry conditions”. The RSD of the relative retention time and relative peak area of the main characteristic peaks were calculated using peak number 9 as the reference peak.

Repeatability

Six solutions (batch number was 20220425001) were prepared according to the method in “Preparation of sample”, and measured according to the conditions in “Gas chromatography conditions” and “Mass spectrometry conditions”, and the relative retention time and relative peak area of the main characteristic peaks were calculated using peak number 9 as the reference peak.

Establishment of the fingerprint

Thirteen batches of Yanlishuang Pills were prepared according to the method in “Preparation of sample” and measured according to the conditions in “Gas chromatography conditions” and “Mass spectrometry conditions”. The fingerprints of the volatile components in the Yanlishuang Pills of different batches were detected by GC-MS. The peak number 9 was used as the reference peak to identify the shared characteristic peaks with stable retention time and peak area. The fingerprint data of the 13 batches of Yanlishuang Pills were imported into the software “Chromatographic Fingerprint Similarity Evaluation System for Traditional Chinese Medicine”, version A, 2004, and a control fingerprint (R) was generated using the mean method with a time window width of 0.1. The fingerprint of the 13 batches of samples (S1-S13) were compared with the control fingerprint R to calculate the similarity, and the fingerprint of the 13 batches of samples and the control fingerprint R were fitted to obtain GC-MS superimposed fingerprint.

2.3 Determination of the content of camphor, menthone, borneol and menthol

GC-MS conditions

The conditions in “Gas chromatography conditions” and “Mass spectrometry conditions” were further optimized for better separation and shorter analysis time of the peaks for quantitative analysis in the fingerprint. The column flow rate was 0.78 mL/min. A split injection was used and the split ratio was 30:1. The Program heating up conditions were an initial column temperature of 75°C and maintained for 2 min, ramp-up to 110°C at 2.0°C/min, the analysis was completed in 19.50 min. The solvent delay time was 5 min, the mode was Q3 Scan, the mass scan range was 45-200 amu, detector voltage was 0 kV. Other conditions are the same as “Gas chromatography conditions” and “Mass spectrometry conditions”.

Preparation of internal standard solution and sample

Weigh 80 mg of the internal standard naphthalene accurately, put it in a 100 mL brown volumetric flask, add methanol solution to dissolve and dilute to the scale, shake well. In this way, an internal standard solution of 800 ug/mL was prepared. The method for preparing the sample is the same as in “Preparation of sample” but with some differences. After weighing 0.15 g of the Yanlishuang Pills accurately, 8.75 mL of methanol and 1.25 mL of the internal standard solution were added and then extracted by sonication. The rest of the operations are the same.

Preparation of standard stock solution

Precisely weigh 25 mg of camphor standard, add it into 5 mL brown volumetric flask and dissolve it with methanol and dilute it to the scale, shake well, then 5 mg/mL of camphor standard stock solution was prepared. The same method was used to prepare 5 mg/mL of menthone standard stock solution, 20 mg/mL of borneol standard stock solution and 8 mg/mL of menthol standard stock solution.

Preparation of mixed standard solutions

Add 1, 1, 3 and 3 mL of each of camphor, menthone, borneol and menthol standard stock solution in “Preparation of standard stock solution” to a 10 mL brown volumetric flask, add methanol to dissolve and dilute to the scale, shake well, and prepare a mixed standard solution containing camphor at the concentration of 0.5 mg/mL, menthone at the concentration of 0.5 mg/mL, borneol at the concentration of 6.0 mg/mL and menthol at the concentration of 2.4 mg/mL.

Identification and designation of chromatographic peaks.

Prepare the test solution according to the method in “Preparation of internal standard solution and sample”, add the internal standard solution in “Preparation of internal standard solution and sample” to the mixed standard solution in “Preparation of mixed standard solutions” and dilute it. The sample was injected and determined according to the conditions in “GC-MS conditions”. The peaks were identified and by the combination of NIST standard mass spectrometry database search and standard comparison.

Preparation of series mixed standard solutions

Add 0.25, 0.50, 0.75, 1.00, 1.25, 1.50 mL of the mixed standard solution in “Preparation of mixed standard solutions” to a 5 mL brown volumetric flask, respectively, and add 0.625 mL of internal standard solution in “Preparation of internal standard solution and sample”, then add methanol and dilute to the scale, shake well.

Establishment of content determination procedure in SIM mode

Any one of the series of mixed standard solutions was determined in Scan mode according to the conditions in “GC-MS conditions”, and the data obtained were used to create a program for content determination in SIM mode. The selected ion pairs were: z 95→110/67; menthol, m/z 81→71/95.

Validation of analytical methods

Linearity

The peak areas were determined by injecting 1 μL of the series mixed standard solutions according to the method in “Establishment of content determination procedure in SIM mode”. Using the ratio of the peak area of each standard to the peak area of the internal standard as the vertical coordinate (Y) and the ratio of the mass concentration as the horizontal coordinate (X), the standard curves of camphor, menthone, borneol and menthol were plotted, and the regression equations and linear ranges were obtained.

Precision

The test solution was prepared by extracting the Yanlishuang Pills (batch number was 20220425001) according to the method in “Preparation of internal standard solution and sample”, and the peak areas of components were measured six times continuously according to the method in “Establishment of content determination procedure in SIM mode”. Calculate the relative standard deviation (RSD) value of the ratio of the peak area of each component to the peak area of the internal standard.

Stability

The test solution was prepared by extracting the Yanlishuang Pills (batch number was 20220425001) according to the method in “Preparation of internal standard solution and sample”. After 2, 4, 6, 8 and 16 h at room temperature, the peak areas were determined according to the method in “Establishment of content determination procedure in SIM mode”. Calculate the RSD value of the ratio of the peak area of each component to the peak area of the internal standard.

Repeatability

A total of 6 test solutions of the Yanlishuang Pills was prepared (batch number was 20220425001) according to the method in “Preparation of internal standard solution and sample”, and the peak areas of components were measured according to the method in “Establishment of content determination procedure in SIM mode”. Calculate the RSD of each component content separately.

Recovery rate

Accurately weigh 0.075 g of the Yanlishuang Pills in which the content of each component has been determined and prepare the test solution according to the method in “Preparation of internal standard solution and sample” (batch number was 20220414001, the content of camphor was 6.551 mg/g, the content of menthone was 5.353 mg/g, the content of borneol was 89.244 mg/g,the content of menthol was 40.646 mg/g), added with the same content of camphor, menthone, borneol and menthol standard respectively, determined the peak area according to the method in “Establishment of content determination procedure in SIM mode”, and calculated the recovery of each component.

Determination of the content of each component in the Yanlishuang Pills.

The test solutions were prepared according to the method in “Preparation of internal standard solution and sample” for 13 batches of Yanlishuang Pills. Three copies of each sample were prepared and determined according to the method in “Establishment of content determination procedure in SIM mode”, then the contents of camphor, menthone, borneol and menthol in the samples were calculated separately.

3 Results

3.1 Validation of analytical methods of fingerprint

The results are shown in Table 1. In the precision test, the RSD of the relative retention time of each characteristic peak (RRT) was less than 0.1% (n = 6) and the RSD of the relative peak area (RPA) was less than 8% (n = 6). In the stability test, the RSD of RRT of each characteristic peak was less than 0.1% (n = 7) and the RSD of RPA was less than 8% (n = 7). In the repeatability test, the RSD of RRT of each characteristic peak was less than 0.1% (n = 6) and the RSD of RPA was less than 7% (n = 6). The similarity of the fingerprint was calculated by using the fingerprint of the first injection as a reference, and the similarity was 1.000. The results showed that the precision of the instrument was good, the test solution was basically stable within 24 h at room temperature, the method was reproducible and could meet the requirements of fingerprint analysis. The GC-MS total ion chromatogram of the Yanlishuang Pills is shown in Figure 1.

Table 1
Validation of analytical methods of fingerprint.
Figure 1
The GC-MS total ion chromatogram of the Yanlishuang Pills.

3.2 Establishment of the fingerprint

The control fingerprint (R) generated is shown in Figure 2. The similarities between the fingerprint of the 13 batches of samples (S1-S13) and R were calculated. The fingerprint of the 13 batches of samples and R were fitted to obtain the GC-MS superimposed fingerprint as shown in Figure 3. It was found that the similarity between the fingerprint of each batch of samples and R was 1.000, indicating that the volatile components of the Yanlishuang Pills of different batches were basically same and the generated control fingerprint were well representative.

Figure 2
The GC-MS control fingerprint of the Yanlishuang Pills.
Figure 3
Overlay of GC-MS fingerprints of 13 batches of Yanlishuang Pills (S1-S13) and control fingerprints (R).

3.3 Identification and designation of chromatographic peaks

The total ion chromatograms of Yanlishuang Pills, mixed standard solutions and blank solvent are shown in Figure 4.

Figure 4
Total ion chromatogram of Yanlishuang Pills (a), mixed standard solutions (b), blank solvent (c) in Scan mode (Note: 1. camphor; 2. menthone; 3. borneol; 4. menthol; 5. naphthalene).

3.4 Validation of analytical methods of determination of the content

Linearity

The regression equations of the standard curves of camphor, menthone, borneol and menthol and their linear ranges are shown in Table 2. Camphor showed good linearity in the range of concentration of 25.13-150.78 μg/mL, menthone showed good linearity in the range of concentration of 28.77-172.62 μg/mL, borneol showed good linearity in the range of concentration of 299.70-1798.20 μg/mL, and menthone showed good linearity in the concentration range of 121.98-731.88 μg/mL, with linear correlation coefficients all greater than 0.9990.

Table 2
Regression equation and linear ranges of camphor, menthone, borneol and menthol.

Precision and stability and repeatability

The results are shown in Table 3. The RSDs of the ratios of the peak areas of camphor, menthone, borneol and menthol to the peak areas of the internal standards in the precision test were 2.3%, 2.0%, 2.7% and 2.4%, respectively, indicating good precision of the instrument. The RSDs of the ratios of the peak areas of camphor, menthone, borneol and menthol in the stability test were 2.1%, 2.4%, 2.8% and 2.6%, respectively, indicating that the stability of the components in the test solution was good at room temperature for 16 h. The average content of camphor in the repeatability test was 6.551 mg/g with RSD value of 1.4% (n = 6), the average content of menthone was 5.353 mg/g with RSD value of 2.2% (n = 6), the average content of borneol was 89.244 mg/g with RSD value of 2.9% (n = 6), the average content of menthol was 40.646 mg/g with RSD value of 2.4% (n = 6), indicating good method reproducibility.

Table 3
Precision and stability and repeatability of camphor, menthone, borneol and menthol.

Recovery rate

The results are shown in Table 4. The mean recovery rate of camphor in the Yanlishuang Pills were 102.02% with an RSD of 1.3%, the mean recovery rate of menthone were 96.10% with an RSD of 1.0%, the mean recovery rate of borneol were 102.71% with an RSD of 1.3%, and the mean recovery rate of menthol were 102.58% with an RSD of 1.1%. It indicates that the method recovery was good.

Table 4
Recovery rate of camphor, menthone, borneol and menthol.

3.5 Determination of the content of each component in the Yanlishuang Pills

The results of the determination of the contents of camphor, menthone, borneol and menthol in 13 batches of Yanlishuang Pills are shown in Table 5.The results indicate that there is some variation in the contents of camphor, menthone, borneol and menthol in this Pills, with the camphor content fluctuating between 5.6025-8.3662 mg/g, menthone content fluctuating between 4.7871-5.8936 mg/g, borneol content fluctuating between 88.0034-133.0969 mg/g,and menthol content fluctuating between 40.2017-61.9466 mg/g. The contents of menthol and borneol in the 13 batches of samples were all in compliance with the provisions of the 2020 edition of the Pharmacopoeia that the content of menthol should not be less than 30.0 mg and the content of borneol should not be less than 75.0 mg per g of Yanlishuang Pills.

Table 5
Determination of the content of camphor, menthone, borneol and menthol.

4 Discussion

4.1 Preparation of the test solution and selection of internal standard.

In this experiment, methanol, anhydrous ethanol, acetonitrile, ethyl acetate, acetone, n-hexane and dichloromethane were investigated as extraction solvents for the test solution. The results showed that the total ion chromatograms of several extracts had the same number of peaks and no significant difference in peak separation. The methanol extract was transparent and stable, with higher extraction efficiency than other solvents, and the total ion chromatograms had better peak shapes, so methanol was chosen as the extraction solvent. When naphthalene was selected as the internal standard, the peaks of the internal standard were completely separated from the peaks of all the components in the sample, and the retention times of the peaks of the target components were close to each other.

4.2 Selection of GC-MS conditions

In this experiment, three column flow rates of 0.78, 1.0 and 1.5 mL/min were investigated, and it was found that the retention time of the peaks advanced with the increase of the flow rate, and the separation of the peaks did not change significantly, the signal was best at the flow rate of 0.78 mL/min, so 0.78 mL/min was selected as the column flow rate. Then three split ratios of 10:1, 30:1, and 50:1 were examined, and it was found that the detector saturated at a split ratio of 10:1, and 30:1 had a better signal than 50:1, so a split ratio of 30:1 was chosen. Since the samples are traditional Chinese medicine with complex composition, the program heating up was chosen for the investigation, while making the samples peak in a short time as possible. Firstly, 70, 75 and 80°C were examined as the initial temperatures of the program heating up, and it was found that as the initial temperature increased, the separation between borneol and menthol was decreased, while the separation between menthol and internal standard naphthalene was increased. Nextly, 1.0, 1.5, and 2.0°C/min were examined as the warming rates for the program heating up. It was found that, as the same results as the initial temperature examination, the separation between borneol and menthol decreased and the separation between menthol and internal standard naphthalene increased with the increase of the warming rates. Considered in an integrated manner, 75°C was chosen as the initial temperature of the program heating up, and 1.5°C/min was chosen as the warming rates, and the separation between borneol and menthol and between menthol and internal standard naphthalene met the analytical requirements.

5 Conclusion

In summary, this study established a fingerprint of the Yanlishuang Pills by GC-MS, labeled a total of 18 shared peaks, identified four characteristic peaks reflecting their substance bases and determined the contents, combined fuzzy identification with precise quantification, and provided a systematic and rapid method to evaluate the quality of the Pills. This method is simple, reproducible and specific, and has the advantages of time saving and high sensitivity compared with the current gas chromatography analysis (You et al., 2016You, Z. Q., Luo, Y., Wu, L. L., Mao, X. J., & Su, J. (2016). Determination of four ingredients in Yanlishuang Pills by multi-assessment method. Zhongchengyao, 38(05), 1180-1183.), providing a scientific basis for the elucidation of the substance basis of the drug effect and quality control based on volatile components.

Acknowledgements

This work was financially supported by the Department of Science and Technology of Guizhou Province (Nos. QKHZC [2021] general 476 and QKHPTRC [2018]5772-001), Guizhou Engineering Research Center of Industrial Key-technology for Dendrobium Nobile (QJJ [2022]048 and QJJ [2022]006).

  • Practical Application: The investigation provides the important information for the quality control of Yanlishuang Pills and Blumea balsamifera.
  • Data availability

    The data generated and analyzed in this study are available from the corresponding author on request.

References

  • Cai, Y. L., Liao, J. M., Peng, J. C., Gao, Y., Wang, W. L., Yi, Q., & Wang, L. (2021). Screening of anti-inflammatory substances from Blumea balsamifera (L.) DC. oil and their effects on inflammatory factors. Natural Product Research and Development, 33(03), 402-409. http://dx.doi.org/10.16333/j.1001-6880.2021.3.007
    » http://dx.doi.org/10.16333/j.1001-6880.2021.3.007
  • Chen, B. W., Pan, H. F., Zhao, W., He, J. L., Zhao, F., Pang, X. L., & Zhang, Q. (2023). Effects of pre-processing on the active compounds before drying Eucommia ulmoides leaves. Food Science and Technology (Campinas), 43, e95722. http://dx.doi.org/10.1590/fst.95722
    » http://dx.doi.org/10.1590/fst.95722
  • Chen, Y., Fan, X. F., Zhen, Z. Q., & Wang, B. M. (2016). Effect of Peppermint oil on contractility of sphincter of oddi in rabbits. Gastroenterology, 21(07), 429-432.
  • Gao, Y., Wang, W. L., Peng, J. C., Cai, Y. L., Liao, J. M., Yi, Q., & Wang, L. (2021). Screening of antibacterial activity of Artemisia oil from different sources and preliminary study on its antibacterial activity against Sta phylococcus aureus. Acta Veterinaria et Zootechnica Sinica., 52(02), 525-534.
  • Garruti, D. S., Mesquita, W. S., Magalhães, H. C. R., Araújo, Í. M. S., & Pereira, R. C. A. (2021). Odor-contributing volatile compounds of a new Brazilian tabasco pepper cultivar analyzed by HS-SPME-GC-MS and HS-SPME-GC-O/FID. Food Science and Technology (Campinas), 41(03), 696-701. http://dx.doi.org/10.1590/fst.18020
    » http://dx.doi.org/10.1590/fst.18020
  • Guo, X. L., Zhang, F., Liu, Y., Xie, M. Z., & Tang, R. Y. (2023). Steaming and vacuum drying preserve active components, sensory and antioxidant properties of Flos Sophorae. Food Science and Technology (Campinas), 43, e100722. http://dx.doi.org/10.1590/fst.100722
    » http://dx.doi.org/10.1590/fst.100722
  • Hu, X., Wang, K., Yu, F. L., Wang, D., Xie, X. L., Pang, Y. X., & Chen, H. F. (2021). Composition and antibacterial activity of Blumea balsamifera extracts. Fujian Journal of Agricultural Sciences., 36(10), 1131-1138. http://dx.doi.org/10.19303/j.issn.1008-0384.2021.10.003
    » http://dx.doi.org/10.19303/j.issn.1008-0384.2021.10.003
  • Li, J. X., Yuan, J. M., Li, Y., Wang, J., Gong, D. Y., Xie, Q., Ma, R., Wang, J., Ren, M., Lu, D., & Xu, Z. (2022). d-Borneol enhances cisplatin sensitivity via p21/p27-mediated S-phase arrest and cell apoptosis in non-small cell lung cancer cells and a murine xenograft model. Cellular & Molecular Biology Letters, 27(1), 61. http://dx.doi.org/10.1186/s11658-022-00362-4 PMid:35883026.
    » http://dx.doi.org/10.1186/s11658-022-00362-4
  • Li, X. T., Pang, Y. X., Wang, D., Yang, Q., Fan, Z. W., Ma, Q. S., & Xu, L. F. (2017). Protective effect of essential oils from Blumea balsamifera on sunburn induced by UVB in mouse skin. Information on Traditional Chinese Medicine., 39(01), 26-32.
  • Li, Y., Ren, M. H., Wang, J. J., Ma, R., Chen, H., Xie, Q., Li, H. Y., Li, J. X., & Wang, J. (2021). Progress in Borneol intervention for ischemic stroke: a systematic review. Frontiers in Pharmacology, 12, 606682. http://dx.doi.org/10.3389/fphar.2021.606682 PMid:34017247.
    » http://dx.doi.org/10.3389/fphar.2021.606682
  • Liu, M., Xiao, W. Z., Zhang, H., & Sun, G. X. (2023). Quality control strategies of medicine food homology materials based on fingerprint profiling and chemometrics: Citri Reticulata Pericarpium as an example. Spectrochimica Acta. Part A: Molecular and Biomolecular Spectroscopy, 286, 121968. http://dx.doi.org/10.1016/j.saa.2022.121968 PMid:36257215.
    » http://dx.doi.org/10.1016/j.saa.2022.121968
  • Ma, R., Xie, Q., Li, H. Y., Guo, X. Q., Wang, J., Li, Y., Ren, M. H., Gong, D. Y., & Gao, T. (2021). l-Borneol exerted the neuroprotective effect by promoting angiogenesis coupled with neurogenesis via Ang1-VEGF-BDNF pathway. Frontiers in Pharmacology, 12, 641894. http://dx.doi.org/10.3389/fphar.2021.641894 PMid:33746762.
    » http://dx.doi.org/10.3389/fphar.2021.641894
  • Pascoal, D. R. D. C., Moura, L. E., Silva, J. R. D., Assis, D. D. J., Costa, S. S., & Druzian, J. I. (2022). Characteristics volatiles of cassava flours and their relationship to parameters other, process and geographical origin: a preliminary study. Food Science and Technology (Campinas), 42, e80221. http://dx.doi.org/10.1590/fst.80221
    » http://dx.doi.org/10.1590/fst.80221
  • Qin, J. Y., Xie, X. L., Zhao, Y., Zhang, X. F., Wu, Q., Wang, C. S., & Liu, Z. G. (2020). Simultaneous determination of five constituents in the oil from Blumea balsamifera by QAMS. Zhongchengyao, 42(02), 381-385.
  • Shao, P., Zhang, Y. Y., Zhong, L., Wang, P., & Miao, L. K. (2022). Research progress on extraction,pharmacological effects and microencapsulation of peppermint oil. Food and Machinery., 38(2), 235-240. http://dx.doi.org/10.13652/j.issn.1003-5788.2022.02.039
    » http://dx.doi.org/10.13652/j.issn.1003-5788.2022.02.039
  • Tan, D., Yang, Z., Zhang, Q., Ling, H., Du, Y., Lu, Y., Xie, T., Zhou, X., Qin, L., & He, Y. (2020). Simultaneous quantitative determination of polyphenolic compounds in Blumea balsamifera (Ai-Na-Xiang, Sembung) by high-performance liquid chromatography with photodiode array detector. International Journal of Analytical Chemistry, 9731327, 9731327. http://dx.doi.org/10.1155/2020/9731327 PMid:32256597.
    » http://dx.doi.org/10.1155/2020/9731327
  • Telloli, C., Tagliavini, S., Passarini, F., Salvi, S., & Rizzo, A. (2023). ICP-MS triple quadrupole as analytical technique to define trace and ultra-trace fingerprint of extra virgin olive oil. Food Chemistry, 402, 134247. http://dx.doi.org/10.1016/j.foodchem.2022.134247 PMid:36152560.
    » http://dx.doi.org/10.1016/j.foodchem.2022.134247
  • Wang, W. L., Gao, Y., Liao, J. M., Peng, J. C., Cai, Y. L., Yi, Q., & Wang, L. (2021). Effect of Blumea balsamifera(L.) DC oil on NF-κB and Nrf2/HO-1 signal pathway. Acta Veterinaria et Zootechnica Sinica, 52(4), 976-986.
  • Wei, W., Hou, J. Z., Zhu, S. J., Sheng, X. Y., & Guo, H. R. (2021). Study on Quality Control of Multi-components in Sishen Pills based on fingerprints. Chinese Journal of Information on TCM., 28(10), 105-110. http://dx.doi.org/10.19879/j.cnki.1005-5304.202104215
    » http://dx.doi.org/10.19879/j.cnki.1005-5304.202104215
  • Yi, Q., Wang, Y. K., & Wang, L. (2016). Evaluation of pharmacological effects of essential oils from Blumea balsamifera. Heilongjiang Animal Husbandry Veterinarian, (16), 149-151. https://doi.org/10.13881/j.cnki.hljxmsy.2016.1495
    » https://doi.org/10.13881/j.cnki.hljxmsy.2016.1495
  • You, Z. Q., Luo, Y., Wu, L. L., Mao, X. J., & Su, J. (2016). Determination of four ingredients in Yanlishuang Pills by multi-assessment method. Zhongchengyao, 38(05), 1180-1183.
  • Zeng, L. H., Liu, X. X., Chen, M. L., Li, H., & Cheng, C. Y. (2021). Study on the quality standard of menthol oil. Journal of Pharmacy Research, 40(04), 224-228. http://dx.doi.org/10.13506/j.cnki.jpr.2021.04.004
    » http://dx.doi.org/10.13506/j.cnki.jpr.2021.04.004
  • Zhang, W., Wen, J., Jiang, Y., Hu, Q., Wang, J., Wei, S., Li, H., & Ma, X. (2021). l-Borneol ameliorates cerebral ischaemia by downregulating the mitochondrial calcium uniporter-induced apoptosis cascade in pMCAO rats. The Journal of Pharmacy and Pharmacology, 73(2), 272-280. http://dx.doi.org/10.1093/jpp/rgaa028 PMid:33793797.
    » http://dx.doi.org/10.1093/jpp/rgaa028
  • Zhang, Y. B., Pang, Y. X., Zou, C. L., Wang, K., Hu, X., Chen, Z. X., & Huang, L. Q. (2017). Determination of L-borneol content of Aipian and its chemical composition variation during processing. Zhongguo Xiandai Zhongyao, 19(10), 1443-1447. http://dx.doi.org/10.13313/j.issn.1673-4890.2017.10.019
    » http://dx.doi.org/10.13313/j.issn.1673-4890.2017.10.019

Publication Dates

  • Publication in this collection
    16 Jan 2023
  • Date of issue
    2023

History

  • Received
    20 Oct 2022
  • Accepted
    12 Dec 2022
Sociedade Brasileira de Ciência e Tecnologia de Alimentos Av. Brasil, 2880, Caixa Postal 271, 13001-970 Campinas SP - Brazil, Tel.: +55 19 3241.5793, Tel./Fax.: +55 19 3241.0527 - Campinas - SP - Brazil
E-mail: revista@sbcta.org.br