Cacau e chocolate: dos hieroglifos à cozinha ocidentel

Porro, Antonio

doi:10.1590/S0101-47141997000100010

BIBLIOGRAFIA

Cacau e chocolate: dos hieroglifos à cozinha ocidentel

Antonio Porro

Doutor em Antropologia pela Universidade de São Paulo

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BIBLIOGRAFIA

CARDENAS, Juan de. Primera parte de los problemas y secretos maravillosos de Ias Indias. México: Museo Nacional, 1913.
CERVANTES DE SMAZAR, Francisco. Crónica de Nueva Es{Jana. México'. Musco Nacional,2 vols, 1936.
COE, Michael D. Americá's First Civilization: Discovering the Olmec. Nova Iorque: American Heritage Pubico., 1968.
COE, Michael - The Maya Scribe and his World. Nova Iorque: Grolier Club, 1973.
COE, Michael - Lords of the Underworld. Princeton: Princeton University Press. 1978.
COE, Michael - "San Lorenzo Tenochtitlan". In: Handbook of Middle American Indians. Supp1ement I: Archaeology, (J.A. Sabloff ed.).Austin: University of Texas Press, 1981, pp 117146.
COE, Michael - Breaking the Maya Code. Londres: Penguin Books, 1994.
COE, Sophie D. Americá's First Cuisines. Austin: University ofTexas Press, 1994.
CULBERT, T. Patrick (ed.). Classic Maya Polítical History. Hieroglyphic and Archaeological Evidence. Cambridge: Cambridge University Press, 1991.
DANIEL, Joăo. Tesouro descoberto no Rio Amazonas. Rio de Janeiro: Biblioteca Nacional (Separata dos Anais, vol. 95, t. 1-2),2 vols, 1976.
DIAS, Manuel Nunes. A Companhia Geral do Grăo-Pará e Maranhăo (1755/1778). Belém: Universidade Federal do Pará, 1970,2 vols.
DIAS DEL CASTILLO, Bernal. Historia verdadera de Ia conquista de Nueva Espana. Barcelona: Ramon Sopena, 1970.
HAVILAND, William A. "From Double Bird to Ah Cacau: Dynastic Troub1es and the Cyclăe of Katuns at Tikal, Guatemala". IN E.C. Danien e R.J. Sharer (eds.). New Theories of the AncientMaya. Filadélfia:The University of Pennsylvania, 1992, p. 71-80.
HEWETT, Chades. Cocoa: its growth and culture, manufacture and modes of preparation for the table. Londres: Spon, 1873.
HOUSTON, Stephen D. "Archaeology and Maya Writing" .Journal ofWorld Prehistory, 3 (1) : 1-32, 1989.
JONES, Christopher. "The life and time of Ah Cacau, ruler ofTikal". IN: Primer Simposio Mundial sobre Epigrafia Maya. Guatemala: Asociacion Tikal, 1987, pp 107-120.
KNOROSOV;Yuri V. "Drevniaia pis'mennost'Tsentral'noiAmeriki".Sovietskaya Etnografiya, 3 (2): 100-118, 1952.(Versăo espanhola: Lá antigua escritura de los pueblos de America Central. México: Biblioteca Obrera, 1954).
LANDA, Diego de. Relation des choses de Yucatan. Paris: A Bertrand, 1864. Nova ediçăo. Relacion de Ias cosas de Yucatan. México: Porrua, 1959.
PENICHE RIVERO, Piedad. Sacerdotes y comerciantes. EI poder de los mayas e itzaes de Yucatan en los siglos VII a XVI. México: Fondo de Cultura Econpmica, 1990.
PROSKOURlAKOFF, Tatiana. "Historical implications of a pattern of dates at Piedras Negras, Guatemala". American Antiguity, 25 (4), 1960, p. 454-475.
PROSKOURIAKOFF,Tatiana.-"Lords ofthe Maya realm.Expedition, 4 (1), 1961,p.14-21.
PROSKOURIAKOFF, Tatiana. - Historia Maya. México: Siglo Xxi, 1994. ( Original inglęs: Maya History,1993).
SABLOFF, Jeremy A.e HENDERSON, John S.(eds.). Lowland Maya Civilization in the Eighth Century A.D. Washington: Dumbarton Oaks, 1993.
SCHELE, Linda e FREIDEL, David. A forest of Kings. The Untold Story of the Ancient Maya. Nova Iorque:William Morrow,1990.
SCHELE, Linda e MILLER, Mary Ellen. The Blood of Kings. Dynasty and Ritual in Maya Art. Londres: Thames and Hudson, 1992.
SHARER, Robert J. The Ancient Maya. 5ş ed. Stanford: Stanford University Press, 1994. (A primeira ediçăo, de mesmo título e editora, de 1946, é de autoria de Sylvanus G. Modey. O texto foi inteiramente reescrito e atualizado por Sharer).
STEPHENS, John L. Incidents of travei in Yucatan. Nova Iorque: Dover. (1ş ed., 1843), 1963,2 vols.
STUART, David. "The Rio Azul cacao pot: epigraphic observations on the function of a Maya ceramic vessel".Antiquity, 62 : 153-157, 1988.
THOMPSON, J. Eric S. Grandezá y decadencia de los Mayas. México: Fondo de Cultura Econômica, 1959. (Original em inglęs:The rise and fall of maya civilization, 1954).

Datas de Publicação

Publicação nesta coleção
16 Dez 2009
Data do Fascículo
1997

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[1] CARDENAS, Juan de. Primera parte de los problemas y secretos maravillosos de Ias Indias. México: Museo Nacional, 1913.

[2] CERVANTES DE SMAZAR, Francisco. Crónica de Nueva Es{Jana. México'. Musco Nacional,2 vols, 1936.

[3] COE, Michael D. Americá's First Civilization: Discovering the Olmec. Nova Iorque: American Heritage Pubico., 1968.

[4] COE, Michael - The Maya Scribe and his World. Nova Iorque: Grolier Club, 1973.

[5] COE, Michael - Lords of the Underworld. Princeton: Princeton University Press. 1978.

[6] COE, Michael - "San Lorenzo Tenochtitlan". In: Handbook of Middle American Indians. Supp1ement I: Archaeology, (J.A. Sabloff ed.).Austin: University of Texas Press, 1981, pp 117146.

[7] COE, Michael - Breaking the Maya Code. Londres: Penguin Books, 1994.

[8] COE, Sophie D. Americá's First Cuisines. Austin: University ofTexas Press, 1994.

[9] CULBERT, T. Patrick (ed.). Classic Maya Polítical History. Hieroglyphic and Archaeological Evidence. Cambridge: Cambridge University Press, 1991.

[10] DANIEL, Joăo. Tesouro descoberto no Rio Amazonas. Rio de Janeiro: Biblioteca Nacional (Separata dos Anais, vol. 95, t. 1-2),2 vols, 1976.

[11] DIAS, Manuel Nunes. A Companhia Geral do Grăo-Pará e Maranhăo (1755/1778). Belém: Universidade Federal do Pará, 1970,2 vols.

[12] DIAS DEL CASTILLO, Bernal. Historia verdadera de Ia conquista de Nueva Espana. Barcelona: Ramon Sopena, 1970.

[13] HAVILAND, William A. "From Double Bird to Ah Cacau: Dynastic Troub1es and the Cyclăe of Katuns at Tikal, Guatemala". IN E.C. Danien e R.J. Sharer (eds.). New Theories of the AncientMaya. Filadélfia:The University of Pennsylvania, 1992, p. 71-80.

[14] HEWETT, Chades. Cocoa: its growth and culture, manufacture and modes of preparation for the table. Londres: Spon, 1873.

[15] HOUSTON, Stephen D. "Archaeology and Maya Writing" .Journal ofWorld Prehistory, 3 (1) : 1-32, 1989.

[16] JONES, Christopher. "The life and time of Ah Cacau, ruler ofTikal". IN: Primer Simposio Mundial sobre Epigrafia Maya. Guatemala: Asociacion Tikal, 1987, pp 107-120.

[17] KNOROSOV;Yuri V. "Drevniaia pis'mennost'Tsentral'noiAmeriki".Sovietskaya Etnografiya, 3 (2): 100-118, 1952.(Versăo espanhola: Lá antigua escritura de los pueblos de America Central. México: Biblioteca Obrera, 1954).

[18] LANDA, Diego de. Relation des choses de Yucatan. Paris: A Bertrand, 1864. Nova ediçăo. Relacion de Ias cosas de Yucatan. México: Porrua, 1959.

[19] PENICHE RIVERO, Piedad. Sacerdotes y comerciantes. EI poder de los mayas e itzaes de Yucatan en los siglos VII a XVI. México: Fondo de Cultura Econpmica, 1990.

[20] PROSKOURlAKOFF, Tatiana. "Historical implications of a pattern of dates at Piedras Negras, Guatemala". American Antiguity, 25 (4), 1960, p. 454-475.

[21] PROSKOURIAKOFF,Tatiana.-"Lords ofthe Maya realm.Expedition, 4 (1), 1961,p.14-21.

[22] PROSKOURIAKOFF, Tatiana. - Historia Maya. México: Siglo Xxi, 1994. ( Original inglęs: Maya History,1993).

[23] SABLOFF, Jeremy A.e HENDERSON, John S.(eds.). Lowland Maya Civilization in the Eighth Century A.D. Washington: Dumbarton Oaks, 1993.

[24] SCHELE, Linda e FREIDEL, David. A forest of Kings. The Untold Story of the Ancient Maya. Nova Iorque:William Morrow,1990.

[25] SCHELE, Linda e MILLER, Mary Ellen. The Blood of Kings. Dynasty and Ritual in Maya Art. Londres: Thames and Hudson, 1992.

[26] SHARER, Robert J. The Ancient Maya. 5ş ed. Stanford: Stanford University Press, 1994. (A primeira ediçăo, de mesmo título e editora, de 1946, é de autoria de Sylvanus G. Modey. O texto foi inteiramente reescrito e atualizado por Sharer).

[27] STEPHENS, John L. Incidents of travei in Yucatan. Nova Iorque: Dover. (1ş ed., 1843), 1963,2 vols.

[28] STUART, David. "The Rio Azul cacao pot: epigraphic observations on the function of a Maya ceramic vessel".Antiquity, 62 : 153-157, 1988.

[29] THOMPSON, J. Eric S. Grandezá y decadencia de los Mayas. México: Fondo de Cultura Econômica, 1959. (Original em inglęs:The rise and fall of maya civilization, 1954).

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Cacau e chocolate: dos hieroglifos à cozinha ocidentel

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