SciELO - Scientific Electronic Library Online

 
vol.59 issue2Protein and metabolizable energy requirements for meat type quail during the growing phaseFive-year profitability in a dairy farm author indexsubject indexarticles search
Home Pagealphabetic serial listing  

Services on Demand

Journal

Article

  • English (pdf)
  • Article in xml format
  • How to cite this article
  • SciELO Analytics
  • Curriculum ScienTI
  • Automatic translation

Indicators

Related links

Share


Arquivo Brasileiro de Medicina Veterinária e Zootecnia

Print version ISSN 0102-0935On-line version ISSN 1678-4162

Arq. Bras. Med. Vet. Zootec. vol.59 no.2 Belo Horizonte Apr. 2007

https://doi.org/10.1590/S0102-09352007000200033 

ANIMAL SCIENCE AND TECHNOLOGY AND INSPECTION OF ANIMAL PRODUCTS

 

A calorimetry system for metabolism trials

 

Sistema de calorimetria para estudos de metabolismo

 

 

N.M. RodríguezI; W.E. CamposI; M.L. LachicaII; I. BorgesI; L.C. GonçalvesI; A.L.C.C. BorgesI; E.O.S. SalibaI

IEscola de Veterinária - UFMG Caixa Postal 567 30123-970 – Belo Horizonte, MG
IIDep. Nutrición Animal - Estacion Experimental del Zaina – Granada, Espanha

 

 


ABSTRACT

An indirect calorimetry system for rapid determination of CO2 and CH4 production and O2 consumption to estimate heat production of animals was built at Escola de Veterinária da Universidade Federal de Minas Gerais, Brazil. Procedures for determination of correction and calibration factors for gas analyzers and the whole system, using standard test gases were described. In addition, a metabolic trial was performed to evaluate heat production of lambs fed ad libitum. It is concluded that the system is suitable for heat production determinations in small and medium size animals.

Keywords: calibration, open circuit, respirometry


RESUMO

Um sistema de calorimetria para a determinação rápida da produção de CO2 e CH4 e do consumo de O2 de animais para o cálculo da produção de calor foi construído na Escola de Veterinária da Universidade Federal de Minas Gerais. Foram descritos os procedimentos para a determinação dos fatores de correção dos analisadores e calibração do sistema utilizando-se gases padrão. Adicionalmente, um ensaio de metabolismo foi realizado para se avaliar a produção de calor de ovinos alimentados ad libitum. Conclui-se que o sistema está apto para determinações de produção de calor em animais de pequeno e médio porte.

Palavras-chave: calibração, circuito aberto, respirometria


 

 

INTRODUCTION

Calorimetry is the measurement of heat production. By means of calorimetry the energy cost of leaving can be estimated. In energy metabolism studies, heat produced by animals is measured as total heat production, which includes the heat used for maintenance and wasted as heat increment. The energy retained in body tissue (and milk in lactating animals or fetal growth in pregnant animals) is calculated as the difference between total gross energy intake and energy outputs from feces, urine, methane, and heat production.

Direct calorimetry is simple in theory, but difficult in practice. Calorimeters design to measure the heat production of an animal are based on the same general principle as the bomb calorimeter, in that the heat evolved is used to increase the temperature of a surrounding medium. Respiration calorimetry has been a usual method to determine methane and heat production in energy metabolism studies in farm animals. It is an indirect method, where gas exchange associated with the oxidation of energy substrates is measured and heat production (HP) is calculated from the stoichiometry of substrates oxidation. Most of them operate following the open-circuit principle, with the animal confined in a respirometric chamber (Agnew and Yan, 2005)

McLean and Tobin (1987) gave a comprehensive account of different systems of calorimetry. Blaxter (1967) indicated that earlier workers (Armsby, 1913) had reported that there was little difference in accuracy between the two techniques.

Kleiber (1975) cited different systems of calorimeters for use with mammalians and fowls, and considers the open and closed circuit respiration chambers to be practical and suitable systems in evaluating energy metabolism. This article discusses the construction and function of a medium size chamber appropriate to operate as an indirect calorimeter with small ruminants, swine, dogs, and fowls, built at the Escola de Veterinária da Universidade Federal de Minas Gerais, Belo Horizonte, Brazil.

 

MATERIAL AND METHODS

The chamber was built with 6mm transparent acrylic resin plates with external dimensions of 1.2m (wide) x 2.0m (height) x 2.1m (length) fixed by an external aluminum frame (Fig.1). On the top, there is a steel bar holding the whole chamber which can be elevated and lowered up and down with an electric device. This bar also holds a condensing system that removes water vapor and returns the air to the chamber. There is a false ceiling situated 5cm below the roof and 10cm form the side, in order to avoid draughts. This condensing system is connected to a fan that also revolves the air inside de chamber allowing a proper mix of the gases and reliable samples of air.

Since the chamber has no floor, it is placed on a steel base which has a channel (5cm wide x 5cm depth) filled of water that surrounds the lower edges when the chamber is placed on the base, avoiding the loss or entry of air. Temperature inside is measured by a digital thermometer and the humidity is evaluated continuously in an aliquot of air sucked from the chamber.

Chamber air is suctioned continuously through a 3.6cm (internal diameter) PVC tubing at a controlled flow rate that can vary from 10 to 100 lmin-1. The suction is controlled by a mass-flow meter that automatically corrects the air volume (flow) for temperature, pressure and humidity. At the exit of the chamber there is a filter to keep debris away from the analytical system. At the opposite side of that tubing there is an entry for atmospheric air derived from the outside of the building ensuring a constant composition of the entering air into the chamber.

When the chamber is operating as an open circuit, an aliquot sample air is continuously sent to the analysis equipment by a pump at a determined flow (150 to 200ml/min) and the excess is thrown away.

Another pump directs the gases into the analyzers at a constant rate, after the samples are filtered and passed through a 1litter flask containing 100% (W/V) calcium sulfate to absorb moisture. The analyzers are mounted in serial connection and the results are automatically recorded by a specific software every tree to six minutes.

The analyzers were adjusted with gases of known concentrations (100%N2, 21%O2:79%N2, 5%CO2:95%N2 and 1%CH4:99%N2). Standardized O2:CO2:N2 mixtures were also used at the following concentrations: 21:0:79; 21:0.5:78.5; 21:1:78 and 20.5:1:78.5. These gases were alternatively injected in the analyzers and the results automatically recorded by a computer system. This procedure was performed five times for each mixture and the average of these replicates used to calculate the correction factor for O2 analyzer.

Besides adjusting and calibrating the analyzers, it is also necessary to check the whole system efficiency for gases detection by simulating the gas exchange produced by an animal inside the chamber. This evaluation was made injecting pure gases CO2 (99.99%), CH4 (99.99%) and N2 (99.99%) for five hours and the volume of injected gases were obtained gravimetrically considering the density of CO2 (1.9648g/l), CH4 (0.7162g/l) and N2 (1.2509g/l). Gases were injected for 6h and the total measurement period was 21h long which was sufficient to reproduce an experimental run, once sufficient gas was released for an acceptable accuracy.

The calibration was performed with a flow rate of 70l/min which is adequate for experiments using adult sheep. Calibration factors were established comparing the volume of gases injected and detected by the system.

To validate the system, experimental data was obtained with 14 wethers housed in metabolic cages and fed ad libitum. Eight were fed 25% of Tifton hay (Cynodon spp.) and 75% concentrate and six were fed Tanzania grass silage (Panicum maximin – Tanzânia). The intake was evaluated for at least 15d on both groups and animals were adapted to stay in the chamber for, at least, 24h prior the respirometry trial. Animals were considered adapted when the dry mater intake inside of the chamber was similar to those values observed during 15 preceding days. For wethers fed Tifton hay and concentrate, the same animals where evaluated four times in four different periods with eight days interval. For those fed Tanzania grass silage one measurement was made for each animal resulting in a total of 38 observations of 20 hours each.

To prevent the excess of ammonia inside the chamber, sulfuric acid was added to the box where urine was collected at the bottom of the metabolic cage.

The calculations used can be summarized as follows:

All the volume of gases were reduced to standard temperature and pressure, dry (STPD) by using the equation:

V'= measured volume (at ambient conditions);

T= temperature in ºC;

P=ambient barometric pressure in mmHg (corrected to the static pressure);

PH2O= partial pressure of water vapor and the numbers are constants.

Calculations used in open-circuit can be summarized as follows using the Haldane transformation (Wilmore e Costill, 1973):

Respiratory quotient (RQ) was calculated as CO2 produced/O2 consumed.

Heat production (HP, kJ) were calculated according to the Brower's equation (Brower, 1965) for O2 consumption (l), CO2 (l), CH4 (l) and urine-N (Nur, g) production:

HP (kJ)= 16.18O2 + 5.02CO2 – 2.17CH4 – 5.99Nur

 

RESULTS AND DISCUSSION

The respiration chamber built at the EV-UFMG is a modern system that can be used as an indirect open or, as confinement system (Laulainé, 1894; Lachica et al., 1995). The volume of 5,237 liters allows its use as confinement system for small animals, as fowls, for up to 24h, or larger animals like swine or lambs for shorter lasting measurements. This time is defined by a CO2 concentration that can not exceed 1%, since higher concentrations cause increased respiration rates, and therefore higher energy expenditure (Weissman et al., 1984; McLean and Tobin, 1987). At this level, measurements have to be interrupted and the chamber opened for air renovation.

The respiration chamber can also be used as an open system, since it is equipped with an air entry and a flowmeter that enables long trials with small ruminants and adult swine, keeping CO2 concentration at the desired levels. The system described by this paper makes reference only to the indirect open system.

The chamber was frequently tested for leaks by altering the atmospheric pressure inside and then observing changes in water level in a glass manometer. The chamber was found to be air tight. Furthermore, chamber and atmospheric air samples are pushed into an electronic device equipped with electro-valves that in an alternate way send sub-samples to the gas analyzers. That device guarantees that for every sample analyzed from the chamber there is a simultaneous analysis of the air composition, assuring a reliable base line which is more secure than working with a constant base line assuming atmospheric values of 20.95% of O2, 0.034 of CO2 and 0% of CH4.

Another issue that is a guarantee of reliable results is the precision of the equipments. The CO2 and CH4 analyzers have a range of 0.0001 to 10% and 0.001 to 5%, respectively, and operate on infrared principle; whereas O2 analyzer works on a paramagnetic principle with a range of 0 .0001 to 100%.

As O2 paramagnetic analyzers are influenced by the CO2 concentration, a correction factor was established. For such purpose a variant of the system followed by Aguilera and Prieto (1985) was used. The use of standardized O2:CO2:N2 mixtures to calculate the correction factor for O2 analyzer resulted to the following equation: [O2]c=[O2]-(0,0053X2+0,0117X) where [O2]c is the corrected value, [O2]c is the recorded value and X is the percentage of CO2 related to O2 (r2=0.999). This shows the need of working with correction factors due to the influence of CO2 on O2 determination by analyzers that use paramagnetic principle, otherwise, the values obtained could be overestimated.

Calibration factors (Table 1) were established comparing the volume of gases injected (I) and detected (D) by the system.

 

 

As plotted in Table 1, calibration factors were very close to one showing the adequacy of the whole system, which confirms the absence of leaks and good performance of the analyzers.

The average daily heat production of the wethers fed with Tifton hay and concentrate was 489,5kJ/kg0.75 (Table 2). For animals fed Tanzania silage heat production was lower, 382,3kJ/kg0.75. This difference was probably due to the lower DM intake of the animals fed Tanzania silage comparing to those fed Tifton hay and concentrate (612 vs 1200gDM/animal/day). In addition, the higher digestibility of the concentrate in comparison to forages may have contributed for a higher heat production.

 

 

The average daily heat production measured was 472,5kJ/kg0 .75 which is higher than values reported for wethers fed at maintenance (Aguilera et al., 1986) and similar to animals fed above maintenance (Blaxter, 1964) which suggests a good performance of the respirometric system evaluated here. Furthermore, the respiratory quotient (RQ) was equal to 1.0 which is an expected value for animals fed ad libitum (Kleiber, 1975).

 

CONCLUSIONS

The respirometric chamber built and evaluated is suitable for methane and heat production determinations in small and medium size animals.

 

REFERENCES

AGNEW, R.E.; YAN, T. Calorimetry. In: DIJKSTRA, J.; FORBES, J.M.; FRANCE, J. (Eds). Quantitative aspects of ruminant digestion and metabolism. 2.ed., 2005. 736p.        [ Links ]

AGUILERA, J.F.; PRIETO, C. An open respiration unit for calorimetric studies with small animals. Arch. Tierernähr., v.35, p.825-883, 1985.        [ Links ]

AGUILERA, J.F.; MOLINA, E.; PRIETO, C. et al. Estimación de las necesidades energéticas de mantenimiento en ganado ovino de raza segureña. Arch. Zootec., v.53, p.89-97, 1986.        [ Links ]

ARMSBY, H.P. The Nutrition of farm animals. New York: Macmillan, 1913. 346p.        [ Links ]

BLAXTER, K.L. Metabolismo energético de los ruminates. Zaragoza: Acribia, 1964. 314p.        [ Links ]

BLAXTER, K. L. Techniques in energy metabolism studies and their limitations. Proc. Nutr. Soc., v.26, p.86-96, 1967        [ Links ]

BROWER, E. Report of sub-committee on constants and factors. Symposium of Energy Metabolism held at European Association for Animal Production, 1965. London: EAAP Academic, 1965. p.441-443.        [ Links ]

KLEIBER, M. The fire of live, an introduction to animal energetics. New York: Nobel Offset Printers, 1975. 453p.        [ Links ]

LACHICA, M.; AGUILERA, J.F.; PRIETO, C. A confinement respiration chamber for short gaseous exchange measurements. Arch. Anim. Nutr., v.48, p.329-336, 1995.        [ Links ]

LAULANIÉ, f. De la marche des alterations de l'air dans l'asphixie en vase clos. Arch. Physiol. Norm. Pathol., v.26, p.845-859, 1894.        [ Links ]

MCLEAN, J.A.; TOBIN, G. Animal and human calorimetry. Cambridge: Cambridge University, 1987.        [ Links ]

WEISSMAN, C.; ASKANAZI, J., MILIC-EMILI, J.J.M. Effect of respiratory apparatus on respiration. J. Appl. Physiol., v.57, p.475-480, 1984.        [ Links ]

WILMORE, J.H.; COSTILL, D.L. Adequacy of the Haldane transformation in the computation of exercise V O2 in man. J. Appl. Physiol., v.35, p.85-89, 1973.        [ Links ]

 

 

Recebido em 30 de novembro de 2006
Aceito em 28 de fevereiro de 2007
Apoio: CAPES/CNPq/FAPEMIG

 

 

E-mail: noberto@vet.ufmg.br

Creative Commons License All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License