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Acta Botanica Brasilica

Print version ISSN 0102-3306On-line version ISSN 1677-941X

Acta Bot. Bras. vol.31 no.2 Belo Horizonte Apr./June 2017  Epub May 02, 2017

http://dx.doi.org/10.1590/0102-33062017abb0002 

Articles

Metabolic responses and β-carotene production by the unicellular green alga Dunaliella salina exposed to leaf extracts

Alireza Einali1  * 

Sahar Mazang-Ghasemi1 

Jafar Valizadeh1 

Meisam Noorozifar2 

1Department of Biology, Faculty of Science, University of Sistan and Baluchestan, Zahedan, 98167-45639, Iran

2 Department of Chemistry, Faculty of Science, University of Sistan and Baluchestan, Zahedan, 98167-45639, Iran

ABSTRACT

The present work investigated the effects of aqueous extracts of eucalyptus ( Eucalyptus globulus) and elderberry ( Sambucus ebulus) leaves on β-carotene productivity in Dunaliella salina, a green microalga. Leaf extracts from eucalyptus have greater amounts of phenolics and flavonoids, as well as greater ferric reducing antioxidant potential than elderberry. The extracts of both species greatly inhibited growth of algal suspensions. However, chlorophyll and β-carotene concentration increased in cells treated with leaf extracts, and the highest values were detected in 1 % eucalyptus and 2 % elderberry extracts. Fresh weight, total sugar, and protein content significantly increased following exposure of cells to different doses of leaf extracts. However, in doses containing more than 2 % eucalyptus, the upward trend for total sugar and protein ceased and remained statistically unchanged. These results suggest that metabolic modifications enable D. salina cells to tolerate the stress induced by the leaf extracts through allocating carbon flux to the synthesis of osmolytes and putative antioxidant molecules (e.g. sugars and β-carotene). Therefore, the use of leaf extracts holds potential to be a promising and effective way to improve D. salina cultivation for β-carotene production and other biotechnological and industrial applications.

Keywords β-carotene; Dunaliella salina; eucalyptus; elderberry; leaf extracts; metabolites; stress

Introduction

Natural products or bioactive chemical compounds such as leaf extracts, are water soluble or insoluble substances that are produced in the main metabolic pathway or secondary metabolic processes of plants ( Swain 1977), and can have advantageous or injurious effects on the target organism. These biomolecules are produced in many plant organs, including leaves, flowers, fruits, and buds ( Putnam & Tang 1986). Many bioactive chemicals, even at low concentrations, are toxic to higher plants and they can affect many physiological processes including seed germination and the growth of plants ( Weston et al. 2002; Azania et al. 2003; Weston & Duke 2003). In contrast, it has been proposed that the biologically active compounds act as metabolic triggers or enhancers and can be applied in various marine and freshwater microalgae to enhance biomass production and synthesis of valuable metabolites such as pigments, vitamins, or lipids ( Mendes & Vermelho 2013; Yu et al. 2015). Thus, bioactive chemical substances can be considered as a practical approach and a promising strategy to enhance bioaccumulation of high-value products in freshwater and marine microalgae ( Mendes & Vermelho 2013; Yu et al. 2015).

Eucalyptus species are widely established throughout the world because of their rapid growth, wide adaptability, and high productivity ( Singh & Toky 1995; Gardner 2007). The phytotoxicity effects of eucalyptus on growth of plants have been extensively reported in the literature ( Sasikumar et al. 2002; Bajwa & Nazi 2005; El-Khawas & Shehata 2005). Phenolics released from the eucalyptus leaf residue and roots have phytotoxicity effects on other plant species ( Sasikumar et al. 2002; Florentine & Fox 2003). In addition to eucalyptus, the phytotoxicity effects of other plants e.g. elderberry ( Sambucus ebulus) have also been reported ( Christina et al. 2015). It has recently been demonstrated that S. ebulus restrict the colonization and subsequent development of Fallopia x bohemica ( Christina et al. 2015). Phytochemical analysis on aqueous extracts of eucalyptus and elderberry leaves demonstrate the high relatively amounts of phenolic compounds and antioxidant potential in these plants (see Results section). Thus, these bioactive substances might be effective to improve valuable metabolites biosynthesis in microalgae.

Dunaliella, a marine unicellular green alga, is a halotolerant organism that has adapted to survive in different environmental conditions ( Rothschild & Mancinelli 2001). It has frequently been considered as a model system in stress physiology because of its high tolerance and physiological plasticity under unstable conditions ( Avron & Ben-Amotz 1992; Cowan et al. 1992). Most Dunaliella species are able to accumulate large amounts of β-carotene both naturally and under different stress conditions ( Ben-Amotz & Avron 1983; Cowan et al. 1992; Salguero et al. 2003). Dunaliella salina is the best known commercial source of natural β-carotene among all organisms in the world ( Borowitzka 1995). This alga was shown to accumulate β-carotene to more than 10 % of its dry weight when grown under growth-limiting conditions such as high irradiance, high salinity, high temperature, and limiting nutrients ( Ben-Amotz et al. 1982; Ben-Amotz & Avron 1983; Cowan et al. 1992; Salguero et al. 2003; Raja et al. 2007; Einali & Valizadeh 2015). β-carotene accumulates as droplets in intrachloroplastic lipoidal globules and plays a role in protecting chlorophyll against photo-damage ( Ben-Amotz & Avron 1983; Ben-Amotz et al. 1988). β-carotene extracted from Dunaliella is also a precursor of vitamin A and widely used as antioxidant in the food, pharmaceutical, and cosmetic industries ( Dufosse et al. 2005; Murthy et al. 2005). Hence, Dunaliella is biotechnologically regarded as a very important microalga and it is cultivated for natural production of β-carotene ( Spolaore et al. 2006; Campo et al. 2007). It has been demonstrated that the use of bioactive compounds induce the accumulation of valuable bioproducts in various marine and freshwater microalgae ( Mendes & Vermelho 2013; Yu et al. 2015). Thus, it can be hypothesized that the use of leaf extracts may improve β-carotene productivity in Dunaliella cultivations. Our preliminary experiments revealed that aqueous extracts of eucalyptus and elderberry leaves display significant effects on Dunaliella physiology. Thus, these two plants were selected to examine microalgae response to the bioactive substances. This research aimed to assess the influence of leaf aqueous extracts of eucalyptus and elderberry on growth and β-carotene production in D. salina and to study the alga tolerance to leaf extracts.

Materials and methods

Plant material and preparation of extracts

Leaves of eucalyptus ( Eucalyptus globulus Labill.) and elderberry ( Sambucus ebulus L.) were harvested in late May 2014 from the Botanic Garden of the University of Sistan and Baluchestan. Tissues were air-dried, and then ground by a blender to obtain a fine powder. A 10 % (w/v) aqueous extract was prepared as described by Bogatek et al. (2006). Briefly, 10 g of powder was extracted with 100 ml of distilled water for 24 h at room temperature. The extracts were filtered through four layers of cheesecloth to remove the debris, and re-filtered through Whatman No.1 filter paper. The resultant aqueous filtrate was used as the 10 % (w/v) stock of aqueous extracts according to Bogatek et al. (2006).

Evaluation of phenolic and flavonoid content

The content of phenolics in the aqueous extracts was determined using Folin-Ciocalteu reagent (FCR) by the method of Singleton et al. (1999) with some modifications. Briefly, 0.5 ml of plant extract was mixed with 2.5 ml of 10 % FCR. After 5 min at room temperature, 2 ml of 5 % Na2CO3 was added to mixture. The mixture was left for 30 min at room temperature in darkness. The absorbance was measured at 765 nm by a DR 5000 UV-VIS spectrophotometer (Hach, USA) and the phenolic content was calculated using known concentrations of catechol as the standard.

Total flavonoid content of the extracts was estimated by the aluminium chloride colorimetric method using quercetin as a standard ( Chang et al. 2002). Briefly, 0.5 ml of each extract was mixed with 1.5 ml of 95 % ethanol, 0.1 ml of 10 % aluminium chloride, 0.1 ml of 1M sodium acetate, and 2.8 ml of distilled water. The mixture was incubated at room temperature for 30 min and the absorbance was measured at 415 nm.

Determination of antioxidant activity of the extracts

The radical scavenging capacity of the aqueous extracts was evaluated using 1, 1-diphenyl-2-picrylhydrazyl (DPPH) and ferric reducing antioxidant potential (FRAP) methods.

The DPPH radical scavenging activity of the extracts was determined as described by Bao et al. (2005) with some modifications. An aliquot (0.1 ml) of diluted extracts was added to 3 ml of 0.1 mM DPPH solution, and then left for 30 min in the dark at room temperature. The change in absorbance was measured at 517 nm. The control sample (extract-free mixture) comprised 0.1 ml of methanol and 3 ml of DPPH solution. A standard curve was constructed as a function of ascorbic acid concentration. The radical scavenging activity of the extracts was expressed as mg ascorbic acid equivalent antioxidant capacity (AEAC) per gram dry weight.

The ferric-reducing capacity of the extracts was measured according to the method of Benzie & Strain (1996) with some changes. The reaction mixture in a final volume of 2 ml consisted of FRAP reagent and 0.2 ml of diluted extracts. FRAP reagent consisted of acetate buffer (pH 3.6), 10 mM 2, 4, 6-tripyridyl-S- triazine (TPTZ) solution in 40 mM HCl, and 20 mM ferric chloride at a ratio10:1:1 (v/v/v). The reaction mixture was incubated for 10 min in a water bath at 37 °C. The absorbance of samples was recorded at 595 nm. The ferric-reducing power of the extracts was expressed as mg AEAC per gram dry mass of tissue.

Algal culture and experimental design

Dunaliella salina Teod. UTEX 200 was obtained from the Culture Collection of Algae at the University of Texas at Austin (UTEX). The cells were grown in modified Johnson's culture medium at pH = 7.5 ( Einali & Valizadeh 2015), containing concentration of 1.5 M NaCl. Cultures were incubated in a culture room at 25 ºC with continuous shaking at 100 rpm (Unimax 2010, Heidolph, Germany) under a 16 h light/8 h dark regime and an irradiance of 70 μmol photons m-2 s-1. During the logarithmic growth phase, the cell suspensions were transferred into aseptic flasks containing concentrations of 0, 1, 2, 3, and 4% of the leaf aqueous extracts in final volume of 150 ml. Cultures in the absence of the leaf extracts served as control. To exclude bacteria and other contaminants, the aqueous extracts were filtered through a double 0.2 µm filter unit into a sterile bottle before use. Cells treated with leaf extracts were incubated under the same conditions as used during growth period. Three different flasks were prepared for each experiment and sampled at time zero and 48 h after phytotoxins treatment. Following this period, the algal cells were harvested by centrifuging at 2,000× g for 10 min (Universal 320, Hettich, Germany) and resuspended in fresh iso-osmotic and iso-volumetric medium to recover the cells from leaf extracts, and the cell growth was then re-monitored.

Determination of cell growth and fresh weight

Dunaliell salina cells were enumerated using a haemocytometer under a light microscope (CX21FS1, Olympus, Japan) ( Schoen 1988; Andersen 2005). To measure fresh weight, 30 ml of cell suspension was centrifuged at 2,000× g for 10 min. The pellet was resuspended in a small volume of supernatant (used medium) and transferred to a pre-weighed micro-tube and recentrifuged at 10,000× g for 5 min. The resultant pellet was washed with 0.2 M NaCl fresh culture medium to remove residual salt and then weighed ( Haghjou et al. 2014).

Pigment determination

Pigments including Chlorophylls (Chl) and β-carotene were extracted from algal pellets obtained by centrifuging 1 ml of cell suspension (10,000× g for 5 min) with 1 ml of 80 % (v/v) acetone for 5 min. The mixture was recentrifuged at 10,000× g for 2 min and the resultant supernatant used to quantify pigments. Chl content was measured spectrophotometrically according to method of Arnon (1949). β-carotene concentration was calculated using E1% 1cm of 2,273 at 480 nm ( Ben-Amotz & Avron 1983).

Total soluble sugar and protein determination

For total soluble sugar determination, weighed pellets (obtained from 30 ml of cell suspension as described above) were extracted with 5 ml of 80 % (v/v) ethanol at 70 °C for 10 min. The supernatant was saved and the extraction was repeated four times with 80 % ethanol. These extracts were combined and concentrated to one sixth of their original volume by evaporation. About 10 mg of charcoal was added to the concentrated extract (4 ml) and then centrifuged at 12,000× g for 10 min to remove the pigments. Total soluble sugar concentration in the resultant clear supernatant was quantified by the anthrone method of McCready et al. (1950).

For total soluble protein determination, weighed pellets (obtained from 30 ml of cell suspension as described above) were suspended in an extraction buffer containing 100 mM cold potassium phosphate buffer (pH 7.0), 1 mM EDTA, 10 mM KCl, 1 mM MgCl2, 10 % glycerol, 1 % (w/v) Polyvinylpolypyrrolidone and 50 mM β-mercaptoethanol. The suspension was sonicated twice for 30 s with 2 min interval. To remove pigments, 10 mg charcoal was added to the homogenate and then centrifuged (12,000× g for 10 min at 4 °C) ( Einali & Valizadeh 2015). The resultant supernatant was used to estimate total soluble proteins using bovine serum albumin (BSA) as the standard ( Bradford 1976).

Statistical analysis

All data were expressed as the average and standard deviation (SD) of three separate experiments from independent flasks. Analysis of variance (ANOVA) was taken to determine significant differences between treatments at P < 0.05 with a Duncan multiple comparisons of means test.

Results and discussion

Phenolic content and antioxidant activity of the leaf extracts

Phenolic content of eucalyptus and elderberry extracts was estimated by 20.8 mg g-1DW and 15.07 mg g-1DW, respectively. Values of flavonoids were determined 27.64 mg g-1DW for eucalyptus and 19.75 mg g-1DW for elderberry ( Tab. 1). Eucalyptus extracts showed a relatively high reducing power (73.23 mg AEAC g-1DW) and DPPH-scavenging capacity (108.52mg AEAC g-1DW) than elderberry extracts (21.59 mg AEAC g-1DW; 100.85 mg AEAC g-1DW). However, no significant change was observed in DPPH-scavenging capacity between two extracts ( Tab. 1). Plant phenolics mainly are phenolic acids and flavonoids. Phenolics have one or more aromatic rings with one or more hydroxyl groups. The antioxidant capacity of the phenolics principally depends on the number and position of the hydroxyl group ( Rice-Evans et al. 1995). Therefore, high phenolics content is correlated with further antioxidant capacity ( Rice-Evans et al. 1995; Fresco et al. 2006).

Table 1 Phenol and Flavonoids content and antioxidant activity of eucalyptus and elderberry extracts. The values are the mean ± SD of three separate experiments. Different letters in same column represent significant differences between the two extracts at P < 0.05 according to the Duncan test. 

FRAP method (mg AEAC g -1 DW) DPPH method (mg AEAC g -1 DW) Flavonoids (mg g -1 DW) Phenol (mg g -1 DW) Cultivars
73.23 ± 1.07b 108.52 ± 2.50a 27.64 ± 1.06b 20.80 ± 1.29b eucalyptus
21.59 ± 0.97a 100.85 ± 2.30a 19.75 ± 0.62a 15.07 ± 0.86a elderberry

Bioassay results

The mean values for cell number in D. salina suspensions incubated with different concentrations of leaf extracts at time zero and after 48 h, together with fresh weight, pigment content, total sugar and protein concentrations, expressed on a per cell basis, are shown in the Tables S1 and S2 in supplementary material. All data were expressed as the percentage change between the initial values at time zero and 48 h of leaf extracts treatment.

Effects of leaf extracts on cell growth kinetics and fresh weight

Figure 1(A, B) shows the growth pattern of D. salina incubated with various concentrations of eucalyptus and elderberry extracts, while figure 1 (C, D) displays the recovered algal cells from these extracts during a period of 96 h. Extracts of both species at all concentrations used led to the inhibition of alga growth. Comparison of changes in cell number between 0 and 48 h of leaf extracts treatment also show a significant decrease in cell density in all cultures incubated with leaf extracts ( Fig. 2A). However, elderberry concentration of 1 % decreased the cell number much less than eucalyptus ( Fig. 2A). The severe decrease in cell number can be attributed to the growth inhibited by extracts. Regarding to the higher amounts of phenolics and flavonoids in eucalyptus extracts ( Tab. 1), it can be expected that the extracts have more growth inhibitory activity than elderberry extracts. Thus, more growth inhibition occurred in 1 % concentration of eucalyptus than elderberry. Collecting algal cells after 48 h and resuspending them in fresh medium resulted gradually in the re-growth due to the removal of leaf extracts. However, growth rate in the cells recovered from extracts of both species was lower than control ( Fig. 1C, D). Percentage changes in cell number between time zero and 48 h of recovery period showed a more growth rate in suspensions recovered from elderberry than eucalyptus extracts ( Fig. 2B).

Figure 1 Growth pattern of Dunaliella salina during a period of 96 h. (A, B) Growth of cells incubated with concentrations of 0, 1, 2, 3, and 4 % aqueous extracts of eucalyptus (A) and elderberry (B) leaves. (C, D) Growth pattern of the cells recovered from the cultures incubated with the abovementioned concentrations of aqueous extracts of eucalyptus (C) and elderberry (D) leaves after 48 h. Each value is the mean ± SD of three separate measurements from independent flasks. 

Figure 2 (A, C) Changes in number (A) and fresh weight (C) of Dunaliella salina cells treated with different concentrations of eucalyptus and elderberry extracts. (B, D) Changes in number (B) and fresh weight (D) of Dunaliella salina cells recovered from the cultures treated with different concentrations of eucalyptus and elderberry extracts after 48 h. The data are expressed as percentage change between 0 and 48 h of leaf extracts treatment or recovery period. Each value is the mean ± SD of three independent experiments from independent flasks. Different letters indicate significant differences between the various treatments at P < 0.05 according to the Duncan test. 

No difference in the fresh weight of cells was observed between time zero and 48 h in leaf extracts-free cultures (control) ( Fig. 2C). However, the fresh weight of cells exposed to leaf extracts was significantly higher than control, and increased concomitantly with leaf extracts concentration. Algal cells incubated with eucalyptus extracts had pronouncedly higher fresh weight than those incubated with elderberry extracts ( Fig. 2C). Such increase in fresh weight along with a decrease in cell number was also observed in menadione-treated D. viridis cells ( Haghjou et al. 2014). Increase in fresh weight caused by starch accumulation was reported in D. tertiolecta illuminated with a combination of photosynthetically active radiation, UVA and UVB despite the lower cell growth ( García-Gomez et al. 2012). Leaf extracts-induced fresh weight increase can indicate that the remaining alive cells develop an extensive resistance to growth inhibitors. Massive accumulation of measured metabolites in this study including β-carotene, Chl, total sugars, and protein content may contribute to increased fresh weight induced by leaf extracts. In addition to starch ( Tian & Yu 2009; García-Gomez et al. 2012), accumulation of lipids ( Yilancioglu et al. 2014) induced by oxidative stress in Dunaliella sp. may also be involved. In contrast, recovering cells from the leaf extracts represented that the changes of fresh weight of cells between time zero and 48 h of recovery period was significantly decreased as compared to control ( Fig. 2D). This may be the result of alleviation of growth inhibitory activity induced by leaf extracts.

Effects of leaf extracts on chlorophylls and β-carotene

A pronounced increase in Chl a concentration, compared with extract-free cultures (control), occurred after 48 h of incubation with 1 and 2 % concentrations of eucalyptus and also 1, 2 and 3 % concentrations of elderberry ( Fig. 3A). However, the maximum percentage change for Chl a content was observed in eucalyptus concentration of 1 % and also elderberry concentration of 2 % ( Fig. 3A). A significant decrease in Chl a concentration was detectable in cells incubated with 4 % elderberry ( Fig. 3A). Chl b concentration was significantly stimulated in cultures treated with 1 % eucalyptus and 2 % elderberry extracts ( Fig. 3B). The Chl b content was increased to 224 % and 153 % in 1 % eucalyptus and 2 % elderberry concentrations, respectively ( Fig. 3B). Chl b concentration was drastically decreased in cells treated with 4 % eucalyptus ( Fig. 3B). The pronounced increase in Chl b concentration against Chl a ( Fig. 3A, B) may be indicative the fact that the Chl b production is required to accumulate the practical light-harvesting complexes in the chloroplasts of green algae and higher plants ( Eggink et al. 2001; 2004; Biswal et al. 2012). In addition, increase of Chl b biosynthesis can regulate the expression of some special thylakoid membrane proteins, which raise the antenna complex size and likewise, the electron transport rates ( Tanaka et al. 2001; Biswal et al. 2012). Such massive increase in Chl b content has also been observed in some studies including our pervious report on D. salina treated with propyl gallate, a synthetic antioxidant ( Einali & Valizadeh 2015), and another study on D. salina grown over a salinity gradient ( Mishra et al. 2008). Total Chl concentration was pronouncedly increased as observed for Chl a content ( Fig. 3C). A significant increase in total Chl concentration occurred in 1, 2 % eucalyptus-incubated cells or 1, 2, and 3 % concentrations of elderberry, and a clear decline was obtained in the cells incubated with 4% extracts of both species ( Fig. 3C). The decrease is because of a substantial decrease in either Chl b or Chl a concentration observed in the cultures treated with 4% eucalyptus or elderberry, respectively ( Fig. 3A, B). Despite cell mortality in extracts-treated cultures, increase in Chl concentration can be interpreted as the necessity of the cells to compensate of reduced photosynthetic and metabolic activities when cells are subjected to mortal concentrations of the extracts. In fact, the surviving cells are capable to tolerate and raise resistance to the unstable conditions. Such significant increase in Chl content has also been reported in green sectors of variegated leaves from the immutans ( Baerr et al. 2005; Rosso et al. 2006) and ghost ( Shahbazi et al. 2007) mutants. A reduction in Chl a/b ratio after 48 h of treatment was detectable in both control and nearly all extracts treatments ( Fig. 3D). It indicates the fact that Chl b is synthesized at a higher rate than Chl a. In fact, it is because of the fact that Chl b synthesis proceed from Chl a by conversion of methyl group on the B ring of Chl a molecule to a formyl group ( Porra et al. 1994). However, the Chl a/b ratio was increased concurrently with concentrations more than 1 % eucalyptus and reached 48 % in cultures treated with 4 % eucalyptus ( Fig. 3D). The increase can be attributed to a severe reduction in Chl b content ( Fig. 3B). However, a significant increase in this ratio was also appreciable in cells exposed to 3 % elderberry ( Fig. 3D), because of a pronounced increase in Chl a, rather than decrease in Chl b content ( Fig. 3A, B).

Figure 3 Changes in photosynthetic pigments of Dunaliella salina cells incubated with different concentrations of eucalyptus and elderberry leaf extracts. The data are expressed as percentage change between 0 and 48 h of leaf extracts treatment. (A) Chl a, (B) Chl b, (C) Total Chl, (D) Chl a/b ratio. Each column represents the mean ± SD of triplicate independent measurements from independent flasks. Different letters indicate significant differences between the various treatments at P < 0.05 according to the Duncan test. 

β-carotene concentration was significantly increased after 48 h of treatment in cultures incubated with concentrations of 1, 2, and 3 % extracts of both species ( Fig. 4). As Chl a, the greatest percentage change for β-carotene concentration occurred in 1 % eucalyptus and 2 % elderberry-exposed cells ( Fig. 4). Likewise, a pronounced decrease in β-carotene concentration was detectable in 4% elderberry-incubated cells in comparison with control ( Fig. 4). β-carotene is considered as an important non-enzymatic antioxidant that quench singlet oxygen and triplet Chl, protect chlorophylls ( Ben-Amotz et al. 1989) and inhibit lipid peroxidation of photosynthetic membranes ( Demmig-Adams et al. 1996; Li et al. 2012). It has been proposed that β-carotene also act as a carbon sink to accumulate the excess carbon produced during photosynthesis under stress conditions ( Borowitzka & Borowitzka 1988). It is known that Dunaliella accumulate large amount of β-carotene while cell division is retard. Thus, adverse environmental conditions, such as high salinity, low temperature, high irradiance, or nutrient deficiency increase the accumulation of β-carotene in this alga ( Ben-Amotz et al. 1982; Ben-Amotz & Avron 1983; Ben-Amotz 1996; Einali & Shariati 2012; 2015; Einali & Valizadeh 2015). Due to that, Dunaliella has been widely considered as an interesting model for studying β-carotene biosynthesis. Previous studies have stated that increase in β-carotene content in Dunaliella is associated with Chl decrease, so that the β-carotene-to-Chl ratio increases in inverse relation to growth rate under unstable environmental conditions ( Ben-Amotz et al. 1982; Ben-Amotz & Avron 1983). In contrast, our results represent that increase of β-carotene concentration is coupled with an increase in Chl content. Therefore, no statistically significant change was observed in β-carotene-to-Chl ratio (data not shown). However, declined growth rate does not indicate a complete mortality of cell because leaf extracts-incubated Dunaliella cells survive and accumulate high levels of Chl ( Fig. 3). Thus, it is probably that the leaf extracts-induced β-carotene concentration increase could be brought about maintenance of Chl, in addition to its biosynthesis stimulation under leaf extracts-induced stress. It is in agreement with our previous results on propyl gallate-induced β-carotene under salt stress ( Einali & Shariati 2012; 2015; Einali & Valizadeh 2015). Based on the results, the highest concentrations of both Chl and β-carotene were observed in cells exposed to 1 % eucalyptus and 2 % elderberry ( Figs. 3, 4). Because phenolics concentration and antioxidant activity of eucalyptus leaf extracts is higher than elderberry, the highest pigments concentration in eucalyptus-incubated cultures occurred in concentrations less than elderberry leaf extracts. Higher concentrations lead to decrease in pigment content because of increased inhibitory effects of leaf extracts. However, β-carotene concentration decreased or remained unchanged in cells incubated with 4% leaf extracts ( Fig. 4), while reduced cell number in cultures treated with different doses of extracts was statistically unchanged relative to each other ( Fig. 2A). Therefore, it seems that other metabolic adjustments rather than β-carotene biosynthesis probably is involved in algae tolerance to high doses of leaf extracts.

Figure 4 Changes in β-carotene concentration of Dunaliella salina cells in response to various concentrations of extracts of eucalyptus and elderberry leaves. The values are presented as percentage change between 0 and 48 h of leaf extracts treatment. Bars show the mean ± SD of three separate measurements from independent flasks. Different letters indicate significant differences between the various treatments at P < 0.05 according to the Duncan test. 

Effects of leaf extracts on total sugar content

Total sugar content was significantly increased following exposure of cells to different doses of leaf extracts. However, in doses more than 2 % eucalyptus, the values of sugar remained roughly unchanged ( Fig. 5A). It has been demonstrated that different solutes accumulate in response to various stress conditions including leaf extracts ( Prado et al. 2000; Gill et al. 2001; Duran-Serantes et al. 2002; Mishra et al. 2008; Mishra & Jha 2011). The osmolytes can act as osmoprotectants during osmotic stress without interfere with normal biochemical reactions ( Duran-Serantes et al. 2002). Sugars have a key role in maintaining the osmotic regulation of cells during stress conditions ( Mishra et al. 2008; Mishra & Jha 2011). Because of having different phenolic substances, leaf extracts can induce osmotic stress through decrease of osmotic potential in plant growth medium ( Kupidlowska et al. 2006). Stress induction by leaf extracts has also been reported previously ( Romero-Romero et al. 2002). Dunaliella cells accumulate high levels of sugar content in response to a salinity gradient ( Mishra et al. 2008). Since increase in salt concentration is associated with a decrease in osmotic potential ( Golldack et al. 1995), sugar content accumulation against increasing salinity seems reasonable. However, the metabolites accumulation and cell mortality in hyper salinity ( Mishra et al. 2008; Einali & Valizadeh 2015) is lower than allelopathy stress (present results). It can be due to the inhibitory effects of extracts. It is consistent with a study showing that the impact of sunflower leaf extracts on germinating mustard seeds is mostly by their toxicity and partly by their contribution to osmotic potential ( Kupidlowska et al. 2006). Given to the evidence, leaf extracts-stimulated metabolites production can be related to inhibitory effects of extracts rather than osmotic pressure. However, as suggested before ( Hanson 1980; Singh & Singh 1993), the accumulation of osmolytes is a response to plant stress and does not indicate an adaptation to unstable environment, which confirm the fact that Dunaliella cells tolerate inhibitory activity of leaf extracts.

Figure 5 Changes in total sugar (A) and protein concentration (B) of Dunaliella salina cells, after exposure to different concentrations of extracts of eucalyptus and elderberry leaves. The values are expressed as percentage change between initial values of time zero and 48 h after leaf extracts treatment. Results are mean ± SD of three independent experiments from independent flasks. Different letters indicate significant differences between the various treatments at P < 0.05 according to the Duncan test. 

Effects of foliar extracts on protein concentration

The percentage change in protein concentration between 0 and 48 h of leaf extracts treatment displayed an enhancing profile concomitantly with extracts concentration in a similar pattern to sugar content ( Fig. 5B). It is stated that plant stress can induce protein degradation or lowering protein synthesis, because of senescence acceleration ( Duran-Serantes et al. 2002). The reduction of total protein in Abutilon theophrasti induced by p-hydroxybenzoic acid, a phenolic derivative of benzoic acid, can be resulted from heightened protein degradation or prevention in protein synthesis ( Mersie & Singh 1993). However, in contrast to the studies, we found high accumulation of proteins in leaf extracts-incubated cells. Unfavourable conditions induce the expression of proteins known as stress proteins, which is believed to involve in protecting cells. The stress proteins may be induced in response to allelochemical stress, as induced by salinity and dehydration ( Vierling 1991; Bray 1993). Stress and molecular signals inside the cell cause the activation of alternative biochemical pathways, protein expression changes, and inhibition of others that are typical of the stable conditions ( Bohnert & Sheveleva 1998). In consistency with our results, high salinity-grown Dunaliella cells showed an increase nearly 100 % in protein concentration with reference to control ( Mishra et al. 2008). In addition, leaf extracts obtained from four desert species including Sicyos deppei, Accacia sedillense, Sebastiania adenophora and Lantana camara decreased root growth but stimulated an overall increase in protein synthesis in roots of Zea mays, Phaseolus vulgaris, Cucurbita pepo and Lycopersicon esculentum ( Romero-Romero et al. 2002). Due to high protein production in treated algae, it may be inferred that some proteins are leaf extracts responsive and up regulated in high concentrations of bioactive substances.

Conclusion

One of the main objectives of algal biotechnology is to enhance production or accumulation of commercially important bioproducts. In the present work, we examined the effects of aqueous extracts of eucalyptus and elderberry leaves on growth pattern and β-carotene production in D. salina. The data strongly suggested that leaf extracts produced from both species cause stress and inhibited growth of algal cells. However, because of more inhibitory activity of eucalyptus extracts respect to elderberry, higher physiological and metabolic changes of Dunaliella were detected in response to eucalyptus leaf extracts. Despite the inhibition of cell growth by leaf extracts, the alga can well tolerate high levels of the extracts. Removing the leaf extracts from cell suspensions cause the resumption of growth and decrease in fresh weight of Dunaliella cells, which further confirm the suggestion. Dunaliella cultivation under leaf extracts treatment enhances high accumulation of β-carotene, proteins, and carbohydrates. Stimulation of β-carotene biosynthesis that occurred in response to leaf extracts is considered as an exclusive strategy for Dunaliella cells to tolerate stress. Increased sugar content can be indicated establishment of osmotic adjustment in the cells exposed to leaf extracts. It is also likely that the increased proteins in response to the leaf extracts are stress proteins that are related to self-protection mechanisms. Therefore, leaf extracts-tolerance mechanisms in D. salina are associated with physiological and metabolic adjustments by directing carbon flux to the synthesis of osmolytes and secondary antioxidant molecules such as sugars and β-carotene, which increase algae tolerance to growth inhibitors. Hyperaccumulation of β-carotene and carbohydrates induced by leaf extracts in Dunaliella can play an important role in its commercial and biotechnological applications. Thus, the biologically active substances holds potential to be a new solution and a promising strategy for improving Dunaliella cultivation to enhance production of β-carotene and some particular metabolites. These beneficial attributes of D. salina distinctly reveal that the alga possesses particular inherent capabilities including the extraordinary physiological and metabolic plasticity, which allows D. salina to survive in unstable environments and make its industrial and biotechnological potential.

Acknowledgements

We would like to thank the USB Deputy of Research for funding to S.M.Ghasemi as grants for M.Sc. research projects.

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Received: January 01, 2017; Accepted: February 23, 2017

* Corresponding author: aeinali@science.usb.ac.ir

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