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Revista Brasileira de Farmacognosia

Print version ISSN 0102-695X

Rev. bras. farmacogn. vol.2-3-4  São Paulo  1989

http://dx.doi.org/10.1590/S0102-695X1989000100014 

VARIEDADES

 

A espirulina - um novo modismo brasileiro

 

Spirulin - a new Brazilian fashion

 

 

Elizabeth Terãn

Farmacêutica Bioquímica responsável técnica do Laboratório Centroflora Ltda e Pós Graduanda - Curso de Pós Graduação em Fármaco e Medicamentos FCF - USP

 

 


RESUMO

A autora apresenta uma série de dados referentes a morfologia, cultura, processamemto, composicao química e usos da espirulina (Spirutina maxima, Spirulina platensis), microalga verde-azulada cujo consumo está muito em evidência em diversos países da Eutopa, Ásia e América do Norte e que começa também a ser miuto utilizada por brasileiros.

Unitermos: espirulina, Spirulina maxima, Spirulina ptatensis.


ABSTRACT

The author presents a series of figures referents to morphology, culture, process of manufacture, chemical composition and uses of spiruline, a blue-green microalgae which consumption is in evidence in some countries of Europe, Asia and North America and begins to be widely utilized by Brazilians.

Uniterms: espiruline, Spirulina maxima, Spirulina ptatensis.


 

 

Texto completo disponível apenas em PDF.

Full text available only in PDF format.

 

 

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