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Revista Brasileira de Farmacognosia

Print version ISSN 0102-695X

Rev. bras. farmacogn. vol.22 no.1 Curitiba Jan./Feb. 2012 Epub Oct 07, 2011

http://dx.doi.org/10.1590/S0102-695X2011005000182 

Antimycobacterial activity of the fractions and compounds from Scutia buxifolia

 

 

Aline A. BoligonI, *; Vanessa AgerttII; Vanessa JanovikI; Ritiel C. CruzI; Marli M. A. CamposII; Dominique GuillaumeIII; Margareth L. AthaydeI; Adair R. S. dos SantosIV

ILaboratório de Pesquisa Fitoquímica, Departamento de Farmácia Industrial, Universidade Federal de Santa Maria, Brazil
IILaboratório de Pesquisa Micobacteriológica, Departamento de Análises Clínicas e Toxicológicas, Universidade Federal de Santa Maria, Brazil
IIIMedicinal Chemistry Department, Université Reims-Champagne Ardenne, France
IVDepartamento de Ciências Fisiológicas, Centro de Ciências Biológicas, Universidade Federal de Santa Catarina, Brazil

 

 


ABSTRACT

The antimycobacterial activity of Scutia buxifolia Reissek, Rhamnaceae, leaves extracts and fractions were evaluated for the first time. Four compounds were identified, flavonoids (quercetin and quercitrin) and phenolic acids (gallic and caffeic acids) and quantified by HPLC-DAD. Promising anti-Mycobacterium smegmatis activity was observed with ethyl acetate extract (MIC 312.50 µg/mL) and their fractions (MIC values ranging from 78.12 to above 312.50 µg/mL). The fractions III and VI of S. buxifolia leaves showed a high level of activity against M. smegmatis (MIC 78.12 and 156.25 µg/mL, respectively), M. tuberculosis (MIC 156.25 µg/mL) and M. avium (MIC 312.50 µg/mL), whereas to the other fractions the values varied from 312.50 to 1250.00 µg/mL against these strains. The better MIC result was associated with two fractions that contain bigger amounts of quercetin, quercitrin, gallic and caffeic acids. The results provided evidence that the studied plants fractions might be potential sources of new antimicrobial drug.

Keywords: antimycobacterial, flavonoids, HPLC, phenolics, Scutia buxifolia


 

 

Introduction

More and more people in developing countries utilize traditional medicine for their major primary health care needs (Houghton, 1995). The use of medicinal plants for the treatment of several diseases, including fungal and bacterial infections is typical in Brazil (Carvalho et al., 2002; Pereira et al., 2007; Schubert et al., 2007) and worldwide many research groups screen plant extracts to detect secondary metabolites with antimicrobial properties in an attempt to find new antimycobacterial or antifungal compounds (Cos et al., 2006; Soberón et al., 2007; Rangasamy et al., 2007). Plant-derived compounds are a potential source for investigation of alternative lead chemical structures for drug development (McGaw et al., 2008). Essential oils, alkaloids, terpenoids, phenolics acids, peptides, flavonoids, tannins and coumarins represent the principal groups of compounds extracted from plants with antimycobacterial properties described in the literature (Esquenazi et al., 2002; Morel et al., 2005; Duarte et al., 2007; Peng et al., 2008; Lechner et al., 2008; McGaw et al., 2008; Honda et al., 2010).

The great increase of the resistance of pathogenic microorganisms to multiples drugs occurs owing to the indiscriminate use of antimicrobial, hence there is worry for a search of the new alternative therapeutics (Novais et al., 2003; Antunes et al., 2006; Oliveira et al., 2006; Oliveira et al., 2007; Edgar et al., 2009). Medicinal plants are of great interest scientific, because there is the possibility of use like to phytopharmacos, or big chance to obtain up molecules prototypes due its diversity of constituents (Grayer & Harborner, 1994; Nascimento et al., 2000; Mallavarapu, 2001; Lima et al., 2006). Over 350 natural products, mainly plant species, which have been used in traditional medicine, have been assessed for their antimycobacterial activities (Newton et al., 2000; Copp, 2003). A number have been shown to demonstrate significant in vitro antimycobacterial activities and active plant-derived compounds belonging to various chemical classes have been isolated. These findings have therefore stimulated further research towards the isolation of new antimycobacterial agents from natural products (Newton et al., 2002).

Mycobacterial infections including Mycobacterium tuberculosis as well as fast-growing strains are increasing globally; the tubeculosis caused 8 million new cases and 1.8 million fatalities per annum worldwide (Dye, 2006). The mycobacterial are bacilli aerobic no mobile alcohol acid resistant, its surface is rich in mycolic acid. The M. smegmatis is a mycobacterium associate to infections as lung disease, despite not being the causative agent of tuberculosis; M. smegmatis has been used successfully in many studies due to the characteristic of rapid growth and ease of handling (Pauli et al., 2005). Mycobacterium avium is usually opportunistic pathogen, non-pathogenic in healthy individuals, infections caused by M. avium is prevalent in patients with AIDS, affecting as many as 40% of patients with advanced disease, which is resistant to most existing antimicrobials (Ramos et al., 2000; Collins & Franzblau, 1997). The additional prevalence of multidrug-resistant strains and extensively drug-resistant tuberculosis (De Rossi et al., 2006) stimulates an urgent need for the development of new drugs for the treatment of mycobacterial infections.

Scutia buxifolia Reissek belongs to the Rhamnaceae family and is popularly known as "coronilha". It is native tree from South America, with a dispersion area that comprises Rio Grande do Sul State in Brazil, and the countries Argentina and Uruguay. The root bark infusion is popularly used as cardiotonic, antihypertensive and diuretic (Wasicky et al., 1964). Antimicrobial activities of some cyclopeptide alkaloids isolated from the root bark of S. buxifolia were reported by Morel et al. (2005), using the bioautography method. The objectives of the present work were obtain the profile by HPLC of fractions obtained from the leaves of S. buxifolia and evaluate the antimycobacterial activity of the same fractions, using the broth microdilution method (NCCLS, 2003) which is a very sensitive method to screen plant extracts to prospect antimicrobial.

 

Material and Methods

Chemicals apparatus and general procedures

Methanol and acetonitrile were of HPLC grade and acquired from Sigma Chemical Co. (St. Louis, MO, USA). Solvents for the extractions, dichloromethane, ethyl acetate, ethanol, methanol, n-butanol and dimethylsulfoxide (DMSO) were purchased from Merck (Darmstadt, Germany). Quercetin, quercitrin, gallic acid and caffeic acid, Alamar Blue and Tetrazolium bromide [3-(4, 5-dimethylthiazol-2-yl)-2,5-diphenyl-tetrazolium bromode] (MTT) were acquired from Sigma Chemical Co. (St. Louis, MO, USA). Lowenstein-Jensen medium, Middlebrook 7H9 broth, OADC (oleic acid-albumin-dextrose-catalase) were purchased from Difco Laboratories (Detroit, Mich). Silica Gel Merck 70-230 mesh was used for column chromatography and silica gel Merck GF254nm was used for thin layer chromatography. High performance liquid chromatography (HPLC-DAD) was performed with the HPLC system (Shimadzu, Kyoto, Japan), Prominence Auto-Sampler (SIL-20A), equipped with Shimadzu LC-20 AT reciprocating pumps connected to the degasser DGU 20A5 with integrator CBM 20A, UV-VIS detector DAD SPD-M20A and Software LC solution 1.22 SP1.

Plant collection

Leaves of Scutia buxifolia Reissek, Rhamnaceae, were collected on October of 2007 in the first district of the council of Dom Pedrito, in the Rio Grande do Sul State, Brazil (coordinates 30º59'09'' S and 54º27'44'' W). Voucher specimen was archived in the herbarium of Department of Biology at Federal University of Santa Maria, register number SMBD 10919.

Extraction

The leaves (372.34 g) of the plant were dried at room temperature, powdered in a knife mill (0.86 µm) and macerated with 2 L of ethanol 70% during a week. After filtration, the extracts were evaporated under reduced pressure to remove the ethanol. The remaining aqueous extract was partitioned with dichloromethane, ethyl acetate and n-butanol (3x 100 mL for each solvent). At the end of all extractions procedures, furnished three extracts with different polarities and properties. These extracts were dried under reduced pressure using a rotatory evaporator at 40 °C.

Fractionation

The ethyl acetate extract of the leaves (4 g) was submitted to a column chromatography on silica gel 60 (225 g), eluted with CH2Cl2/EtOH (1:0-0:1). Ninety-six fractions (±50 mL each fraction) were collected and their composition monitored by thin-layer chromatography (TLC), so grouped on the basis of similarity chromatographic profile to obtain seven fractions (I-VII). Fraction I (fractions 1-8, 15 mg), fraction II (fractions 9-51, 24 mg), Fraction III (fractions 52-68, 92 mg), Fraction IV (fractions 69-80, 67 mg), Fraction V (fractions 81-82, 51 mg), Fraction VI (fractions 83-89, 17 mg), VII (fractions 90-96, 18 mg). Detailed isolation of quercitrin and quercetin is published elsewhere (Boligon et al., 2009a).

Quantification of phenolics compounds by HPLC

Reverse phase chromatographic analyses were carried out in isocratic conditions using C-18 column (4.6 mm x 250 mm) packed with 5 µm diameter particles, the mobile phase was methanol-acetonitrile-water (40:15:45, v/v/v) containing 1.0% acetic acid. The mobile phase was filtered through a 0.45 µm membrane filter and then degassed by an ultrasonic bath prior to use. Stock solution of quercetin, gallic acid and caffeic acid standard reference was prepared in the HPLC mobile phase at a concentration range of 0.018 to 0.280 mg/mL (Artani et al., 2006). The fractions I, II, III, IV, V, VI and VII from the leaves were also dissolved in the mobile phase. Quantification was carried out by the integration of the peak using external standard method. The flow rate was 1.0 mL/min, injection volume was 20 µL and detection were done at 257 nm for gallic acid, 325 nm for caffeic acid and 365 nm for quercetin and quercitrin. The chromatographic peaks were confirmed by comparing their retention time and DAD-UV spectra with those of the reference standards and by spiking the isolated compounds in the plant sample. The calibration curve for gallic acid was: Y=53985x-1020.6 (r=0.998), the curve of caffeic acid was: Y=15972x-7081.4 (r=0.995), and the curve of quercetin was: Y=15083x-4627.1 (r=0.989). All chromatographic operations were performed at room temperature and in triplicate.

Antimicrobial assay on Mycobacterium

Antimycobacterial activity was tested against Mycobacterium smegmatis mc2 155 (ATCC 700084), M. tuberculosis H37Rv (ATCC 25618) and M. avium LR541CDC. The stored mycobacterias were seeded onto Löwenstein-Jensen medium and incubated during 3-5 days. From this culture a portion was removed and placed into Middlebrook 7H9 broth, supplemented with 10% OADC and 0.2% glycerol (MD7H9) and then homogenized in ultrasonic bath for one minute. The concentration of bacteria in this medium was determined by optical density on spectrophotometer (0.08 to 0.1 of absorbance at 625 nm) of 0.5 McFarland scale and then diluted with MD7H9 up to 105 CFU/mL for M. smegmatis, to reach the inoculum. The M. tuberculosis and M. avium were used at a concentration of 0.5 McFarland (not diluted) because they are slow-growing. Plant extracts, fractions and isolated were dissolved in DMSO, at a concentration of 50.00 mg/mL and then diluted in MD7H9 until the desired concentrations, beginning the series with 2500.00 µg/mL.

The activity test were performed using the broth microdilution method (NCCLS, 2003), which presented as a result the minimum inhibitory concentrations (MIC) of each compound. 100 µL of mycobacterial culture were placed in each well of a microtitre plate, as well as the extracts and fractions at correspondent concentrations. Analysis were carried out in triplicate, controls were made to the medium and to the mycobacterium, and one blank for each concentration of samples. The plates were incubated during 48 h at 37 °C. The Alamar Blue (Franzblau et al., 1998) or MTT (Sankar et al., 2008) dye were used to check the growth of microorganisms. The Alamar Blue was diluted in a ratio of 1/10 with Tween 80, diluted to 1/9 with sterile water, supplemented with 0.025 mL in each well, considering the MIC into the pit where there was no change in color from purple to pink. MTT solution at 0.5 mg/mL were prepared by the dilution with absolute ethanol up to 1 mg/mL, and then by dilution half to half with a solution of 10% Tween 80. 25 µL of the final solution were added to each plate well, and the well where the drug prevented the color change from yellow to purple was considered the MIC.

 

Results and Discussion

The yields of dichloromethane, ethyl acetate and n-butanol-soluble fractions obtained after the partition of the remaining aqueous extract are given in Table 1. The highest yield was obtained with ethyl acetate solvent.

 

 

Extracts from the leaves of S. buxifolia were tested against M. smegmatis to determine the promissory extract to continue the experiment. The dichloromethane and ethyl acetate extracts of the leaves showed the good MIC (312.50 µg/mL), due to the higher yield, the ethyl acetate extract was prioritized. The results for the dichloromethane extract is probably related to the presence of triterpenes and sterol reported for this extract (Boligon et al., 2010) which have antimycobacterial activity demonstrated (Cantrell et al., 2001). However, the values found for the ethyl acetate extract are related to the presence of flavonoids contents (Boligon et al., 2009a; Boligon et al., 2009b).

The fractions I, II, III, IV, V, VI and VII of S. buxifolia leaves were analyzed by HPLC. The result indicates that the S. buxifolia contains several compounds including gallic acid with retention time (tR) of 3.3 min (peak 1), caffeic acid with tR=5.0 min (peak 2), quercitrin with tR=6.4 min (peak 3) and quercetin with tR=12.1 min (peak 4), (Figure 1).

The HPLC profile of seven active fractions was also acquired, as well the quantification of quercetin, quercitrin, gallic and caffeic acids by HPLC-DAD based in the reference standards (Table 2). Quercetin (27.1±0.03 mg/g) and quercitrin (183.2±0.24 mg/g) were also quantified by Boligon et al. (2009b) in the ethyl acetate extract of S. buxifolia, using the same chromatographic conditions.

In vitro screening techniques for detecting antimycobacterial in plant extracts and isolated compounds are varied; the Broth dilution techniques offer benefits such as ease of operation, no expensive equipment needs and, in a microplate format, low sample volumes. Many researchers have made use of the 96-well microplate format to screen test substances for antimycobacterial activity against M. tuberculosis, for example the Microplate Alamar Blue Assay or MABA. Microplate assay that use Alamar Blue or tetrazolium-type compounds have the potential of becoming the methods of choice for drug susceptibility testing of M. tuberculosis. Similar considerations would apply for any of the slow-growing pathogenic mycobacteria including M. avium and M. bovis (McGaw et al., 2008; Collins & Franzblau, 1997).

Several researchers have utilized non-pathogenic, fast-growing Mycobacterium species in rapid and easy screens for antimycobacterial activity in plant extract and pure plant-derived compounds (Brown et al., 2007; Kuete et al., 2008). In one study realized by McGaw et al. (2008) was concluded that M. smegmatis was better predictor of activity against pathogenic M. tuberculosis. However, more research is needed to validate the use of non-pathogenic species such as M. smegmatis as models for detecting activity of plant-derived extracts against pathogenic M. tuberculosis.

The antimycobacterial activity against M. smegmatis, M. tuberculosis and M. avium is a new addition to the activities reported for this plant, the results of the antimycobacterial assays have been reported in Table 3. The all tested samples of the leaves (except crude extract and n-butanolic fraction) were found to be active on M. smegmatis and the MIC ranged from 78.12 to 1250.00 µg/mL. The lowest MIC of the 78.12 µg/mL against M. smegmatis was noted for the fraction III, this fraction together with the fraction VI showed the best activity against M. tuberculosis and M. avium exhibiting an MIC of 156.25 µg/mL and 312.50 µg/mL, respectively. Tosun et al. (2004) considered inactive the plant extracts that could not prevent growth of mycobacterium up to concentration of 200.00 µg/mL. In this sense, we considered a promising result the MIC of 78.12 and 156.25 µg/mL found in fraction III and VI.

The fraction III (Figure 1c) and VI (Figure 1f) have the highest amount of flavonoids and phenolics acids when compared to other fractions tested (Table 2). This suggests that the interaction between compounds presents from these fractions might be important for the activity against M. tuberculosis, M. smegmatis and M. avium.

Quercetin and quercitrin were predominantly present in the fraction III and VI, flavonoids are well known for their antimicrobial potencies (Cowan, 1999). Several studies have demonstrated activity of flavonoids against mycobacterium, such as luteolin (MIC 78.12 µg/mL for M. tuberculosis and M. smegmatis), genistein (MIC 19.53 µg/mL for M. tuberculosis and M. smegmatis) and alpinum isoflavone (MIC 19.53 µg/mL for M. smegmatis) isolated from Ficus chlamydocarpa, licoisoflavanone isolated from the medicinal plant Glycyrrhiza glabra and quercetin 3'7-di-O-methyl-3 sulphate and kaempferol 7-O-methyl 3 sulphate isolated of Argyreia speciosa presented MIC of 25.00 µg/mL against M. tuberculosis and 4'-hydroxy-5,7,3'-trimethoxyflavan-3-ol isolated from Cinnamomum kotoense (MIC 150.60 µg/mL) (Copp, 2003; Chen et al., 2005; Kuete et al., 2008).

In a recent study by Askun et al. (2009) reports the antimycobacterial activity (M. tuberculosis) of the methanolic extracts of Thymbra spicata var. spicata and Origanum minutiflorum, which presented MIC of 196.00 and 392.00 µg/mL respectively, among the components of these extracts was identified flavonoid that screened in this study, like quercetin. Brown et al (2007) investigated the antimycobacterial activity of the flavonoid butein (MIC 43.00 µg/mL) and isoliquiritigenin (MIC 50.00 µg/mL) and concluded that its effects may be related to their inhibitory effect on fatty acid and mycolic acid biosynthesis.

Lechner et al. (2008) tested flavonoids with different substitution patterns, using different mycobacterial strains, M. smegmatis (ATCC 14468), M. smegmatis mc2 155 (ATCC 700084) and M. smegmatis mc2 2700. The results using the same strain M. smegmatis mc2 155 (ATCC 700084) used in our study were epicatechin (MIC>128.00 µg/mL), isorhamnetin (MIC>256.00 µg/mL), kaempferol (MIC>256.00 µg/mL), luteolin (MIC=128-256.00 µg/mL), myricetin (MIC 32.00 µg/mL), quercetin (MIC>256.00 µg/mL), rutin and taxifolin (MIC>128.00 µg/mL). Generally, simple flavonols and its glycosides like quercetin, quercitrin and rutin possess a moderated antimycobacterial activity against both, fast (M. smegmatis) and slow (M. tuberculosis) growing mycobacteria. Flavones and flavanones have been exhibiting better results, like those obtained by Kuete et al. (2008) and Lechner et al. (2008), where genistein, alpinum isoflavone, laburnetin presented low MIC against M. tuberculosis.

Flavonoids can inhibit enzymes involved in the fatty acid and mycolic acid biosynthesis in vivo. Mycolic acids are one of the most distinctive features of the mycobacteria cell wall, essential for its survival. Considering the structure of flavonoids, the ketone group emulates the carbonyl group of a fatty acid substrate, and they all possess a 2,3 double bond consistent with a product mimic. Furthermore, the most potent inhibitors of FAS-II (fatty acid synthase II) do not support the oxygen containing cycle possessed by quercetin. The activity of these compounds against Mycobacterium certainly represents an important potential target for future drug development studies (Brown et al., 2007).

The data obtained from this study demonstrated that flavonoids are among the chemical classes responsible for the antimycobacterial activity of the plant reported here. Several authors have documented the antibacterial and antifungal potency of flavonoids (Cowan, 1999; Koysomboon et at., 2006; Kuete et al., 2007a; Kuete et al., 2007b; Kuete et al., 2008). This activity may be due to its ability to complex with bacterial cell wall (Cowan, 1999) and thus inhibiting microbial growth. Though the plant mixture is used traditionally, the results this study showed that the fractions from S. buxifolia leaves could be used alone with good efficiency.

Gallic and caffeic acids standards showed no antimycobacterial (both MIC over 2500.00 µg/mL against M. smegmatis). Rauha et al. (2000) demonstrated that caffeic acid does not even have an inhibitory effect against Gram-positive and negative bacteria. This way, do not contribute to the promising activities found for the fractions of S. buxifolia.

To the best of our knowledge the antimycobacterial activity from S. buxifolia and its fractions is being reported for the first time. Fraction III and VI of plant were active against M. tuberculosis and M. smegmatis. The present study provides an important basis for the use of fraction from S. buxifolia for the treatment of infections associated with the studied microorganisms. The fractions could be useful for the development of new antimicrobial drugs. However, pharmacological and toxicity studies are currently going on in our laboratory and will be necessary to confirm this hypothesis.

 

Acknowledgements

The authors thank the financial support of CAPES/Brazil. The authors would like to thank V. Batista (Fazenda Tarumã, Dom Pedrito, Brazil) for plant collection and RB Zacchia (Botanical Department of Federal University of Santa Maria) for providing the identification of S. buxifolia.

 

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Received 3 Feb 2011
Accepted 27 Apr 2011

 

 

* Correspondence: Aline A. Boligon. Laboratório de Pesquisa Fitoquímica, Departamento de Farmácia Industrial, Universidade Federal de Santa Maria. Prédio 26, sala 1411, 91105-900 Santa Maria-RS, Brazil. alineboligon@mail.ufsm.br