Acessibilidade / Reportar erro

Gamma radiation treatment activates glucomoringin synthesis in Moringa oleifera

Abstract

Plants are a very rich source of pharmacologically relevant metabolites. However, the relative concentrations of these compounds are subject to the genetic make-up, the physiological state of the plant as well as environmental effects. Recently, metabolic perturbations through the use of abiotic stressors have proven to be a valuable strategy for increasing the levels of these compounds. Oxidative stress-associated stressors, including ionizing radiation, have also been reported to induce metabolites with various biological activities in plants. Hence, the aim of the current study was to investigate the effect of gamma radiation on the induction of purported anti-cancerous metabolites, glucomoringin and its derivatives, in Moringa oleifera Lam., Moringaceae. Here, an UHPLC-qTOF-MS-based targeted metabolic fingerprinting approach was used to evaluate the effect of gamma radiation treatment on the afore-mentioned health-beneficial secondary metabolites of M. oleifera. Following radiation, an increase in glucomoringin and three acylated derivatives was noted. As such, these molecules can be regarded as components of the inducible defense mechanism of M. oleifera as opposed to being constitutive components as it has previously been assumed. This might be an indication of a possible, yet unexplored role of moringin against the effects of oxidative stress in M. oleifera plants. The results also suggest that plants undergoing photo-oxidative stress could accumulate higher amounts of glucomoringin and related molecules.

Keywords
Gamma radiation; Glucosinolates; Metabolite fingerprinting; Oxidative stress; UHPLC-qTOF-MS

Introduction

Glucosinolates (GS) are secondary metabolites found in almost all plants of the order Brassicales (Fahey et al., 2001Fahey, J.W., Zalcmann, A.T., Talalay, P., 2001. The chemical diversity and distribution of glucosinolates and isothiocyanates among plants. Phytochemistry 56, 5-51.; Mithen, 2001Mithen, R., 2001. Glucosinolates–biochemistry, genetics and biological activity. Plant Growth Regul. 34, 91-103.). These compounds are diverse in origin, side chain modification, degradation and final biological functions (Grubb and Abel, 2006Grubb, C.D., Abel, S., 2006. Glucosinolate metabolism and its control. Trends Plant Sci. 11, 89-100.), and comprise short- and long-chain aliphatic glucosinolates (Ile, Leu, Val, Ala and Met), indolic glucosinolates (Trp) and aromatic glucosinolates (Tyr and Phe) (Brown et al., 2003Brown, P.D., Tokuhisa, J.G., Reichelt, M., Gershenzon, J., 2003. Variation of glucosinolate accumulation among different organs and developmental stages of Arabidopsis thaliana. Phytochemistry 62, 471-481.; Clarke, 2010Clarke, D.B., 2010. Glucosinolates, structures and analysis in food. Anal. Chem. 9660, 310-325.; Agerbirk and Olsen, 2012Agerbirk, N., Olsen, C.E., 2012. Glucosinolate structures in evolution. Phytochemistry 77, 16-45.; Leone et al., 2015Leone, A., Spada, A., Battezzati, A., Schiraldi, A., Aristil, J., Bertoli, S., 2015. Cultivation, genetic, ethnopharmacology, phytochemistry and pharmacology of Moringa oleifera leaves: an overview. Int. J. Mol. Sci. 16, 12791-12835.). Under normal conditions, GS are chemically stable, however, during plant wound responses these compounds are hydrolyzed by the enzyme myrosinase to produce isothiocyanates, nitriles, thiocyanates, epithionitriles and oxazolidines which are responsible for the reported biological activities thereof (Bones and Rossiter, 2006Bones, A.M., Rossiter, J.T., 2006. The enzymic and chemically induced decomposition of glucosinolates. Phytochemistry 67, 1053-1067.; Zandalinas et al., 2012Zandalinas, S.I., Vives-Peris, V., Gómez-Cadenas, A., Arbona, V., 2012. A fast and precise method to identify indolic glucosinolates and camalexin in plants by combining mass spectrometric and biological information. J. Agric. Food Chem. 60, 8648-8658.). GS-derived molecules are highly water-soluble due to the hydroxyl-amino sulfate group and a β-thioglucosyl residue attached to the variable R-group on the GS skeletal structure (Clarke, 2010Clarke, D.B., 2010. Glucosinolates, structures and analysis in food. Anal. Chem. 9660, 310-325.; Vo et al., 2013Vo, Q.V., Trenerry, C., Rochfort, S., Wadeson, J., Leyton, C., Hughes, A.B., 2013. Synthesis and anti-inflammatory activity of aromatic glucosinolates. Bioorganic Med. Chem. 21, 5945-5954.; Förster et al., 2015aFörster, N., Ulrichs, C., Schreiner, M., Müller, C.T., Mewis, I., 2015. Development of a reliable extraction and quantification method for glucosinolates in Moringa oleifera. Food Chem. 166, 456-464.; Leone et al., 2015Leone, A., Spada, A., Battezzati, A., Schiraldi, A., Aristil, J., Bertoli, S., 2015. Cultivation, genetic, ethnopharmacology, phytochemistry and pharmacology of Moringa oleifera leaves: an overview. Int. J. Mol. Sci. 16, 12791-12835.), thereby contributing to a high bio-availability following human consumption. In plants, GS are known to be responsive to both biotic and abiotic stresses, and have been shown to be induced by various environmental factors such as solar radiation, temperature variation and climate changes (Bones and Rossiter, 2006Bones, A.M., Rossiter, J.T., 2006. The enzymic and chemically induced decomposition of glucosinolates. Phytochemistry 67, 1053-1067.; Zandalinas et al., 2012Zandalinas, S.I., Vives-Peris, V., Gómez-Cadenas, A., Arbona, V., 2012. A fast and precise method to identify indolic glucosinolates and camalexin in plants by combining mass spectrometric and biological information. J. Agric. Food Chem. 60, 8648-8658.). Almost all the afore-mentioned stressors of plants are associated with oxidative stress (Bajguz and Hayat, 2009Bajguz, A., Hayat, S., 2009. Effects of brassinosteroids on the plant responses to environmental stresses. Plant Physiol. Biochem. 47, 1-8.; Demidchik, 2015Demidchik, V., 2015. Mechanisms of oxidative stress in plants: from classical chemistry to cell biology. Environ. Exp. Bot. 109, 212-228.), thereby suggesting a possible role of these compounds in mitigating the damages imposed as a result of such stress, a phenomenon which has also been extended to human-related diseases (Tumer et al., 2015Tumer, T.B., Rojas-Silva, P., Poulev, A., Raskin, I., Waterman, C., 2015. Direct and indirect antioxidant activity of polyphenol- and isothiocyanate-enriched fractions from Moringa oleifera. J. Agric. Food Chem. 63, 1505-1513.; Williamson et al., 1998Williamson, G., Faulkner, K., Plumb, G.W., 1998. Glucosinolates and phenolics as antioxidants from plant foods. Eur. J. Cancer Prev. 7, 17-21.).

Recently, the GS components (4-(α-L-rhamnopyranosyloxy)-benzyl glucosinolate followed by three isomeric acetyl-4-(α-L-rhamnopyranosyloxy)-benzyl glucosinolate (Ac-isomer-GS I, II, III) of Moringa oleifera Lam. have been reported to possess indirect anti-oxidant activity due to the ability to regulate an anti-oxidant enzymatic processes in mammalian systems (Tumer et al., 2015Tumer, T.B., Rojas-Silva, P., Poulev, A., Raskin, I., Waterman, C., 2015. Direct and indirect antioxidant activity of polyphenol- and isothiocyanate-enriched fractions from Moringa oleifera. J. Agric. Food Chem. 63, 1505-1513.). GS have also been reported to control the damages of other physiological conditions associated with oxidative stress such as reducing the risks of several cancers (colon, bladder and breast cancer) (Björkman et al., 2011Björkman, M., Klingen, I., Birch, A.N.E., Bones, A.M., Bruce, T.J.A., Johansen, T.J., Meadow, R., Mølmann, J., Seljåsen, R., Smart, L.E., Stewart, D., 2011. Phytochemicals of Brassicaceae in plant protection and human health – influences of climate, environment and agronomic practice. Phytochemistry 72, 538-556.). It has been shown that GS have the ability to inactivate phase I enzymes (cytochrome P-450) or to stimulate phase II enzymes (glutathione-S-transferase), thereby eliminating carcinogenic metabolites (Zhang and Talalay, 1994Zhang, Y., Talalay, P., 1994. Anticarcinogenic activities of organic isothiocyanates: chemistry and mechanisms. Cancer Res. 54, 1976-1981.). More recently, consumption of GS derived compounds such as isothiocyanates (ITC) has been shown to be beneficial for mammals, since they lead to the up-regulation of xenobiotic metabolism (phase II metabolic enzymes), associated with an increases in the antioxidant capacity, thus leading to improved protection against various chronic physiological conditions (Traka and Mithen, 2009Traka, M., Mithen, R., 2009. Glucosinolates, isothiocyanates and human health. Phytochem. Rev. 8, 269-282.).

As previously mentioned, the levels of GS in plants are subject to several environmental factors and, as such, create conditions favoring the production of these compounds by plants, as has been investigated (Förster et al., 2015aFörster, N., Ulrichs, C., Schreiner, M., Müller, C.T., Mewis, I., 2015. Development of a reliable extraction and quantification method for glucosinolates in Moringa oleifera. Food Chem. 166, 456-464.). An increase in a GS, glucotropaeolin, due to UV-B radiation treatment of nasturtium (Tropaeolum majus L.) plants has been reported (Schreiner et al., 2009Schreiner, M., Krumbein, A., Mewis, I., Ulrichs, C., Huyskens-Keil, S., 2009. Short-term and moderate UV-B radiation effects on secondary plant metabolism in different organs of nasturtium (Tropaeolum majus L.). Innov. Food Sci. Emerg. Technol. 10, 93-96.). Different forms of radiation are known to induce oxidative stress in plants (Esnault et al., 2010Esnault, M., Legue, F., Chenal, C., 2010. Ionizing radiation: advances in plant response. Environ. Exp. Bot. 68, 231-237.; Hollósy, 2002Hollósy, F., 2002. Effects of ultraviolet radiation on plant cells. Micron 33, 179-197.; Kovács and Keresztes, 2002Kovács, E., Keresztes, Á., 2002. Effect of gamma and UV-B/C radiation on plant cells. Micron 33, 199-210.), and thus the involvement of GS could be to control the damages of radiation-induced oxidative stress.

Moringa oleifera is a versatile and widely cultivated species in the monogeneric family of Moringaceae, and is known to contain GS molecules (Fahey, 2005Fahey, J., 2005. Moringa oleifera: a review of the medical evidence for its nutritional, therapeutic and prophylactic properties, Part 1. Trees Life J. 1, 15, http://www.tfljournal.org/article.php/20051201124931586.
http://www.tfljournal.org/article.php/20...
; Förster et al., 2015aFörster, N., Ulrichs, C., Schreiner, M., Müller, C.T., Mewis, I., 2015. Development of a reliable extraction and quantification method for glucosinolates in Moringa oleifera. Food Chem. 166, 456-464.; Moyo et al., 2011Moyo, B., Masika, P.J., Hugo, A., Muchenje, V., 2011. Nutritional characterization of Moringa (Moringa oleifera Lam.) leaves. African J. Biotechnol. 10, 12925-12933.; Popoola and Obembe, 2013Popoola, J.O., Obembe, O.O., 2013. Local knowledge, use pattern and geographical distribution of Moringa oleifera Lam. (Moringaceae) in Nigeria. J. Ethnopharmacol. 150, 682-691.). Almost all parts of the M. oleifera plant contain varying amount of aromatic GSs, with the leaves containing the highest levels (Clarke, 2010Clarke, D.B., 2010. Glucosinolates, structures and analysis in food. Anal. Chem. 9660, 310-325.; Moyo et al., 2011Moyo, B., Masika, P.J., Hugo, A., Muchenje, V., 2011. Nutritional characterization of Moringa (Moringa oleifera Lam.) leaves. African J. Biotechnol. 10, 12925-12933.). Some of the reported pharmacological potency of the plant have been directly correlated to the presence of these GSs (Clarke, 2010Clarke, D.B., 2010. Glucosinolates, structures and analysis in food. Anal. Chem. 9660, 310-325.).

Recently, we have shown that M. oleifera does not produce other highly sought after pharmacologically relevant metabolites (rutin for an example) in comparison to other related species, M. ovalifolia (Makita et al., 2016Makita, C., Chimuka, L., Steenkamp, P., Cukrowska, E., Madala, E., 2016. Comparative analyses of flavonoid content in Moringa oleifera and Moringa ovalifolia with the aid of UHPLC-qTOF-MS fingerprinting. South African J. Bot. 105, 116-122.). Moreover, we further speculated that production of such metabolites could be influenced by various factors such as environmental conditions and the genetic make-up of the plants (Makita et al., 2016Makita, C., Chimuka, L., Steenkamp, P., Cukrowska, E., Madala, E., 2016. Comparative analyses of flavonoid content in Moringa oleifera and Moringa ovalifolia with the aid of UHPLC-qTOF-MS fingerprinting. South African J. Bot. 105, 116-122.). Elsewhere, the levels of health-promoting metabolites have been shown to be affected by ionizing radiation (Ramabulana et al., 2015Ramabulana, T., Mavunda, R.D., Steenkamp, P.A., Piater, L.A., Dubery, I.A., Madala, N.E., 2015. Secondary metabolite perturbations in Phaseolus vulgaris leaves due to gamma radiation. Plant Physiol. Biochem. 97, 287-295., 2016Ramabulana, T., Mavunda, R.D., Steenkamp, P.A., Piater, L.A., Dubery, I.A., Madala, N.E., 2016. Perturbation of pharmacologically relevant polyphenolic compounds in Moringa oleifera against photo-oxidative damages imposed by gamma radiation. J. Photochem. Photobiol. B: Biol. 156, 79-86.). Radiation is a potent inducer of oxidative stress, and it has been used to identify metabolites with anti-oxidative properties in various plants (Mittler, 2002Mittler, R., 2002. Oxidative stress, antioxidants and stress tolerance. Trends Plant Sci. 7, 405-410.). With increasing evidence on the anti-oxidative properties of GS molecules (Guerrero-Beltrán et al., 2012Guerrero-Beltrán, C.E., Calderón-Oliver, M., Pedraza-Chaverri, J., Chirino, Y.I., 2012. Protective effect of sulforaphane against oxidative stress: recent advances. Exp. Toxicol. Pathol. 64, 503-508.) and as potential agents for ameliorating oxidative stress-associated diseases (Dinkova-Kostova and Kostov, 2012Dinkova-Kostova, A.T., Kostov, R.V., 2012. Glucosinolates and isothiocyanates in health and disease. Trends Mol. Med. 18, 337-347.), it is important to study biotic and abiotic factors with potential of enhancing the levels of these compounds. As such, in the current study, a potent form of radiation, namely gamma radiation was used to trigger oxidative stress in M. oleifera leaves. Subsequent perturbations in the levels of GSs were monitored using UHPLC-ESI-qTOF-MS-based fingerprinting.

Materials and methods

Plant material

Two month old Moringa oleifera Lam., Moringaceae, plants were obtained from the Patience Wellness Centre farm in Lebowakgomo, South Africa. The plant species was authenticated, and a voucher specimen (with voucher number NEM001) was prepared and deposited at the Department of Botany, University of Johannesburg, South Africa.

Gamma radiation procedure

Plants were irradiated as previously described (Ramabulana et al., 2015Ramabulana, T., Mavunda, R.D., Steenkamp, P.A., Piater, L.A., Dubery, I.A., Madala, N.E., 2015. Secondary metabolite perturbations in Phaseolus vulgaris leaves due to gamma radiation. Plant Physiol. Biochem. 97, 287-295., 2016Ramabulana, T., Mavunda, R.D., Steenkamp, P.A., Piater, L.A., Dubery, I.A., Madala, N.E., 2016. Perturbation of pharmacologically relevant polyphenolic compounds in Moringa oleifera against photo-oxidative damages imposed by gamma radiation. J. Photochem. Photobiol. B: Biol. 156, 79-86.). Irradiation was performed at Nuclear Energy Cooperation of South Africa (NECSA) (Phelindaba, Pretoria, South Africa). Briefly, fifteen plants were irradiated with a Cobalt-60 source (at a dose rate of 22 kGy/h) inside a well-protected chamber, along with fifteen non-irradiated control plants. Various radiation doses (0.1–8 kGy) were tested and 2 kGy dose was found to be more potent as shown previously (Ramabulana et al., 2015Ramabulana, T., Mavunda, R.D., Steenkamp, P.A., Piater, L.A., Dubery, I.A., Madala, N.E., 2015. Secondary metabolite perturbations in Phaseolus vulgaris leaves due to gamma radiation. Plant Physiol. Biochem. 97, 287-295.). Total radiation dose absorbed by plants was further confirmed by Harwell Perspex Poly Methyl Methacrylate Amber (PMMA) 3042 dosimeters (Harwell Co, United Kingdom).

Metabolite extraction

From the optimization results achieved with our preceding studies, plant leaf material was harvested a day (24 h) post-radiation and dried at 50 °C for 72 h (Ramabulana et al., 2015Ramabulana, T., Mavunda, R.D., Steenkamp, P.A., Piater, L.A., Dubery, I.A., Madala, N.E., 2015. Secondary metabolite perturbations in Phaseolus vulgaris leaves due to gamma radiation. Plant Physiol. Biochem. 97, 287-295., 2016Ramabulana, T., Mavunda, R.D., Steenkamp, P.A., Piater, L.A., Dubery, I.A., Madala, N.E., 2016. Perturbation of pharmacologically relevant polyphenolic compounds in Moringa oleifera against photo-oxidative damages imposed by gamma radiation. J. Photochem. Photobiol. B: Biol. 156, 79-86.). The dried plant material was ground and extracted with 80% aqueous methanol as described by Ramabulana et al. (2015Ramabulana, T., Mavunda, R.D., Steenkamp, P.A., Piater, L.A., Dubery, I.A., Madala, N.E., 2015. Secondary metabolite perturbations in Phaseolus vulgaris leaves due to gamma radiation. Plant Physiol. Biochem. 97, 287-295., 2016)Ramabulana, T., Mavunda, R.D., Steenkamp, P.A., Piater, L.A., Dubery, I.A., Madala, N.E., 2016. Perturbation of pharmacologically relevant polyphenolic compounds in Moringa oleifera against photo-oxidative damages imposed by gamma radiation. J. Photochem. Photobiol. B: Biol. 156, 79-86.. The extracts were concentrated, reconstituted in 50% aqueous methanol and stored at −20 °C until analyzed.

Chromatography and mass spectrometry analyses

Three technical repeats of the hydromethanolic extracts (5 µl) were analyzed using an Acquity UHPLC equipped with an Acquity BEH C18 reverse phase column (150 mm × 2.1 mm, 1.7 µm) (Waters Corporation, MA, USA). The mobile phase A consisted of 0.1% formic acid in deionized water, while the mobile phase B consisted of 0.1% formic acid in acetonitrile (Romil Pure Chemistry, Cambridge, UK). The elution gradient started at 98% A until 5% at 26 min for 2 min, and then returned to initial conditions of 98% A at 28 min for 2 min with a run time of 30 min at a constant flow rate of 0.4 ml/min. Chromatographic separation/elution was monitored using a photodiode-array detector (PDA) collecting 20 spectra/s between the 200 and 500 nm range. In a second detection, a Synapt G1 high-definition mass spectrometer (MS) was used operating in both positive and negative electrospray ionization (ESI) modes. Briefly, the following MS conditions were used as optimal experimental conditions: the capillary voltage of 2.5 kV, multichannel plate detector potential of 1600 V, sample cone potential of 30 V, desolvation temperature of 450 °C, source temperature of 120 °C, cone gas flow of 50 l/h and desolvation gas flow of 550 l/h. For MS fragmentation experiments, the MS acquisition method with low collision energy ramp of 10–30 eV and a high collision energy ramp of 15–60 eV was used to generate typical MSE fragmentation patterns. MassLynx™ and MarkerLynx™ software (Waters Corporation, MA, USA) were used to visualize and analyze the UHPLC-qTOF-MS raw data so as to generate data matrix for further statistical modeling.

Metabolite identification and statistical analyses

The UHPLC-ESI-MS data collected in negative ionization mode was analyzed using MarkerLynx™ XS software for peak alignment, peak finding, peak integration and retention time (Rt) correction with the following parameters: Rt range of 1–27 min, mass range of 100–1000 Da, mass tolerance of 0.05 Da, Rt window of 0.2 min. Data was normalized to total intensity (area). The acquired data matrix was exported to SIMCA-P software (Umetrics, Umea, Sweden) for Principal component analysis (PCA) and Orthogonal projection to latent structures-discriminant analysis (OPLS-DA) computation (Ramabulana et al., 2015Ramabulana, T., Mavunda, R.D., Steenkamp, P.A., Piater, L.A., Dubery, I.A., Madala, N.E., 2015. Secondary metabolite perturbations in Phaseolus vulgaris leaves due to gamma radiation. Plant Physiol. Biochem. 97, 287-295.) and, using these models, possible bio-markers showing differential accumulation across different treatments were identified (Madala et al., 2012Madala, N.E., Steenkamp, P.A., Piater, L.A., Dubery, I.A., 2012. Collision energy alteration during mass spectrometric acquisition is essential to ensure unbiased metabolomic analysis. Anal. Bioanal. Chem. 404, 367-372.; Ramabulana et al., 2015Ramabulana, T., Mavunda, R.D., Steenkamp, P.A., Piater, L.A., Dubery, I.A., Madala, N.E., 2015. Secondary metabolite perturbations in Phaseolus vulgaris leaves due to gamma radiation. Plant Physiol. Biochem. 97, 287-295.). The data matrix was also exported to Microsoft Excel and, using the area under the peak corresponding to the respective masses (m/z) of known GS molecules from M. oleifera (Förster et al., 2015aFörster, N., Ulrichs, C., Schreiner, M., Müller, C.T., Mewis, I., 2015. Development of a reliable extraction and quantification method for glucosinolates in Moringa oleifera. Food Chem. 166, 456-464.,b)Förster, N., Ulrichs, C., Schreiner, M., Arndt, N., Schmidt, R., Mewis, I., 2015. Ecotype variability in growth and secondary metabolite profile in Moringa oleifera: impact of sulfur and water vailability. J. Agric. Food Chem. 63, 2852-2861., were searched for and further used to create box-and-whiskers plots using SPSS version 22 software (IBM, United States of America, www.ibm.com/SPSS_Statistics). Furthermore, GS molecules with statistical significance were computed using the student t-test in Microsoft Excel. Here, a p-value of <0.01 indicates that the fold increases of the identified metabolites are statistically significant.

To further confirm the identification of metabolites, the fragmentation patterns generated with the use of different collision energies were compared with the already existing knowledge. Briefly, the molecular formulae of all the peaks corresponding to GS molecules were computed and selected based on the criterion that these are within 5 mDa mass accuracy when compared to the calculated mass of the corresponding molecules. Metabolites were thus annotated according to the Metabolomic Standards Initiatives, level 2 identification (Sumner et al., 2007Sumner, L.W., Amberg, A., Barrett, D., Beale, M.H., Beger, R., Daykin, C.A., Fan, T.W.-M., Fiehn, O., Goodacre, R., Griffin, J.L., Hankemeier, T., Hardy, N., Harnly, J., Higashi, R., Kopka, J., Lane, A.N., Lindon, J.C., Marriott, P., Nicholls, A.W., Reily, M.D., Thaden, J.J., Viant, M.R., 2007. Proposed minimum reporting standards for chemical analysis Chemical Analysis Working Group (CAWG) Metabolomics Standards Initiative (MSI). Metabolomics 3, 211-221.).

Results and discussion

Gamma radiation is an inducer of oxidative stress that subsequently activates complicated defense mechanisms in plants (Ahuja et al., 2014Ahuja, S., Kumar, M., Kumar, P., Gupta, V.K., Singhal, R.K., Yadav, A., Singh, B., 2014. Metabolic and biochemical changes caused by gamma irradiation in plants. J. Radioanal. Nucl. Chem. 300, 199-212.; Esnault et al., 2010Esnault, M., Legue, F., Chenal, C., 2010. Ionizing radiation: advances in plant response. Environ. Exp. Bot. 68, 231-237.). M. oleifera is able to synthesize GS as part of its secondary metabolites. The predominant GS molecule in this plant species is 4-(α-L-rhamnopyranosyloxy)-benzyl glucosinolate (1), known as glucomoringin (Clarke, 2010Clarke, D.B., 2010. Glucosinolates, structures and analysis in food. Anal. Chem. 9660, 310-325.; de Graaf et al., 2015de Graaf, R.M., Krosse, S., Swolfs, A.E.M., te Brinke, E., Prill, N., Leimu, R., van Galen, P.M., Wang, Y., Aarts, M.G.M., van Dam, N.M., 2015. Isolation and identification of 4-α-rhamnosyloxy benzyl glucosinolate in Noccaea caerulescens showing intraspecific variation. Phytochemistry 110, 166-171.; Tumer et al., 2015Tumer, T.B., Rojas-Silva, P., Poulev, A., Raskin, I., Waterman, C., 2015. Direct and indirect antioxidant activity of polyphenol- and isothiocyanate-enriched fractions from Moringa oleifera. J. Agric. Food Chem. 63, 1505-1513.). The structural uniqueness of these GS derives from the presence of a second glycosyl residue in addition to the already glycosylated side chain (Amaglo et al., 2010Amaglo, N.K., Bennett, R.N., Lo Curto, R.B., Rosa, E.S., Lo Turco, V., Giuffrida, A., Curto, A., Crea, F., Timpo, G.M., 2010. Profiling selected phytochemicals and nutrients in different tissues of the multipurpose tree Moringa oleifera L., grown in Ghana. Food Chem. 122, 1047-1054.). Other structural derivatives of glucomoringin such as the acylated forms thereof have also been reported in this plant (Fig. 1) (Förster et al., 2015aFörster, N., Ulrichs, C., Schreiner, M., Müller, C.T., Mewis, I., 2015. Development of a reliable extraction and quantification method for glucosinolates in Moringa oleifera. Food Chem. 166, 456-464.), making these molecules interesting to study. More remarkably, glucomoringin has always been thought to exist only in M. oleifera. However, it has also been recently reported in Noccaea caerulescens but the authors could not identify the acetylated forms (de Graaf et al., 2015de Graaf, R.M., Krosse, S., Swolfs, A.E.M., te Brinke, E., Prill, N., Leimu, R., van Galen, P.M., Wang, Y., Aarts, M.G.M., van Dam, N.M., 2015. Isolation and identification of 4-α-rhamnosyloxy benzyl glucosinolate in Noccaea caerulescens showing intraspecific variation. Phytochemistry 110, 166-171.). This suggests the acylation of glucomoringin to be an exclusive phenomenon of M. oleifera.

Fig. 1
UHPLC-ESI-qTOF-MS analyses in negative ionization mode of hydromethanolic extracts from 2 kGy gamma irradiated Moringa oleifera showing base peak intensity (BPI) chromatograms of 4-(α-L-rhamnopyranosyloxy)-benzyl glucosinolate (α-rhamno GS), acetyl-4-(α-L-rhamnopyranosyloxy)-benzyl glucosinolate isomer I (Ac-isomer-GS I), II (Ac-isomer-GS II) and III (Ac-isomer-GS III).

In the current study, gamma radiation-induced oxidative stress resulted in changes to the metabolome in M. oleifera plants (Fig. 2, Table 1). Using an UHPLC-ESI-qTOF-MS-based targeted metabolite fingerprinting approach, increased levels of GS molecules were found in plants irradiated with a 2 kGy dose of gamma radiation as compared to the control plants (Fig. 2; Table 1). Here, the box-and-whiskers plots display an increase in the concentrations of glucomoringin and related GS molecules in M. oleifera following gamma radiation treatment (Fig. 2). The above results provide a semi-quantitative overview of the amount of GS and its derivatives since there are no commercially available standards of these molecules to achieve absolute quantification. Moreover, the results indicate that the fold increase in the identified GS were statistically significant, with almost all having p-values of less than 0.01 as shown in Table 1. Interestingly, it should be re-emphasized that a dose of 2 kGy was found to be more potent and non-lethal, thus inducing the highest levels of GS and its derivatives. Preliminary optimization showed lower doses (0.1, 0.5 and 1.0 kGy) to minimally affect the levels of GS and its derivatives but the levels above 2 kGy such as 4 kG and 8 kGy were found to be lethal, thus killing the plants immediately after radiation. The above phenomenon was also highlighted in studies conducted with another plant, Phaseolus vulgaris (Ramabulana et al., 2015Ramabulana, T., Mavunda, R.D., Steenkamp, P.A., Piater, L.A., Dubery, I.A., Madala, N.E., 2015. Secondary metabolite perturbations in Phaseolus vulgaris leaves due to gamma radiation. Plant Physiol. Biochem. 97, 287-295.).

Table 1
Gamma radiation-induced glucomoringin molecules in Moringa oleifera.
Fig. 2
Box-and-whiskers plots showing relative composition of four identified glucosinolates (moringin derivatives), increased due to 2 kGy gamma radiation treatment of M. oleifera with statistical significance of p < 0.01. (A) 4-(α-L-Rhamnopyranosyloxy)-benzyl glucosinolate; (B) acetyl-4-(α-L-rhamnopyranosyloxy)-benzyl glucosinolate isomer I; (C) acetyl-4-(α-L-rhamnopyranosyloxy)-benzyl glucosinolate isomer II; and (D) acetyl-4-(α-L-rhamnopyranosyloxy)-benzyl glucosinolate, isomer III.

Furthermore, the characterization of these metabolites was achieved by means of accurate mass MS results (as shown in Fig. 3) with the use of fragmentation patterns and comparison to already published data. Briefly molecule 1 with precursor ion ([M−H]) at m/z 570.0927 (C20H29NO14S2) and Rt of 3.17 min was identified as 4-(α-L-rhamnosyloxy)-benzyl glucosinolate (glucomoringin). The acylated forms of glucomoringin (2–4) produced isobaric precursor ions at m/z 612.102 (C22H31NO15S2). Interestingly, these molecules eluted at different Rt and, in accordance with already published results (Förster et al., 2015aFörster, N., Ulrichs, C., Schreiner, M., Müller, C.T., Mewis, I., 2015. Development of a reliable extraction and quantification method for glucosinolates in Moringa oleifera. Food Chem. 166, 456-464.; Tumer et al., 2015Tumer, T.B., Rojas-Silva, P., Poulev, A., Raskin, I., Waterman, C., 2015. Direct and indirect antioxidant activity of polyphenol- and isothiocyanate-enriched fractions from Moringa oleifera. J. Agric. Food Chem. 63, 1505-1513.), these three isomers were identified as acetyl 4-(α-L-rhamnopyranosyloxy)-benzyl GS isomer I (2), II (3) and III (4) eluting at Rt of 5.60 min, 6.46 min and 9.63 min respectivey (Bennett et al., 2003Bennett, R.N., Mellon, F., Foidl, N., Pratt, J.H., Dupont, M.S., Perkins, L., Kroon, P., 2003. Profiling glucosinolates and phenolics in vegetative and reproductive tissues of the multi-purpose trees Moringa oleifera L. (Horseradish tree) and Moringa stenopetala L. J. Agric. Food Chem. 51, 3546-3553.; Förster et al., 2015aFörster, N., Ulrichs, C., Schreiner, M., Müller, C.T., Mewis, I., 2015. Development of a reliable extraction and quantification method for glucosinolates in Moringa oleifera. Food Chem. 166, 456-464.,bFörster, N., Ulrichs, C., Schreiner, M., Arndt, N., Schmidt, R., Mewis, I., 2015. Ecotype variability in growth and secondary metabolite profile in Moringa oleifera: impact of sulfur and water vailability. J. Agric. Food Chem. 63, 2852-2861.) (Table 1).


Fig. 3
Spectra of identified GSs in M. oleifera leaf extracts of plants irradiated with 2 kGy dose of gamma radiation. (A) 4-(α-L-Rhamnopyranosyloxy)-benzyl glucosinolate; (B) acetyl-4-(α-L-rhamnopyranosyloxy)-benzyl glucosinolate isomer I; (C) acetyl-4-(α-L-rhamnopyranosyloxy)-benzyl glucosinolate isomer II; and (D) acetyl-4-(α-L-rhamnopyranosyloxy)-benzyl glucosinolate isomer III.

The presence of these acetylated isomers pose another interesting but challenging dimension to our results since the function of this modification and the effect on the biological activity of glucomoringin are not known. The presence of structurally related (isomeric) metabolites in plants is a known phenomenon with a classical example being positional isomers of chlorogenic acids (Ncube et al., 2014Ncube, E.N., Mhlongo, M.I., Piater, L., Steenkamp, P., Dubery, I., Madala, N.E., 2014. Analyses of chlorogenic acids and related cinnamic acid derivatives from Nicotiana tabacum tissues with the aid of UPLC-QTOF-MS/MS based on the in-source collision-induced dissociation method. Chem. Cent. J. 8, 1-10., 2016Ncube, E.N., Steenkamp, P.A., Madala, N.E., Dubery, I.A., 2016. Chlorogenic acids biosynthesis in Centella asiatica cells is not stimulated by salicylic acid manipulation. Appl. Biochem. Biotechnol. 179, 685-696.). However, the presence of positional isomers of chlorogenic acids in plants is also not fully understood; but recently it has been speculated to be a strategy deployed by plants to increase the concentration of these molecules through diversification, so as to create a rich reserve to be utilized when needed (Karaköse et al., 2015Karaköse, H., Jaiswal, R., Deshpande, S., Kuhnert, N., 2015. Investigation of the photochemical changes of chlorogenic acids induced by ultraviolet light in model systems and in agricultural practice with Stevia rebaudiana cultivation as an example. J. Agric. Food Chem. 63, 3338-3347.). As such, the same phenomenon could be true for the case of M. oleifera but more research is needed to validate this hypothesis. Although all these isomers increased concomitantly, the relative abundance levels in irradiated plants differed (Fig. 1), suggesting varying stability amongst these compounds. However, elsewhere these acetyl isomers were found to be affected by the type of extraction method and significant rearrangements were noted, with a standard of acetyl-isomer-GS III being converted to acetyl-isomers-GS I and II in a buffered system due to an apparent acetyl migration (Förster et al., 2015aFörster, N., Ulrichs, C., Schreiner, M., Müller, C.T., Mewis, I., 2015. Development of a reliable extraction and quantification method for glucosinolates in Moringa oleifera. Food Chem. 166, 456-464.). Thus, it can be postulated that the diversity of GS molecules in M. oleifera could be the result of both enzymatic and non-enzymatic reactions in a biological system responding to an oxidative stress environment.

Even though the MS data was acquired using both positive and negative ESI modes, only the ESI negative data was found to be suitable for identification of the GS molecules and this could be due to the fact that these molecules are inherently negatively charged). The accurate MS spectra of these molecules collected at elevated collison energy (30 eV) are shown in Fig. 3.

Using a combination of multivariate and univariate statistical models (data not shown), underlying differences in peak intensities of the extracts obtained from both control and irradiated plants were noted. These differences in the levels of GS molecules is an indication of induction of the glucomoringin biosynthesis pathway in reponse to the oxidative stress triggered by the radiation treatment. As previously stated, GS molecules have been shown to accumulate in plants irradiated with UV-radiation (Schreiner et al., 2009Schreiner, M., Krumbein, A., Mewis, I., Ulrichs, C., Huyskens-Keil, S., 2009. Short-term and moderate UV-B radiation effects on secondary plant metabolism in different organs of nasturtium (Tropaeolum majus L.). Innov. Food Sci. Emerg. Technol. 10, 93-96.), while other research has reported these molecules to be constitutively present in M. oleifera leaf extracts (Fahey, 2005Fahey, J., 2005. Moringa oleifera: a review of the medical evidence for its nutritional, therapeutic and prophylactic properties, Part 1. Trees Life J. 1, 15, http://www.tfljournal.org/article.php/20051201124931586.
http://www.tfljournal.org/article.php/20...
; Förster et al., 2015bFörster, N., Ulrichs, C., Schreiner, M., Arndt, N., Schmidt, R., Mewis, I., 2015. Ecotype variability in growth and secondary metabolite profile in Moringa oleifera: impact of sulfur and water vailability. J. Agric. Food Chem. 63, 2852-2861.; Jansen et al., 2008Jansen, J.J., Allwood, J.W., Marsden-Edwards, E., van der Putten, W.H., Goodacre, R., van Dam, N.M., 2008. Metabolomic analysis of the interaction between plants and herbivores. Metabolomics 5, 150-161.; Vo et al., 2013Vo, Q.V., Trenerry, C., Rochfort, S., Wadeson, J., Leyton, C., Hughes, A.B., 2013. Synthesis and anti-inflammatory activity of aromatic glucosinolates. Bioorganic Med. Chem. 21, 5945-5954.). In this regard, our results suggest that the GS compounds are inducible components of this plant species as these were found to increase upon radiation treatment. Generally, GS molecules are known to respond against plant wounding (Bodnaryk, 1992Bodnaryk, R.P., 1992. Effects of wounding on glucosinolates in the cotyledons of oilseed rape and mustard. Phytochemistry 31, 2671-2677.), a phenomenon which is inevitable during leaf harvesting and could further explain why these compounds are reported in non-induced leaves elsewhere (Rodríguez-Pérez et al., 2015Rodríguez-Pérez, C., Quirantes-Piné, R., Fernández-Gutiérrez, A., Segura-Carretero, A., 2015. Optimization of extraction method to obtain a phenolic compounds-rich extract from Moringa oleifera Lam leaves. Ind. Crops Prod. 66, 246-254.). Previously, the distribution and presence of these molecules in M. oleifera has also been reported with mixed outcomes. For instance, only one glucomoringin molecule was identified in the current study but three distinct glucomoringin molecules were identified in M. oleifera from Madagascar (Rodríguez-Pérez et al., 2015Rodríguez-Pérez, C., Quirantes-Piné, R., Fernández-Gutiérrez, A., Segura-Carretero, A., 2015. Optimization of extraction method to obtain a phenolic compounds-rich extract from Moringa oleifera Lam leaves. Ind. Crops Prod. 66, 246-254.). As previously stated, glucomoringin was also recently identified in N. caerulescens plants, but the distribution was only limited to a few samples analyzed and absent in other accessions/cultivars (de Graaf et al., 2015de Graaf, R.M., Krosse, S., Swolfs, A.E.M., te Brinke, E., Prill, N., Leimu, R., van Galen, P.M., Wang, Y., Aarts, M.G.M., van Dam, N.M., 2015. Isolation and identification of 4-α-rhamnosyloxy benzyl glucosinolate in Noccaea caerulescens showing intraspecific variation. Phytochemistry 110, 166-171.). The same authors concluded that these differences are due to regional genetic variation rather than the initially thought environmental factors such as metal toxicity (de Graaf et al., 2015de Graaf, R.M., Krosse, S., Swolfs, A.E.M., te Brinke, E., Prill, N., Leimu, R., van Galen, P.M., Wang, Y., Aarts, M.G.M., van Dam, N.M., 2015. Isolation and identification of 4-α-rhamnosyloxy benzyl glucosinolate in Noccaea caerulescens showing intraspecific variation. Phytochemistry 110, 166-171.). Genetic variation was further used to justify why glucomoringin was never detected in some species related to N. caerulescens (Tolrà et al., 2000Tolrà, R.P., Alonso, R., Poschenrieder, C., Barceló, D., Barceló, J., 2000. Determination of glucosinolates in rapeseed and Thlaspi caerulescens plants by liquid chromatography-atmospheric pressure chemical ionization mass spectrometry. J. Chromatogr. 889, 75-81.; Asad et al., 2013Asad, S.A., Young, S., West, H., 2013. Effect of nickel and cadmium on glucosinolate production in Thlaspi caerulescens. Pakistan J. Bot. 45, 495-500.). Recently, acetyl-(4-α-L-rhamnopyranosyloxy)-benzyl GS isomers were found to only accumulate in some, but not all M. oleifera plants of the same ecotype (Förster et al., 2015bFörster, N., Ulrichs, C., Schreiner, M., Arndt, N., Schmidt, R., Mewis, I., 2015. Ecotype variability in growth and secondary metabolite profile in Moringa oleifera: impact of sulfur and water vailability. J. Agric. Food Chem. 63, 2852-2861.). Taken together, all the above results are an indication that the presence and relative concentration of these compounds are subject to underlying cellular conditions or genetic makeup of plants. As such, not all GS-containing M. oleifera plants will have similar GS-mediated bio-activities. Therefore, studies of conditions with the ability to increase the levels of GS molecules in plants capable of GS synthesis are important. In this regard, the distribution of GS molecules in M. oleifera has been studied by varying the cultivation conditions such as sulfur fertilization and water availability, and it has been shown that the GS content increased under a water-deficient regiment, with the effect more pronounced in selected ecotypes (Förster et al., 2015bFörster, N., Ulrichs, C., Schreiner, M., Arndt, N., Schmidt, R., Mewis, I., 2015. Ecotype variability in growth and secondary metabolite profile in Moringa oleifera: impact of sulfur and water vailability. J. Agric. Food Chem. 63, 2852-2861.). This again highlights the importance of genetic variation and abiotic stress conditions.

In the current study, an increase in GS content due to gamma radiation was noted and, more importantly, all the irradiated plants exhibited a consistent response. In general, the involvement of GSs against oxidative stress caused by biotic and abiotic stresses has been reported elsewhere (Björkman et al., 2011Björkman, M., Klingen, I., Birch, A.N.E., Bones, A.M., Bruce, T.J.A., Johansen, T.J., Meadow, R., Mølmann, J., Seljåsen, R., Smart, L.E., Stewart, D., 2011. Phytochemicals of Brassicaceae in plant protection and human health – influences of climate, environment and agronomic practice. Phytochemistry 72, 538-556.; Sardans et al., 2011Sardans, J., Peñuelas, J., Rivas-Ubach, A., 2011. Ecological metabolomics: overview of current developments and future challenges. Chemoecology 21, 191-225.; Zhang et al., 2011Zhang, J., Sun, X., Zhang, Z., Ni, Y., Zhang, Q., Liang, X., Xiao, H., Chen, J., Tokuhisa, J.G., 2011. Phytochemistry metabolite profiling of Arabidopsis seedlings in response to exogenous sinalbin and sulfur deficiency. Phytochemistry 72, 1767-1778.; Zandalinas et al., 2012Zandalinas, S.I., Vives-Peris, V., Gómez-Cadenas, A., Arbona, V., 2012. A fast and precise method to identify indolic glucosinolates and camalexin in plants by combining mass spectrometric and biological information. J. Agric. Food Chem. 60, 8648-8658.). Accumulation of the GS content in plants treated with radiation (i.e. UV light) has been reported in T. majus (Schreiner et al., 2009Schreiner, M., Krumbein, A., Mewis, I., Ulrichs, C., Huyskens-Keil, S., 2009. Short-term and moderate UV-B radiation effects on secondary plant metabolism in different organs of nasturtium (Tropaeolum majus L.). Innov. Food Sci. Emerg. Technol. 10, 93-96.), Arabidopsis thaliana (Wang et al., 2011Wang, Y., Xu, W.-J., Yan, X.-F., Wang, Y., 2011. Glucosinolate content and related gene expression in response to enhanced UV-B radiation in Arabidopsis. African J. Biotechnol. 10, 6481-6491.) and broccoli (Pérez-Balibrea et al., 2008Pérez-Balibrea, S., Moreno, D.A., Garcia-Viguera, C., 2008. Influence of light on health-promoting phytochemicals of broccoli sprouts. J. Food. Agric. Environ. 88, 904-910.; Mewis et al., 2012Mewis, I., Schreiner, M., Nguyen, C.N., Krumbein, A., Ulrichs, C., Lohse, M., Zrenner, R., 2012. UV-B irradiation changes specifically the secondary metabolite profile in broccoli sprouts: induced signaling overlaps with defense response to biotic stressors. Plant Cell Physiol. 53, 1546-1560.). Therefore, taken together, the increase in GS molecules in response to a more potent stimulator of oxidative stress in the form of gamma radiation is an indication of possible anti-oxidative properties of these molecules in plants. Hitherto, there are very limited reports on the direct anti-oxidant activity of GS molecules and whether these compounds function as independent entities or synergistically (Förster et al., 2015aFörster, N., Ulrichs, C., Schreiner, M., Müller, C.T., Mewis, I., 2015. Development of a reliable extraction and quantification method for glucosinolates in Moringa oleifera. Food Chem. 166, 456-464.,bFörster, N., Ulrichs, C., Schreiner, M., Arndt, N., Schmidt, R., Mewis, I., 2015. Ecotype variability in growth and secondary metabolite profile in Moringa oleifera: impact of sulfur and water vailability. J. Agric. Food Chem. 63, 2852-2861.). Though the current results has indicated gamma radiation as a potent inducer of medicinally important metabolites, care needs to be taken since this type of radiation is known to cause irreversible damages to food vitamins such as vitamin C (Dionísio et al., 2009Dionísio, A.P., Gomes, R.T., Oetterer, M., 2009. Ionizing radiation effects on food vitamins: a review. Braz. Arch. Biol. Technol. 52, 1267-2127.). As such, prolonged exposure to milder forms of radiation can be used instead (Zhang and Björn, 2009Zhang, W.J., Björn, L.O., 2009. The effect of ultraviolet radiation on the accumulation of medicinal compounds in plants. Fitoterapia 80, 207-218.).

Conclusion

The study represents a proof on concept manipulation of health-beneficial neutraceuticals in a medicinal plant where the inducer leaves no chemical residue. Here, the targeted metabolite profiling confirms the presence of structurally diverse glucomoringin molecules in M. oleifera and demonstrates the relative accumulation post-gamma radiation treatment. The current results also show the GS molecules of M. oleifera to be part of the inducible defense mechanism of plants rather than constitutive components as previously perceived. Our results supports an in planta anti-oxidative role for glucomoringin and acylated derivatives from M. oleifera, and by extension in the human body when consumed as herbal supplement. As such, consumption of non-induced M. oleifera leaf material does not necessarily guarantee the reported activities associated with these molecules. However, the use of radiation may provide an attractive way to enhance GS content and, as such, Moringa plants grown under light intensive environments contributing to photo-oxidative stress, are expected to contain a higher content thereof. Moreover, irradiated plants are also expected to exhibit enhanced pharmacological properties and, as such, future studies should focus on evaluation and biological testing of extracts prepared from irradiated plants.

Acknowledgments

South African National Research Foundation (NRF), University of Johannesburg and Nuclear Energy Corporation of South Africa (NECSA) are thanked for financial support. Mr Manfred Relling is thanked for his assistance with radiation experiments.

References

  • Agerbirk, N., Olsen, C.E., 2012. Glucosinolate structures in evolution. Phytochemistry 77, 16-45.
  • Ahuja, S., Kumar, M., Kumar, P., Gupta, V.K., Singhal, R.K., Yadav, A., Singh, B., 2014. Metabolic and biochemical changes caused by gamma irradiation in plants. J. Radioanal. Nucl. Chem. 300, 199-212.
  • Amaglo, N.K., Bennett, R.N., Lo Curto, R.B., Rosa, E.S., Lo Turco, V., Giuffrida, A., Curto, A., Crea, F., Timpo, G.M., 2010. Profiling selected phytochemicals and nutrients in different tissues of the multipurpose tree Moringa oleifera L., grown in Ghana. Food Chem. 122, 1047-1054.
  • Asad, S.A., Young, S., West, H., 2013. Effect of nickel and cadmium on glucosinolate production in Thlaspi caerulescens Pakistan J. Bot. 45, 495-500.
  • Bajguz, A., Hayat, S., 2009. Effects of brassinosteroids on the plant responses to environmental stresses. Plant Physiol. Biochem. 47, 1-8.
  • Bennett, R.N., Mellon, F., Foidl, N., Pratt, J.H., Dupont, M.S., Perkins, L., Kroon, P., 2003. Profiling glucosinolates and phenolics in vegetative and reproductive tissues of the multi-purpose trees Moringa oleifera L. (Horseradish tree) and Moringa stenopetala L. J. Agric. Food Chem. 51, 3546-3553.
  • Björkman, M., Klingen, I., Birch, A.N.E., Bones, A.M., Bruce, T.J.A., Johansen, T.J., Meadow, R., Mølmann, J., Seljåsen, R., Smart, L.E., Stewart, D., 2011. Phytochemicals of Brassicaceae in plant protection and human health – influences of climate, environment and agronomic practice. Phytochemistry 72, 538-556.
  • Bodnaryk, R.P., 1992. Effects of wounding on glucosinolates in the cotyledons of oilseed rape and mustard. Phytochemistry 31, 2671-2677.
  • Bones, A.M., Rossiter, J.T., 2006. The enzymic and chemically induced decomposition of glucosinolates. Phytochemistry 67, 1053-1067.
  • Brown, P.D., Tokuhisa, J.G., Reichelt, M., Gershenzon, J., 2003. Variation of glucosinolate accumulation among different organs and developmental stages of Arabidopsis thaliana Phytochemistry 62, 471-481.
  • Clarke, D.B., 2010. Glucosinolates, structures and analysis in food. Anal. Chem. 9660, 310-325.
  • de Graaf, R.M., Krosse, S., Swolfs, A.E.M., te Brinke, E., Prill, N., Leimu, R., van Galen, P.M., Wang, Y., Aarts, M.G.M., van Dam, N.M., 2015. Isolation and identification of 4-α-rhamnosyloxy benzyl glucosinolate in Noccaea caerulescens showing intraspecific variation. Phytochemistry 110, 166-171.
  • Demidchik, V., 2015. Mechanisms of oxidative stress in plants: from classical chemistry to cell biology. Environ. Exp. Bot. 109, 212-228.
  • Dinkova-Kostova, A.T., Kostov, R.V., 2012. Glucosinolates and isothiocyanates in health and disease. Trends Mol. Med. 18, 337-347.
  • Dionísio, A.P., Gomes, R.T., Oetterer, M., 2009. Ionizing radiation effects on food vitamins: a review. Braz. Arch. Biol. Technol. 52, 1267-2127.
  • Esnault, M., Legue, F., Chenal, C., 2010. Ionizing radiation: advances in plant response. Environ. Exp. Bot. 68, 231-237.
  • Fahey, J., 2005. Moringa oleifera: a review of the medical evidence for its nutritional, therapeutic and prophylactic properties, Part 1. Trees Life J. 1, 15, http://www.tfljournal.org/article.php/20051201124931586
    » http://www.tfljournal.org/article.php/20051201124931586
  • Fahey, J.W., Zalcmann, A.T., Talalay, P., 2001. The chemical diversity and distribution of glucosinolates and isothiocyanates among plants. Phytochemistry 56, 5-51.
  • Förster, N., Ulrichs, C., Schreiner, M., Müller, C.T., Mewis, I., 2015. Development of a reliable extraction and quantification method for glucosinolates in Moringa oleifera Food Chem. 166, 456-464.
  • Förster, N., Ulrichs, C., Schreiner, M., Arndt, N., Schmidt, R., Mewis, I., 2015. Ecotype variability in growth and secondary metabolite profile in Moringa oleifera: impact of sulfur and water vailability. J. Agric. Food Chem. 63, 2852-2861.
  • Guerrero-Beltrán, C.E., Calderón-Oliver, M., Pedraza-Chaverri, J., Chirino, Y.I., 2012. Protective effect of sulforaphane against oxidative stress: recent advances. Exp. Toxicol. Pathol. 64, 503-508.
  • Grubb, C.D., Abel, S., 2006. Glucosinolate metabolism and its control. Trends Plant Sci. 11, 89-100.
  • Hollósy, F., 2002. Effects of ultraviolet radiation on plant cells. Micron 33, 179-197.
  • Jansen, J.J., Allwood, J.W., Marsden-Edwards, E., van der Putten, W.H., Goodacre, R., van Dam, N.M., 2008. Metabolomic analysis of the interaction between plants and herbivores. Metabolomics 5, 150-161.
  • Karaköse, H., Jaiswal, R., Deshpande, S., Kuhnert, N., 2015. Investigation of the photochemical changes of chlorogenic acids induced by ultraviolet light in model systems and in agricultural practice with Stevia rebaudiana cultivation as an example. J. Agric. Food Chem. 63, 3338-3347.
  • Kovács, E., Keresztes, Á., 2002. Effect of gamma and UV-B/C radiation on plant cells. Micron 33, 199-210.
  • Leone, A., Spada, A., Battezzati, A., Schiraldi, A., Aristil, J., Bertoli, S., 2015. Cultivation, genetic, ethnopharmacology, phytochemistry and pharmacology of Moringa oleifera leaves: an overview. Int. J. Mol. Sci. 16, 12791-12835.
  • Madala, N.E., Steenkamp, P.A., Piater, L.A., Dubery, I.A., 2012. Collision energy alteration during mass spectrometric acquisition is essential to ensure unbiased metabolomic analysis. Anal. Bioanal. Chem. 404, 367-372.
  • Makita, C., Chimuka, L., Steenkamp, P., Cukrowska, E., Madala, E., 2016. Comparative analyses of flavonoid content in Moringa oleifera and Moringa ovalifolia with the aid of UHPLC-qTOF-MS fingerprinting. South African J. Bot. 105, 116-122.
  • Mewis, I., Schreiner, M., Nguyen, C.N., Krumbein, A., Ulrichs, C., Lohse, M., Zrenner, R., 2012. UV-B irradiation changes specifically the secondary metabolite profile in broccoli sprouts: induced signaling overlaps with defense response to biotic stressors. Plant Cell Physiol. 53, 1546-1560.
  • Mithen, R., 2001. Glucosinolates–biochemistry, genetics and biological activity. Plant Growth Regul. 34, 91-103.
  • Mittler, R., 2002. Oxidative stress, antioxidants and stress tolerance. Trends Plant Sci. 7, 405-410.
  • Moyo, B., Masika, P.J., Hugo, A., Muchenje, V., 2011. Nutritional characterization of Moringa (Moringa oleifera Lam.) leaves. African J. Biotechnol. 10, 12925-12933.
  • Ncube, E.N., Mhlongo, M.I., Piater, L., Steenkamp, P., Dubery, I., Madala, N.E., 2014. Analyses of chlorogenic acids and related cinnamic acid derivatives from Nicotiana tabacum tissues with the aid of UPLC-QTOF-MS/MS based on the in-source collision-induced dissociation method. Chem. Cent. J. 8, 1-10.
  • Ncube, E.N., Steenkamp, P.A., Madala, N.E., Dubery, I.A., 2016. Chlorogenic acids biosynthesis in Centella asiatica cells is not stimulated by salicylic acid manipulation. Appl. Biochem. Biotechnol. 179, 685-696.
  • Pérez-Balibrea, S., Moreno, D.A., Garcia-Viguera, C., 2008. Influence of light on health-promoting phytochemicals of broccoli sprouts. J. Food. Agric. Environ. 88, 904-910.
  • Popoola, J.O., Obembe, O.O., 2013. Local knowledge, use pattern and geographical distribution of Moringa oleifera Lam. (Moringaceae) in Nigeria. J. Ethnopharmacol. 150, 682-691.
  • Ramabulana, T., Mavunda, R.D., Steenkamp, P.A., Piater, L.A., Dubery, I.A., Madala, N.E., 2015. Secondary metabolite perturbations in Phaseolus vulgaris leaves due to gamma radiation. Plant Physiol. Biochem. 97, 287-295.
  • Ramabulana, T., Mavunda, R.D., Steenkamp, P.A., Piater, L.A., Dubery, I.A., Madala, N.E., 2016. Perturbation of pharmacologically relevant polyphenolic compounds in Moringa oleifera against photo-oxidative damages imposed by gamma radiation. J. Photochem. Photobiol. B: Biol. 156, 79-86.
  • Rodríguez-Pérez, C., Quirantes-Piné, R., Fernández-Gutiérrez, A., Segura-Carretero, A., 2015. Optimization of extraction method to obtain a phenolic compounds-rich extract from Moringa oleifera Lam leaves. Ind. Crops Prod. 66, 246-254.
  • Sardans, J., Peñuelas, J., Rivas-Ubach, A., 2011. Ecological metabolomics: overview of current developments and future challenges. Chemoecology 21, 191-225.
  • Schreiner, M., Krumbein, A., Mewis, I., Ulrichs, C., Huyskens-Keil, S., 2009. Short-term and moderate UV-B radiation effects on secondary plant metabolism in different organs of nasturtium (Tropaeolum majus L.). Innov. Food Sci. Emerg. Technol. 10, 93-96.
  • Sumner, L.W., Amberg, A., Barrett, D., Beale, M.H., Beger, R., Daykin, C.A., Fan, T.W.-M., Fiehn, O., Goodacre, R., Griffin, J.L., Hankemeier, T., Hardy, N., Harnly, J., Higashi, R., Kopka, J., Lane, A.N., Lindon, J.C., Marriott, P., Nicholls, A.W., Reily, M.D., Thaden, J.J., Viant, M.R., 2007. Proposed minimum reporting standards for chemical analysis Chemical Analysis Working Group (CAWG) Metabolomics Standards Initiative (MSI). Metabolomics 3, 211-221.
  • Tolrà, R.P., Alonso, R., Poschenrieder, C., Barceló, D., Barceló, J., 2000. Determination of glucosinolates in rapeseed and Thlaspi caerulescens plants by liquid chromatography-atmospheric pressure chemical ionization mass spectrometry. J. Chromatogr. 889, 75-81.
  • Traka, M., Mithen, R., 2009. Glucosinolates, isothiocyanates and human health. Phytochem. Rev. 8, 269-282.
  • Tumer, T.B., Rojas-Silva, P., Poulev, A., Raskin, I., Waterman, C., 2015. Direct and indirect antioxidant activity of polyphenol- and isothiocyanate-enriched fractions from Moringa oleifera J. Agric. Food Chem. 63, 1505-1513.
  • Vo, Q.V., Trenerry, C., Rochfort, S., Wadeson, J., Leyton, C., Hughes, A.B., 2013. Synthesis and anti-inflammatory activity of aromatic glucosinolates. Bioorganic Med. Chem. 21, 5945-5954.
  • Wang, Y., Xu, W.-J., Yan, X.-F., Wang, Y., 2011. Glucosinolate content and related gene expression in response to enhanced UV-B radiation in Arabidopsis. African J. Biotechnol. 10, 6481-6491.
  • Williamson, G., Faulkner, K., Plumb, G.W., 1998. Glucosinolates and phenolics as antioxidants from plant foods. Eur. J. Cancer Prev. 7, 17-21.
  • Zandalinas, S.I., Vives-Peris, V., Gómez-Cadenas, A., Arbona, V., 2012. A fast and precise method to identify indolic glucosinolates and camalexin in plants by combining mass spectrometric and biological information. J. Agric. Food Chem. 60, 8648-8658.
  • Zhang, W.J., Björn, L.O., 2009. The effect of ultraviolet radiation on the accumulation of medicinal compounds in plants. Fitoterapia 80, 207-218.
  • Zhang, J., Sun, X., Zhang, Z., Ni, Y., Zhang, Q., Liang, X., Xiao, H., Chen, J., Tokuhisa, J.G., 2011. Phytochemistry metabolite profiling of Arabidopsis seedlings in response to exogenous sinalbin and sulfur deficiency. Phytochemistry 72, 1767-1778.
  • Zhang, Y., Talalay, P., 1994. Anticarcinogenic activities of organic isothiocyanates: chemistry and mechanisms. Cancer Res. 54, 1976-1981.

Publication Dates

  • Publication in this collection
    Sep-Oct 2017

History

  • Received
    13 Feb 2017
  • Accepted
    14 May 2017
Sociedade Brasileira de Farmacognosia Universidade Federal do Paraná, Laboratório de Farmacognosia, Rua Pref. Lothario Meissner, 632 - Jd. Botânico, 80210-170, Curitiba, PR, Brasil, Tel/FAX (41) 3360-4062 - Curitiba - PR - Brazil
E-mail: revista@sbfgnosia.org.br