Acessibilidade / Reportar erro

BREATFEEDING AND CONSUMPTION OF SWEETENED FOODS

Porto Alegre, July 17, 2018.

To: Ruth Guinsburg, Editor of Revista Paulista de Pediatria

Dear Editor,

I would like to make some observations about the article “Influence of breastfeeding on consumption of sweetened beverages or foods,” by Adriana Passanha,11. Passanha A, Benício MHD, Venâncio SI. Influência do aleitamento materno sobre o consumo de bebidas ou alimentos adoçados. Rev Paul Pediatr [Internet]. 2018;36:148-154 [cited 2018 Jul 17]. Available from: Available from: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S010305822018000200148&lng=pt . Epub 08-Jan-2018. http://dx.doi.org/10.1590/1984-0462/;2018;36;2;00008.
http://www.scielo.br/scielo.php?script=s...
published in this journal. The authors’ goal was to verify whether breastfeeding is associated with a lower prevalence of consumption of sweetened beverages or foods among infants. First, I commend the author and collaborators, as both breastfeeding and food introduction are extremely important to the development of infants.22. World Health Organization/United Nations Children’s Fund. Global nutrition targets 2025: breastfeeding policy brief (WHO/NMH/NHD/14.7). Geneva: World Health Organization; 2014. I believe that, if the authors had included the age group between zero and six months in the analysis, it would have enriched the work. We know that exclusive breastfeeding is recommended during this period; however, in clinical practice, the reality is different: babies with few weeks of life are given teas, juices, and other sweetened beverages. Since the study has a representative number of infants, including this age group would provide the reader with a comprehensive overview of the prevalence of consumption of sweetened beverages or foods. I also suggest adding the duration of exclusive breastfeeding, as it might not reflect the current recommendations.33. Brasil. Ministério da Saúde. Secretaria de Atenção à Saúde. Departamento de Atenção Básica. Saúde da criança: nutrição infantil: aleitamento materno e alimentação complementar. 2ª ed. Brasília: Secretaria de Atenção à Saúde; 2015. 112p. I believe that some of the data in Table 1 should have been discussed. For instance, infants assisted by the public health system consume almost 10% more sweetened foods or beverages that infants with private insurance, even though, currently, health professionals of the public system have access to complete and easy-to-understand materials about food introduction.44. Brasil. Ministério da Saúde. Secretaria de Atenção à Saúde. Departamento de Atenção Básica. Dez passos para uma alimentação saudável: guia alimentar para crianças menores de dois anos: um guia para o profissional da saúde na atenção básica. 2ª ed. 2ª reimpr. Brasília: Ministério da Saúde; 2013. 72p. According to the author’s findings, the orientation for mothers on food introduction for infants still has flaws. My question is: where are we failing as public health professionals? We know that only imparting knowledge is not enough to change the patient’s life.

Still on the discussion, the text would be clearer if the authors started it by addressing its main result: the prevalence of consumption of sweetened beverages and foods. This result was only mentioned in the fifth paragraph. Before that, the authors lingered on the prevalence of overweight in the population under study. Although very relevant,55. World Health Organization. Global nutrition targets 2025: childhood overweight policy brief (WHO/NMH/NHD/14.6). Geneva: World Health Organization ; 2014. I believe these data should have been used to reinforce the importance of breastfeeding and proper food introduction. However, only after discussing the main finding. Lastly, I would have liked to read about the possibility of generalizing the results (external validity).

Dra. Lúcia Campos Pellanda

REFERÊNCIAS

  • 1
    Passanha A, Benício MHD, Venâncio SI. Influência do aleitamento materno sobre o consumo de bebidas ou alimentos adoçados. Rev Paul Pediatr [Internet]. 2018;36:148-154 [cited 2018 Jul 17]. Available from: Available from: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S010305822018000200148&lng=pt Epub 08-Jan-2018. http://dx.doi.org/10.1590/1984-0462/;2018;36;2;00008.
    » https://doi.org/10.1590/1984-0462/;2018;36;2;00008» http://www.scielo.br/scielo.php?script=sci_arttext&pid=S010305822018000200148&lng=pt
  • 2
    World Health Organization/United Nations Children’s Fund. Global nutrition targets 2025: breastfeeding policy brief (WHO/NMH/NHD/14.7). Geneva: World Health Organization; 2014.
  • 3
    Brasil. Ministério da Saúde. Secretaria de Atenção à Saúde. Departamento de Atenção Básica. Saúde da criança: nutrição infantil: aleitamento materno e alimentação complementar. 2ª ed. Brasília: Secretaria de Atenção à Saúde; 2015. 112p.
  • 4
    Brasil. Ministério da Saúde. Secretaria de Atenção à Saúde. Departamento de Atenção Básica. Dez passos para uma alimentação saudável: guia alimentar para crianças menores de dois anos: um guia para o profissional da saúde na atenção básica. 2ª ed. 2ª reimpr. Brasília: Ministério da Saúde; 2013. 72p.
  • 5
    World Health Organization. Global nutrition targets 2025: childhood overweight policy brief (WHO/NMH/NHD/14.6). Geneva: World Health Organization ; 2014.

Publication Dates

  • Publication in this collection
    Oct-Dec 2018

History

  • Received
    18 July 2018
Sociedade de Pediatria de São Paulo R. Maria Figueiredo, 595 - 10o andar, 04002-003 São Paulo - SP - Brasil, Tel./Fax: (11 55) 3284-0308; 3289-9809; 3284-0051 - São Paulo - SP - Brazil
E-mail: rpp@spsp.org.br