The relevance of the CO2 partial pressure of sodium bicarbonate solutions for the mass cultivation of the microalga Spirulina

Abstracts

It is demonstrated by experiments and calculations that the medium used for growing the microalga Spirulina (prepared according to ZARROUK¹ with a resulting pH of 8.7) is highly meta-stable in contact with the atmosphere and is thus loosing considerable amounts of CO2. This economic problem can be avoided by raising the pH of the culture medium to 10.2 where its partial pressure of CO2 corresponds to the partial pressure of CO2 in the atmosphere. The pH shift has practically no influence on the growth of the algae.

Spirulina; CO2; sodium bicarbonate

O meio de cultivo na base de bicarbonato de sódio usado para produzir a microalga Spirulina em massa e preparado seguinte ZARROUK¹ é meta-estável em contato com a atmosfera. Este fato causa uma grande perda de CO2. Com cálculos e experiências foi determinada a relação entre a pressão parcial de CO2 de soluções de bicarbonato de sódio e o pH da solução. Com pH 10.2 existe um equilíbrio com a concentração de CO2 no ar e desta maneira não há perda de CO2.

Article

The Relevance of the CO ₂ Partial Pressure of Sodium Bicarbonate Solutions for the Mass Cultivation of the Microalga Spirulina

Daniel de Alava, Paulo Corrêa de Mello, and Klaus Wagener

Departamento de Química, Pontifícia Universidade Católica, 22451-090 Rio de Janeiro - RJ, Brazil

Received: January 1, 1995; March 6, 1997

O meio de cultivo na base de bicarbonato de sódio usado para produzir a microalga Spirulina em massa e preparado seguinte ZARROUK¹ é meta-estável em contato com a atmosfera. Este fato causa uma grande perda de CO₂. Com cálculos e experiências foi determinada a relação entre a pressão parcial de CO₂ de soluções de bicarbonato de sódio e o pH da solução. Com pH 10.2 existe um equilíbrio com a concentração de CO₂ no ar e desta maneira não há perda de CO₂.

It is demonstrated by experiments and calculations that the medium used for growing the microalga Spirulina (prepared according to ZARROUK¹ with a resulting pH of 8.7) is highly meta-stable in contact with the atmosphere and is thus loosing considerable amounts of CO₂. This economic problem can be avoided by raising the pH of the culture medium to 10.2 where its partial pressure of CO₂ corresponds to the partial pressure of CO₂ in the atmosphere. The pH shift has practically no influence on the growth of the algae.

Keywords: Spirulina, CO₂, sodium bicarbonate

Introduction

Commercial production of the "magic" blue-green microalga Spirulina , a desired health food, is steadily increasing around the world. Most producers use in the growth medium a salt composition as given by Zarrouk¹ with sodium bicarbonate as carbon source which counts for at least 60% of all nutrient costs. Reducing the original amount of 16.8 g/L of bicarbonate, as given by Zarrouk, is one attempt to reduce these costs. The algae assimilate during their growth CO₂ from the medium so that recovery of the carbon source in the medium is done by adding CO₂. The consumption of CO₂, however, as many producers report, is at least 2-3 times higher than the theoretically necessary amount, as calculated from the carbon content in the algae. This fact is for the Spirulina production economically a burden which, however, can easily be eliminated.

Little attention has so far been paid to the fact that the medium commonly employed for growing Spirulina is strongly meta-stable due to the fact that it has a CO₂ partial pressure exceeding that of the atmosphere by a large factor. This causes a permanent evasion of CO₂ to the atmosphere. How fast this evasion process is, depends on the type and intensity of mixing in the culture. Agitation in ponds with paddle wheels at modest speed causes a relatively slow loss, while mixing with air bubbles or air-lift pumps causes a dramatic loss. Air mixing, however, receives recently more and more attention, as it provides with less energy consumption and in a much more efficient way the desired vertical mixing in the medium². The water flow in a paddle wheel agitated pond presents soon after the paddle wheel a strong tendency to a laminar flow pattern which is not appropriate for obtaining a high algal productivity. Air mixing, though very effective for high algae productivity, requires special attention, in order not to flush out fast CO₂ from the medium. We studied this effect in detail and found good agreement between experimental results and calculated data.

Theoretical Approach

To simplify the complex ionic situation as it exists in the real medium, we considered for the calculations a pure bicarbonate solution, i.e. neglecting ionic interactions with other species present in the medium. This simplification seems to be justified by the overwhelming amount of bicarbonate in the ZARROUK medium, compared to the other constituents (16.8 g/L bicarbonate, 2.5 g/L nitrate, and a total of less than 2 g/L of sulfate, phosphate, potassium, calcium, magnesium). In spite of this simplification, our experimental results coincide well with the calculated data.

Starting from the following equations:

leads to the final result

for the CO₂ partial pressure of a bicarbonate solution. TC (total carbon) stands for [CO₂]_aq + [HCO₃^-] + [CO₃^2-]

For experimental realization, variations of pH in the medium are realized by adding NaOH. Figure 1 shows the calculated relationship between P and pH for the two most commonly used values of TC. It turns out that at pH values of 10.15 (TC = 0.1 M) or 10.35 (TC = 0.2 M), respectively, the CO₂ partial pressure of the bicarbonate solution is in equilibrium with the partial pressure in the amosphere. At lower pH, CO₂ will escape, at higher pH values, CO₂ from the atmosphere will be dissolved in the medium.

A Spirulina medium prepared according to the recipe of ZARROUK (with 16.8 g/L of bicabonate) has a pH of 8.7; practically the same pH results, if the bicarbonate amount is reduced to one half. CO₂ will then be removed from the medium by (a) assimilation by the algae cells, and (b) by escape to the atmosphere due to its high partial pressure. Process (b) alone will stop, when the equilibrium pH is reached, while photosynthesis in Spirulina cells can then still go on leading to even higher pH values. In a culture with air mixing, the process of flushing out CO₂ is much faster than the CO₂ fixation by the cells, see Fig. 3. This means: reaching the high equilibrium value of pH in case of air mixing is principally due to the loss of CO₂ to the atmosphere. Figure 2 shows, how big this loss is. The curve shows the relationship [CO₂]_removed (as fraction of the initial amount of TC present in the solution) vs. pH and was calculated according to the following equation:

where [CO₂]* = amount of CO₂ removed from a solution that originally contained TC_o = 0.2 M of total carbon; [H⁺]₀ = initial value in the solution before starting removal of CO₂. In the Zarrouk medium (pH = 8.7), [H⁺]_o is 2 x 10^-9. Our experimental results coincide well with the curve in Fig. 2.

It turns out that 35-40% of the total carbon in the Zarrouk medium has to be removed as CO₂ , until the CO₂ partial pressure of the solution reached that of the atmosphere. This removal is largely a loss to the atmosphere which can be avoided, if the pH of the freshly prepared solution was raised to the equilibrium value. The effect of this pH shift upon the growth rate of Spirulina is neglegible (see below). Maintaining the pH artificially low by continuous addition of CO₂ (a common practice) means a permanent loss of CO₂.

Experimental

The phenomenon discussed above was studied using solutions containing all mineral components as given in the recipe of Zarrouk. Each experiment was done with 10 L of solution in open buckets. The experiments were run partly using the pure solution, partly with the solution containing Spirulina platensis. The agitation was done in two different ways: (a) by air flushing (about 1 L/min) using a porous stone as outlet that produced air bubbles of about 3 mm diameter; (b) with a propeller-type agitator in the water, in this way not breaking the water/air interface. The results are shown in Figs. 3, 4, and ⁵.

Results and Discussion

Figure 3: Curve 1 shows the asymptotic increase of pH in an air mixed medium without cells. From a semi-log plot (Fig. 4) it is evident that the increase of pH would still go on, beyond the measured period. The experiment of curve 2 is made under same conditions (air mixing), but with a culture of algae in the medium that grew steadily up to 600 mg/L. This curve is always below curve 1 due to the permanent addition of CO₂ resulting from algal respiration. From the biomass increase (from initially 200 mg/L to 600 mg/L at the end; the biomass containing 45% of C) follows that 1.8 g of C = 7.5% of the total carbon initially present in the solution was fixed into biomass. From the variation of pH (from initially 8.9 to finally 10.1) and using the curve of Fig. 2 it can be concluded that a total of 26.6% of the initial total carbon was removed from the solution. This means: 26.6-7.5 = 19.1% went out into the air.

In experiment 3, the solution contained also an algae culture, but it differed from the others by the way of mixing: stirring inside the liquid so that the interface water/air was not broken. This means a slow release of CO₂ controlled by molecular diffusion through the stagnant micro layer at the surface of the water phase. From the increase in biomass during the experiment (from initially 200 mg/L to finally 500 mg/L) and the increase in pH it can be concluded (as above) that 5.6% of the total carbon were fixed into biomass, while in this case only 2.3% escaped to the air.

^{Figure 5} presents the results of still another series of experiments, all with an algae culture. They were started at different pH values. Curve 1 shows again the initially fast approach to the equilibrium pH. The culture was mixed with an air flow. In experiment 2, the initial pH was raised by adding NaOH to 10.7, i.e. above the equilibrium value (in the late afternoon). The clture was also mixed with air. Next morning, the pH value was at 10.0, i.e. below the equilibrium level. This fact can be attributed to the liberation of CO₂ by respiration of the algae. Within a few hours, the pH went then up to 10.1, and increased further over the next days approaching the equilibrium level. Both curves (1 and 2) which had started at quite different pH values, finally met together. Curve 3 shows again the slow evasion of CO₂ , while the medium was being mixed with an agitator inside the medium. The growth of the algae was equal in all three cultures demonstrating that the influence of pH on the growth rate of Spirulina is very small. This means that the proposed initial pH shift to the equilibrium value can be done without loosing productivity.

A final remark: mixing a large-scale culture intensively without breaking the surface is technically, according to the state of the art, not possible. I.e. the case of curve 3 in ^{Fig. 5} can presently not be realized at technical scale.

Acknowledgement

The help of Mrs. LIDIA TAVARES, Msc., is gratefully acknowledged.

• 1.Zarrouk, C. Contribution a l'étude du cyanophycée. Influence de divers facteurs physiques et chimiques sur la croissance et la photosynthèse de Spirulina maxima (Setch et Gardner) Geitl. - Thesis, Paris 1966.
• 2.Wagener, K. Publication in preparation.

Publication Dates

• Publication in this collection
  10 Sept 2010
• Date of issue
  1997

History

• Received
  01 Jan 1995