Additions and Corrections

Quantification of Harman Alkaloids in Sour Passion Fruit Pulp and Seeds by a Novel Dual SBSE-LC/Flu (Stir Bar Sorptive Extraction - Liquid Chromatography with Fluorescence Detector) Method

Cíntia A. M. Pereira,^a,b Thyago R. Rodrigues^a and Janete H. Yariwake ^*,a

aInstituto de Química de São Carlos, Universidade de São Paulo, Caixa Postal 780, 13560-970 São Carlos, SP, Brazil

^bCentro Universitário Central Paulista (UNICEP), R. Miguel Petroni 5111, 13563-470 São Carlos, SP, Brazil

Vol. 25, No. 8, 1472-1483, 2014.

http://dx.doi.org/10.5935/0103-5053.20140130

Page 1480, second column; first paragraph of the "Harmane and harmine quantification in sour passion fruit" section

Passion fruit seeds contained (3.09 × 10^–2 ± 5.87 × 10^–5) mg harmane g^-1 dried seeds and (8.11 × 10^–3 ± 7.60 × 10^-4) harmine g^-1 dried seeds, while pulp was found to contain (3.00 ± 0.04) mg harmane L^-1 and (2.72 ± 0.02) mg harmine L^-1.

Will change to:

Passion fruit seeds contained (3.09 × 10^–2 ± 5.87 × 10^–5) µg harmane g^-1 dried seeds and (8.11 × 10^–3 ± 7.60 × 10^-4) µg harmine g^-1 dried seeds, while pulp was found to contain (3.00 ± 0.04) µg harmane L^-1 and (2.72 ± 0.02) µg harmine L^-1.

Publication Dates

• Publication in this collection
  Apr 2015