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Warminins A, B and C, Three New Furofuran Lignans from Aristolochia warmingii Mast. (Aristolochiaceae)

Abstract

The genus Aristolochia stands out as the most representative of the Aristolochiaceae plant family, with approximately 550 species distributed around the world, many of which have little or no studies reported in the literature. Investigation of the acetone extract from leaves of Aristolochia warmingii Mast. resulted in the isolation and identification of twenty-three compounds, mostly lignans and neolignans, including the new furofuran lignans warminin A (1), warminin B (2) and warminin C (3). The structures of the compounds were established by comprehensive spectroscopic and spectrometric analyses. A large amount of (–)-epieudesmin (4) was isolated from the extract, which suggests that A. warmingii could be a potential source of this compound. The hexane, acetone, ethanol, and ethanol Soxhlet extracts, in addition to fourteen of the isolated compounds, were evaluated for their ability to inhibit the formation of advanced glycation end products (AGEs), but they did not show significant activities.

Keywords:
Aristolochiaceae; Aristolochia warmingii ; furofuran lignans; neolignans; epieudesmin


Introduction

Aristolochiaceae traditionally comprises four genera (Aristolochia L., Asarum L., Saruma Oliv., and Thottea Rottb.) with approximately 600 species. Aristolochia stands out as the most representative genus of the family, with about 550 species distributed around the world, mainly in tropical and subtropical regions.11 Freitas, J.; Doweld, A. B.; Phytotaxa 2021, 500, 59. [Crossref]
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,22 Fernandes, J. M.; Silva, D. F.; Lopes, C. R. A. S.; de Almeida, A. A. S. D.; Braga, J. M. A.; Freitas, J.; González, F.; Res. Soc. D ev. 2021, 10, e518101018676. [Crossref]
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In Brazil, 84 species of Aristolochia are recorded, 37 of which are endemic.33 Aristolochiaceae, https://floradobrasil.jbrj.gov.br/FB54, accessed in January 2023.
https://floradobrasil.jbrj.gov.br/FB54...

Although Aristolochia species are used in traditional medicine, mainly as abortifacients, emmenagogues, sedatives, anti-malarial, analgesics, anti-cancers, anti-inflammatories, and snake anti-venom,44 Lerma-Herrera, M. A.; Beiza-Granados, L.; Ochoa-Zarzosa, A.; López-Meza, J. E.; Navarro-Santos, P.; Herrera-Bucio, R.; Aviña-Verduzco, J.; García-Gutiérrez, H. A.; Molecules 2022, 27, 3937. [Crossref]
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recent studies have highlighted the danger of using these plants. This is because these plants are highly nephrotoxic and carcinogenic to humans, mainly due to the presence of aristolochic acids, nitrophenanthrenic carboxylic acids, which are considered chemotaxonomic markers of the genus Aristolochia.55 Lukinich-Gruia, A. T.; Nortier, J.; Pavlović, N. M.; Milovanović, D.; Popović, M.; Drăghia, L. P.; Păunescu, V.; Tatu, C. A.; Chemosphere 2022, 297, 134111. [Crossref ]
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,66 Han, J.; Xian, Z.; Zhang, Y.; Liu, J.; Liang, A.; Front. Pharmacol. 2019, 10, 648. [Crossref]
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In addition to aristolochic acids, Aristolochia species produce other secondary metabolites, such as lignoids, alkaloids, flavonoids, phenolic derivatives, terpenoids, and fatty acids.44 Lerma-Herrera, M. A.; Beiza-Granados, L.; Ochoa-Zarzosa, A.; López-Meza, J. E.; Navarro-Santos, P.; Herrera-Bucio, R.; Aviña-Verduzco, J.; García-Gutiérrez, H. A.; Molecules 2022, 27, 3937. [Crossref]
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,77 Kuo, P. C.; Li, Y. C.; Wu, T. S.; J. Tradit. Complementary Med. 2012, 2, 249. [Crossref ]
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Recent studies showed that several compounds with antioxidant properties inhibited the formation of AGEs (advanced glycation end products), which are related in the development of chronic illnesses, such as diabetes, cardiovascular and neurodegenerative diseases, atherosclerosis, cataracts, Alzheimer’s, and cancer.88 Song, Q.; Liu, J.; Dong, L.; Wang, X.; Zhang, X.; Biomed. Pharmacother. 2021, 140, 111750. [Crossref ]
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Continuing the chemical studies of plants belonging to the genus Aristolochia, we report the isolation and structural elucidation of 23 compounds from the leaves of the unstudied species Aristolochia warmingii Mast., including three new furofuran lignans (1-3). Organic extracts and compounds were also evaluated for anti-glycation activity.

Experimental

Chromatographic analysis

The fractionation of the extract and samples were performed by column chromatography (CC) using a glass column with a diameter of 2.5 cm and a length of 36.0 cm, packed with silica gel 60 Å (40-63 μm, Sigma-Aldrich, Buchs, Switzerland). Thin-layer chromatography (TLC) was performed using silica gel plates (2-25 μm, 60 Å, Sigma-Aldrich, Milwaukee, USA) with glass support. The chromatoplates were revealed using sublimated iodine and ultraviolet (UV) radiation at 254 and 365 nm. In high performance liquid chromatography (HPLC), the analyzed samples were previously subjected to a clean-up procedure using solid phase with Macherey-Nagel C18 reverse phase cartridges (3.0 mL; 500 mg, Chromabond, Düren, Germany) and, subsequently, filtered through a microfilter of polyvinylidene difluoride (PVDF) (13 mm; 0.22 μm, Exacta, San Prospero, Italia). The analyses were performed using JASCO (Tokyo, Japan) liquid chromatograph with LC-Net II/ADC controller, PU-2086 Plus pump, AS-2055 Plus automatic injector, and MD-2018 Plus photodiode array detector. The analytical mode used a C18 ODS column (Zorbax RX-C18, 4.6 × 250 mm, 5 μm, Agilent, Santa Clara, USA), while in the semi-preparative mode a C18 ODS column (Zorbax RX-C18, 9.4 × 250 mm, 5 μm, Agilent, Santa Clara, USA) was employed. Ultrapure water was obtained from Millipore’s Direct-Q 3 UV system (minimum resistivity 18.2 MΩ cm at 25 °C, Molsheim, France). The solvents (chromatographic grade) used in the extracts preparation, in the chromatographic processes and in fraction partitions were purchased from Chromasolv (Muskegon, USA), Supelco (Darmstadt, Germany), J.T.Baker (Phillipsburg, USA), M.Tedia (Fairfield, USA), and Panreac (Barcelona, Spain).

Physical data

The one-dimensional (1H, 13C and nuclear overhauser effect spectroscopy (NOESY)) and two-dimensional (heteronuclear single quantum coherence spectroscopy (HSQC) and heteronuclear multiple bond correlation (HMBC)) nuclear magnetic resonance (NMR) spectra were acquired on a Bruker (Rheinstetten, Germany) spectrometer, model Avance III HD 600 (14.1 T), with a frequency of 600 MHz for the core of 1H and 151 MHz for 13C, with a 5 mm cryogenic probe, reverse detection and three acquisition channels (1H, 13C and 15N) at 23 °C. The deuterated solvents (CDCl3, CD3OD (with purity ≥ 99.8% for D) and dimethyl sulfoxide (DMSO-d6, D, 99.9%)) were purchased from Sigma-Aldrich (Milwaukee, USA) and CIL (Andover, USA). The absorption spectra in the infrared region were obtained in a Bruker (Bremen, Germany) Vertex 70 Fourier-Transform (FT-IR) spectrophotometer, DLaTGS detector and reading range from 400 to 4000 cm-1. The electronic circular dichroism (ECD) spectra were obtained using a JASCO (Tokyo, Japan) J-815 spectropolarimeter. For the measurements, a 1.0 mm cuvette was used, and the scan was carried out from 190 to 400 nm. The measurements of specific optical rotation [α]D were obtained in a digital PerkinElmer (Waltham, USA) 341 LC polarimeter, with sodium filter (589 nm) and quartz cell with an optical path of 1.00 dm. High-resolution mass spectra (HRMS) were obtained on an ESI-QqTOF-MS Bruker (Bremen, Germany) Maxis Impact mass spectrometer.

Plant material

The plant was collected in Monte Alegre, GO, Brazil, in February 2016, and identified as Aristolochia warmingii Mast. by Dr Joelcio Freitas. The botanical material was registered at Conselho de Gestão do Patrimônio Genético (CGEN/SisGen), Brazil, under the number A3486D8. A specimen of voucher (MBML 50515) was deposited in the herbarium of the Museum of Biology Prof Mello Leitão, Santa Teresa, ES, Brazil. The leaves were dried at 45 ºC for 24 h. After drying, the material was ground with the aid of a knife mill.

Extraction and isolation

The ground leaves (168.67 g) were subjected to successive extractions at room temperature with organic solvents: hexane, acetone and ethanol (3 × ca. 400 mL, three days with manual shaking every 24 h for two minutes). The remaining material was extracted until exhaustion with ethanol in a Soxhlet apparatus. Four extracts were obtained, after evaporation of solvents: hexane (5.99 g), acetone (8.00 g), ethanol (14.19 g), and ethanol Soxhlet (26.02 g).

A portion of the acetone extract (6.0 g) was fractionated by CC using a gradient of hexane (Hex)/ethyl acetate (EtOAc)/methanol (MeOH) (Hex → Hex:EtOAc (100:0 to 50:50, v/v) → EtOAc → EtOAcMeOH (100:0 to 50:50, v/v) → MeOH) as eluent, which resulted in 29 fractions (ca. 100 mL each).

The analysis of fractions 11, 12 and 8 by 1D and 2D NMR allowed the identification of 4 (1,282.0 mg), 5 (307.0 mg) and 6 (255.0), respectively. Fraction 5 was purified by preparative TLC, using CHCl3:MeOH (97:3), resulting in the isolation of 7 (8.2 mg). Fraction 9 was subjected to HPLC (C18, H2O/MeOH 45 → 75% MeOH in 12 min, flow rate 2.5 mL min-1, detection at λ = 250 nm) on a semi-preparative scale, which resulted in the isolation and identification of 8 + 20 (88.5 mg), 12 (0.4 mg) and 13 (0.5 mg). Separation of fraction 13 was performed by HPLC (C18, H2O/MeOH 20 → 100% MeOH in 40 min, flow rate 2.5 mL min-1, detection at λ = 274 nm) on a semi-preparative scale, yielding the compounds 1 (2.3 mg), 2 (7.2 mg), 3 (0.5 mg), 9 (0.6 mg), 10 (0.9 mg), 11 (1.4 mg), and 14 (1.0 mg). Fraction 14 was submitted to HPLC (C18, H2O/MeOH 20 → 100% MeOH in 12 min, flow rate 2.5 mL min-1, detection at λ = 274 nm) on a semi-preparative scale, resulting in the isolation of 15 (26.0 mg), 16 (5.1 mg) and 18 (4.0 mg). Fraction 19 was eluted by HPLC (C18, H2O/MeOH 5 → 100% MeOH in 60 min, flow rate 2.5 mL min-1, detection at λ = 274 nm) on a semi-preparative scale, giving 21 (1.8 mg). The fraction 20 was subjected to HPLC (C18, H2O/MeOH 20 → 100% MeOH in 40 min, flow rate 2.5 mL min-1, detection at λ = 274 nm) on a semi-preparative scale, giving 17 (7.4 mg) and 19 (1.5 mg). Precipitates formed in MeOH were separated from fractions 22 and 26 and identified as 22 (2.2 mg) and 23 (3.0 mg), respectively.

Anti-glycation activity

The anti-glycating activity was performed according to the methodology described by Fraige et al.99 Fraige, K.; Dametto, A. C.; Zeraik, M. L.; de Freitas, L.; Saraiva, A. C.; Medeiros, A. I.; Castro-Gamboa, I.; Cavalheiro, A. J.; Silva, D. H. S.; Lopes, N. P.; Bolzani, V. S.; Phytochem. Anal. 2018, 29, 196. [Crossref]
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using the bovine serum albumin (BSA) assay with methylglyoxal (MGO). A solution of 1 mg mL-1 BSA was prepared in sodium phosphate buffer solution (10 mmol L-1, pH 7.4). A solution of 1 mg mL-1 of sample was prepared in 500 µL of water and 500 µL of DMSO. To the BSA solution, the MGO reagent (5 mmol L-1) and the samples (150 μg mL-1) were added. Then, they were incubated at 37 °C, under agitation at 150 rpm, for 72 h. An aminoguanidine solution (10 mmol L-1) was used as a positive control. After incubation, samples were transferred to 96-well plates and fluorescence reading was performed at maximum excitation of 370 nm and maximum emission of 440 nm. The percentage of inhibition of AGE formation is calculated using the equation [(FLCNFLbCN)(FLSFLbS)]/(FLCNFLbCN)×100 , where FLCN and FLbCN are the fluorescence intensities of the negative control mixture and its blank, respectively, and FLS and FLbS are the fluorescence intensities of the sample and its blank, respectively.

Warminin A ((–)-(7R,7’S,8S,8’S)-4,5-dihydroxy-3,3’,4’-trimethoxy-7,9’:7’,9-diepoxylignan, 1)

[a]D25 –61.0 (c 0.10, CHCl3); UV-Vis (MeOH) λ / nm 220, 280; IR (ATR) v / cm-1 3397, 2928, 2843, 1616, 1512, 1448, 1267; 1H and 13C NMR data, see Table 1; HRMS (ESI) m/z, calcd. for C21H23O7 [M – H]-: 387.1444, found: 387.1443 [M – H]-, error 0.26 ppm.

Table 1
NMR data for compounds 1, 2 and 3 (14.1 T, J in Hz, CDCl3)

Warminin B ((–)-(7R,7’S,8S,8’S)-4-hydroxy-3,3’,4’,5-tetramethoxy-7,9’:7’,9-diepoxylignan, 2)

[a]D25 –151.0 (c 0.10, CHCl3); UV-Vis (MeOH) λ/ nm 220, 275; IR (ATR) v / cm-1 3393, 2947, 2830, 1616, 1506, 1454, 1241; 1H and 13C NMR data, see Table 1; HRMS (ESI) m/z, calcd. for C22H25O7 [M – H]-: 401.1600, found: 401.1596 [M – H]-, error 1.00 ppm.

Warminin C ((–)-(7R,7’S,8S,8’S)-3’,4,4’-trimethoxy-3,5’-dihydroxy-7,9’:7’,9-diepoxylignan, 3)

[α]D25 –7.5 (c 0.08, CHCl3); UV-Vis (MeOH) λ / nm 220, 280; IR (ATR) v / cm-1 3419, 2918, 2843, 1725, 1512; 1H and 13C NMR data, see Table 1.

Results and Discussion

The phytochemical investigation of the acetone extract of A. warmingii leaves led to the isolation and identification of 23 compounds, of which three are being described for the first time (1-3). The structures were elucidated through the analysis of their spectroscopic data and comparison with values reported in the literature. Among the isolated compounds, there were fourteen furofuran lignans (1-14), four dihydrobenzofuran neolignans (15-18), one dihydrobenzofuran bisnorneolignan (19), one dibenzylbutyrolactone lignan (20), one C6C2 derivative (21), one imidazole derivative (22), and one cyclitol (23) (Figure 1).

Figure 1
Chemical constituents isolated from the acetone extract of A. warmingii leaves.

The known compounds were identified as (–)-epieudesmin (4),1010 Pelter, A.; Ward, R. S.; Venkata Rao, E.; Sastry, K. V.; Tetrahedron 1976, 32, 2783. [Crossref ]
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(–)-phillygenin (5),1111 Messiano, G. B.; Vieira, L.; Machado, M. B.; Lopes, L. M. X.; de Bortoli, S. A.; Zukerman-Schpector, J.; J. Agric. Food Chem. 2008, 56, 2655. [Crossref]
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(–)-fargesin (6),1111 Messiano, G. B.; Vieira, L.; Machado, M. B.; Lopes, L. M. X.; de Bortoli, S. A.; Zukerman-Schpector, J.; J. Agric. Food Chem. 2008, 56, 2655. [Crossref]
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(–)-episesamin (7),1212 Zhang, F.; Chu, C. H.; Xu, Q.; Fu, S. P.; Hu, J. H.; Xiao, H. Bin; Liang, X. M.; J. Asian Nat. Prod. Res. 2005, 7, 1. [Crossref ]
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xanthoxylol (8),1313 Takaku, N.; Choi, D. H.; Mikame, K.; Okunishi, T.; Suzuki, S.; Ohashi, H.; Umezawa, T.; Shimada, M.; J. Wood Sci. 2001, 47, 476. [Crossref]
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(–)-medioresinol (9),1414 Sribuhom, T.; Sriphana, U.; Thongsri, Y.; Yenjai, C.; Phytochem. Lett. 2015, 11, 80. [Crossref]
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(–)-pinoresinol (10),1515 Yamauchi, S.; Ichikawa, H.; Nishiwaki, H.; Shuto, Y.; J. Agric. Food Chem. 2015, 63, 5224. [Crossref]
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(–)-eudesmin (11),1616 Seo, Y.; Biotechnol. Bioprocess Eng. 2010, 15, 400. [Crossref]
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(–)-kobusin (12),1717 Santhanam, R. K.; Ahmad, S.; Abas, F.; Ismail, I. S.; Rukayadi, Y.; Akhtar, M. T.; Shaari, K.; Molecules 2016, 21, 652. [Crossref]
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(–)-piperitol (13),1313 Takaku, N.; Choi, D. H.; Mikame, K.; Okunishi, T.; Suzuki, S.; Ohashi, H.; Umezawa, T.; Shimada, M.; J. Wood Sci. 2001, 47, 476. [Crossref]
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(–)-de-4’-O-methylmagnolin (14),1818 Miyazawa, M.; Kasahara, H.; Kameoka, H.; Phytochemistry 1993, 32, 1421. [Crossref]
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(–)-trans-dehydrodiconiferyl alcohol (15),1919 Han, H.-Y.; Wang, X.-H.; Wang, N.-L.; Ling, M.-T.; Wong, Y.-C.; Yao, X.-S.; J. Agric. Food Chem. 2008, 56, 6928. [Crossref]
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(E)-3-[(2S,3R)-2,3-dihydro-3-hydroxymethyl-7-methoxy-2-(3’,4’-dimethoxyphenyl)-1-benzo[b]furan-5-yl]-2-propen-l-ol (16),2020 Yuen, M. S. M.; Xue, F.; Mak, T. C. W.; Wong, H. N. C.; Tetrahedron 1998, 54, 12429. [Crossref]
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(–)-trans-dehydrodiconiferyl alcohol-4-β-D-glucoside (17),2121 Pereira, C.; Barreto Jr., C. B.; Kuster, R. M.; Simas, N. K.; Sakuragui, C. M.; Porzel, A.; Wessjohann, L.; Quim. Nova 2012, 35, 1123. [Crossref]
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(–)-cis-dehydrodiconiferyl alcohol (18),2222 Fiorentino, A.; DellaGreca, M.; D’Abrosca, B.; Oriano, P.; Golino, A.; Izzo, A.; Zarrelli, A.; Monaco, P.; Biochem. Syst. Ecol. 2007, 35, 392. [Crossref]
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ficusal (19),2323 Li, Y.-C.; Kuo, Y.-H.; Chem. Pharm. Bull. 2000, 48, 1862. [Crossref]
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kusunokinin (20),1111 Messiano, G. B.; Vieira, L.; Machado, M. B.; Lopes, L. M. X.; de Bortoli, S. A.; Zukerman-Schpector, J.; J. Agric. Food Chem. 2008, 56, 2655. [Crossref]
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2-(3,4-dihydroxy)-phenyl-ethyl-β-D-glucopyranoside (21),2424 Della Greca, M.; Ferrara, M.; Fiorentino, A.; Monaco, P.; Previtera, L.; Phytochemistry 1998, 49, 1299. [Crossref]
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(+)-allantoin (22),2525 Holzbach, J. C.; Lopes, L. M. X.; Molecules 2010, 15, 9462. [Crossref]
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and sequoyitol (23).2626 Sultana, N.; Hartley, T. G.; Waterman, P. G.; Phytochemistry 1999, 50, 1249. [Crossref]
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Compound 1 was obtained as a brownish yellow oil, with molecular formula C21H24O7 determined by ESI-QqTOF-MS, on negative mode, consistent with peak m/z 387.1443 [M – H]- (mass calculated for C21H23O7, 387.1444), corresponding to 10 unsaturation degrees. The UV spectrum of 1 showed bands of maximum absorption at 230 and 280 nm. The 13C NMR spectrum of 1 showed 21 carbon signals referring to two benzene rings (δC 101.0-148.9), two benzyl carbinolic (δC 82.2, 87.8), two oxymethylenes (δC 69.8, 71.2), three aromatic methoxyls (δC 2 × 56.0, 56.3), and two aliphatic methines (δC 50.2, 54.6). The 1H NMR spectrum indicated the presence of one 1,3,4,5-tetrasubstituted aromatic ring (δH 6.53 (d, J 1.7 Hz), 6.59 (d, J 1.7 Hz)) and one 1,3,4-trisubstituted aromatic ring (δH 6.93 (br s), 6.85 (d, J 8.4 Hz), 6.86 (dd, J 8.4 and 1.3 Hz)). Additional NMR experiments, such as HSQC and HMBC, contributed to the complete assignment of all proton signals and their corresponding carbons of 1 (Table 1).

The furofuran skeleton of the structure of 1 was determined based on the observed correlations in the HMBC contour map of H-7 (δH 4.40) with C-9 (δC 71.2), H-7’ (δH 4.87) with C-9’ (δC 69.8), H-8 (δH ca. 2.89) with C-1 (δC 133.2), C-7’ (δC 82.2) and C-9’ (δC 69.8), and H-8’ (δH ca. 3.31) with C-1’ (δC 131.0), C-7 (δC 87.8) and C-9 (δC 71.2) (Figure 2). The correlations of the methoxy hydrogens at δH 3.88 with C-3 (δC 147.2) and C-4’ (δC 148.1), as well as the hydrogens at δH 3.91 with C-3’ (δC 148.9), indicated the position of the methoxy groups in each aromatic ring. The NOESY correlation between the methoxy hydrogens at δH 3.91 and H-2’ (δH 6.93) also confirmed the proposed arrangement (Supplementary Information Supplementary Information Supplementary information (1D and 2D NMR, HRMS, FTIR, and ECD spectra of compounds 1-3) is available free of charge at http://jbcs.sbq.org.br as PDF file. section, Figure S6). The location of hydroxyl groups was supported by the correlations in the HMBC contour map between the broad simplet at δH 5.42 (2H) with the carbons C-4 (δC 132.0) and C-5 (δC 144.0). The HMBC correlations of H-7 (δH 4.40) with C-1 (δC 133.2), C-2 (δC 101.0) and C-6 (δC 106.7), and of H-7’ (δH 4.87) with C-1’ (δC 131.0), C-2’ (δC 109.0) and C-6’ (δC 117.8), confirmed the position of each aromatic ring in the furofuran skeleton (Figure 2).

Figure 2
Selected HMBC (→) and NOESY (↔) correlations for compounds 1, 2 and 3.

In nature, lignans with the tetrahydrofurofuran skeleton always have their rings joined in cis configuration due to the high torsional stress inherent to the bicyclic system of the tetrahydrofurofuran ring. Recently, Shao et al.2727 Shao, S.-Y.; Yang, Y.-N.; Feng, Z.-M.; Jiang, J.-S.; Zhang, P.-C.; J. Nat. Prod. 2018, 81, 1023. [Crossref]
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proposed an efficient method for determining the relative configuration of C-7/C-8 and C7’/C-8’ of furofuran lignans by 1H NMR. This proposal was based on the chemical shift differences of the diastereotopic methylene hydrogen pairs 2H-9 and 2H-9’ (ΔδH-9 and ΔδH-9,) for each of the three configuration types: (i) for H-7/H-8 trans, H-7’/H-8’ trans, with ΔδH-9 and ΔδH-9, = 0.30-0.40; (ii) for H-7/H-8 trans, H-7’/H-8’ cis, with ΔδH-9 = 0.25-0.36 and ΔδH-9, > 0.50; and (iii) for H-7/H-8 cis, H-7’/H-8’ cis, with ΔδH-9 and ΔδH-9, < 0.2. Based on this, the relative configuration of 1 was determined as H-7/H-8 trans and H-7’/H-8’ cis type (ΔδH-9 = 0.30, ΔδH-9, = 0.52). After comparing the ECD (negative Cotton effect at 235 nm) and optical activity ([α]D25 –61.0 (c 0.10, CHCl3)) data of 1 with furofuran lignans of the same relative configuration described in the literature,2727 Shao, S.-Y.; Yang, Y.-N.; Feng, Z.-M.; Jiang, J.-S.; Zhang, P.-C.; J. Nat. Prod. 2018, 81, 1023. [Crossref]
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,2828 Samizu, K.; Ogasawara, K.; Chem. Lett. 1995, 24, 543. [Crossref]
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it was possible to suggest the absolute configuration as (–)-(7R,7’S,8S,8’S). Compound 1 is being described for the first time in the literature and has been named as warminin A.

Compound 2 was obtained as a brownish yellow oil, with molecular formula C22H26O7, established from the peak m/z 401.1596 [M – H]- (mass calculated for C22H25O7, 401.1600), obtained in negative mode by ESI-QqTOF-MS. Compound 2 showed bands of maximum absorption on the UV spectrum at 232 and 275 nm. The 1H and 13C NMR spectra of compound 2 were very similar to those obtained from 1, showing signals of one additional methoxyl group (Table 1). The position of the four aromatic methoxy groups in the benzene rings were determined based on the correlations observed in the HMBC contour map between δH 3.90 with C-3 (δC 147.2) and C-5 (δC 147.2), δH 3.91 with C-3’ (δC 148.9) and δH 3.88 with C-4’ (δC 148.1) (Figure 2). In the same way as for 1, the identity and substitution pattern of the chemical structure of 2 were established by analyzing the correlations observed in the HMBC spectrum. Considering the value of optical rotation ([α]D25 –151.0 (c 0.1; CHCl3)), as well as the ECD data (negative Cotton effect at 230 nm), it was possible to suggest the absolute configuration for compound 2 as being (–)-(7R,7’S,8S,8’S) and naming it as warminin B.

Compound 3 was obtained as a brownish yellow oil. The 1H and 13C NMR data of 3 were very similar to those of compounds 1 and 2 (Table 1). In the 1H NMR spectrum, it was observed signals for one 1,3,4-trisubstituted (δH 6.91 (d, J 1.8 Hz), 6.89 (d, J 8.1 Hz), 6.84 (dd, J 8.1 and 1.8 Hz)) and one 1,3,4,5-tetrasubstituted phenyl rings (δH 6.58 (d, J 1.1 Hz) and 6.53 (d, J 1.1 Hz)). The two methoxyl aromatic groups at δH 3.90 showed long-range connectivity with C-3 (δC 146.7) and C-3’ (δC 146.7) in the HMBC spectrum. Two simplets at δH 5.58 and δH 5.32 with established correlations with C-4 (δC 145.2) and C-5’ (δC 143.6), respectively, suggested the presence of the hydroxyl groups in the structure. As for compounds 1 and 2, the absolute configuration of 3 was established as (–)-(7R,7’S,8S,8’S) based on the ECD curve and optical activity value ([α]D25 –10.0) and named as warminin C.

The study of the acetone extract of leaves of A. warmingii showed that this species produced a wide variety of lignans with different degrees of oxidation in the aromatic rings, especially those of the furofuran type. Fourteen furofuran lignans were isolated and identified, which three of them are being described for the first time in the literature (1-3). Another noteworthy fact was the high amount of (–)-epieudesmin (4) isolated from A. warmingii, representing more than 21% by mass of the acetone extract. Epieudesmin stands out for having anti-inflammatory,2929 Wu, X.-Y.; Xiong, J.; Liu, X.-H.; Hu, J.-F.; Chem. Biodiversity 2016, 13, 1030. [Crossref]
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antitrypanosomal3131 Sartorelli, P.; Carvalho, C. S.; Reimão, J. Q.; Lorenzi, H.; Tempone, A. G.; Planta Med. 2010, 76, 1454. [Crossref]
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and antifungal3232 Cavin, A.; Potterat, O.; Wolfender, J.-L.; Hostettmann, K.; Dyatmyko, W.; J. Nat. Prod. 1998, 61, 1497. [Crossref]
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activities, for being active against breast tumor cells,3333 Aimaiti, S.; Saito, Y.; Fukuyoshi, S.; Goto, M.; Miyake, K.; Newman, D. J.; O’Keefe, B. R.; Lee, K.-H.; Nakagawa-Goto, K.; Molecules 2019, 24, 4005. [Crossref]
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and for inhibiting α-glycosidase.3434 Rayanil, K.; Sutassanawichanna, W.; Suntornwat, O.; Tuntiwachwuttikul, P.; Nat. Prod. Res. 2016, 30, 2675. [Crossref]
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The species A. warmingii appears to be a promising source of this compound.

The anti-glycation activity of compounds 4-7, 11, 12, 15-17, and 19-23, as well as the hexane, acetone, ethanol, and ethanol Soxhlet extracts, was evaluated with respect to the ability to inhibit the AGEs formation. Unfortunately, the samples did not show significant activities.

Conclusions

The phytochemical study of acetone extract from leaves of A. warmingii led to the isolation of 23 compounds, mostly lignans (1-14) and neolignans (15-20), including three new furofuran lignans (1-3). A. warmingii demonstrated as a source of epieudesmin which represents 21% of the acetone extract.

Acknowledgments

The authors thank Dr Joelcio Freitas for plant identification, and FAPESP (Fundação de Amparo à Pesquisa do Estado de São Paulo), CNPq (Conselho Nacional de Desenvolvimento Científico e Tecnológico) and CAPES (Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, finance code 001) for financial support.

Supplementary Information

Supplementary information (1D and 2D NMR, HRMS, FTIR, and ECD spectra of compounds 1-3) is available free of charge at http://jbcs.sbq.org.br as PDF file.

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Edited by

Editor handled this article: Paulo Cezar Vieira

Publication Dates

  • Publication in this collection
    24 July 2023
  • Date of issue
    Aug 2023

History

  • Received
    12 Sept 2022
  • Accepted
    10 Feb 2023
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