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Ciência Rural

Print version ISSN 0103-8478On-line version ISSN 1678-4596

Cienc. Rural vol.45 no.6 Santa Maria June 2015

http://dx.doi.org/10.1590/0103-8478cr20140005 

MICROBIOLOGY

Mycobiota and occurrence of Fumonisin B1 in wheat harvested in Southern Brazil

Micobiota e ocorrência de Fumonisina B1 em trigo colhido no Sul do Brasil

Gabriela da Rocha Lemos Mendes*  1  

Tatiana Alves dos Reis 2  

Benedito Corrêa 2  

Eliana Badiale-Furlong 1  

1Programa de Pós-graduação em Engenharia e Ciência de Alimentos, Escola de Química e Alimentos, Universidade Federal do Rio Grande (FURG), Campus Carreiros, 96201-900, Rio Grande, RS, Brasil.

2Departamento de Microbiologia, Instituto de Ciências Biomédicas, Universidade de São Paulo (USP), São Paulo, SP, Brasil.


ABSTRACT

Although fumonisin B1 (FB1) is a mycotoxin poorly studied in wheat, the Fusarium genus fungi have been frequently detected in this cereal, especially in subtropical regions such as southern Brazil, thus studies on their occurrence are required. This study evaluated the mycobiota, water activity and the presence of FB1 in 11 wheat cultivars grown in the northeastern and northwestern of Rio Grande do Sul. The mycobiota was identified by morphological and molecular techniques and FB1 was determined by liquid chromatography with fluorescence detection (HPLC-FL). Microbial counts lower than 103CFU were found in the samples, and the fungi genera Phoma, Cladosporium and Fusarium were the most frequent. Despite this, 54% of the samples were contaminated with FB1 at levels ranging from 958 to 4,906µg FB1 kg-1.

Key words: Fusarium; FB1 ; Triticum aestivum L.

RESUMO

Embora Fumonisina B1 (FB1) seja uma micotoxina pouco estudada em trigo, os fungos do gênero Fusarium são frequentemente detectados neste cereal, principalmente em regiões subtropicais, como o Sul do Brasil, o que justifica a necessidade de avaliar sua ocorrência. Neste estudo, foram avaliadas a micobiota, atividade de água e a presença de FB1 em 11 cultivares de trigo cultivados nas regiões nordeste e noroeste do Rio Grande do Sul. A micobiota foi identificada por técnicas morfológicas e moleculares e a FB1 foi determinada por cromatografia líquida e detecção por fluorescência (HPLC-FL). Nas amostras analisadas, foi verificada uma contagem inferior a 103UFC, e os fungos dos gêneros Phoma, Cladosporium e Fusarium foram os mais frequentes. Apesar disso, 54% das amostras estavam contaminadas com FB1 em níveis variando de 958 a 4906µg de FB1 kg-1.

Palavras-Chave: Fusarium; FB1 ; Triticum aestivum L.

INTRODUCTION:

Cereals play an important role in both the human diet and economic development of various regions. Wheat is the second most produced cereal in the world, with significant weight in the global agricultural economy (MAPA, 2013). In Brazil, this cereal is grown in the South, Southeast, and Midwest regions. The estimate of the 2013/14 planting season shows a growth of 15.1% area and a production of about 4.8 million tons, 54.6% originating from Rio Grande do Sul, 36.0% from Paraná, and the rest from the other producing states (CONAB, 2013).

Wheat is very susceptible to fungal infection and mycotoxin contamination. The subtropical climate of southern Brazil associated with the non-adoption of direct planting systems can favor the onset of severe epidemics, such as scab, a major fungal disease that attacks wheat grain, leading to serious problems including production losses and low quality of grain (ASTOLFI et al., 2011). In addition to the economic impacts, fungi also produce mycotoxins, and the most frequently reported in wheat are deoxynivalenol (DON), nivalenol (NIV), and zearalenone (ZEA) (CALORI-DOMINGUES et al., 2007; ASTOLFI et al., 2011; DEL PONTE et al., 2012).

Fumonisin B1 (FB1) is a mycotoxin mainly produced by the fungi Fusarium verticillioides and Fusarium proliferatum, which are often found in maize and maize-based products (NELSON et al., 1992). The toxicity of FB1 represents serious health problems, since this toxin can lead to equine leukoencephalomacia (MARASAS et al., 1988), porcine pulmonary edema (HASCHEK et al., 1992), neural tube deviations in rats (VOSS et al., 2007), and, in extreme cases, human esophageal cancer (RHEEDER et al., 1992). For these reasons, this mycotoxin has been classified by the IARC as a Group 2B carcinogen (1993).

Although fumonisins are widely distributed geographically, the quantification of their impacts has been evaluated mainly in corn. They have been also found in other grains such as sorghum (SILVA et al., 2000; REIS et al., 2010), wheat (CHEHRI et al., 2010; PALACIOS et al., 2011), and fruits (KARBANCIOGLU-GÜLER & HEPERKAN, 2009; PERRONE et al., 2013), but in Brazil little has been studied on the occurrence of FB1 in wheat grains.

From 2011, Brazilian legislation has established maximum permitted limits for fumonisins (B1 + B2), whose values are defined only for corn and its derivatives (ANVISA, 2011). In maize grains for further processing, this limit is 5,000µg kg-1, while for corn-based products these values vary from 200 to 2,500µg kg-1. In addition, due to the higher number of initiatives to study the occurrence of mycotoxins in cereals produced in Brazil, the law may be more restrictive over the years.

Considering the health risks associated with the consumption of cereal products contaminated with mycotoxins, it is necessary to investigate the presence of FB1 in other cereals such as wheat, to verify the quality of agricultural products in relation to mycotoxins contamination, and thus to provide data as inputs to strengthen existing legislation. Therefore, the aim of this study was to identify the mycobiota and the incidence of FB1 in wheat grains grown in southern Brazil.

MATERIAL AND METHODS:

Wheat grains sample

Wheat grains were randomly collected on private properties in northeastern and northwestern of Rio Grande do Sul State, Brazil. After 2010/2011 cropping seasons, the grains were harvested and selected manually to eliminate symptomatic grains, remnants of culture, and insects. The cultivars used in this study were OR Marfim, Abalone, Fundacep Raízes, BRS Tarumã, Horizonte, Mirante, Fundacep 50, Fundacep Cristalino, BRS Guamirim, Quartzo and Codetec 114.

Isolation and Identification of mycobiota

For the isolation and identification of the mycobiota, 10 g sample were mechanically crushed, and mixed with 90 mL sterile distilled water. Successive decimal dilutions were performed in the same diluent to 10-4, and 0.1 ml of each sample was inoculated onto DG18 culture medium, according to the methodology described by PITT & HOCKING (2009). Grain asepsis was not performed in order to isolate the total mycobiota from the wheat grain. Then, the plates were incubated at 25 °C for 7 days, followed by enumeration of the colonies formed. The number of colonies was corrected by the dilution factor to give colony-forming units (CFU).

For all isolates, the identification was performed by classical taxonomy, by comparing the macroscopic and microscopic morphological characteristics of the colonies with literature (PITT & HOCKING, 2009). The identification of the isolates was confirmed by ITS ribosomal DNA sequencing analysis (WHITE et al., 1990). In total, 56 strains were isolated and their ITS region was sequenced; however, only the Fusarium isolates were identified by sequencing parts of translation elongation factor (TEF-α), which is suitable for identification of these species (CARBONE & KHON, 1999). The sequences were compared with specific sequence databases, using NBLAST, with over 99% sequence identity.

Determination of water activity

Water activity of the wheat grains was determined using the apparatus AQUALAB CX-2 (Decagon Devices Inc.).

FB1 quantification

Extraction procedure

For extraction of FB1, 10 g sample previously ground and sieved (24 mesh) were vortexed for 1 minute with 20 mL of 50% Acetonitrile (2%, acidified with acetic acid). After addition of NaCl and Na2SO4, the mixture was stirred under the same conditions, and centrifuged at 3,220 x g for 5 min. The clean-up step consisted of salt addition (Na2SO4, and Celite) to the extract, followed by vortexing for 30 seconds and centrifugation at 3,220 x g for 5 minutes. The supernatant was filtered through Millex 0.22 mM membrane, and stored under refrigeration for subsequent quantification (PETRARCA, 2014).

Derivatization was performed according to AOAC (2005). A 25 μL extract or standard was mixed with 225 μL derivatization reagent (40 mg OPA in 1 mL methanol, 5 mL 0.1 M sodium tetraborate (pH 8.9 to 9.1), and 50 μL 2-mercaptoethanol - OPA-MCE). The mixture was homogenized for 30 seconds in ultrasonic bath at 25 °C under protection from light, and an aliquot was injected into the chromatograph.

Instrumentation and chromatographic analysis

High performance liquid chromatography was performed on a Shimadzu HPLC system comprising a high-pressure pump (LC-TA), mobile phase degasser (DGU), controller (CBM-20A), with manual sample injector (7725i) coupled to a fluorescence detector (FL-10AXL). The equipment control and data acquisition was provided by LC Solution software. A chromatographic column Kromasil C-18 (5 µm, 150 x 4.6 mm) maintained at 30 °C was used, and acetonitrile: water (1:1 v/v), with pH adjusted to 2.45 was used as mobile phase, in isocratic elution mode, at a flow rate of 1 mL min-1. FB1 detection was performed by comparing the retention times of the sample and standard at 6.3 ± 0.3 min, and quantification was carried out by external standard method, using the areas of the chromatographic peaks (BECKER- ALGERI et al., 2013). A calibration curve using the wheat extract in the range from 680 to 6,000 μg kg-1 was also used to estimate linearity and matrix effects. The parameters of merit were the limit of detection (LOD) and quantification (LOQ), linearity, recovery and matrix effect, as recommended by ANVISA (2005) and INMETRO (2003).

For construction of the analytical curve, solutions at concentrations ranging from 0.03 to 0.3 μg L-1 were prepared. Each concentration was injected in triplicate, and data were obtained from linear regression using the software provided by the equipment. Curves with r2 values > 0.90 were considered with good linearity (INMETRO, 2003). For determination of LOD and LOQ, successive injections of FB1 standard solution were performed in order of decreasing concentration until the peak signal-to-noise ratio was more than three times the FB1 retention time. LOQ is the lowest concentration of FB1 that can be measured. LOD and LOQ were established as the amount of analyte, which produces 3:1 and 10:1 signal-to-noise ratio, respectively (INMETRO, 2003).

The recovery tests for FB1 were performed with samples grains with 3 concentration levels of FB1: 1800, 2400, and 3600 μg kg-1, and the recovery was calculated and extracted: R = [(C1-C2)/C3] x 100, where R = method recovery (%); C1 = concentration determined in the grains sample; C2 = concentration determined in unfortified sample; C3 = concentration of the standard used for fortification. The contamination of the samples was performed 12 h before the beginning of the measurements to provide higher interaction between the matrix and the mycotoxin.

The matrix effect was evaluated by comparing the ratio of the solvent curve to the matrix curve slope. Solutions at seven FB1 levels were prepared in solvent and matrix, and triplicate injections were performed for each concentration level. The matrix effect was calculated as: EM = 100 x [1-(Dm/Ds)], in which MS = Matrix Effect (%); Dm = Slope of matrix curve; Ds = Slope of solvent curve.

Statistical analysis

The results obtained in the quantification of FB1 were analyzed using analysis of variance (ANOVA), and t test for comparison between means, at 5% significance level.

RESULTS AND DISCUSSION:

Several factors affect fungal diversity in crops increasing susceptibility or resistance to infections, such as geographical location, climate, cultural practices, relationship between microorganisms, and environmental conditions (VUJANOVIC et al., 2012). According to OMINSKI et al. (1994), insects and fungi represent a major cause of deterioration and losses of stored grains and seeds.

Ascomycota fungi belonging to the order Pleosporales (50%), Hypocreales (12.5%), Capnodiales (12.5%) and Eurotiales (12.5%), and undefined taxonomic order (12.5%) were isolated in 11 wheat grain. Figure 1 shows the percentage of fungi genera, in which there is a predominance of the genus Phoma (29%) and Cladosporium (25%). The genus Fusarium was the third most frequent, with 19% infection in the wheat cultivars studied. Other authors reported Fusarium, Cladosporium and Pyrenophora genera as the main contaminants of wheat grains (VUJANOVIC et al., 2012).

Figure 1: Frequency of genera isolated from wheat grains. 

The profile of the incidence of fungal species evidenced contamination both in the field (Alternaria sp., Fusarium sp., Epicoccum sp., Cladosporium sp. and Phoma sp.) and during storage (Aspergillus sp.). In addition, toxigenic species such as Fusarium verticillioides, Cladosporium cladosporioides, Phoma herbarum, Phoma putatium, Epicoccum nigrum, Epicoccum sorghi, Alternaria alternata, Aspergillus restrictus and Pyrenophora tritici- repentis were also found, demonstrating the importance of improving good farming practices to minimize the problem of fungal contamination of grains, especially those with toxigenic potential.

Table 1 shows the results of enumeration and identification of mycobiota, water activity, and FB1 production. In many practical situations, the water activity is a dominant intrinsic factor for maintenance or degradation of cereal, thus better knowledge on the relationships between mycobiota and water can provide subsidies to predict the period of food preservation and the potential of spoilage fungi (PITT & HOCKING, 2009). The ​​water activity values ranged from 0.55 to 0.65, averaging 0.58, which is below the optimal value for growth of most fungal species, which is 0.8 (SMITH & MOSS 1985), as shown by the microbial count below 103 CFU found in the present study. In addition, other factors may have contributed to the low counts, such as humidity, gas concentration, and good storage conditions.

Table 1: Enumeration and identification of mycobiota, water activity, and FB1 in wheat grains. 

Aa= water activity; FB1 = Fumonisin B1, and CFU= colony forming units.

Sporadic reports on contamination of wheat grains with FB1 are found in literature (STANKOVIC et al., 2012). According to MARIN et al. (1999), the reason for this low occurrence in barley and wheat may be due to the presence of competing mycobiota (which are quite different from maize), which may inhibit the synthesis of fumonisins by Fusarium sp., or degrade the mycotoxin soon after being produced. Furthermore, according to the authors, several nutritional components in wheat could act as inhibitors of the biosynthesis by fumonisins.

Furthermore in maize, high levels of FB1 have been also detected in other cereals, but there are few reports on this subject. MASHININI & DUTTON (2007) evaluated wheat grain and wheat-based products in South Africa, and reported the occurrence of FB1 in 2% samples of wheat-based products (breakfast cereals), and 4% samples of grain stored in storage tanks, at levels of 1-30 mg kg-1 in storage tanks, and 1-2 mg kg-1 at the retail market. In some cases, the FB1 levels are higher, once a study on wheat grains in Serbia demonstrated that the occurrence ranged from 82.1 to 92.0%, with levels from 750 to 5400 µg kg-1 (STANKOVIC et al., 2012). MALLMANN et al. (2001) studied the occurrence of FB1 in cereals and feed, and found a contamination of up to 24,350 µg kg-1. These data guided the interest in quantifying this mycotoxin in other cereals.

The method for determination of FB1 had the following efficiency indicators: LOD = 200 µg kg-1, LOQ = 680 µg kg-1, linearity from 0.075 to 0.75 µg mL-1, analytical curve in a linearity range, correlation coefficient (r2) = 0.997, recovery = 91% at 1, 2, and 3 times the LOD, and matrix effect = 84%. Therefore, this method is suitable for determining FB1 in the wheat samples according to the parameters suggested by ANVISA (2005) and INMETRO (2003).

In this study, natural fumonisin contamination was present 54% of all the wheat cultivars (11/6) analyzed, in other cases the level of toxin was below the LOQ. According to the t-test, the cultivars Quartzo and OR Marfim presented the highest contamination, with values of 4,906 and 3,620 µg FB1 kg-1, respectively.

Although fumonisins are produced mainly by Fusarium verticillioides and Fusarium proliferatum, some authors have reported that other Fusarium species also have the ability to synthesize the toxin, including F. dlaminii, F. napiforme, F. nygamai and F. oxysporum (MOGENSEN et al., 2009). Other researchers have reported the production of fumonisin by different fungi species such as Alternata alternaria (CHEN et al., 1992) and Aspergillus niger (FRISVAD et al., 2011). The use of molecular techniques to monitor gene expression profiling responsible for the synthesis of fumonisins by other species is a current trend. Thus, it is possible to identify possible targets for the control of contamination by these mycotoxins in various commodities (MYUNG et al., 2009).

An atypical behavior was observed, since some cultivars were not contaminated by Fusarium species, despite the FB1 production. In other cases, the contamination was below the limit of quantification (LOQ), as reported by other authors. PALACIOS et al. (2011) found that although many wheat samples were not contaminated by Fusarium species, the production of FB1 occurred, probably due to the presence of Gibberella fujikuroi species complex, which was not identified by the morphologic analysis, but may have produced the mycotoxin.

The fungal deterioration potential and the lower grain quality and yield has guided the search of new techniques to control and reduce infestations, including the adoption of good practices on farming and during drying and storage of grains (CARVALHO et al., 2010), planting more resistant cultivars (CHEN et al., 2012), and use of new pesticides (CHEN et al., 2012). In addition, it is necessary to focus on acceptable levels for the occurrence of FB1, not only by the requirement of importing countries but also to minimize the risks to consumers.

The incidence of FB1 in this preliminary study suggests that the risk exists regardless of the failure to identify the producing species in the matrix. Therefore, more representative sampling is needed to prove whether it is a continuous risk factor, or it was a random occurrence of FB1 in the collection period. Based on these findings, programs which aimed to prevent and control pollution can be established, as well as studies on human exposure to mycotoxins and maximum acceptable mycotoxins levels in wheat grains.

CONCLUSION:

In the samples analyzed in the present study, the predominant fungi genera were Phoma, Cladosporium, and Fusarium, comprising 29, 25, and 19%, respectively. FB1 production was observed in 54% of the samples at levels ranging from 958 to 4,906 µg FB1 kg-1. It is evident that further studies on mycotoxicology quality of grains produced in Brazil are needed to prevent the risks associated with ingestion of contaminated food.

ACKNOWLEDGEMENTS

This work was supported by the Coordination of Improvement of Higher Education Personnel (CAPES) and by the National Council for Scientific and Technological Development (CNPq).

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Received: January 07, 2014; Accepted: September 26, 2014

Corresponding author: Gabriela da Rocha Lemos Mendes, email: gabrielalemosmendes@gmail.com.

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