In the article "Mixing models and stable isotopes as tools for research on feeding aquatic organisms" published in Ciência Rural, volume 48, number 7, DOI http://dx.doi.org/10.1590/0103-8478cr20160101.
In the INTRODUCTION, where we read:
Furthermore, the quantity and quality of the assimilated food influence the allocation of nutrients to animal tissues and organs (SAMPAIO et al., 2001).
Read:
Furthermore, the quantity and quality of the assimilated food influence the allocation of nutrients to animal tissues and organs (ZUANON, 2003).
In the REFERENCES, where we read:
SAMPAIO, F. G. Apparent digestibility by Nile tilapia Oreochromis niloticus (L.) of Brazilian-made meal, imported fish meal and toasted and spray-dried blood. Acta Scientiarum, Maringá, v.23, n.4, p.891-896, 2001. Available from: <http://eduem.uem.br/ojs/index.php/ActaSciAnimSci/article/view/2642/2162>. Accessed: Mar. 30, 2014. ISSN 1806-2636 (impresso) e ISSN 1807-8672 (on-line).
Read:
ZUANON, J. A. S. Turnover de carbono em tecido muscular de alevinos de tilápia do Nilo (Oreochromis nilloticus) por meio dos isótopos estáveis de carbono (13C/12C). Tese (Doutorado). Jaboticabal. Universidade Estadual Paulista - UNESP. 96 p. 2003.
Publication Dates
-
Publication in this collection
01 July 2020 -
Date of issue
2020