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The biofilm-forming ability of Salmonella enterica subsp. enterica isolated from swine-feed mills

Capacidade de formação de biofilme de Salmonella enterica subsp. enterica proveniente de fábricas de rações para suínos

ABSTRACT:

Animal feed has been considered an important vehicle for introducing Salmonella enterica subsp. enterica in pig farms. Salmonella survival and persistence in feed mill environments have been associated with biofilm-forming ability. This study evaluated 54 Salmonella isolates from swine-feed mills for: i. phenotypic expression of curli fimbriae and cellulose; ii. pellicle formation at the air-liquid interface; iii. adhesion on polystyrene microtiter plates; and iv. the presence of the main genes associated with biofilm formation. Regarding phenotypic cell morphology assays, all Salmonella isolates presented morphotype RDAR at 28 °C and SAW at 37 °C. Rigid pellicle formation at the air-liquid interface was observed in 51.85% (28/54), while fragile pellicle was seen in 18.52% (10/54), and 29.62% (16/54) were not able to produce pellicle. Biofilm quantification on polystyrene microtiter plates showed that 98.15% (53/54) of Salmonella isolates were able to form biofilms at 28 °C, while 83.33% (45/54) of the isolates were classified as non-adherent at 37 °C. The genes csgD, fimA, adrA, and bapA were found in all isolates evaluated. These results indicated that Salmonella serovars from swine-feed mills have the biofilm-forming ability.

Key words:
biofilm; Salmonella; polystyrene; RDAR; feed mill; swine

RESUMO:

A ração animal tem sido considerada um importante veículo para a introdução de Salmonella enterica subsp. enterica em granjas de suínos. A sobrevivência e persistência de Salmonella em ambientes de fábricas de rações têm sido associadas a capacidade de formação de biofilme. Neste sentido, o objetivo deste estudo foi avaliar 54 isolados de Salmonella provenientes de fábricas de rações para suínos quanto: i. expressão fenotípica de fimbria curli e celulose; ii. formação de película na interface ar-líquido; iii. adesão em microplacas de poliestireno e iv. a presença dos principais genes associados a formação de biofilme. Quanto aos ensaios fenotípicos de morfologia celular, todos os isolados de Salmonella apresentaram o morfotipo RDAR a 28 °C e SAW a 37 °C. A formação de uma película rígida na interface ar-líquido foi observada em 51,85% (28/54) dos isolados, enquanto uma película frágil foi observada em 18,52% (10/54) e 29,62% dos isolados não foram capazes de produzir película. A quantificação de biofilme em microplacas de poliestireno mostrou que 98,15% (53/54) dos isolados de Salmonella foram capazes de formar biofilme a 28 °C, enquanto que 83,33% (45/54) dos isolados foram classificados como não aderentes a 37 °C. Os genes csgD, fimA, adrA e bapA foram encontrados em todos os isolados estudados. Esses resultados indicam que os sorovares de Salmonella oriundos de fábricas de rações para suínos possuem capacidade de formação de biofilme.

Palavras-chave:
biofilme; Salmonella; poliestireno; RDAR; fábrica de ração; suínos

INTRODUCTION:

Animal feed is considered a risk factor for Salmonella infection in pigs and poultry (MAGOSSI et al., 2020MAGOSSI, G. et al. Potential risk-factors affecting Salmonella sp. and Escherichia coli occurrence and distribution in Midwestern United State swine feed mills. Journal of Applied Microbiology, v.129, n.6, p.1744-1750, 2020. Available from: <Available from: https://academic.oup.com/jambio/aticle/129/6/1744/6714867?login=false >. Accessed: Nov. 16, 2022. Epub 10-Jun-2020. doi: 10.1111/jam.14758.
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; SHARIAT et al., 2020SHARIAT, N. W. et al. Incidence of Salmonella serovars isolated from commercial animal feed mills in the United States and serovar identification using CRISPR analysis. Journal of Applied Microbiology, v.130, n.6, p.2141-2146, 2020. Available from: <Available from: https://academic.oup.com/jambio/article/130/6/2141/6715752?login=false >. Accessed: Nov. 16, 2022. Epub 29-Nov-2020. doi: 10.1111/jam.14933.
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; GOSLING et al., 2022GOSLING, R. et al. Investigations into Salmonella contamination in feed mills producing rations for the broiler industry in Great Britain. Veterinary Science, v.9, n.9, p.307, 2022. Available from: <Available from: https://www.mdpi.com/2306-7381/9/7/307 >. Accessed: Nov. 16, 2022. doi: 10.3390/vetsci9070307.
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). Salmonella can survive in the environment for long periods because this microorganism can live in low water activity conditions and adapt to different temperatures (SHARIAT et al., 2020SHARIAT, N. W. et al. Incidence of Salmonella serovars isolated from commercial animal feed mills in the United States and serovar identification using CRISPR analysis. Journal of Applied Microbiology, v.130, n.6, p.2141-2146, 2020. Available from: <Available from: https://academic.oup.com/jambio/article/130/6/2141/6715752?login=false >. Accessed: Nov. 16, 2022. Epub 29-Nov-2020. doi: 10.1111/jam.14933.
https://academic.oup.com/jambio/article/...
). Animal feed can become infected with Salmonella through contaminated ingredients of animal and plant origin, but contamination of final products can also occur during the processing and handling of the feed (WIERUP & HÃGGBLOM, 2010WIERUP, M.; HÃGGBLOM, P. An assessment of soy beans and other vegetable proteins as source of Salmonella contamination in pig production. Acta Veterinaria Scandinavia, v.59, p.15, 2010. Available from: <Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2830218/ >. Accessed: Dec. 10, 2022. doi: 10.1186/1751-0147-52-15.
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; MINHA et al., 2020MINHA, D. K. et al. Prevalence and genomic characterization of Salmonella Weltervreden in commercial pig feed. Veterinary Microbiology, v.246, p.108725, 2020. Available from: <Available from: https://www.sciencedirect.com/science/article/pii/S0378113520304880?via%3Dihub >. Accessed: Nov. 16, 2022. doi: 10.1016/j.vetmic2020.108725.
https://www.sciencedirect.com/science/ar...
). Although, common Salmonella serovars have been frequently identified in ingredients and at several points in feed processing worldwide, there is still a lack of data concerning the contamination and distribution of Salmonella in Brazilian feed mills. Previous studies reported that the prevalence of Salmonella ranges from 0% to 4.94% in feed samples (PELLEGRINI et al., 2015PELLEGRINI, D. C. P. Distribution of Salmonella clonal groups in four Brazilian feed mills. Food Control, v.47, p.672-678, 2015. Available from: <Available from: https://www.sciencedirect.com/science/article/abs/pii/S0956713514004629 >. Accessed: Dec. 10, 2022. doi: 10.1016/j.foodcont.2014.08.013.
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; VIANA et al., 2019VIANA, C. et al. Distribution, diversity, virulence genotype and antibiotic resistance for Salmonella isolated from Brazilian pork production chain. International Journal of Food Microbiology, v.310, n.16, p.108310, 2019. Available from: <Available from: https://www.sciencedirect.com/science/article/abs/pii/S0168160519302417?via%3Dihub >. Accessed: Feb. 15, 2023. doi: 10.1016/j.ijfoodmicro.2019.108310.
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).

An essential factor enabling the environmental survival of Salmonella is its ability to form biofilms (SANTOS et al., 2022SANTOS, R. L. et al. Molecular characterization and biofilm-formation analysis of Listeria monocytogenes, Salmonella spp. and Escherichia coli isolated from Brazilian swine slaughterhouses. Plos One, v.17, n.9, e0274636, 2022. Available from: <Available from: https://www.ncbi.nlm.nih.gov/pmc/article/PMC9488830/ >. Accessed: Nov. 17, 2022. doi: 10.1371/jornal.pone.0274636.
https://www.ncbi.nlm.nih.gov/pmc/article...
). Biofilms are generally defined as structured communities of one or more species of bacterial cells locked in a self-produced extracellular matrix (ECM) attached to abiotic or living surfaces (LAMAS et al., 2018LAMAS, A. et al. Salmonella and Campylobacter biofilm formation: a comparative assessment from farm to fork. Journal of the Science of Food and Agriculture, v.98, n.11, p.4014-4032, 2018. Available from: <Available from: https://onlinelibrary.wiley.com/doi/10.1002/jsfa.8945 >. Accessed: Nov.16, 2022. doi: 10.1002/jsfa.8945.
https://onlinelibrary.wiley.com/doi/10.1...
). Salmonella cells in the biofilm matrix are more resistant to routinely used disinfectants than their planktonic cells and more challenging to eradicate. This resistance is because of bacterial cell aggregation and exopolysaccharide production that limit the diffusion of antimicrobial agents (GALIÉ et al., 2018GALIÉ, S. et al. Biofilms in the food industry: Health aspects and control methods. Frontiers in Microbiology, v.9, p.898, 2018. Available from: <Available from: https://www.frontiersin.org/articles/10.3389/fmicb.2018.00898/full >. Accessed: Nov. 16, 2022. doi: 10.3389/fmicb.2018.00898.
https://www.frontiersin.org/articles/10....
; MERINO et al., 2019MERINO, L. et al. Biofilm formation by Salmonella sp. in the poultry industry: Detection, control and eradication strategies. Food Research International, v.119, p.530-540, 2019. Available from: <Available from: https://www.sciencedirect.com/science/article/abs/pii/S0963996917307883?via%3Dihub >. Accessed: Nov. 16, 2022. doi: 10.1016/j.foodres.2017.11.024.
https://www.sciencedirect.com/science/ar...
). Biofilms may play a crucial role in the survival of Salmonella under unfavorable environments, such as farms, feed mills, food industries, and abattoirs. This bacterium is capable of forming a biofilm on produced food, and also in processing areas and on contact surfaces, including stainless steel, aluminum, copper, nylon, rubber, plastic, polystyrene, and glass (MERINO et al., 2019MERINO, L. et al. Biofilm formation by Salmonella sp. in the poultry industry: Detection, control and eradication strategies. Food Research International, v.119, p.530-540, 2019. Available from: <Available from: https://www.sciencedirect.com/science/article/abs/pii/S0963996917307883?via%3Dihub >. Accessed: Nov. 16, 2022. doi: 10.1016/j.foodres.2017.11.024.
https://www.sciencedirect.com/science/ar...
; PONTINI et al., 2021PONTINI, K. P. et al. Antimicrobial activity of copper surfaces against biofilm formation by Salmonella Enteritidis and its potential application in the poultry industry. Food Microbiology, v.94, p.1036-1045, 2021. Available from: <Available from: https://www.sciencedirect.com/science/article/pii/S0740002020302343?via%3Dihub >. Accessed: Nov. 17, 2022. doi: 10.1016/j.fm.2020.103645.
https://www.sciencedirect.com/science/ar...
; SANTOS et al., 2022SANTOS, R. L. et al. Molecular characterization and biofilm-formation analysis of Listeria monocytogenes, Salmonella spp. and Escherichia coli isolated from Brazilian swine slaughterhouses. Plos One, v.17, n.9, e0274636, 2022. Available from: <Available from: https://www.ncbi.nlm.nih.gov/pmc/article/PMC9488830/ >. Accessed: Nov. 17, 2022. doi: 10.1371/jornal.pone.0274636.
https://www.ncbi.nlm.nih.gov/pmc/article...
).

In this context, this study evaluated Salmonella isolates from swine-feed mills for: i. phenotypic expression of curli fimbriae and cellulose; ii. pellicle formation at the air-liquid interface; iii. adhesion on 96-well polystyrene microtiter plates; and iv. the presence of the main genes associated with biofilm formation phenotypes.

MATERIALS AND METHODS:

Origin of the isolates

Fifty-four Salmonella enterica subsp. enterica isolates were obtained from a cross-sectional study in four feed factories in Southern Brazil, and all were selected for this study. The isolates were previously characterized according to origins, serovars, and PFGE patterns by PELLEGRINI et al. (2015PELLEGRINI, D. C. P. Distribution of Salmonella clonal groups in four Brazilian feed mills. Food Control, v.47, p.672-678, 2015. Available from: <Available from: https://www.sciencedirect.com/science/article/abs/pii/S0956713514004629 >. Accessed: Dec. 10, 2022. doi: 10.1016/j.foodcont.2014.08.013.
https://www.sciencedirect.com/science/ar...
). They were obtained from ingredients and the environment and belonged to 16 serovars: Agona (n = 5), Anatum (n = 4), Cerro (n = 1), Infantis (n = 2), Mbandaka (n = 1), Montevideo (n = 18), Morehead (n = 1), Newport (n = 2), Orion (n = 3), Salmonella enterica O:3,10 (n = 2), Salmonella enterica O:16:c:- (n = 1), Schwarzengrund (n = 1), Senftenberg (n = 6), Tennessee (n = 4), Typhimurium (n = 1), and Worthington (n = 2). The isolates were stored at -80 °C until their reactivation in Brain Heart Infusion broth (BHI, Acumedia, USA) and incubated at 37 °C for 24 h for use.

Evaluation of biofilm-forming ability

Phenotypic detection of curli fimbriae and cellulose

For detection of curli fimbriae and cellulose, the isolates were directly streaked on Congo Red (CR) plates, which contained Luria Bertani (LB) low salt (Sigma-Aldrich, St. Louis, USA) supplemented with 1.6% agar (HiMedia Laboratories, India), 40 μg mL-1 of CR (Sigma-Aldrich, USA), and 20 μg mL-1 of Brilliant Blue G (Sigma-Aldrich, USA). Cellulose detection was also evaluated on plates containing LB low salt supplemented with 1.6% agar and 50 μmol L-1 of Fluorescent Brightener 28 (Sigma-Aldrich, USA) - which emits visible fluorescence under 366-nm UV light when bound to cellulose. The plates were incubated at 37 °C for 24 h, and at 28 °C for 48 to 96 h. The morphologies of the colonies were categorized as: RDAR (red, dry, and rough), PDAR (pink, dry, and rough), BDAR (brown, dry, and rough), and SAW (smooth and white). RDAR morphology means that it expresses curli fimbriae and cellulose, while PDAR expresses cellulose, BDAR expresses curli fimbriae, and SAW presents no expression of curli fimbriae and cellulose (Figure 1) (MALCOVA et al., 2008MALCOVA, M. et al. Biofilm formation in field strains of Salmonella enterica serovar Typhimurium: identification of a new colony morphotype and the role of SGI1 in biofilm formation. Veterinary Microbiology, v.129, p.360-366, 2008. Available from: <Available from: https://www.sciencedirect.com/science/article/pii/S0378113507006190?via%3Dihub >. Accessed: Feb. 15, 2023. doi: 10.1016/j.vetmic.2007.12.006.
https://www.sciencedirect.com/science/ar...
; RÖMLING et al., 2003RÖMLING, U. et al. Occurrence and regulation of the multicellular morphotype in Salmonella serovars important in human disease. International Journal of Medical Microbiology, v.293, p.273-285, 2003. Available from: <Available from: https://www.sciencedirect.com/science/article/abs/pii/S1438422104701617?via%3Dihub >. Accessed: Feb. 15, 2023. doi: 10.1078/1438-4221-00268.
https://www.sciencedirect.com/science/ar...
). Salmonella Typhimurium ATCC 14028 and Salmonella Enteritidis ATCC 13076 were used as control for RDAR and SAW morphologies, respectively. All tests at both incubation temperatures were performed in duplicate and repeated at least three times.

Figure 1
Colony morphology of Salmonella in LB low salt agar supplemented with Congo Red and Brilliant Blue G. (A) RDAR morphology after 48 h of incubation at 28 °C; (B) PDAR morphology after 48 h of incubation at 28 °C; (C) SAW morphology after 48 h of incubation at 28 °C; and (D) RDAR morphology after 96 h of incubation at 28 °C.

Pellicle formation at the air-liquid interface

Biofilm formation was evaluated at the interface between air and the liquid medium. The isolates were inoculated in glass tubes containing 5 mL of LB low salt (Sigma-Aldrich, St. Louis, USA) and incubated at 25 °C for 96 h. Biofilm formation was visualized as a floating pellicle at the air-broth interface, which blocked the surface of the culture and could not be dispersed by shaking (SOLANO et al., 2002SOLANO, C. et al. Genetic analysis of Salmonella Enteritidis biofilm formation: critical role of cellulose. Molecular Microbiology, v.43, n.3, p.793-808, 2002. Available from: <Available from: https://onlinelibrary.wiley.com/doi/full/10.1046/j.1365-2958.2002.02802.x?sid=nlm%3Apubmed >. Accessed: Feb. 15, 2023. doi: 10.1046/j/1365-2958.2002.02802.x.
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). The pellicle was classified as rigid (when the appearance of the pellicle was thick and could not be dispersed by shaking), fragile (when the appearance of the pellicle was thin or could easily be disrupted by shaking), and absent. Salmonella Typhimurium ATCC 14028 and Salmonella Enteritidis ATCC 13076 were used as a positive and negative control, respectively. All assays were repeated at least three times.

Biofilm quantification on polystyrene microtiter plates

The quantification of biofilm formation was performed in 230 µL of Tryptic Soya Broth (TSB) with no glucose (Becton Dickinson & Company, USA) in sterile 96-well flat-bottomed polystyrene microtiter plates (Techno Plastic Products, Germany). A quantity of 20 µL of overnight bacterial culture, adjusted at 0.5 on the MacFarland scale, was added to each well. The plates were incubated aerobically at 37 °C for 24 h and at 28 °C for 96 h (STEPANOVIC et al., 2004STEPANOVIC, S. et al. Biofilm formation by Salmonella ssp. and Listeria monocytogenes on plastic surfaces. Letter in Applied Microbiology, v.38, p.428-432, 2004. Available from: <Available from: https: //academic.oup.com/lambio/article/38/5/428/6703107?login=false >. Accessed: Feb. 15, 2023. doi: 10.1111/j.1472-765x.2004.01513.x.
https: //academic.oup.com/lambio/article...
). After incubation, the plate’s content was drained, and the wells were washed three times with sterile distilled water. The plates were vigorously shaken to remove non-adherent cells during the washing process. The remaining attached bacteria were fixed with 250 µL of methanol per well. After 15 min, each plate was emptied and air-dried. The plates were stained with 250 µL of 2% Crystal Violet per well for 5 min. Any excess stain was rinsed off using distilled water. Subsequently, the dye bound to adherent cells was resolubilized with 250 µL of 33% (v/v) Glacial Acetic Acid per well. Each well’s optical density (O.D.) was measured at 570 nm using a Strip Reader spectrophotometer (EL301, BioTek, USA). For each biofilm microtiter plate, the cut-off O.D. (O.D.c) was defined as three standard deviations above the mean O.D. of the negative control. The isolates were classified into four categories: O.D. ≤ O.D.c = non-adherent; O.D.c < O.D. ≤ (2 x O.D.c) = weak adherent (2 x O.D.c) < O.D. ≤ (4 x O.D.c) = moderate adherent; and (4 x O.D.c) < O.D. = strong adherent. Each isolate was tested in triplicate. Staphylococcus epidermidis ATCC 35984 and Salmonella Typhimurium ATCC 14028 were used as a positive control for biofilm formation, while Salmonella Enteritidis ATCC 13076 was used as a negative control for biofilm formation. The wells with no inoculum were used as quality control for the medium.

DNA extraction and PCR assays for biofilm genes

Genomic DNA was prepared using the NucleoSpin Tissue Kits (Macherey-Nagel; Düren, Germany). The genes csgD, adrA, fimA, and bapA involved in biofilm formation were detected by Polymerase Chain Reaction (PCR) assays. The oligonucleotides used are shown in table 1. The reaction mixtures were prepared in a total volume of 25 µL containing: 2.5 µL of 10x PCR buffer, 3 mM of magnesium chloride (MgCl2), 0.2 mM each dNTP (Invitrogen; Groningen; Netherlands), 1U of Taq DNA polymerase (Ludwig; Alvorada; Brazil), 20 pmol of each oligonucleotide, 2 µL of DNA (10 ng) and ultra-pure water (Milli-Q Plus; Millipore, Billerica, USA). The reaction mixtures were amplified in a thermocycler VeritiTM Thermal Cycler (Applied Biosystems; Waltham; USA).

Table 1
PCR primers used in this study.

The PCR conditions for amplification of csgD and adrA genes were: 5 min of initial denaturation at 94 °C, followed by 35 cycles of denaturation at 94 °C for 30 s, annealing at 60 ºC for 30 s, and extension at 72 °C for 30 s, ending with a final extension period of 72 °C for 4 min. The PCR conditions for amplification of the fimA gene were: 1 min of initial denaturation at 94 °C, followed by 25 cycles of denaturation at 94 °C for 1 min, annealing at 58 ºC for 30 s, and extension at 72 °C for 30 s, ending with a final extension period of 72 °C for 5 min. For amplification of the bapA gene, the conditions were: 5 min of initial denaturation at 94 °C, followed by 30 cycles of denaturation at 94 °C for 1 min, annealing at 50 ºC for 45 s, and extension at 72 °C for 1 min, ending with a final extension period of 72 °C for 5 min.

After this, 10 µL of PCR products were added with 1 µL of Blue Green Loading Dye 1 (LCG Biotecnologia; São Paulo; Brazil), separated on a 2% (w/v) agarose gel (InvitrogenTM, USA) in a 0.5 Tris/Acetate/EDTA buffer (TAE) using a molecular weight marker of 100 bp (Ludwig, Brazil). The amplified products were visualized in a Kodak Gel Logic 2200 UV transilluminator (Rochester). Salmonella Typhimurium ATCC® 14028 was used as positive control.

Statistical analysis

Statistical analysis was performed in GraphPad Prism 5 software (GraphPad Software Inc., La Jolla, CA, USA). The phenotypic cell morphology and pellicle formation were analyzed by descriptive analysis. All tests were carried out in triplicate for the biofilm quantification in polystyrene microtiter plates, and the results were averaged. The Student’s t test examined differences in the degree of biofilm formation. Values of P < 0.05 were considered significant.

RESULTS AND DISCUSSION:

Fifty-four Salmonella enterica subsp. enterica isolates from four feed factories belonging to different serovars were evaluated for their ability to form biofilm through phenotypic cell morphology assays, pellicle formation at the air-liquid interface, and adhesion on polystyrene microplates (Table 2). Regarding phenotypic cell morphology assays, all Salmonella isolates from equipment, feed ingredients, and finished products presented morphotype RDAR at 28 °C and morphotype SAW at 37 °C. The RDAR morphotype was expressed at 28 °C, which is considered room temperature in the Brazilian feed factories. It is suggested that the RDAR morphotype is an adaptation to survive outside the host (CHIA et al., 2011CHIA, T. W. R. et al. Significance of the rdar and bdar morphotype in the hydrophobicity and attachment to abiotic surfaces of Salmonella Sofia and others poultry-associated Salmonella serovars. Letters Applied in Microbiology, v.53, n.5 p.581-584, 2011. Available from: <Available from: https://ami-journals.onlinelibrary.wiley.com/doi/10.1111/j.1472-765X.2011.03147.x >. Accessed: Nov. 17, 2022. doi: 10.1111/j.1472-765X.2011.03147.x.
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) and is generally only expressed in low-temperature conditions (below 30 °C); in addition, it can persist for long periods in the environment by providing resistance to dissection and disinfection (SEIXAS et al., 2014SEIXAS, R. et al. Biofilm formation by Salmonella enterica serovar 1,4,ENT#91;5ENT#93;,12:i:- Portuguese isolates: a phenotypic, genotypic, and socio-geographic analysis. Current Microbiology, v.68, p.670-677, 2014. Available from: <Available from: https://link.springer.com/article/10.1007/s00284-014-0523-x >. Accessed: Nov. 17, 2022. doi: 10.1007/s00284-014-0523-x.
https://link.springer.com/article/10.100...
). According to RÖMLING et al. (2003RÖMLING, U. et al. Occurrence and regulation of the multicellular morphotype in Salmonella serovars important in human disease. International Journal of Medical Microbiology, v.293, p.273-285, 2003. Available from: <Available from: https://www.sciencedirect.com/science/article/abs/pii/S1438422104701617?via%3Dihub >. Accessed: Feb. 15, 2023. doi: 10.1078/1438-4221-00268.
https://www.sciencedirect.com/science/ar...
), over 90% of S. Typhimurium and S. Enteritidis strains from human disease, food, and animals expressed the RDAR morphotype at 28 °C. In another study, six Salmonella serovars linked to tomato-associated outbreaks, including Anatum, Baildon, Braenderup, Montevideo, Newport, and Javiana, produced the RDAR morphotype at 28 °C commonly associated with environmental persistence (KUMAR et al., 2018KUMAR, G. D. et al. Survival of tomato outbreak associated Salmonella serotypes in soil and water and the role of biofilms in abiotic surface attachment. Foodborne Pathogens and Diseases, v.15, n.9, p.548-553, 2018. Available from: <Available from: https://liebertpub.com/doi/10.1089/fpd.2017.2416?url_ver=Z39.88-2003𝔯_id=ori%3Arid%3Acrossref.org𝔯_dat=cr_pub++0pubmed >. Accessed: Mar. 04, 2022. doi: 10.1089/fpd.2017.2416.
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). This corroborated the results obtained in this study since all strains expressed the RDAR morphotype at 28 °C, and the majority (98.15%) could form biofilm on polystyrene microplates at 28 °C. However, these isolates expressed the SAW morphotype at 37 °C and were weak or non-adherent on polystyrene microplates at 37 °C.

The RDAR morphotype is characterized by the expression of the extracellular matrix components amyloid curli fimbriae and the exopolysaccharide cellulose (RÖMLING et al., 2003RÖMLING, U. et al. Occurrence and regulation of the multicellular morphotype in Salmonella serovars important in human disease. International Journal of Medical Microbiology, v.293, p.273-285, 2003. Available from: <Available from: https://www.sciencedirect.com/science/article/abs/pii/S1438422104701617?via%3Dihub >. Accessed: Feb. 15, 2023. doi: 10.1078/1438-4221-00268.
https://www.sciencedirect.com/science/ar...
; ĆWIEK et al., 2019ĆWIEK, K. et al. Salmonella biofilm development: Structure and significance. Postepy Hig Med Dows, v.73, p.937-943, 2019. Available from: <Available from: https://www.researchgate.net/publication/338929122_Salmonella_biofilm_development_Structure_and_significance >. Accessed: Feb. 15, 2023. doi: 10.5604/01.3001.0013.7866.
https://www.researchgate.net/publication...
). Curli fimbriae are considered to be expressed in response to nutrient limitation under conditions of low osmolarity and low temperatures (GAVIRIA-CANTIN et al., 2022GAVIRIA-CANTIN, V. et al. Gre factors are required for biofilm formation in Salmonella enterica serovar Typhimurium by targeting transcription of the csgD gene. Microorganisms, v.10, n.10, p.1921, 2022. Available from: <Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9610925/ >. Accessed: Mar. 04, 2023. doi: 10.3390/microorganisms10101921.
https://www.ncbi.nlm.nih.gov/pmc/article...
). Curli fimbriae have been reported to provide environmental persistence and ensure biofilm formation at early stages (JAIN & CHEN, 2007JAIN, S.; CHEN, J. Attachment and biofilm by various serotypes of Salmonella as influenced by cellulose production and thin aggregative fimbriae biosynthesis. Journal of Food Protection, v.70, n.11, p.2473-2479, 2007. Available from: <Available from: https://pubmed.ncbi.nlm.nih.gov/18044423/ >. Accessed: Feb. 15, 2023. doi: 10.4315/0362-028x-70.11.2473.
https://pubmed.ncbi.nlm.nih.gov/18044423...
; SIMM et al., 2014SIMM, R. et al. Regulation of biofilm formation in Salmonella enterica serovar Typhimurium. Future Microbiology, v.9, p.1261-1282, 2014. Available from: <Available from: https://www.futuremedicine.com/doi/10.2217/fmb.14.88?url_ver=Z39.88-2003𝔯_id=ori%3Arid%3Acrossref.org𝔯_dat=cr_pub++0pubmed >. Accessed: Mar. 04, 2023. doi: 10.227/fmb.14.88.
https://www.futuremedicine.com/doi/10.22...
). Conversely, cellulose keeps the structure of the matrix highly organized (VESTBY et al., 2009VESTBY, L. K. et al. Survival potential of wildtype cellulose deficient Salmonella from feed industry. BMC Veterinary Research, v.5, p.43, 2009. Available from: <Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2788542/ >. Accessed: Nov. 17, 2022. doi: 10.1186/17466148-5-43.
https://www.ncbi.nlm.nih.gov/pmc/article...
) and ensures resistance against environmental stresses (PROUTY et al., 2003PROUTY, A. M.; GUNN, J. S. Comparative analysis of Salmonella enterica serovar Typhimurium biofilm formation on gallstones and on glass. Infection and Immunity, v.71, p.7154-7158, 2003. Available from: <Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC308894/ >. Accessed: Mar. 04, 2023. doi: 10.1128/IAI.71.12.7154-7158.2003.
https://www.ncbi.nlm.nih.gov/pmc/article...
; GUALDI et al., 2008GUALDI, L. et al. Cellulose modulates biofilm formation by counteracting curli-mediated colonization on solid surfaces in Escherichia coli. Microbiology, v.154, p.2017-2024, 2008. Available from: <Available from: https://www.microbiologyresearch.org/content/journal/micro/10.1099/mic.0.2008/018093-0#tab2 >. Accessed: Mar. 04, 2023. doi: 10.1099/mic.0.2008/018093-0.
https://www.microbiologyresearch.org/con...
). Both components are essential for bacterial survival in challenging environmental conditions.

Table 2
Biofilm formation phenotypes among Salmonella serovar from feed mills.

Rigid pellicle formation at the air-liquid interface was observed in 51.85% (28/54), while fragile pellicle was seen in 18.52% (10/54), and 29.62% (16/54) were not able to produce the pellicle at the air-liquid interface. Biofilm formation at the air-liquid interface has been gaining interest, as this niche allows aerobic or facultative anaerobic bacteria to get access to oxygen (SPIERS et al., 2003SPIERS, A. J. et al. Biofilm formation at the air-liquid interface by the Pseudomonas fluorescens SBW25 wrinkly spreader requires an acetylated from cellulose. Molecular Microbiology, v.50, p.15-27, 2003. Available from: <Available from: https://onlinelibrary.wiley.com/doi/full/10.1046/j.1365-2958.2003.03670.x?sid=nlm%3Apubmed >. Accessed: Nov. 17, 2022. doi: 10.1046/j.1365-2958.2003.03670.x.
https://onlinelibrary.wiley.com/doi/full...
; MEDRANO-FÉLIX et al., 2018MEDRANO-FÉLIX, J. A. et al. Characterization of biofilm formation by Salmonella enterica at the air-liquid interface in aquatic environments. Environmental Monitoring and Assessment, v.190, n.4, p.221, 2018. Available from: <Available from: https//link.spriger.com/article/10.1007/s10661-018-6585-7 >. Accessed: Mar. 04, 2023. doi: 10.1007/s10661-018-6585-7.
https//link.spriger.com/article/10.1007/...
). According to SOLANO et al. (2002SOLANO, C. et al. Genetic analysis of Salmonella Enteritidis biofilm formation: critical role of cellulose. Molecular Microbiology, v.43, n.3, p.793-808, 2002. Available from: <Available from: https://onlinelibrary.wiley.com/doi/full/10.1046/j.1365-2958.2002.02802.x?sid=nlm%3Apubmed >. Accessed: Feb. 15, 2023. doi: 10.1046/j/1365-2958.2002.02802.x.
https://onlinelibrary.wiley.com/doi/full...
), 71% of S. Enteritidis isolates tested produced a rigid pellicle at the air-liquid interface of LB broth, and most of them (93%) showed RDAR morphotype on Congo Red agar. Factors leading bacteria to form biofilms at air-liquid interfaces are still unknown. Some reports imply that colonization at the air-liquid interface is due to the overproduction of a cellulosic polymer (ZOGAJ et al., 2001ZOGAJ, X. et al. The multicellular morphotypes of Salmonella Typhimurium and Escherichia coli produce cellulose as the second component of the extracellular matrix. Molecular Microbiology, v.36, n.6, p.1452-1463, 2001. Available from: <Available from: https://onlinelibrary.wiley.com/doi/full/10.1046/j.1365 2958.2001.02337.x?sid=nlm%3Apubmed >. Accessed: Nov. 17, 2022. doi: 10.1046/j.1356-2958.2001.02337.x.
https://onlinelibrary.wiley.com/doi/full...
), which holds cells together, and results in a much more adherent structure. Studies have demonstrated that Salmonella strains with the RDAR morphotype can form thin to rigid pellicles when incubated in a rich medium with low osmolarity at a low temperature (25 - 28 °C) (SOLANO et al., 2002; SHATILA et al., 2021SHATILA, F. et al. Biofilm formation by Salmonella enterica strains. Current Microbiology, v.78, p.1150-1158, 2021. Available from: <Available from: https://link.springer.com/article/10.1007/s00284-021-02373-4 >. Accessed: Nov. 17, 2022. doi: 10.1007/s00284-021-02373-4.
https://link.springer.com/article/10.100...
). In our study, 16 of the 54 Salmonella isolates with the RDAR morphotype could not produce a pellicle at the air-liquid interface.

Salmonella differs in their attachment depending on the surface and temperature conditions encountered, which may influence persistence in the processing environment. The quantities of biofilm produced on polystyrene microtiter plates showed that 53 of 54 Salmonella isolates were able to form biofilm at 28 °C, of which 94.34% (50/53) were classified as moderate biofilm producers and 5.66% (3/53) as weak biofilm producers. This difference was confirmed as significant (P < 0.05). No strongly adherent isolates were observed at 28 °C. The values of optical density (O.D.) ranged from 0.210 to 0.868, with O.D. means of 0.217 for cut-off (O.D.c), 0.210 for non-adherent isolates (O.D < O.D.c), 0.3876 for weakly adherent isolates (O.D.c > O.D < 2x O.D.c), and 0.797 for moderately adherent isolates (2x O.D.c > O.D < 4x O.D.c). At 37 °C, 84.91% (45/53) of Salmonella isolates were classified as non-adherent, and 15.09% as weak biofilm producers. This difference was confirmed as significant (P < 0.05). No moderately or strongly adherent isolates were observed at 37 °C. The values of optical density (O.D.) ranged from 0.111 to 0.207, the O.D. means of 0.154 for cut-off (O.D.c), 0.139 for non-adherent isolates (O.D < O.D.c), and 0,168 for weakly adherent isolates (O.D.c > O.D.> 2x O.D.c). Biofilm production was significantly higher at 28 °C than at 37 °C (P < 0.05). Our results agree with the literature, which reported Salmonella isolates with biofilm-forming ability at 25-28 °C, categorized as weakly or moderately adherent on polystyrene microtiter plates (YANG et al., 2016YANG, Y. et al. Biofilm formation of Salmonella Enteritidis under food related environmental stress conditions and its subsequent resistance to chlorine treatment. Food Microbiology, v.54, p.98-105, 2016. Available from: <Available from: https://www.sciencedirect.com/science/article/abs/pii/S0740002015001951 >. Accessed: Mar. 04, 2023. doi: 10.1016/j.fm.2015.10.010.
https://www.sciencedirect.com/science/ar...
; SIMONI et al., 2022SIMONI, C. et al. Salmonella Derby from pig production chain over a 10-year period: antimicrobial resistance, biofilm formation, and genetic relatedness. Brazilian Journal of Microbiology, v.53, p.2185-2194, 2002. Available from: <Available from: https://link.springer.com/article/10.1007/s42770-022-00846-7 >. Accessed: Mar. 04, 2023. doi: 10.1007/s42770-022-00846-7.
https://link.springer.com/article/10.100...
).

Eight distinct phenotypic profiles (P1 to P8) were found for phenotypic biofilm formation (Table 2). There was no relationship between the biofilm profiles and serovars since different phenotypic profiles were observed among the isolates of the same serovar. The most frequent phenotypic profiles for biofilm formation were P1, P3, and P4, representing 81.48% (44/54) of the isolates. They were moderately biofilm-forming at 28 °C, did not form biofilm at 37 °C, and differed in the pellicle production at the air-liquid. While the isolates belonging to P1 (23/54) and P4 (7/54) produced rigid and fragile pellicles, the isolates belonging to P3 (14/54) were not able to create a pellicle at the air-liquid interface. These biofilm formation profiles, which were more common, were observed in isolates from all isolation points. The P1, P3, and P4 profiles were observed in Salmonella isolated from equipment, feed ingredients, and finished product. Ingredients of animal or vegetal origin are considered a risk factor for introducing Salmonella in feed mills (WIERUP & HÃGGBLOM, 2010WIERUP, M.; HÃGGBLOM, P. An assessment of soy beans and other vegetable proteins as source of Salmonella contamination in pig production. Acta Veterinaria Scandinavia, v.59, p.15, 2010. Available from: <Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2830218/ >. Accessed: Dec. 10, 2022. doi: 10.1186/1751-0147-52-15.
https://www.ncbi.nlm.nih.gov/pmc/article...
; MINHA et al., 2020MINHA, D. K. et al. Prevalence and genomic characterization of Salmonella Weltervreden in commercial pig feed. Veterinary Microbiology, v.246, p.108725, 2020. Available from: <Available from: https://www.sciencedirect.com/science/article/pii/S0378113520304880?via%3Dihub >. Accessed: Nov. 16, 2022. doi: 10.1016/j.vetmic2020.108725.
https://www.sciencedirect.com/science/ar...
). In addition, the intermittent flow of materials carrying Salmonella assists the colonization of dust and aggregate debris in equipment, which may be the source of contamination of negative feed batches (PELLEGRINI et al., 2015PELLEGRINI, D. C. P. Distribution of Salmonella clonal groups in four Brazilian feed mills. Food Control, v.47, p.672-678, 2015. Available from: <Available from: https://www.sciencedirect.com/science/article/abs/pii/S0956713514004629 >. Accessed: Dec. 10, 2022. doi: 10.1016/j.foodcont.2014.08.013.
https://www.sciencedirect.com/science/ar...
). Once the biofilm is established in the equipment, mechanical action is one of the main measures for its elimination. Generally, disinfectants do not penetrate the biofilm matrix after an inefficient cleaning procedure and do not destroy all the biofilm cells (MERINO et al., 2019MERINO, L. et al. Biofilm formation by Salmonella sp. in the poultry industry: Detection, control and eradication strategies. Food Research International, v.119, p.530-540, 2019. Available from: <Available from: https://www.sciencedirect.com/science/article/abs/pii/S0963996917307883?via%3Dihub >. Accessed: Nov. 16, 2022. doi: 10.1016/j.foodres.2017.11.024.
https://www.sciencedirect.com/science/ar...
). It’s essential to evaluate and develop cleaning and sanitizing strategies to remove or prevent biofilm formation by Salmonella, thus minimizing contamination or recontamination of feed and feed factory environments.

For most of the Salmonella isolates, there was no relationship between the phenotypic profile for biofilm formation and the macrorestriction profile by PFGE, except for S. Agona and S. Montevideo. The use of molecular techniques such as PFGE and MLST provides evidence that several clones of Salmonella serovars can persist in feed mill environments for months and even years (VESTBY et al., 2009VESTBY, L. K. et al. Survival potential of wildtype cellulose deficient Salmonella from feed industry. BMC Veterinary Research, v.5, p.43, 2009. Available from: <Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2788542/ >. Accessed: Nov. 17, 2022. doi: 10.1186/17466148-5-43.
https://www.ncbi.nlm.nih.gov/pmc/article...
; PRUNIĆ et al., 2016PRUNIĆ, B. et al. Clonal persistence of Salmonella enterica serovars Montevideo, Tennessee and Infantis in feed factories. The Journal of Infection in Developing Countries, v.10, n.6, p.662-666, 2016. Available from: <Available from: https://jidc.org/index.php/journal/article/view/27367016 >. Accessed: Nov. 17, 2022. doi: 10.3855/jidc.7313.
https://jidc.org/index.php/journal/artic...
). In this study, two isolates of S. Agona that showed biofilm profile P4 shared the same Ag3 macrorestriction profile. These isolates produced a fragile pellicle at the air-liquid interface, showed the RDAR morphotype at 28 °C, and were moderate biofilm producers at 28 °C. In addition, four isolates of S. Montevideo that showed biofilm profile P1 belonged to the same macrorestriction profile (Mt8) (Table 2). These isolates produced a rigid pellicle at the air-liquid interface, showed the RDAR morphotype at 28 °C, and were moderate biofilm producers at 28 °C and non-adherent at 37 °C. The Mt8 macro restriction profile was the second most frequent among S. Montevideo isolates (4/18). It was observed in different sample types (ingredients and equipment) on different sampling days performed in the same feed mill (PELLEGRINI et al., 2015PELLEGRINI, D. C. P. Distribution of Salmonella clonal groups in four Brazilian feed mills. Food Control, v.47, p.672-678, 2015. Available from: <Available from: https://www.sciencedirect.com/science/article/abs/pii/S0956713514004629 >. Accessed: Dec. 10, 2022. doi: 10.1016/j.foodcont.2014.08.013.
https://www.sciencedirect.com/science/ar...
). Due to its ability to form a biofilm, Salmonella serovars can persist for long periods in the environment and pose a source of contamination for new ingredients and feed.

The genes involved in biofilm formation, csgD, adrA, fimA, and bapA, were detected by PCR in all 54 Salmonella isolates, amplifying DNA fragments of 123 bp, 92 bp, 85 bp, and 667 bp, respectively. Biofilm formation, in turn, is influenced by several environmental factors (temperature, surface, nutrients, and pH), which regulate the expression of the genes responsible for biofilm formation (LINOU & KOUTSOUMANIS, 2012LINOU, A.; KOUTSOUMANIS, K. P. Strains variability of the biofilm forming ability of Salmonella enterica under various environmental conditions. International Journal of Food Microbiology, v.160, p.171-178, 2012. Available from: <Available from: https://www.sciencedirect.com/science/article/abs/pii/S0168160512005193?via%3Dihub >. Accessed: Nov. 17, 2022. doi: 10.1016/j.ijfoodmicro.2012.10.002.
https://www.sciencedirect.com/science/ar...
; NGUYEN et al., 2014NGUYEN, H. D. N. et al. Biofilm formation of Salmonella Typhimurium on stainless steel and acrylic surface as affected by temperature and pH level. LTW -Food Science and Technology, v.55, p.383-388, 2014. Available from: <Available from: https://www.sciencedirect.com/science/article/abs/pii/S0023643813003356 >. Accessed: Nov. 17, 2022. doi: 10.1016/j.lwt.2013.09.022.
https://www.sciencedirect.com/science/ar...
). The gene csgD is a central controlling regulator that can activate the transcription of csgBAC operons and encode the synthesis of curli fimbriae (SIMM et al., 2014SIMM, R. et al. Regulation of biofilm formation in Salmonella enterica serovar Typhimurium. Future Microbiology, v.9, p.1261-1282, 2014. Available from: <Available from: https://www.futuremedicine.com/doi/10.2217/fmb.14.88?url_ver=Z39.88-2003𝔯_id=ori%3Arid%3Acrossref.org𝔯_dat=cr_pub++0pubmed >. Accessed: Mar. 04, 2023. doi: 10.227/fmb.14.88.
https://www.futuremedicine.com/doi/10.22...
). This gene also promotes adrA gene transcription, whose product interacts with bcsABZC-bcsEFG operons to synthesize cellulose (LIU et al., 2014LIU, Z. et al. CsgD regulatory network in a bacterial trait-altering biofilm formation. Emerging Microbes & Infections, v.3, p.1-5, 2014. Available from: <Available from: https://www.tandfonline.com/doi/full/10.1038/emi.2014.1 >. Accessed: Mar. 04, 2023. doi: 10.1038/emi.2014.1.
https://www.tandfonline.com/doi/full/10....
). CHEN et al. (2020CHEN, S. et al. Biofilm-formation related genes csgD and bcsA promote the vertical transmission of Salmonella Enteritidis in chicken. Frontiers in Veterinary Science, v.14, n.7, p.625049, 2020. Available from: <Available from: https://www.frontiersin.org/articles/10.3389/fvets.2020.625049/full >. Accessed: Mar. 04, 2023. doi: 10.3389/fvets.2020.655049.
https://www.frontiersin.org/articles/10....
) revealed that S. Enteritidis mutants ΔcsgD, ΔcsgA, and ΔbcsA, but not ΔadrA, impaired biofilm formation compared with the WT strain, suggesting that biofilm formation was blocked after a single mutation of csgD, csgA or bcsA. Among different bacterial adhesins, type1 fimbriae (T1F) are one of the most common adhesive organelles in the members of the Enterobacteriaceae family, including Salmonella (KOLENDA et al., 2019KOLENDA, R. et al. Everything you always wanted to know about Salmonella Type 1 fimbriae, but were afraid to ask. Frontiers in Microbiology, v.14, n.10, p.1017, 2019. Available from: <Available from: https://www.frontiersin.org/articles/10.3389/fmicb.2019.01017/full >. Accessed: Mar. 04, 2023. doi: 10.3389/fmicb.2019.01017.
https://www.frontiersin.org/articles/10....
). It was shown that T1F contributes to biofilm formation on Hep-2 cells, murine and chicken intestinal epithelium, and plastic surfaces (BODDICKER et al., 2002BODDICKER, J. D. et al. Differential blinding to and biofilm formation on, HEp-2 cells by Salmonella enterica serovar Typhimurium is dependent upon allelic variation in the fimH gene of the fim gene cluster. Molecular Microbiology, v.45, p.1255-1265, 2002. Available from: <Available from: https://onlinelibrary.wiley.com/doi/full/10.1046/j.1365-2958.2002.03121.x?sid=nlm%3Apubmed >. Accessed: Mar. 04, 2023. doi: 10.1046/j.1365-2958.2002.03121.x.
https://onlinelibrary.wiley.com/doi/full...
; LEDEBOER et al., 2006LEDEBOER, N. A. et al. Salmonella enterica serovar Typhimurium requires the Lpf, Pef, and tafi fimbriae for biofilm formation on HEp-2 tissue culture cells and chicken intestinal epithelium. Infection and Immunity, v.74, p.3156-3169, 2006. Available from: <Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1479237/ >. Accessed: Mar. 04, 2023. doi: 10.1128/IAI.01428-05.
https://www.ncbi.nlm.nih.gov/pmc/article...
). In addition to curli and cellulose, another protein commonly found in biofilms of enteric bacteria is Bap (biofilm-associated protein). Bap is a surface protein that exhibits amyloid-like behavior (LATASA et al., 2005LATASA, C. et al. BapA, a large secreted protein required for biofilm formation and host colonization of Salmonella enterica serovar Enteritidis. Molecular Microbiology, v.58, p.1322-1339, 2005. Available from: <Available from: https://onlinelibrary.wiley.com/doi/10.111/j.1365-2958.2005.04907.x >. Accessed: Mar. 04, 2023. doi: 10.111/j.1365-2958.2005.04907.x.
https://onlinelibrary.wiley.com/doi/10.1...
), and BapA is also involved in forming the bacterial pellicle (TURSI & TÜKEL, 2018TURSI, S. A.; TÜKEL, Ç. Curli-containing enteric biofilms inside and out: Matrix composition, immune recognition and disease implications. Microbiology and Molecular Biology Reviews, v.82, n.4, e00028-18, 2018. Available from: <Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6298610/ >. Accessed: Mar. 04, 2023. doi: 10.1128/MMBR.00028-18.
https://www.ncbi.nlm.nih.gov/pmc/article...
).

CONCLUSION:

In conclusion, Salmonella serovars from swine-feed mills showed a biofilm formation phenotype by evaluating colony morphology, pellicle formation at the air-liquid interface, and adhesion on the polystyrene surface. All Salmonella isolates in this study presented morphotype RDAR and were weakly or moderately adherent at 28 °C, except one S. Montevideo isolate. Biofilm-forming ability may be an important factor for the persistence of S. Agona and S. Montevideo in the environment and pose a source of contamination for new ingredients and feed.

ACKNOWLEDGMENTS

This study was financed by the Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES), Brasil - Finance code 001. The authors extend their thanks to the Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) and Fundação de Amparo à Pesquisa do Rio Grande do Sul (FAPERGS) (Process number 21/2551-0001924-7). We would like to thank Dr. Marisa Ribeiro de Itapema Cardoso for her guidance and support during that period.

REFERENCES

  • CR-2023-0146.R1

Edited by

Editors: Rudi Weiblen (0000-0002-1737-9817) Juliana Cargnelutti Felipetto (0000-0002-3160-3643)

Publication Dates

  • Publication in this collection
    20 Nov 2023
  • Date of issue
    Apr 2024

History

  • Received
    10 Mar 2023
  • Accepted
    12 July 2023
  • Reviewed
    06 Oct 2023
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