SciELO - Scientific Electronic Library Online

 
vol.56 issue3Methods for evaluation of physiological quality of vigna bean seedsFeeding preference of Dione juno juno (Cramer) for passion fruit Genotypes and aqueous extract use evalution author indexsubject indexarticles search
Home Pagealphabetic serial listing  

Services on Demand

Journal

Article

  • Article in xml format
  • How to cite this article
  • SciELO Analytics
  • Curriculum ScienTI
  • Automatic translation

Indicators

Related links

Share


Scientia Agricola

On-line version ISSN 1678-992X

Sci. agric. vol.56 n.3 Piracicaba July 1999

http://dx.doi.org/10.1590/S0103-90161999000300021 

Ploidy level and caffeine content in leaves of Coffea

 

Maria Bernadete Silvarolla1; Paulo Mazzafera2,3*; Marinez Muraro Alves de Lima1,3; Herculano Penna Medina Filho1,3; Luiz Carlos Fazuoli1,3
1Centro de Café e Plantas Tropicais - IAC, C.P. 28 - CEP: 13001-970 - Campinas, SP.
2Depto. de Fisiologia Vegetal - IB/UNICAMP, C.P. 6109 - CEP: 13087-970 - Campinas, SP.
3Bolsista do CNPq.
*e-mail: pmazza@obelix.unicamp.br

 

 

ABSTRACT: Several species of Coffea and varieties of C. arabica differing in chromosome number had their caffeine content determined in the leaves. For Coffea arabica var. "Angustifolia", var. "Caturra" and var. "Icatu", it was observed caffeine decrease from the haploid (2n = 22) to tetraploid leaves (2n = 44). Caffeine in the tetraploid "Angustifolia" was decreased by 50% when compared to the haploid. Caffeine reduction was also observed in leaves of C. canephora var. "Kouilou" as chromosome number was increased (2n = 22 ® 2n = 44). In this case, caffeine in the leaves of the diploid genotype was close to 4 times higher than in the tetraploid. On the other hand it was observed an increase of the alkaloid when the chromosome number was doubled in the C. canephora var. "Robusta".
Key words: caffeine, Coffea, leaves, ploidy

 

Ploidia e conteúdo de cafeína em folhas de Coffea

RESUMO: Variedades e espécies de café (Coffea) que diferem quanto ao número de cromossomos tiveram o conteúdo de cafeína determinado em suas folhas. Para as variedades "Angustifolia", "Caturra" e "Icatu" de Coffea arabica foi observada redução no teor de cafeína de folhas haplóides (2n = 22) em relação a tetraplóides (2n = 44). Cafeína na forma tetraplóide da var. "Angustifolia" foi reduzida em 50% quando comparada com a forma haplóide. Redução de cafeína também foi observada em folhas de C. canephora var. "Kouilou" quando o número de cromossomos aumentou (2n = 22 ® 2n = 44). Neste caso, a cafeína nas folhas do genótipo diplóide foi cerca de quatro vezes maior que no tetraplóide. Por outro lado, foi observado aumento desse alcalóide quando o número de cromossomos foi duplicado em C. canephora var. "Robusta". Palavras-chave: cafeína, Coffea, folhas, ploidia

 

 

INTRODUCTION

Coffea arabica, the most economically important species of Coffea, is tetraploid (2n=44), while all other species of the genus are diploid (2n=22). Such diploid species are frequently involved in the breeding of C. arabica, therefore, interespecific hybridization is usually preceded by colchicine-mediated chromosome doubling. The chromosome doubling is also experimentally performed in C. arabica di-haploid individuals for the production of completely homozygous plants. Indeed, one of the most successful breeding program of coffee in Brazil, that culminated with the release of "Icatu" lines of C. arabica, started with the artificially doubled di-haploid C. arabica cv. "Bourbon" (2n = 22 ® 2n = 44) crossed with a doubled normal plant of Coffea canephora (2n = 22 ® 4n = 44).

Along the years, many other individuals of several coffee species, varying in chromosome number, were studied and maintained in a living collection in the Genetics Department of the Agronomic Institute in Campinas.

There exists considerable variation for caffeine content in seeds and leaves of Coffea species (Anthony et al., 1993; Charrier & Berthaud, 1975; D'Ornano et al., 1967; Mazzafera & Magalhães, 1991; Mazzafera & Carvalho, 1992; Mazzafera et al., 1997; Rakotomalala et al., 1989). However, little or no information is available about the influence of chromosome number or ploidy levels on the alkaloid content in coffee. Therefore, determinations were carried out in order to expand the knowledge about the subject, aiming to obtain additional information to assist ongoing breeding programs for coffee quality. The analysis were carried out only in leaves since, depending on the ploidy level, plants of several species do not produce seeds, therefore, not allowing any sort of comparison.

 

MATERIAL AND METHODS

Leaves of the third and fourth pair from the tip of lateral branches of adult plants were collected, dried at 80oC, and ground in mortar with a pestle.

Caffeine was extracted from 50 mg ground tissue, with 3 ml of 0,01 N H2SO4 containing 100 mg MgO in tap sealed tubes (Suzuki & Waller, 1984). The tubes were boiled for 1h with occasional agitation. After cooling 1 ml aliquots were taken, transferred to Eppendorf vials and centrifuged for 15 minutes at 15,000 rpm in a micro centrifuge (Model 5415C, Brinkmann Instruments, Inc., USA). The supernatant was stored at -20oC until analysis by reversed-phase high-performance liquid chromatography (RP-HPLC).

Caffeine was determined in a Shimadzu HPLC system. Caffeine was separated in a reversed phase Supelcosil-C18 column, 4.5 mm x 150 mm, 5 mm (Supelco Inc., USA), using 15% methanol in 0,5% aqueous acetic acid, with a flow of 1 ml/min. The solvent was delivered by a pump model LC-10AS and the caffeine eluting from the column was monitored using ultra violet detector model SPD-10A, operating at 280 nm. Signals from the detector were integrated in a Shimadzu C-R6A Chromatopac recorder and were compared with those of pure caffeine (Sigma grade).

 

RESULTS AND DISCUSSION

TABLE 1 shows the caffeine content in leaves of coffee plants differing for chromosome number. More C. arabica plants were available and among them, only in "Angustifolia", "Caturra" and "Icatu" it was observed caffeine decrease from the haploid to tetraploid leaves. Caffeine content in the tetraploid "Angustifolia" was 50% lower compared to the haploid.

 

n3a21t1.gif (28796 bytes)

 

Caffeine reduction was also observed in leaves of C. canephora var. "Kouilou" as chromosome number increased. In the case of "Kouilou 66-1", caffeine in the leaves of the diploid genotype was about 4 times higher (0.968%) than in the tetraploid (0.264%). On the other hand, it was observed an increase of the alkaloid when the chromosome number was doubled in "Robusta". Among three tetraploids of C. congensis var. "Uganda", one plant showed, on average, four times more caffeine than the diploids. In addition, the caffeine content of C. racemosa tetraploid doubled compared to the diploid form.

Several reports showed an increase of alkaloids after polyploidization with colchicine. In Papaver somniferum, Andreev (1963) observed that the morphine content in capsules of tetraploid plants had a marked increase. In Solanum khasianum Bhatt & Heble (1978) detected an increase of 35-50% of solasodine in tetraploid genotypes. Wold et al. (1983) and Milo et al. (1987) observed that the content of the alkaloid thebaine was increased in the capsule of triploid and tetraploid genotypes originated from seeds of Papaver bracteatum treated with colchicine.

However, increase of alkaloids due to polyploidization is not a rule. Dynansagar & Sudhakaran (1970) and Kulkarni et al. (1984) observed that tetraploidy did not affect the content of the alkaloids present in Vinca rosea and Catharanthus roseus, respectively.

 

CONCLUSION

It is concluded that although not so frequently, variations in the ploidy level may change caffeine content in coffee leaves.

 

ACKNOWLEDGMENT

The authors thank Denise Cristina da Silva for technical assistance in the caffeine analysis.

 

REFERENCES

ANDREEV, V.S. The increase of morphine content in polyploids of opium poppy (Papaver somniferum L.). Doklady Akademii Nauk SSSR, v.148, p.206-208, 1963.         [ Links ]

ANTHONY, F.; CLIFFORD, M.N.; NOIROT, M. Biochemical diversity in the genus Coffea L.: chlorogenic acids, caffeine and mozambioside contents. Genetic Resources and Crop Evolution, v.40, p.61-70, 1993.         [ Links ]

BHATT, B.; HEBLE, M.R. Solasodine content in fruits of spiny and mutant tetraploids of Solanum khasianum Clarke. Environmental and Experimental Botany, v.18, p.127-130, 1978.         [ Links ]

CHARRIER, A.; BERTHAUD, J. Variation de la teneur en caféine dans le genre Coffea. Café Cacao Thé, v.19, p.251-264, 1975.         [ Links ]

D'ORNANO, M.; CHASSEVENT, F.; POUGNEAUD, S. Composition et caractéristiques chimiques de Coffea sauvages de Madagascar; II. Recherche de la caféine et d'autres méthylxanthines dans le feuilles et les graines de caféiers sauvages et cultivés; III. Cafamarine et trigonelline contenues dans le graines de trois caféiers sauvages. Café Cacao Thé, v.11, p.235-249, 1967.         [ Links ]

DYNANSAGAR, V.R.; SUDHAKARAN, I.V. Induced tetraploidy in Vinca rosea LINN. Cytologia, v.35, p.228-241, 1970.         [ Links ]

KULKARNI, P.N.; CHANDRASHEKAR, R.S.; DIMRI, B.P. Induced autotetraploidy in Catharanthus roseus: a preliminary report. Current Science, v.53, p.484-486, 1984.         [ Links ]

MAZZAFERA, P.; MAGALHÃES, A.C.N. Cafeína em folhas e sementes de espécies de Coffea e Paracoffea. Revista Brasileira de Botânica, v.14, p.157-160, 1991.         [ Links ]

MAZZAFERA, P.; CARVALHO, A. Breeding for low caffeine content of coffee (Coffea L.) by interspecific hybridization. Euphytica, v.59, p.55-60, 1992.         [ Links ]

MAZZAFERA, P.; SILVAROLLA, M.B.; ALVES DE LIMA, M.M.; MEDINA FILHO, H.P. Caffeine content in coffee species. Ciência e Cultura, v.49, p.216-218, 1997.         [ Links ]

MILO, J.; LEVY, A.; PALEVITCH, D.; LADINSKY, G. Thebaine content and yield in induced tetraploid and triploid plants of Papaver bracteatum Lindl. Euphytica, v.36, p.361-367, 1987.         [ Links ]

RAKOTOMALALA, J.J.R.; CROS, E.; CLIFFORD, M.N. Caffeine and theobromine in green beans from Mascarocoffea. Phytochemistry, v.31, p.1271-1272, 1989.         [ Links ]

SUZUKI, T.; WALLER, G.R. Biosynthesis and biodegradation of caffeine, theobromine, and theophylline in Coffea arabica L. fruits. Journal of Agricultural and Food Chemistry, v.32, p.845848, 1984.         [ Links ]

WOLD, J.K.; PAULSEN, B.S.; ELLINGEN, O.F.; NORDAL, A. Increase in thebaine content of Papaver bracteatum Lindl. after polyploidization with colchicine. Norvegica Pharmaceutica Acta, v.45, p.103-106, 1983.         [ Links ]

 

 

Received January 23, 1998
Accepted April 02, 1998

Creative Commons License All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License