Print version ISSN 0103-9016
Sci. agric. (Piracicaba, Braz.) vol.61 no.5 Piracicaba Sept./Oct. 2004
GENETICS AND PLANT BREEDING
Efeito do fosfito na reação de pimentão e pimenteira a Phytophthora capsici
Fernando Cesar SalaI; Cyro Paulino da CostaII, *; Márcia de Moraes EcherIII; Marise Cagnin MartinsIV; Sally Ferreira BlatI
IUSP/ESALQ - Programa de Pós-Graduação em Fitotecnia
IIUSP/ESALQ - Depto. de Produção Vegetal - C.P. 09 - 13418-900 - Piracicaba, SP - Brasil
IIIUNIOESTE - Centro de Ciências Agrárias - C.P. 1008 - 85960-000 - Marechal Cândido Rondon, PR - Brasil
IVUSP/ESALQ - Depto. de Entomologia, Fitopatologia e Zoologia Agrícola
Phosphite has been recommended to enhance plant resistance against Phytophthora. This work evaluated the response of hot and sweet pepper (Capsicum annuum L.) to Phytophthora capsici from juvenile up to the adult stage following treatment with phosphite. Sweet pepper hybrids considered to be resistant to P. capsici, like Reinger, Nathalie and Athenas, were evaluated. The susceptible checks were hybrid Magali R and cvs. Myr 10 and Ikeda. Hot pepper Criollo de Morelos 328, CM 334, BGH 3756, BGH 5122, CNPH 294 and Locorte were used as referential resistant lines. Phosphite did not have an effect on the hot pepper resistant lines because of their genetic homozygozity, while no protection was observed for the Athenas hybrid claimed to be resistant. Heterozygous hybrids recognized as resistant, like Reinger and Nathalie, showed higher survival following phosphite treatment, and their reaction was equivalent to the resistant cvs. CM 328 and CM 334, except for the fruiting stage. Depending of the hybrid heterozygous genotype, phosphite possibly acts through indirect phytoalexin induction through the inhibited pathogen.
Key words: Capsicum, phosphorous acid, resistance induction genetic, pepper crown root rot
Fosfito tem sido recomendado para aumentar o sistema de resistência de plantas atacadas por fitopatógenos. Este trabalho avaliou a ação do fosfito nas reações de pimentão e pimenteiras (Capsicum annuum L.) a Phytophthora capsici na fase juvenil até a fase adulta, tratadas com fosfito. Os híbridos de pimentão considerados resistentes a P. capsici foram Reinger, Nathalie e Athenas, enquanto que o híbrido Magali R e as cvs. Myr 10 e Ikeda constituíram as referenciais suscetíveis. As linhagens de pimenta Criollo de Morelos 328, CM 334, BGH 3756, BGH 5122, CNPH 294 e Locorte, foram usadas como padrão referencial de resistência ao patógeno. O fosfito não afetou a reação das linhagens resistentes devido sua homozigosidade genética. Não houve ação protetora do fosfito nos hospedeiros suscetíveis, inclusive no híbrido Athenas. Os híbridos heterozigotos considerados resistentes, como Nathalie e Reinger, tiveram uma sobrevivência equivalente ao CM 328 e 334, mas sua reação de resistência não persistiu na fase de pós-transplante. Possivelmente, o fosfito age através da indução da produção de fitolexinas no hospedeiro indiretamente por meio do patógeno inibido.
Palavras-chave: Capsicum, ácido fosforoso, indução de resistência genética, podridão de raízes do pimentão
Crown root rot of hot and sweet peppers (Capsicum annuum L.), caused by Phytophthora capsici Leonian, is one the most destructive diseases in some regions of Brazil (Matsuoka et al., 1984) as well in other countries (Kimble & Grogan, 1960; Barksdale et al., 1984). The disease can be controlled by the systemic fungicide metalaxyl, but it is expensive and vulnerable to pathogen resistance (Hwang & Kim, 1995; Matheron & Matejka, 1995). Genetic resistance would be the best Phytophthora management control when integrated with chemical and cultural pratices to reduce soil moisture (Bartual et al., 1991; Reifschneider et al., 1992; Ristaino & Johnston, 1999).
The resistance mechanism to P. capsici involves accumulation of the phytoalexin capsidiol, which may play an important role in the host defense response (Hwang & Sung, 1989; Candela et al., 1995). Phosphite has been recommended as a plant protectant (Fenn & Coffey, 1984; Rohrbach & Schenck, 1985; Guest & Grant, 1991; Wilkinson et al., 2001) and inducer of host resistance against Phytophthora (Pegg et al., 1985; Smillie et al., 1989; Candela et al., 1995; Jackson et al., 2000). Fitofós, a commercial phosphite formulation, is considered to stimulate phytoalexin production, inhibiting and arresting pathogen development and enhancing host defense mechanism (Guest, 1984; 1986; Saindrenan et al., 1988).
Jackson et al. (2000) studied the effect of phosphite on Eucalyptus marginata clones inoculated with P. cinnamomi. They found an inhibitory effect of pathogen development in the host roots. The pathogen, arrested in the host by phosphite, possibly elicits host phytoalexin as a defense a mechanism. Sweet and hot pepper resistance screening to P. capsici is highly dependent on plant age. Inoculation made at seedling stage may breakdown the resistance (Reifschneider et al., 1986; Echer, 2001). Adult plant resistance to Phytophthora is shown only after 60 days of age.
The present work aimed to: (i) to determine the effect of phosphite on suscepthility of sweet and hot pepper to P. capsici; (ii) to establish an eventual selective resistance protocol using phosphite to enhance juvenile stage genetic resistance; and (iii) to check the phosphite effect and its interaction with the adult plant genetic reaction resistance, until fruiting.
MATERIAL AND METHODS
Hot peppers CM 328, CM 334, BGH 3756, BGH 5122, CNPH 294, Locarte (Sala et al., 2001) and the commercial sweet pepper hybrids Athenas, Nathalie and Reinger, were used as resistant referential, while Magali R hybrid and cvs. Myr 10 and Ikeda were used as susceptible checks. Two experiments were carried out. The first experiment, tested the effect of phosphite on resistant P. capsici lines. Resistant and susceptible checks were inoculated at either 44 or 80 days after seedling (DAS). Both sets of plants ages were inoculated using speedling trays with 128 and 72 cells, respectively. Resistant and susceptible checks were submitted to four treatments: phosphite and P. capsici inoculation; phosphite without inoculation; no phosphite and P. capsici inoculation, and no phosphite and no inoculation, in a randomized block experimental design with three replication. Plants that survived with phosphite treatment were then transplanted to pots (five plants per pot) with 5 L substrate, and two treatments were made to evaluate post transplant treatments with phosphite. The weekly dosage was 1 mL L-1 Fitofós K by drenching each pot, in a completely randomized experimental design with three replications.
Fitofós K (00-30-20) was used as phosphite source containing mono di-potassium phosphonate with 50% H3PO3. Seedlings were drenched by 0.5-L trays with a phosphite solution (4 mL L-1), five days before the pathogen inoculation. Eight days after inoculation (DAI), the weekly phosphite drench dosage was reduced to 1 mL L-1. Phosphite was applied at the juvenile stage when plants had five to six true leaves. Phosphite treatment was kept up to full bloom and fruiting stage. In the second trial, surviving plants were transplanted, and phosphite application was repeated weekly with a drench of 1 mL L-1 (0.5 L per pot) up to fruit development stage.
Phytophthora capsici inoculum
The Phytophthora capsici isolate PPc01-99 used in this study was obtained from diseased sweet pepper plants growing in commercial fields. The pathogen was isolated on water agar, transferred to potato-dextrose-agar (PDA), and propagated on cucumber fruit: 5-mm diameter holes were punched then filled with a PDA disc from a pure culture, and incubated in a humid chamber for 48 hours at 23-30oC under fluorescent light to induce sporangia formation. To induce zoospore release, mycelia and sporangia were gently scraped off into Petri dishes with de-ionized water for 40 minutes at 10oC. The number of zoospore mL-1 was determined by direct count in hemacytometer. The inoculum was diluted to 5 ´ 103 zoospores mL-1.
Inoculation method and evaluation criteria
Plants were inoculated by drenching 2 mL of spore inoculum for each plant. Disease developed as stem necroses, wilting or death until 13 days after inoculation. Statistical analysis was made on factorial scheme 12 ´ 2 ´ 2 (variety, phosphite and pathogen) for the first stage (juvenile and adult plant stage), and a factorial scheme 8 ´ 2 and 9 ´ 2 (variety and phosphite) for the second stage juvenile and adult stage trial, respectively. Data were submitted to analysis of variance and comparisons of means by Tukey test (a = 0.05) using SAS statistical program. Uninoculated plants with and without phosphite and with 100% survival were not considered for statistical analyses.
RESULTS AND DISCUSSION
Criollo de Morelos 328 and CM 334 were 100% resistant up to the final fruiting stage regardless of phosphite application. Criollo de Morelos is a Mexican hot pepper widely known to be the most consistent resistance source to Phytophthora capsici (Ortega et al., 1986; Bosland & Lindsey, 1991). Resistant cvs. from the USP/ESALQ Capsicum germoplasm collection (BGH 3756, BGH 5122, CNPH 294, and Locarte), were also 100% resistant (Sala et al., 2001), until the final fruiting stage. Susceptible checks F1 Magali R, cvs. Myr 10, and Ikeda, did not survive and were killed by P. capsici whether treated with phosphite or not (Table 1). Phosphite enhanced the survival of heterozygous sweet pepper hybrids claimed to be resistant to P. capsici.
Plant age played important role for the phosphite enhancement of P. capsici hybrid resistance. Athenas hybrid seedlings 44 DAS were not protected by phosphite, while Nathalie and Reinger had intermediate survival - 38.5% and 50%, respectively. Phosphite was not effective against P. capsici on Nathalie and Reinger after transplant.
Plant age was critical to enhance host resistance to P. capsici because hybrid survival 80 DAS was higher when using phosphite. This result agrees with observations of Reifschneider et al. (1986) and Echer (2001) about adult plant resistance to P. capsici. Phosphite enhanced resistance to P. capsici of Nathalie and Reinger hybrids up to equivalent CM 328 and 334 level. Resistance to P. capsici in Athenas hybrid was enhanced 17 fold following phosphite treatment. Hybrid survival at juvenile stage was higher with phosphite and similar to CM 328 and 334, but this resistance reaction did not persist after transplant up to the fruiting stage.
Jackson et al. (2000) reported that phosphite indirectly induced resistance in Eucalyptus marginata inoculated by P. cinnamomi. P. cinnamomi germinated and colonized the root of the Eucalyptus host, but it was inhibited by phosphite, conferring a protection against pathogen colonization. These authors explained this indirect resistance host defense mechanism elicited by phosphite through pathogen inhibition. Homozygous resistance lines like Criollo de Morelos kept their genetical resistance. Phosphite application at the juvenile stage may be a useful procedure to screen susceptibles and also heterozygous from homozygous genotypes.
Data from the second trial indicated a limited inhibitory fungistatic effect on the pathogen. It is an explanation for the intermediate survival of Nathalie and Reinger after its effect worn off. Higher phosphite concentration may act directly on the pathogen to inhibit its growth and control (Perez et al., 1995; Jackson et al., 2000). The low phosphite sub-dosage (1 mL L-1) in the second trial after transplant was possibly not sufficient to enhance the Nathalie and Reinger hybrid resistance up to the fruiting stage.
Host resistance enhancement by phosphite was evident, when heterozygous hybrid was challenged by P. capsici. Further researches would be necessary to elucidate the indirect phosphite action through phytoalexin induction, like capsidiol in Capsicum (Hwang & Sung, 1989). Phosphite can be used to screen homozygous lines resistant to P. capsici.
To FAPESP (Foundation of Support to the Research of the State of São Paulo) by scientific initiation fellowship grant, nov/00-nov/01 Proc 00/06356-1.
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Received July 04, 2003
Accepted July 07, 2004