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Scientia Agricola

Print version ISSN 0103-9016

Sci. agric. (Piracicaba, Braz.) vol.62 no.3 Piracicaba May/June 2005

http://dx.doi.org/10.1590/S0103-90162005000300002 

ANIMAL SCIENCE AND PASTURES

 

Dietary canitine maintains energy reserves and delays fatigue of exercised african catfish (Clarias gariepinus) fed high fat diets

 

Carnitina dietética mantem reservas energéticas e evita a fatiga de bagre-africano durante exercício

 

 

Rodrigo OzórioI,*; Vincent Van GinnekenII; Guido van den ThillartII; Martin VerstegenI; Johan VerrethI

IWageningen Institute of Animal Science (WIAS), Wageningen University, PO Box 338 - 6700 AH Wageningen, The Netherlands
IIInstitute of Ecological and Evolutionary Sciences, Integrative Zoology, PO Box 9511 - 2300 RA Leiden, The Netherlands

 

 


ABSTRACT

Lipids, together with proteins, are traditionally considered as primary fuels during aerobic swimming. The effects of dietary fat and carnitine supplements and exercise on the energy metabolism of juvenile fish were investigated. One hundred African catfish (Clarias gariepinus) were fed four isonitrogenous diets containing a fat level of 100 or 190 g kg-1 diet and one of the two levels of carnitine (15 and 1000 mg kg-1). Fish grew from 61 to 162 g in 10 wk. Thereafter, 6 fish per group swam vigorously for 3 h and the results were compared with unexercised groups. Fish receiving 1,000 mg carnitine accumulated 2- to 3-fold more carnitine than fish receiving 15 mg carnitine. Plasma acyl-carnitine level was affected by an interaction between dietary treatment and exercise (P < 0.05). Adenosine triphosphate and phosphocreatine concentrations were higher in the white muscle (WM) of exercised fish fed the high-carnitine supplements, compared with the low-carnitine fed fish (P < 0.05). Adenilate energy charge indexes were higher and ammonia concentrations were lower in WM of fish fed high-carnitine and high-fat diets. Dietary carnitine supplements may be needed in growing fish when dietary lipid level is high. In that case extra dietary carnitine can maintain the body energy reserves at adequate level when fish is exposed to a short-term, exhaustive exercise, a physiologic stress common both in nature and in intensive aquaculture systems.

Key words: lipid metabolism, catfish, stress, intensive aquaculture, exhaustive swimming


RESUMO

Lipídios e proteínas são tradicionalmente considerados combustíveis primários durante natação aeróbica. Nesse ensaio foi investigado o efeito da suplementação de vários níveis de gordura e carnitina no metabolismo de 100 bagres africanos juvenis (Clarias gariepinus). Os peixes foram arraçoados com quatro dietas isoprotéicas, cada uma contendo 100 ou 190 g gordura kg-1 dieta, e um dos dois níveis de carnitina (15 e 1000 mg kg-1). Os peixes cresceram de 61 a 162 g em 10 semanas. No final do ensaio de alimentação, grupos de seis peixes por tratamento foram induzidos a nadar vigorosamente por 3 h e em seguida vários parâmetros foram determinados no tecido muscular e plasma, e os resultados observados nos grupos exercitados foram comparados com grupos controles (não exercitados). Os peixes arraçoados com 1,000 mg carnitina acumularam de duas a três vezes mais carnitina que os peixes arraçoados com 15 mg carnitina. O nível de acyl-carnitina no plasma foi influenciado pela interação entre os tratamentos dietéticos e exercício físico (P < 0.05). As concentrações de adenosina trifosfato (ATP) e fosfocreatina no tecido muscular branco (WM) foram mais elevadas em peixes arraçoados com alto nível de carnitina dietética, mas só aqueles peixes exercitados (P < 0.05). Os peixes arraçoados com 190 g gordura e 1,000 mg carnitina obtiveram um nível elevado de potencial energético adenilado (AEC) e uma redução da concentração de amônia plasmática. A suplementação de carnitina dietética é importante para peixes criados em sistemas intensivos e em fase inicial de crescimento, uma situação típica que o consumo de gordura é elevado. A utilização de dietas ricas em carnitina poderá evitar que o animal vivencie uma redução brusca das reservas energéticas, durante períodos de atividade física exaustiva, um estresse fisiológico relativamente comum no habitat natural e em sistemas de aqüicultura intensiva.

Palavras-chave: metabolismo de lipídeo, bagre-africano, estresse, dinâmica nutricional, carnitina


 

 

INTRODUCTION

High-energy phosphogens (i.e. phosphocreatine (Pcr) and adenosine triphosphate (ATP)) are the primary cellular energy source. Lipids represent an important source of high-energy phosphogens replenishment. Lipids, together with proteins, are traditionally considered as primary fuels during aerobic swimming (Cowey et al., 1962; Mommsen et al., 1980; Henderson & Tocher, 1987). There are some indications of decreased lipid levels of white muscle after exhaustive exercise in rainbow trout (Milligan & Girard, 1993; Wang et al., 1994).

Mitochondrial b-oxidation dominates in both red and white muscle tissues. In general, the red muscle possesses the highest fatty acid oxidation capacity. Considering that white muscle mass occupies approximately 60% of the total animal body weight, it could be an important tissue in the overall fatty acid catabolism.

As lipid requirement increases progressively during exercise, so does the requirement for certain components involved in lipid metabolism (Chatzifotis & Takeuchi, 1997; Heo et al., 2000a; Ozório et al., 2003). During lipid catabolism (b-oxidation), carnitine is required for the transfer of long-chain fatty acids from the cytosol to the mitochondrial matrix, and is involved in the transesterification and excretion of acyl-CoA esters. Carnitine is thus required for mitochondrial b-oxidation of fatty acids, a process that provides the cell with acetyl-CoA to fuel the Krebs cycle. Carnitine is synthesized in the liver from the amino acids lysine and methionine (Broquist, 1997).

Dietary carnitine is conditionally essential in young animals, including fish, (Heo et al. 2000a, 2000b). Furthermore, endogenous carnitine synthesis may not be sufficient either when lipid level is high or in adequacy of carnitine precursors in diet (Borum, 1983). The rate of cellular lipid oxidation is determined by the energy requirements of working muscles and by the availability of free-carnitine delivery to muscle mitochondria (Demmelmair et al., 1997; Gomes & Tirapegui, 2000). Carnitine has an important role in exercise performance and lipid metabolism in mammals and birds (Souffleux, 1994; Janssens et al., 1998; Kraemer & Volek, 2000; Sachan & Hongu, 2000). However, little is known about the effects of dietary carnitine supplements on the energy metabolism of exercised fish.

This work hypothesizes that high-energy phosphogens (ATP) in white muscle of juvenile catfish are reduced during exhaustive exercise and that such body energy crisis can be alleviated by supplementing carnitine to the diets. In that case, the effect is observed only when oxidative carnitine requirement exceeds the endogenous carnitine synthesis, i.e. when fish are fed high-fat diets. To test this hypothesis, African catfish (Clarias gariepinus) juveniles were fed different levels of dietary fat and carnitine, for ten weeks, and then exposed to a short-term exhaustive exercise.

 

MATERIAL AND METHODS

Fish and Husbandry

Full-siblings African catfish with identical nutritional history were obtained from a commercial hatchery (Fleuren, Someren, The Netherlands). The experiment was approved by the Dutch Experimental Animal and Welfare Committee according to the EC Directive applied to vertebrate animals. Fish were kept in aquaria with a constant flow of 100% air-saturated water connected to a recirculation system. Aquaria used were glass aquaria (70 × 35 × 40 cm), 70 L of water volume. Each aquarium was connected to a recirculation system with a total volume of 8.25 m3, 25% water renewal per week, and with identical husbandry conditions.

Experimental design and Diets

One hundred juvenile African catfish (61 g ± 2.5 g) were randomly divided into four treatment groups (25 fish per group). Each group as pre-conditionally fed with one of the four experimental diets at satiation for ten weeks. Diets were formulated to contain 100 or 190 g kg-1 fat and one of the two levels of carnitine: 15 or 1,000 mg kg-1 (Table 1). To restrict carnitine biosynthesis, diets were formulated to contain low fishmeal level. Since the diets were isonitrogenous (337 g kg-1 crude protein) changes in dietary fat levels were followed by concurrent changes in dietary carbohydrate. At the end of the feeding trial, fish (final individual weight 161.7 ± 21.9 g; body length (BL) 15 cm) were fasted for five days and 12 fish were randomly selected from each group. Six fish swam for 3 h in a 100-L Blazka-type swimming tunnel, and were used to represent the exercised group. All fish were initially acclimated for 1 h to an exercise rate of 15 cm s-1. Following acclimation, the flow of water was increased to all groups equally, step-wise, by 11 cm s-1 every 60 min to achieve a final swimming speed of 37 cm s-1. All fish were able to maintain swimming at 37 cm s-1. The other six fish were also placed for 3 h into a swimming tunnel without exercise, and were used as the unexercised control. A constant flow of fresh water (25ºC; 100% air saturation) was provided to all groups.

 

 

Water velocity was calculated by the following equation, elucidated earlier by Laser-Doppler techniques at the Hydraulics Laboratory TU, Delft (The Netherlands).

V= 0.001307 × R – 0.01724

where: V= water velocity in meter per second; R= revolutions per minute of the engine of the Blazka swim tunnel.

The constants 0.001307 and 0.01724 are related to the size of the tunnel and motor.

Sampling

Blood sampling occurred 24 h before and immediately after the exercise for determination of plasma concentrations of free and esterified carnitine and ammonia. Fish were anesthetized with tricaine methane sulphonate [0.3 g TMS (Crescent Research Chemicals, Phoenix, AZ, USA) and 0.4 g L-1 NaHCO3 H2O]. Blood samples (0.5 mL) were collected from the caudal vein of each fish and centrifuged (10 min; 1,500 × g; 4ºC). Plasma was then separated and stored at -20ºC. After blood sampling, fish were killed by decapitation, white muscle tissue (WM) were sampled from the region between the dorsal fin and the lateral line, and immediately freeze-clamped between aluminum tongs cooled in liquid nitrogen. The freeze-clamped samples were stored at -86ºC pending analyses.

White muscle extraction

WM extractions for analyses of adenine nucleotide compounds (ATP, PCr, ADP and AMP), inosine monophosphate (IMP) and ammonia were carried out from a modified procedure of van Ginneken et al. (1999). Frozen tissue was powdered in an electrical morter (Retsch), cooled with liquid nitrogen together with 4.0 mL of perchloric acid (8% vol vol-1) in ethanol (40% vol vol-1) containing 4 mmol L-1 NaF and 10 mmol L-1 EDTA, and 46.6 mmol L-1 dUTP (dUTP sodium salt Sigma D 4001). The powder was stored for 10 min in a centrifuge tube cooled in liquid nitrogen. The homogenate was then stored for 30 min on ice and later centrifuged (Sorvall RC-5B) for 20 min at 30,000 g. The supernatant was neutralized to pH 7.0 with 3 mol L-1 potassium carbonate (K2CO3) in 0.5 triethanolamine. Finally, the extracts were again centrifuged (20 min at 30.000 g) and the volume of the muscle supernatant was recorded and stored at - 80ºC.

Assays and measurements

Ammonia concentrations were analyzed enzymatically (no. 171-UV, Sigma Aldrich, St. Louis, MO, USA) and determined using a DU® series 60 spectrophotometer (Beckman, Fullerton, CA, USA) at 340 nm wave length. Carnitine concentrations were determined in plasma and WM by radio-enzymatic assay with 3H-labeled Acetyl-CoA as a substrate and mediated by the addition of Carnitine Acetyl Transferase (CAT) (Gustavsen, 2000). After the reaction was completed, the labeled acetyl-CoA was separated from the labeled acetyl-carnitine by anion exchange. The radioactivity of the latter was measured by liquid scintillation counting. In the present study, carnitine is represented as free- and acyl-carnitine. The total carnitine content is the sum of both fractions.

The WM concentrations of the adenine nucleotide compounds and IMP were determined using High Liquid Performance Chromatography (LKB/PHARMACIA HPLC System). The energy status in the WM is expressed as the adenylate energy charge (AEC), where AEC = ([ATP] + 0.5 [ADP])/([ATP] + [ADP] + [AMP]) (Atkinson, 1968). In exponentially growing cells, the AEC is ~0.7 to 0.9, while in carbon source-starved cells, AEC is <0.5 (Chapman et al., 1971).

Statistical Analyses

All variables were tested by ANOVA for the effects of exercise (exercise vs. unexercised), dietary carnitine level (15 vs. 1,000 mg kg-1) and dietary fat level (100 vs. 190 g kg-1). Differences between means were reported as significant if (P < 0.05). All statistical analyses were performed using SAS program (SAS, 1999).

 

RESULTS

Plasma carnitine concentrations were increased by 2-fold as an effect of dietary high-carnitine supplements (Figure 1a; P < 0.05). An interaction between dietary treatments and exercise were observed on the level of plasma circulating acyl-carnitine (P < 0.05). High-carnitine feeding quadruplicated the total carnitine concentrations in white muscle (WM) (Figure 1b, P < 0.05). Moreover, WM free-carnitine concentrations were affected by the carnitine and fat interaction (P < 0.05), but were not affected by exercise alone.

 


 

Figure 2a and 2b show the effects of dietary treatment and exercise on ammonia concentrations on plasma and WM, respectively. Plasma ammonia concentration were reduced when fish were fed on dietary high-fat level (P < 0.05). However, plasma ammonia was not affected by dietary carnitine level and/or exercise (Figure 2a). Dietary carnitine supplementation affected the WM ammonia concentration (P < 0.01) only in exercised fish fed the high dietary fat (Figure 2b). Regarding AEC index, interactions between dietary treatment and exercise were observed (Figure 3, P < 0.05). In exercised fish, AEC was positively correlated with carnitine and fat levels in the diet, but only at high fat level. AEC was 45% lower in fish fed the high-fat and low-carnitine diet, in comparison to the high-fat and high-carnitine fed fish (0.51 vs. 0.92, P < 0.005). The reduction of the AEC was associated particularly with the decrease in ATP (Table 2). Furthermore, the PCr concentrations increased and the IMP concentration decreased with high-carnitine feeding.

 


 

 

 

 

 

DISCUSSION

African catfish was chosen as a model species because it is a robust fish, with rapid growth and a closing live-cycle. In addition, its well-documented nature of body composition enables proper evaluation of the results.

High-carnitine groups accumulated more free- and acyl-carnitine in the plasma and WM tissue than low-carnitine groups, regardless of exercise. This suggests that dietary carnitine was absorbed and entered intermediary metabolism. Moreover, total carnitine levels tended to be higher at high fat levels. Changes in the amount of total carnitine may be correlated with changes in the carnitine requirement. In humans and terrestrial animals, plasma carnitine concentration is higher after a high-fat diet (Stadler et al., 1993; Heo et al., 2000b; Greenwood et al., 2001), possibly because of an increase in carnitine reabsorption. In fish, plasma and tissue carnitine concentrations has also been suggested to be positively correlated with dietary fat (Gaylord & Gatlin, 2000). It is reasonable to postulate that more carnitine may be needed by the animal for the metabolism of the excess of dietary lipid.

The increase in the acyl-carnitine fraction may be derived from stimulated b-oxidation of excess fatty acids. These finding are in close agreement with Ozório et al. (2003) who observed a reduction in the long-chain fatty acid concentration in African catfish fed high-carnitine diets. In the present study, dietary low-carnitine compared with high-carnitine feeding induced an increase in the ammonia concentration in the WM of exercised fish, but only at high-fat level. The latter effect may be associated with the dietary carnitine effect on the ATP- and PCr levels. Under aerobic conditions, ammonia originates mainly in the liver by transdeamination and the hydrolysis of imino groups, while an additional quantity is formed in working skeletal muscles by the deamination of adenylates (Mommsen & Hochachka, 1988; Wright et al., 1988; Wang et al., 1994). Elevated ammonia levels are thought to block the malate-aspartate shuttle (Hindfelt et al., 1977). This metabolic block would have a feedback inhibition on the PCr and ATP-generating pathway (Table 2). Under condition of extreme exercise, the main function of PCr is to buffer the ATP pool in the cell by the creatine kinase equilibrium reaction. When PCr in the white muscle is depleted during exercise (Schulte et al., 1992) to approximately 20% or less, the ATP pool is no longer stabilized and the ATP concentration declines. In this case, the normalization of the muscle ammonia by dietary carnitine supplementation would indirectly improve the energy metabolism of the animal. In fish fed low-carnitine diets, PCr and ATP levels were depleted from the white muscle during exercise. When carnitine was supplemented to the diets, energy levels remained at pre-exercise levels. In that case, the effect was observed only when oxidative carnitine requirements exceeded the endogenous carnitine synthesis, i.e. during high-fat feeding.

It has been generally accepted that aerobic swimming activity is often powered by the catabolism of endogenous and dietary lipids. If carnitine is not readily available, lipids are absorbed in insufficient amounts. In that case, fish will have to burn protein, instead of fat, to sustain muscle activity. Therefore, higher cumulative ammonia concentration observed in fish fed low-fat diets can be attributable to an increase in muscle protein breakdown, triggered by its precondition carnitine deficiency. Considering such, high-carnitine supplements may have prevented protein from being catabolized by increasing the flow of fatty acids though the TCA cycle, thus increasing the "protein-sparing action". It is intriguing, however, that the low-fat treatment fish were able to maintain muscle ammonia during exercise at low levels, as were the high-fat and high-carnitine exercised fish. It is plausible to speculate that could there be energetic substrate differences related to preferential use of glycolytic substrates in the low-fat exercised fish.

Plasma and tissue carnitine levels are positively correlated with dietary carnitine supplementation. In addition, extra dietary carnitine can enhance fatty acid oxidation, accounted by increased plasma acyl-carnitine levels, in exercised fish when fish is fed high-fat level. Accordingly, ATP levels and AEC values are increased and ammonia levels are lowered.

Implications

Addition of carnitine to aquafeeds, few weeks before inducing any physical stress, could potentially alleviate problems experienced by intensive farmed fish, which generally consume high-fat diets. Such strategy might increase survival rates and decrease nitrogen emission to the environment. Moreover, it will promote the wellbeing of the cultured species by decreasing stress-related aspects in intensive aquaculture practices.

 

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Received August 27, 2004
Accepted February 15, 2005

 

 

* Corresponding author <rodrigo.ozorio@cimar.org>