Nutrient digestibility and changes in feeding behavior of cattle fed cottonseed and vitamin E

ABSTRACT:

High lipid concentration in ruminant diets often harms nutrient digestibility and feed intake; thus, a protected lipid and antioxidant source can be considered as an alternative for improving diet energy without putting animal production at a disadvantage. The aim of this study was to evaluate the dry matter intake (DMI), nutrient digestibility and feeding behavior of cattle fed cottonseed and vitamin E. Six cannulated cows, non-pregnant, non-lactating were distributed in a replicated 3 × 3 Latin Square design. Feed was offered ad libitum twice daily. Treatments were: 1) Control, 2) CS: 30 % cottonseed included; and 3) CSVitE: 30 % cottonseed plus 500 IU VitE included. Data were analyzed by SAS (Statistical Analysis System, v.9.3) and the significance was declared at p < 0.05. Diets with cottonseed had 22 % greater digestibility of ether extract and 9 % lower digestibility of non-fiber-carbohydrates compared to the control. Treatments with cottonseed had 13 % higher time eating, 48 % more ruminating, 34 % more chewing and 17 % lower time idling compared to the control. Molar proportion of propionate was 36 % higher and the butyrate and acetate:propionate ratio were 27 % and 30 % lower, respectively, for the cottonseed treatments compared to the control. Including cottonseed up to 30 % can be used to increase diet energy density leading to improvements in feeding behavior and ruminal parameters. The inclusion of Vitamin E did not result in benefits to cattle when it was combined with cottonseed. Further studies should be undertaken to evaluate vitamin E levels in association with different amounts and lipid sources.

Keywords:
antioxidant; oilseed; ruminant

Introduction

High-producing cattle have high energy requirements and the supplementing of lipids is a common practice for increasing energy density in the feed of high-producing cattle (Kargar et al., 2010). However, higher concentrations of lipids often exert detrimental effects on the digestibility of nutrients (Patra et al., 2013). In addition, adding lipid affects the ruminal disappearance rate, which could affect feeding behavior (Harvatine and Allen, 2005).

Oil in seeds is stored intracellularly, and the release of lipids is slower compared with feeding oil directly (Steele et al., 1971). Oilseed has the additional benefit of lessening the detrimental effect of fat on digestion (Zakrys et al., 2008). Cottonseed is an oilseed from a by-product of the cotton industry. Cottonseed oil has 70 % unsaturated fatty acids (Keele et al., 1989), and high levels of unsaturated fatty acids may have a negative effect on DMI and fiber digestion (Martinez et al., 1991; DePeters and Cant, 1992). In addition, dietary lipids, such as supplemental fat rich in unsaturated fatty acids, if not biohydrogenated, can be significant contributors to the free radical load in animals (Vásquez-Anón and Jenkins, 2007). This results in the consequential release of free radicals in the rumen (Wey et al., 2015) and excesses of free radicals in the rumen affect microorganism activity and growth with negative consequences for nutrient digestibility (Wey et al., 2015).

Vitamin E is known as a scavenger of free radicals and has protective effects against oxidative damage (Putnam and Comben, 1987). It could be beneficial to rumen microbes and, consequently, improve rumen fermentation and nutrient digestibility. According to Hino et al. (1993) and Vásquez-Anón and Jenkins (2007), adding antioxidants minimizes the effect of a supplementation of a high level of unsaturated fatty acids on rumen fermentation and nutrient digestibility.

However, no in vivo studies have been carried out to evaluate whether an oilseed in association with an antioxidant would increase nutrient digestibility with consequences for the feeding behavior. Therefore, we hypothesized that an oilseed could decrease the negative effects of fatty acids in the rumen and the association between an oilseed and an antioxidant would improve the ruminal fermentation. The overall aim of this research was to investigate the effects of cottonseed and the inclusion of vitamin E on intake, digestibility and excretion of nutrients, ruminal dynamics and the feeding behavior of cows.

Materials and Methods

Study Location and ethical issue

The study was conducted at Pirassununga, in the state of Sao Paulo, Brazil (21°59′46” S; 47°25′33” W and 625 m). The experiment was approved by and complied with the guidelines set out by the Ethics Committee in the Use of Animals code of the University of São Paulo, under application number n° 009/2013, in respect of animal experimentation and care of animals used for scientific purposes.

Animal housing and feeding

Six Holstein cows, not pregnant and non-lactating, with rumen fistula and average body weight of 876 kg (± 16.1) were housed in individual pens with free access to water and sand bedded stalls. Animals were fed ad libitum twice daily (08h00 and 16h00). Feed was weighed daily and offered to each animal after feed residue from the previous day had been removed. The vitamin E amount was weighed daily so as to offer 500 IU per animal per day. Vitamin E was included according to Secrist et al. (1997) who stated that mean feed efficiency improvements indicate that vitamin E supplementation of cattle diets at 500 IU daily should be economically justified. The vitamin E source was 50 % alpha tocopheryl acetate. Orts were recorded once daily and the feeding rate was adjusted to yield orts on the basis of at least 5 % of the amount supplied (on an as-fed basis). The animals were weighed individually on the initial and final day of each experimental period.

Experimental design and treatment

The experimental design was a replicated 3 × 3 Latin Squared design with three periods, each experimental period consisting of 21 days. Three dietary treatments were as follows - 1) Control: diet without treatment; 2) CS: diet supplemented with 30 % of cottonseed and 3) CSVitE: diet supplemented with 30 % of cottonseed plus 500 IU of vitamin E. The ingredients and chemical composition of the experimental diets are given in Table 1.

Table 1
Ingredients and chemical composition of dietary treatments.

	Dietary treatments
	Control	CS	CSVitE
Ingredient
Sugarcane bagasse (g kg−1 of DM)	134	134	134
Cottonseed (g kg−1 of DM)	-	304	304
Ground corn grain (g kg−1 of DM)	572	281	281
Citrus polp (g kg−1 of DM)	183	183	183
Soybean meal, (g kg−1 of DM)	817	817	817
Minerals (g kg−1 of DM)	60	60	60
Limestone (g kg−1 of DM)	40	40	40
Urea (g kg−1 of DM)	13.7	2.7	2.7
Vitamin E (mg kg−1 of DM)	-	-	500
Chemical composition
DM (g kg−1)	891	910	910
CP (g kg−1 of DM)	158	160	160
EE (g kg-1 of DM)	26.1	76.9	76.9
NDF (g kg-1 of DM)	234	357	357
ADF (g kg-1 of DM)	171	265	265
Lignin (g kg−1 of DM)	55.3	136	136
Ca (g kg−1 of DM)	15.7	18.2	18.2
P (g kg-1 of DM)	12.7	14.7	14.7
Hemicellulose1 (g kg−1 of DM)	63	92	92
Cellulose2 (g kg−1 of DM)	115	136	136
OM3 (g kg-1 of DM)	829	845	845
NFC4 (g kg-1 of DM)	525	328	328
Gross energy (MJ kg−1 of DM)	17.4	17.9	17.9
Vitamin E5 (mg kg−1 of DM	14.0	7.00	507

• DM = dry matter; CP = crude protein; EE = ether extract; NDF = neutral detergent fiber; ADF = acid detergent fiber; Ca = calcium; P = phosphorus; OM = organic matter; NFC = Non-fibrous carbohydrate; MJ = mega Joule;
• ¹
  Hemicellulose: NDF - ADF;
• ²
  Cellulose = ADF - Lignin;
• ³
  OM = DM-mineral;
• ⁴
  NFC = 100 - (CP + NDF + EE + ash);
• ⁵
  Vitamin E = estimated according to NRC (2001).

Sampling schedule

The trial consisted of three experimental periods, each lasting 21 days. The first 10 days of each period were used for adaptation. The 11^th to 15^th days were used for obtaining DMI. The 15^th day was used for feeding behavior, and the 16^th for pH evaluation. The 11^th to 18^th days were used for nutrient digestibility, external marker and feces collection. On the 18^th day ruminal samples were collected to determine the ruminal short chain fatty acids (SCFA) concentration. The 20^th to 21^th days were used for ruminal dynamic information.

Feed intake

Feed intake was determined between days 11 to 15 of each period by weighing feeds offered to animals and refusals. During this period, feed ingredients were collected, sampled and stored at -20 °C.

Ruminal dynamics

The last two days of each period, before morning feeding, when the rumen is theoretically at its lowest volume, and three hours after morning feeding, when the rumen theoretically reaches its greatest volume, ruminal digesta was manually removed from each cow through rumen cannula to determine the solid disappearance rate in the rumen as described by Dado and Allen (1995). The ruminal digesta was separated, manually through a screen into solid and liquid content, and then each one was weighed and sampled. Immediately after this, the ruminal digesta was placed in the rumen. Solid and liquid content samples were dried at 60 °C (forced-air oven) for 72 hours to determine dry matter content. To determine ruminal solid mass and ruminal liquid mass the solid and liquid contents weighed previously were adjusted by the respective dry matter (DM) content. The DM disappearance rate was considered equal to the intake rate, and they were estimated using equations 1 and 2 (Robinson et al., 1987):

(1) $$SD\left(\text{\%}hour\right)=100\times \frac{\mathit{\text{Daily DM intake}}(\text{kg})}{\mathit{\text{Ruminal Solid Mass}}(\text{kg})}÷24$$

(2) $$SD\left(\text{kg h}\right)=\mathit{\text{Ruminal Solid Mass}}\left(\text{kg}\right)\times \frac{SD\left(\%hour\right)}{100}$$

where: SD = olid disappearance rate.

Feeding behavior

Eating, ruminating and idling activities, measured in minutes, were monitored each period visually over a 24-h period. Animals were considered to be engaged in eating activity when they had their head in the feed bunk and were in contact with the diet. Rumination time included regurgitation, re-mastication, and re-swallowing. Idling time included periods during which the animals slept, lay down, walked or stood idly by.

Activities were noted every five min, and each behavior was assumed to persist for the entire 5-min interval. Total chewing time was calculated as the sum of eating and ruminating time (Maekawa et al., 2002). A meal or bout was defined as a minimum sequence of two activities of the same behavior. The time spent eating, ruminating, idling-or chewing (as min d⁻¹) was calculated as the sum of total activities. Length, as min meal⁻¹ or min bout⁻¹, was calculated by the division between time spent in each behavior and number of meals or bouts.

The intake of DM and neutral detergent fiber (NDF) were used to calculate the amount of these components eaten, ruminated or chewed, expressed in kilograms per minute (kg DM or NDF min⁻¹) or kilograms per bout (kg DM or NDF bout⁻¹). Kilogram per minute was determined by DM or NDF intake divided by total time eaten, ruminated or chewed. Kilograms per bout was determined by DM or NDF intake divided by amount of bouts per day of eating, ruminating and chewing as described by Burger et al. (2000).

Nutrient digestibility

Total tract nutrient digestibility was determined using chromium oxide. From the 9^th until the 18^th of every month, 15 g head d⁻¹ of indigestible marker were placed twice daily (08h00 and 16h00 before feeding) via rumen fistula each day. Feces were collected, rectally, twice daily, from the 14^th until the 18^th at 08h00 and 16h00 after feeding. A sample blend of 200g samples were then analyzed for chromium oxide concentration according to Conceição et al. (2007). DM digestibility (%) was calculated by equation 3 as follows:

(3) $$Digestibility\left(\%\right)=100-\left(\frac{\left[\right]\mathit{\text{chromium diet}}\left(\%\right)}{\left[\right]\mathit{\text{chromium feces}}\left(\%\right)}\right)\times 100$$

where: [] chromium diet: concentration of chromium in the diet (total chromium added divided by total DMI); [] chromium feces: concentration of chromium in the feces.

Nutrient digestibility in percentage was calculated by equation 4 as follows:

(4) $$\mathit{\text{Nutrient dig}}.\left(\%\right)=100-\left(\mathit{\text{DM digestibility}}\right)\times \left(\frac{\left[\right]\mathit{\text{nutrient feces}}\left(\%\right)}{\left[\right]\mathit{\text{nutrient intake}}\left(\%\right)}\right)\times 100$$

where: nutrient dig. (%):digestibility of nutrients; nutrient feces (%): concentration of nutrient in the feces; [] nutrient intake (%): concentration of nutrient intake in relation to DMI.

Fecal output, expressed as kg (DM basis), was calculated as in equation 5 as follows:

(5) $$\mathit{\text{Fecal output}}\left(\text{kg}\right)=\frac{\left(100-\mathit{\text{mutrient digestibility}}\right)\times \mathit{\text{nutrient intake}}\left(\text{kg}\right)}{100}$$

pH evaluation

Ruminal pH was obtained using a data logger, Attached to the data logger were 2 weights of 900 grams each to maintain position in the rumen ventral sacral. Meters of pH unit were calibrated to pH 7.0 and 4.0 every time before being put into the rumen fluid. During each 24 hour period, pH was measured each 10 min. Data were uploaded to a computer and an Excel program was used to arrange data.

Short chain fatty acid concentration

Ruminal content samples were collected on the18th day of each period through the ruminal cannula at 0, 3, 6, 9 and 12 h after the morning meal. On this day, animals were fed once in the morning. Approximately 300 mL of rumen fluid (using a motorized vacuum pump) and 300 g of solid content (with hands) were collected at each sampling time from three different parts of the rumen (dorsal sac in the front, middle and back). The two fractions were mixed in the proportion of 66 % liquid phase and 33 % solid phase and homogenized before preparation for analysis of SCFA. For SCFA analyses which included acetate, propionate and butyrate, a fraction of approximately 50 mL of ruminal fluid was centrifuged at 2000 × g for 15 min, and 2 mL of the supernatant was added to 0.4 mL of formic acid and then frozen at −20 °C during the night. On the following day, 2 mL of each sample were placed in centrifuge tubes and centrifuged at 5000 x g for 15 min. After that, 1 mL was placed in a vial for the determination of SCFA. SCFA were measured by gas chromatography, at room temperature (25 °C), in accordance with Erwin et al. (1961), using a glass column of 2 m of length and 1/8” internal diameter that was packed with 80/120.

Laboratory Analyses

Individual feed ingredients and orts were collected for each period and composited in representative samples on an equal-weight basis. Samples were dried at 60 °C (forced-air oven) for 48 hours and ground to pass through a 1-mm Wiley mill screen and analyzed for 105 °C DM, organic matter (OM), crude protein (CP), ether extract (EE) and NDF according to AOAC. (1995). DM concentration was determined at 105 °C for 4 hours (method 930.15; AOAC, 1995) followed by cold weighing. Organic Matter was determined by ashing the samples at 550 °C for 5 hours (method 942.05; AOAC, 1995). Nitrogen content was determined by the micro Kjeldahl (AOAC, 1995) method and was multiplied by 6.25 to determine CP. Ether extract was determined using light petroleum ether in the Soxhlet apparatus (method 920.39; AOAC, 1995). NDF, acid detergent fiber (ADF), and lignin were measured using the sequential method, as described by Van Soest et al. (1991). Phosphorus and calcium were determined by atomic absorption spectroscopy adapted from method 7000 ^aEPA (1992).

Statistical analyses

The data were analyzed using the MIXED procedure of SAS (Statistical Analysis System, version 9.3) with animals within a defined period as the experimental unit. The model included the fixed effect of treatment and random effect square, period, and animals within the square. These variables were analyzed using the following model:

(6) $$Y_{\mathit{\text{ijkl}}}=\mu +T_i+P_j+S_k+A_l\left(S_k\right)+e_{\mathit{\text{ijkl}}\text{'}}$$

where: Y_jjkI = the dependent response variable, μ = the overall mean, T_i = the treatment effect, P_j =the period effect, S_k = the square effect, A₁(S_k) = the animals within square effect and e _ijkl' the residual error term.

Short chain fatty acids ruminal concentration was analyzed according to the procedure for linear mixed models (PROC MIXED), and the period was the repeated variable. Among 15 different covariance structures tested, the model used was chosen based on the lower value of Corrected Akaike Information Criterion (AICC) (Wang and Goonewardene, 2004). In the model, the treatment, time and interaction treatment*time effects were considered fixed and the effects of period, square and animal within the square were considered random. For mean comparison between treatments the PDIFF test was used.

Contrast statements were used to evaluate differences between means of control vs. CS plus CSVitE (C1) as well as between CS vs. CSVitE (C2). The statistical significance was declared at p < 0.05.

Results

Nutrient intake, excretion and digestibility

Total DM intake, expressed in kilograms per day, in percentage of BW or g kg⁻¹ of metabolic weight, was similar (p > 0.05 for Treat) for animals fed with the control, CS or CSVitE. Adding cottonseed to diets, regardless of vitamin E inclusion, increased dietary intake of EE by 306 %, NDF by 123 % and ADF by 58 %, and also decreased dietary intake of non-fibrous carbohydrate (NFC) by 44 % (p < 0.05 for C1). Organic matter, CP and GE intake were not affected by cottonseed nor the inclusion of vitamin E (p > 0.05 for Treat). Dry matter, crude protein, ether extract, organic matter, non-fiber-carbohydrates and gross energy excretion were no different between the treatments, which resulted in similar excretion (p > 0.05 for treat). Animals fed with cottonseed had higher NDF (34 %) and higher ADF (26 %) excretion when compared to the control. The inclusion of cottonseed improved the digestibility of EE by 14 % and decreased the digestibility of NFC by 9.0 %. No effects were observed on the digestibility of DM, CP, NDF, ADF, OM, total digestible nutrients (TDN) or GE (p > 0.05 for Treat) (Table 2).

Table 2
Nutrient intake and excretion, as well as apparent digestibility of cattle fed dietary treatments.

		Treatments			SEM	*Probability
		Control	CS	CSVitE		Treat	C1	C2
Daily feed intake
	DMI (kg)	14.6	15.4	15.4	0.61	NS	–	–
	DMI (g kg BW)	16.6	17.4	17.4	0.05	NS	–	–
	DMI (g kg-1 BW0.75)	90.6	95.1	95.2	2.85	NS	–	–
	CP (kg)	1.78	2.11	2.12	0.11	NS	–	–
	EE (kg)	0.32	1.01	0.99	0.08	< 0.01	< 0.01	NS
	NDF (kg)	2.76	4.70	4.63	0.31	< 0.05	< 0.01	NS
	ADF (kg)	1.97	3.44	3.39	0.23	< 0.05	< 0.01	NS
	NFC (kg)	7.98	4.46	4.51	0.49	< 0.05	< 0.01	NS
	OM (kg)	11.5	12.2	12.2	0.64	NS	–	–
	GE (MJ)	211	245	245	28.0	NS	–	–
Daily nutrient excretion
	DM (kg)	3.67	4.02	4.06	0.19	NS -	–	–
	CP (kg)	0.48	0.56	0.54	0.03	NS	–	–
	EE (kg)	0.06	0.05	0.06	0.003	NS -	–	–
	NDF (kg)	1.46	1.99	1.89	0.12	< 0.05	< 0.05	NS
	ADF (kg)	1.11	1.68	1.64	0.11	< 0.05	< 0.05	NS
	NFC (kg)	0.92	0.95	0.92	0.09	NS	–	–
	OM (kg)	3.23	3.57	3.42	0.20	NS	–	–
	GE (MJ)	67.1	75.9	72.8	4.30	NS	–	–
Nutrient digestibility
	DM (g kg−1)	676	679	677	22.4	NS	–	–
	CP (g kg−1)	707	727	732	19.3	NS	–	–
	EE (g kg−1)	801	942	935	19.0	< 0.05	< 0.01	NS
	NDF (g kg−1)	478	558	575	36.7	NS	–	–
	ADF (g kg−1)	421	487	493	44.4	NS	–	–
	NFC (g kg−1)	857	781	783	17.1	< 0.05	< 0.05	NS
	OM (g kg−1)	694	699	708	21.9	NS	–	–
	GE (g kg−1)	681	690	70.2	23.3	NS	–	–
	TDN1 (g kg−1)	729	744	750	20.4	NS	–	–

• DMI = dry matter intake; BW = body weight; CP = crude protein; EE = ether extract; NDF = neutral detergent fiber; NFC = non-fiber-carbohydrates; OM = organic matter; GE = gross energy; TDN = total digestible nutrients; SEM = standard error of the mean; NS = p > 0.10; Treat = treatment effect; BW^0.75 = metabolic body weight; NS = non-significant;
• ¹
  TDN = %CP(dig) + %CNF(dig) + %NDF(dig) + EE(dig)*2.25;
• ^*
  Probability: C1 = contrast 1 (CS and CSVitE vs. control); C2 = contrast 2 (CS vs. CSVitE).

Feeding behavior

Data for the number of activities, total time per activity per day and mean time per activity are presented in Table 3. Number of meals and meal length (min bout⁻¹) were similar among the treatments (p > 0.05 for Treat). On average, animals had 6.3 visits to the feedbunk per day and spent 34.1 minutes on each meal. However, the total time spent eating was affected by cottonseed, the greatest being in animals fed cottonseed compared to the control (p < 0.01 for C1; 217.0 vs. 190.8 min). Animals fed cottonseed had higher ruminating bout numbers per day (p < 0.01 for C1; 16.1 vs. 14.1), spent more total time in rumination per day (p < 0.01 for C1; 433.7 vs. 291.6 min) and in each rumination (p < 0.01 for C1; 26.8 vs. 20.6 min) compared to the control. Additionally, animals fed cottonseed had a higher number of chewing bouts per day (p < 0.05 for C1; 22.9 vs. 20.1), spent more total time chewing per day (p < 0.01 for C1; 650.5 vs. 482.5 min) and in each chewing session (p < 0.05 for C1; 28.6 vs. 24.1 min) compared to the control diet. Idle bout numbers per day were not affected by either cottonseed or vitamin E (p > 0.05 for Treat), on average animals had 22.2 idle bouts per day. However, animals fed with cottonseed spent less time in idle per day (p < 0.01 for C1; 789.1 vs. 961.6 min) and per idle bout (p < 0.01 for C1; 45.4 vs. 49.5 min) compared to the control diet. Animals fed CSVitE diet had higher number of ruminating bouts per day (p < 0.05 for C2; 17.1 vs. 15.1) and spent smaller time in each bout of idleness (p < 0.05 for C2; 24.5 vs. 29.1 min) compared to the CS diet (Table 3).

Table 3
Meal, rumination, idles and chewing patterns of cattle influenced by cottonseed and vitamin E.

		Treatments			SEM	*Probability
		Control	CS	CSVitE		Treat	C1	C2
Eating
	Bouts d−1	6.00	6.83	6.16	0.31	NS	-	-
	min d−1	190.8	219.1	215.0	7.49	< 0.01	< 0.01	NS
	Length (min bout−1)	32.4	33.1	36.9	1.79	NS	-	-
Ruminating
	Bouts d−1	14.1	15.1	17.1	0.63	< 0.05	< 0.01	< 0.05
	min d−1	291.6	437.5	430.0	22.1	< 0.01	< 0.01	NS
	Length (min bout−1)	20.6	29.1	24.5	1.27	<0.01	<0.01	<0.05
Idles
	Bouts d−1	21.8	22.3	22.5	0.45	NS	–	–
	min d−1	961.6	788.3	799.9	23.0	< 0.01	< 0.01	NS
	Length (min bout−1)	49.5	45.9	45.0	1.80	< 0.01	< 0.001	NS
Chewing
	Bouts d−1	20.1	22.0	23.8	0.66	< 0.05	< 0.01	0.0858
	min d−1	482.5	656.6	645.0	22.8	< 0.01	< 0.01	NS
	Length (min bout−1	) 24.1	30.0	27.3	0.96	< 0.01	< 0.01	NS

• SEM = standard error of the mean; NS = p > 0.10; Treat = treatment effect;
• ^*
  Probability: C1 = contrast 1 (CS and CSVitE vs. control); C2 = contrast 2 (CS vs. CSVitE).

Adding cottonseed to the animal's diets, regardless of vitamin E, increased the amount of time eating, ruminating and chewing and decreased idleness time (p < 0.01 for C1). Animals fed with cottonseed spent 15 % of the day eating, 30 % ruminating and 55 % in idling, and animals fed with the control diet spent 13 % eating, 20 % ruminating and 66 % in idling (Figure 1).

Figure 1
Activities in percentage of the day for cattle fed different diets.

Dry matter intake per minute and DMI per meal were not affected by cottonseed or vitamin E supplementation (p > 0.05 for Treat). Animals fed cottonseed had a greater amount of NDF intake per minute (p < 0.01 for C1; 0.022 vs. 0.015 kg) and the amount of NDF intake per eating bout (p < 0.05 for C1; 0.766 vs.0.518 kg bout⁻¹) compared to the control diet.

The amount of DM ruminated per minute was lower for animals fed cottonseed rather than the control diet (p < 0.05 for C1; 0.036 vs. 0.050 kg). Amount of DM ruminating per bout and amount of NDF ruminating per minute were affected neither by cottonseed nor by the inclusion of vitamin E (p > 0.05 for Treat). However, the animals fed cottonseed had a greater amount of NDF ruminating per bout (p < 0.05 for C1; 0.297 vs. 0.224 kg bout⁻¹) compared to the control (Table 4).

Table 4
Effects of dietary cottonseed and vitamin E on cattle meal patterns.

		Treatment			SEM	*Probability
		Control	CS	CSVitE		Treat	C1	C2
Eating
	DM (kg min−1)	0.076	0.072	0.071	0.003	NS	–	–
	DM bout−1 (kg)	2.326	2.386	2.630	0.179	NS	–	–
	NDF (kg min−1)	0.015	0.022	0.022	0.001	< 0.01	< 0.01	NS
	NDF bout−1 (kg)	0.518	0.729	0.803	0.057	< 0.05	<0.05	<0.01
Ruminating
	DM (kg min−1)	0.050	0.036	0.036	0.003	< 0.05	< 0.05	NS
	DM bout−1 (kg)	1.006	1.058	0.891	0.077	NS	–	–
	NDF (kg min−1)	0.011	0.011	0.011	0.000	NS	–	–
	NDF bout−1 (kg)	0.224	0.323	0.272	0.022	< 0.05	< 0.05	NS
Chewing
	DM (kg min−1)	0.030	0.024	0.023	0.001	NS	–	–
	DM bout−1 (kg)	0.686	0.724	0.656	0.046	NS	–	–
	NDF (kg min−1)	0.006	0.007	0.007	0.001	NS	–	–
	NDF bout−1 (kg)	0.152	0.221	0.200	0.014	< 0.05	< 0.01	NS

• DM = dry matter; NDF = neutral detergent fiber; SEM = standard error of the mean; NS = p > 0.10; Treat = treatment effect;
• ^*
  Probability: C1 = contrast 1 (CS and CSVitE vs. control); C2 = contrast 2 (CS vs. CSVitE).

The amount of DM chewing per minute, DM chewing per bout and NDF chewing per minute were not affected by cottonseed nor vitamin E (p > 0.05 for Treat). Nonetheless, the amount of NDF chewing per bout was greater for the animals fed cottonseed (p < 0.01 for C1; 0.200 vs. 0.152 kg) compared to the control (Table 4.)

Ruminal dynamics

Ruminal solid mass (p < 0.01 for C1) and ruminal total mass (p < 0.05 for C1) were, respectively, 32 % and 8 % greater for the animals fed cottonseed than the animals fed the control diet respectively (Table 5). When ruminal mass was expressed in relation to body weight, animals fed with cottonseed had 30 % greater ruminal solid mass than the control diet (p < 0.01 for C1) (Table 5). Solid disappearance was 20 % lower when expressed in percentage per hour (p < 0.01 for C1) and 10 % greater when expressed in kilograms per hour (p < 0.05 for C1) for animals fed cottonseed than those fed the control diet (Table 5).

Table 5
Ruminal liquid, solid and total content, as well as solid disappearance rate of cattle fed cottonseed or vitamin E.

	Treatments			SEM	*Probability
	Control	CS	CSVitE		Treat	C1	C2
RLM (kg)	49.4	52.2	50.9	1.70	NS	–	–
RSM (kg)	8.29	10.8	11.2	0.45	< 0.01	< 0.01	NS
RTM (kg)	57.7	63.0	62.1	1.97	< 0.05	< 0.05	NS
RLMBW0.75 (g kg-1)	57.7	59.5	58.4	1.60	NS	–	–
RSMBW0.75 (g kg-1)	9.70	12.5	12.8	0.50	< 0.01	< 0.01	NS
RTMBW0.75 (kg)	67.4	72.0	71.3	1.90	NS	–	–
RSD (g kg h−1)	73.3	59.4	57.2	2.80	< 0.01	< 0.01	NS
RSD (kg h-1)	0.60	0.66	0.66	0.02	< 0.05	< 0.05	NS

• ¹
  RLM = ruminal liquid mass; RSM = ruminal solid mass; RTM = ruminal total mass; RLMBW^0.75 = ruminal liquid mass in relation to metabolic body weight; RSMBW^0.75 = ruminal solid mass in relation to metabolic body weight; RTMBW^0.75 = ruminal total mass in relation to metabolic body weight; RSD = ruminal solid disappearance rate; SEM = standard error of the mean; NS = p > 0.10; Treat = treatment effect;
• ^*
  Probability: C1 = contrast 1 (CS and CSVitE vs. control); C2 = contrast 2 (CS vs. CSVitE).

Ruminal parameters

Animals fed the cottonseed diet had higher mean (p < 0.05 for C1; 6.69 vs. 6.39), maximum (p < 0.05 for C1; 7.2vs. 6.94) and minimum (p < 0.05 for C1; 6.15 vs. 5.83) ruminal pH levels compared to the control animals fed the control diet (Table 6). No differences across treatments were observed for the time the pH remained below 5.8 and 6.0 regardless of treatment (p > 0.05 for Treat). For the cows fed cottonseed the pH remained less time below 6.2 (p < 0.05 for C1; 84.3 vs. 410 min) compared to the control (Table 6). Regardless of treatment no difference was observed for the acetate concentration (p > 0.05 for Treat). Cows fed cottonseed had higher propionate concentration (p < 0.01 for C1; 20.8 vs. 15.2 mmol L⁻¹) compared to the control. However, a lower butyrate concentration (p < 0.01 for C1; 9.2 vs. 12.7 mmol L⁻¹) and acetate to propionate ratio (p < 0.01 for C1; 3.3 vs.4.7) were observed for the cows fed cottonseed compared to the control diet (Table 6).

Table 6
Ruminal parameters of non-lactating animals fed dietary treatments.

		Treatments			SEM	*Probability
		Control	CS	CSVitE		Treat	C1	C2	Time	*T × Ti
Ruminal pH
	Mean	6.39	6.77	6.62	0.07	< 0.05	< 0.05	NS	–	–
	Maximum	6.94	7.26	7.14	0.06	< 0.05	< 0.05	NS	–	–
	Minimum	5.83	6.26	6.05	0.09	< 0.05	< 0.05	NS	–	–
	Time pH< 5.8 (min)	128.3	0.00	51.7	43.0	NS	–	–	–	–
	Time pH< 6.0 (min)	213.3	0.00	81.7	53.6	NS	–	–	–	–
	Time pH< 6.2 (min)	410.0	26.7	142	68.1	< 0.05	< 0.05	NS	–	–
SCFA concentration
	Acetate (mmol L−1)	71.13	67.23	67.12	0.897	NS	–	–	< 0.05	NS
	Propionate mmol L−1)	15.25	20.75	20.94	0.499	< 0.01	< 0.01	NS	< 0.01	NS
	Butirate (mmol L−1)	12.71	9.346	9.129	0.293	< 0.01	< 0.01	NS	0.0591	NS
	C2:C3 ratio	4.766	3.294	3.349	0.098	< 0.01	< 0.01	NS	< 0.01	NS

• SCFA = short chain fatty acids; C2:C3 ratio = acetate to propionate ratio; SEM = standard error of the mean; NS = p > 0.10; Treat = treatment effect;
• ^*
  T x Ti = interaction treatment and time;
• ^*
  Probability: C1 = contrast 1 (CS and CSVitE vs. control); C2 = contrast 2 (CS vs. CSVitE).

Discussion

Nutrient intake, excretion and digestibility

The negative effects of lipid supplementation on DMI have been reported in some (Harvatine and Allen, 2006; Martin et al., 2008) but not all studies (Johnson et al., 2002; Moate et al., 2011). Dry matter intake depression can be expected when the dietary fat concentration exceeds 6 % (Beauchemin et al., 2007). However, in the present study 8 % of fatty concentration was added and there was no difference in DMI across treatments. This is in agreement with Sullivan et al. (2004) in which lactating Holstein animals were fed diets containing cottonseed (63.0 g EE kg⁻¹ DM) and consumed similar amounts of DM. Jorge et al. (2008) added 150 g kg⁻¹ of cottonseed (57.7 g EE kg⁻¹ DM) and observed that the use of cottonseed did not affect DMI.

In the present study it is likely that the capacity of the microorganism to saturate the unsaturated fatty acids was not exceeded. Thus, unsaturated fatty acids were not accumulated, resulting in regular microbial digestion and DMI (NRC, 2001). The mechanisms of reduced DMI caused by lipid supplementation are related to the biohydrogenation process of unsaturated fatty acids in the rumen (NRC, 2001). Negative effects of lipids on bacterial growth increases with the degree of unsaturation of fatty acids (Giger-Reverdin et al., 2003). According to Jenkins and Lundy (2001) whole oilseeds lessen the severity of digestion problems by encapsulation of anti-microbial fatty acids within their hard outer seed coat. Data reported by Oliveira et al. (2007) proves this. The authors evaluated the effects of different dietary lipid sources (soybean grain and soybean oil with 62.0 g EE kg⁻¹ DM and 55.4 g EE kg⁻¹ DM respectively) on the intake in buffalo bulls fed a high-concentrate diet. They observed that when soybean oil was added there was a decrease in DMI compared to the control. However, when the source was soybean grain there was no difference in DMI compared to the control.

In the present study, similar digestibility in NDF and ADF were observed among treatments. It is in agreement with Jorge et al. (2008) added 150 g kg⁻¹ of cottonseed (57.7 g EE kg DM) observed that the use of cottonseed did not affect fiber digestibility. Patra et al. (2013) in a meta-analysis study concluded that fat supplementation in the form of oilseeds has less of a negative effect on fiber digestibility than oil supplementation. These authors observed similar NDF digestibility when oilseeds were compared to the control. However, lower NDF digestibility was observed when oils were compared to the control.

As expected, the inclusion of cottonseed inclusion results in higher NDF intake and according to NRC (2001), the NDF content of cottonseed has 100 % effectiveness. Physically effective fiber is the fraction of the feed that stimulates chewing; chewing stimulates saliva secretion, which buffers acidic end products of fermentation and helps prevent depressions in DMI and fiber digestibility (Allen, 1997). As observed, cows fed cottonseed had higher chewing activity (Table 3 and Figure 1) and higher mean, minimum and maximum pH compared to the control diet and it contributed to canceling out the negatives effects of lipid on DMI and fiber digestibility. According to Bateman and Jenkins (1998), when there is adequate NDF content the use of diets containing up to 70 g kg⁻¹ of soybean oil has no consequences for nutrient digestibility. Reduction in fiber digestion at low pH is likely the result of a reduction in the growth or activity of ruminal cellulolytic bacteria (Grant and Mertens, 1992; Russell and Dombrowski, 1980).

In relation to vitamin E, the present experiment is an in vivo study and the data are in disagreement with in vitro studies. Vásquez-Anon and Jenkinst (2007) using fresh oil and oxidized oil observed that a blend of antioxidant (200 mg kg⁻¹) improved the total carbohydrate, NDF and ADF digestibility regardless of the type of fat. Smith et al. (2002) feeding 50 mg kg⁻¹ of antioxidant (ethoxyquin) in dairy cows observed improvements in OM digestibility, suggesting an antioxidant effect on rumen fermentation.

In spite of the high level of cottonseed inclusion, it may not have been enough to release significant amount of free radicals within the rumen to induce oxidative stress in the rumen, since no negative effect on the presence of unsaturated fatty acids in the rumen was verified when compared with the cottonseed treatments in relation to the control treatment. According to Vásquez-Anon and Jenkinst (2007), the mechanism by which antioxidant compounds meliorate the toxic effect of excessive unsaturated fatty acids has not been well depicted and might vary with the antioxidant compound and type of fat.

Feeding behavior

The inclusion of cottonseed increased total eating and ruminating time (Figure 1), reflecting the increased time it took animals to chew and reduce idling. Longer eating time when expressed in minutes per day (Table 3) is likely due to higher fiber intake and some difficulty that the cows fed cottonseed had when ingesting the total mixed ration (TMR). Our results are consistent with the report of Kahyani et al. (2012) who indicated that the increase in eating time was partially a result of higher NDF intake and Nasrollahi et al. (2012) also observed that higher physically effective NDF intake resulting in an increase in eating time. Additionally, according to Beauchemin (1991) characteristics of eating time are impacted mainly by physical factors that affect ease of ingestion. Longer eating time associated with similar DMI and higher NDF intake should correspond to a slower DM eating rate (kg of DM min⁻¹) and similar NDF eating rate (kg of NDF min⁻¹). However, in the present study the longer eating time was not enough to reduce the DM eating rate and equalize the NDF eating rate, thus were observed no differences for the DM eating rate and higher NDF eating rate (Table 4) were observed. These results are in agreement with Kargar et al. (2010), who observed DMI was not affected by fat supplementation and that the time spent for eating expressed as kg DM per minute was similar among treatments.

Longer time spent ruminating when expressed in number of ruminating, minutes per day and minutes per bout (Table 3) is likely due to higher NDF supply for the cows fed cottonseed and lipid inclusion has less effect on this. As suggested by Mertens (1997) and Nørgaard et al. (2010), the intake of forage NDF (physical effective fiber) is the major driver for daily time spent rumination and according to Kargar et al. (2010) fat supplementation minimal effects on rumination pattern. These results are consistent with Iraira et al. (2013) who observed that due to the higher NDF intake of heifers fed cottonseed spent more time eating, ruminating and chewing. These results can prove that the effectiveness of NDF of cottonseed is equally effective independent of forage fiber source. Clark and Armentano (1993) confirmed this, when cottonseed was compared to alfalfa haylage in lactating dairy animals fed a diet with a 30:70 forage to concentrate ratio, both diets having a similar performance. As expected, similar DMI and higher NDF intake (Table 2) associated with longer ruminating time (Table 3) corresponded to slower ruminating time adjusted by DMI (kg of DM min⁻¹) and similar ruminating time adjusted by NDF intake (kg of NDF min⁻¹) (Table 4).

Regardless of treatments, the animals had the same behavior pattern, spending most of the time idling, following rumination and eating sessions (Figure 1). Eating, ruminating and idling distribution patterns over 24 hours were similar among treatments (Figure 2). During the diurnal period (06h00 to 18h00) animals spent most of their time eating, 89 %, 87 % and 91 % of day for the control, CS and CSVitE groups respectively. In fact, eating peaks occurred after fresh food was placed in front of the animals at 08h00 and 16h00 (Figure 2). For all treatments at the two hour after morning offering (08h00 to 10h00), the animals spent 36 %, 31 % and 32 % of their total time eating, for the control, CS and CSVitE respectively.

Figure 2
Cumulative time spent eating (A), ruminating (B) and in idleness (C) over 24 hours for cattle fed cottonseed and vitamin E.

For two hours after at the afternoon offering (between 16h00 and 18h00), animals spent 28 %, 27 % and 30 % of their total time eating. Thus, two hours after animals being fed (08h00 to 10h00 and 16h00 to 18h00) corresponded to 65 %, 59 % and 63 % of the total time spent eating during the 24h00 periods for the control, CS and CSVitE, respectively. Our data are similar to those observed by Dürst et al. (1993). According to these authors, offering fresh feed is a strong stimulus for feeding, resulting in around 70 % of the daily total proportion of intake being consumed immediately after offering. Ruminating activity was prevalent during the night period (18h00 to 06h00), corresponding to 69 %, 60 % and 62 % of the total ruminating time in a 24h00 period for the control, CS and CSVitE groups, respectively. This is in agreement with Adin et al. (2009), according to whom rumination peaks occurred mostly late at night and at least an hour after the eating peaks during the daytime. Idling activity was well divided between day and night (Figure 2).

Ruminal Dynamics

Ruminal solid and liquid mass data obtained in the present study are in agreement with Reynolds et al. (2004), who reported mean ruminal solid mass of 8.5 kg with variations from 7.1 to 10.3 kg and mean liquid mass of 52.6 kg with variations from 48.9 to 57.7 kg. Park et al. (2011) observed a minimum liquid mass of 44.2 kg and maximum of 66.0 kg, minimum solid mass of 6.1 kg and maximum of 11.4 kg, and for the total mass the minimum was 50.3 kg and maximum was 77.4 kg. Increased ruminal solid mass and ruminal total mass for the cows fed cottonseed appeared to have stimulated tension receptors (Allen, 2000) or provided enough tactile stimulation to increase ruminating time (Figure 1). Consequently, more solid mass remained in the rumen of animals fed cottonseed when compared to the control and lower solid disappearance rate (g kg h⁻¹) resulting in higher solid content in the rumen for animals fed cottonseed compared to the control. Our results support the suggestion that cottonseed is retained in the ruminal mat through entanglement of cottonseed linters with longer forage particles, which would slow the solid disappearance rate (Coppock et al., 1985).

Ruminal parameters

Replacing starch with fat explains the higher pH of cottonseed when compared to the control diet in this experiment. Dietary content of NFC was reduced by 197 g kg⁻¹ of DM in the cottonseed diets, and the increased ruminal pH in CS and CSVitE reflected smaller NFC intakes compared to the control diet. In addition, the highest ruminal pH from the cottonseed diet may also be partially explained by higher NDF content. According to Beauchemin et al. (2008), the NDF stimulates the time that animals spend chewing, thus producing more saliva and improving buffer pH in the rumen. Nasrollahi et al. (2012) showed that marginal increases in NDF have significant effects on feeding behavior and ruminal pH.

The SCFA proportion was different across treatments. When cottonseed was added cows had a higher propionate proportion and lower butyrate proportion. The higher propionate proportion for the cottonseed treatments is surprising. This is supported by the observed reduction in NFC digestion and increase in fiber digestion, and, therefore, acetic acid proportion was expected to increase as observed by Sullivan et al. (2004) who found the acetate molar proportion and the acetate to propionate ratio increased linearly with increased dietary free fatty acids from whole cottonseed. Indeed, changes in normal ruminal fermentation patterns due to the toxic effect of unsaturated fatty acids in the rumen (Yang et al., 2009) decrease fiber digestibility (Jenkins, 1993) unlike results observed in the present experiment.

Propionate proportion increased, which probably caused from channeling of excess and reduced nicotinamide adenine dinucleotide (NADH) to propionate production owing to increased accumulation of hydrogen resulting from the inhibition of methanogens in the rumen (Patra and Yu, 2012). A decrease in butyrate percentage due to increasing inclusion of fat may be related to the defaunation effect of fats or inhibition of major butyrate producer Butyrivibrio fibrisolven (Hristov et al., 2009; Yang et al., 2009). Present data are in agreement with Iraira et al. (2013), who observed that acetate and butyrate proportions were lower and the propionate proportion was higher in beef heifers fed dietary cottonseed (160 g km of DM⁻¹) compared to the control. Patra et al. (2014) in a meta-analysis study showed that the proportion of acetate did not change significantly with increasing concentrations of fat in diets.

In the present study, vitamin E had no effect on the SCFA proportion, and this is in disagreement with in vitro studies. Naziroğlu et al. (2002) supplemented 0.4 mg and 0.8 mg of vitamin E in 100 mL rumen fluid and they observed that the inclusion of vitamin E increased acetic and propionate concentration and decreased the butyrate concentration. Whey et al. (2015) added 0, 7.5, 15, 30 IU vitamin E kg⁻¹ of DM in a vitro trial and observed that supplementing vitamin E increased total SCFA and propionate and also tended to increase acetate production (p = 0.084).

Conclusion

Cottonseed is a recommended feedstuff for cattle when the goal is to provide high lipid concentrations. Their inclusion has positive consequences for ingestive behavior and ruminal parameters and it causes no impairment to DMI or nutrient digestibility. The inclusion of vitamin E combined with oilseeds is not advisable when the aims are improvements in nutrient digestibility and ruminal parameters. Further studies are encouraged to evaluate levels of vitamin E in association with different lipid sources and amounts.

Acknowledgments

The authors thank the Fundação de Amparo á Pesquisa do Estado de São Paulo (FAPESP) for providing scholarships and financial support. This work was supported by FAPESP grant number: 2015/11983-5.

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Edited by

Edited by: Gerson Barreto Mourão

Publication Dates

• Publication in this collection
  Mar-Apr 2019

History

• Received
  06 May 2017
• Accepted
  31 Oct 2017