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OXYGEN TRANSFER IN THE SOLID-STATE CULTIVATION OF D. monoceras ON POLYURETHANE FOAM AS AN INERT SUPPORT

Abstract

In recent years, there has been a resurgence of interest concerning solid-state cultivation processes due to a number of advantages over submerged cultivation. However, studies on oxygen transfer and the performance of bioreactors are lacking. Processes that use inert supports loaded with chemically-defined liquid media have several potential applications and offer numerous advantages, such as improved process control and monitoring and enhanced process consistency compared with cultivation on natural solid substrates. The aim of this research was to study the oxygen transfer for the production of allergenic proteins from a biomass of Drechslera (Helminthosporium) monoceras cultured in a packed-bed reactor filled with polyurethane foam. The results show that a high protein concentration can be produced on an inert support with a high overall oxygen transfer coefficient (KLa) during cultivation.

Keywords:
Solid-state cultivation; Drechslera (Helminthosporium) monoceras; Oxygen transfer; KLa; Inert support; Polyurethane foam

INTRODUCTION

Solid-state cultivation (SSC) has been defined as a process that involves a solid matrix and is carried out in the absence or near absence of free water, but with enough moisture to support the growth and metabolism of microorganisms (Pandey, 2003Pandey, A., Solid-state fermentation. Biochem. Eng. J., 13, 81-84 (2003).). Compared with submerged cultivation, higher biomass, higher enzyme production and lower protein breakdown contribute to the better productivity of enzymes by SSC (Viniegra-González et al., 2003Viniegra-González, G., Favela-Torres, E., Aguilar, C. N., Rómero-Gomez, S. J., Dı́az-Godı́nez, G. and Augurd, C., Advantages of fungal enzyme production in solid state over liquid fermentation systems. Biochem. Eng. J., 13, 157-167 (2003).).

SSC employs a support, which could be either a natural source of nutrients or simply an inert support impregnated with the nutrients required for the development of the microorganisms (Pandey, 2003Pandey, A., Solid-state fermentation. Biochem. Eng. J., 13, 81-84 (2003).). In our previous work, a packed bed column bioreactor, using wheat bran as natural support, was used for Drechslera (Helminthosporium) monoceras cultivation and protein production (Bastos et al., 2014Bastos, R. G., Motta, F. L. and Santana, M. H. A., Oxygen transfer in solid-state cultivation under controlled moisture conditions. Appl. Biochem. Biotechnol., 174, 708-718 (2014).). Besides natural supports, several inert materials have also been reported in the literature. Among them is polyurethane foam (PUF), which is cost-effective and has excellent thermal insulation, enhanced durability, flexible mechanical properties, versatility, light weight properties, recyclable, non-toxic, totally inert to most chemicals used in biological experiments and easy to manipulate (Banik et al., 2014Banik, A., Ganguly, S., Mukhopadhyay, B. B. and Mukhopadhyay, S. K., A new report on rapid, cheap and easily extractable mass spore production of Beauveria bassiana using recyclable polyurethane foams as support medium. J. Microbiol. Biotech. Res., 4, 1-6 (2014).). A biologically inert polyurethane foam was used as a supporting medium by Banik et al. (2014)Banik, A., Ganguly, S., Mukhopadhyay, B. B. and Mukhopadhyay, S. K., A new report on rapid, cheap and easily extractable mass spore production of Beauveria bassiana using recyclable polyurethane foams as support medium. J. Microbiol. Biotech. Res., 4, 1-6 (2014). for mass production of spores of Beauveria bassiana. These authors demonstrated that PUF can be a very useful support by producing a high number of spores per gram of medium in a short time of incubation, with ease spore extraction and reusability of the same mycelia. The use of an inert support loaded with a culture-specific liquid medium provides a constant physical structure throughout the process and facilitates reproducible and detailed physiological and kinetic studies in SSC, which will eventually be the basis for efficient process development, control strategies and reactor design (Gelmi et al., 2000Gelmi, C., Pérez-Correa, R., González, M. and Agosin, E., Solid substrate cultivation of Gibberella fujikuroi on an inert support. Process Biochem., 35, 1227-1233 (2000).; Ooijkaas et al., 2000Ooijkaas, L. P., Weber, F. J., Buitelaar, R. M., Tramper, J. and Rinzema, A., Defined media and inert supports: Their potential as solid state fermentation production systems. Trends Biotechnol., 18, 356-60 (2000).). In addition, because the structure of the inert support cannot be altered by microorganisms or microbial metabolites, it can prevent agglomeration and limitations to heat and mass transfer (Chen, 2013Chen, H., Modern Solid State Fermentation: Theory and Practice. Springer, Netherlands (2013).).

Concerning the microorganisms used in SSC, filamentous fungus are the most important group of microorganisms used in SSC processes owing to their physiological, enzymological and biochemical properties. The hyphal mode of fungal growth and their good tolerance to low water activity (aw) and high osmotic pressure conditions make fungi efficient and competitive in natural microflora for the bioconversion of solid substrates (Mienda et al., 2011Mienda, B. S., Idi, A. and Umar, A., Microbiological features of solid state fermentation and its applications - an overview. Res. Biotechnol., 2, 21-26 (2011).). Filamentous fungi, beyond being the preferred source of industrial enzymes because of their excellent capacity for extracellular protein production (Jun et al., 2011Jun, H., Kieselbach, T. and Jönsson, L. J., Enzyme production by filamentous fungi: Analysis of the secretome of Trichoderma reesei grown on unconventional carbon source. Microb. Cell Fact., 10, 68 (2011).), are associated with a number of allergic diseases in humans (Menezes et al., 2004Menezes, E. A., Carvalho, P. G., Trindade, E. C. P. M., Sobrinho, G. M., Cunha, F. A. and Castro, F. F. M., Airborne fungi causing respiratory allergy in patients from Fortaleza, Ceará, Brazil. J. Bras. Patol. Med. Lab., 40, 79-84 (2004).). D. monoceras is a filamentous fungi soil saprophyte that produces allergenic proteins that cause respiratory allergies in atopic individuals (Menezes et al., 1995Menezes, E. A., Gambale, W., Macedo, M., Abdalla, D., Paula, C. R. and Croce, J., Biochemical, antigenic and allergenic characterization of crude extracts of Drechslera (Helminthosporium) monocerasMycopathologia, 131, 75-81 (1995).). Although there are few works in the literature concerning this fungi cultivation for the production of extracts for use in pathogenicity studies, their characteristics suggest that SSC could be a suitable fermentation process to produce allergenic extracts. Menezes et al. (1995)Menezes, E. A., Gambale, W., Macedo, M., Abdalla, D., Paula, C. R. and Croce, J., Biochemical, antigenic and allergenic characterization of crude extracts of Drechslera (Helminthosporium) monocerasMycopathologia, 131, 75-81 (1995). carried out studies to identify allergenic proteins from the crude extract of a D. monoceras biomass cultured by submerged fermentation. Hasan et al. (2003)Hasan, S. D. M., Zolner, R. and Santana, M. H. A., Fungi allergens produced by solid-state fermentation process: Optimization and allergen characterization. Appl. Biochem. Biotechnol., 106, 403-412 (2013). produced allergenic extracts from a D. monoceras biomass cultured by SSC using wheat bran as the substrate. Bastos et al. (2014)Bastos, R. G., Motta, F. L. and Santana, M. H. A., Oxygen transfer in solid-state cultivation under controlled moisture conditions. Appl. Biochem. Biotechnol., 174, 708-718 (2014). studied oxygen transfer as a function of the initial moisture content in SSC with D. monoceras under controlled moisture conditions.

In aerobic fermentation, particularly in submerged culture, oxygen transfer from the gas phase to the liquid is undoubtedly the most important phenomenon to sustain microbial activity. The rate of oxygen transfer to the cells is often the limiting factor that determines the rate of biological conversion. Rajagopalan and Modak (1995)Rajagopalan, S. and Modak, J. M., Evaluation of relative growth limitation due to depletion of glucose and oxygen during fungal growth on a spherical solid particle. Chem. Eng. Sci., 50, 803-811 (1995). concluded, using a model developed for the growth of a unicellular organism in a biofilm of constant density, that oxygen is more likely to limit the growth within the film than lack of glucose, even under conditions where the outer edge of biofilm is high in oxygen concentration. In SSC, microorganisms grow within or on the surface of solid particles, which are surrounded by thin liquid films. Because of the relatively little amounts of liquid in the growth environment, microorganisms are in close contact with the gaseous oxygen that flows in the void space of the packed bed. The oxygen mass transfer to the microorganism in SSC is similar to that of a submerged cultivation. However, the overall oxygen transfer coefficient (KLa), used to quantify oxygen transfer to the fermentation medium, is not the same as that for submerged cultivation (Thibault et al., 2000Thibault, J., Pouliot, K., Agosin, E. and Pérez-Correa, R., Reassessment of the estimation of dissolved oxygen concentration profile and KLa in solid state fermentation. Process Biochem., 36, 9-18 (2000).).

Despite the great importance of studies on the oxygen transfer in SSC, many aspects pertaining to this phenomenon are yet to be studied in detail. In this context, the aim of this research was to extend the findings of previous studies (Bastos et al., 2014Bastos, R. G., Motta, F. L. and Santana, M. H. A., Oxygen transfer in solid-state cultivation under controlled moisture conditions. Appl. Biochem. Biotechnol., 174, 708-718 (2014).) by focusing on the influence of a packed-bed reactor filled with PUF on oxygen transfer in SSC for the production of allergenic proteins from a biomass of D. monoceras. In addition, this work included the study of moisture content throughout the fungal fermentation, not limited only to the analysis of the initial moisture, as well as an analysis of the influence of the liquid film thickness on the oxygen transfer rate.

MATERIALS AND METHODS

Solid Support

The inert solid support, PUF was washed several times with warm water, dried and cut into cylinders (30 mm in height and 30 mm in diameter). The apparent density and the maximum water absorption capacity were determined according to Lareo et al. (2005)Lareo, C., Sposito, A. F., Bossio, A. L. and Volpe, D. C., Characterization of growth and sporulation of Mucor bacilliformis in solid state fermentation on an inert support. Enzyme Microb. Tech., 38, 391-400 (2005).. The surface area and the porous volume of solids were determined by physisorption isotherms using the BET technique (Surface Area ASAP 2010). PUF images were obtained by microscopy (Leica model DM LM, England) and measurement of the liquid film thickness and the solid support thickness were made using the softwares LEICA Quips e LEICA QFAB.

Inoculum

The ICB-USP k-1-16, CBS15426 strain of D. monoceras used was a gift of the culture collection of the Laboratory of Microbiology, Biomedical Science Institute, University of São Paulo (USP), Brazil, and was maintained at 25 ºC on potato dextrose agar submerged in mineral oil. The subculture was prepared according to Hasan et al. (2003), in a 1-L flask containing slant agar and a modified Czapeck broth (CB): 2 g NaNO3, 1 g K2HPO4, 0.5 g MgSO4, 0.5 g KCl, 0.01 g FeSO4, 15 g maltose, 15 g dextrose, and 10 g tryptone, balanced to a total of 1.0 L in distilled water and pH 6.8-7.0. The inoculum was obtained through suspensions in sterile water from 14 day-old colonies of biomasses from the agar surface. The biomass concentration in the inoculum was estimated by absorbance measurements at 550 nm using a standard curve relating absorbance and dry biomass weight (Menezes et al., 1995Menezes, E. A., Gambale, W., Macedo, M., Abdalla, D., Paula, C. R. and Croce, J., Biochemical, antigenic and allergenic characterization of crude extracts of Drechslera (Helminthosporium) monocerasMycopathologia, 131, 75-81 (1995).).

Experimental System

Figure 1 represents the experimental setup and oxygen transfer mechanism in the PUF. 12 glass column bioreactors (180-mm height and 30-mm diameter), like that represented in Figure 1 were used, which were attached to humidifiers immersed in a thermostatic bath at 25 ºC for temperature control. Air was fed from an odontological compressor (1 HP power), and the flow rate was regulated by rotameters. A thermohygrometer (Digi-sense( Temperature/Humidity Logger) was placed at the bottom of the columns to monitor the relative humidity of the air. An oxygen analyzer (YSI Model 5300, Yellow Springs, USA) was used to measure the oxygen concentration at the outlet of the system.

Figure 1
Experimental setup and oxygen transfer mechanisms in SSC on an inert support.

Solid-State Cultivation

SSC was carried out in the packed-bed columns, and the experimental setup was adapted from Hasan et al. (2003)Hasan, S. D. M., Zolner, R. and Santana, M. H. A., Fungi allergens produced by solid-state fermentation process: Optimization and allergen characterization. Appl. Biochem. Biotechnol., 106, 403-412 (2013).. The PUF was loaded with CB nutrients. The support was sterilized for 15 min at 121 ºC and adjusted to a final moisture content with deionized water. The flow rate of the inlet gas was monitored by rotameters at 0.4 and 1.0 L/min.

Crude extracts were obtained after the solids had been separated from the support according to Hasan et al. (2003)Hasan, S. D. M., Zolner, R. and Santana, M. H. A., Fungi allergens produced by solid-state fermentation process: Optimization and allergen characterization. Appl. Biochem. Biotechnol., 106, 403-412 (2013).. Briefly, deionized water (1:15 w/v ratio) was added and the solution was adjusted to pH 9.0 and incubated in a shaker at 30 ºC for 16 h. The suspension was filtered and centrifuged at 10,000 g for 10 min. In this extract, the protein concentration was estimated by the Bradford assay method (Bradford, 1976Bradford, M. M., A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem., 72, 248-254 (1976).), and the glucose level was assessed by an enzymatic method using a commercial kit (Laborlab, Brazil). The moisture content of the PUF during the experiments was determined by drying the solid for approximately 24 h at 105 ºC until a constant weight (Shojaosadati and Babaeipour, 2002Shojaosadati, S. A. and Babaeipour, V., Citric acid production from apple pomace in multi-layer packed bed solid-state bioreactor. Process. Biochem., 37, 909-914 (2002).). All glucose, protein and moisture analyses were performed in duplicate and the standard deviation was calculated.

Estimation of the Overall Oxygen Transfer Coefficient (KLa)

The mechanism of oxygen transfer from the gas phase to the microorganism was determined by the static liquid film mass transfer resistance as described by Thibault et al. (2000)Thibault, J., Pouliot, K., Agosin, E. and Pérez-Correa, R., Reassessment of the estimation of dissolved oxygen concentration profile and KLa in solid state fermentation. Process Biochem., 36, 9-18 (2000).. The overall oxygen transfer rate (N) can be stated by Equation (1):

(1)

where R is the ideal gas constant; VS is the solid support volume in the bed; F is the gas flow rate; pO2 is the partial pressure of oxygen in the gas; and T is the absolute temperature. The total air pressure was assumed to be standard atmospheric pressure, i.e., 760 mmHg. An oxygen mass balance allows the calculation of the average rate of oxygen consumption in the liquid film (Equation (2)):

(2)

where RO2 is the average oxygen consumption rate per biofilm volume; and VL is the liquid volume in the packed-bed. To calculate the dissolved oxygen concentration in the liquid film, Equation (3) was used to calculate the radial oxygen concentration profile assuming a zero order consumption reaction:

(3)

where CL (r) is the oxygen concentration in the liquid film at the "r" position; r is the radial position coordinate; C * is the equilibrium oxygen concentration; DO2,L is the oxygen diffusivity in the liquid, based on Fick's law of diffusivity (Doran, 1995Doran, P. M., Bioprocess Engineering Principles. Academic Press, London (1995).); R1 is the support thickness; and R2 is the combined thickness of the solid support and the liquid film. To estimate CL, the DO2,L value (at 25 ºC) was assumed to be 2.5 x 10-9 m2/s. Thus, KLa was determined according to Equation (4):

(4)

where CL is the dissolved oxygen concentration in the liquid film as calculated in Equation (3) for different biofilm thicknesses in the range of 5 to 45 µm. The liquid film thickness was calculated by subtracting the solid support thickness (R1), measured from dried columns as control, from the thickness of solid support and liquid film (R2).

RESULTS AND DISCUSSION

Solid Support Characterization

The PUF used in the experiments had a 0.0275 g/cm3 density, 67% porosity, superficial area 3.49 m2/g and 0.07 cm3/g porous volume. Table 1 presents the liquid film thickness for different moisture contents. According to Figure 2, a high liquid film thickness was observed, which enables considerable fungal growth. Moreover, the observed void space of the bed also leads to a development of aerial mycelia. These findings indicate that the fungus could grow in the liquid film and the aerial phase of the PUF, suggesting that PUF could be used as a solid matrix for the SSC of filamentous fungi.

Table 1
Physical properties of the PUF.

Figure 2
Micrographs of PUF at different moisture contents: 25% (a), 35% (b), 45% (c) and saturation (d). Arrows indicate liquid film on the porous superficies.

Solid-State Cultivation on an Inert Support

Figure 3 shows the solid medium moisture contents for 0.4 and 1.0 L/min air flow rates. For both air flow rates, there was an increase in the moisture content, as found by Bastos et al. (2014)Bastos, R. G., Motta, F. L. and Santana, M. H. A., Oxygen transfer in solid-state cultivation under controlled moisture conditions. Appl. Biochem. Biotechnol., 174, 708-718 (2014). and Motta and Santana (2014)Motta, F. L. and Santana, M. H. A., Solid-state fermentation for humic acids production by a Trichoderma reesei strain using an oil palm empty fruit bunch as the substrate. Appl. Biochem. Biotechnol., 172, 2205-2217 (2014)., who used saturated air in the column inlet. The results indicate that the moisture content increased more considerably at 0.4 L/min, leading to high microbial activities and poor water evaporation rates. Thus, there exists an equilibrium between the water produced by microbial respiration and the water evaporation from the bed at 1.0 L/min, which maintained a moisture level close to the optimal and initial values.

Figure 3
Moisture profile at 0.4 (o) and 1.0 L/min (□) air flow rates.

According to the behavior of the solid medium moisture, the minimum KLa values for 0.4 and 1.0 L/min were similar and were both approximately 20 s-1 (Figure 4). However, a greater change was observed in the KLa value with respect to liquid film thickness variations at 0.4 L/min. Thus, high air flow rates in SSC lead to high values of KLa for film liquid and a nearly constant moisture content. These values were higher than the values found in experiments using natural supports, such as in the work of Gowthaman et al. (1993)Gowthaman, M. K., Raghavarao, K. S. and Karanth, N. G., Gas concentration and temperature gradients in a packed bed solid state fermentation. Biotechnol. Adv., 11, 611-620 (1993)., that used wheat bran and A. niger for the production of the enzyme amyloglucosidase at various air flow rates, and in the work of Bastos et al. (2014)Bastos, R. G., Motta, F. L. and Santana, M. H. A., Oxygen transfer in solid-state cultivation under controlled moisture conditions. Appl. Biochem. Biotechnol., 174, 708-718 (2014)., where D. monoceras was cultured on wheat bran in a packed bed column bioreactor.

Figure 4
KLa profile at 0.4 (o) and 1.0 L/min (Δ) ait flow rates, indicating maximum film liquid thickness.

Figure 5 presents the protein content extracted from the fungi. The results indicated that a higher protein content was obtained than that from D. monoceras on wheat bran supports in packed bed columns (Hasan et al., 2003Hasan, S. D. M., Zolner, R. and Santana, M. H. A., Fungi allergens produced by solid-state fermentation process: Optimization and allergen characterization. Appl. Biochem. Biotechnol., 106, 403-412 (2013).). These values may be attributed to the growth of D. monoceras in the liquid and aerial phases. The fungal growth in the liquid film formed on the outer surfaces of the PUF and the development of aerial mycelia within the pores contributed to the protein content measured in the Bradford assays (Bradford, 1976Bradford, M. M., A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem., 72, 248-254 (1976).). In cultures of Aspergillus niger on a wheat flour model substrate, the aerial hyphae contributed up to 75% of the fungal oxygen uptake rate (Rahardjo et al., 2002Rahardjo, Y. S. P., Weber, F. J., le Comte, E. P., Tramper, J. and Rinzema, A., Contribution of aerial hyphae of Aspergillus oryzae to respiration in a model solid-state fermentation system. Biotechnol. Bioeng., 78, 539-544 (2002).). It is suggested that the high respiration rates and the fast development of biofilm and aerial hyphae were obtained by the cultivation of fungus on inert supports having high void space. These growing conditions may explain the high values of protein content found in our study. These observations were confirmed when analyzing the data presented in Figure 6, i.e., fast fungal growth occurred on the PUF, which led to glucose depletion in approximately 150 h for 0.4 and 1.0 L/min air flow rates. The physical characteristics of the inert support allowed efficient oxygen transfer and the development of a biofilm and an aerial phase, which resulted in a high protein content and faster glucose depletion. The ability of the fungus to form an aerial phase and the diffusion of glucose by capillary action are more significant factors than oxygen transfer rates in determining a successful fungal culture. This is because the mass transfer resistance in the gas can be neglected (Rahardjo et al., 2006Rahardjo, Y. S. P., Tramper, J. and Rinzema, A., Modelling conversion and transport phenomena in solid state fermentation: A review and perspectives. Biotech. Adv., 24, 161-179 (2006).). These findings correlated with the high values of KLa obtained for 0.4 and 1.0 L/min air flow rates.

Figure 5
Protein content profile in the fungal extract at 0.4 (o) and 1.0 L/min (□) air flow rates.

Figure 6
Glucose content profile in the fungal extract at 0.4 (o) and 1.0 L/min (□) air flow rates.

The microbial production of water in SSC can be controlled with high air flow rates on an inert support that enable fungal growth in the biofilm and aerial phases. Oxygen transfer problems in SSC can be overcome using PUF with high porosity and water absorptivity. These results clarify the role of the biofilm and aerial phases on oxygen transfer.

CONCLUSIONS

Moisture content, protein content, glucose concentration and KLa profiles were obtained using an inert PUF support. According to the results, the physical structure of the inert support did not change during culture and maintained a high porosity and nearly constant liquid film thickness. These conditions promoted the development of microorganisms in the biofilm and aerial phases and also led to high values of KLa. The lower air flow rate used promoted higher moisture content and film liquid thickness, which allowed a higher protein production by D. monoceras. According to these results, the use of nutritionally inert materials for SSC is promising for control processes, scale-up strategies and the study of oxygen transfer.

NOTATION

C* equilibrium oxygen concentration [mmol/L] CG oxygen concentration in the gas phase [mmol/L] CL (r) oxygen concentration on the liquid film at the "r" position [mmol/L] CL dissolved oxygen concentration in the liquid film [mmol/L] DO2,L oxygen diffusivity in the liquid phase [m/s2] F air flow rate [L/min] KLa overall oxygen transfer coefficient [s-1] N overall oxygen transfer rate [mmol/s.L] pO2 partial pressure of oxygen in the gas [atm] R ideal gas constant [atm. L/(gmol.K)] R1 solid support thickness [mm] R2 thickness of solid support and liquid film [mm] RO2 oxygen consumption rate per biofilm volume [mmol/s.L] VL liquid volume in the packed-bed [L] VS volume of solid medium [L]

ACKNOWLEDGEMENT

The authors gratefully acknowledge Prof. Walderez Gamballe for the donation of the fungal strain and the Brazilian agencies CNPq, CAPES and the University of Campinas, Brazil.

REFERENCES

  • Banik, A., Ganguly, S., Mukhopadhyay, B. B. and Mukhopadhyay, S. K., A new report on rapid, cheap and easily extractable mass spore production of Beauveria bassiana using recyclable polyurethane foams as support medium. J. Microbiol. Biotech. Res., 4, 1-6 (2014).
  • Bastos, R. G., Motta, F. L. and Santana, M. H. A., Oxygen transfer in solid-state cultivation under controlled moisture conditions. Appl. Biochem. Biotechnol., 174, 708-718 (2014).
  • Bradford, M. M., A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem., 72, 248-254 (1976).
  • Chen, H., Modern Solid State Fermentation: Theory and Practice. Springer, Netherlands (2013).
  • Doran, P. M., Bioprocess Engineering Principles. Academic Press, London (1995).
  • Gelmi, C., Pérez-Correa, R., González, M. and Agosin, E., Solid substrate cultivation of Gibberella fujikuroi on an inert support. Process Biochem., 35, 1227-1233 (2000).
  • Gowthaman, M. K., Raghavarao, K. S. and Karanth, N. G., Gas concentration and temperature gradients in a packed bed solid state fermentation. Biotechnol. Adv., 11, 611-620 (1993).
  • Hasan, S. D. M., Zolner, R. and Santana, M. H. A., Fungi allergens produced by solid-state fermentation process: Optimization and allergen characterization. Appl. Biochem. Biotechnol., 106, 403-412 (2013).
  • Jun, H., Kieselbach, T. and Jönsson, L. J., Enzyme production by filamentous fungi: Analysis of the secretome of Trichoderma reesei grown on unconventional carbon source. Microb. Cell Fact., 10, 68 (2011).
  • Lareo, C., Sposito, A. F., Bossio, A. L. and Volpe, D. C., Characterization of growth and sporulation of Mucor bacilliformis in solid state fermentation on an inert support. Enzyme Microb. Tech., 38, 391-400 (2005).
  • Menezes, E. A., Carvalho, P. G., Trindade, E. C. P. M., Sobrinho, G. M., Cunha, F. A. and Castro, F. F. M., Airborne fungi causing respiratory allergy in patients from Fortaleza, Ceará, Brazil. J. Bras. Patol. Med. Lab., 40, 79-84 (2004).
  • Menezes, E. A., Gambale, W., Macedo, M., Abdalla, D., Paula, C. R. and Croce, J., Biochemical, antigenic and allergenic characterization of crude extracts of Drechslera (Helminthosporium) monocerasMycopathologia, 131, 75-81 (1995).
  • Mienda, B. S., Idi, A. and Umar, A., Microbiological features of solid state fermentation and its applications - an overview. Res. Biotechnol., 2, 21-26 (2011).
  • Motta, F. L. and Santana, M. H. A., Solid-state fermentation for humic acids production by a Trichoderma reesei strain using an oil palm empty fruit bunch as the substrate. Appl. Biochem. Biotechnol., 172, 2205-2217 (2014).
  • Ooijkaas, L. P., Weber, F. J., Buitelaar, R. M., Tramper, J. and Rinzema, A., Defined media and inert supports: Their potential as solid state fermentation production systems. Trends Biotechnol., 18, 356-60 (2000).
  • Pandey, A., Solid-state fermentation. Biochem. Eng. J., 13, 81-84 (2003).
  • Rahardjo, Y. S. P., Tramper, J. and Rinzema, A., Modelling conversion and transport phenomena in solid state fermentation: A review and perspectives. Biotech. Adv., 24, 161-179 (2006).
  • Rahardjo, Y. S. P., Weber, F. J., le Comte, E. P., Tramper, J. and Rinzema, A., Contribution of aerial hyphae of Aspergillus oryzae to respiration in a model solid-state fermentation system. Biotechnol. Bioeng., 78, 539-544 (2002).
  • Rajagopalan, S. and Modak, J. M., Evaluation of relative growth limitation due to depletion of glucose and oxygen during fungal growth on a spherical solid particle. Chem. Eng. Sci., 50, 803-811 (1995).
  • Shojaosadati, S. A. and Babaeipour, V., Citric acid production from apple pomace in multi-layer packed bed solid-state bioreactor. Process. Biochem., 37, 909-914 (2002).
  • Thibault, J., Pouliot, K., Agosin, E. and Pérez-Correa, R., Reassessment of the estimation of dissolved oxygen concentration profile and KLa in solid state fermentation. Process Biochem., 36, 9-18 (2000).
  • Viniegra-González, G., Favela-Torres, E., Aguilar, C. N., Rómero-Gomez, S. J., Dı́az-Godı́nez, G. and Augurd, C., Advantages of fungal enzyme production in solid state over liquid fermentation systems. Biochem. Eng. J., 13, 157-167 (2003).

Publication Dates

  • Publication in this collection
    Oct-Dec 2016

History

  • Received
    25 Apr 2015
  • Reviewed
    24 July 2015
  • Accepted
    23 Aug 2015
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