Cefalotórax de camarão-rosa: I. valor nutricional da proteína de sua farinha

Tenuta Filho, Alfredo; Zucas, Sergio Miguel

doi:10.1590/S0373-55241981000100005

Resumo

The nutritional quality of the protein of pink shrimp (Pnaeus brasiliensis and Pnaeus palensis) cephalothorax meal was chemical and biologically evaluated through the chemical composition, chemical score of the essential amino acids, food efficiency ratio, protein efficiency ratio and coefficient of digestibility. The studied protein showed a lower nutritional quality in relation to the F.A.O./O.M.S. "reference protein" and casein; nevertheless this protein can be employed inanimal feeding in association with other protein sources.

ARTIGOS

Cefalotórax de camarão-rosa: I. valor nutricional da proteína de sua farinha

On the cephalothorax of the pink shrimp: I. nutritional quality of the cephalothorax meal protein

Alfredo Tenuta Filho^I; Sergio Miguel Zucas^II

^IInstituto Oceanográfico da Universidade de São Paulo

^IIFaculdade de Ciências Farmacêuticas da Universidade de São Paulo

SYNOPSIS

The nutritional quality of the protein of pink shrimp (Pnaeus brasiliensis and Pnaeus palensis) cephalothorax meal was chemical and biologically evaluated through the chemical composition, chemical score of the essential amino acids, food efficiency ratio, protein efficiency ratio and coefficient of digestibility. The studied protein showed a lower nutritional quality in relation to the F.A.O./O.M.S. "reference protein" and casein; nevertheless this protein can be employed inanimal feeding in association with other protein sources.

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(Recebido em 08/outubro/1980)

ABOU-RAYA, A. K.; OMAR, E. M.; RAAFAT, M. A. & EL-GHONEIMY, A. Sh. 1971. Evaluation of animal protein supplements, locally produced by analytical and comparative feeding studies with growing chicks. J. anim. Produc. Cairo, 11(1): 41-51.
ARNESEN, G. 1969. Total and free amino acids in fish meals and vaccumdried codfish organs, flesh, bones, skin and stomach contents. J. Sci. Fd Agric, 20:218-220.
BECKMAN INSTRUMENTS INC. 1969. Instructions manual. Model 120 C Amino acid analyzer. California.
BEN-GERA, I. & KRAMER, A. 1969. The utilization of food industries wastes. Adv. Fd Res., 17:77-152.
BOLETIM DO MERCADO PESQUEIRO. 1974. Dados estatísticos e informações gerais, R. de J., 6(10) : 269-304.
_____ 1976 . Dados estatísticos e informações gerais, R. de J., 8(4):81-117.
BROWN, R. L. 1959. Protein analysis of shrimp - waste meal. Comml Fish. Rev., 21(2a):6-8,
CHAWAN, C B. & GERRY, R. W. 19 74. Shrimp waste as a pigment source in broiler diets. Poult. Sci., 53(2): 671-676.
EGGUM, B. O. 1970. Blood urea measurement as a technique for assessing protein quality. Br. J. Nutr., 24:983-988.
FAO/OMS. 1973. Necesidades de energía y proteínas. Ser. Inf. Técn. Org. Mund. Salud, Ginebra, (522):1-138.
GAULIER, R. & ALEXANDRE, F. 1970. Note sur la composition en acides-aminés de crevettes pouvant être utilisees dans l'alimentation des animaux d'elevage á Madagascar. Revue Élev. Méd. vét. Pays trop., 23(2):243-248.
HAPPICH, M. L.; SWIFT, C. E. & NAGHSKI, J. 1975. Equations for predicting PER from amino acid analysis: a review and current scope of application. In: Friedman, M. - ed. Protein nutritional quality of foods and feeds. Part 1. Assay methods-biological, biochemical and chemical. New York, Marcel Dekker, v. 1, p. 125-135.
HORWITZ, W.-ed. 1965. Official methods of analysis of the A.O.A.C. 10. ed. Washington, D.C., Assoc. Off. Agric. Chem., 957p.
IWAI, M. 1973. Pesquisa e estudo biológico dos camarões de valor comercial. Publção esp. Inst, oceanogr. S Paulo, (3, pte 1):501-534.
JARQUIN, R.; BRAHAM, J. E.; GONZALEZ, J. M. & BRESSANI, R. 1972. Evaluación del valor nutritivo de subproductos del camarón en la alimentación de pollos. Turrialba, 22 (2):160-167.
JOHNSON , E. L. & PENISTON, Q. P. 1971. Pollution abatement and by-product recovery in the shellfish industry. Engng Bull. Ext. Ser. Purdue Univ., (140):497-513.
JOHNSON, N. & LEONE, F. C. 1967. Statistics and experimental design in engineering and the physical sciences. New York, John Wiley, 2v.
JONES, H. R. 1974. Pollution control in meat, poultry and seafood processing. New Jersey, Noyes Data Corp., 263p.
KHANDKER, N. A. 1962. The composition of shrimp meal made from fresh and spoiled shrimp heads. Comml Fish. Rev., 24(2):8-10.
KNOX, R.; KOHLER, G. O.; PALTER, R. & WALKER, H. G. 1970. Determination of tryptophan in feeds. Analyt. Biochem., 36:136-143.
LAJOLO, F. M.; FRANÇA, M. H. C. & ZUCAS, S. M. 1969. Importancia da cor da ração, no consumo por ratos (Rattus novergicus var. albinus) Revta Fac. Farm. Bioquim., S Paulo, 7(1):95-103.
______; ZUCAS, S. M. & DOMINGUES, J. B. 1975. Estudo bromatologico de concentrados proteicos obtidos a partir da Sardinella aurita e da Tilapia melanopleura I. Ensaio das proteínas. Archos Lat.-am. Nutr., Caracas, 25(1):67-78.
LANTZ, A. W. 1951. Shrimp processing. Prog. Rep. Pacif. Cst Stns, (89):82-83.
LOVELL, R. T.; LAFLEUR, J. R. & HOSKINS, F. H. 1968. Nutritional value of fresh-water crayfish waste meal. J. agric. Fd Chem., 16(2):204-207.
LYMAN, C. M.; KUIKEN, K. A. & HALE, F. 1956. Essential amino acids content of farm feeds. J. agrie. Fd Chem., 4(12):1008-1013.
MENDENHAL, V. 1971. Utilization and disposal of crab and shrimp wastes. Sea Grant Mar. Adv. Bull., Univ. Alaska, (2):1-41.
MEYERS, S. P. & RUTLEDGE, J. E. 1971. Shrimp meal: a new look at an old product. Feedstuffs, New York, 43(49):31.
______ 1973. Utilization of economically-valuable by-products from shrimp processing industry. In: Worthen, L. R. - ed. Proceedings of the 3rd Conference on Food-Drugs from the Sea, :75-85.
______ & SONU, S. C. 1973. Variability in proximate analysis of different processed shrimp meals. Feedstuffs, New York, 45(47):34-35.
MILLER, E. L. 1967. Determination of the tryptophan content o feedingstuffs with particular reference to cereals. J, Sci. Fd Agric., 18:381-386.
PENISTON, Q. P.; JOHNSON, E. L.; TURRILL, C. N. & HAYES, M, L. 1969. A new process for recovery of by-products from shellfish waste. Engng Bull. Ext. Ser. Purdue Univ., (135):402-412.
RIOS, E. de C. 1955. Nota sobre a composição química de farinhas e adubos de peixe. Anais Ass. bras. Quim., 14(1/4):73-78.
_____ 1957. Segunda nota sobre a composição química de farinhas de peixe. Anais Ass. bras. Quim., 16(1/4):117-119.
RUTLEDGE, J. E. 1971. Decalcification of crustacean meals. J. agric. Fd Chem., 19(2):236-237,
SAMESHIMA, M.; KATAYAMA, T. & DESHIMARU, O. 1973. Constituents of the amino acids composed of the protein in the exoskeletons of the Crustacea. Mem. Fac. Fish., Kagoshima Univ., 22(1): 33-37.
SEN, D. P. & KESHAVA, N. 1971. Certain observations on the analysis of fishmeal. Indian Fd Packer, 25(5): 21-27.
THURSTON, C. E, & MacMASTER, P. P. 1959. The carbonate content of some fish and shellfish meals. J. Ass. off. agric. Chem., 42(4):699-702.
TITUS, H. W.; MacNALLY, E. & HILBERG, F. C. 1930. A comparison of shrimp "bran" and two kinds of fish meal when fed at a level of ten percent in diets for growing chicks. Poult. Sci., 9:219-234.
VISWESWARIAH, K,; VERNEKAR, V. S. & SHETTY, K. N. 1966. Processing prawn head waste and squila as poultry feed. Res. & Ind., New Delhi, 11(1):5-8.
WINTON, A. L. & WINTON, K. B. 1947. Analisis de alimentos. The analysis of foods. Trad. Francisco Jose Vallejo. Buenos Aires, H.A.S.A., 1199p.
ZUCAS, S. M.; LAJOLO, F. M. & BARBERIO, J. C. 1969. Gaiola metabolica para ratos, testada por meio de zinco radioativo (⁶⁵Zn). Revta Fac. Farm. Bioquim., S Paulo, 7(2):353-359.

Datas de Publicação

Publicação nesta coleção
05 Jun 2012
Data do Fascículo
1981

Histórico

Recebido
08 Out 1980

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

[1] ABOU-RAYA, A. K.; OMAR, E. M.; RAAFAT, M. A. & EL-GHONEIMY, A. Sh. 1971. Evaluation of animal protein supplements, locally produced by analytical and comparative feeding studies with growing chicks. J. anim. Produc. Cairo, 11(1): 41-51.

[2] ARNESEN, G. 1969. Total and free amino acids in fish meals and vaccumdried codfish organs, flesh, bones, skin and stomach contents. J. Sci. Fd Agric, 20:218-220.

[3] BECKMAN INSTRUMENTS INC. 1969. Instructions manual. Model 120 C Amino acid analyzer. California.

[4] BEN-GERA, I. & KRAMER, A. 1969. The utilization of food industries wastes. Adv. Fd Res., 17:77-152.

[5] BOLETIM DO MERCADO PESQUEIRO. 1974. Dados estatísticos e informações gerais, R. de J., 6(10) : 269-304.

[6] _____ 1976 . Dados estatísticos e informações gerais, R. de J., 8(4):81-117.

[7] BROWN, R. L. 1959. Protein analysis of shrimp - waste meal. Comml Fish. Rev., 21(2a):6-8,

[8] CHAWAN, C B. & GERRY, R. W. 19 74. Shrimp waste as a pigment source in broiler diets. Poult. Sci., 53(2): 671-676.

[9] EGGUM, B. O. 1970. Blood urea measurement as a technique for assessing protein quality. Br. J. Nutr., 24:983-988.

[10] FAO/OMS. 1973. Necesidades de energía y proteínas. Ser. Inf. Técn. Org. Mund. Salud, Ginebra, (522):1-138.

[11] GAULIER, R. & ALEXANDRE, F. 1970. Note sur la composition en acides-aminés de crevettes pouvant être utilisees dans l'alimentation des animaux d'elevage á Madagascar. Revue Élev. Méd. vét. Pays trop., 23(2):243-248.

[12] HAPPICH, M. L.; SWIFT, C. E. & NAGHSKI, J. 1975. Equations for predicting PER from amino acid analysis: a review and current scope of application. In: Friedman, M. - ed. Protein nutritional quality of foods and feeds. Part 1. Assay methods-biological, biochemical and chemical. New York, Marcel Dekker, v. 1, p. 125-135.

[13] HORWITZ, W.-ed. 1965. Official methods of analysis of the A.O.A.C. 10. ed. Washington, D.C., Assoc. Off. Agric. Chem., 957p.

[14] IWAI, M. 1973. Pesquisa e estudo biológico dos camarões de valor comercial. Publção esp. Inst, oceanogr. S Paulo, (3, pte 1):501-534.

[15] JARQUIN, R.; BRAHAM, J. E.; GONZALEZ, J. M. & BRESSANI, R. 1972. Evaluación del valor nutritivo de subproductos del camarón en la alimentación de pollos. Turrialba, 22 (2):160-167.

[16] JOHNSON , E. L. & PENISTON, Q. P. 1971. Pollution abatement and by-product recovery in the shellfish industry. Engng Bull. Ext. Ser. Purdue Univ., (140):497-513.

[17] JOHNSON, N. & LEONE, F. C. 1967. Statistics and experimental design in engineering and the physical sciences. New York, John Wiley, 2v.

[18] JONES, H. R. 1974. Pollution control in meat, poultry and seafood processing. New Jersey, Noyes Data Corp., 263p.

[19] KHANDKER, N. A. 1962. The composition of shrimp meal made from fresh and spoiled shrimp heads. Comml Fish. Rev., 24(2):8-10.

[20] KNOX, R.; KOHLER, G. O.; PALTER, R. & WALKER, H. G. 1970. Determination of tryptophan in feeds. Analyt. Biochem., 36:136-143.

[21] LAJOLO, F. M.; FRANÇA, M. H. C. & ZUCAS, S. M. 1969. Importancia da cor da ração, no consumo por ratos (Rattus novergicus var. albinus) Revta Fac. Farm. Bioquim., S Paulo, 7(1):95-103.

[22] ______; ZUCAS, S. M. & DOMINGUES, J. B. 1975. Estudo bromatologico de concentrados proteicos obtidos a partir da Sardinella aurita e da Tilapia melanopleura I. Ensaio das proteínas. Archos Lat.-am. Nutr., Caracas, 25(1):67-78.

[23] LANTZ, A. W. 1951. Shrimp processing. Prog. Rep. Pacif. Cst Stns, (89):82-83.

[24] LOVELL, R. T.; LAFLEUR, J. R. & HOSKINS, F. H. 1968. Nutritional value of fresh-water crayfish waste meal. J. agric. Fd Chem., 16(2):204-207.

[25] LYMAN, C. M.; KUIKEN, K. A. & HALE, F. 1956. Essential amino acids content of farm feeds. J. agrie. Fd Chem., 4(12):1008-1013.

[26] MENDENHAL, V. 1971. Utilization and disposal of crab and shrimp wastes. Sea Grant Mar. Adv. Bull., Univ. Alaska, (2):1-41.

[27] MEYERS, S. P. & RUTLEDGE, J. E. 1971. Shrimp meal: a new look at an old product. Feedstuffs, New York, 43(49):31.

[28] ______ 1973. Utilization of economically-valuable by-products from shrimp processing industry. In: Worthen, L. R. - ed. Proceedings of the 3rd Conference on Food-Drugs from the Sea, :75-85.

[29] ______ & SONU, S. C. 1973. Variability in proximate analysis of different processed shrimp meals. Feedstuffs, New York, 45(47):34-35.

[30] MILLER, E. L. 1967. Determination of the tryptophan content o feedingstuffs with particular reference to cereals. J, Sci. Fd Agric., 18:381-386.

[31] PENISTON, Q. P.; JOHNSON, E. L.; TURRILL, C. N. & HAYES, M, L. 1969. A new process for recovery of by-products from shellfish waste. Engng Bull. Ext. Ser. Purdue Univ., (135):402-412.

[32] RIOS, E. de C. 1955. Nota sobre a composição química de farinhas e adubos de peixe. Anais Ass. bras. Quim., 14(1/4):73-78.

[33] _____ 1957. Segunda nota sobre a composição química de farinhas de peixe. Anais Ass. bras. Quim., 16(1/4):117-119.

[34] RUTLEDGE, J. E. 1971. Decalcification of crustacean meals. J. agric. Fd Chem., 19(2):236-237,

[35] SAMESHIMA, M.; KATAYAMA, T. & DESHIMARU, O. 1973. Constituents of the amino acids composed of the protein in the exoskeletons of the Crustacea. Mem. Fac. Fish., Kagoshima Univ., 22(1): 33-37.

[36] SEN, D. P. & KESHAVA, N. 1971. Certain observations on the analysis of fishmeal. Indian Fd Packer, 25(5): 21-27.

[37] THURSTON, C. E, & MacMASTER, P. P. 1959. The carbonate content of some fish and shellfish meals. J. Ass. off. agric. Chem., 42(4):699-702.

[38] TITUS, H. W.; MacNALLY, E. & HILBERG, F. C. 1930. A comparison of shrimp "bran" and two kinds of fish meal when fed at a level of ten percent in diets for growing chicks. Poult. Sci., 9:219-234.

[39] VISWESWARIAH, K,; VERNEKAR, V. S. & SHETTY, K. N. 1966. Processing prawn head waste and squila as poultry feed. Res. & Ind., New Delhi, 11(1):5-8.

[40] WINTON, A. L. & WINTON, K. B. 1947. Analisis de alimentos. The analysis of foods. Trad. Francisco Jose Vallejo. Buenos Aires, H.A.S.A., 1199p.

[41] ZUCAS, S. M.; LAJOLO, F. M. & BARBERIO, J. C. 1969. Gaiola metabolica para ratos, testada por meio de zinco radioativo (⁶⁵Zn). Revta Fac. Farm. Bioquim., S Paulo, 7(2):353-359.

Brasil

Brasil

Cefalotórax de camarão-rosa: I. valor nutricional da proteína de sua farinha

On the cephalothorax of the pink shrimp: I. Nutritional quality of the cephalothorax meal protein

Resumo

Datas de Publicação

Histórico