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Ciência e Agrotecnologia

versión impresa ISSN 1413-7054

Ciênc. agrotec. vol.35 no.6 Lavras nov./dic. 2011

http://dx.doi.org/10.1590/S1413-70542011000600014 

CIÊNCIAS AGRÁRIAS

 

Seed germination and seedling vigour of italian ryegrass, cocksfoot and timothy following harvest and storage

 

Germinação de sementes e o vigor de plantas jovens de azevem italiano, dactilis e timóteo após a colheita e o armazenamento

 

 

Rade StanisavljevicI; Dragoslav ÐjokicI; Jasmina MilenkovicI; Lana ÐukanovicII; Vladeta StevovicIII; Aleksandar SimicIV; Dejan DodigV

IInstitute for Forage Crops – Kruševac – Republic of Serbia
IIHigh School for Agriculture – Šabac – Republic of Serbia
IIIUniversity of Kragujevac – Cacak – Republic of Serbia
IVUniversity of Belgrade – Belgrade-Zemun – Republic of Serbia
VMaize Research Institute Zemun Polje – Slobodana Bajica 1 – 11185 Belgrade-Zemun – Republic of Serbia – ddodig@mrizp.rs

 

 


ABSTRACT

During post-harvest maturation, different species vary in the length of dormancy breaking or germination increases. Seed dormancy and slow seedling development often limit establishment of forage grass stands. Seed germination and seedling vigour of Italian ryegrass (Lolium italicum A. Braun, Synonym Lolium multiflorum L.), cocksfoot (Dactylis glomerata L.) and timothy (Phleum pretense L.) were observed after harvest and storage. After harvest in June, seeds were stored under standard storage conditions and sampled every 30 days after harvest (DAH), up to 270 DAH, and then every 60 days up to 990 DAH. At each date, seeds were tested for final germination percentage and for seedling vigour traits. Timothy seeds had a maximum germination (88%) and the best seedlings vigour at 90 DAH, which implies that early autumn (September-October) is the best sowing period for freshly harvested seeds of timothy. Timothy seed germination was poor from 270 DAH (73%). The best germination and vigour of Italian ryegrass and cocksfoot seedlings were between 270 and 330 DAH, which equates to spring sowing time (March-April) in the succeeding year. Cocksfoot and Italian ryegrass seeds maintained satisfactory germination levels up to 630 DAH (81%) and 810 DAH (81%), respectively. The data can serve for the determination of a proper storage duration management between harvest and sowing of the tested species under ambient conditions of south-eastern Europe.

Key words: Forage grasses, post-harvest maturation, seed dormancy.


RESUMO

Durante o armazenamento, diferentes espécies comportam-se diferentemente quanto à dormência e crescimento de plântulas. A dormência o  desenvolvimento lento das plântulas limitam a época do plantio das gramíneas forrageiras plurianuais. A germinação de sementes e o crescimento das plântulas de azevem italiano (Lolium italicum A. Braun sin. Lolium multiflorum L.), Dactilis (Dactilis glomerata L.) e de timoteo (Phleum pratense L.) foi pesquisada durante a maturação pós-colheita e a silagem. Após a colheita, em junho, sementes foram armazenadas em condições tradicionais e analisadas a cada 30 dias após a colheita, até 270 dias e, em seguida, a cada 60 dias até 990 dias. Nessa pesquisa, avaliou-se a germinação final e o vigor das plântulas. As sementes de timoteo obtiveram germinação máxima (88%) e o melhor crescimento das plântulas após 90 dias de armazenamento, indicando que o melhor período para o plantio das sementes colhidas em junho é o inicio de outono (setembro-outubro). A germinação de sementes de timoteo reduziu nos 270 dias (73%) seguintes. A melhor germinação, e crescimento da plântula do azevem italiano e do dactilis ocorreu entre 270 e 330 dias, indicando que a melhor época para plantio é na primavera (março-abril), do ano seguinte. As sementes de dactilis e azevem italiano mantiveram germinação satisfatória até 630 dias (81%) e 810 dias (81%), respectivamente. Essa pesquisa pode servir para determinação de gerenciamento adequado de duração de armazenamento entre a colheita e o plantio das espécies testadas em condições de armazenamento no sudeste da Europa.

Palavras-chave: Gramíneas forrageiras; maturação pós-colheita; dormência de sementes.


 

 

INTRODUCTION

Italian ryegrass, cocksfoot and timothy are important grasses in temperate agriculture that provide forage for ruminants. Italian ryegrass is native to Europe and neighbouring countries with a temperate climate. Lolium species account for about 23% of the 52 million ha of grassland in Europe with Italian ryegrass being the most prevalent species (Humphreys et al., 2010). Cocksfoot is used mainly in southern Europe and the USA (Wilkins; Humphreys, 2003). In the Western Balkans (south-east Europe) cocksfoot performs well in the 50:50 mixtures with alfalfa (Lazarevi  et al., 2006) or under sheep grazing (Havranek et al., 2000). This species can be also used in revegetation of limestone quarries in semi-arid regions (Abraham et al., 2009). Timothy is native to Europe and temperate Asia, but it has been introduced to most temperate areas, cultivated as a hay and pasture grass. In south-east Europe tymothy annual yields range from 7.5-13.0 t dry matter ha-1, in continuous cropping or in the mixture with legumes (Tomi et al., 2007), up to 15.7 t dry matter ha-1 in the mixture with bird's-foot trefoil (Churkova, 2010).

A high percentage of seeds of cultivated grasses are either dormant or fail to germinate after harvest or dispersion under natural conditions. Seed dormancy has been reduced in some intensively cultivated agricultural crops, mainly vegetables, through breeding. However, seed dormancy in cultivated forage species is very pronounced and very similar to dormancy of seeds of these species in meadow communities (Adskim et al., 2002). Seed dormancy is undesirable when meadows and pastures are established, as it reduces establishment. However, seed dormancy and delayed germination of forage grasses under natural conditions can be beneficial because they postpone germination and the initial growth of seedlings until environmental conditions improve (Stanisavljevi et al., 2010b).

Maximum germination is achieved after the period of seed maturation and dormancy loss. Further seed storage leads to certain physiological and biochemical processes that result in seed ageing and germination decreases (Bewley; Black, 1994). Seed germination conservation in the course of ageing depends largely on the plant species (Walters et al., 2005) as well as on storage conditions (Walters et al., 2004).

The objective of the present study was to determine changes in seed germination and seedling vigour in Italian ryegrass, cocksfoot and timothy during post-harvest maturation and ageing of seed. We used ambient store conditions as typical way of keeping certified seed stocks in south-eastern Europe. The implications of the results for storage management and establishment of new pasture are discussed.

 

MATERIAL AND METHODS

Seeds

The experiment was set up with seeds of the cultivar K-13 (Italian ryegrass), K-40 (cocksfoot) and K-15 (timothy), which are summer-active (continental cultivars). All three cultivars have originated from local populations and been developed in Serbia. The seeds were collected at full maturity in mid-June 2007 and mid-June 2008 from two-year-old production fields in the vicinity of the city Zajeèar, eastern Serbia (140 m a.s.l.; 43°51'N; 22°22'E). Harvested seeds were cleaned manually, placed into paper bags and stored dry under ambient storage conditions (Table 1). Seed samples were drawn every 30 days starting immediately after harvest up to 270 days after harvest (DAH), and then every 60 days up to 990 DAH.

Germination

After each of the storage periods, four replicates of 100 seeds of each cultivar were germinated on filter paper (TP) according to the ISTA Rules (ISTA, 2008). After a chilling treatment for five days at 5° C, the seeds were germinated at alternating temperatures of 25/15° C (25° C for 8 h in light and 15° C for 16 h in dark). The final seedling count was made after 14 days for all three cultivars. In addition, the primary root length (cm), shoot length (cm) and fresh seedling biomass (root + shoot, mg) were measured after the final count. The seedling length was measured using a ruler. The moisture content of seed samples was measured thermo gravimetrically at 130° C to constant weight (ISTA, 2008).

Statistical analysis

The data were analyzed by two-way ANOVA and regression method using SPSS version 11.0 (SPSS inc., USA) and STATISTICA version 8 (StatSoft, Inc. Tulsa, OK, USA) software, respectively. LSD multiple range test was used to detect significant differences among means at the 5% level of probability. To correct for non-normality the statistical analysis was done on arcsine transformed values for final germination.

 

RESULTS AND DISCUSSION

The harvested seeds were stored dry at about 12% moisture content under ambient storage conditions. The initial quality of the used seed, as reflected in mean 1000 seed weight immediately after harvest, can be considered satisfactory for Italian ryegrass (2.14 g), cocksfoot (1.10 g) and timothy (0.44 g). Namely, under environmental conditions of Serbia weight of 1000 seed typically ranges in Italian ryegrass from 1.6 to 2.5 g, in cocksfoot from 0.8 to 1.3 g and in timothy from 0.3 to 0.5 g (Miladinovi , 2001). The mean monthly air temperature and relative humidity during storage varied from 2° C (January) to 23° C (August) and from 63% (June) to 81% (January), respectively (Table 1). Although the temperature and relative air humidity varied during storage, these values more or less represent common conditions of seed storage in the continental part of south-eastern Europe.

The results on the germination test and seedling traits for Italian ryegrass, cocksfoot and timothy after different durations of storage are shown in Figures 1, 2 and 3, respectively. The initial germination of Italian ryegrass seeds after harvest was 58% and did not increase (P<0.05) until 90 DAH (67%) (Figure 1). An increase (P<0.05) in germination occurred between 150 DAH and 180 DAH (72% vs. 79%), indicating the start of dormancy loss. Germination constantly increased from 180 DAH (79%) to 240 DAH (92%), but was maximized by 270 DAH (93%). A constant reduction in final germination of Italian ryegrass seed was recorded from 330 DAH (Figure 2). However, the major reduction of final germination did not occur before 750 DAH (84%), while satisfactory germination, in a sense of the market requirement, was up to 870 DAH (78%). At the end of the sampling period (990 DAH), final germination was 69%. Although there was a constant reduction in the seedling vigour during seed ageing of Italian ryegrass, this reduction was only significant for the root length. The reduction (p < 0.05) of the root length occurred on 870 DAH (Figure 1).

The initial germination of cocksfoot seed after harvest was only 52% and the final germination constantly increased up to 330 DAH (87%) (Figure 2). As with Italian ryegrass, the germination increase (P<0.05) occurred on 90 DAH (56%). However, the major dormancy-breaking effect of after-ripening obviously occurred between 210 and 270 DAH. This lead to an increase (P<0.05) of final germination between two consecutive after-ripening dates (60% vs. 75%). Final germination also increased (P<0.05), by 9%, between 240 and 270 DAH, and after that the increase between two consecutive after-ripening dates was no longer significant. A reduction (P<0.05) in the final germination of cocksfoot occurred after ten months (630 DAH) when it decreased from its peak of 87% down to 81% (Figure 3). Germination decreased faster from 630 DAH to reach a final germination of 58% on 990 DAH. The reduction (P<0.05) of the shoot length, root length and seedling biomass occurred after 810 DAH for the shoot length and 750 DAH for the root length and seedling biomass (Figure 2).

Timothy had the highest initial seed germination of 62% (Figure 3). The after-ripening period for timothy seeds was completed only after 90 DAH, when maximum germination occurred (88%) (Figure 3). A start of dormancy loss can be assigned to 30 DAH when final germination increased (P<0.05) by 9% compared to germination immediately after harvest. Final germination also increased (P<0.05) between 30 and 60 DAH, as well as, 60 and 90 DAH, by 9% and 8%, respectively. Timothy seed showed a reduction (P<0.05) in the final germination after only six months (180 DAH) (Figure 3). Satisfactory germination was maintained up to 240 DAH (78%), however, after 570 DAH germination was similar to immediately after harvest (62%), and at the end of the sampling period (990 DAH) it had dropped to only 45%. The reduction (P<0.05) in seedling vigour occurred after 270, 630 and 510 DAH, respectively (Figure 3).

All three species showed moderate levels of seed dormancy immediately after harvest with 52%–62% germination. The results proved the requirement for ripening of the seeds to breakdown dormancy of all three species. In our work, ripening during storage improved final germination up to 93% in Italian ryegrass, 89% in cocksfoot and 88% in timothy. Storage also improved seedlings vigour in all three species, although not always significantly. High germination and rapid seedling development are prerequisites for successful pasture or sward establishment (SOUZA SOBRIHNO et. al., 2008; LAURA et. al., 2009; KOJOROSKI-SILVA et. al., 2011). Grass seed dormancy immediately after harvest or seed dispersal under natural conditions is pronounced and can be based on tissues surrounding the embryo (Adkins et al., 2002), or due to the embryo itself (Dyer et al., 1993). Seed dormancy and additional germination is generally undesirable, but under natural conditions with a pronounced winter period, such as in the continental part of south-eastern Europe, additional germination from dormant seeds can be useful. Under such conditions, germination and the initial growth of seedlings are postponed till spring when environmental conditions are more favourable, which positively affects the maintenance of forage grasses in meadow communities (Stanisavljevi  et al., 2010b).

In continental regions of south-eastern Europe, perennial forage grass seeds are harvested or dispersed under natural conditions mainly in June. Harvested seeds can be used to establish new crop by sowing in autumn (August-September) of the same year or in spring (March-April) of the succeeding year. Sowing in the harvest year results in satisfactory forage yields. However, spring sowing in the year that succeeds the harvest year results in a lower (P<0.05) fodder yield, while there is no seed yield at all or it is minimal (Stanisavljevi      et al., 2008). Laws and regulations governing the seed trade in the countries of south-eastern Europe mainly determine minimum germination standards (hereafter referred as satisfactory germination) of approximately 70–75%. The patterns of germination and of the seedling vigour measured in this study provide aspects for recommendation the best sowing date and, in particular, about the minimum and maximum storage period between harvests and sowing of Italian ryegrass, cocksfoot and timothy.

Although the germination of Italian ryegrass seeds increased (P<0.05) after 90 DAH (from 58 to 67%), satisfactory germination of about 70-75% occurred between 150 and 180 DAH (November-December). Sowing between November and March is not practicable because of low soil temperatures and frost. On the other hand, maximum germination and seedling vigour occurred after the 270 DAH (March). Thus, early spring (April) sowing seems to be the best sowing period for freshly harvested Italian ryegrass seeds.

Cocksfoot seeds also had unsatisfactory germination for sowing in autumn (September) of the same year, because only 56% of seeds germinated after 90 days. The dormancy of cocksfoot seeds began to decrease between 210 (January) and 240 DAH (February) and reached a high level of germination (84–87%) by 270-330 DAH (March-May). Their seedling vigour traits were also highest at this time. Thus, the results suggest early spring (April) as the most suitable period for cocksfoot sowing.

Timothy seeds began to lose dormancy from 30 DAH (July) and reached satisfactory germination (80%) by 60 DAH (August). The highest germination (87–88%) and the seedling vigour traits were attained from 90 and 120 DAH, corresponding to September and October, respectively. This suggests early summer in the year of seed harvest as the most suitable period for timothy sowing.

The duration of seed dormancy varied among species ranging from one month for timothy through to seven months for cocksfoot. This was expected as these species belonged to different genera and because of previous reports in the literature. However, seed dormancy duration does vary among species belonging to the same genus. For instance, studies on post-harvest seed maturation in the most important forage species of the genus Festuca show that dormancy varied from 60 days (Festuca arundinacea Schreb.) to 90 and 120 days in Festuca rubra L. and, Festuca pratensis Huds. respectively (Stanisavljevi  et al., 2010a).

Seeds reach maximum germination during storage, but if storage is prolonged germination is decreased and lost (Rajjou et al., 2008), which signifies the process of seed ageing. Low humidity and low temperatures in storage prolong germination (WAlters et al., 2004). A reduction (P<0.05) in seed germination (from 92% to 84%) of Italian ryegrass was not recorded before 750 DAH. Furthermore, acceptable germination was recorded up to 810 DAH (81%) and without a reduction (P<0.05) of the seedling vigour. In practice, there may also be also interest in storing the seeds of Italian ryegrass over the next two autumn sowings.

A reduction (P<0.05) in cocksfoot seed germination (from 87% to 81%) was not recorded until 630 DAH. Final germination was still satisfactory (over 70%) for the next six months, but thereafter, seed germination dropped below 70% and the seedling vigour decreased (P<0.05). This species should not be considered for autumn sowing in the second year after seed harvest until the seed has been stored under conditions that extend seed quality.

Unlike Italian ryegrass and to a lesser degree cocksfoot, seed germination (69%) in timothy was unsatisfactory for sowing from 390 DAH. The last sowing date that should be considered was 270–300 DAH, which aligns with spring sowing in the succeeding year after harvest (March-April). In comparison with the other two species, shoot and primary root length, as well as seedling biomass, is lower in timothy. This partly agrees with MOOT et al. (2000), who stated that the weight of a dry embryonic stem after 57 days amounted to 67.9 mg, 34.5 mg and 35.6 mg in Italian ryegrass, cocksfoot and timothy, respectively. The difference is that Moot and co-workers found cocksfoot to be as low as timothy.

In timothy, the decrease in the length of seedling primary roots and especially of embryonic shoots occurred much earlier than for shoot biomass. The radicle growth immediately after germination is very important for successful crop development. A reduced growth of radicles from older seeds was also recorded in maize (Sveinsdóttir et al., 2009) and wheat (Spano et al., 2007), as it was associated with a reduction of cell division and expansion in the radicle growth zone. However, little data has been gathered on physiological mechanisms regulating reduced radicle growth during seed ageing. Studies on leading forage grasses of the genus Festuca and Arrhenatherum elatius also showed that the period of poorer seed germination is followed by a weaker growth of the embryonic shoot, radicle and seedling weight (Stanisavljevi et al., 2010a; 2010c).

 

CONCLUSION

Improved final germination and seedling size traits were observed during seed storage in all three species. A reduction (P<0.05) in dormancy was found 30, 180 and 240 DAH for timothy, Italian ryegrass and cocksfoot, respectively. At least three (timothy), nine (Italian ryegrass) and 11 months (cocksfoot) of ripening were required for maximum germination and seedling vigour. The results indicate that in temperate regions early autumn is the best sowing period for freshly harvested seeds of timothy, while early spring is the best sowing period for Italian ryegrass and cocksfoot. Italian ryegrass seeds can be used for sowing up to 810 DAH (germination c. 81%); cocksfoot seed can be used up to 630 DAH (germination c. 81%), while timothy seeds can be used up to 270 DAH (germination c. 73%). These obviously can be extended if they have good storage conditions e.g. low temperatures and low humidity.

 

ACKNOWLEDGEMENTS

To the Ministry of Science and Technology of the Republic of Serbia for financial support (Grant 20048).

 

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(Received in may 17, 2011 and approved in august 22, 2011)