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LC-MS/MS analysis of neonicotinoid insecticides: Residue findings in chilean honeys

LC-MS/MS análises de inseticidas neonicotinoides: Resíduos encontrados em méis chilenos

ABSTRACT

Neonicotinoids are a relatively new generation of insecticides that have been used for control of pests such as aphids, leafhoppers and whiteflies. This paper presents for the first time a determination of residues of four neonicotinoid insecticides (acetamiprid, thiamethoxam, thiacloprid and imidacloprid) in Chilean honey using QuEChERS extraction and UHPLC-MS/MS analysis. The limits of detection and quantification found for all analytes ranging from 0.34 to 1.43 μg kg-1 and from 0.30 to 4.76 μg kg-1, respectively. The extraction using QuEChERS method provided recoveries over 79% and the precision showed coefficient of variation lower than 20%. These data are in agreement with the international criteria that recommend general recovery limits of 70 - 120%. Of the 16 samples analyzed, in three honey samples neonicotinoids pesticides were detected. These three samples were collected from the same geographical area (Rengo). Fruit and grain production characterize the province of Rengo. The analysis of the botanical origin of these honeys showed the absence of pollen grains of crops and the majority presence of pollen grains of weeds such as Medicago sativa, Galega officinalis and Brassica rapa, which could be associated with crops. Although the residue levels found were low, the results also confirm the actual occurrence of a transfer of neonicotinoid insecticides from exposed honeybees into honey.

Index terms:
QuEChERS; pesticide residues; food analysis.

RESUMO

Os neonicotinóides são uma geração relativamente nova de inseticidas que tem sido utilizado para o controle de pragas, como pulgões, cigarrinhas e moscas brancas. Este artigo apresenta pela primeira vez a determinação de resíduos de quatro inseticidas neonicotinóides (acetamiprida, tiametoxam, tiaclopride e imidaclopride) em méis chilenos empregando para extração o método QuEChERS seguido de UHPLC-MS/MS. Foram encontrados limites de detecção e quantificação aceitáveis para todos os analitos variando de 0,34 a 1,43 μg kg-1 e de 0,30 a 4,76 μg kg-1, respectivamente. A extração usando o método QuEChERS proporcionou uma recuperação maior que 79% e a precisão do método não excedeu um coeficiente de variação de 20%. Esses dados estão de acordo com os critérios internacionais que recomendam limites gerais de recuperação de 70 - 120%. Das 16 amostras de mel analisadas foram detectados pesticidas neonicotinoides em três delas. Essas três amostras foram coletadas na mesma área geográfica (Rengo), a qual se caracteriza pela produção de grãos e frutas. A análise da origem botânica desses méis mostrou a ausência de grãos de pólen de espécies cultivadas nesta zona, porém mostrou uma presença majoritária de grãos de pólen de ervas daninhas, como Medicago sativa, Galega officinalis e Brassica rapa, as quais podem estar associadas a estes cultivos. Embora os níveis de resíduos neonicotinoides encontrados neste estudo são baixos, os resultados confirmam a ocorrência atual de uma transferência destes inseticidas ao mel das de abelhas expostas.

Termos para indexação:
QuEChERS; resíduos de pesticidas; análise de alimentos.

INTRODUCTION

Neonicotinoid pesticides have become the most widely used class of insecticides worldwide, with large-scale applications ranging from plant protection (crops, vegetables, fruits), veterinary products and biocides to invertebrate pest control in fish farming. Seven neonicotinoid compounds are available commercially worldwide: imidacloprid and thiacloprid (Bayer CropScience), clothianidin (Bayer CropScience and Sumitomo), thiamethoxam (Syngenta), acetamiprid (Nippon Soda), nitenpyram (Sumitomo), and dinotefuran (Mitsui Chemicals) (Simon-Delso et al., 2015SIMON-DELSO, N. et al. Systemic insecticides (neonicotinoids and fipronil): Trends, uses, mode of action and metabolites. Environmental Science and Pollution Research , 22(1):5-34, 2015.). Their use has increased considerably since the early 1990s and they represent one of the fastest growing types of insecticides put on the market since the launch of pyrethroids (Tanner; Czerwenka, 2011TANNER, G.; CZERWENKA, C. LC-MS/MS analysis of neonicotinoid insecticides in honey: Methodology and residue findings in Austrian honeys. Journal of Agricultural and Food Chemistry, 59(23):12271-12277, 2011.; Yáñez et al., 2013YÁÑEZ, K. P. et al. Determination of seven neonicotinoid insecticides in beeswax by liquid chromatography coupled to electrospray-mass spectrometry using a fused-core column. Journal of Chromatography A, 1285:110-117, 2013.). The wide application of these insecticides is attributed to their selective mode of action at low doses, the ease and flexibility with which they can be applied, their long persistence, and their systemic nature (Aliouane et al., 2009ALIOUANE, Y. et al. Subchronic exposure of honeybees to sublethal doses of pesticides: Effects on behavior. Environmental Toxicology and Chemistry, 28(1):113-122, 2009.; Blacquière et al., 2012BLACQUIÈRE, T. et al. Neonicotinoids in bees: A review on concentrations, side-effects and risk assessment. Ecotoxicology, 21(4):973-992, 2012.; Bonmatin et al., 2015BONMATIN, J. M. et al. Environmental fate and exposure; neonicotinoids and fipronil. Environmental Science and Pollution Research, 22(1):35-67, 2015.). However, various adverse effects on the environment have been reported, which occur via a number of routes including dust generated during riling of dressed seeds, contamination and accumulation in arable soils and soil water, run off into waterways, and uptake of pesticides by non-target plants through their roots or dust deposition on leaves. This provides multiple paths for chronic (and acute in some cases) exposure of non-target animals. Neonicotinoids act in a very specific way as agonists on the postsynaptic nicotinic acetylcholine receptor of the insect’s central nervous system, causing a blockage of signal transmission (Yáñez et al., 2013YÁÑEZ, K. P. et al. Determination of seven neonicotinoid insecticides in beeswax by liquid chromatography coupled to electrospray-mass spectrometry using a fused-core column. Journal of Chromatography A, 1285:110-117, 2013.). Since the neonicotinoids block a specific neural pathway that is more abundant in insects than in warm-blooded animals, these insecticides are selectively more toxic to insects than mammals (Decourtye; Devillers, 2010DECOURTYE, A.; DEVILLERS, J. Ecotoxicity of Neonicotinoid Insecticides to Bees. In: S. H. THANY. Insect Nicotinic Acetylcholine Receptors. Springer New York, New York, NY. p.85-95. 2010.; Jovanov et al., 2015JOVANOV, P. et al. Development of HPLC-DAD method for determination of neonicotinoids in honey. Journal of Food Composition and Analysis, 40:106-113, 2015.). In humans, the effects of chronic neonicotinoid pesticide exposure on health are still little known (Cimino et al., 2017CIMINO, A. M. et al. Effects of neonicotinoid pesticide exposure on human health: A systematic review. Environmental Health Perspectives, 125(2):155-162, 2017.). Pollinators are exposed through direct contact with dust during drilling, consumption of pollen, nectar, or guttation drops from seed-treated crops and water (Bonmatin et al., 2015BONMATIN, J. M. et al. Environmental fate and exposure; neonicotinoids and fipronil. Environmental Science and Pollution Research, 22(1):35-67, 2015.). Different studies have demonstrated that sub lethal amounts of neonicotinoids alone or combined with other pesticides, such as fungicides (Iwasa et al., 2004IWASA, T. et al. Mechanism for the differential toxicity of neonicotinoid insecticides in the honey bee, Apis mellifera. Crop Protection, 23(5):371-378, 2004.) may cause disorientation, reduced communication, impaired learning and memory, reduced longevity and disruption of honeybee brood cycles (Farooqui, 2013FAROOQUI, T. A potential link among biogenic amines-based pesticides, learning and memory, and colony collapse disorder: A unique hypothesis. Neurochemistry International, 62(1):122-136, 2013.; Pisa et al., 2015PISA, L. W. et al. Effects of neonicotinoids and fipronil on non-target invertebrates. Environmental Science and Pollution Research, 22(1):68-102, 2015.). Furthermore, residues of these insecticides may be found in bee products such as honey, pollen, beeswax, and propolis (Jovanov et al., 2015JOVANOV, P. et al. Development of HPLC-DAD method for determination of neonicotinoids in honey. Journal of Food Composition and Analysis, 40:106-113, 2015.; Kasiotis et al., 2014KASIOTIS, K. M. et al. Pesticide residues in honeybees, honey and bee pollen by LC-MS/MS screening: Reported death incidents in honeybees. Science of The Total Environment, 485-486:633-642, 2014.; Tanner; Czerwenka, 2011TANNER, G.; CZERWENKA, C. LC-MS/MS analysis of neonicotinoid insecticides in honey: Methodology and residue findings in Austrian honeys. Journal of Agricultural and Food Chemistry, 59(23):12271-12277, 2011.). For different neonicotinoids the maximum residue limit in honey has been set by the European Union (EU) to range from 10 to 200 μg kg-1. In this view, this paper presents for the first time a determination of residues of four neonicotinoid insecticides (acetamiprid, thiamethoxam, thiacloprid and imidacloprid) in Chilean honey using QuEChERS extraction and UHPLC-MS/MS analysis.

MATERIAL AND METHODS

Chemicals and reagents

Acetamiprid, thiamethoxam and thiacloprid were purchased from Sigma-Aldrich Laborchemikalien GmbH (Steinheim, Germany). Imidacloprid, SupelTMQue Citrate and SupelTMQue PSA/C18 were purchased from Supelco (Bellefonte,PA, USA). Acetonitrile and methanol were HPLC grade and supplied by Merck (Darmstadt, Germany). Water was purified in a Milli-Q system (Synergy, Millipore®, Darmstadt, Germany).

Standards

Individual standard stock solutions of 5 mg mL-1 for each analyte were prepared in acetonitrile and stored at -80 °C. The stock solutions were diluted and mixed with acetonitrile to obtain a mixture working solution of all investigated analytes of 0.1 mg L-1. A calibration curve was prepared by dilution in acetonitrile at concentrations between 0.5 to 45 µg L-1.

Honey collection

Sixteen honey samples proceeded from apiaries located in Malloa, Placilla, San Fernando, San Vicente, Rengo, Peralillo and Palmilla in the VI Region (Libertador Bernardo O’Higgins Region) of Chile were collected between 2013 and 2015. The botanical origin of the honeys was determined according to Chilean regulation (Montenegro et al., 2008MONTENEGRO, G. et al. Aplicación de la Norma Chilena Oficial de denominación de origen botánico de la miel para la caracterización de la producción apícola. Ciencia e Investigación Agraria, 35:181-190, 2008.). Ten grams of honey were diluted in 10 mL of distilled water, and centrifuged at 2,500 rpm for 5 minutes. The supernatant was eliminated and the sedimented pollen re-suspended in distilled water (0.1 mL). Five preparations from each honey sample were analyzed using optical microscopy and the pollen grains from each sample were identified using the palinoteque and reference bibliography.

Matrix fortification

The matrices used in this study were uncontaminated honeys collected from beehives unexposed to pesticide within an adequate perimeter. Five grams of each matrix was fortified with standards of the four studied neonicotinoids at 5, 10, 20, 50, and 100 μg kg-1 by adding the appropriate amount of the 10 mg L-1 analyte mixture working solution.

QuEChERS type method

Five grams of honey (blank or spiked with standard analyte solutions), 10 mL of water, and 10 mL of acetonitrile were mixed in a 50 mL centrifuge tube, which was then vigorously shaken by hand until a homogeneous solution was obtained. A mixture of SupelTMQue Citrate (Supelco) containing magnesium sulfate, sodium chloride, sodium citrate tribasic dihydrate, and sodium citrate dibasic sesquihydrate was added to the tube. The tube was shaken vigorously by hand for 1 min and centrifuged for 5 min at 3000 g and 10 °C. An aliquot of 6 mL of the acetonitrile phase was transferred into a Pyrex tube containing SupelTMQue PSA/C18 (Supelco) containing magnesium sulfate, PSA and discovery C18. The tube was vigorously shaken by hand for 1 min and centrifuged for 5 min at 3000g and 10 °C. Two milliliters of the supernatant was evaporated to dryness using a stream of nitrogen. The residue was redissolved in 1mL of methanol:water 20:80 (v/v) and subjected to LC-MS/MS analysis.

UHPLC-MS/MS analysis

Quantification was performed in a Triple Quad™ 4500 System coupled with an Eksigent Ekspert Ultra LC 100-XL system. Chromatographic separation was achieved in a Inersil ODS-4 column (2.1 x 100 mm, 3 µm, GL Sciences) at 40 °C with a mobile phase of 0,1% formic acid (A) and acentonitrile (B). Initial mobile phase concentration was 10% B increased to 80% in 3 min, and kept constant for 8 min at a 0.4 mL/min flow rate, with injection volume 10 μL. Electrospray ionization was performed in positive mode. Fragmentor voltage and collision energies were optimized for each analyte during infusion of the pure standard, and the most abundant fragment ion was chosen for the selected reaction monitoring. Quantitative analysis was carried out using multiple reaction monitoring (MRM) mode, using a first transition for quantification and a second transition for identification purpose. For the proposed method, the most intense characteristic MRM transitions were chosen for each analyte (Table 1).

Table 1:
Retention times, molecular weight and monitored ions of neonicotinoid insecticides with LC-MS.

RESULTS AND DISCUSSION

A melissopalinological assay was used to determine the botanical origin of the honeys samples selected for this study. In Chile, according the official policy (NCh2981.Of2005) established by the Standards Division of the National Institute for Standardization honey can be classified according to three types of botanical origins: monofloral, bifloral, or polyfloral (Montenegro et al., 2008MONTENEGRO, G. et al. Aplicación de la Norma Chilena Oficial de denominación de origen botánico de la miel para la caracterización de la producción apícola. Ciencia e Investigación Agraria, 35:181-190, 2008.). Monofloral honeys are those where at least 45% or more pollen grains found in it belong to the same species; bifloral honeys are those where pollens from two species are dominant within the total pollen grains, so that, as a whole, both species cover more than 50% of the total pollen grains, and there is not a difference higher than 5% among them and; polyfloral honeys are those where no species reaches at least 45% of the total pollen grains, nor two of them covers more than 50% of the said total. In the analyzed honey we found nine monofloral, two bifloral and five polyfloral (Table 2). Samples from two native species were found Retanilla trinervia (tevo) and Quillaja saponaria (quillay) while the species introduced mainly found were Galega officinalis L. (galega), Brassica rapa (yuyo), Medicago sativa (alfafa) and Melilotus indicus.

Table 2:
Floral composition of honey samples studied from VI Region, Chile.

According to previous data shown in the report of the Red de Acción en Plaguicidas y sus Alternativas de América latina (RAP-AL) the three most commonly used insecticides in this area (O’Higgins Region -Chile), are acetamiprid, thiamethoxam and imidacloprid (CIAP, 2012CIAP. Disappearance of bees and pesticide residues in honey. Situation in the region of O’Higgins. Agrocompetitivo Boletin n°1, Centro de Investigaciones Aplicadas - Universidad Federico Santa Maria. 2012. p.1-4.). In this study, four neonicotinoid insecticides were investigated (acetamiprid, thiacloprid, thiamethoxam and imidacloprid) in Chilean honey samples. The gradient system (formic acid 0.1% and acentonitrile) was applied to separate the four pesticides as independent peaks. Retention times (t R) were determined individually and selected ion monitoring (SIM) of neonicotinoid insecticides with UHPLC-MS are presented in Table 1.

The linearity of the calibration curve of each pesticide was established by plotting UHPLC response area ratio versus concentration. The analytes showed linear behavior in the studied concentration range of 0.5 - 45 μg L-1. The correlation coefficient (𝑟2) was found to be ≥0.994 for all pesticides. Limit of quantification (LOQ) and limit of detection (LOD) were calculated for each insecticide and are presented in Table 3. A sample was considered positive when residue levels were above the LOQ.

Table 3:
Limits of detection and quantification for four neonicotinoid insecticides in honey samples.

The QuEChERS methodology is composed of an extraction step with acetonitrile and partitioning using MgSO4, followed by dispersive solid phase extraction using primary-secondary amine (PSA). Different approaches have been used according anaytes and matrix. In honey samples, for neconictonoid determination, higher recoveries were obtained when adding citrate salts to the extraction methodology, that when using the original QuEChERS procedure with anhydrous magnesium sulfate and sodium chloride (Paradis et al., 2014PARADIS, D. et al. Sensitive analytical methods for 22 relevant insecticides of 3 chemical families in honey by GC-MS/MS and LC-MS/MS. Analytical and Bioanalytical Chemistry, 406(2): 621-633, 2014.). The extraction using this method for honey samples provided high recovery which ranged from 79% (acetamiprid) to 85% (thiamethoxan) for the fortification level of 20 μg kg-1 and from 99% (thiacloprid) to 101% (thiamethoxan) for the fortification level of 100 μg kg-1 (Table 4); with coefficient of variation lower than 20%. These data are in agreement with the criteria of document no. SANCO/12495/2011, that recommend general recovery limits of 70-120% (SANCO/12571/2013, 2013SANCO/12571/2013. Guidance document on analytical quality control and validation procedures for pesticide residues analysis in food and feed. 2013. Available in: <Available in: https://ec.europa.eu/food/sites/food/files/plant/docs/pesticides_mrl_guidelines_wrkdoc_11945.pdf >. Access in: October, 25, 2017.
https://ec.europa.eu/food/sites/food/fil...
).

Table 4:
Recovery rates for four neonicotinoid insecticides.

The validated method was employed for the analysis of sixteen honey samples obtained from apiaries situated in different localities of VI Region, Chile and harvested in the summer months of the years 2013, 2014 and 2015. All honey samples were analyzed in triplicate. The main targets of the analyses were to examine the presence of neonicotinoid insecticide residues in Chilean honey. Figure 1 demonstrates the UHPLC-MS chromatogram of a honey sample containing neonicotinoid insecticides. The major peak at 5.40 min represents thiacloprid and the peak at 4.89 represents acetamiprid.

Table 5 shows the summary results of neonicotinoid residues detected in all samples that were analyzed in this study. Of the 16 samples analyzed, in one sample residues of all pesticides were detected, while in a second sample only acetamiprid, thiacloprid, and imidacloprid residues were found, and finally in a third sample only acetamiprid and thiacloprid residues were detected. The three samples with detected insecticide residues were collected from the same geographical area (Rengo, Chile). The province of Rengo is characterized by a high incidence of grain crops such as cereals, legumes, raps, sunflowers and beets, and fruit crops such as almonds, plums, pears, apples and grape. In addition to other provinces in the VI Region, Rengo makes up an important percentage of vineyard areas of the country. In the botanical origin of these honeys, the presence of pollen grains of these crops was not identified but was identified the majority presence of pollen grains of weeds that could be associated with these crops, such as Medicago sativa, Galega officinalis and Brassica rapa (Table 2).

Figure 1:
UHPLC-MS/MS chromatogram of a honey sample containing thiacloprid (peak at 5.40 min) and acetamiprid (peak at 4.89 min).

Table 5:
Concentrations of neonicotinoid measured in honey samples from the VI Region of Chile.

CONCLUSIONS

In this work, an UHPLC-MS/MS analytical method based on QuEChERS sample pretreatment procedures was used for the determination of selected neonicotinoids in honey. Analysis of 16 honey samples from the VI Region of Chile showed the presence of neonicotinoid residues in three samples. These samples were collected from the province of Rengo. This province is characterized by grain and fruits crop, besides being an important vineyard area of the country. The analysis of the botanical origin of these honeys showed the absence of pollen grains of crops and the majority presence of pollen grains of weeds were such as Medicago sativa, Galega officinalis and Brassica rapa, which could be associated with crops controlled by the chemicals. Our study raises the concern of neonicotinoids residue in Chilean honey samples and the importance of regular analyses for the detection of residues of pesticides. Although neonicotinoids residue levels were low, they also confirm an actual occurrence of a transfer of neonicotinoid insecticides from exposed honeybees into honey.

ACKNOWLEDGMENTS

FIC (IDI 3034723-0) and FIC (IDI 30423322-0) supported this work.

REFERENCES

  • ALIOUANE, Y. et al. Subchronic exposure of honeybees to sublethal doses of pesticides: Effects on behavior. Environmental Toxicology and Chemistry, 28(1):113-122, 2009.
  • BLACQUIÈRE, T. et al. Neonicotinoids in bees: A review on concentrations, side-effects and risk assessment. Ecotoxicology, 21(4):973-992, 2012.
  • BONMATIN, J. M. et al. Environmental fate and exposure; neonicotinoids and fipronil. Environmental Science and Pollution Research, 22(1):35-67, 2015.
  • CIAP. Disappearance of bees and pesticide residues in honey. Situation in the region of O’Higgins. Agrocompetitivo Boletin n°1, Centro de Investigaciones Aplicadas - Universidad Federico Santa Maria. 2012. p.1-4.
  • CIMINO, A. M. et al. Effects of neonicotinoid pesticide exposure on human health: A systematic review. Environmental Health Perspectives, 125(2):155-162, 2017.
  • DECOURTYE, A.; DEVILLERS, J. Ecotoxicity of Neonicotinoid Insecticides to Bees. In: S. H. THANY. Insect Nicotinic Acetylcholine Receptors. Springer New York, New York, NY. p.85-95. 2010.
  • FAROOQUI, T. A potential link among biogenic amines-based pesticides, learning and memory, and colony collapse disorder: A unique hypothesis. Neurochemistry International, 62(1):122-136, 2013.
  • IWASA, T. et al. Mechanism for the differential toxicity of neonicotinoid insecticides in the honey bee, Apis mellifera. Crop Protection, 23(5):371-378, 2004.
  • JOVANOV, P. et al. Development of HPLC-DAD method for determination of neonicotinoids in honey. Journal of Food Composition and Analysis, 40:106-113, 2015.
  • KASIOTIS, K. M. et al. Pesticide residues in honeybees, honey and bee pollen by LC-MS/MS screening: Reported death incidents in honeybees. Science of The Total Environment, 485-486:633-642, 2014.
  • MONTENEGRO, G. et al. Aplicación de la Norma Chilena Oficial de denominación de origen botánico de la miel para la caracterización de la producción apícola. Ciencia e Investigación Agraria, 35:181-190, 2008.
  • PARADIS, D. et al. Sensitive analytical methods for 22 relevant insecticides of 3 chemical families in honey by GC-MS/MS and LC-MS/MS. Analytical and Bioanalytical Chemistry, 406(2): 621-633, 2014.
  • PISA, L. W. et al. Effects of neonicotinoids and fipronil on non-target invertebrates. Environmental Science and Pollution Research, 22(1):68-102, 2015.
  • SANCO/12571/2013. Guidance document on analytical quality control and validation procedures for pesticide residues analysis in food and feed. 2013. Available in: <Available in: https://ec.europa.eu/food/sites/food/files/plant/docs/pesticides_mrl_guidelines_wrkdoc_11945.pdf >. Access in: October, 25, 2017.
    » https://ec.europa.eu/food/sites/food/files/plant/docs/pesticides_mrl_guidelines_wrkdoc_11945.pdf
  • SIMON-DELSO, N. et al. Systemic insecticides (neonicotinoids and fipronil): Trends, uses, mode of action and metabolites. Environmental Science and Pollution Research , 22(1):5-34, 2015.
  • TANNER, G.; CZERWENKA, C. LC-MS/MS analysis of neonicotinoid insecticides in honey: Methodology and residue findings in Austrian honeys. Journal of Agricultural and Food Chemistry, 59(23):12271-12277, 2011.
  • YÁÑEZ, K. P. et al. Determination of seven neonicotinoid insecticides in beeswax by liquid chromatography coupled to electrospray-mass spectrometry using a fused-core column. Journal of Chromatography A, 1285:110-117, 2013.

Publication Dates

  • Publication in this collection
    Jan-Feb 2018

History

  • Received
    02 Aug 2017
  • Accepted
    17 Oct 2017
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