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Ciência & Saúde Coletiva

Print version ISSN 1413-8123On-line version ISSN 1678-4561

Ciênc. saúde coletiva vol.24 no.11 Rio de Janeiro Nov. 2019  Epub Oct 28, 2019

http://dx.doi.org/10.1590/1413-812320182411.29312017 

FREE THEMES

Breastfeeding is associated with children’s dietary diversity in Brazil

Amamentação está associada à diversidade alimentar infantil no Brasil

Gisele Ane Bortolini1 
http://orcid.org/0000-0002-7830-9134

Elsa Regina Justo Giugliani2 
http://orcid.org/0000-0001-6569-6473

Muriel Bauermann Gubert1 
http://orcid.org/0000-0002-0103-4187

Leonor Maria Pacheco Santos3 
http://orcid.org/0000-0002-6739-6260

1Departamento de Nutrição, Universidade de Brasília. Campus Universitário Darcy Ribeiro, Asa Norte. 70910-900 Brasília DF Brasil. murielgubert@gmail.com

2Departamento de Pediatria, Faculdade de Medicina, Universidade Federal do Rio Grande do Sul. Porto Alegre RS Brasil.

3Departamento de Saúde Coletiva, Universidade de Brasília. Brasília DF Brasil.

Abstract

The aim of this study was to describe food consumption patterns in Brazilian children aged 6-24 months and to assess differences between breastfed children who do not consume non-human milks, breastfed children who consume non-human milks, and non-breastfed children. This study used data from the Brazilian National Demographic and Health Survey (2006). The food consumption patterns of 1,455 children were assessed using a food frequency questionnaire. One indicator adopted in this study was the healthy diverse diet. The association between breastfeeding and food consumption was tested using multivariate Poisson regression. At the interview, 15.8% of the children were breastfed without consuming non-human milk, 30.7% consumed breast milk in conjunction with non-human milk, and 53% were not breastfed anymore. Over half consumed the recommended foods, 78% consumed foods rich in sugar, fat, and salt, and only 3.4% were on a healthy diverse diet. The breastfed children who did not consume non-human milks were almost five times more likely to be on a healthy diverse diet and were 19% less likely to consume foods rich in sugar, fat, and salt than the breastfed children who also consumed non-human milks and the non-breastfed children.

Key words Food consumption; Breastfeeding; Non-human milk; Healthy diet

Resumo

O objetivo foi descrever o padrão de consumo alimentar em crianças brasileiras entre 6 e 24 meses e verificar as diferenças entre crianças em aleitamento materno (AM) que consomem ou não outros tipos de leites não-humano (LNH), e aquelas não amamentadas (NAM). Foram usados dados da Pesquisa Nacional de Demografia e Saúde (2006). O consumo alimentar de 1455 crianças foi avaliado usando um questionário de frequência alimentar. Avaliou-se a presença de dieta saudável e diversificada. A associação entre AM e o consumo alimentar foi testado pela regressão de Poisson. Na entrevista, 15,8% das crianças estavam em AM sem consumo de LNH, 30,7% estavam em AM com consumo de LNH e 53% não estavam em AM. Mais da metade consumiam os alimentos recomendados, 78% consumiam alimentos ricos em açúcar, gordura e sal, e apenas 3,4% estavam em uma dieta saudável e diversificada. As crianças em AM que não consumiam LNH tinham quase cinco vezes mais chances de ter uma dieta saudável e diversificada e tinham 19% menos chance de consumir alimentos ricos em açúcar, gordura e sal, comparadas àquelas que também consumiam LNH e àquelas que não estavam em AM.

Palavras-chave Consumo alimentar; Aleitamento materno; Leite não-humano; Dieta saudável

Introduction

Breastfeeding and healthy complementary feeding have positive effects on the growth and development of children and also help decrease the risk of morbidity and mortality in childhood and adulthood1,2. The World Health Organization and the Brazilian Ministry of Health recommends exclusive breastfeeding in the first six months of life and complementary feeding with healthy foods from then until 2 years of age or more3,4.

In Brazil 41% of the children up to 6 months of age were exclusively breastfed and the median duration of breastfeeding is 11.2 months5. There is an early introduction of water (60,4%), teas (16,5%), and milks other than breast milk (48,8%)6, especially unmodified cow’s milk7 before 6 months of age, as well as a high consumption (up to 35%) of unhealthy foods like soda, candies and snacks by children aged 6-59 months8.

Previous studies showed an association between breastfeeding and the adequacy of complementary feeding9,10. However, while a recent Brazilian study showed a positive association between breastfeeding and greater consumption of vegetables, it failed to find any association between duration of breastfeeding and consumption of fruits11. These findings suggest that strategies to improve the dietary habits of Brazilian children are needed. In order to do so, detailed information about the food consumption patterns of specific age groups must be gathered, as well as the factors that help or hinder the observance of healthier dietary practices.

The objective of this study was to describe food consumption patterns in Brazilian children aged 6-24 months and to assess differences related to the children’s breastfeeding status.

Method

This study used secondary data from the 2006 Brazilian National Demographic and Health Survey (DHS). The Brazilian DHS investigated women between 15 and 49 years old and their children aged 5 or younger. The survey used a complex sampling procedure, and represents the five Brazilian macro-regions and urban and rural areas. A total of 14,617 households were selected, and 15,575 women and 4,957 children aged 5 or younger were researched. The sampling and data collection procedures are described in detail elsewhere12.

Data were obtained by interviewing women using a structured questionnaire. One questionnaire module covered breastfeeding practices. Another questionnaire module was focused on the children’s weekly consumption frequency of: cereals (rice, pasta), beans, tubers (potatoes, manioc, yam, pumpkins), leafy greens, vegetables (tomatoes, carrots, beets, eggplants, chayote, zucchini), fruit, yogurt, bread, beef, pork, chicken, fish, natural/fresh fruit juice, fried foods, candies, cookies, processed snacks, soft drinks, and artificial fruit juices. The following categories were used to describe food intake by children aged 6-24 months: a) no intake in the seven days before the interview; b) intake on 1-3 days in the week before the interview; (c) intake on 4-6 days in the week before the interview; (d) daily intake in the week before the interview.

The quality of the children’s diet was assessed using the criteria presented in Table 1. We analyzed four groups of food based in the Brazilian official recommendations for children under 2 years of age4. They recommend a daily consumption of: fruits/vegetables, meat, beans, and cereals/tubers and recommend to avoid the consumption of foods rich in salt, fat and sugar. As frequency criteria for the healthy foods we considered adequate when their consumption occurred in the most days of the week (at least 4 times a week). For not recommended foods it was considered adequate when the consumption did not occur in the last week. For healthy diverse diet we could not use the WHO indicator13 because the Brazilian DHS did not collect all variables necessary. The WHO indicator was adapted and a healthy diverse diet was defined as the consumption of recommended food groups (fruit/vegetables, meat, beans, and cereals/tubers) at least four times a week, plus no intake of foods rich in sugar, fat, and salt in the week before the interview, except for cookies, as over 90% of the children had consumed these the previous week. All the components of these criteria were binary (yes/no).

Table 1 Criteria used to assess food consumption in Brazilian children aged 6-24 months (Brazilian National Demographic and Health Survey of Women and Children, 2006) 

Foods Minimum Recommended Frequency*
Fruit/Vegetables Intake of fruit, vegetables, or leafy greens at least four times a week
Meat Intake of chicken, beef, or pork at least four times a week
Beans Intake of beans at least four times a week
Cereals/Tubers Intake of cereals or tubers at least four times a week
Foods rich in sugar, fat, and salt No intake of candies, soft drinks, processed snacks, or fried foods in the previous week
Healthy diverse diet Intake of fruit, vegetables, or leafy greens at least four times a week + intake of meat at least four times a week + intake of fish, liver, or egg at least once a week + intake of beans at least four times a week + intake of cereals or tubers at least four times a week + no intake of candies, soft drinks, processed snacks, or fried foods in the previous week

*Minimum diet frequency adopted from WHO recommendations

Children were grouped into three categories according to their current breastfeeding status: a) breastfed without consuming non-human milks, breastfed and consuming non-human milks, and non-breastfed. Non-human milks include animal (cow or goat) milk, powdered milk, formula, and soya or rice milk.

All the analyses were performed using Stata software, version 11.0, and considered the complex design of the sample. The inclusion criteria were children aged between 6 and 24 months, living with their mothers and completed food consumption questionnaires. The final database comprised data from 1,455 children. When the independent variable was used (breastfeeding status), sample size was reduced to 1,379 children, as there were no data available on the consumption of breast milk for 44 children and of other milks for 76.

Bivariate Poisson regression was used to assess the association between the independent variable and the dependent variables (consumption of different food groups). Adjusted analyses were performed using Poisson regression, adjusted for region, area of residence (urban or rural), number of residents in household, mother’s education and socioeconomic levels, household food insecurity status, mother’s and child’s age.

Household food insecurity was assessed using the Brazilian Food Insecurity Scale (Escala Brasileira de Insegurança Alimentar, EBIA). This tool consists of 14 questions ranging from concern about food shortage to children going a whole day without eating. The score is the sum of affirmative answers to the items and households were classified in: secure (score=0), slightly insecure (score=1 to 5), moderately insecure (score=6 to 9), and severely insecure (score=10 to 14)14.

Socioeconomic level was determined according to the Brazilian Economic Classification Criteria, that allocates the household into an economic grade or stratum from A to E. For this study, they were grouped in A/B, C, and D/E15.

We used secondary data from a public database. The original study protocol was approved by the Research Ethics Committee of São Paulo State Department of Health, Brazil12.

Results

Over 80% of the children lived in urban areas. Nearly 50% of the households were from socioeconomic classes D and E. Other characteristics of the sample, as well as information on breastfeeding status, are presented in Table 2. Of all the children aged 6-24 months, 15.8% were breastfed and did not consume non-human milk, 30.7% consumed breast milk in conjunction with non-human milk, and 53% were no longer breastfed.

Table 2 Characteristics of Households, Mothers and Children Aged 6-24 Months (Brazil, 2006/2007) 

Household % (95%CI) a
Geographic region North 11.2 (9.5-13.2)
Northeast 25.5 (22-29.3)
Southeast 42 (37.2-46.9)
South 12.7 (10.9-14.8)
Central-West 8.6 (7.4-10.0)
Residence area Urban 82.4 (79.4-85)
Rural 17.6 (15-20.6)
Socioeconomic level A/B 17.4 (13.5-22.2)
C 36.0 (31.4-40.8)
D/E 46.6 (41.1-52.1)
Number of residents in the household 2-3 34.1 (30-38.5)
4-5 48.4 (43.9-53)
≥ 6 17.4 (14.6-20.7)
Mother's education level (years) 0-4 37.5 (32.6-42.6)
5-8 28.7 (24.7-33.1)
9-11 24.6 (20.9-28.7)
≥ 12 9.2 (6.7-12.5)
Household food insecurity level Severe insecurity 7.9 (5.7-10.7)
Moderate insecurity 12.3 (9.4-16)
Mild insecurity 27.4 (22.4-33)
Security 52.4 (46.9-57.8)
Mothers
Age (years) < 20 15.8 (12.4-19.9)
≥ 20 84.2 (80.1-87.6)
Marital status Single\widow\divorced 14.6 (11.3-18.7)
Married or living with partner 85.4 (81.3-88.7)
Child
Sex Male 53.5 (48.6-58.4)
Female 46.5 (41.6-51.4)
Age (months) 6-12 38.2 (34.2-42.4)
13-23 61.8 (57.6-65.8)
Breastfeeding Yes 45.0 (40.2-49.9)
No 55.0 (50.1-59.8)
Breastfeeding status Breastfed/ non other milks 15.8 (12.8-19.3)
Breastfed/ other milks 30.7 (26.2-35.5)
Non-breastfed 53.5 (48.4-58.6)

95%CI = 95% confidence interval.

aExpanded sample.

Table 3 shows the weekly frequency of consumption of the different foods by the children aged 6-24 months. Most of them consumed beans (62.8%) and cereals (69.9%) every day, and almost half (45.4%) consumed fruit every day. However, a low intake of leafy greens, vegetables, and meat was observed, and a high percentage of children consumed candies (66.0%), processed snacks (41.6%), soft drinks (58.0%), and cookies (88.9%) more than once a week.

Table 3 Weekly food consumption in children aged 6-24 months (Brazil, 2006/2007). 

Weekly frequency of consumptiona (%)
No intake 1-3 times 4-6 times Every day
Beans 11.5 18.3 7.5 62.8
Tubers 25.2 45.5 10.2 19.1
Cereals (rice and pasta) 7.8 16.2 6.1 69.9
Leafy greens 59.4 26 4.3 10.4
Vegetables 25.1 37.3 12 25.6
Fruit 14.4 27.9 12.2 45.4
Natural/fresh juice 24.7 26.2 12.7 36.4
Meat (beef or pork) 25.8 44.2 11 19.1
Chicken 29.8 54.7 10.3 5.2
Fish 68.2 28.4 2.4 0.9
Liver 77.1 20.9 1.3 0.8
Egg 50.6 39.3 7.2 2.8
Bread 20 33.0 6.5 40.4
Yogurt 29.0 33.8 14.3 22.9
Fried foods 66.1 26.3 3.8 3.9
Candies 44.0 34.3 8.3 13.5
Cookies 11.1 28.0 18.3 42.7
Processed snacks 58.4 28.5 6.2 6.9
Soft drinks or artificial fruit juices 42.0 33.0 9.6 15.5

aExpanded sample.

Over half of the Brazilian children assessed met the criteria for the minimum recommended frequency of consumption of fruit/vegetables (65.1%), beans (70.3%) and cereals/tubers (82.3%), except for meat (40.0%). However, 87.6% consumed non-recommended foods rich in sugar, fat, and salt. Only 3.4% of the children consumed all the foods with the minimum recommended frequency and did not consume any foods rich in sugar, fat, or salt (definition of healthy diverse diet in this study) (Table 4).

Table 4 Weekly frequency of consumption of different food groups by children aged 6-24 months (Brazil, 2006/2007) 

Food group Criteria % (95%CI) a
Fruit/vegetables Intake at least four times a week. 65.1 (59.6-70.2)
Meat Intake at least four times a week. 40.0 (35.4-44.9)
Beans Intake at least four times a week. 70.3 (66.2-74)
Cereals/tubers Intake at least four times a week. 82.3 (78.9-85.3)
No intake of foods rich in sugar, fat, and salt No intake of candies, soft drinks, processed snacks, or fried foods in the previous week. 22.4 (19.0-26.3)
Healthy diverse diet Intake of fruit, vegetables, or leafy greens at least four times a week + intake of chicken, beef, or pork at least four times a week + intake of fish, liver or egg at least once a week + intake of beans at least four times a week + intake of cereals or tubers at least four time a week + no intake of candies, soft drinks, processed snacks, or fried foods in the previous week. 3.4 (1.9-5.9)

aExpanded sample.

Table 5 shows the results of the crude and adjusted analyses conducted to test the associations between breastfeeding status and the consumption of other foods. Almost 10% of the breastfed children who did not consume non-human milks presented a healthy diverse diet. After adjustment for factors that may influence food consumption, these children showed a 4.6 times higher chance of being on a healthy diverse diet than the children being fed non-human milks in addition to breast milk and the children who were not breastfed. These children were also 19% less likely to consume foods rich in sugar, fat, and salt.

Table 5 Food consumption in Brazilian children aged 6-24 months according to breastfeeding status (Brazil, 2006/2007) 

Breastfeeding categorya % intake PR (95%CI)
Crude Poisson
PR (95%CI)
Adjusted Poissonb
Fruit/Vegetablesc Breastfed/non-other milks 58.3 0.85 (0.69-1.05) 0.89 (0.70-1.14)
Breastfed/ other milks 64.9 0.95 (0.79-1.13) 1.00 (0.82-1.22)
Non-breastfed 68.3 1 1
Meatc Breastfed/non-other milks 36.2 0.85 (0.61-1.19) 1.00 (0.76-1.31)
Breastfed/ other milks 36.3 0.85 (0.65-1.12) 1.15 (0.88-1.49)
Non-breastfed 42.3 1 1
Beansc Breastfed/non-other milks 64.4 0.84 (0.72-0.98) 0.96 (0.82-1.11)
Breastfed/ other milks 64.5 0.84 (0.73-0.96) 0.95 (0.84-1.07)
Non-breastfed 76.2 1 1
Cereals/Tubersc Breastfed/non-other milks 75.2 0.86 (0.76-0.98) 0.92 (0.82-1.04)
Breastfed/ other milks 80.6 0.92 (0.85-1.00) 1.01 (0.94-1.10)
Non-breastfed 86.6 1 1
Foods rich in sugar, fat, and saltd Breastfed/non-other milks 60.4 0.71 (0.58-0.87) 0.81 (0.68-0.97)
Breastfed/ other milks 76.2 0.90 (0.81-0.99) 0.99 (0.90-1.09)
Non-breastfed 84.3 1 1
Healthy diverse diete Breastfed/non-other milks 9.5 3.57 (0.96-13.24) 4.57 (1.67-12.46)
Breastfed/ other milks 1.5 0.56 (0.12-2.52) 0.89 (0.19-4.19)
Non-breastfed 2.7 1 1

aBreastfeeding categories: Breastfed/ non-other milks: receiving only breast milk and not receiving any other milks; Breastfed/ other milks: receiving other milks in addition to breast milk; non-breastfed: receiving other milks only (and not receiving breast milk). Other milks include animal (cow or goat) milk, powder milk, artificial formula feeding, and soya or rice milk.

bAnalyses adjusted for child's age, mother's education level, household region and area, mother's age, number of residents in the household, food insecurity level, and socioeconomic level.

cleast 4 times weekly.

dNo intake of candies or soft drinks or processed snacks or fried foods in the previous week.

eIntake of fruit or vegetables or leafy greens at least 4 times weekly + intake of chicken or beef/pork at least 4 times weekly + intake of fish or liver or egg at least once weekly + intake of beans at least 4 times weekly + intake of cereals or tubers at least 4 times weekly + no intake of candies or soft drinks or processed snacks or fried foods in the previous week.

Discussion

The results of this study provide evidence that the diet of Brazilian children aged 6-24 months is primarily based on the consumption of beans and cereals, especially rice. Although the DHS is not comparable with the National Dietary Survey data, collected as part of the 2008-2009 Household Budget Survey (POF), this same cultural pattern was reported for Brazilian adolescents, adults and elderly in that survey16. This result indicates that the children’s food consumption may be mediated by the family members17.

Conversely, the consumption of leafy greens, vegetables and meat was low, and the frequency of consumption of foods rich in sugar, fat, and salt, such as cookies, candies, processed snacks, and soft drinks was high. Considering the Brazilian government’s latest recommendations about what constitutes a healthy diet for children younger than 2 years of age, the dietary habits observed in this study were far from ideal4. Another study of children of 6-11.9 months of age between 1998 and 2008 showed that there was a downward trend over this period in the consumption of iron-rich foods and a worsening of complementary feeding practices18.

With regard to breastfeeding status, approximately half of the children aged 6-24 months were breastfed, but breast milk was the only source of milk for only 15.8% of them. Breastfeeding indicators have progressed significantly in Brazil over the last few decades, especially as a result of public health policies designed to promote, protect, and support this practice19. However, the fact that unmodified cow’s milk accounted for 75% of non-human milks is worrying8.

An alarming finding of the present study was the low prevalence of children on a healthy diverse diet, which is defined here according to the official Brazilian recommendations for this age group. More than half the children consumed healthy foods, but very few did not consume any unhealthy foods. A combination of both practices would be ideal. It is clear that in addition to stimulating the intake of healthy foods, such as fruit, vegetables, meat, beans, cereals, and tubers, it is also necessary to discourage the consumption of unhealthy foods, as the consumption of healthy foods does not seem to reduce the consumption of unhealthy foods. Recently, the Pan American Health Organization published a document designed to support Latin American countries in their public policymaking to help reduce children’s exposure to the promotion and advertising of foods rich in fat, sugar, and salt, in an attempt to reduce the risks to children’s health20.

A high frequency of consumption of foods rich in sugar, fat, and salt may predispose to overweight, a risk factor for other chronic diseases21. National statistics indicate that the prevalence of overweight in children aged 5 or younger is 7.4%, rising to 33.5% in children aged 5 to 9, and 50.1% in the adult population12,22. Overweight and obesity are a global public health concern that requires urgent measures. There is evidence to suggest that breastfeeding and healthy complementary feeding may decrease the chance of a child becoming overweight later in life23-26.

Taking into consideration the healthy dietary criteria adopted in the present study, we may conclude that generally speaking Brazilian children do not follow the official recommendations and consequently are not eating healthily. Most studies designed to assess the diversity of food consumption patterns in children focus only on the consumption of healthy foods and disregard the intake of unhealthy foods27-30. In this sense, the present study emphasizes the need to adopt a broader perspective when evaluating children’s feeding practices as it has been demonstrated that the intake of different food groups (diverse diet) reduces the chances of malnutrition and nutritional deficiencies among children, whereas the intake of foods with a high energy density increases the chances of children becoming overweight21,27,28,31.

A significant result of the present study was that the breastfed children who did not consume non-human milks were more likely to be on a healthy diverse diet, defined as a combination of the intake of healthy foods and no intake of foods rich in sugar, fat, and salt. This finding corroborates the results of a previous study conducted in Norway, in which 12-month-old breastfed children consumed fewer sugar-sweetened beverages and had less sugar added to their beverages than their non-breastfed counterparts32. Conversely, our results differ from those reported for Danish children, whose diet at 9 months of age was similar between breastfed and non-breastfed children, despite the later introduction of complementary foods in the former group. However, those investigators did not inquire whether the breastfed children were also receiving non-human milk, which may explain the different results obtained33.

Two other Brazilian studies have looked at the relationship between breastfeeding duration and dietary habits later in life. One found that being breastfed up to 6 months reduced the risk of consumption of lipid-dense foods at 12 months old by 58% and sugar-dense foods by 67%34. The other found that a longer duration of breastfeeding was positively associated with the consumption of vegetables in children aged 4-7 years; however, there was no association with consumption of fruits11.

One hypothesis to explain the association between longer breastfeeding and better feeding patterns later in childhood could be that the families who follow the recommendation to maintain breastfeeding for up to 2 years or more, not offering non-human milk, are the same families that strive to incorporate other recommendations for a healthy diet, as reported in a previous study conducted in southern Brazil34. This has been observed in the United States, where the mothers who followed the recommendations of the American Academy of Pediatrics in relation to breastfeeding also tended to make better dietary choices for their children35.

Another hypothesis that has been suggested to explain the healthier diet of breastfed children is the fact that these children could be exposed to a larger variety of tastes through breast milk in early life than formula-fed children. Early exposure to different tastes present in the amniotic fluid during pregnancy and in breast milk during the first months of life could improve food acceptance during the introduction of complementary feeding36,37. The design of the present study does not allow this hypothesis to be confirmed or rejected, as we did not evaluate the breastfeeding status of the children at the time of the introduction of complementary foods.

It is important to note that the questionnaire used to assess food consumption did not provide information on the amounts ingested, but this fact cannot be considerate a limitation because even the WHO’s indicator for dietary diversity does not use quantities, only the presence and the absence of certain foods in the child’s diet.

Unfortunately, the data available at the Brazilian DHS did not allow the use of WHO’s minimum dietary diversity indicator. This indicator is based on the consumption or four or more of the following food groups the day before: grains/roots/tubers; legumes/nuts; milk/dairy products; flesh foods; eggs; vitamin A rich fruits and vegetables; and other fruits and vegetables13. This indicator was proposed in 2010, after completion of the 3rd edition of the Brazilian DHS, and therefore could not be used in the present analysis. Rather, we decided to use an indicator of healthy diverse diet consisting of a combination of intake of healthy foods at the recommended frequency, plus no intake of unhealthy foods, based on official Brazilian recommendations for the diet of children of up to 2 years of age4.

It is important to note that we used current breastfeeding status rather than total duration of breastfeeding, since this survey did not provide this information. As the probability of being currently breastfed declines with age, and the likelihood of eating a complex diet increases with age, it is reasonable to assume that a child’s age mediates a probable relationship between current breastfeeding and diet complexity. This could explain why some associations in the unadjusted model lost their significance in the adjusted model, which included child’s age. Also, using the current status method, recently weaned children were classified as not breastfed, even if breast milk was their predominant diet until very recently. Consequently, this study mainly compared the diet of breastfed (without or in conjunction with non-human milks) and non-breastfed children. Therefore, we can only conclude that breastfed children not receiving non-human-milk, regardless of age, have a healthier diet.

Conclusion

The results of this study show that food consumption in most Brazilian children aged 6-24 months is far from ideal among both breastfed and non-breastfed children. However, despite the low prevalence of children on a healthy diverse diet, breastfed children who did not consume non-human milks were more likely to be on a healthy diverse diet, as their consumption of foods rich in sugar, fat, and salt was lower than that of the children who consumed other types of milk. The low frequency of children on a healthy diverse diet found in this study underscores the need for actions aimed at promoting, protecting, and supporting both breastfeeding and healthy complementary feeding in breastfed and non-breastfed children.

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Received: July 06, 2017; Accepted: April 17, 2018; Published: April 19, 2018

Collaborators

The authors participated equally in the writing of this manuscript.

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