## versión impresa ISSN 1415-4366versión On-line ISSN 1807-1929

### Rev. bras. eng. agríc. ambient. vol.22 no.7 Campina Grande jul. 2018

#### http://dx.doi.org/10.1590/1807-1929/agriambi.v22n7p451-457

ARTICLE

Green manure and spatial arrangement in the sustainability improvement of lettuce-beet intercrops

Adubo verde e arranjo espacial na melhoria da sustentabilidade de consórcios de alface e beterraba

1Universidade Federal Rural do Semi-Árido/Centro de Ciências Agrárias/Departamento de Ciências Agronômicas e Florestais. Mossoró, RN. E-mail: italonunessilva@gmail.com – ORCID: 0000-0002-6983-8245; bezerra@ufersa.edu.br – ORCID: 0000-0001-9622-206X; aurelio.barros@ufersa.edu.br (Corresponding author) – ORCID: 0000-0002-6983-8245; jailma@ufersa.edu.br – ORCID: 0000-0001-7584-592X; hamurabi_a_@hotmail.com – ORCID: 0000-0002-4548-9108

2Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Norte/Curso Técnico em Agropecuária/Campus Apodi. Apodi, RN. E-mail: thaiza.batista@ifrn.edu.br – ORCID: 0000-0003-3884-8659

ABSTRACT

Beet and lettuce are industrial vegetable crops valued for their high mineral, vitamin and fiber contents and for their additional health benefits. These crops are usually grown in intercrops in family production systems in a sustainable manner in semi-arid regions. This work aimed to evaluate the effects of incorporating different levels of hairy woodrose, as a green manure, on the agro-economic sustainability indicators of lettuce-beet intercrops, planted in different spatial arrangements and involving two successive croppings. The experimental design was a randomized complete blocks with treatments arranged in a 4 x 3 factorial scheme, corresponding to four hairy woodrose levels incorporated into the soil (6, 19, 32 and 45 t ha-1, dry basis) and three spatial arrangements between the component crops (2:2, 3:3 and 4:4), with four replications. The optimized agroeconomic performance of lettuce-beet intercropping was achieved with the incorporation of approximately 35.30 t ha-1 hairy woodrose. The lettuce crop contributed significantly to the productivity efficiency and sustainability of the intercropping with beet, compared to the single vegetable crops. The spatial arrangements between component crops did not affect the agroeconomic performance of the lettuce intercropped with beet.

Key words: organic fertilization; planting configuration; tuberous-leafy vegetable intercropping; agronomic performance and economic efficiency

RESUMO

Palavras-chave: adubação orgânica; configuração de plantio; consórcio de hortaliças folhosas e tuberosas; desempenho agronômico e eficiência econômica

Introduction

The use of spontaneous species of the Caatinga biome as a green manure in intercropping involving tuberoses and leafy vegetables has provided success in these crop production systems (Grangeiro et al., 2011; Oliveira, et al., 2017). One of these species is the hairy woodrose (Merremia aegyptia L.), an herbaceous plant with a climbing habit, annual, succulent, easy to cut and sting, being a genus of Convolvulaceae family. It establishes in environments with sandy, clayey and/or sandyclayey soils, presenting rapid growth, reaching up to 5 m in length (Linhares, 2013).

This species is widely available in the region, found in forests, fences, clearings in the forest and fields, producing enough seeds as a means of propagation and maintenance in the biome, without problems of environmental liberation, growing and developing in soils of different textures (Linhares et al., 2008; Lacerda et al., 2015). The hairy woodrose can achieve a green biomass productivity of 36 t ha-1, containing in terms of dry basis 26.2 g kg-1 N, 1.7 g kg-1 P, 12.0 g kg-1 C, 12.0 g kg-1 K, 6.0 g kg-1 Ca and 7.8 g kg-1 Mg. Therefore, it is as an important alternative for use as green manure in family farms producing vegetables in intercropping systems (Linhares, 2009).

It is known that fertilization with this species increases the percentage of organic matter in the soil and reduces soil acidity and toxic aluminum, an important benefit in the sustainability of the intercrops (Batista et al., 2016b). In addition, this practice promotes improvement of soil structure and aeration, as well as the moisture storage capacity, thus having a regulatory effect on soil temperature (Silva et al., 2013). It delays phosphorus fixation by increasing cation exchange capacity (CEC), helping to maintain potassium, calcium, magnesium and other elements available to plants (Batista et al., 2012).

The spatial arrangement is another essential handling factor that can be manipulated to improve the use of environmental resources and the efficiency of intercropped systems with vegetable crops. The efficiency, in which the component crops use solar radiation in an intercropping system, strongly depends on the planting pattern (Undie et al., 2012). However, to obtain promising results in the use of intercropping systems, the appropriate handling of production factors, such as green manuring and spatial arrangements between the components crops should be performed.

The current study aimed evaluating the effect of incorporating different amounts of hairy woodrose added to the soil, as well as the influence of the spatial arrangements, on the sustainability improvement in two croppings of lettuce intercropped with beet, through agronomic indices and economic indicators.

Material and Methods

The present work was conducted from September to December 2011 at the Rafael Fernandes farm of the Universidade Federal Rural do Semi-Árido – UFERSA. The area is located in the Alagoinha district, 20 km northeast of Mossoró, Brazil (5º 11' S and 37º 20' W, 18 m altitude). The climate is semiarid and, based on Köppen’s climate classification, is type "BShw", namely dry and very hot. There are two distinctive seasons that include the dry season from June to January and the rainy season from February to May (Oliveira et al., 2012). The soil of the experimental area was classified as a Eutrophic Yellow-Red Ultisol, EMBRAPA (2006), which was sampled at a depth of 0-20 cm and mixed to homogeneity. The soil analyzes were performed at the Laboratory of Soil Fertility and Nutrition of the Department of Environmental Sciences and Technology of Plants, UFERSA, obtaining the following results: pH (in water) = 6.8; organic matter = 11.5 mg dm-3; P = 6.3 mg dm-3; K = 85.2 mg dm-3; Ca = 2.01 cmolc dm-3; Mg = 1.09 cmolc dm-3; Na = 35.9 mg dm-3; sum of bases = 3.47 cmolc dm-3, and base saturation = 91%.

The pH analysis was performed using a potentiometer in a soil suspension of 1:2.5 in water. For P and K content, the Mehlich solution (HCl 0.05 mol L-1 H2SO4 + 0.025 mol L-1) extractor was used and P and K were determined by calorimetry and flame photometry, respectively. The content of calcium and magnesium was obtained by extraction with 1 mol L−1 KCl and quantified by atomic absorption spectrophotometry and by titration with 0.01 mol L−1 NaOH, respectively. The percentage of carbon was determined by dichromatometry and Ntotal by the Kjeldahl method. Sodium was determined by dilute hydrochloric acid solution and was subsequently determined using flame spectrophotometric apparatus. The sum of bases was obtained by applying the following formula: SB = Ca+2 + Mg+2 + K+ + Na+. The percentage of base saturation was obtained using the following formula: V (%) = (SB/CECpH7) × 100, and electrical conductivity was measured using a conductivity meter (EMBRAPA, 2009).

The experiment was performed in a randomized complete block design, with the treatments arranged in a 4 x 3 factorial scheme, with four replications. The first factor corresponded to the amounts of hairy woodrose incorporated into the soil (6, 19, 32 and 45 t ha-1, on a dry basis), and the second, the spatial arrangements (2:2, 3:3 and 4:4).

The intercropping systems were established in alternating strips of the component crops, using 50% proportion of the area for beet and 50% of the remaining area for lettuce. The experimental plots consisted of two strips of two rows, in the 2:2 arrangement, two strips of three rows in the 3:3 arrangement, and two strips of four rows in the 4:4 arrangement, flanked by two beet border rows on one side and two border rows of lettuce on the other side, thereby constituting the side borders (Figure 1). The plot harvest area was 0.82, 1.2 and 1.6 m2, for the 2:2, 3:3 and 4:4 arrangement, respectively, with a corresponding 20 lettuce and 40 beet, 30 lettuce and 60 beet, and 40 lettuce and 80 beet plants. The spacing in the 4:4 arrangement was 0.20 × 0.10 m for lettuce and 0.20 × 0.05 m for beet, giving a population density of 250,000 lettuce (Almeida et al., 2015) and 500,000 beet plants, respectively (Silva et al., 2011).

In each block, single plots of lettuce and beet were planted and fertilized, according to research recommendations, at 6.68 and 44.90 t ha-1 (Góes et al., 2011; Bezerra Neto et al., 2011; Silva, 2013), respectively, to obtain the agroeconomic efficiency indices of each unit in the intercropped systems. The monocrop of each vegetable crop was established by planting six rows per plot. For the lettuce crop, the total area was 3.60 m2, the harvest area was 2.00 m2 and the spacing was 0.20 x 0.20 m. For the beet crop, the total area was 1.44 m2, the harvest area was 0.80 m2 and the spacing was 0.20 x 0.10 m. The harvest area consisted of four central rows of plants, excluding the first and last plants of each row, which were used as borders.

The soil was manually cleaned with the aid of a hoe, followed by harrowing and lifting of the beds. Next, solarization was performed as a pre-planting treatment with transparent plastic type Vulca Brilho Bril Fles (30 microns) for 45 days, to reduce nematodes, particularly Meloidogyne spp. and plant parasites in the top 0−10 cm of the soil.

For fertilization of the plots, aerial part of hairy woodrose plants from up to 5 m in length were collected from several areas of native vegetation in Mossoró and in the rural zone of Tibau, Rio Grande do Norte State, in the stage before plant maturation. Given the abundance of this species in the Caatinga biome, its plants have been used rationally without requiring an environmental license to support its use as green manure or as hay for animal feed.

These shoots were crushed into 2 cm pieces in a forage machine, dried in the shade for about 5 days to reach the point of hay (approximately 10% of moisture), quantified and stored for later use. Five single samples were taken and transformed in a composite sample. In the sequence, it was sent to the laboratory for analysis. The following results were obtained: N = 20.10 g kg-1; P = 3.79 g kg-1; K = 16.40 g kg-1; Ca = 1.8 g kg-1; Mg = 3.3 g kg-1, and S = 1.3 g kg-1.

The chemical analyses for the determination of the nutrient contents present in each fraction were conducted using extracts obtained via sulfur digestion. Nitrogen was quantified by the Kjeldahl semi-micro method; phosphorus by the spectrometry method with vanadium yellow; potassium using the method of emission flame spectrometry; calcium and magnesium by the spectrometry method of atomic absorption and sulfur by the turbidimetry method (EMBRAPA, 2009). The amounts of each macronutrient applied in each dose of the green manure studied are in Table 1.

Table 1 Amounts of each macronutrient applied to each dose of green manure incorporated into the soil

Green manure doses (t ha-1) N P K Ca Mg S
(kg)
6 120.6 22.74 98.4 10.8 19.8 7.8
19 381.9 720.1 311.6 34.2 62.7 24.7
32 643.2 121.3 524.8 57.6 105.6 41.6
45 904.5 170.5 738.0 81.0 148.5 58.5

The plots were fertilized twice in the 0-20 cm soil layer. The first fertilization used 40% of the amounts relative to each plot, at 20 days before planting the tuberous vegetable, according to methodology used by Silva et al. 2013. The remaining 60% was incorporated at 40 days after planting of the crops. Once the hairy woodrose was incorporated into the soil, irrigation was performed twice daily (morning and evening), providing a water amount of approximately 8 mm d-1 (Lima et al., 2007), in order to promote the microbial activity of the soil in the decomposition process. Weed control was performed manually, 15, 25, 35 and 45 days after sowing.

The lettuce and beet cultivars planted were "Tainá" and "Early Wonder", since they are adapted for growing in the Northeast region. The lettuce was sown in polystyrene trays with 128 cells, containing the commercial substrate Expanded Vermiculite - type B, with the following chemical composition: SiO2 = 45.10%, MgO = 23.60%, Al2O3 = 10.20%, Fe2O3 = 5.80%, K2O = 0.50%, Na2O = 0.10%, CaO = 3.60%, TiO2 = 0.70%, BaO = 0.20, and H2O (total) = 10.20%. Three seeds were sown in each cell of the tray, and 10 days after the emergence, thinning was performed, leaving one seedling per cell. The lettuce seedlings were produced hydroponically inside a greenhouse covered with a white nylon mesh. The lettuce transplanting and beet sowing were performed on 5 October 2011, in holes about 3” deep, by placing one lettuce seedling into each hole and 3-4 beet seeds per hole. The beet thinning was done at 14 days after germination, leaving only one plant per hole. The lettuce was harvested at 30 days from transplanting. On 29 November 2011, the second planting of lettuce occurred. The cropping handlings were done in the same way as the first cultivation. The beet was harvested at 70 days after sowing and the harvest of the second lettuce cultivation occurred at 28 days after transplanting.

Yields were recorded in terms of green biomass for lettuce and roots for beet (the commercial products in each case) and the land equivalent ratio (LER), and the productive efficiency index (PEI) were determined. The economic indicators obtained were gross return (GR), net return (NR), the rate of return (RR), and net profit margin (NPM).

The LER was obtained by the following expression (Eq. 1):

LER=Y11bY11m+Y12bY12m+Y1bYbm (1)

where:

Yl1b - fresh mass yield of lettuce in the first cropping in intercropping with beet;

Yl1m - fresh mass yield of lettuce in the first cropping in monocropping;

Yl2b - fresh mass yield of lettuce in the second cropping in intercropping with beet;

Yl2m - fresh mass yield of lettuce in the second cropping in monocropping;

Ylb - fresh mass yield of lettuce and commercial productivity of beetroots in intercropping; and,

Ybm - commercial productivity of beetroots in monocropping.

In calculating the PEI of each treatment, the Data Envelopment Analysis (DEA) model with constant returns to the scale (Mello et al., 2013) was used, since there was no significant difference between scales. This model had the following mathematical formulation:

Maxi=1rvixio j=1sujyjo=1 j=1sujyjk-i=1rvixik0,k=1,...,n (2)

uj, vi ≥ 0, i = 1, ..., s, j = 1, ..., r where:

Xik - input i value (i = 1, ..., s) for treatment k (k = 1, ..., n);

Yjk - output j value (j = 1, ..., r) for treatment k;

vi and uj - weights assigned to inputs and outputs, respectively; and,

O - treatment being analyzed.

In the modeling of this study, the RR (index described in the following item) was used as input.

The GR was obtained through the value of the production per hectare based on the price paid to producers in the region in February 2012. For beet, the amount paid was R$0.90 kg-1 and for lettuce, it was R$ 1.40 kg-1. The current exchange rate of the US dollar was $1 = R$ 3.10, in February 2016.

The GR is represented by the following expression:

GR=YbiPb+YibPi (3)

where:

Ybl and Ylb - yields (t ha-1) of beet and lettuce, respectively, as intercrops; and,

Pb and Pl - prices of 1 kg of beet and lettuce, respectively, charged by the region’s producers.

The NR was calculated as:

NR=GR-PC (4)

where:

PC (production costs) - summation of all expenses (input and labor) in each intercropping system.

The RR was obtained as:

RR=GRPC (5)

The NPM was got as the ratio of NR to GR, expressed as a percentage.

Univariate analysis of variance for the factorial experiment in a randomized complete block design was performed to evaluate the indices and indicators studied, using SISVAR (Ferreira, 2011). Systat Software (2011) was used to adjust the regression curves, allowing estimation of the behavior of each index as a function of the amounts of hairy woodrose biomass incorporated into the soil. Tukey´s test at 5% probability was used to compare average values between spatial arrangements.

Results and Discussion

No significant interactions were found between the amounts of hairy woodrose incorporated into the soil and the spatial arrangements in terms of the variables LER, PEI and partial land equivalent ratio for lettuce (PLERl) and for beet (PLERb) (Figure 2).

These variables increased with increasing amounts of hairy woodrose added to the soil, until the maximum values of 2.18 (for LER), 0.86 (for PEI) (Figures 2A and B), 1.26 (for PLERl) and 0.88 (for PLERb) (Figures 2C and D), obtained at 37.57, 37.35, 37.03 and 38.52 t ha-1, respectively, then decreased, until the larger amount of green manure was incorporated.

The maximum value of 2.18 in the LER means the sole crop requires 118% more area to produce the equivalent output in intercropping system per hectare. According to Jagannath & Sunderaraj (1987), the advantage of intercropping system measured by LER, comes from two sources: (a) the land factor (area occupied by crops) and (b) the agronomic/biological factor (arising of the treatments tested).

The complementarity of the crops involved in the intercropping system can be considered when the income of the intercropping system is higher than that obtained from an area planted with the single crops, thus, indicating a biological advantage in the production of the intercropping system. The LERs from intercropping were greater than 1. Therefore, a more efficient use of the environmental resources occurred in these systems compared to the monocrops. LER values greater than 1 were also obtained in intercropping systems between leafy crops and/or leafy and tuberous crops, such as carrots and lettuce (Bezerra Neto et al., 2010; Oliveira et al., 2004), arugula and coriander (Moreira, 2011) and carrot and arugula (Batista et al., 2016a).

Based on the partial LERs of the crops, it is possible to observe the expressive contribution of the lettuce crop, in terms of the production of green biomass, to the intercropping system relative to its single crop (Figure 2). From this result, it is inferred the best use of environmental resources by lettuce when compared with beet.

There was no significant difference between the spatial arrangements in the LER, PEI and in the land equivalent ratios of lettuce (LERl) and beet (LERb) (Table 2).

Table 2 Land equivalent ratio (LER), productive efficiency index (PEI), and partial land equivalent ratios for lettuce (LERl) and beet (LERb) as a function of the spatial arrangement

Spatial arrangement LER PEI LERl LERb
2:2 1.57 a* 0.64 a 0.89 a 0.68 a
3:3 1.61 a 0.66 a 0.94 a 0.67 a
4:4 1.58 a 0.69 a 0.99 a 0.60 a

Means followed by the same lowercase letters in columns do not differ by Tukey’s test at 0.05 probability

There were no significant interactions between the amounts of hairy woodrose incorporated into the soil and spatial arrangements regarding the gross income (GI), net income (NI), rate of return (RR) and net profit margin (NPM) (Figure 3). Increases in these economic indicators were observed with increasing amounts of hairy woodrose added, until the maximum of R$46,032.07 (GI), R$ 22,671.62 (NI), 2.01 (RR) and 49.46% (NPM), at 37.54, 35.44, 34.87 and 35.34 t ha-1 of green manure, respectively, followed by decreases, until the largest amount of green manure was incorporated into the soil.

The increasing response in all variables analyzed, as a function of the increasing application of hairy woodrose to the maximum point, can be attributed to a higher nutrient supply for plants, proper synchronization between the decomposition and mineralization of the hairy woodrose, and the time of greatest nutritional requirement of the crops (Fontanétti et al., 2006). According to Sala et al. (2015), the proper application of nutrients in the soil will promote an increase in plant productivity up to a maximum point, from which the response becomes negative.

The current results are similar to those obtained by Grangeiro et al. (2011), who evaluated the agroeconomic benefits of beet and coriander intercropping, with GI and NI of R$28,988.32 and 21,285.32, respectively. NI is an indicator that better expressed the economic value of intercropping systems than GI, because it deducts the production costs (Oliveira et al., 2004). This index indicates that the agronomic superiority obtained in the intercrops was translated into an economic advantage. There was no significant difference between the spatial arrangements tested in the economic indicators evaluated (Table 3). These results corroborate those obtained for the agronomic variables of the lettuce-beet intercrop. Table 3 Gross income (GI), net income (NI), rate of return (RR) and net profit margin (NPM) as a function of spatial arrangements Spatial arrangements GI NI RR NPM (%) (R$ ha-1)
2:2 33,136.00 a* 12,732.00 a 1.60 a 31.58 a
3:3 33,943.00 a 13,539.00 a 1.64 a 35.13 a
4:4 33,483.00 a 13,078.00 a 1.62 a 36.32 a

* Means followed by the same lowercase letters in columns do not differ by Tukey’s test at 0.05 probability

Conclusions

1. The optimized agroeconomic performance of lettucebeet intercropping was achieved with the incorporation of approximately 35.30 t ha-1 of hairy woodrose.

2. The lettuce crop contributed significantly to the productivity efficiency and sustainability of the intercropping with beet, compared to the single vegetable crops.

3. The spatial arrangements between component crops did not affect the agro-economic performance of the lettuce bicropping intercropped with beet.

4. The dry hairy woodrose showed it is a feasible green manure in the association of lettuce with beet.

Acknowledgments

Special thanks to the Coordenação de Aperfeiçoamento de Pessoal de Nível Superior for financially supporting this research. To the research group that develops technologies for growing vegetables on family farms. To the Conselho Nacional de Desenvolvimento Cientifico e Tecnológico for providing a research grant.

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Recibido: 25 de Julio de 2017; Aprobado: 29 de Enero de 2018

aurelio.barros@ufersa.edu.br (Corresponding author)

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