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Materials Research

Print version ISSN 1516-1439On-line version ISSN 1980-5373

Mat. Res. vol.18  supl.2 São Carlos Dec. 2015  Epub Oct 23, 2015

http://dx.doi.org/10.1590/1516-1439.370414 

Articles

Effect of the Glycerol and Lignin Extracted from Piassava Fiber in Cassava and Corn Starch Films

Cleidiene Souza de Mirandaa  * 

Marina Santos Ferreiraa 

Mariana Tibo Magalhãesa 

Ana Paula Bispo Gonçalvesa 

Jamerson Carneiro de Oliveiraa 

Danilo Hansen Guimarãesa 

Nadia Mamede Joséa 

aPrograma de Pós-graduação de Engenharia Química, Instituto de Química, Universidade Federal da Bahia – UFBA, Campus de Ondina, CEP 40170-290, Salvador, BA, Brazil


ABSTRACT

Several alternatives have been considered to minimize the environmental impact caused by conventional polymers. This study aims to evaluate the chemical, mechanical and morphological properties of flexible thermoplastic films of cassava and corn starch, using glycerol and lignin as plasticizers and reinforcement. The films were produced through casting. It was observed that the presence of lignin effectively increased the maximum stress and the elastic modulus by about of 840% and 4200%, respectively, when comparing to the film containing only glycerol. In addition, lignin improved thermal properties, modified some structural properties and made the surface of the material rougher.

Keywords:  starch; lignin; glycerol; properties

1 Introducion

Lignocellulosic fibers are excellent raw materials for the polymers and composites field. This can be proven by the high number of patents, papers and products already marketed1-6. Piassava fibers are extracted from the palm tree Attalea funifera Martius . During manufacturing of the fiber, wastes are created and their use is of particular interest due to their good chemical and mechanical properties. Furthermore, the state of Bahia, Brazil, is responsible for 90% of the production of piassava wastes and their use as reinforcement in polymer matrices has already been performed, adding them a new commercial value7-8.

The study of the fiber fractionation process is of great need, because it enables the use of isolated components from plant fibers in specific applications9. The lignin is a polyphenolic, amorphous, hydrophobic, low-density and abrasive material. It acts as cement, stiffener agent, water proofing material and protector against microorganisms in plant fibers. Due to the phenolic nature, lignin has interesting qualities for replacing inorganic fillers. It provides biodegradability and thermoplastic characteristics to polymeric materials, while increasing their oxidation and thermal resistance9-10.

Incorporation of lignin in starch matrixes modifies the physical and chemical properties of the matrixes. Some results from literature show an increase in thermal resistance, significant reduction in steam permeability and water activity, structural modification of starch and an increase in strength and stiffness with a decrease in elongation11-16.

Due to its good compatibility, glycerol is widely used as plasticizer for starch films. Additionally, glycerol improves processing and the flexibility of films17,18. This work establishes biotechnological strategies for the use of purified glycerol from biodiesel production with the intention to open future perspectives for plastic industries8,18,19.

This study aims to evaluate the chemical, mechanical and morphological properties of flexible thermoplastic films of cassava and corn starch, using glycerol and lignin as plasticizers and reinforcement.

2 Material and Methods

2.1 Materials

Corn and cassava starch were donated by Cargill Agrícola S.A. (Porto Ferreira, Brazil). Piassava fiber wastes (Attalea funifera Martius ) came from Ilhéus (Bahia, Brasil). The other reagents employed in this study were: sulfuric acid (95.0–98.0 wt.%, Vetec, P.A.), sodium hydroxide (Vetec) and glycerol (Vetec).

2.2 Methods

2.2.1 Extraction of lignin

Piassava fiber wastes were treated for 2 h in 5% alkali solution at 80 °C. Lignin was precipitated from the liquor with concentrated sulfuric acid, centrifuged, washed with distilled water and dried in an oven at 50 °C.

2.2.2 Biocomposites preparation

Thermoplastic starch, without lignin, was processed by casting a mixture of corn or cassava starch (10 g), glycerol (5 g) and distilled water (185 g) and was coded FSCO or FSCA20. Sample films, with lignin, were prepared by casting a mixture of starch (10 g), glycerol and lignin (5 g total – varying: 1, 2, 3 or 4 g of lignin) and 185 g of distilled water. A series of corn starch plasticized with glycerol and lignin was coded as FSCO1L, FSCO2L, FSCO3L and FSCO4L. A series of cassava starch plasticized with glycerol and lignin was coded as FSCA1L, FSCA2L, FSCA3L and FSCA4L. The samples were heated to 70 - 80 °C and dried at 40 °C for 24 h. Samples were stored at 25 °C and 58% relative humidity (RH) for 2 days prior analysis. Thicknesses of the films were between 0.11-0.15 ± 0.03.

2.3 Characterization

Thermal stability of samples was determined using Shimadzu TGA-50 equipment. The analysis conditions were: a nitrogen atmosphere with flow 50 mL min−1, heating rate of 20 °C min−1 and temperature range from 25 to 1000 °C. The diffractograms were obtained on X-ray diffractometer, Shimadzu model XRD-6000 with angles 2θ between 5 and 80°. Their crystallinity index was estimated by the height ratio of the diffraction peak (B-type at 2θ = 17° and VH-type at 2θ = 20°), as reported in literature21-23. Scanning Electron Microscope JEOL 6390LV was used to analyze the surface. All samples were gold sputter coated in an argon atmosphere. Mechanical testing in tensile mode were obtained using an Emic Universal Testing Instrument (Model DL2000), operated as specified in the ASTM standard method D882–00[24]. Film strips of 8 cm × 2.5 cm (length × width) were cut from each preconditioned sample and placed between the grips of the machine. The initial grip separation and crosshead speed were set to 50 mm and 12.5 mm/min, respectively. At least 10 replicates of each specimen were averaged together. The Tukey test was used to evaluate average differences (at a 95% confidence interval).

3 Results and Discussion

The thermal behavior of the samples is shown in Figure 1. According to literature, lignin decomposes between 90 - 800 °C7, but with slow mass loss due to its complex structure. By analyzing its DTG curve two events can be observed: the first related to the degradation of hemicelluloses, waste from the extraction process, and the second related to the maximum degradation rate of lignin. Also, two events were observed to starch: the first referring to the humidity and the second, with a maximum around 331 °C, related to its degradation. Glycerol showed the maximum degradation temperature around 237 °C15,16,22, according to Figure 1b.

Figure 1 TGA and DTG curves of the precursors (a)/(b) the films of corn (c)/(d) and cassava (e)/(f) starch. 

By analyzing the thermal behavior of the films, three events were observed. In the starch film plasticized with glycerol (FSCO and FSCA), the first event refers to humidity, the second event relates to the degradation of glycerol and the third event is related to the degradation of starch. By adding lignin it was observed an increase in thermal stability of the material and displacement of the third event to a maximum temperature less than the degradation rate. Thus, one may infer a good compatibility between starch and lignin. Beyond 3 g of lignin, the presence of residual lignin in the film was noticed, especially in FSCO4L series.

XRD diffractograms of the films and precursor starches are shown in Figure 2. A decrease in starch crystallinity can be observed when lignin is incorporated. This result was more noticeable for FSCA4L series, which showed a profile of a total amorphous material. Since lignin is an amorphous polymer, this change in crystallinity was expected. Cassava starch presented a C-type crystallinity and corn starch presented an A-type22,23.

Figure 2 XRD diffractograms of the films of cassava (a) and corn (b) starch. 

Starch films displayed a diffraction peak around 2θ=17° that is characteristic of amylopectin recrystallization (B-type crystallization). Besides, a processing-induced crystallization occurs, with recrystallization of amylose’s single helical structure during cooling. This crystallinity is known as VH-type and it is mainly characterized by the intense peak at 2θ = 20°. The VH-type consists of amylose recrystallization induced by complex-forming agents such as glycerol22,23. By analyzing the crystallinity indexes values of the films, Table 1, it is possible to observe that, with addition of lignin, a reduction of the index related to the VH –type peak occurs. This peak disappears for the samples FSCA3L, FSCA4L and FSCO4L. To cassava starch films, it can be observed a decrease of the index related to B-type crystallinity and disappearance of the characteristic peak to the sample FSCA4L. However, for corn starch films, an increase in B-type crystallinity index was observed to the samples FSCO3L and FSCO4L. According to the literature25,26, partial compatibility between starch and lignin can be attributed to strong interactions between the phenolic groups in lignin and the amorphous region of starch, where amylose is more available.

Table 1 Elasticity modulus values, maximum stress, specific deformation and crystallinity index for the films. 

Sample σ (MPa) E (MPa) ε (%) IC B-Type ICVH-Type
FSCA 2.144 ± 0.193c 21.600 ± 4.519c 50.967 ± 4.421a 0.26 0.34
FSCA1L 2.207 ± 0.320c 34.200 ± 10.614c 50.322 ± 4.082a 0.22 0.27
FSCA2L 2.415 ± 0.599c 75.200 ± 13.490c 43.017 ± 3.651b 0.26 0.10
FSCA3L 5.022 ± 0.128b 240.900 ± 16.668b 14.406 ± 3.841c 0.15 -
FSCA4L 20.153 ± 1.854a 930.100 ± 96.479a 9.865 ± 2.844c - -
FSCO 1.717 ± 0.087c 12.100 ± 0.944c 47.278 ± 2.994a 0.39 0.27
FSCO1L 3.132 ± 0.246c 66.600 ± 11.872c 33.121 ± 2.556b 0.19 0.23
FSCO2L 3.198 ± 0.245c 69.400 ± 13.028c 28.967 ± 5.015b 0.19 0.22
FSCO3L 5.839 ± 0.865b 254.000 ± 59.760b 6.622 ± 2.085c 0.33 0.23
FSCO4L 14.293 ± 1.883a 673.500 ± 53.203a 3.239 ± 0.293c 0.43 -

Experimental values with the same letter and in the same column mean that they are not significantly different (P > 0.05).

By analyzing the morphology of the materials, Figure 3, it is possible to observe that the films were more homogeneous when plasticized only with glycerol. When lignin was added the surface became rougher, this can be readily seen for the cassava starch series. This result corroborates the ones obtained by TG and XRD, wherein the lignin interacted more easily with the cassava starch than corn.

Figure 3 Scanning electron micrographs of the surface in 500x FSCA (a), FSCA2L (b), FSCO (c) and FSCO2L (d). 

Figure 4 illustrates the behavior of tension as a function of strain. It was observed that starch plasticized with glycerol had a high deformation and the addition of lignin promoted a change in the profile, producing more rigid films.

Figure 4 Illustration of the tension × strain behavior of the films. 

Table 1 shows the24 mechanical properties values. By comparing the results of the samples FSCA and FSCO to the samples FSCA4L and FSCO4L, an increase in the materials strength by 840 and 730%, respectively, was observed. Also, an increase in elastic modulus by about 4200 and 5400% and a decrease of the elongation at maximum force by 80 and 90%, respectively, were observed. Therefore, it can be inferred that higher concentrations of lignin increases ability for forming a rigid continuous network of the precursors, which are connected to each other through hydrogen bonding. This hinders the elongation of the chains and increases stiffness of the films due to the good interaction between starch, lignin and glycerol. For FSCO3L and FSCO4L samples, these results can also be related to the increase in B-type crystallinity (crystallization of amylopectin), discussed earlier in the XRD diffraction patterns, which can lead to an increase in stress at break and decrease in elongation in starch films22-25.

4 Conclusions

It was observed that lignin incorporation in starch films improved thermal and mechanical properties, modified structural properties and made the materials surface rougher. Cassava starch showed better results in comparison to corn starch due to better compatibility with lignin. Therefore, the films properties are directly related to the degree of lignin association with starch and glycerol.

Acknowledgements

The authors thank to FAPESB (Foundation for Research of State of Bahia) for financial support and scholarship and Oswaldo Cruz Foundation of Bahia for the analysis of scanning electron microscopy. Miranda CS thanks CAPES for scholarship.

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Received: December 15, 2014; Revised: August 30, 2015

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