Acessibilidade / Reportar erro

New findings of intestinal alkaline phosphatase: effects on intestinal and organ health of piglets challenged with ETEC F4 (K88)

ABSTRACT

The aim of this study was to assess the addition of intestinal alkaline phosphatase (IAP) to diets on the count of bacterial populations, pH of digestive organ contents, histopathological description, proinflammatory markers, hepatic glycogen reserve, and diarrhoea incidence of piglets challenged with Escherichia coli. Sixty-four crossbred piglets (7.16±0.28 kg body weight, 25-days-old) were assigned to four treatments in a completely randomised block design: negative control (NC), NC + antibiotic (ANT), NC + 15 mg IAP, or NC + 30 mg IAP kg−1 of diet, eight replications of two piglets per experimental unit. All piglets were orally challenged with 6 mL of a solution containing enterotoxigenic Escherichia coli K88 at 106 CFU mL−1 at 15 days of experimentation. The study lasted for 19 days. At the end of the experimental period, the piglets were slaughtered (six animals per treatment). Enterobacteriaceae in caecum and colon was lower in piglets on 30 mg IAP than with ANT and NC, ANT or 15 mg IAP, respectively. Enterobacteriaceae adhered to the mesenteric lymph nodes (MLN) was greater in piglets fed ANT than the other treatments. Lactic acid bacteria (LAB) count in caecum was greater in piglets fed NC and ANT. In MLN, LAB count was greater in ANT and 30 mg IAP-fed piglets compared with 15 mg IAP. Piglets in 30 mg IAP in diet showed a tendency for lowering tissue necrosis compared with NC or ANT. Piglets fed 30 mg IAP showed a reduction in diarrhoea incidence in the pre- and post-challenge compared with 15 mg IAP and all other treatments, respectively. Based on the criteria, addition of 30 mg IAP to diet inhibits Enterobacteriaceae population and suggests a potential effect in mitigating intestinal injuries, as observed in piglets in the NC for some of the parameters investigated.

alkaline phosphatase; bacterial populations; diarrhoea incidence; intestinal histopathology; proinflammatory marker; weanling pigs

1. Introduction

Effective functionality of the gastrointestinal tract (GIT) and intestinal health are important factors in the piglet nutrition (Celi et al., 2017Celi, P.; Cowieson, A. J.; Fru-Nji, F.; Steinert, R. E.; Kluenter, A. M. and Verlhac, V. 2017. Gastrointestinal functionality in animal nutrition and health: new opportunities for sustainable animal production. Animal Feed Science and Technology 234:88-100. https://doi.org/10.1016/j.anifeedsci.2017.09.012
https://doi.org/10.1016/j.anifeedsci.201...
). The health of GIT has attracted a lot of attention (Pluske et al., 2018Pluske, J. R.; Turpin, D. L. and Kim, J. C. 2018. Gastrointestinal tract (gut) health in the young pig. Animal Nutrition 4:187-196. https://doi.org/10.1016/j.aninu.2017.12.004
https://doi.org/10.1016/j.aninu.2017.12....
), and aspects related to intestinal microbiota, immune system, management practices, and nutritional alternatives are critical factors in the overall health (Liu et al., 2018Liu, Y.; Espinosa, C. D.; Abelilla, J. J.; Casas, G. A.; Lagos, L. V.; Lee, S. A.; Kwon, W. B.; Mathai, J. K.; Navarro, D. M. D. L.; Jaworski, N. W. and Stein, H. H. 2018. Non-antibiotic feed additives in diets for pigs: a review. Animal Nutrition 4:113-125. https://doi.org/10.1016/j.aninu.2018.01.007
https://doi.org/10.1016/j.aninu.2018.01....
).

As auxiliary and complementary mechanisms to mitigate these effects mentioned above, piglets have enteroendocrine cells that play important roles, such as pathogen detection, synthesis and release of neuropeptides (Moeser et al., 2017Moeser, A. J.; Pohl, C. S. and Rajput, M. 2017. Weaning stress and gastrointestinal barrier development: implications for lifelong gut health in pigs. Animal Nutrition 3:313-321. https://doi.org/10.1016/j.aninu.2017.06.003
https://doi.org/10.1016/j.aninu.2017.06....
), recognition of pathogenic signalling molecules, and interleukin secretion (Pluske et al., 2018Pluske, J. R.; Turpin, D. L. and Kim, J. C. 2018. Gastrointestinal tract (gut) health in the young pig. Animal Nutrition 4:187-196. https://doi.org/10.1016/j.aninu.2017.12.004
https://doi.org/10.1016/j.aninu.2017.12....
). Furthermore, intestinal microbiota plays a role in the synthesis of beneficial nutrients, and on the deleterious effects of inflammation (Celi et al., 2017Celi, P.; Cowieson, A. J.; Fru-Nji, F.; Steinert, R. E.; Kluenter, A. M. and Verlhac, V. 2017. Gastrointestinal functionality in animal nutrition and health: new opportunities for sustainable animal production. Animal Feed Science and Technology 234:88-100. https://doi.org/10.1016/j.anifeedsci.2017.09.012
https://doi.org/10.1016/j.anifeedsci.201...
).

However, pathogenic infection is one of the challenges that affect piglets (Sun and Kim, 2017Sun, Y. and Kim, S. W. 2017. Intestinal challenge with enterotoxigenic Escherichia coli in pigs, and nutritional intervention to prevent postweaning diarrhea. Animal Nutrition 3:322-330. https://doi.org/10.1016/j.aninu.2017.10.001
https://doi.org/10.1016/j.aninu.2017.10....
). Any discussion in this critical post-weaning period highlights the potential impacts of enterotoxigenic Escherichia coli (ETEC) strains (Yi et al., 2016Yi, H.; Zhang, L.; Gan, Z.; Xiong, H.; Yu, C.; Du, H. and Wang, Y. 2016. High therapeutic efficacy of Cathelicidin-WA against postweaning diarrhea via inhibiting inflammation and enhancing epithelial barrier in the intestine. Scientific Reports 6:25679. https://doi.org/10.1038/srep25679
https://doi.org/10.1038/srep25679...
), including F4 (K88)+ (Pan et al., 2017Pan, L.; Zhao, P. F.; Ma, X. K.; Shang, Q. H.; Xu, Y. T.; Long, S. F.; Wu, Y.; Yuan, F. M. and Piao, X. S. 2017. Probiotic supplementation protects weaned pigs against enterotoxigenic Escherichia coli K88 challenge and improves performance similar to antibiotics. Journal of Animal Science 95:2627-2639. https://doi.org/10.2527/jas.2016.1243
https://doi.org/10.2527/jas.2016.1243...
), because E. coli diarrhoea can cause piglet mortality (Gresse et al., 2017Gresse, R.; Chaucheyras-Durand, F.; Fleury, M. A.; Van de Wiele, T.; Forano, E. and Blanquet-Diot, S. 2017. Gut microbiota dysbiosis in postweaning piglets: understanding the keys to health. Trends in Microbiology 25:851-873. https://doi.org/10.1016/j.tim.2017.05.004
https://doi.org/10.1016/j.tim.2017.05.00...
).

In this way, the attention of the swine industry and measures related to intestinal health have increased considerably, due to changes that reduce the use of performance-enhancing antibiotics. In this sense, a wide range of products such as feed additives that aim to improve GIT health have been investigated (Jayaraman and Nyachoti, 2017Jayaraman, B. and Nyachoti, C. M. 2017. Husbandry practices and gut health outcomes in weaned piglets: a review. Animal Nutrition 3:205-211. https://doi.org/10.1016/j.aninu.2017.06.002
https://doi.org/10.1016/j.aninu.2017.06....
).

Studies have reported the use of intestinal alkaline phosphatase (IAP) isoenzyme, produced by intestinal epithelial cells to play a role in maintaining intestinal health (Lallès, 2014Lallès, J. P. 2014. Intestinal alkaline phosphatase: novel functions and protective effects. Nutrition Reviews 72:82-94. https://doi.org/10.1111/nure.12082
https://doi.org/10.1111/nure.12082...
), due to decreased inflammation in the colon (Alam et al., 2014Alam, S. N.; Yammine, H.; Moaven, O.; Ahmed, R.; Moss, A. K.; Biswas, B.; Muhammad, N.; Biswas, R.; Raychowdhury, A.; Kaliannan, K.; Ghosh, S.; Ray, M.; Hamarneh, S. R.; Barua, S.; Malo, N. S.; Bhan, A. K.; Malo, M. S. and Hodin, R. A. 2014. Intestinal alkaline phosphatase prevents antibiotic-induced susceptibility to enteric pathogens. Annals of Surgery 259:715-722. https://doi.org/10.1097/SLA.0b013e31828fae14
https://doi.org/10.1097/SLA.0b013e31828f...
), reduction of inflammatory activity of tumour necrosis factor alpha (TNF-α) (Moss et al., 2013Moss, A. K.; Hamarneh, S. R.; Mohamed, M. M. R.; Ramasamy, S.; Yammine, H.; Patel, P.; Kaliannan, K.; Alam, S. N.; Muhammad, N.; Moaven, O.; Teshager, A.; Malo, N. S.; Narisawa, S.; Millán, J. L.; Shaw Warren, H.; Hohmann, E.; Malo, M. S. and Hodin, R. A. 2013. Intestinal alkaline phosphatase inhibits the proinflammatory nucleotide uridine diphosphate. American Journal of Physiology-Gastrointestinal and Liver Physiology 304:G597-G604. https://doi.org/10.1152/ajpgi.00455.2012
https://doi.org/10.1152/ajpgi.00455.2012...
), marked reduction of markers expression as the neutrophil markers calgranulin A, lipocalin 2, and interleukin-1β (Martínez-Moya et al., 2012Martínez-Moya, P.; Ortega-González, M.; González, R.; Anzola, A.; Ocón, B.; Hernández-Chirlaque, C.; López-Posadas, R.; Suárez, M. D.; Zarzuelo, A.; Martínez-Augustin, O. and Sánchez de Medina, F. 2012. Exogenous alkaline phosphatase treatment complements endogenous enzyme protection in colonic inflammation and reduces bacterial translocation in rats. Pharmacological Research 66:144-153. https://doi.org/10.1016/j.phrs.2012.04.006
https://doi.org/10.1016/j.phrs.2012.04.0...
), ability to promote bacterial growth (Malo et al., 2014Malo, M. S.; Moaven, O.; Muhammad, N.; Biswas, B.; Alam, S. N.; Economopoulos, K. P.; Gul, S. S.; Hamarneh, S. R.; Malo, N. S.; Teshager, A.; Mohamed, M. M. R.; Tao, Q.; Narisawa, S.; Millán, J. L.; Hohmann, E. L.; Warren, H. S.; Robson, S. C. and Hodin, R. A. 2014. Intestinal alkaline phosphatase promotes gut bacterial growth by reducing the concentration of luminal nucleotide triphosphates. American Journal of Physiology-Gastrointestinal and Liver Physiology 306:G826-G838. https://doi.org/10.1152/ajpgi.00357.2013
https://doi.org/10.1152/ajpgi.00357.2013...
), and modulation of intestinal pH (Brun et al., 2014Brun, L. R.; Brance, M. L.; Lombarte, M.; Lupo, M.; Di Loreto, V. E. and Rigalli, A. 2014. Regulation of intestinal calcium absorption by luminal calcium content: Role of intestinal alkaline phosphatase. Molecular Nutrition & Food Research 58:1546-1551. https://doi.org/10.1002/mnfr.201300686
https://doi.org/10.1002/mnfr.201300686...
).

Therefore, the aim of this study was to assess the addition of IAP in diets on intestinal health by counting of bacterial populations in the intestinal contents and adhered to mesenteric lymph nodes, pH of digestive organ contents, histopathological description of the jejunum, immunohistochemistry of proinflammatory markers in the liver and jejunum, hepatic glycogen reserve, and diarrhoea incidence of piglets challenged with E. coli F4 (K88).

2. Material and Methods

The study was conducted on an experimental farm located in Marechal Cândido Rondon, Paraná, Brazil (24°31'52" S and 54°01'03" W). Piglets were carefully managed to avoid unnecessary discomfort, and all experimental procedures were approved by the local Research Ethics Committee (Protocol No. 16/19).

2.1. Experimental design, animals, housing, and diets

A total of 64 crossbred piglets (Landrace × Large White, Agroceres and DanBred), entire males weaned at 25-days-old with an initial body weight of 7.16±0.28 kg were allocated in a completely randomised block design consisting of four treatments and eight replications, totalling 32 experimental units, with two animals per experimental unit.

The animals were weighed (Rinnert digital scale, model BPW-5000; Braço do Trombudo, SC, Brazil), identified with numbered ear tags, and housed in a nursery facility at the beginning of the experimental period. The suspended pens (1.50 × 1.03 m) were made of polyethylene plastic flooring, equipped with nipple drinking fountains and gutter feeders, arranged in two rows and divided by a central corridor, where the piglets remained for a period of 19 days.

The ambient temperature and relative humidity were recorded using a data logger with digital display (UNI-T UT 330B digital USB; Beijing, China), which was installed in the centre of the experimental building. The minimum recorded temperature of the internal environment was 19.1±5.2 °C, and the maximum was 29.7±5.5 °C. The nursery facility was ventilated with fans, exhaust fan, and tilting-type windows. The heating of the experimental pens was controlled using individual infrared incandescent lamps.

The diets were formulated to meet the piglets’ requirements for pre-starter I and II phases, following the nutritional recommendations proposed by Rostagno et al. (2017)Rostagno, H. S.; Albino, L. F. T.; Hannas, M. I.; Donzele, J. L.; Sakomura, N. K.; Perazzo, F. G.; Saraiva, A.; Teixeira, M. L.; Rodrigues, P. B.; Oliveira, R. F.; Barreto, S. L. T. and Brito, C. O. 2017. Tabelas brasileiras para aves e suínos: composição de alimentos e exigências nutricionais. 4.ed. Departamento de Zootecnia/UFV, Viçosa, MG.. The experimental treatments (Table 1) were composed of a negative control (NC, diet without feed additive), NC + antibiotic (ANT, 150 mg tiamulin kg1 diet as active ingredient) as positive control, NC + 15 mg IAP (P7640, type I-S obtained from bovine intestinal mucosa, lyophilised powder, ≥10 DEA units mg1 solid which hydrolyses 1.0 micromole of P-nitrophenyl phosphate per min at pH 9.8 at 37 °C; Sigma-Aldrich Corporation) kg1 diet or NC + 30 mg IAP kg1 diet. The experimental diets were given in mash form, with minimal differences in the amount of corn and soybean meal for the addition of IAP.

Table 1
Centesimal composition and chemical and calculated values of experimental diets provided to piglets in the experimental period (%, as-fed basis)

2.2. Processing of IAP microencapsulation

The microencapsulation process consisted of the dilution of the enzyme in rice starch (RS), propylene glycol ester (PGE) + palmitic acid (PA) in the proportion of 1 g 1.333 kg1. The final composition of the vehicle used in the microencapsulation process presented the following proportions: 50% RS, 30% PGE + 20% PA.

2.3. Bacterial strain and challenge procedure

At 15 days of experimentation (day of infection), piglets were subjected to an 8-h fasting and were challenged individually, receiving 6 mL of bacterial suspension containing a dose of 106 CFU mL1 of an ETEC F4 strain (K88), isolated from weanling pigs’ faeces (post-weaned with 21-days-old). A single colony from each plate was collected and spread onto brain heart infusion medium agar and incubated at 36±1 °C for 24 h until reaching the concentration of 1.0×109 CFU mL1. Subsequently, serial dilutions were performed in saline solution (0.9% NaCl) to reach the concentration of 1.0×106 CFU mL1. Inoculation of animals was carried out using a syringe (10 mL) without needle and slowly dripping the ETEC inoculum into each piglet’s throat to trigger the swallowing reflex and minimise the inoculum passage into the lungs.

2.4. Slaughtering and sampling

At 19 days of experimentation, six animals were fasted for six hours, stunned by electronarcosis (240 volts for 3 s) and euthanised by exsanguination to collect data and biological samples for bacterial populations count in the contents of jejunum, caecum, colon, and adhered lymph nodes, measuring the pH of the digestive tract contents and histopathological analysis of the jejunum. For the expression analysis of factors related to inflammation, segments of the jejunum and liver were collected for immunohistochemical evaluation. The choice of animal to be slaughtered was according to the closest body weight of the average of treatment in different pens.

Samples of intestinal content from jejunum, caecum, and colon were collected, as well as the mesenteric lymph nodes (MLN), which were subjected to Enterobacteriaceae and lactic acid bacteria (LAB) counts. The samples were packed in sterile plastic containers, identified, and transported under refrigeration (4 °C) for laboratory analysis. Mesenteric lymph nodes were aseptically macerated with the aid of a sterile mortar and pestle. Subsequently, one gram of the faecal content of the digestive tract and macerated MLN was transferred to identified sterile tubes and subjected to serial dilution in saline solution (0.9% NaCl). The dilution 101 (1 g of sample with 9 mL of saline solution) was homogenised in vortex (Phoenix brand, AP 56 model; Araraquara, SP, Brazil) for 30 s. The remaining dilutions, up to 106 (caecum and colon) and 105 (mesenteric lymph nodes), were homogenised in vortex (Phoenix brand, AP 56 model; Araraquara, SP, Brazil) for 10 s. An aliquot of 100 μL of each dilution was spread onto EMB levine agar (Kasvi, São José do Pinhais, PR, Brazil), and plates were incubated in aerobic greenhouses (Eletrolab brand, EL 202 model; Curitiba, PR, Brazil) overnight at 37 °C for 24 h for the Enterobacteriaceae count. For the LAB count, an aliquot of 1 mL of each was inoculated into MRS agar (Acumedia - Prolab, São Paulo, SP, Brazil), using the pour plate method and incubated in anaerobic greenhouses (De Leo brand, single model; Porto Alegre, RS, Brazil) at 37 °C for 44 h under restricted oxygen conditions, according to the methodology described by Weedman et al. (2011)Weedman, S. M.; Rostagno, M. H.; Patterson, J. A.; Yoon, I.; Fitzner, G. and Eicher, S. D. 2011. Yeast culture supplement during nursing and transport affects immunity and intestinal microbial ecology of weanling pigs. Journal of Animal Science 89:1908-1921. https://doi.org/10.2527/jas.2009-2539
https://doi.org/10.2527/jas.2009-2539...
.

Measurement of the pH of the stomach, jejunum, caecum, and colon contents was performed using a digital pH metre (Hanna Instruments Inc., Rhodes Island, USA, model HI 99163; Smithfield, RI, United States of America) through the insertion of a unipolar electrode, adopting the methods described by Manzanilla et al. (2004)Manzanilla, E. G.; Perez, J. F.; Martin, M.; Kamel, C.; Baucells, F. and Gasa, J. 2004. Effect of plant extracts and formic acid on the intestinal equilibrium of early-weaned pigs. Journal of Animal Science 82:3210-3218. https://doi.org/10.2527/2004.82113210x
https://doi.org/10.2527/2004.82113210x...
. Access to the contents present in the stomach was made with an incision in the oesophageal region (approximately 2 cm from the oesophagus), and the pH was measured after homogenisation of the digestive contents. After digesta homogenisation in the intestine, the pH was measured in the median part of the jejunum (150 cm from the ileocecal junction) and in the caudal parts of the caecum and colon (Guo et al., 2001Guo, M.; Hayes, J.; Cho, K. O.; Parwani, A. V.; Lucas, L. M. and Saif, L. J. 2001. Comparative pathogenesis of tissue culture-adapted and wild-type cowden porcine enteric calicivirus (PEC) in gnotobiotic pigs and induction of diarrhoea by intravenous inoculation of wild-type PEC. Journal of Virology 75:9239-9251. https://doi.org/10.1128/jvi.75.19.9239-9251.2001
https://doi.org/10.1128/jvi.75.19.9239-9...
).

Segments of approximately 3 cm in length from the jejunum (extracted at 150 cm from the ileocecal junction) (Guo et al., 2001Guo, M.; Hayes, J.; Cho, K. O.; Parwani, A. V.; Lucas, L. M. and Saif, L. J. 2001. Comparative pathogenesis of tissue culture-adapted and wild-type cowden porcine enteric calicivirus (PEC) in gnotobiotic pigs and induction of diarrhoea by intravenous inoculation of wild-type PEC. Journal of Virology 75:9239-9251. https://doi.org/10.1128/jvi.75.19.9239-9251.2001
https://doi.org/10.1128/jvi.75.19.9239-9...
) and liver fragments were collected, washed with saline solution (0.9% NaCl), and stored in sterile plastic pots with a volume of 50 mL containing 10% buffered formaldehyde solution (37.5% commercial formaldehyde, distilled water, mono and dibasic sodium phosphate) for 48 h, then transferred and kept in a 70% alcohol solution.

Subsequently, the samples were sent to the laboratory (Cascavel, PR, Brazil) where they were paraffin-embedded and microtomised for slides mounting. The paraffin blocks containing the samples were cut in a microtome (Leica RM2245, Leica Biosystems, São Paulo, Brazil), and sections were performed and transferred to the slides. The slides were stained with haematoxylin and eosin for histopathological description (Gao et al., 2000Gao, C.; Zhao, J. and Gregersen, H. 2000. Histomorphometry and strain distribution in pig duodenum with reference to zero-stress state. Digestive Diseases and Sciences 45:1500-1508. https://doi.org/10.1023/A:1005592306587
https://doi.org/10.1023/A:1005592306587...
) and periodic acid-Schiff staining for hepatic glycogen reserve (HGR) (Tuin et al., 2006Tuin, A.; Huizinga-Van der Vlag, A.; van Loenen-Weemaes, A. M. M. A.; Meijer, D. K. F. and Poelstra, K. 2006. On the role and fate of LPS-dephosphorylating activity in the rat liver. American Journal of Physiology-Gastrointestinal and Liver Physiology 290:G377-G385. https://doi.org/10.1152/ajpgi.00147.2005
https://doi.org/10.1152/ajpgi.00147.2005...
). The parameters analysed in the histopathological description of the jejunum epithelium were the presence of infiltrate, hyperaemia, desquamation, coccidiosis, lumps, rods, cysts, mucus, goblet cells, and necrosis. The stained slides were viewed and photographed using an AxioCam MRC camera (Carl Zeiss®, Göttingen, Germany) coupled to the Axio Scope A1 microscope (Carl Zeiss®, Jena, Germany). The Axionvision Se 64 software (Carl Zeiss®, Thornwood, USA) was used for the analyses described above.

For proinflammatory reactivity by immunohistochemical evaluation (TNF-α, cyclooxygenase-2, toll-like receptor 4 and proliferating cell nuclear antigen), the same samples used for histopathological analysis were used to create the blocks by the tissue microarray technique, described by Engracia Filho et al. (2017). Cyclooxygenase-2 (COX-2) immune expression was assessed using the polyclonal anti-Cox-2 antibody (Dako, Glostrup, Denmark). The percentage area immunolabeled with COX-2 (µm2) was calculated by evaluating seven images for each replicate, according to the methodology of Álvares et al. (2018)Álvares, P. R.; Arruda, J. A. A.; Silva, L. V. O.; Silva, L. P.; Nascimento, G. J. F.; Silveira, M. M. F. and Sobral, A. P. V. 2018. Immunohistochemical analysis of cyclooxygenase-2 and tumor necrosis factor alpha in periapical lesions. Journal of Endodontics 44:1783-1787. https://doi.org/10.1016/j.joen.2018.09.002
https://doi.org/10.1016/j.joen.2018.09.0...
. Afterwards, the slides were scanned on the Axio Scan.Z1 scanner (Carl Zeiss®, Jena, Germany) and analysed using Image Pro Plus 4 software (Media Cybernetics Inc., Rockville, USA).

To identify TNF-α in the fragments (µm2), the anti-TNF-α primary antibody (ABCam, Cambridge, UK) was used in the preparation of the slides. Tumour necrosis factor alpha positive cells were counted using images obtained from the Olympus BX40 microscope with a 40X objective lens. Five random fields of the jejunum and liver were photographed in each replicate, and subsequently the average immunolabeled cells count was obtained. Immunohistochemical analysis of toll-like receptor 4 (TLR4, in %) was made using a TLR4/CD284 polyclonal antibody (Product PA-23125, ThermoFisher Scientific) at 1:100 dilution. Immunohistochemical analysis of proliferating cell nuclear antigen (PCNA, in %) was performed using anti-PCNA polyclonal antibody (Product PA5-32541) at 1:100 dilution.

2.5. Diarrhoea incidence

The diarrhoea incidence was recorded daily for each pen, in the morning at 9:00 h, priori to cleaning the experimental unit. Presence or absence of diarrhoea (liquid faeces on the floor and/or dirty anal region) was calculated as the proportion of animals with diarrhoea in each phase during the experiment. Diarrhoea incidence (%) = [(n of piglets with diarrhoea) ÷ (n of piglets × n of days per experimental phase)] × 100, in which the number (n) of piglets with diarrhoea was the sum of the number of piglets (16 piglets/treatment) with diarrhoea every day in each phase (Huang et al., 2004Huang, C.; Qiao, S.; Li, D.; Piao, X. and Ren, J. 2004. Effects of Lactobacilli on the performance, diarrhea incidence, VFA concentration and gastrointestinal microbial flora of weaning pigs. Asian-Australasian Journal of Animal Sciences 17:401-409. https://doi.org/10.5713/ajas.2004.401
https://doi.org/10.5713/ajas.2004.401...
).

2.6. Statistical analyses

Before evaluating the result of analysis of variance (ANOVA), the standardised residuals analysis of Student was performed to identify outliers (values greater than or equal to three standard deviations). The normality of experimental errors and the homogeneity of error variances among treatments for the several variables were previously evaluated using the Shapiro-Wilk and Levene tests, respectively. A total of eight replications were considered for the diarrhoea incidence analysis, and six replications were euthanised and analysed for the other variables. For the characteristics analysed, the statistical model used was:

Y i j k = μ + T i + b j + ε i j k

in which Yijk = average observation of the dependent variable in each plot, measured in the i-th treatment class, at the j-th block, and in the k-th replication; µ = effect of the overall average; Ti = fixed effect of treatment classes, for i = (1, 2, 3, and 4); bj = block effect, for j = (1 and 2); εijk = random error of the plot associated with i-th level, j-th block, and k-th replication. For the counting characteristic of bacterial populations, the data were transformed into logarithm (base 10). The effects of the experimental treatment classes on the dependent variables were verified through ANOVA. Comparisons between treatment averages were performed according to Tukey’s post-hoc test at 5% probability.

For statistical analysis of histopathological description, the generalised linear model was fitted in each distribution and binding function. For the diarrhoea incidence, the data were transformed into binary values, using the binomial distribution, wherein: 0 = diarrhoea absence and 1 = diarrhoea presence, and presented as percentage results. Generalised linear model used was represented by the systematic portion:

η = μ + T i + b j

wherein μ was the effect associated with the overall average, Ti was the effect associated with i-th treatment class, for i = (1, 2, 3, and 4), and bj was the effect associated with j-th block, for j = (1 and 2). The significance of the coefficients associated with the effect of experimental diets was verified with the type III analysis. The criterion to evaluate the fit quality of the model was verified by the Akaike information criterion. Average comparisons were performed using a test of the difference between the lsmeans, through the χ2 statistic. All statistical analyses were performed using the procedures of the statistical software SAS (Statistical Analysis System, University Edition). Data were presented as means with standard error of the mean.

3. Results

3.1. Counts of intestinal and mesenteric lymph node-adhered microbial populations and pH of digestive tract contents

Enterobacteriaceae count in caecum content was lower (P = 0.002) in piglets fed 30 mg IAP compared with those fed ANT and 15 mg IAP (Table 2). In colon, Enterobacteriaceae count was also lower in piglets fed 30 mg IAP than in those fed NC, ANT, or 15 mg IAP (P = 0.007). Enterobacteriaceae population adhered to MLN was greater (P = 0.006) in piglets fed ANT compared with the other treatments. Piglets fed NC or ANT showed the highest (P<0.01) LAB count in the caecum content. In MLN, there was a treatment effect (P = 0.013) on LAB count, for which ANT- and 30 mg IAP-fed piglets showed greater count than 15 mg IAP-fed piglets (Table 2).

Table 2
Effect of intestinal alkaline phosphatase on the Enterobacteriaceae and lactic acid bacteria counts (Log10 CFU g−1) of piglets at 44-days-old challenged with Escherichia coli F4 (K88)

There was no treatment effect (P>0.05) on pH of the digestive tract contents (Table 3).

Table 3
Effect of intestinal alkaline phosphatase on the pH of digestive tract contents of piglets at 44-days-old challenged with Escherichia coli F4 (K88)

3.2. Histopathological description of the piglet jejunum

There was no effect of experimental treatment on the cell infiltrate (P = 0.200), epithelial desquamation (P = 0.174), bacterial lumps (P = 0.130), mucus (P = 0.428), goblet cells (P = 0.400), and epithelial hyperaemia (P = 0.101) of piglets challenged with ETEC F4 (Table 4). However, the addition of 30 mg IAP in diet showed a tendency (P = 0.086) for lowering tissue necrosis in piglets (Table 4).

Table 4
Effect of intestinal alkaline phosphatase on the histopathological description of the jejunum of piglets at 44-days-old challenged with Escherichia coli F4 (K88)

3.3. Proinflammatory markers on liver and jejunum epithelium and hepatic glycogen reserve

There was no effect of the treatments on the TNF-α concentration in the jejunum (P = 0.454) and liver (P = 0.217), COX-2 activity in the jejunum (P = 0.285) and liver (P = 0.624), TLR4 concentration in the jejunum (P = 0.319) and liver (P = 0.243), PCNA in the jejunum (P = 0.668) and liver (P = 0.127), nor on HGR (P = 0.236), although piglets in NC showed a slight decrease (19.16%) in the HGR compared with those that consumed 30 mg IAP (Table 5).

Table 5
Effect of intestinal alkaline phosphatase on the tumour necrosis factor alpha (TNF-α), cyclooxygenase 2 (COX-2), Toll-like receptor 4 (TLR4) activity, and proliferating cell nuclear antigen (PCNA) in the jejunum and liver, and hepatic glycogen reserve of piglets at 44-days-old challenged with Escherichia coli F4 (K88)

3.4. Diarrhoea incidence

The ability of IAP in piglet diets to reduce the diarrhoea incidence was verified pre-challenge and post-challenge. In pre-starter I phase, the average DI reduction presented by piglets fed 30 mg of IAP was 13.85% when compared with those that received 15 mg IAP. For the pre-starter II phase, there was a difference (P = 0.044) of the treatments, in which the piglets that consumed the diet containing 30 mg of IAP showed a 24% reduction in diarrhoea incidence compared with the 15 mg IAP treatment (Table 6). The main effect (P = 0.009) of diarrhoea incidence reduction was with the addition of 30 mg of IAP in the post-challenge phase of piglets when compared with the other treatments. For the total period, there was treatment effect (P = 0.007), in which piglets that consumed 30 mg of IAP showed lower diarrhoea incidence when compared with those that received 15 mg IAP (Table 6).

Table 6
Effect of intestinal alkaline phosphatase on diarrhoea incidence (DI) in piglets challenged with Escherichia coli F4 (K88)

4. Discussion

4.1. Counts of intestinal and mesenteric lymph node-adhered microbial populations and pH of digestive tract contents

Enterobacteriaceae population in caecum and MLN was inhibited in piglets fed diets absent of feed additive as observed in piglets fed 30 mg IAP, which may be related to the fact that piglets developed a tolerance to bacterial pathogens or reduced bacterial translocation (Chen et al., 2011Chen, K. T.; Malo, M. S.; Beasley-Topliffe, L. K.; Poelstra, K.; Millan, J. L.; Mostafa, G.; Alam, S. N.; Ramasamy, S.; Warren, H. S.; Hohmann, E. L. and Hodin, R. A. 2011. A role for intestinal alkaline phosphatase in the maintenance of local gut immunity. Digestive Diseases and Sciences 56:1020-1027. https://doi.org/10.1007/s10620-010-1396-x
https://doi.org/10.1007/s10620-010-1396-...
). Intestinal alkaline phosphatase has the ability to recompose the gut commensal microbiota in dysbiosis situations, which are often factors related to early-weaned piglets, therapeutic treatment with ANT, and the causes of bowel disease (Alam et al., 2014Alam, S. N.; Yammine, H.; Moaven, O.; Ahmed, R.; Moss, A. K.; Biswas, B.; Muhammad, N.; Biswas, R.; Raychowdhury, A.; Kaliannan, K.; Ghosh, S.; Ray, M.; Hamarneh, S. R.; Barua, S.; Malo, N. S.; Bhan, A. K.; Malo, M. S. and Hodin, R. A. 2014. Intestinal alkaline phosphatase prevents antibiotic-induced susceptibility to enteric pathogens. Annals of Surgery 259:715-722. https://doi.org/10.1097/SLA.0b013e31828fae14
https://doi.org/10.1097/SLA.0b013e31828f...
). Piglets that consumed diets containing ANT suffered a breakdown of the epithelial barrier marked by increased intestinal permeability and Enterobacteriaceae translocation to the MLN (Earley et al., 2015Earley, Z. M.; Akhtar, S.; Green, S. J.; Naqib, A.; Khan, O.; Cannon, A. R.; Hammer, A. M.; Morris, N. L.; Li, X.; Eberhardt, J. M.; Gamelli, R. L.; Kennedy, R. H. and Choudhry, M. A. 2015. Burn injury alters the intestinal microbiome and increases gut permeability and bacterial translocation. PLoS One 10:e0129996. https://doi.org/10.1371/journal.pone.0129996
https://doi.org/10.1371/journal.pone.012...
).

Based on the body’s defence function and the production of antibodies by the MLN, the presence of microbial populations adhered to the MLN was evaluated with the idea that microorganisms are translocated from the intestine to lymphatic tissues through immune cells, challenging and training the immune system of the animals (Zwirzitz et al., 2019Zwirzitz, B.; Pinior, B.; Metzler-Zebeli, B.; Handler, M.; Gense, K.; Knecht, C.; Ladinig, A.; Dzieciol, M.; Wetzels, S. U.; Wagner, M.; Schmitz-Esser, S. and Mann, E. 2019. Microbiota of the gut-lymph node axis: depletion of mucosa-associated segmented filamentous bacteria and enrichment of Methanobrevibacter by colistin sulfate and linco-spectin in pigs. Frontiers in Microbiology 10:599. https://doi.org/10.3389/fmicb.2019.00599
https://doi.org/10.3389/fmicb.2019.00599...
).

Regarding the average LAB count in caecum, this can be attributed to the reduction in IAP activity, being verified only the expression of non-specific alkaline phosphatase isoforms in this portion of the large intestine (Lallès, 2014Lallès, J. P. 2014. Intestinal alkaline phosphatase: novel functions and protective effects. Nutrition Reviews 72:82-94. https://doi.org/10.1111/nure.12082
https://doi.org/10.1111/nure.12082...
). The biological action of IAP is non-existent in this portion of GIT when related to the pH of the digestive tract content obtained, which may have contributed to the reduction of LAB in piglets fed 15 or 30 mg IAP. This finding may also be related to the short experimental challenge period used in the present study, which was little able to cause an apparent microbial community disorder (Gao et al., 2013Gao, Y.; Han, F.; Huang, X.; Rong, Y.; Yi, H. and Wang, Y. 2013. Changes in gut microbial populations, intestinal morphology, expression of tight junction proteins, and cytokine production between two pig breeds after challenge with Escherichia coli K88: A comparative study. Journal of Animal Science 91:5614-5625. https://doi.org/10.2527/jas.2013-6528
https://doi.org/10.2527/jas.2013-6528...
).

The improved microbiota ecosystem, represented by increased LAB and reduction of Enterobacteriaceae in MLN, may be another reason for better intestinal health status (Pan et al., 2017Pan, L.; Zhao, P. F.; Ma, X. K.; Shang, Q. H.; Xu, Y. T.; Long, S. F.; Wu, Y.; Yuan, F. M. and Piao, X. S. 2017. Probiotic supplementation protects weaned pigs against enterotoxigenic Escherichia coli K88 challenge and improves performance similar to antibiotics. Journal of Animal Science 95:2627-2639. https://doi.org/10.2527/jas.2016.1243
https://doi.org/10.2527/jas.2016.1243...
) verified in piglets fed 30 mg IAP. Antibiotic alters the intestinal microbiota and, consecutively, may also affect the corresponding translocation processes, resulting in a state of imbalance between the intestinal microbiota and the host (Zwirzitz et al., 2019Zwirzitz, B.; Pinior, B.; Metzler-Zebeli, B.; Handler, M.; Gense, K.; Knecht, C.; Ladinig, A.; Dzieciol, M.; Wetzels, S. U.; Wagner, M.; Schmitz-Esser, S. and Mann, E. 2019. Microbiota of the gut-lymph node axis: depletion of mucosa-associated segmented filamentous bacteria and enrichment of Methanobrevibacter by colistin sulfate and linco-spectin in pigs. Frontiers in Microbiology 10:599. https://doi.org/10.3389/fmicb.2019.00599
https://doi.org/10.3389/fmicb.2019.00599...
). In addition, ANT in diets reduce the abundance of some Gram-positive genera, but do not induce changes in the phylum level in pigs (Kim et al., 2012Kim, H. B.; Borewicz, K.; White, B. A.; Singer, R. S.; Sreevatsan, S.; Tu, Z. J. and Isaacson, R. E. 2012. Microbial shifts in the swine distal gut in response to the treatment with antimicrobial growth promoter, tylosin. Proceedings of the National Academy of Sciences of the United States of America 109:15485-15490. https://doi.org/10.1073/pnas.1205147109
https://doi.org/10.1073/pnas.1205147109...
).

In general, IAP added in the amount of 30 mg modulates the microbiota ecosystem, suppressing the population of Enterobacteriaceae when compared with ANT. When an inflammatory process is induced and a dysbiosis with ATP in the intestinal lumen acts as an inhibitor of the growth of commensal bacteria and the reestablishment of microbiota, the IAP contributes to dephosphorylate this compound, reducing the potential inhibitor of bacterial growth (Malo et al., 2014Malo, M. S.; Moaven, O.; Muhammad, N.; Biswas, B.; Alam, S. N.; Economopoulos, K. P.; Gul, S. S.; Hamarneh, S. R.; Malo, N. S.; Teshager, A.; Mohamed, M. M. R.; Tao, Q.; Narisawa, S.; Millán, J. L.; Hohmann, E. L.; Warren, H. S.; Robson, S. C. and Hodin, R. A. 2014. Intestinal alkaline phosphatase promotes gut bacterial growth by reducing the concentration of luminal nucleotide triphosphates. American Journal of Physiology-Gastrointestinal and Liver Physiology 306:G826-G838. https://doi.org/10.1152/ajpgi.00357.2013
https://doi.org/10.1152/ajpgi.00357.2013...
).

The pH values of large intestine content were lower than other study reports; however, there are no reports of pH values in piglets challenged with F4 receiving IAP in diets. Heo et al. (2013)Heo, J. M.; Opapeju, F. O.; Pluske, J. R.; Kim, J. C.; Hampson, D. J. and Nyachoti, C. M. 2013. Gastrointestinal health and function in weaned pigs: a review of feeding strategies to control post-weaning diarrhoea without using in-feed antimicrobial compounds. Journal of Animal Physiology and Animal Nutrition 97:207-237. https://doi.org/10.1111/j.1439-0396.2012.01284.x
https://doi.org/10.1111/j.1439-0396.2012...
conducted a review study and reported a pH range in the large intestine similar to our findings. Changes in pH levels are influenced by several factors such as nutritional composition, health status, environmental/housing condition (Jayaraman and Nyachoti, 2017Jayaraman, B. and Nyachoti, C. M. 2017. Husbandry practices and gut health outcomes in weaned piglets: a review. Animal Nutrition 3:205-211. https://doi.org/10.1016/j.aninu.2017.06.002
https://doi.org/10.1016/j.aninu.2017.06....
), and measurement site (Heo et al., 2013Heo, J. M.; Opapeju, F. O.; Pluske, J. R.; Kim, J. C.; Hampson, D. J. and Nyachoti, C. M. 2013. Gastrointestinal health and function in weaned pigs: a review of feeding strategies to control post-weaning diarrhoea without using in-feed antimicrobial compounds. Journal of Animal Physiology and Animal Nutrition 97:207-237. https://doi.org/10.1111/j.1439-0396.2012.01284.x
https://doi.org/10.1111/j.1439-0396.2012...
).

The results of the present study suggest a lower role of pH of the lumen in the modulation of faecal microbiota (Zhang et al., 2010Zhang, L.; Xu, Y. Q.; Liu, H. Y.; Lai, T.; Ma, J. L.; Wang, J. F. and Zhu, Y. H. 2010. Evaluation of Lactobacillus rhamnosus GG using an Escherichia coli K88 model of piglet diarrhoea: effects on diarrhoea incidence, faecal microflora and immune responses. Veterinary Microbiology 141:142-148. https://doi.org/10.1016/j.vetmic.2009.09.003
https://doi.org/10.1016/j.vetmic.2009.09...
). Greater pH (7.2-7.8) is speculated to provide an ideal environment for ETEC colonisation on the surface of the villi, resulting in early diarrhoea in piglets (Nagy and Fekete, 1999Nagy, B. and Fekete, P. Z. 1999. Enterotoxigenic Escherichia coli (ETEC) in farm animals. Veterinary Research 30:259-284.) or when associated with the IAP’s ability to modulate the intestinal pH (Brun et al., 2014Brun, L. R.; Brance, M. L.; Lombarte, M.; Lupo, M.; Di Loreto, V. E. and Rigalli, A. 2014. Regulation of intestinal calcium absorption by luminal calcium content: Role of intestinal alkaline phosphatase. Molecular Nutrition & Food Research 58:1546-1551. https://doi.org/10.1002/mnfr.201300686
https://doi.org/10.1002/mnfr.201300686...
; Malo et al., 2014Malo, M. S.; Moaven, O.; Muhammad, N.; Biswas, B.; Alam, S. N.; Economopoulos, K. P.; Gul, S. S.; Hamarneh, S. R.; Malo, N. S.; Teshager, A.; Mohamed, M. M. R.; Tao, Q.; Narisawa, S.; Millán, J. L.; Hohmann, E. L.; Warren, H. S.; Robson, S. C. and Hodin, R. A. 2014. Intestinal alkaline phosphatase promotes gut bacterial growth by reducing the concentration of luminal nucleotide triphosphates. American Journal of Physiology-Gastrointestinal and Liver Physiology 306:G826-G838. https://doi.org/10.1152/ajpgi.00357.2013
https://doi.org/10.1152/ajpgi.00357.2013...
). However, the growth of ETEC can be verified in a wide range of pH (4.5 to 9.0) (Gonzales et al., 2013Gonzales, L.; Ali, Z. B.; Nygren, E.; Wang, Z.; Karlsson, S.; Zhu, B.; Quiding-Järbrink, M. and Sjöling, Å. 2013. Alkaline pH is a signal for optimal production and secretion of the heat labile toxin, LT in enterotoxigenic Escherichia coli (ETEC). PLoS One 8:e74069. https://doi.org/10.1371/journal.pone.0074069
https://doi.org/10.1371/journal.pone.007...
) and pH 3.0 (Jordan et al., 1999Jordan, K. N.; Oxford, L. and O’Byrne, C. P. 1999. Survival of low-pH stress by Escherichia coli O157:H7: correlation between alterations in the cell envelope and increased acid tolerance. Applied and Environmental Microbiology 65:3048-3055. https://doi.org/10.1128/aem.65.7.3048-3055.1999
https://doi.org/10.1128/aem.65.7.3048-30...
). The reduced pH (<4.5) of the digestive tract content is the appropriate medium for the development of beneficial bacteria, with inhibition of the development of pathogenic bacteria (Suiryanrayna and Ramana, 2015Suiryanrayna, M. V. A. N. and Ramana, J. V. 2015. A review of the effects of dietary organic acids fed to swine. Journal of Animal Science and Biotechnology 6:45. https://doi.org/10.1186/s40104-015-0042-z
https://doi.org/10.1186/s40104-015-0042-...
); however, due to the results obtained, it was not possible to corroborate this hypothesis.

4.2. Histopathological description of piglet jejunum

The effect on histopathological characteristics cannot be analysed separately from other concomitant effects, such as that observed for intestinal microbiota. In fact, the observed improvement in health status is probably associated with a multitude of effects at the intestinal level. Histopathological description may be related to the challenge time (Gao et al., 2013Gao, Y.; Han, F.; Huang, X.; Rong, Y.; Yi, H. and Wang, Y. 2013. Changes in gut microbial populations, intestinal morphology, expression of tight junction proteins, and cytokine production between two pig breeds after challenge with Escherichia coli K88: A comparative study. Journal of Animal Science 91:5614-5625. https://doi.org/10.2527/jas.2013-6528
https://doi.org/10.2527/jas.2013-6528...
) and duration of the inflammatory process.

Apparently, piglets that received IAP in diets showed a tendency to reduce tissue necrosis, and this can be explained by its action to support the immune system (Lallès, 2014Lallès, J. P. 2014. Intestinal alkaline phosphatase: novel functions and protective effects. Nutrition Reviews 72:82-94. https://doi.org/10.1111/nure.12082
https://doi.org/10.1111/nure.12082...
), through the dephosphorylation of specific bacterial components, i.e. LPS, CpG DNA, Pam-3-Cys, and flagellin (Chen et al., 2010Chen, K. T.; Malo, M. S.; Moss, A. K.; Zeller, S.; Johnson, P.; Ebrahimi, F.; Mostafa, G.; Alam, S. N.; Ramasamy, S.; Warren, H. S.; Hohmann, E. L. and Hodin, R. A. 2010. Identification of specific targets for the gut mucosal defense factor intestinal alkaline phosphatase. American Journal of Physiology-Gastrointestinal and Liver Physiology 299:G467-G475. https://doi.org/10.1152/ajpgi.00364.2009
https://doi.org/10.1152/ajpgi.00364.2009...
; Moss et al., 2013Moss, A. K.; Hamarneh, S. R.; Mohamed, M. M. R.; Ramasamy, S.; Yammine, H.; Patel, P.; Kaliannan, K.; Alam, S. N.; Muhammad, N.; Moaven, O.; Teshager, A.; Malo, N. S.; Narisawa, S.; Millán, J. L.; Shaw Warren, H.; Hohmann, E.; Malo, M. S. and Hodin, R. A. 2013. Intestinal alkaline phosphatase inhibits the proinflammatory nucleotide uridine diphosphate. American Journal of Physiology-Gastrointestinal and Liver Physiology 304:G597-G604. https://doi.org/10.1152/ajpgi.00455.2012
https://doi.org/10.1152/ajpgi.00455.2012...
) and other molecules, i.e. ATP, ADP, AMP, and UDP (Alam et al., 2014Alam, S. N.; Yammine, H.; Moaven, O.; Ahmed, R.; Moss, A. K.; Biswas, B.; Muhammad, N.; Biswas, R.; Raychowdhury, A.; Kaliannan, K.; Ghosh, S.; Ray, M.; Hamarneh, S. R.; Barua, S.; Malo, N. S.; Bhan, A. K.; Malo, M. S. and Hodin, R. A. 2014. Intestinal alkaline phosphatase prevents antibiotic-induced susceptibility to enteric pathogens. Annals of Surgery 259:715-722. https://doi.org/10.1097/SLA.0b013e31828fae14
https://doi.org/10.1097/SLA.0b013e31828f...
; Malo et al., 2014Malo, M. S.; Moaven, O.; Muhammad, N.; Biswas, B.; Alam, S. N.; Economopoulos, K. P.; Gul, S. S.; Hamarneh, S. R.; Malo, N. S.; Teshager, A.; Mohamed, M. M. R.; Tao, Q.; Narisawa, S.; Millán, J. L.; Hohmann, E. L.; Warren, H. S.; Robson, S. C. and Hodin, R. A. 2014. Intestinal alkaline phosphatase promotes gut bacterial growth by reducing the concentration of luminal nucleotide triphosphates. American Journal of Physiology-Gastrointestinal and Liver Physiology 306:G826-G838. https://doi.org/10.1152/ajpgi.00357.2013
https://doi.org/10.1152/ajpgi.00357.2013...
). In addition, the data suggested that IAP attenuated cell loss due to epithelial desquamation related to the negative control, as well as piglets that received ANT, which may be an indication of reduction of inflammatory alteration. For piglets fed ANT or 30 mg IAP, the findings are consistent when related to hyperaemia with epithelial desquamation and tissue necrosis because the most common occurrence of hyperaemia is observed in acute/pathological inflammation.

When the histopathological description for inflammatory infiltrate was analysed, an occurrence of cell cluster around the epithelium was found to replace functional tissue in piglets of the negative control. We also verified mucus discrimination in piglets that consumed the negative control diet or 15 mg IAP and absence in piglets that received ANT or 30 mg IAP, which can be explained by bacterial challenge (intestinal infection), usually accompanied by diarrhoea and/or damage to the jejunal mucosa (López-Colom et al., 2019López-Colom, P.; Yu, K.; Barba-Vidal, E.; Saco, Y.; Martín-Orúe, S. M.; Castillejos, L.; Solà-Oriol, D. and Bassols, A. 2019. I-FABP, Pig-MAP and TNF-α as biomarkers for monitoring gut-wall integrity in front of Salmonella Typhimurium and ETEC K88 infection in a weaned piglet model. Research in Veterinary Science 124:426-432. https://doi.org/10.1016/j.rvsc.2019.05.004
https://doi.org/10.1016/j.rvsc.2019.05.0...
).

4.3. Proinflammatory markers on liver and jejunum epithelium and hepatic glycogen reserve

To our knowledge, there seem to be no reports in the literature about studies that determined the COX-2 concentration in piglets fed IAP. Increased COX-2 enzyme activity is related to the stimulation of host cells with bacteria (e.g. bacterial challenge) or bacterial components such as LPS (Lauridsen et al., 2010Lauridsen, C.; Whiting, C.; Lewis, M.; Bailey, M.; Bland, P. and Stokes, C. 2010. Expression of cyclooxygenase-2 in intestine of pigs of different ages and hygiene status. Livestock Science 133:200-203. https://doi.org/10.1016/j.livsci.2010.06.063
https://doi.org/10.1016/j.livsci.2010.06...
), inflammatory processes (Kim et al., 2016Kim, J. C.; Mullan, B. P.; Black, J. L.; Hewitt, R. J. E.; van Barneveld, R. J. and Pluske, J. R. 2016. Acetylsalicylic acid supplementation improves protein utilization efficiency while vitamin E supplementation reduces markers of the inflammatory response in weaned pigs challenged with enterotoxigenic E. coli. Journal of Animal Science and Biotechnology 7:58. https://doi.org/10.1186/s40104-016-0118-4
https://doi.org/10.1186/s40104-016-0118-...
), and tumour necrosis factor α (Kunanusornchai et al., 2016Kunanusornchai, W.; Witoonpanich, B.; Tawonsawatruk, T.; Pichyangkura, R.; Chatsudthipong, V. and Muanprasat, C. 2016. Chitosan oligosaccharide suppresses synovial inflammation via AMPK activation: An in vitro and in vivo study. Pharmacological Research 113:458-467. https://doi.org/10.1016/j.phrs.2016.09.016
https://doi.org/10.1016/j.phrs.2016.09.0...
; Walter et al., 2019Walter, K. R.; Lin, X.; Jacobi, S. K.; Käser, T.; Esposito, D. and Odle, J. 2019. Dietary arachidonate in milk replacer triggers dual benefits of PGE2 signaling in LPS-challenged piglet alveolar macrophages. Journal of Animal Science and Biotechnology 10:13. https://doi.org/10.1186/s40104-019-0321-1
https://doi.org/10.1186/s40104-019-0321-...
). However, the mechanisms of IAP action in piglet diets on COX-2 activity are still limited due to the results of histopathological description in our study.

Kim et al. (2016)Kim, J. C.; Mullan, B. P.; Black, J. L.; Hewitt, R. J. E.; van Barneveld, R. J. and Pluske, J. R. 2016. Acetylsalicylic acid supplementation improves protein utilization efficiency while vitamin E supplementation reduces markers of the inflammatory response in weaned pigs challenged with enterotoxigenic E. coli. Journal of Animal Science and Biotechnology 7:58. https://doi.org/10.1186/s40104-016-0118-4
https://doi.org/10.1186/s40104-016-0118-...
tested the effect of acetylsalicylic acid supplementation in piglet diets and also found no differences between treatments for COX-2 content in the liver. However, at least some variation in the COX-2 expression in intestinal samples from 28-d-old piglets can be attributed to the use of antibiotics (Lauridsen et al., 2010Lauridsen, C.; Whiting, C.; Lewis, M.; Bailey, M.; Bland, P. and Stokes, C. 2010. Expression of cyclooxygenase-2 in intestine of pigs of different ages and hygiene status. Livestock Science 133:200-203. https://doi.org/10.1016/j.livsci.2010.06.063
https://doi.org/10.1016/j.livsci.2010.06...
), which is not in accordance with the results of this study because all treatments maintained the same variation.

Tumour necrosis factor α was measured as an indicator of proinflammatory systemic response (Ren et al., 2019Ren, C.; Zhou, Q.; Guan, W.; Lin, X.; Wang, Y.; Song, H. and Zhang, Y. 2019. Immune response of piglets receiving mixture of formic and propionic acid alone or with either capric acid or Bacillus licheniformis after Escherichia coli challenge. BioMed Research International 2019:6416187. https://doi.org/10.1155/2019/6416187
https://doi.org/10.1155/2019/6416187...
). We do not know the lack of significant response on TNF-α in piglets fed IAP, although a slight reduction was observed in piglets that received 30 mg IAP. Our findings are in agreement with Beumer et al. (2003)Beumer, C.; Wulferink, M.; Raaben, W.; Fiechter, D.; Brands, R. and Seinen, W. 2003. Calf intestinal alkaline phosphatase, a novel therapeutic drug for lipopolysaccharide (LPS)-mediated diseases, attenuates LPS toxicity in mice and piglets. Journal of Pharmacology and Experimental Therapeutics 307:737-744. https://doi.org/10.1124/jpet.103.056606
https://doi.org/10.1124/jpet.103.056606...
, who reported a difference in TNF-α release in piglets treated with LPS compared with piglets treated with LPS + IAP. In our study, the challenge with ETEC did not cause a response of the proinflammatory cytokine TNF-α in the jejunum of piglets. However, TNF-α is involved in cell removal processes of intestinal epithelium (Bischoff et al., 2014Bischoff, S. C.; Barbara, G.; Buurman, W.; Ockhuizen, T.; Schulzke, J. D.; Serino, M.; Tilg, H.; Watson, A. and Wells, J. M. 2014. Intestinal permeability - a new target for disease prevention and therapy. BMC Gastroenterology 14:189. https://doi.org/10.1186/s12876-014-0189-7
https://doi.org/10.1186/s12876-014-0189-...
) and highly expressed in the chronically inflamed gut (Bischoff et al., 2014Bischoff, S. C.; Barbara, G.; Buurman, W.; Ockhuizen, T.; Schulzke, J. D.; Serino, M.; Tilg, H.; Watson, A. and Wells, J. M. 2014. Intestinal permeability - a new target for disease prevention and therapy. BMC Gastroenterology 14:189. https://doi.org/10.1186/s12876-014-0189-7
https://doi.org/10.1186/s12876-014-0189-...
). Intestinal damage and exacerbated increase in TNF-α concentration are more consistent in extreme challenges (López-Colom et al., 2019López-Colom, P.; Yu, K.; Barba-Vidal, E.; Saco, Y.; Martín-Orúe, S. M.; Castillejos, L.; Solà-Oriol, D. and Bassols, A. 2019. I-FABP, Pig-MAP and TNF-α as biomarkers for monitoring gut-wall integrity in front of Salmonella Typhimurium and ETEC K88 infection in a weaned piglet model. Research in Veterinary Science 124:426-432. https://doi.org/10.1016/j.rvsc.2019.05.004
https://doi.org/10.1016/j.rvsc.2019.05.0...
), and the degree and duration of the aggravating effects to tissue are dependent on the post-infection time (Lee et al., 2012Lee, J. S.; Awji, E. G.; Lee, S. J.; Tassew, D. D.; Park, Y. B.; Park, K. S.; Kim, M. K.; Kim, B. and Park, S. C. 2012. Effect of Lactobacillus plantarum CJLP243 on the growth performance and cytokine response of weaning pigs challenged with enterotoxigenic Escherichia coli. Journal of Animal Science 90:3709-3717. https://doi.org/10.2527/jas.2011-4434
https://doi.org/10.2527/jas.2011-4434...
). In the present study, we were unable to verify the role of IAP in reducing the induction of inflammatory responses (Beumer et al. 2003Beumer, C.; Wulferink, M.; Raaben, W.; Fiechter, D.; Brands, R. and Seinen, W. 2003. Calf intestinal alkaline phosphatase, a novel therapeutic drug for lipopolysaccharide (LPS)-mediated diseases, attenuates LPS toxicity in mice and piglets. Journal of Pharmacology and Experimental Therapeutics 307:737-744. https://doi.org/10.1124/jpet.103.056606
https://doi.org/10.1124/jpet.103.056606...
) through attenuating the production of plasma acute phase proteins by the liver (Baumann and Gauldie, 1994Baumann, H. and Gauldie, J. 1994. The acute phase response. Immunology Today 15:74-80. https://doi.org/10.1016/0167-5699(94)90137-6
https://doi.org/10.1016/0167-5699(94)901...
) and cell apoptosis (Wan et al., 2019Wan, J.; Zhang, J.; Wu, G.; Chen, D.; Yu, B.; Huang, Z.; Luo, Y.; Zheng, P.; Luo, J.; Mao, X.; Yu, J. and He, J. 2019. Amelioration of enterotoxigenic Escherichia coli-induced intestinal barrier disruption by low-molecular-weight chitosan in weaned pigs is related to suppressed intestinal inflammation and apoptosis. International Journal of Molecular Sciences 20:3485. https://doi.org/10.3390/ijms20143485
https://doi.org/10.3390/ijms20143485...
).

The liver plays an important role in regulating glucose production and glycogen synthesis (Fainberg et al., 2012Fainberg, H. P.; Bodley, K.; Bacardit, J.; Li, D.; Wessely, F.; Mongan, N. P.; Symonds, M. E.; Clarke, L. and Mostyn, A. 2012. Reduced neonatal mortality in meishan piglets: a role for hepatic fatty acids? PLoS One 7:e49101. https://doi.org/10.1371/journal.pone.0049101
https://doi.org/10.1371/journal.pone.004...
), and hepatic glycogen concentration is related to nutritional quality, piglet body weight, and liver size (Theil et al., 2011Theil, P. K.; Cordero, G.; Henckel, P.; Puggaard, L.; Oksbjerg, N. and Sørensen, M. T. 2011. Effects of gestation and transition diets, piglet birth weight, and fasting time on depletion of glycogen pools in liver and 3 muscles of newborn piglets. Journal of Animal Science 89:1805-1816. https://doi.org/10.2527/jas.2010-2856
https://doi.org/10.2527/jas.2010-2856...
), and increased glycogen deposition may be a way to improve short-term survival (Theil et al., 2014Theil, P. K.; Lauridsen, C. and Quesnel, H. 2014. Neonatal piglet survival: Impact of sow nutrition around parturition on fetal glycogen deposition and production and composition of colostrum and transient milk. Animal 8:1021-1030. https://doi.org/10.1017/S1751731114000950
https://doi.org/10.1017/S175173111400095...
). Thus, a reduction in HGR can be attributed as an attempt to keep their vital functions active, and thus increase glycogen depletion (Theil et al., 2011Theil, P. K.; Cordero, G.; Henckel, P.; Puggaard, L.; Oksbjerg, N. and Sørensen, M. T. 2011. Effects of gestation and transition diets, piglet birth weight, and fasting time on depletion of glycogen pools in liver and 3 muscles of newborn piglets. Journal of Animal Science 89:1805-1816. https://doi.org/10.2527/jas.2010-2856
https://doi.org/10.2527/jas.2010-2856...
) due to greater glucose turnover rate (Hole et al., 2019Hole, C. V.; Ayuso, M.; Aerts, P.; Prims, S.; Van Cruchten, S. and Van Ginneken, C. 2019. Glucose and glycogen levels in piglets that differ in birth weight and vitality. Heliyon 5:e02510. https://doi.org/10.1016/j.heliyon.2019.e02510
https://doi.org/10.1016/j.heliyon.2019.e...
).

Toll-like receptors (TLR) play the role of recognizing pathogens and microbial components and trigger an immune response (Xu et al., 2014Xu, C.; Wang, Y.; Sun, R.; Qiao, X.; Shang, X. and Niu, W. 2014. Modulatory effects of vasoactive intestinal peptide on intestinal mucosal immunity and microbial community of weaned piglets challenged by an enterotoxigenic Escherichia coli (K88). PLoS One 9:e104183. https://doi.org/10.1371/journal.pone.0104183
https://doi.org/10.1371/journal.pone.010...
), but their regulation in studies involving the addition of IAP in diets for weaned piglets challenged with ETEC F4 (K88) are still unexplored. Intestinal alkaline phosphatase can attenuate the increase in TLR4 concentration, since inflammatory processes of pathogenic origin involve increased TLR signalling (Dubreuil, 2017Dubreuil, J. D. 2017. Enterotoxigenic Escherichia coli and probiotics in swine: what the bleep do we know? Bioscience of Microbiota, Food and Health 36:75-90. https://doi.org/10.12938/bmfh.16-030
https://doi.org/10.12938/bmfh.16-030...
).

In the present study, the in vivo challenge model based on ETEC F4 did not cause an immune stimulation through the TLR4 signalling pathway, but some mechanisms in the expression and function of TLR in weaned piglets challenged with ETEC F4 still need further investigations and elucidation (Xu et al., 2014Xu, C.; Wang, Y.; Sun, R.; Qiao, X.; Shang, X. and Niu, W. 2014. Modulatory effects of vasoactive intestinal peptide on intestinal mucosal immunity and microbial community of weaned piglets challenged by an enterotoxigenic Escherichia coli (K88). PLoS One 9:e104183. https://doi.org/10.1371/journal.pone.0104183
https://doi.org/10.1371/journal.pone.010...
; Luise et al., 2019Luise, D.; Lauridsen, C.; Bosi, P. and Trevisi, P. 2019. Methodology and application of Escherichia coli F4 and F18 encoding infection models in post-weaning pigs. Journal of Animal Science and Biotechnology 10:53. https://doi.org/10.1186/s40104-019-0352-7
https://doi.org/10.1186/s40104-019-0352-...
).

Immune changes in piglets during TLR4 signalling under stress by ETEC F4 in liver damage are poorly known. Proliferative and apoptotic changes during the TLR4 signalling mechanism need further description at the hepatic level (Huang et al., 2017Huang, X. Y.; Ansari, A. R.; Huang, H. B.; Zhao, X.; Li, N. Y.; Sun, Z. J.; Peng, K. M.; Zhong, J. and Liu, H. Z. 2017. Lipopolysaccharide mediates immuno-pathological alterations in young chicken liver through TLR4 signaling. BMC Immunology 18:12. https://doi.org/10.1186/s12865-017-0199-7
https://doi.org/10.1186/s12865-017-0199-...
). Even though increased TLR4 signalling may play a key role in liver injury (Huang et al., 2017Huang, X. Y.; Ansari, A. R.; Huang, H. B.; Zhao, X.; Li, N. Y.; Sun, Z. J.; Peng, K. M.; Zhong, J. and Liu, H. Z. 2017. Lipopolysaccharide mediates immuno-pathological alterations in young chicken liver through TLR4 signaling. BMC Immunology 18:12. https://doi.org/10.1186/s12865-017-0199-7
https://doi.org/10.1186/s12865-017-0199-...
), piglets maintained a similar response between treatments and had a normal general health status, which can be verified in the production of TNF-α as a pro-inflammatory mediator related to liver injury (Wu et al., 2015Wu, H.; Liu, Y.; Pi, D.; Leng, W.; Zhu, H.; Hou, Y.; Li, S.; Shi, H. and Wang, X. 2015. Asparagine attenuates hepatic injury caused by lipopolysaccharide in weaned piglets associated with modulation of Toll-like receptor 4 and nucleotide-binding oligomerisation domain protein signalling and their negative regulators. British Journal of Nutrition 114:189-201. https://doi.org/10.1017/S0007114515001476
https://doi.org/10.1017/S000711451500147...
).

To our knowledge, there are no reports that analysed the PCNA in studies involving piglets fed IAP and challenged with ETEC F4. In several studies, PCNA is used as a marker of cell proliferation, which encompasses specific proteins or other factors whose presence in active growth and division cells serves as an indicator for such cells (Bologna-Molina et al., 2013Bologna-Molina, R.; Mosqueda-Taylor, A.; Molina-Frechero, N.; Mori-Estevez, A. D. and Sánchez-Acuña, G. 2013. Comparison of the value of PCNA and Ki-67 as markers of cell proliferation in ameloblastic tumors. Medicina Oral, Patologia Oral, Cirugia Bucal 18:e174-179. https://doi.org/10.4317/medoral.18573
https://doi.org/10.4317/medoral.18573...
). However, the increase in PCNA levels can be induced by growth factors or as a response to damaged DNA, since the intestinal mucosa has a high proliferative rate (Rankin et al., 2004Rankin, S. L.; Partlow, G. D.; McCurdy, R. D.; Giles, E. D. and Fisher, K. R. S. 2004. The use of proliferating cell nuclear antigen immunohistochemistry with a unique functional marker to detect postnatal neurogenesis in paraffin-embedded sections of the mature pig brain. Brain Research Protocols 13:69-75. https://doi.org/10.1016/j.brainresprot.2004.01.002
https://doi.org/10.1016/j.brainresprot.2...
).

The post-weaning period is accompanied by specific changes in the intestinal architecture, which can substantially contribute to cell proliferation, as well as a situation of bacterial challenge, which can be supported by the research conducted by Xia et al. (2018)Xia, L.; Yang, Y.; Wang, J.; Jing, Y. and Yang, Q. 2018. Impact of TGEV infection on the pig small intestine. Virology Journal 15:102. https://doi.org/10.1186/s12985-018-1012-9
https://doi.org/10.1186/s12985-018-1012-...
, who reported an increased proliferation of jejunal epithelial cells in infected pigs when compared with the negative control.

However, in this study, the challenge to which the piglets were subjected was poorly able to promote cell regeneration, which implies further investigations to elucidate the mechanisms of action of ETEC F4 (K88) on activation of the PCNA markers. In summary, when the IAP dephosphorylates a bacterial antigen reducing the toxicity of these compounds, there is a reduction in the bacterial potential to induce an inflammatory response (Moss et al., 2013Moss, A. K.; Hamarneh, S. R.; Mohamed, M. M. R.; Ramasamy, S.; Yammine, H.; Patel, P.; Kaliannan, K.; Alam, S. N.; Muhammad, N.; Moaven, O.; Teshager, A.; Malo, N. S.; Narisawa, S.; Millán, J. L.; Shaw Warren, H.; Hohmann, E.; Malo, M. S. and Hodin, R. A. 2013. Intestinal alkaline phosphatase inhibits the proinflammatory nucleotide uridine diphosphate. American Journal of Physiology-Gastrointestinal and Liver Physiology 304:G597-G604. https://doi.org/10.1152/ajpgi.00455.2012
https://doi.org/10.1152/ajpgi.00455.2012...
).

4.4. Diarrhoea incidence

The results of the present study for piglets that consumed 30 mg IAP corroborate those presented by Alam et al. (2014)Alam, S. N.; Yammine, H.; Moaven, O.; Ahmed, R.; Moss, A. K.; Biswas, B.; Muhammad, N.; Biswas, R.; Raychowdhury, A.; Kaliannan, K.; Ghosh, S.; Ray, M.; Hamarneh, S. R.; Barua, S.; Malo, N. S.; Bhan, A. K.; Malo, M. S. and Hodin, R. A. 2014. Intestinal alkaline phosphatase prevents antibiotic-induced susceptibility to enteric pathogens. Annals of Surgery 259:715-722. https://doi.org/10.1097/SLA.0b013e31828fae14
https://doi.org/10.1097/SLA.0b013e31828f...
, who determined the efficacy of oral supplementation of IAP via drinking water in mice, with positive results for protection against diarrhoea incidence and enteric infections. Intestinal alkaline phosphatase activity in the prevention of diarrhoea incidence has been confirmed, since extensive epidemiological studies demonstrated that the antibiotic-associated diarrhoea, an unwanted consequence of an antimicrobial therapy, is due to changes in the composition and function of the commensal intestinal microbiota, with the consequent overgrowth of opportunistic pathogenic bacteria (Malo et al., 2014Malo, M. S.; Moaven, O.; Muhammad, N.; Biswas, B.; Alam, S. N.; Economopoulos, K. P.; Gul, S. S.; Hamarneh, S. R.; Malo, N. S.; Teshager, A.; Mohamed, M. M. R.; Tao, Q.; Narisawa, S.; Millán, J. L.; Hohmann, E. L.; Warren, H. S.; Robson, S. C. and Hodin, R. A. 2014. Intestinal alkaline phosphatase promotes gut bacterial growth by reducing the concentration of luminal nucleotide triphosphates. American Journal of Physiology-Gastrointestinal and Liver Physiology 306:G826-G838. https://doi.org/10.1152/ajpgi.00357.2013
https://doi.org/10.1152/ajpgi.00357.2013...
).

The effects of IAP obtained in this study are based on its ability to rapidly restore commensal intestinal microbiota in the context of treatment with ANT, which is demonstrated by other studies conducted with mice (Moss et al., 2013Moss, A. K.; Hamarneh, S. R.; Mohamed, M. M. R.; Ramasamy, S.; Yammine, H.; Patel, P.; Kaliannan, K.; Alam, S. N.; Muhammad, N.; Moaven, O.; Teshager, A.; Malo, N. S.; Narisawa, S.; Millán, J. L.; Shaw Warren, H.; Hohmann, E.; Malo, M. S. and Hodin, R. A. 2013. Intestinal alkaline phosphatase inhibits the proinflammatory nucleotide uridine diphosphate. American Journal of Physiology-Gastrointestinal and Liver Physiology 304:G597-G604. https://doi.org/10.1152/ajpgi.00455.2012
https://doi.org/10.1152/ajpgi.00455.2012...
; Alam et al., 2014Alam, S. N.; Yammine, H.; Moaven, O.; Ahmed, R.; Moss, A. K.; Biswas, B.; Muhammad, N.; Biswas, R.; Raychowdhury, A.; Kaliannan, K.; Ghosh, S.; Ray, M.; Hamarneh, S. R.; Barua, S.; Malo, N. S.; Bhan, A. K.; Malo, M. S. and Hodin, R. A. 2014. Intestinal alkaline phosphatase prevents antibiotic-induced susceptibility to enteric pathogens. Annals of Surgery 259:715-722. https://doi.org/10.1097/SLA.0b013e31828fae14
https://doi.org/10.1097/SLA.0b013e31828f...
; Malo et al., 2014Malo, M. S.; Moaven, O.; Muhammad, N.; Biswas, B.; Alam, S. N.; Economopoulos, K. P.; Gul, S. S.; Hamarneh, S. R.; Malo, N. S.; Teshager, A.; Mohamed, M. M. R.; Tao, Q.; Narisawa, S.; Millán, J. L.; Hohmann, E. L.; Warren, H. S.; Robson, S. C. and Hodin, R. A. 2014. Intestinal alkaline phosphatase promotes gut bacterial growth by reducing the concentration of luminal nucleotide triphosphates. American Journal of Physiology-Gastrointestinal and Liver Physiology 306:G826-G838. https://doi.org/10.1152/ajpgi.00357.2013
https://doi.org/10.1152/ajpgi.00357.2013...
) and piglets (Beumer et al., 2003Beumer, C.; Wulferink, M.; Raaben, W.; Fiechter, D.; Brands, R. and Seinen, W. 2003. Calf intestinal alkaline phosphatase, a novel therapeutic drug for lipopolysaccharide (LPS)-mediated diseases, attenuates LPS toxicity in mice and piglets. Journal of Pharmacology and Experimental Therapeutics 307:737-744. https://doi.org/10.1124/jpet.103.056606
https://doi.org/10.1124/jpet.103.056606...
). In the present study, the piglets challenged with ETEC exhibited a considerably greater diarrhoea incidence associated with impaired intestinal barrier function (Wan et al., 2019Wan, J.; Zhang, J.; Wu, G.; Chen, D.; Yu, B.; Huang, Z.; Luo, Y.; Zheng, P.; Luo, J.; Mao, X.; Yu, J. and He, J. 2019. Amelioration of enterotoxigenic Escherichia coli-induced intestinal barrier disruption by low-molecular-weight chitosan in weaned pigs is related to suppressed intestinal inflammation and apoptosis. International Journal of Molecular Sciences 20:3485. https://doi.org/10.3390/ijms20143485
https://doi.org/10.3390/ijms20143485...
). The F4 inoculation significantly increased the diarrhoea incidence in piglets that did not consume 30 mg IAP. These findings are attributed to the fact that IAP expressed the role of inhibiting adhesion and bacterial internalisation, preventing disruption of barrier integrity and modulating cytokine expression (Ren et al., 2019Ren, C.; Zhou, Q.; Guan, W.; Lin, X.; Wang, Y.; Song, H. and Zhang, Y. 2019. Immune response of piglets receiving mixture of formic and propionic acid alone or with either capric acid or Bacillus licheniformis after Escherichia coli challenge. BioMed Research International 2019:6416187. https://doi.org/10.1155/2019/6416187
https://doi.org/10.1155/2019/6416187...
).

Taken together, the results of the present study indicated a reduced effect of E. coli challenge on piglets, justified by the short post-challenge evaluation period as well as the age of inoculation of the bacteria. In addition, experimental conditions such as complex and highly digestible diets may mitigate the potential of additives, and animal daily care may also be an explanation for the lack of more evident results regarding the variables studied.

5. Conclusions

Based on the results, the addition of intestinal alkaline phosphatase in diets does not affect the pH of the digestive tract contents and proinflammatory markers of piglets, but the addition of 30 mg intestinal alkaline phosphatase in diets promotes a suppression of the Enterobacteriaceae population and suggests a possible ability to mitigate intestinal injuries and maintain the homeostasis of the intestinal physiology of piglets through the reduction in diarrhoea incidence and histopathological description, as observed in piglets in the negative control for some of the parameters investigated. In addition, intestinal alkaline phosphatase can be a promising alternative for maintaining intestinal health post-weaning and can possibly partially replace antimicrobials used in weaned piglet diet. The results of our research also suggest future studies with the use of intestinal alkaline phosphatase in diets and different ages of infection in piglets.

Acknowledgments

The authors are grateful to the Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq, Project n. 449220/2014-1), the company Palsgaard – Candon (method of microencapsulation), the Copagril (ingredients and animals supply), the Laboratory of the Mercolab (bacterial strain), the Universidade Estatudal do Oeste do Paraná (PPZ, Marechal Cândido Rondon, Brazil), the Pontifícia Universidade Católica do Paraná (Escola de Ciências da Vida, Curitiba, Brazil), the company Copisces (ingredient supply), and the company Carboni (ingredient supply).

References

  • Alam, S. N.; Yammine, H.; Moaven, O.; Ahmed, R.; Moss, A. K.; Biswas, B.; Muhammad, N.; Biswas, R.; Raychowdhury, A.; Kaliannan, K.; Ghosh, S.; Ray, M.; Hamarneh, S. R.; Barua, S.; Malo, N. S.; Bhan, A. K.; Malo, M. S. and Hodin, R. A. 2014. Intestinal alkaline phosphatase prevents antibiotic-induced susceptibility to enteric pathogens. Annals of Surgery 259:715-722. https://doi.org/10.1097/SLA.0b013e31828fae14
    » https://doi.org/10.1097/SLA.0b013e31828fae14
  • Álvares, P. R.; Arruda, J. A. A.; Silva, L. V. O.; Silva, L. P.; Nascimento, G. J. F.; Silveira, M. M. F. and Sobral, A. P. V. 2018. Immunohistochemical analysis of cyclooxygenase-2 and tumor necrosis factor alpha in periapical lesions. Journal of Endodontics 44:1783-1787. https://doi.org/10.1016/j.joen.2018.09.002
    » https://doi.org/10.1016/j.joen.2018.09.002
  • Baumann, H. and Gauldie, J. 1994. The acute phase response. Immunology Today 15:74-80. https://doi.org/10.1016/0167-5699(94)90137-6
    » https://doi.org/10.1016/0167-5699(94)90137-6
  • Beumer, C.; Wulferink, M.; Raaben, W.; Fiechter, D.; Brands, R. and Seinen, W. 2003. Calf intestinal alkaline phosphatase, a novel therapeutic drug for lipopolysaccharide (LPS)-mediated diseases, attenuates LPS toxicity in mice and piglets. Journal of Pharmacology and Experimental Therapeutics 307:737-744. https://doi.org/10.1124/jpet.103.056606
    » https://doi.org/10.1124/jpet.103.056606
  • Bischoff, S. C.; Barbara, G.; Buurman, W.; Ockhuizen, T.; Schulzke, J. D.; Serino, M.; Tilg, H.; Watson, A. and Wells, J. M. 2014. Intestinal permeability - a new target for disease prevention and therapy. BMC Gastroenterology 14:189. https://doi.org/10.1186/s12876-014-0189-7
    » https://doi.org/10.1186/s12876-014-0189-7
  • Bologna-Molina, R.; Mosqueda-Taylor, A.; Molina-Frechero, N.; Mori-Estevez, A. D. and Sánchez-Acuña, G. 2013. Comparison of the value of PCNA and Ki-67 as markers of cell proliferation in ameloblastic tumors. Medicina Oral, Patologia Oral, Cirugia Bucal 18:e174-179. https://doi.org/10.4317/medoral.18573
    » https://doi.org/10.4317/medoral.18573
  • Brun, L. R.; Brance, M. L.; Lombarte, M.; Lupo, M.; Di Loreto, V. E. and Rigalli, A. 2014. Regulation of intestinal calcium absorption by luminal calcium content: Role of intestinal alkaline phosphatase. Molecular Nutrition & Food Research 58:1546-1551. https://doi.org/10.1002/mnfr.201300686
    » https://doi.org/10.1002/mnfr.201300686
  • Celi, P.; Cowieson, A. J.; Fru-Nji, F.; Steinert, R. E.; Kluenter, A. M. and Verlhac, V. 2017. Gastrointestinal functionality in animal nutrition and health: new opportunities for sustainable animal production. Animal Feed Science and Technology 234:88-100. https://doi.org/10.1016/j.anifeedsci.2017.09.012
    » https://doi.org/10.1016/j.anifeedsci.2017.09.012
  • Chen, K. T.; Malo, M. S.; Moss, A. K.; Zeller, S.; Johnson, P.; Ebrahimi, F.; Mostafa, G.; Alam, S. N.; Ramasamy, S.; Warren, H. S.; Hohmann, E. L. and Hodin, R. A. 2010. Identification of specific targets for the gut mucosal defense factor intestinal alkaline phosphatase. American Journal of Physiology-Gastrointestinal and Liver Physiology 299:G467-G475. https://doi.org/10.1152/ajpgi.00364.2009
    » https://doi.org/10.1152/ajpgi.00364.2009
  • Chen, K. T.; Malo, M. S.; Beasley-Topliffe, L. K.; Poelstra, K.; Millan, J. L.; Mostafa, G.; Alam, S. N.; Ramasamy, S.; Warren, H. S.; Hohmann, E. L. and Hodin, R. A. 2011. A role for intestinal alkaline phosphatase in the maintenance of local gut immunity. Digestive Diseases and Sciences 56:1020-1027. https://doi.org/10.1007/s10620-010-1396-x
    » https://doi.org/10.1007/s10620-010-1396-x
  • Dubreuil, J. D. 2017. Enterotoxigenic Escherichia coli and probiotics in swine: what the bleep do we know? Bioscience of Microbiota, Food and Health 36:75-90. https://doi.org/10.12938/bmfh.16-030
    » https://doi.org/10.12938/bmfh.16-030
  • Earley, Z. M.; Akhtar, S.; Green, S. J.; Naqib, A.; Khan, O.; Cannon, A. R.; Hammer, A. M.; Morris, N. L.; Li, X.; Eberhardt, J. M.; Gamelli, R. L.; Kennedy, R. H. and Choudhry, M. A. 2015. Burn injury alters the intestinal microbiome and increases gut permeability and bacterial translocation. PLoS One 10:e0129996. https://doi.org/10.1371/journal.pone.0129996
    » https://doi.org/10.1371/journal.pone.0129996
  • Engracia Filho, J. R.; Araújo, C. D.; Pinto, G. N.; Mendes, Y. H. and Bechara, G. H. 2017. Cellular response in the tick feeding site in crossbred cattle artificially infested by Rhipicephalus microplus. Experimental and Applied Acarology 72:171-178. https://doi.org/10.1007/s10493-017-0143-9
    » https://doi.org/10.1007/s10493-017-0143-9
  • Fainberg, H. P.; Bodley, K.; Bacardit, J.; Li, D.; Wessely, F.; Mongan, N. P.; Symonds, M. E.; Clarke, L. and Mostyn, A. 2012. Reduced neonatal mortality in meishan piglets: a role for hepatic fatty acids? PLoS One 7:e49101. https://doi.org/10.1371/journal.pone.0049101
    » https://doi.org/10.1371/journal.pone.0049101
  • Gao, C.; Zhao, J. and Gregersen, H. 2000. Histomorphometry and strain distribution in pig duodenum with reference to zero-stress state. Digestive Diseases and Sciences 45:1500-1508. https://doi.org/10.1023/A:1005592306587
    » https://doi.org/10.1023/A:1005592306587
  • Gao, Y.; Han, F.; Huang, X.; Rong, Y.; Yi, H. and Wang, Y. 2013. Changes in gut microbial populations, intestinal morphology, expression of tight junction proteins, and cytokine production between two pig breeds after challenge with Escherichia coli K88: A comparative study. Journal of Animal Science 91:5614-5625. https://doi.org/10.2527/jas.2013-6528
    » https://doi.org/10.2527/jas.2013-6528
  • Gonzales, L.; Ali, Z. B.; Nygren, E.; Wang, Z.; Karlsson, S.; Zhu, B.; Quiding-Järbrink, M. and Sjöling, Å. 2013. Alkaline pH is a signal for optimal production and secretion of the heat labile toxin, LT in enterotoxigenic Escherichia coli (ETEC). PLoS One 8:e74069. https://doi.org/10.1371/journal.pone.0074069
    » https://doi.org/10.1371/journal.pone.0074069
  • Gresse, R.; Chaucheyras-Durand, F.; Fleury, M. A.; Van de Wiele, T.; Forano, E. and Blanquet-Diot, S. 2017. Gut microbiota dysbiosis in postweaning piglets: understanding the keys to health. Trends in Microbiology 25:851-873. https://doi.org/10.1016/j.tim.2017.05.004
    » https://doi.org/10.1016/j.tim.2017.05.004
  • Guo, M.; Hayes, J.; Cho, K. O.; Parwani, A. V.; Lucas, L. M. and Saif, L. J. 2001. Comparative pathogenesis of tissue culture-adapted and wild-type cowden porcine enteric calicivirus (PEC) in gnotobiotic pigs and induction of diarrhoea by intravenous inoculation of wild-type PEC. Journal of Virology 75:9239-9251. https://doi.org/10.1128/jvi.75.19.9239-9251.2001
    » https://doi.org/10.1128/jvi.75.19.9239-9251.2001
  • Heo, J. M.; Opapeju, F. O.; Pluske, J. R.; Kim, J. C.; Hampson, D. J. and Nyachoti, C. M. 2013. Gastrointestinal health and function in weaned pigs: a review of feeding strategies to control post-weaning diarrhoea without using in-feed antimicrobial compounds. Journal of Animal Physiology and Animal Nutrition 97:207-237. https://doi.org/10.1111/j.1439-0396.2012.01284.x
    » https://doi.org/10.1111/j.1439-0396.2012.01284.x
  • Hole, C. V.; Ayuso, M.; Aerts, P.; Prims, S.; Van Cruchten, S. and Van Ginneken, C. 2019. Glucose and glycogen levels in piglets that differ in birth weight and vitality. Heliyon 5:e02510. https://doi.org/10.1016/j.heliyon.2019.e02510
    » https://doi.org/10.1016/j.heliyon.2019.e02510
  • Huang, C.; Qiao, S.; Li, D.; Piao, X. and Ren, J. 2004. Effects of Lactobacilli on the performance, diarrhea incidence, VFA concentration and gastrointestinal microbial flora of weaning pigs. Asian-Australasian Journal of Animal Sciences 17:401-409. https://doi.org/10.5713/ajas.2004.401
    » https://doi.org/10.5713/ajas.2004.401
  • Huang, X. Y.; Ansari, A. R.; Huang, H. B.; Zhao, X.; Li, N. Y.; Sun, Z. J.; Peng, K. M.; Zhong, J. and Liu, H. Z. 2017. Lipopolysaccharide mediates immuno-pathological alterations in young chicken liver through TLR4 signaling. BMC Immunology 18:12. https://doi.org/10.1186/s12865-017-0199-7
    » https://doi.org/10.1186/s12865-017-0199-7
  • Jayaraman, B. and Nyachoti, C. M. 2017. Husbandry practices and gut health outcomes in weaned piglets: a review. Animal Nutrition 3:205-211. https://doi.org/10.1016/j.aninu.2017.06.002
    » https://doi.org/10.1016/j.aninu.2017.06.002
  • Jordan, K. N.; Oxford, L. and O’Byrne, C. P. 1999. Survival of low-pH stress by Escherichia coli O157:H7: correlation between alterations in the cell envelope and increased acid tolerance. Applied and Environmental Microbiology 65:3048-3055. https://doi.org/10.1128/aem.65.7.3048-3055.1999
    » https://doi.org/10.1128/aem.65.7.3048-3055.1999
  • Kim, H. B.; Borewicz, K.; White, B. A.; Singer, R. S.; Sreevatsan, S.; Tu, Z. J. and Isaacson, R. E. 2012. Microbial shifts in the swine distal gut in response to the treatment with antimicrobial growth promoter, tylosin. Proceedings of the National Academy of Sciences of the United States of America 109:15485-15490. https://doi.org/10.1073/pnas.1205147109
    » https://doi.org/10.1073/pnas.1205147109
  • Kim, J. C.; Mullan, B. P.; Black, J. L.; Hewitt, R. J. E.; van Barneveld, R. J. and Pluske, J. R. 2016. Acetylsalicylic acid supplementation improves protein utilization efficiency while vitamin E supplementation reduces markers of the inflammatory response in weaned pigs challenged with enterotoxigenic E. coli. Journal of Animal Science and Biotechnology 7:58. https://doi.org/10.1186/s40104-016-0118-4
    » https://doi.org/10.1186/s40104-016-0118-4
  • Kunanusornchai, W.; Witoonpanich, B.; Tawonsawatruk, T.; Pichyangkura, R.; Chatsudthipong, V. and Muanprasat, C. 2016. Chitosan oligosaccharide suppresses synovial inflammation via AMPK activation: An in vitro and in vivo study. Pharmacological Research 113:458-467. https://doi.org/10.1016/j.phrs.2016.09.016
    » https://doi.org/10.1016/j.phrs.2016.09.016
  • Lallès, J. P. 2014. Intestinal alkaline phosphatase: novel functions and protective effects. Nutrition Reviews 72:82-94. https://doi.org/10.1111/nure.12082
    » https://doi.org/10.1111/nure.12082
  • Lauridsen, C.; Whiting, C.; Lewis, M.; Bailey, M.; Bland, P. and Stokes, C. 2010. Expression of cyclooxygenase-2 in intestine of pigs of different ages and hygiene status. Livestock Science 133:200-203. https://doi.org/10.1016/j.livsci.2010.06.063
    » https://doi.org/10.1016/j.livsci.2010.06.063
  • Lee, J. S.; Awji, E. G.; Lee, S. J.; Tassew, D. D.; Park, Y. B.; Park, K. S.; Kim, M. K.; Kim, B. and Park, S. C. 2012. Effect of Lactobacillus plantarum CJLP243 on the growth performance and cytokine response of weaning pigs challenged with enterotoxigenic Escherichia coli. Journal of Animal Science 90:3709-3717. https://doi.org/10.2527/jas.2011-4434
    » https://doi.org/10.2527/jas.2011-4434
  • Liu, Y.; Espinosa, C. D.; Abelilla, J. J.; Casas, G. A.; Lagos, L. V.; Lee, S. A.; Kwon, W. B.; Mathai, J. K.; Navarro, D. M. D. L.; Jaworski, N. W. and Stein, H. H. 2018. Non-antibiotic feed additives in diets for pigs: a review. Animal Nutrition 4:113-125. https://doi.org/10.1016/j.aninu.2018.01.007
    » https://doi.org/10.1016/j.aninu.2018.01.007
  • López-Colom, P.; Yu, K.; Barba-Vidal, E.; Saco, Y.; Martín-Orúe, S. M.; Castillejos, L.; Solà-Oriol, D. and Bassols, A. 2019. I-FABP, Pig-MAP and TNF-α as biomarkers for monitoring gut-wall integrity in front of Salmonella Typhimurium and ETEC K88 infection in a weaned piglet model. Research in Veterinary Science 124:426-432. https://doi.org/10.1016/j.rvsc.2019.05.004
    » https://doi.org/10.1016/j.rvsc.2019.05.004
  • Luise, D.; Lauridsen, C.; Bosi, P. and Trevisi, P. 2019. Methodology and application of Escherichia coli F4 and F18 encoding infection models in post-weaning pigs. Journal of Animal Science and Biotechnology 10:53. https://doi.org/10.1186/s40104-019-0352-7
    » https://doi.org/10.1186/s40104-019-0352-7
  • Malo, M. S.; Moaven, O.; Muhammad, N.; Biswas, B.; Alam, S. N.; Economopoulos, K. P.; Gul, S. S.; Hamarneh, S. R.; Malo, N. S.; Teshager, A.; Mohamed, M. M. R.; Tao, Q.; Narisawa, S.; Millán, J. L.; Hohmann, E. L.; Warren, H. S.; Robson, S. C. and Hodin, R. A. 2014. Intestinal alkaline phosphatase promotes gut bacterial growth by reducing the concentration of luminal nucleotide triphosphates. American Journal of Physiology-Gastrointestinal and Liver Physiology 306:G826-G838. https://doi.org/10.1152/ajpgi.00357.2013
    » https://doi.org/10.1152/ajpgi.00357.2013
  • Manzanilla, E. G.; Perez, J. F.; Martin, M.; Kamel, C.; Baucells, F. and Gasa, J. 2004. Effect of plant extracts and formic acid on the intestinal equilibrium of early-weaned pigs. Journal of Animal Science 82:3210-3218. https://doi.org/10.2527/2004.82113210x
    » https://doi.org/10.2527/2004.82113210x
  • Martínez-Moya, P.; Ortega-González, M.; González, R.; Anzola, A.; Ocón, B.; Hernández-Chirlaque, C.; López-Posadas, R.; Suárez, M. D.; Zarzuelo, A.; Martínez-Augustin, O. and Sánchez de Medina, F. 2012. Exogenous alkaline phosphatase treatment complements endogenous enzyme protection in colonic inflammation and reduces bacterial translocation in rats. Pharmacological Research 66:144-153. https://doi.org/10.1016/j.phrs.2012.04.006
    » https://doi.org/10.1016/j.phrs.2012.04.006
  • Moeser, A. J.; Pohl, C. S. and Rajput, M. 2017. Weaning stress and gastrointestinal barrier development: implications for lifelong gut health in pigs. Animal Nutrition 3:313-321. https://doi.org/10.1016/j.aninu.2017.06.003
    » https://doi.org/10.1016/j.aninu.2017.06.003
  • Moss, A. K.; Hamarneh, S. R.; Mohamed, M. M. R.; Ramasamy, S.; Yammine, H.; Patel, P.; Kaliannan, K.; Alam, S. N.; Muhammad, N.; Moaven, O.; Teshager, A.; Malo, N. S.; Narisawa, S.; Millán, J. L.; Shaw Warren, H.; Hohmann, E.; Malo, M. S. and Hodin, R. A. 2013. Intestinal alkaline phosphatase inhibits the proinflammatory nucleotide uridine diphosphate. American Journal of Physiology-Gastrointestinal and Liver Physiology 304:G597-G604. https://doi.org/10.1152/ajpgi.00455.2012
    » https://doi.org/10.1152/ajpgi.00455.2012
  • Nagy, B. and Fekete, P. Z. 1999. Enterotoxigenic Escherichia coli (ETEC) in farm animals. Veterinary Research 30:259-284.
  • Pan, L.; Zhao, P. F.; Ma, X. K.; Shang, Q. H.; Xu, Y. T.; Long, S. F.; Wu, Y.; Yuan, F. M. and Piao, X. S. 2017. Probiotic supplementation protects weaned pigs against enterotoxigenic Escherichia coli K88 challenge and improves performance similar to antibiotics. Journal of Animal Science 95:2627-2639. https://doi.org/10.2527/jas.2016.1243
    » https://doi.org/10.2527/jas.2016.1243
  • Pluske, J. R.; Turpin, D. L. and Kim, J. C. 2018. Gastrointestinal tract (gut) health in the young pig. Animal Nutrition 4:187-196. https://doi.org/10.1016/j.aninu.2017.12.004
    » https://doi.org/10.1016/j.aninu.2017.12.004
  • Rankin, S. L.; Partlow, G. D.; McCurdy, R. D.; Giles, E. D. and Fisher, K. R. S. 2004. The use of proliferating cell nuclear antigen immunohistochemistry with a unique functional marker to detect postnatal neurogenesis in paraffin-embedded sections of the mature pig brain. Brain Research Protocols 13:69-75. https://doi.org/10.1016/j.brainresprot.2004.01.002
    » https://doi.org/10.1016/j.brainresprot.2004.01.002
  • Ren, C.; Zhou, Q.; Guan, W.; Lin, X.; Wang, Y.; Song, H. and Zhang, Y. 2019. Immune response of piglets receiving mixture of formic and propionic acid alone or with either capric acid or Bacillus licheniformis after Escherichia coli challenge. BioMed Research International 2019:6416187. https://doi.org/10.1155/2019/6416187
    » https://doi.org/10.1155/2019/6416187
  • Rostagno, H. S.; Albino, L. F. T.; Hannas, M. I.; Donzele, J. L.; Sakomura, N. K.; Perazzo, F. G.; Saraiva, A.; Teixeira, M. L.; Rodrigues, P. B.; Oliveira, R. F.; Barreto, S. L. T. and Brito, C. O. 2017. Tabelas brasileiras para aves e suínos: composição de alimentos e exigências nutricionais. 4.ed. Departamento de Zootecnia/UFV, Viçosa, MG.
  • Suiryanrayna, M. V. A. N. and Ramana, J. V. 2015. A review of the effects of dietary organic acids fed to swine. Journal of Animal Science and Biotechnology 6:45. https://doi.org/10.1186/s40104-015-0042-z
    » https://doi.org/10.1186/s40104-015-0042-z
  • Sun, Y. and Kim, S. W. 2017. Intestinal challenge with enterotoxigenic Escherichia coli in pigs, and nutritional intervention to prevent postweaning diarrhea. Animal Nutrition 3:322-330. https://doi.org/10.1016/j.aninu.2017.10.001
    » https://doi.org/10.1016/j.aninu.2017.10.001
  • Theil, P. K.; Cordero, G.; Henckel, P.; Puggaard, L.; Oksbjerg, N. and Sørensen, M. T. 2011. Effects of gestation and transition diets, piglet birth weight, and fasting time on depletion of glycogen pools in liver and 3 muscles of newborn piglets. Journal of Animal Science 89:1805-1816. https://doi.org/10.2527/jas.2010-2856
    » https://doi.org/10.2527/jas.2010-2856
  • Theil, P. K.; Lauridsen, C. and Quesnel, H. 2014. Neonatal piglet survival: Impact of sow nutrition around parturition on fetal glycogen deposition and production and composition of colostrum and transient milk. Animal 8:1021-1030. https://doi.org/10.1017/S1751731114000950
    » https://doi.org/10.1017/S1751731114000950
  • Tuin, A.; Huizinga-Van der Vlag, A.; van Loenen-Weemaes, A. M. M. A.; Meijer, D. K. F. and Poelstra, K. 2006. On the role and fate of LPS-dephosphorylating activity in the rat liver. American Journal of Physiology-Gastrointestinal and Liver Physiology 290:G377-G385. https://doi.org/10.1152/ajpgi.00147.2005
    » https://doi.org/10.1152/ajpgi.00147.2005
  • Walter, K. R.; Lin, X.; Jacobi, S. K.; Käser, T.; Esposito, D. and Odle, J. 2019. Dietary arachidonate in milk replacer triggers dual benefits of PGE2 signaling in LPS-challenged piglet alveolar macrophages. Journal of Animal Science and Biotechnology 10:13. https://doi.org/10.1186/s40104-019-0321-1
    » https://doi.org/10.1186/s40104-019-0321-1
  • Wan, J.; Zhang, J.; Wu, G.; Chen, D.; Yu, B.; Huang, Z.; Luo, Y.; Zheng, P.; Luo, J.; Mao, X.; Yu, J. and He, J. 2019. Amelioration of enterotoxigenic Escherichia coli-induced intestinal barrier disruption by low-molecular-weight chitosan in weaned pigs is related to suppressed intestinal inflammation and apoptosis. International Journal of Molecular Sciences 20:3485. https://doi.org/10.3390/ijms20143485
    » https://doi.org/10.3390/ijms20143485
  • Weedman, S. M.; Rostagno, M. H.; Patterson, J. A.; Yoon, I.; Fitzner, G. and Eicher, S. D. 2011. Yeast culture supplement during nursing and transport affects immunity and intestinal microbial ecology of weanling pigs. Journal of Animal Science 89:1908-1921. https://doi.org/10.2527/jas.2009-2539
    » https://doi.org/10.2527/jas.2009-2539
  • Wu, H.; Liu, Y.; Pi, D.; Leng, W.; Zhu, H.; Hou, Y.; Li, S.; Shi, H. and Wang, X. 2015. Asparagine attenuates hepatic injury caused by lipopolysaccharide in weaned piglets associated with modulation of Toll-like receptor 4 and nucleotide-binding oligomerisation domain protein signalling and their negative regulators. British Journal of Nutrition 114:189-201. https://doi.org/10.1017/S0007114515001476
    » https://doi.org/10.1017/S0007114515001476
  • Xia, L.; Yang, Y.; Wang, J.; Jing, Y. and Yang, Q. 2018. Impact of TGEV infection on the pig small intestine. Virology Journal 15:102. https://doi.org/10.1186/s12985-018-1012-9
    » https://doi.org/10.1186/s12985-018-1012-9
  • Xu, C.; Wang, Y.; Sun, R.; Qiao, X.; Shang, X. and Niu, W. 2014. Modulatory effects of vasoactive intestinal peptide on intestinal mucosal immunity and microbial community of weaned piglets challenged by an enterotoxigenic Escherichia coli (K88). PLoS One 9:e104183. https://doi.org/10.1371/journal.pone.0104183
    » https://doi.org/10.1371/journal.pone.0104183
  • Yi, H.; Zhang, L.; Gan, Z.; Xiong, H.; Yu, C.; Du, H. and Wang, Y. 2016. High therapeutic efficacy of Cathelicidin-WA against postweaning diarrhea via inhibiting inflammation and enhancing epithelial barrier in the intestine. Scientific Reports 6:25679. https://doi.org/10.1038/srep25679
    » https://doi.org/10.1038/srep25679
  • Zhang, L.; Xu, Y. Q.; Liu, H. Y.; Lai, T.; Ma, J. L.; Wang, J. F. and Zhu, Y. H. 2010. Evaluation of Lactobacillus rhamnosus GG using an Escherichia coli K88 model of piglet diarrhoea: effects on diarrhoea incidence, faecal microflora and immune responses. Veterinary Microbiology 141:142-148. https://doi.org/10.1016/j.vetmic.2009.09.003
    » https://doi.org/10.1016/j.vetmic.2009.09.003
  • Zwirzitz, B.; Pinior, B.; Metzler-Zebeli, B.; Handler, M.; Gense, K.; Knecht, C.; Ladinig, A.; Dzieciol, M.; Wetzels, S. U.; Wagner, M.; Schmitz-Esser, S. and Mann, E. 2019. Microbiota of the gut-lymph node axis: depletion of mucosa-associated segmented filamentous bacteria and enrichment of Methanobrevibacter by colistin sulfate and linco-spectin in pigs. Frontiers in Microbiology 10:599. https://doi.org/10.3389/fmicb.2019.00599
    » https://doi.org/10.3389/fmicb.2019.00599

Publication Dates

  • Publication in this collection
    03 Oct 2022
  • Date of issue
    2022

History

  • Received
    5 Aug 2021
  • Accepted
    17 June 2022
Sociedade Brasileira de Zootecnia Universidade Federal de Viçosa / Departamento de Zootecnia, 36570-900 Viçosa MG Brazil, Tel.: +55 31 3612-4602, +55 31 3612-4612 - Viçosa - MG - Brazil
E-mail: rbz@sbz.org.br