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Influence of irrigation and supplementation on performance and ingestive behavior of beef cattle on mixed grass pastures

ABSTRACT

The purpose of this study was to evaluate the performance of beef cattle with two levels of energy-protein supplementation of low-consumption on African Bermudagrass pasture, overseeded in winter with oat and ryegrass, with or without irrigation. Twenty-four castrated Angus steers (11 months old and had an initial average of 220 kg body weight (BW)) were used in experimental area of 3.6 ha. The experiment was completely randomized in a 2×2 factorial design, with three replicates. The evaluation period was 249 days (July/2019 to March/2020). The treatments were: irrigated pasture with supplementation of 1 g/kg BW or 2.7 g/kg BW and non-irrigated pasture with 1 g/kg BW of supplement or 2.7 g/kg BW. The grazing method was continuous with a variable stocking rate. Irrigation provided pastures with better chemical composition in winter and spring. Irrigation increased the daily accumulation rate in winter (84.6 vs. 45.9 kg DM/ha/day), providing a greater stocking rate (1,702 vs. 1,385 kg/ha) and, consequently, body weight gain per hectare. Supplementation of 2.7 g/kg BW provided a greater stocking rate in winter (1,652 vs. 1,435 kg/ha) and spring (3,096 vs. 2,811 kg/ha), not changing in summer. The association of irrigation and supplementation of 2.7 vs. 1.0 g/kg BW improves the intake pattern by the animal in summer without changing productivity parameters. Irrigation increases productivity and the nutritional value of pasture with higher livestock production per area in periods of water deficit. The supply of 2.7 vs. 1.0 g/kg BW provides a greater stocking rate and body weight gain per hectare.

Cynodon nlemfuensis; energy-protein supplement; grazing systems; oat pasture; ryegrass pasture

1. Introduction

Tropical grasses are characterized by rapid growth and maturation and are often related to low dry matter (DM) digestibility and animal performance (Boval et al., 2015Boval, M.; Edouard, N. and Sauvant, D. 2015. A meta-analysis of nutrient intake, feed efficiency and performance in cattle grazing on tropical grasslands. Animal 9:973-982. https://doi.org/10.1017/S1751731114003279
https://doi.org/10.1017/S175173111400327...
), while temperate grasses have slower growth but better nutritional value. Regions with subtropical climate have the advantage to improve the forage yield throughout the entire year. The use of perennial tropical grasses and overseeding in winter with temperate species is an option to intensify meat production (Barth Neto et al., 2014).

In recent decades, drought cycles and concentrated rains have become more frequent, with extended periods without rainfall and extreme events even more often. Thus, adjusting production systems to reduce dependence on water from rainfall is a positive strategy to maintain pasture productivity. Therefore, irrigation can increase the biomass production of forage and improve the nutritional quality of the pasture (Jensen et al., 2010Jensen, K. B.; Waldron, B. L.; Peel, M. D. and Robins, J. G. 2010. Nutritive value of herbage of five semi-irrigated pasture species across an irrigation gradient. Grass and Forage Science 65:92-101. https://doi.org/10.1111/ j.1365-2494.2009.00723.x
https://doi.org/10.1111/...
; Robins, 2016Robins, J. G. 2016. Evaluation of warm-season grasses nutritive value as alternatives to cool-season grasses under limited irrigation. Grassland Science 62:144-150. https://doi.org/10.1111/grs.12123
https://doi.org/10.1111/grs.12123...
). Other technologies can be used with irrigation (Jovanovic et al., 2020Jovanovic, N.; Pereira, L. S.; Paredes, P.; Pôças, I.; Cantore, V. and Todorovic, M. 2020. A review of strategies, methods and technologies to reduce non-beneficial consumptive water use on farms considering the FAO56 methods. Agricultural Water Management 239:106267. https://doi.org/10.1016/j.agwat.2020.106267
https://doi.org/10.1016/j.agwat.2020.106...
), as well as the adjustment of forage allowance (Trindade et al., 2012Trindade, J. K.; Pinto, C. E.; Neves, F. P.; Mezzalira, J. C.; Bremm, C.; Genro, T. C. M.; Tischler, M. R.; Nabinger, C.; Gonda, H. L. and Carvalho, P. C. F. 2012. Forage allowance as a target of grazing management: implications on grazing time and forage searching. Rangeland Ecology & Management 65:382-393. https://doi.org/10.2111/REM-D-11-00204.1
https://doi.org/10.2111/REM-D-11-00204.1...
) or supplementation (Barbero et al., 2020Barbero, R. P.; Malheiros, E. B.; Aggilar, N. M.; Romanzini, E. P.; Ferrari, A. C.; Nave, R. G.; Mullinks, J. T. and Reis, R. A. 2020. Supplementation level increasing dry matter intake of beef cattle grazing low herbage height. Journal of Applied Animal Research 48:28-33. https://doi.org/10.1080/09712119.2020.1715985
https://doi.org/10.1080/09712119.2020.17...
) to take advantage of the nutritional contribution of pasture or adjust the ratio of ingested carbohydrates and nitrogen, improving the animal performance.

Supplementation is an option that helps to keep an adequate balance of nutrients and optimizes animals’ weight gain and the carrying capacity of pastures (Helbrugge et al., 2008Helbrugge, C.; Moreira, F. B.; Mizubuti, I. Y.; Prado, I. N.; Santos, B. P. and Pimenta, E. P. 2008. Desempenho de bovinos de corte em pastagem de azevém (Lolium Multiflorum) com ou sem suplementação energética. Semina: Ciências Agrárias 29:723-730. https://doi.org/10.5433/1679-0359.2008v29n3p723
https://doi.org/10.5433/1679-0359.2008v2...
). High daily levels of supplement per animal can reduce pasture intake, making it possible to increase the stocking rate (SR) and provide higher productivity per area (Aguiar et al., 2014Aguiar, A. D.; Vendramini, J. M. B.; Arthington, J. D.; Sollenberger, L. E.; Sanchez, J. M. D.; Silva, W. L.; Valente, A. L. S. and Salvo, P. 2014. Stocking rate effects on ‘jiggs’ bermudagrass pastures grazed by heifers receiving supplementation. Crop Science 54:2872-2879. https://doi.org/10.2135/cropsci2014.02.0135
https://doi.org/10.2135/cropsci2014.02.0...
; Lazzarotto et al., 2019Lazzarotto, E. F. C. O.; Menezes, L. F. G.; Paris, W.; Molinete, M. L.; Schimitz, G. R.; Baraviera, J. H. I.; Farenzena, R. and Paula, A. L. 2019. Backgrounding steers on temperate grasses mixed with vetch and/or using energy supplementation. Asian-Australasian Journal of Animal Sciences 32:800-807. https://doi.org/10.5713/ajas.18.0603
https://doi.org/10.5713/ajas.18.0603...
).

However, the substitution of supplements for pasture usually occurs depending on the amount of supplement and quality of forage. When energy supplements are associated with good quality pastures, the substitution may occur even with low amounts of supplement due to ruminal fermentation conditions (Stockdale, 2000Stockdale, C. R. 2000. Levels of pasture substitution when concentrates are fed to grazing dairy cows in northern Victoria. Australian Journal of Experimental Agriculture 40:913-921. https://doi.org/10.1071/EA00034
https://doi.org/10.1071/EA00034...
; Machado et al., 2019Machado, W. S.; Brandao, V. L. N.; Morais, V. C. L.; Detmann, E.; Rotta, P. P. and Marcondes, M. I. 2019. Supplementation strategies affect the feed intake and performance of grazing replacement heifers. Plos One 14:e0221651. https://doi.org/10.1371/journal.pone.0221651
https://doi.org/10.1371/journal.pone.022...
). When nitrogen availability in the rumen is not synchronized, it can limit microbial protein synthesis, affecting nutrient digestibility (Moraes et al., 2006Moraes, E. H. B. K.; Paulino, M. F.; Zervoudakis, J. T.; Detmann, E.; Valadares Filho, S. C.; Valadares, R. F. D. and Moraes, K. A. K. 2006. Níveis de proteína em suplementos para novilhos mestiços em pastejo durante o período de transição seca/águas. Revista Brasileira de Zootecnia 35:2135-2143. https://doi.org/10.1590/S1516-35982006000700034
https://doi.org/10.1590/S1516-3598200600...
; Costa et al., 2009Costa, V. A. C.; Detmann, E.; Valadares Filho, S. C.; Paulino M. F.; Henriques, L. T. and Mantovani, H. C. 2009. Degradação in vitro da fibra em detergente neutro de forragem tropical de alta qualidade em função da suplementação com proteína e/ou carboidratos. Revista Brasileira de Zootecnia 38:1803-1811. https://doi.org/10.1590/S1516-35982009000900024
https://doi.org/10.1590/S1516-3598200900...
) and, consequently, animal production.

Thus, the objective of this study was to determine animal production and ingestive behavior with the hypothesis that pasture irrigation and low levels of energy-protein supplementation in steers on African bermudagrass pasture overseeded with oat and ryegrass would increase animal productivity in grazing systems.

2. Material and Methods

2.1. Ethics committee, location, and experimental area

All research was approved by the Animal Ethics Committee (case no. 2018-017). The experiment was carried out in Dois Vizinhos, Paraná, Brazil (25°44ʹ South and 53°04ʹ West, with an average elevation of 520 m). The evaluation period was from May 2019 to March 2020, in an experimental area of 36,000 m2, divided into 12 paddocks, in an average of 3,000 m2 each.

The soil is Dystrophic Red Nitosol with a clayey texture. According to the Köppen classification, the climate is Cfa (humid subtropical). The meteorological data of the evaluation period were obtained from the National Institute of Meteorology, located 100 m from the experimental area (Figure 1).

Figure 1
Accumulated rainfall and average monthly temperature throughout the experimental period.

The area consisted of African Bermudagrass pasture (Cynodon nlemfuensis Vanderyst) since 2014. On February 13, 2019 the soil was sampled in the experimental area (Table 1). According to previous soil analysis, the base fertilizer was 170 kg/ha of a commercial formulation NPK 8:20:10. Nitrogen fertilization was 225 kg of N/ha in the form of urea divided into three covering applications, on 07/20/2019, 10/28/2019, and 01/14/2020.

Table 1
Soil chemical analysis of African Bermudagrass pasture overseeded in winter, with and without irrigation, grazed by supplemented beef cattle

On May 14, 2019, ryegrass cultivars (Lolium multiflorum ‘BRS Integration’) and black oat (Avena strigosa ‘IAPAR 61’) were sown using equipment with in-line direct seeding system, at a density of 22 kg/ha and 45 kg/ha of viable pure seeds, respectively. The African bermudagrass downgrade was performed, with residue close to 5 cm, with a brushcutter, before implementing the temperate species.

2.2. Experimental design and feeding management

The experiment was completely randomized in a 2×2 factorial arrangement, with three replicates (paddocks). Two quantities of supplementation were evaluated based on the animals’ body weight (BW) on pastures with or without irrigation. The treatments were: irrigated pasture with supplementation of 1 g/kg BW or 2.7 g/kg BW and non-irrigated pasture with supplementation of 1 g/kg BW or 2.7 g/kg BW. The evaluation periods were selected according to the available forage species: winter, from 07/15/2019 to 10/15/2019; spring, from 10/16/2019 to 01/07/2020; and summer, from 01/08/2020 to 03/20/2020, totaling 249 days of experiment.

Twenty-four castrated Angus steers (11±1 months old and initial average of 220±10 kg BW) were used. The adaptation period to the environment, facilities, and husbandry were 15 days. The animals were given anthelmintic drug at the beginning of the experiment and every 90 days. Supplements were offered daily at 10:00 h in plastic troughs, and the quantities were adjusted every two weeks by weighing the steers. Two compositions of supplements were used, one for winter and the other for spring and summer (Table 2), depending on the forage species.

Table 2
Ingredients and nutritional composition of supplements offered to cattle on African Bermudagrass pasture overseeded in winter, with and without irrigation

2.3. Pasture management and irrigation

The grazing method was continuous with a variable SR. Two testers per paddock were used. The adjustments in forage mass (FM) were based on the pasture height, maintained at 15-20 cm (Tiecher et al., 2016Tiecher, D. D.; Rocha, M. G.; Pötter, L.; Salvador, P. R.; Bergoli, T. L. and Milanesi, G. D. 2016. Morphogenesis and structure of Tifton 85 cultivated in subtropical climate and fertilized with nitrogen. Acta Scientiarum. Animal Sciences 38:389-393. https://doi.org/10.4025/actascianimsci.v38i4.32147
https://doi.org/10.4025/actascianimsci.v...
). The measurements were performed every 15 days with a ruler at 20 random points within each paddock. When necessary, regulator animals were used, and they had similar characteristics and weights to the testers.

The irrigation system was the conventional sprinkler, activated when the soil water potential reached the value of 10 matric potential (−kPa). The water volume to be applied was based on the water retention curve in the soil and kPa readings obtained by digital tensiometers and vacuometers at 20 cm depth. The total volume applied was 264 mm, ranging from 18 to 36 mm/day. The highest demand for irrigation was in winter with applied volumes of 207 mm and smaller applications during spring and summer, with 36 and 21 mm, respectively (Figure 1).

2.4. Chemical analysis of pasture

Forage samples for chemical analysis were obtained by the hand-plucking technique (De Vries, 1995De Vries, M. F. W. 1995. Estimating forage intake and quality in grazing cattle: a consideration of the hand-plucking method. Journal of Range Management 48:370-375. https://doi.org/10.2307/4002491
https://doi.org/10.2307/4002491...
). A composite sample per paddock was collected every 15 days. Then, they were weighed and dried in a forced air oven at 55 ℃ for 72 h to determine the partially DM content. The samples were ground in a Wiley mill, using sieves with 1 mm mesh. Chemical analyses were performed for the contents of DM, ash, and crude protein (CP) (AOAC, 2012AOAC - Association of Official Analytical Chemists. 2012. Official methods of analysis. 19th ed. AOAC International, Gaithersburg.), and neutral detergent fiber (NDF) and acid detergent fiber (ADF) by the methodology of Van Soest et al. (1991)Van Soest, P. J.; Robertson, J. B. and Lewis, B. A. 1991. Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. Journal of Dairy Science 74:3583–3597. https://doi.org/10.3168/jds.S0022-0302(91)78551-2
https://doi.org/10.3168/jds.S0022-0302(9...
.

2.5. Pasture and animal evaluations

Forage mass was estimated every 21 days in winter and 28 days in spring and summer. Forage samples were clipped 0.5 m2 close to the ground in four random representative spots of each paddock. The samples were weighed, homogenized, and divided into two sub-samples. One for the pasture DM, and another for structural separation and determination of the leaf:stem ratio, and then dried in forced-air oven at 55 ℃ for 72 h. Daily accumulation rate of forage was evaluated on the same days as the FM, using two exclusion cages per paddock, according to the double pairing technique described by Campbell (1966)Campbell, A. 1966. Grazed pasture parameters. II. Pasture dry-matter use in a stocking rate and grazing management experiment with dairy cows. The Journal of Agricultural Science 67:211-216. https://doi.org/10.1017/S0021859600068295
https://doi.org/10.1017/S002185960006829...
.

The average daily weight gain (ADG) was performed at the end of each season by individual weighing of the tester animals, preceded by solid and liquid fasting for 14 h. Stocking rate was obtained by the sum of the animals’ average body weight in the days of experiment. Body weight gain per hectare (BWG) was obtained by multiplying the ADG of the tester animals by the number of animals per hectare and days on the pasture.

2.6. Ingestive behavior

Two evaluations of animal behavior were carried out within the seasons with intervals of approximately 30 days. Each evaluation had 24 consecutive hours, beginning and ending at 8:00 h on days without rains. It was performed through visual evaluations of the 24 animals (two testers per paddock), at ten-minute intervals with a stopwatch, following the methodology of Jamieson and Hodgson (1979)Jamieson, W. S. and Hodgson, J. 1979. The effect of daily herbage allowance and sward characteristics upon the ingestive behaviour and herbage intake of calves under strip-grazing management. Grass and Forage Science 34:261-271. https://doi.org/10.1111/j.1365-2494.1979.tb01478.x
https://doi.org/10.1111/j.1365-2494.1979...
. All testers were monitored, and grazing time, rumination, idleness, and trough (supplement intake) recorded. Six evaluators performed the evaluations in 8-h shifts. The observers followed the herd at a distance, ensuring that the animal behaved undisturbed. Flashlights were used at night to observe the animals.

Three evaluations of each animal were performed in the morning and three in the afternoon for daily displacement and intake pattern. The time for the animal to perform 20 bites was measured as a reference for estimating the daily bite rate, following the methodology of Hodgson (1982)Hodgson, J. 1982. Ingestive behavior. p.113-138. In: Herbage intake handbook. Leaver, J. D., ed. British Grassland Society, Wallingford.. Rumination time per bolus was evaluated following the methodology of Johnson and Combs (1991)Johnson, T. R. and Combs, D. K. 1991. Effects of prepartum diet, inert rumen bulk, and dietary polyethylene glicol on dry matter intake of lactating dairy cows. Journal of Dairy Science 74:933-944. https://doi.org/10.3168/jds.S0022-0302(91)78243-X
https://doi.org/10.3168/jds.S0022-0302(9...
, counting the number of chewings per ruminal bolus. Also, the time and number of steps in ten feeding stations were recorded to estimate the number of daily stations and time per feeding station. A feeding station was defined as a half-cylinder shape available in front of and on each side of the animal when its feet are stationary (Ruyle and Dwyer, 1985Ruyle, G. B. and Dwyer, D. D. 1985. Feeding stations of sheep as an indicator of diminished forage supply. Journal of Animal Science 61:349-353. https://doi.org/10.2527/jas1985.612349x
https://doi.org/10.2527/jas1985.612349x...
), while the footstep was defined as each movement of the forelegs.

2.7. Statistical analysis

Statistical analyses were performed within each season of the year. The data were subjected to variance analysis through the GLIMMIX procedure of SAS (Statistical Analysis System, 2013) with the best data distribution adjustment. Gaussian, gamma, and beta (0<x<1 data) distributions were tested. The animal was added to the mathematical model for animal behavior and performance analyses as a random effect. For adjusting the variance and covariance matrix that best fitted the data, we used the corrected Akaike value (Littell et al., 1998Littell, R. C.; Henry, P. R. and Ammerman, C. B. 1998. Statistical analysis of repeated measures data using SAS procedures. Journal of Animal Science 76:1216-1231. https://doi.org/10.2527/1998.7641216x
https://doi.org/10.2527/1998.7641216x...
). The animal effect was removed from the general mathematical model for analyses of pasture data and total animal production:

Y i j k = μ + I i + S j + A k + ( I × S ) i j + ε i j k ,

in which S = supplementation; I = irrigation; A = animal; and εijk = experimental error. Means were compared by the F-test. In case of significant effect of the irrigation × supplement interaction, the means were compared by the Tukey-Kramer test. The critical level of probability of error considered for the data was 10% (P = 0.10). The statistical package SAS® OnDemand was used for data analysis.

3. Results

3.1. Productive characteristics of the pasture

Irrigation provided pastures with better nutritional conditions for the animals (Table 3). During winter, the pastures presented higher ash (9.2 vs. 8.7%) and CP (24.0 vs. 22.3%) contents and lower NDF (61.3 vs. 64.0%) contents compared with the non-irrigated pastures. In spring, the irrigated pastures presented higher ash (7.4 vs. 6.9%) and CP (23.8 vs. 22.9%) contents, and lower NDF (65.4 vs. 68.7%) and ADF (25.9 vs. 28.7%) levels. There was no irrigation effect for summer. Supplementation level of did not influence the quality of pasture for any season.

Table 3
Chemical composition of African Bermudagrass pasture overseeded in winter, with and without irrigation, grazed by supplemented beef cattle

Treatments did not influence average height, FM, and leaf:stem ratio (Table 4), evidencing the similar management of pastures. In winter, the daily accumulation rate was 44.64% higher for the irrigated system (84.6 vs. 45.9 kg/ha/day).

Table 4
Average height, forage mass (FM), leaf:stem ratio (L:S), and daily accumulation rate (DAR) of African Bermudagrass pasture overseeded in winter, with and without irrigation, grazed by supplemented beef cattle

3.2. Animal production

Individual ADG was not influenced by irrigation or supplementation (P>0.10) (Table 5). The highest supplementation level (2.7 g/kg) provided a higher SR in winter (1,652 vs. 1,435 kg/ha), spring (3,096 vs. 2,811 kg/ha), and in the total period of experiment (2,828 vs. 3,193 kg/ha). Supplementation level showed no difference for summer. The SR increase in the supplementation with 2.7 g/kg provided higher BWG for spring (617.8 vs. 554.9 kg/ha) and total of the entire evaluated period (1,746 vs. 1,579 kg/ha).

Table 5
Average daily gain (ADG), stocking rate (SR), and body weight gain per hectare (BWG) of supplemented beef cattle on African Bermudagrass pasture overseeded in winter, with and without irrigation

The SR in winter was 18.5% higher (P<0.10) for irrigation (1,702 vs. 1,385 kg/ha). Irrigation showed a positive response for gain per area (P<0.10) of 21% in winter (625.3 vs. 490.8 kg/ha) and 13% in summer (554.2 vs. 483.1 kg/ha). There was no difference in SR and BWG for irrigation in spring.

3.3. Displacement pattern and ingestive behavior

Grazing time was longer (+9.3%) in summer for animals supplemented with 1 g/kg compared with those supplemented with 2.7 g/kg (Table 6). Neither irrigation nor supplementation influenced other activities (P>0.10) throughout the experiment. Supplementation level was not influenced through time, even when the offered daily quantity was increased as the animals’ live weight increased.

Table 6
Ingestive behavior of supplemented beef cattle on African Bermudagrass pasture overseeded in winter, with and without irrigation

Irrigation provided a higher (P<0.10) number of daily bites (17,653 vs. 26,354 bites) and number of steps (6,229 vs. 4,814) in winter (Table 7). In summer, the number of daily chewings (22,035 vs. 27,252) showed better results for the irrigated areas. There was interaction in summer between irrigation and supplementation level for the number of stations, steps per station, and bites. Animals that received 1 g/kg visited more stations, presented more steps per station, and had higher bite rate than those that received 2.7 g/kg on irrigated pasture. However, when the pasture was not irrigated, the supplement level did not affect the animal’s ingestive behavior.

Table 7
Daily displacement and intake pattern of supplemented beef cattle on African Bermudagrass pasture overseeded in winter, with and without irrigation

4. Discussion

4.1. Winter period

The higher SR for supplemented animals was insufficient to increase the gains per area. This is a consequence of the positive response of irrigation that provided similar results between the supplementation levels for irrigated pasture, i.e., in a pasture with available mass, high CP, and lower fiber contents than tropical pastures, 1.0 or 2.7 g/kg BW of supplement have no difference on animal performance. In the present study, forage intake was not determined. However, differing from protein supplements, the energy supplements do not stimulate any increase in forage intake (Machado et al., 2019Machado, W. S.; Brandao, V. L. N.; Morais, V. C. L.; Detmann, E.; Rotta, P. P. and Marcondes, M. I. 2019. Supplementation strategies affect the feed intake and performance of grazing replacement heifers. Plos One 14:e0221651. https://doi.org/10.1371/journal.pone.0221651
https://doi.org/10.1371/journal.pone.022...
). The difference observed in SR probably resulted from the substitution of supplement intake for pasture (Stockdale, 2000Stockdale, C. R. 2000. Levels of pasture substitution when concentrates are fed to grazing dairy cows in northern Victoria. Australian Journal of Experimental Agriculture 40:913-921. https://doi.org/10.1071/EA00034
https://doi.org/10.1071/EA00034...
).

The lack of response for animal performance, both individually and per area, to the increase in the supplement level is due to the pasture quality this season. According to Reis et al. (2009)Reis, R. A.; Ruggieri, A. C.; Casagrande, D. R. and Páscoa, A. G. 2009. Suplementação da dieta de bovinos de corte como estratégia do manejo das pastagens. Revista Brasileira de Zootecnia 38 (supl. especial):147-159. https://doi.org/10.1590/S1516-35982009001300016
https://doi.org/10.1590/S1516-3598200900...
, the nutritional value of the pasture is essential for deciding the quantity and quality of supplement that will be provided. Lima et al. (2012)Lima, J. B. M. P.; Rodríguez, N. M.; Martha Júnior, G. B.; Guimarães Júnior, R.; Vilela, L.; Graça, D. S. and Saliba, E. O. S. 2012. Suplementação de novilhos Nelore sob pastejo, no período de transição águas-seca. Arquivo Brasileiro de Medicina Veterinária e Zootecnia 46:943-952. https://doi.org/10.1590/S0102-09352012000400022
https://doi.org/10.1590/S0102-0935201200...
reported that high quality of ingested forage reduces the effect of supplementation levels on individual animal performance. In addition to quality, the FM in all treatments was satisfactory (above 1425 kg/ha). Lippke et al. (2000)Lippke, H.; Forbes, T. D. A. and Ellis, W. C. 2000. Effect of supplements on growth and forage intake by stocker steers grazing wheat pasture. Journal of Animal Science 78:1625-1635. https://doi.org/10.2527/2000.7861625x
https://doi.org/10.2527/2000.7861625x...
reported performance limitation for FM below 850 kg DM/ha. The high quality and forage supply provided by the overseeding of temperate species in tropical pastures is a viable alternative for intensive cattle production (Leanne Dillard et al., 2018Leanne Dillard, S.; Hancock, D. W.; Harmon, D. D.; Kimberly Mullenix, M.; Beck, P. A. and Soder, K. J. 2018. Animal performance and environmental efficiency of cool and warm-season annual grazing systems. Journal of Animal Science 96:3491-3502. https://doi.org/10.1093/jas/sky025
https://doi.org/10.1093/jas/sky025...
), and resulted in high weight gain, in our study, for animals of this category on pasture (1.43 kg/day) during winter.

Irrigation helps to reduce the effects of water stress, providing water that helps to potentiate the maintenance of tissue turgor. This is important for photosynthesis as it accelerates plant growth, providing more tillers per area and greater leaf size, which results in better forage quality (Floss, 2006Floss, E. L. 2006. Fisiologia das plantas cultivadas: o estudo do que está por trás do que se vê. 3.ed. Universidade de Passo Fundo, Passo Fundo. 751p.). This confirms what occurred in the present study. The irrigated pastures presented a higher biomass production of temperate species in winter and better quality (Table 3), especially regarding protein and fiber contents (high CP and low NDF) and higher accumulation rate (Table 4). It increased SR (18.5%) and BWG (21.5%) of irrigated pasture.

Bite rate and total number of bites depend on characteristics inherent to the structure and quality of forage, leading to greater ease or difficulty in which the animal prehend the forage (Trevisan et al., 2004Trevisan, N. B.; Quadros, F. L. F.; Silva, A. C. F.; Bandinelli, D. G.; Martins, C. E. N.; Simões, L. F. C.; Maixner, A. R. and Pires, D. R. F. 2004. Comportamento ingestivo de novilhos de corte em pastagem de aveia preta e azevém com níveis distintos de folhas verdes. Ciência Rural 34:1543-1548. https://doi.org/10.1590/S0103-84782004000500034
https://doi.org/10.1590/S0103-8478200400...
). Irrigated pastures showed a higher accumulation rate and protein content, with low fibrous content, which may have contributed to the greater number of steps between stations and a greater number of bites. According to Venturini et al. (2018)Venturini, T.; Menezes, L. F. G.; Paris, W.; Noernberg, J. L.; Segabinazzi, L. R.; Paula, F. L. M.; Dias, A. M. O. and Lazzarotto, E. F. C. O. 2018. Diunal ingestive behaviour of strers grazing Alexander grass with various levels of nitrogen and feed supplements. South African Journal of Animal Science 48:954-960. https://doi.org/10.4314/sajas.v48i5.15
https://doi.org/10.4314/sajas.v48i5.15...
, high accumulation rates lead to high regrowth rates and new leaves, where the animal achieves good selectivity. Caram et al. (2021)Caram, N.; Casalás, F.; Soca, P.; Anfuso, V.; García-Favre, J.; Wallau, M.; Zanoniani, R.; Cadenazzi, M. and Boggiano, P. 2021. Configuration of daily grazing and searching of growing beef cattle in grassland: observational study. Animal 15:100336. https://doi.org/10.1016/j.animal.2021.100336
https://doi.org/10.1016/j.animal.2021.10...
mentioned that by controlling forage allowance, FM, and pasture height, animals prioritize quality in the morning and quantity in the afternoon, integrating and changing the grazing-demand pattern.

4.2. Spring/summer period

The substitution effect occurs when the animal decreases the forage intake to feed on concentrate (Klein et al., 2015Klein, S. I.; Larson, Q. P.; Bauer, M. L.; Caton, J. S. and Dahlen, C. R. 2015. Effects of alternate day feeding of dried distiller’s grains plus solubles in forage-fed steers on intake, ruminal fermentation and passage rates, and serum nonesterified fatty acid. Journal of Animal Science 93:3959-3968. https://doi.org/10.2527/jas.2015-9070
https://doi.org/10.2527/jas.2015-9070...
). Although the forage intake was not measured in the present study, the increase in SR in the pasture with supplemented animals, with 2.7 g/kg BW, suggests the substitution of concentrate feed for pasture since the growth rate of pasture was similar. The difference in SR reflected the higher BWG (+10.4%) in this treatment. Although there was no significant interaction, it was observed that the greatest effect of supplementation on SR was in non-irrigated treatments (11.0 against 2.7% increase). That was where the pasture presented higher fiber content but did not affect the animals’ individual performance.

With the increase in rainfall (Figure 1) from spring onwards, the benefit of irrigation on forage production was nullified. However, the irrigated pastures showed better quality in spring, probably due to previous management (winter), and greater persistence of ryegrass due to the irrigation in winter that extended the vegetative cycle. This effect was not observed during summer, which only had African bermudagrass pasture. Nevertheless, this improvement was insufficient to express differences in the animals’ performance.

The present study was evaluated for 249 days. The irrigation effect varies greatly depending on periods and years. However, its need has become increasingly significant, especially in regions with undefined drought periods. On these occasions, irrigation is necessary and benefits the system, directly and indirectly, acting both in the period of water restriction and in subsequent periods (Vogeler et al., 2016Vogeler, I.; Mackay, A.; Vibart, R.; Rendel, J.; Beautrais, J. and Dennis, S. 2016. Effect of inter-annual variability in pasture growth and irrigation response on farm productivity and profitability based on biophysical and farm systems modelling. Science of the Total Environment 565:564-575. https://doi.org/10.1016/j.scitotenv.2016.05.006
https://doi.org/10.1016/j.scitotenv.2016...
).

With the good volume of rainfall during summer, the irrigation did not change the productive characteristics of the forage, individual performance, and SR. However, there was a higher BWG because of the association between SR and ADG, as both presented small numerical advantages for irrigated pastures, showing that the effect of irrigation in previous periods allows a better pasture structure, even with similar productivity characteristics (Farias Filho et al., 2018).

The longest rumination times and shortest idle times in spring for animals supplemented with 2.7 g/kg (Table 6) prove that the supplementation level changes the animals’ ingestive behavior. Animals supplemented with protein tend to increase forage intake by better degradation efficiency and synchronization between protein and energy available in the rumen (Machado et al., 2019Machado, W. S.; Brandao, V. L. N.; Morais, V. C. L.; Detmann, E.; Rotta, P. P. and Marcondes, M. I. 2019. Supplementation strategies affect the feed intake and performance of grazing replacement heifers. Plos One 14:e0221651. https://doi.org/10.1371/journal.pone.0221651
https://doi.org/10.1371/journal.pone.022...
). For this reason, they spend more time ruminating and less in idleness. The shorter grazing time in summer for animals with a higher supplement level on irrigated pasture is a direct response to the supplement intake that met the nutrient demand of animals, and less time was required to search for food.

4.3. Total period (249 days)

In the total experimental period, no effect of irrigation was observed, but the BWG was +171 kg/ha higher for irrigation. In more intensive production systems, irrigation assists in specific moments of water deficit and allows greater control of animal production by reducing the oscillation in biomass yield. It indirectly benefits the production system with a smaller use of dietary supplementation, reducing costs over the years (Vogeler et al., 2016Vogeler, I.; Mackay, A.; Vibart, R.; Rendel, J.; Beautrais, J. and Dennis, S. 2016. Effect of inter-annual variability in pasture growth and irrigation response on farm productivity and profitability based on biophysical and farm systems modelling. Science of the Total Environment 565:564-575. https://doi.org/10.1016/j.scitotenv.2016.05.006
https://doi.org/10.1016/j.scitotenv.2016...
).

Supplementation of 2.7 g/kg BW provided BWG of +201.9 kg/ha in the entire experiment compared with a lower supplementation. It was observed that the amount of supplement was not enough to change the animals’ individual gain. That is a consequence of the supply and quality of forage, but it is an interesting tool to increase the carrying capacity of the pasture. Tambara et al. (2021)Tambara, A. A. C.; Härter, C. J.; Rabelo, C. H. S. and Kozloski, G. V. 2021. Effects of supplementation on production of beef cattle grazing tropical pastures in Brazil during the wet and dry seasons: a meta-analysis. Revista Brasileira de Zootecnia 50:e20210020. https://doi.org/10.37496/rbz5020210020
https://doi.org/10.37496/rbz5020210020...
observed that in tropical pastures, the maximum gains per area occur with energy supplementation above 10 g/kg BW and protein of 5 g/kg BW, i.e., even with the low supplementation level in the present study, it is possible to intensify the system. Although the interaction between irrigation and supplementation was insignificant, the BWG with both technologies was +338 kg/ha.

5. Conclusions

Irrigation in winter African bermudagrass pasture overseeded with oat and ryegrass increases accumulation rate forage and, consequently, animal production. Supplementation up to 2.7 g/kg BW increases stocking rate with a direct influence on weight gain per area without any change in average daily gain, with a more significant effect in spring.

Acknowledgments

This study was financed in part by the Coordenação de Aperfeiçoamento de Pessoal de Nível Superior – Brasil (CAPES) – Finance Code 001, and the Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) – Brazil – Process 425512/2018-5. The authors would like to thank the Bromatologia Animal Multiuser Laboratory from the Universidade Tecnológica Federal do Paraná, Campus Dois Vizinhos, for the performed analyses.

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  • This study was financed in part by the Coordenação de Aperfeiçoamento de Pessoal de Nível Superior – Brasil (CAPES) – Finance Code 001, and the Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) – Brazil – Process 425512/2018-5. The authors would like to thank the Bromatologia Animal Multiuser Laboratory from the Universidade Tecnológica Federal do Paraná, Campus Dois Vizinhos, for the performed analyses.

Publication Dates

  • Publication in this collection
    11 Aug 2023
  • Date of issue
    2023

History

  • Received
    25 Mar 2022
  • Accepted
    09 Feb 2023
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