SciELO - Scientific Electronic Library Online

 
vol.8 issue1Performance of broilers fed increased levels energy in the pre-starter diet and on subsequent feeding programs having with acidulated soybean soapstock supplementation author indexsubject indexarticles search
Home Pagealphabetic serial listing  

Revista Brasileira de Ciência Avícola

Print version ISSN 1516-635X

Rev. Bras. Cienc. Avic. vol.8 no.1 Campinas Jan./Mar. 2006

http://dx.doi.org/10.1590/S1516-635X2006000100010 

Traceability of bovine meat and bone meal in poultry by stable isotope analysis

 

 

Carrijo ASI; Pezzato ACII; Ducatti CIII; Sartori JRII; Trinca LIV; Silva ETV

IProfessor, Departamento de Produção Animal - UFMS. Campo Grande, MS
IIProfessor, Departamento de Melhoramento e Nutrição Animal - FMVZ/UNESP. Botucatu, SP
IIIProfessor, Departamento de Física e Biofísica - IB/UNESP. Botucatu, SP
IVProfessor, Departamento de Bioestatística - IB/UNESP. Botucatu, SP
VTechnician, Centro de Isótopos Estáveis - IB/UNESP. Botucatu, SP

Mail Address

 

 


ABSTRACT

Bovine meat and bone meal (MBM) was widely used in animal diets until outbreaks of Bovine Spongiform Encefalopathy (BSE) occurred in some countries. It has not been confirmed yet whether or not BSE may be transmitted to man through chicken meat originated from poultry that had been fed diets containing MBM. Therefore, consumers nowadays express preference for meat originated from birds fed exclusively vegetable diets. This study analyzed samples of major breast muscle (Pectoralis major) using mass spectrometry of stable isotopes (carbon and nitrogen) as a means to assess the presence of MBM in broiler diets, a technique that might be used in the certification of poultry quality. A total of 150 day-old chicks were reared in five randomized treatments with increasing MBM dietary inclusion levels (0, 1, 2, 4 and 8%). On day 42, breast muscle samples were collected from three birds per treatment and used in the determination of 13C/12C and 15N/14N isotope ratios. The breast muscle isotope values were expressed as delta in parts per thousand (d‰). The following carbon isotope values (13C) were found: 18.74‰±0.11, 18.51‰±0.19, 18.24‰±0.10, -17.79‰ ±0.12, and –17.15‰±0.15 for 0, 1, 2, 4 and 8% MBM dietary levels, respectively. Nitrogen isotope values (15N) were 1.65‰±0.14, 1.65‰±0.28, 1.72‰±0.08, 1.95‰±0.16, and 2.52‰ ± 0.09 for 0, 1, 2, 4 and 8% MBM dietary levels, respectively. This study showed important differences in d13C and d15N values in breast meat, evidencing a simultaneous enrichment of this isotopic pair, which allowed tracing MBM in bird diets. Analysis of carbon and nitrogen stable isotopes may be used to ensure feeding with exclusively vegetable diets, and might also be used as a reliable evaluation tool in broiler meat certification. The diet with 1% inclusion level of MBM and the exclusively vegetable diet showed similar results.

Keywords: Authentication, carbon-13, isotopic determination, nitrogen-15, tracer.


 

 

INTRODUCTION

Bovine meat and bone meal (MBM) was widely used in animal diets until the occurrence of outbreaks of Bovine Spongiform Encefalopathy (BSE) in Europe, Japan, and, more recently, Canada. Nowadays, the use of MBM is prohibited in ruminant feeding as a means to prevent new cases of BSE, although it is still used in broiler feeding as a substitute for soybean meal, a high-cost protein source of vegetable origin. As a result, sanitary authorities worldwide are increasingly concerned with quality control and certification of origin of fresh meat and animal products. Recently, authentication and objective feed information have been the main objectives of consumers (Monin, 1998).

In the past 30 years, the analysis of naturally occurring variations on the abundance of stable isotopes has been increasingly used in physiological and metabolism research (Gannes & Koch, 1998), and has also helped to reconstruct the dietary history of animals through the analysis of different tissues (De Niro & Epstein, 1978; Merve van der, 1982). Less scrupulous producers commonly adulterate food products by substituting high-cost ingredients for less expensive ones, or by omitting/including some ingredients (Silva et al., 1999). The 13C/12C isotope ratio has been used to test the authenticity, quality, and geographical origin of several products such as orange juice (Bricout & Koziet, 1987), honey (Brookes et al., 1991), and vegetable oils (Kelly et al., 1997). Analysis of meat, liver and fat samples using 13C stable isotope technique has also been used to characterize and differentiate the dietary regimen of Iberian swine, and it has enabled classification of animals according to the type of food given during the fattening period (González-Martin et al., 1999; Gonzáles-Martin et al., 2001).

Piasentier et al. (2003) demonstrated that it is possible to certify the geographical origin and food regimen of lamb by analyzing carbon and nitrogen isotope levels in muscle and fat using mass spectrometry.

It has not been confirmed whether or not BSE in humans may be caused by the consumption of poultry originated from birds fed diets containing MBM. Therefore, consumers nowadays show preference for chicken meat from birds fed an exclusively vegetable-based diet.

The objective of this study was to trace the presence of MBM in broiler diets. Breast muscle (Pectoralis major) was analyzed by mass spectrometry, evaluating stable carbon (13C/12C) and nitrogen (15N/14N) in dual isotope ratio analysis in the certification of poultry quality.

 

MATERIAL AND METHODS

General management of birds

The experiment was performed in the Laboratory of Avian Nutrition – FMVZ/ UNESP, Botucatu-SP, Brazil. One hundred and fifty one-day-old Cobb broiler chicks were housed in cages and raised until 42 days old under similar conditions and standard management procedures. Isoprotein and isocaloric diets were provided. Water and food were supplied ad libitum using nipple drinkers and automatic feeders. Birds were given 24 hours of continuous light supplied by incandescent 60W light bulbs.

The birds were distributed into 5 treatments of 30 birds each, according to a completely randomized experimental design. Experimental corn and soybean meal-based diets were formulated according to Rostagno et al. (2000). Tables 1 and 2 show the percentage composition of the diets. Inclusion levels of MBM were 0% in the control treatment (MBM 0), 1% (MBM 1), 2% (MBM 2), 4% (MBM 4), and 8% (MBM 8). Isotopic values of the MBM included in experimental diets were –12.97 ‰ and 8.06 ‰ for carbon and nitrogen, respectively.

 

 

 

 

Isotope ratio measurement by mass spectrometry

At 42 days of age, three birds were randomly taken from each treatment and sacrificed by cervical dislocation. Samples of approximately 20g were collected medially at the proximal third of the left breast muscle. Samples were identified and frozen at -20ºC for isotopic analyses.

Breast muscle samples were thawed, washed in distilled water, and dried at 56ºC for 48h in a forced ventilation oven (MA 035, Marconi, Piracicaba, Brazil). All samples were ground in a cryogenic grinder with liquid nitrogen (Spex 6700-230 freezer/mill – Spex Industries, Edison, USA) at -196ºC for 3 minutes. Individual tubes were used to avoid contamination between samples (Ducatti, 2000).

The samples were analyzed at the Center of Stable Isotopes– IB/UNESP, Botucatu-SP, Brazil. Approximately 0.35mg and 0.45mg of each sample were used for 13C/12C and 15N/14N isotopic ratio measurements, respectively. They were weighed inside metal capsules and placed into a Multi-element analyzer (EA 1108 – CHN – Fisons Instruments, Rodano, Italy) by automatic sampler. The samples were quantitatively burned in the presence of oxygen (O2) and copper oxide (CuO) to obtain CO2 and NOx that was then reduced to N2 in the presence of copper. The gases formed were separated in a gas chromatograph column and analyzed in an isotope ratio mass spectrometer (Delta S – Finnigan MAT, Bremen, Germany).

Isotope ratio values were expressed as delta per thousand (d‰) in relation to Pee Dee Belemnite (PDB) international standards for d13C and atmospheric air for d15N, according to the following equation:

where R represents the ratio between the least and most abundant isotopes, in particular 13C/12C and 15N/14N. Each sample was analyzed twice to obtain mean values and analysis was repeated when the standard deviation was higher than 0.2‰ for d13C and 0.3‰ for d15N.

Results were statistically analyzed using General Linear Models (SAS, 1996), and multivariate analysis for the isotopic pair. Confidence intervals (95%) were obtained by the difference between each treatment and the control treatment using joint variance matrix and discriminant analysis with further analysis of variance in the discriminating function.

 

RESULTS AND DISCUSSION

The results of the isotopic analysis for d13C and d15N of initial (1 – 21 days) and final diets (22 – 42 days) of each treatment are shown in Table 3. The isotope signature of the exclusively vegetable diet was 17.47 for 13C in the starter diet, and –17.03 in the final diet. These are characteristic values of corn and soybean meal-based diets used by the poultry industry in Brazil. The use of MBM instead of soybean meal changes these values and the diets are expected to become heavier in both 13C and 15N. Isotopic enrichment in both carbon-13 and nitrogen-15 was observed due to the increase in MBM inclusion levels in the diets. Carbon-13 enrichment might be explained by the origin of MBM produced in Brazil. Tropical pastures consist of C4-photosynthetic grasses. Nitrogen-15 enrichment in diets is in agreement with Delgado & Garcia (2001), who showed the importance of animal by-products in order to enrich diets with 15N.

 

 

Hobson & Clark (1992) reported that the choice of tissue type for isotopic analysis depends on the speed with which the different tissues reflect the isotopic signature. Therefore, it depends on the metabolism rate of the tissue. Since the turnover rate in breast muscle of growing broiler chickens is very high and 99% of the tissue carbon is replaced in approximately 17 days (Cruz, 2002; Carrijo et al., 2000; Ducatti et al., 2002), the isotopic signature should safely represent the diets given to birds. Therefore, breast muscle was chosen for analysis due to the higher commercial value of this cut, the low fat levels in the tissue, and mainly the higher turnover rate.

The mean 13C/12C and 15N/14N isotopic ratios in breast muscle of broiler chickens fed an exclusively vegetable-based diet (MBM 0) were –18.74‰ ± 0.11 and 1.56‰ ± 0.14, respectively. The values obtained for d13C corroborate a previous study with birds fed a vegetable diet (Cruz, 2002). This evidenced that the turnover rate in the breast muscle of growing broiler chickens is much higher than the same tissue in adult Japanese quails (Hobson & Clark, 1992) and gerbils (Tieszen et al., 1983).

The mean results for 13C and 15N isotopic pair in the breast muscle of birds fed 1% MBM (MBM 1) were –18.51 ± 0.19 and 1.65 ± 0.28, respectively. This isotopic pair was not significantly different (p>0.05) from the control diet (MBM 0%). However, 2%, 4%, 8% inclusion levels of MBM resulted in values significantly different from those of birds fed an exclusively vegetable-based diet (p<0.05). Values of d13C and d15N for MBM 2, MBM 4, and MBM 8 were respectively –18.24±0.10 and 1.72±0.08; –17.79±0.12 and 1.95± 0.16; –17.15±0.15 and 2.52±0.09.

Figure 1 shows simultaneous isotopic enrichment for both 13C and 15N with the increasing MBM levels in the diets. This enrichment demonstrated that the turnover rate of breast muscle in growing broilers is very high and actually represents the recent dietary regimen to which the birds have been submitted. The difference between the isotope values in the diets and the muscular tissue is due to isotopic fractioning; this is in accordance with DeNiro & Epstein (1976), who reported that an isotopic signature of the animal represents what was consumed until ± 2‰ for 13C and 3‰ for 15N.

 

 

In addition, considering that the different links in the food chain are normally accompanied by enrichment with heavy isotopes (DeNiro & Epstein, 1978), it is possible that mean d13C and d15N values in muscular tissue are higher in birds fed MBM enriched diets than in birds fed an exclusively vegetable-based diet. The variability of delta values between diets and muscle is also due to isotopic fractioning during nutrient assimilation.

Isotope enrichment of the muscular tissue in birds fed higher levels of MBM is in agreement with Delgado & Garcia (2001), who emphasized the role of protein of animal origin as a source of relatively high levels of 15N in animal feeds. These authors showed that carnivores are richer in 15N than omnivores, which in turn have higher levels than herbivores, and finally local plants. This demonstrates that the inclusion of animal by-products in feeds would enrich these with nitrogen-15 and thus change the isotopic signature of animals that have been fed the 15N enriched diet.

A multivariate analysis was used to simultaneously assess d13C and d15N results of the different treatments. Figure 2 shows the confidence interval (95%) for the differences between each MBM level and MBM 0 using a joint covariance matrix. The regions that do not include the intercept (0,0) indicate significant difference between the isotopic pairs.

 

 

Piasentier et al. (2003) reported that it was possible to certify the geographical origin of lamb and dietary regimen of sheep by means of d13C and d15N analysis in meat and fat. Similar results have been found for other species (Gonzalez-Martin et al., 1999). Carrijo (2003) found similar results of 13C and 15N isotopic enrichment in the breast muscle of broilers fed diets containing different animal by-products, such as poultry offal meal and/or blood and feather meal.

Our results indicated that the isotope analysis of muscular tissue in broiler breast allowed to trace the presence of bovine meat and bone meal in the diets fed

to the birds. Thus, the potential stable isotope ratio as

a tool to characterize animal diets was confirmed and the possibility of using this technique to trace animal feeding history was clearly indicated.

 

CONCLUSIONS

This study showed important differences in the values of d13C and d15N in the breast meat of broiler chickens. There was a simultaneous enrichment of the isotopic pair, allowing to trace the addition of bovine meat and bone meal in bird diets. Multivariate analysis followed by establishment of confidence intervals indicated that the analysis of carbon and nitrogen stable isotopes might be used as a reliable evaluation tool for certification of poultry from birds fed exclusively vegetable-based diets. It is important to consider that there were no differences between the groups fed the exclusively vegetable-based diet and 1% MBM in the diet. Studies should be performed to improve the technique and reinforce its applicability, since nitrogen sources might show higher variability than sources with carbon isotopes.

 

REFERENCES

Bricout J, Koziet J. Control of the authenticity of orange juice by isotopic analysis. Journal of Agricultural Food Chemistry 1987; 35: 758-760.        [ Links ]

Brookes ST, Barrie A, Davies JE. A rapid 13C/12C test for determination of corn-syrups in honey. Journal of the Association of Official Analytical Chemists 1991; 74:627-629.        [ Links ]

Carrijo AS. Técnica dos isótopos estáveis do carbono (13C/12C) e nitrogênio (15N/14N) em frangos de corte [tese]. Botucatu (SP): Universidade Estadual Paulista; 2003.        [ Links ]

Carrijo AS, Pezzato AC, Ducatti C. Avaliação do metabolismo nutricional em poedeiras pela técnica dos isótopos estáveis do carbono (13C/12C). Revista Brasileira de Ciência Avícola 2000; 2(3): 209-218.        [ Links ]

Cruz VC. Livre escolha de alimentos dos ciclos fotossintéticos C3 e C4, fracionamento e turnover dos isótopos estáveis do carbono nos tecidos de frango de corte [dissertação]. Botucatu (SP): Universidade Estadual Paulista; 2002.        [ Links ]

Delgado A, Garcia N. d15N and d13C analysis to identify cattle fed on feed containing animal proteins: a safety/quality index in meat, milk and cheese. In:6 International Symposium on Food Authenticity and Safety; 2001; Nantes. France. p. 28-30.        [ Links ]

DeNiro MJ, Epstein S. You are what you eat (plus a few ‰) the carbon isotope cycle in food chains. Geological Society of America (Abstract) 1976; 6:834.        [ Links ]

DeNiro MJ, Epstein S. Influence of diet on the distribution of carbon isotopes in animals. Geochimica et Cosmichimica Acta 1978; 42: 495-506.        [ Links ]

Ducatti C. Isótopos estáveis ambientais [apostila]. Botucatu (SP): Instituto de Biociências-UNESP; 2000. p. 65.        [ Links ]

Ducatti C, Carrijo AS, Pezzato AC, Mancera PFA. Modelo teórico e experimental da reciclagem do carbono-13 em tecidos de mamíferos e aves. Scientia Agricola 2002; 59(1):29-33.        [ Links ]

Gannes LZ, Del-Rio CM, Koch P. Natural abundance variations in stable isotopes and their potential uses in animal physiological ecology. Comparative Biochemistry and Physiology 1998; 119(3): 725-737.        [ Links ]

Gonzalez-Martin I, Gonzáles-Pérez C, Hernández-Méndez J, Marqués-Macias E, Sanz- Poveda F. Use of isotope analysis to characterize meat from Iberian-breed swine. Meat Science 1999; 52:437-441.        [ Links ]

González-Martin I, González-Pérez C, Hernández-Méndez J, Sánchez-González C. Differentiation of dietary regimen of Iberian swine by means of isotopic analysis of carbon and sulphur in hepatic tissue. Meat Science 2001; 58:25-30.        [ Links ]

Hobson KA, Clark RG. Assessing avian diets using stable isotopes I: turnover of 13C in tissues. The Condor 1992; 94:181-188.        [ Links ]

Kelly S, Parker I, Sharman M, Dennis J, Goodall I. Assessing the authenticity of single seed vegetable oils using fatty acid stable carbon isotope ratios (13C/12C). Food Chemistry 1997; 59(2):181-186.        [ Links ]

Merve van der NJ. Carbon isotopes, photosynthesis and archaeology. American Scientist 1982; 70:596-606.        [ Links ]

Monin G. Recent methods for predicting quality of whole meat. Meat Science 1998; 49:S231-S243.        [ Links ]

Piasentier E, Valusso R, Camin F, Versini G. Stable isotope ratio analysis for authentication of lamb meat. Meat Science 2003; 64: 239-247.        [ Links ]

Rostagno HS, Albino LFT, Donzele JL, Gomes PC, Ferreira AA, Oliveira RF, Lopes DC. Tabelas brasileiras para aves e suínos: composição de alimentos e exigências nutricionais. Viçosa:UFV; 2000. 141p.        [ Links ]

SAS-Statistical Analysis System. User's guide: statistics. Cary: SAS Institute; 1996..        [ Links ]

Silva MBM, Seabra RM, Andrade PB, Oliveira MB, Ferreira MA. Adulteração por adição de açúcares a sumos de frutos: Uma revisão. Ciência e Tecnologia Alimentar 1999; 2(4):184-191.        [ Links ]

Tieszen LL, Boutton TW, Tesdahl KG, Slade NA. Fractionation and turnover of stable carbon isotopes in animal tissues: Implications for d13C analysis of diet. Oecologia 1983; 57:32-37.        [ Links ]

 

 

Mail Address
Alfredo Sampaio Carrijo
Universidade Federal de Mato Grosso do Sul
Departamento de Produção Animal
Caixa Postal 549 79.070-900. Campo Grande, MS, Brazil
Phone: 55 67 3345 3580
E-mail: acarrijo@nin.ufms.br

Arrived: October / 2004
Approved: December / 2005