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Revista Brasileira de Ciência Avícola

Print version ISSN 1516-635XOn-line version ISSN 1806-9061

Rev. Bras. Cienc. Avic. vol.9 no.2 Campinas Apr./June 2007

http://dx.doi.org/10.1590/S1516-635X2007000200004 

On the use of a probiotic (Bacillus subtilis - strain DSM 17299) as growth promoter in broiler diets

 

 

Opalinski M; Maiorka A*; Dahlke F; Cunha F; Vargas FSC; Cardozo E

Universidade Federal do Paraná Setor de Ciências Agrárias

Mail Address

 

 


ABSTRACT

The objective of this experiment was to evaluate the effect of a probiotic (Bacillus subtilis, strain DSM 17299) in broiler diets on feed intake, weight gain, and feed conversion ratio. The experiment included 1,200 male Ross broilers from 1 to 42 days of age. Birds were randomly allocated to 4 treatments, with 10 replicates of 30 birds. The following treatments were applied: T1 – Negative Control (basal diet, with no added growth promoter; T2 – Negative Control + Bacillus subtilis (8 x 105 CFUs/g feed); T3 – Negative Control + Bacillus subtilis (3 x 105 CFUs/ g de feed) and T4 – Positive Control (avilamycin + anticoccidial from 1 to 35 days of age). At 21, 35, and 42 days of age, there was an increase of antibiotic-free diet intake as compared to the diets with growth promoters (p<0.05), but there was no difference, however, as compared to the diets with probiotic as a growth promoter (p>0.05). The use of growth promoter did not improve weight gain at the studied ages. There was a marked improvement in the feed conversion ratio of broilers fed the diet with antibiotics and of broilers fed the diet with added B. subtilis. It is concluded that the Bacillus subtilis probiotic can be used as a growth promoter in broiler diets.

Keywords: Broilers, performance, probiotic.


 

 

INTRODUCTION

The use of antibiotics as growth promoters has been a common practice in poultry production since the 1950s (Dibner & Richards, 2005). The first indications of their positive effects in broilers were described by Moore et al. (1946), and growth promoters have been constantly used since then due to significant enhancements in weight gain, feed conversionratio, and livability. The indiscriminate use of antibiotics, however, led to international consumer market pressure, which limited their traditional use, mainly due to possible resistance of pathogenic bacteria strains or opportunistic flora (Fuller, 1989), as well as to changes in the existing symbiosis between animals and the desirable flora (Mulder, 1991). In addition, there are evidences of the presence of antibiotic residues in animal tissues that will be consumed by humans, which may cause resistance of human flora to these groups of antibiotics. Moreover, cross-resistance to antibiotics used in the therapy of humans and other animals could also result (Van den Bogaard et al., 1997; Van den Bogaard, 1998; Van den Bogaard & Stobberingh, 2000; Caprioli et al., 2000; Pelicano et al., 2004, Bywater, 2005). Starr & Reynolds (1951) published one of the first reports on antimicrobial resistance caused by the presence of antibiotics in animal products by feeding turkeys with streptomycin. Resistance to tetracycline was also shown after its use as growth promoter (Barnes, 1958; Elliott & Barnes, 1959). Kolár et al. (2002) described an E. coli strain resistant to 21 of the 23 antibiotics used by the poultry industry.

In order to meet market and international health organization demands, the poultry industry is studying alternatives to antibiotics that could be both economically feasible, and maintain performance levels. Probiotics can be listed among these products. Probiotics are live organisms that favorably affect the animal body when constantly provided in the diet, and act by balancing the intestinal microbiota (Fuller, 1989). As a consequence, the intestinal environment can be improved for the processes involving nutrients digestion and absorption.

Several studies found in literature report the inclusion of probiotics in broiler diets (Jin et al., 1998; Loddi et al., 2000; Maiorka et al., 2001; Edens, 2003; Pelicano et al., 2004; Pelícia et al., 2004; Dibner & Richard, 2005; Huff et al., 2005; Ricke et al., 2005). The results, however, are not unanimous, and the efficacy of these products has not been fully proved yet.

Thus, the objective of the present study was to evaluate the effect of adding a probiotic, Bacillus subtilis (strain DSM 17299), as a growth promoter on broiler performance.

 

MATERIAL AND METHODS

The experiment included a total number of 1,200 male broiler chicks, hybrid Ross commercial line, reared from 1 to 42 days of age, distributed in pens with a wood-shavings litter (second flock litter) in a brick poultry house, according to Brazilian traditional broiler management principles.

Experimental diets

All feeds had the same nutritional value, and were formulated with ingredients commonly used by the Brazilian poultry industry (Table 1), and provided ad libitum. Antibiotic growth promoters were not added to the diets, except in the positive control treatment (T4), which used Avilamycin (10 ppm) from 1 to 35 days + Monensin (110 ppm from 1 to 21 days), and Salinomycin (66 ppm from 22 to 35 days).

 

 

Treatments and experimental design

The experiment had 4 treatments with 10 replicates of 30 birds each. The following treatments were applied: T1 – Negative Control (basal diet, with no added growth promoter; T2 – Negative Control + Bacillus subtilis (8 x 105 CFUs/g feed); T3 – Negative Control + Bacillus subtilis (3 x 105 CFUs/g feed) and T4 – Positive Control (avilamycin + anticoccidial from 1 to 35 days of age). Birds were randomly allocated to the treatment groups.

Determination of microbial concentration

A quantitative method was used to determine the microbial concentration of Bacillus subtilis, and the results were expressed as CFU/g. One or more samples were homogenized with sterile dilutant, and this new dilution was prepared for each sample and submitted to heat treatment of 80ºC / 10 minutes. Decimal dilutions (dilutant: casein peptone, NaCl, and antifoaming agent) are prepared from the heat-treated samples, transferred to TBA agar plates (trypticase soy agar containing blood), and incubated.

Evaluated parameters

At 21, 35, and 42 days of age, the birds and the remaining feed were weighed to obtain data for the performance evaluation. Feed Intake (FI), weight gain (WG), and feed conversion ratio (FCR) were analyzed to determine the performance.

Statistical analysis

The obtained results were submitted to analysis of variance (SAS, 1998), and the test of Tukey (5% significance level) was used to analyze differences among means.

 

RESULTS AND DISCUSSION

Performance results from 1 to 21 days of age are presented in Table 2. Feed intake increased in the treatment group with no growth promoter as compared to the group fed diets containing antibiotic as growth promoter (p<0.05). There were no feed intake differences among the other treatment groups (p>0.05), nor in weight gain of broilers fed the different diets. As a result, the best feed conversion ratios were found for the groups in which the broilers were fed the diet containing antibiotic and that containing Bacillus subtilis (8 x 105 CFUs/g feed) as growth promoter.

From 1 to 35 days of age, feed intake was higher in broilers fed the basal diet as compared with those fed the diet with antibiotics (Table 3). Also in this period, treatments did not affect weight gain, and broilers that consumed the feed containing antibiotic (Treatment 4) presented better feed conversion ratios followed by the broilers that consumed those containing Bacillus subtilis as compared to those fed the negative-control diet.

In the finisher phase (35 - 42 days), only birds fed the diets with antibiotic and with Bacillus subtilis (3 x 105 CFUs/g feed) presented different feed intake as compared to the other treatments (Table 4).

When the entire rearing period (Table 5) was evaluated, feed intake of broilers fed antibiotics was significantly lower than in the other treatments. It is also evidenced that the best feed conversion ratio in this period was presented by the broilers fed the diet with antibiotics, followed those receiving the diets with added B. subtilis.

The addition of antibiotic growth promoters to diets may influence broiler weight gain (Jones & Ricke, 2005). However, the main objective of using these compounds in broiler diets is to improve their feed conversion ratio (Dibner & Richards, 2005), as was observed in this study.

The mechanism that explains the action of antibiotics is focused on gastrointestinal tract, as most of these products are not absorbed, and are not efficient as growth promoters in germ-free animals (Coates et al., 1955; Coates et al., 1963). Therefore, it maybe speculated that there is a strong interaction between growth promoters and the intestinal microflora. This improvement in performance due to the action of antibiotics on the microflora can be interpreted in two ways: the first is related to the reduction in the utilization of nutrients by microorganisms, and the second is the decrease of microbial metabolites that interfere with host growth (Visek, 1978; Anderson et al., 1999). In addition, maintaining the integrity of the intestinal mucosa results in high energy requirements, and the decrease of pathogens and intestinal metabolites can also decrease intestinal cell turnover, resulting in more energy available for production. Finally, the reduction of opportunistic pathogens and subclinical infections can also be associated with the use of antibiotic growth promoters (Dibener & Richards, 2005).

At this time, however, the use of these products is being debated due to a possible relation with the resistance to antibiotics used in human antibiotic therapy (Maiorka et al., 2001). The improvement in performance (feed conversion ratio) of birds fed with diets containing the tested probiotic shows that the use of these products is a feasible alternative to antibiotics used as growth promoters. Similar results were also found by Maiorka et al. (2001), Pelicano et al. (2004), and Pelícia et al. (2004). Edens (2003) reported that the addition of a probiotic, with a predominance of Bacillus subtilis, did not affect weight gain of broilers at 42 days of age; however, it improved feed conversion ratio. Pedroso et al. (1999) found that the use of probiotics (Bacillus subtilis) in layers improve feed conversion ratio and egg shell quality. There was also a significant reduction in carcass contamination by enteric bacteria, potentially pathogenic for humans (Maruttta et al., 1996; Fritts et al., 2000), as they are present in smaller numbers in broilers feces.

The inclusion of desirable microorganisms (probiotics) in the diet allows the rapid development of beneficial bacteria in the digestive tract of the host, improving its performance (Edens, 2003). As a consequence, there is an improvement in the intestinal environment, increasing the efficiency of digestion and nutrient absorption processes (Pelicano et al., 2004), which may explain the improvement in feed conversion ratioobserved in the present study. The efficiency of probiotics, however, will depend on the quantitative and qualitative characteristics of microorganisms used in the production of growth promoters (Tournut, 1998), making it difficult to conduct comparative studies between different products.

 

CONCLUSIONS

The probiotic (Bacillus subtilis – strain DSM 17299) improved feed conversion when added to broiler diets containing no antibiotic growth promoters. Despite being banned in some markets, antibiotic inclusion in broiler diet improves feed conversion ratio.

 

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* CNPq Researcher

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