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Brazilian Journal of Poultry Science

Print version ISSN 1516-635XOn-line version ISSN 1806-9061

Rev. Bras. Cienc. Avic. vol.10 no.3 Campinas July/Sept. 2008

http://dx.doi.org/10.1590/S1516-635X2008000300011 

ERRATA

 

Erratum of the article

Ascorbic acid and citric flavonoids for broilers under heat stress: effects on performance and meat quality

published at Brazilian Journal of Poultry Science Apr - Jun 2008 / v.10 / n.2 /125-130

 

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