Mixed crude glycerin in laying hen diets: live performance and egg quality and fatty acid profile

Mixed crude glycerin in laying hen diets: live performance and egg quality and fatty acid profile

Duarte CRA^I; Murakami AE^I; Boso KMO^I; Eyng C^II; Ospina-Rojas IC^I; Matumoto-Pintro PT^III

^IDepartamento de Zootecnia, Universidade Estadual de Maringá, Av. Colombo, 5790 Bloco j45,Maringá, Paraná, 87020-900, Brazil

^IIDepartamento de Agronomia, Universidade Federal da Grande Dourados, Rodovia Dourados - Itahum, km 12, Cidade Universitária, Dourados, Mato Grosso do Sul, 79804-970, Brazil

^IIIDepartamento de Agronomia, Universidade Estadual de Maringá, Av. Colombo, 5790 Bloco j45,Maringá, Paraná, 87020-900, Brazil

^{Correspondence}

ABSTRACT

This study evaluated the performance and the quality and fatty acid profile of eggs from laying hens fed diets containing mixed crude glycerin (MCG; 80% vegetable fat + 20% animal fat). A total of 240 39-week-old Hy-Line W36 laying hens were distributed according to a completely randomized experimental design into six treatments consisting of graded MCG dietary inclusion levels (0, 1.5, 3.0, 4.5, 6.0, and 7.5%), with five replicates of eight birds each. Feed intake linearly decreased (p<0.05) with increasing MCG inclusion levels. The percentages of myristic, palmitic, and α-linolenic acids in the eggs linearly decreased as MCG dietary levels increased (p<0.05), while α-linoleic acid, polyunsaturated fatty acids (PUFA) and ω-6/ω-3 ratio linearly increased. Excreta moisture linearly increased with increasing levels of MCG inclusion (p<0.05). MCG may be included in up to 7.5% in layer feeds without impairing performance or egg quality, but levels up to 5.54% reduce SFA egg content. However, the inclusion of MCG in layer diets increases ω-6/ω-3 ratio in the eggs.

Keywords: Excreta moisture, eggs, fatty acids, glycerin, glycerol, lipid profile

INTRODUCTION

Crude glycerin is a byproduct of biodiesel production and has recently become more available due to the increasing production of biodiesel for the replacement of fossil fuels aiming at reducing the environmental impact of the latter. Vegetable oils and animal fats can be used for biodiesel production, and the glycerin is commonly produced by triglyceride transesterification of these raw materials.

Crude glycerin is composed of water, ash, fatty acids, proteins, and methanol. Its primary component is glycerol, which accounts for approximately 80 to 90% of crude glycerin composition. In the body, glycerol is derived from the lipolysis of the adipose tissue and it is involved in energy metabolism for the processes of gluconeogenesis, lipogenesis, and oxidation to produce energy through glycolysis and the citric acid cycle (Rosebrough et al., 1980). In the diet, glycerol is generated from triacylglycerides in dietary fat. Crude glycerol or glycerol resulting from digestion of triacylglycerides is passively and actively absorbed in the intestine (Kato et al., 2004; Ohta et al., 2006) and transported to the liver by the bloodstream (Bernardino et al., 2014).

Due to the importance of glycerin in energy metabolism and its high availability from biodiesel production, its inclusion in animal diets has generated interest. Several authors have shown that glycerin has a high energy value for poultry (Dozier et al., 2008; Lammers et al., 2008; Dozier et al., 2011; Jung & Batal, 2011; Lima et al., 2012) regardless of compositional differences resulting from fat sources processing methods, and reagents used for biodiesel production. Most studies suggest supplementing diets with up to 5% glycerin to maintain or improve broiler performance. However, McLea et al. (2011) showed that feeding up to 10% glycerin to broilers up to 14 days of age and 6.7% glycerin up to 28 days of age improved live performance.

Lammers et al. (2008) showed that crude glycerin from biodiesel production contains 3,805 kcal apparent metabolizable energy (AMEn)/kg for laying hens, and that 15% dietary glycerin does not compromise feed intake, egg production, or egg quality. According to those authors, the high sodium content in glycerin may cause a problem because it may result in higher excreta moisture.

In addition to its use as an energy source, the inclusion of glycerin in poultry diets could also be considered due to its high fatty acid levels, which may improve egg lipid profiles. Enriching eggs with ω-3 fatty acids can promote human health by reducing the incidence of cardiovascular disease, cancer and diabetes, among other conditions. Enriching eggs with flaxseed and fish oil has been proposed, but these ingredients are not viable due to the high cost of feed when such ingredients are added. Yalçin et al. (2010) showed that including 7.5% glycerol in the laying hen diets increased feed and egg linolenic acid concentrations by 15.8% and 38.9%, respectively.

Therefore, the objective for this study was to evaluate the inclusion of a mixed crude glycerin (MCG) derived from the production of biodiesel consisting of 80% vegetable oil and 20% animal fat in laying hens diet on performance parameters, egg quality and fatty acid profile, and excreta moisture.

MATERIALS AND METHODS

Birds and management

In total, 240 39-week-old Hy-Line W36 laying hens were distributed according to a completely randomized experimental design into six treatments, consisting of six levels of dietary mixed crude glycerin (MCG; 0, 1.5, 3.0, 4.5, 6.0, and 7.5%), with five replicate cages of eight birds each. Birds were housed in galvanized wire cages (25 x 40 x 45 cm) divided into four section with two birds each (eight birds per cage). The experiment lasted 112 days and was divided into four 28-day cycles.

The experimental protocol was approved and the birds were maintained in accordance with the guidelines of the Ethics Committee on Animal Use in Experimentation (CEAE/UEM) of the Universidade Estadual de Maringá (UEM, Maringá, Paraná, Brazil).

Diets

The diets were formulated according the recommendations of the management manual for laying hens during laying (Hy-Line, 2009). The diets were based on soybean meal and corn, and were isonutritious and isoenergetic (Table 1). The glycerin was derived from biodiesel produced from a mixture of 80% soybean oil and 20% animal fat, and was supplied by the company Biopar (Rolândia, Paraná, Brazil). Appropriate amounts of glycerin for each diet were first mixed with soybean meal and then added to the other dietary ingredients to obtain a homogeneous diet.

The fatty acid profiles of the glycerin product and of the control diet were determined at the Department of Chemistry and Physics of the Universidade Estadual de Maringá, and are given in Table 2. The physicochemical characteristics, determined at the Technology Institute of Paraná (Instituto de Tecnologia do Paraná - TECPAR, Brazil) and at the department of Chemistry and Physics of the Universidade Estadual de Maringá, are shown in Table 3.

The glycerin product contained 2,860 kcal/kg metabolizable energy, as determined by a previous digestibility assay (data not published).

Live performance and egg quality

Egg production was recorded daily per cage with eight hens, and feed intake was recorded every four weeks. Feed conversion ratio was calculated per egg production (feed intake/egg production) and egg mass (feed intake/egg mass).

Eggs were collected from each cage for four days at the end of each cycle to determine egg mass, egg specific gravity, Haugh unit, and eggshell percentage and thickness. Eggs were weighed and their specific gravity was determined using the saline flotation method, as described by Hamilton (1982). Saline solutions with densities of 1.070 to 1.086 g/cm³ (at 0.004 g/cm³ increments) were prepared. Three eggs per replicate were collected to determine Haugh units and eggshell weight and thickness. Albumen height was measured using a digital caliper, and the Haugh units were calculated according to Brant & Shrader (1958). Three eggshell thickness measurements were recorded using a micrometer (Mitutoyo, Tokyo, Japan) with 0.01 mm precision, and the mean for three measurements was calculated.

Lipid profiles of egg yolks and control feed

Six eggs were collected per replicate, and the respective yolks were stored in two pools. One pool included yolks from two sets of replicates, and the other pool included yolks from the three remaining sets of replicates. The yolk pools were subsequently frozen to determine their lipid profile using gas chromatography. Total lipids were extracted in methanol:chloroform:water, according to Bligh & Dyer (1959).

Triacylglycerides were transmethylated using the ISO 5509 method (ISO, 1978) for triacylglyceride transesterification and fatty acid methyl esters were collected. Fatty acid methyl esters were separated using a Trace GC Ultra gas chromatograph (Thermo Fisher Scientific Inc., Suwanee, GA, USA) equipped with a fused-silica capillary column (100 m long, 0.25 mm internal diameter and 0.20 µm CP-Sil88; ChromPack, Middelburg, The Netherlands) and flame ionization detector. Column temperature was set at 140ºC for 10 minutes then increased to 240ºC at 5ºC min^-1. Injector and detector temperatures were maintained at 220 and 240ºC, respectively. The following gas flow rates were applied: 1.4 mL min^-1 for the carrier gas H₂; 30 mL min^-1 for the auxiliary gas N₂; 30 mL min^-1 for the combustion gas H₂; and 300 mL min^-1 for synthetic air. The sample split-ratio was 1:100. Peak areas were determined using the normalization method with a CG-300 Integrator-Processor (CGS Instrumentação Analítica, São Paulo, SP, Brazil). Peaks were identified by comparing their retention times with fatty acid methyl esters standards (Sigma Aldrich, St. Louis, MO, USA).

Excreta moisture

Moisture percentage of the excreta of each replicate of eight hens was determined at the end of the fourth cycle. Plastic sheets were placed under the cages for eight hours to collect the excreta. Samples were then weighed and dried in a forced-ventilation oven at 55ºC for 72 hours and weighed again to determine moisture percentage.

STATISTICAL ANALYSES

The influence of MCG dietary inclusion levels on the measured parameters was evaluated using regression analysis and analysis of variance followed by Dunnett's test. Data were analyzed using SAEG software (System for Statistical and Genetic Analysis, Universidade Federal de Viçosa, 1997), and probabilities of p<0.05 were considered significant.

RESULTS

Performance and egg quality

There was a linear decrease in feed intake as glycerin inclusion level increased (p<0.05; Table 4). Feed intake was lower in birds fed diets with 6.0 and 7.5% of MCG inclusion (p<0.05) compared to the control group. Egg production and feed conversion were not affected by MCG inclusion (p>0.05). Egg quality parameters were not affected by MCG at any of the inclusion levels (p>0.05; Table 5).

Fatty acid profile

Myristic, palmitic, and α-linolenic acid percentages in eggs from MCG-fed laying hens linearly decreased with increasing glycerin level (p<0.05; Table 6). Alpha-linoleic acid, polyunsaturated fatty acid (PUFAs), and behenic acid percentages, as well as ω-6/ω-3 ratio, linearly increased with increasing glycerin levels (p<0.05). Eicosanoic, arachidonic, saturated fatty acid (SFAs) and ω-3 fatty acid percentages presented a quadratic response to glycerin levels (p<0.05) with the lowest values estimated at 4.25, 3.0, 5.54, and 7.38% MCG, respectively. The percentage of ω-6 acid and PUFA/SFA ratio presented a quadratic response to the glycerin level (p<0.05), with highest values calculated at 6.17 and 5.75% MCG, respectively. The remaining parameters were unaffected by MCG (p>0.05).

MCG levels of 1.5% and greater increased α-linoleic acid, behenic acid, PUFA, and ω-6 acid percentages compared with the control group. The percentages of both α-linolenic and ω-3 acids decreased and ω-6/ω-3 ratio increased in the eggs from laying hens fed 3.0% MCG compared to the control group (p<0.05).

Excreta moisture

Excreta moisture percentage linearly increased (p<0.05) with increasing glycerin inclusion levels (0: 81.25±1.02; 1.5%: 77.98±0.44; 3%: 80.96±0.64; 4.5%: 77.92±0.80; 6%: 81.82±0.61; 7.5%: 82.91±0.88; y = 79.27 + 0.319X, R² = 0.19). The excreta moisture was lower (p<0.05) when laying hens were fed 3.0 and 4.5% MCG compared with the control group.

DISCUSSION

The results suggest that the inclusion up to 7.5% MCG (80% vegetable oil + 20% animal fat) in commercial layer diets is feasible. Although feed intake decreased as MCG level increased, egg production and feed conversion ratio did not differ among treatments. Furthermore, egg quality did not change by including up to 7.5% glycerin in the diet. Therefore, supplementing laying-hen diets with glycerin may be advantageous because this byproduct is inexpensive and highly available due to worldwide increases in biodiesel and glycerin production.

Supplementing poultry feed with glycerin is also justified because dietary glycerin has a high absorption rate (Yang et al. 2012), because glycerin is absorbed both by active and passive processes in the intestine (Kato et al. 2004; Ohta et al. 2006), and is converted into an energy source through multiple metabolic processes. Several authors have shown that up to 5% glycerin can be included in broiler chicken diets (Cerrate et al. 2006; Kroupa et al. 2011; Alvarenga et al. 2012). However, according to McLea et al. (2011), levels higher than 6.7% are not recommended most likely due to the saturation of the enzyme glycerol kinase (Doppenberg & Van der Aar, 2007), which may limit energy production from dietary glycerol. McLea et al. (2011) showed that 6.7% glycerin increases dietary nutrient utilization; however, feed conversion ratio increases in broiler chickens above this level. While Bernardino et al. (2014) did not observe any saturation of the liver enzyme glycerol kinase with the dietary inclusion of up to 7.0% glycerin, this enzyme is probably saturated above this level because the inclusion of 10% glycerin in broiler diets decreases body and breast weight and increases feed conversion ratio (Cerrate et al. 2006).

Despite the evidence showing that glycerin levels higher than 5% impair broiler performance, the results from the present experiment and several other studies indicate that glycerin levels higher than 5% are not very detrimental for egg production. The dietary inclusion of 6% glycerin did not affect egg production or egg quality of laying hens (Swiatkiewicz & Koreleski, 2009), and in quails, the inclusion up to 10% glycerol did not affect reproductive performance (Erol et al., 2009). Furthermore, Lammers et al. (2008) showed that including 15% glycerin in commercial layer diets did not affect their reproductive performance, which was also observed in the present experiment with up to 7.5% glycerin inclusion. In a similar study, crude vegetable glycerin included in layer diets at levels between 1.5 and 7.5% improved the egg production percentage and did not affect quality (Boso et al. 2013).

Interestingly, feed intake decreased as glycerol levels increased; however, feed conversion ratio was not negatively affected. Lower feed intake was also reported by Yalçin et al. (2010) when 7.5% dietary glycerol was fed to laying hens. According to Min et al. (2010), glycerin has a sweet flavor that should stimulate feed intake. However, the decrease in feed intake may be attributed to high water intake, which could promote satiety in birds, as shown by Romano et al. (2014) in broilers fed glycerin.

Egg quality parameters were not affected by the dietary inclusion of MCG, which indicates that up to 7.5% glycerin can be added to commercial laying hen diets. Similar results were obtained by Yalçin et al. (2010), for between 2.5 and 7.5% glycerin, as well as by Swiatkiewickz & Koresleski (2009), who included up to 6% glycerin in laying hen diets.

Egg fatty acid profile changed with dietary glycerin. PUFA levels linearly increased with increasing glycerin levels. In addition, a linear reduction of SFAs (myristic and palmitic acids) was observed, which suggests that the consumption of these eggs may be beneficial for human health because high SFA levels can induce cholesterol synthesis in humans and, consequently, increase the incidence of cardiovascular disease. However, total SFA levels showed a quadratic response, with lowest calculated values in eggs from hens fed 5.54% glycerin, probably due to the quadratic response presented by the eicosanoic acid. Due to the higher PUFA levels and the quadratic response of SFAs, the PUFA/SFA ratio also presented a quadratic response, with the highest value estimated for 5.75% glycerin.

Relative to PUFAs, α-linoleic acid egg content linearly increased as glycerin levels increased, and consequently, egg ω-6/ω-3 ratio of the eggs increased. This increase was also due to reduced α-linolenic acid levels in the eggs. The ω-6/ω-3 ratio in the eggs from laying hens fed glycerin is higher than the recommended level for human consumption, which should be as close to 1 as possible in order to reduce the incidence of many chronic diseases (Simopoulos, 2002) and cancer (Simopoulos, 2006). However, the values obtained in the present study (from 7.63 to 11.87) are consistent with the ω-6/ω-3 ratios of commercial eggs, which are typically of at least 12 (Petrovic et al., 2012).

In the present study, dietary MCG did not enrich the eggs with ω-3 acid. This acid presented a quadratic response, with the lowest ω-3 values estimated at 7.38%. The increase in α-linoleic acid in the eggs may be partially attributed to glycerin because it contains less ω-6 acid (41.06%; Table 2) than soybean oil, which level was increased in the feeds containing glycerin. Soybean oil is an important PUFA source, particularly of ω-6 acid. It contains 54.64% PUFAs, consequently increasing their content in eggs (Oliveira et al. 2010). However, high ω-6 consumption is also associated with increased risk of cardiovascular disease in humans (Petrovic et al., 2012). Therefore, according to the results of the present study, dietary MCG did not enrich eggs with ω-3, but it did reduce the contents of the main saturated fats responsible for harmful effects on human health.

During biodiesel production, depending on the catalyst, the glycerin generated may contain high levels of sodium and potassium. High dietary sodium and/or potassium levels are associated with glycerin inclusion in poultry diets, and may cause problems because water intake and excretion may increase, consequently increasing excreta moisture. Excreta moisture linearly increased with increasing glycerin levels in the present study. This increase may not necessarily be due to glycerin sodium and potassium levels (Table 3), because their levels were similar among the experimental diets (Table 1). The high hygroscopicity of glycerol may explain the increase in water excretion. It was shown that glycerol intake promoted high water intake in broilers (Romano et al., 2014), but this increase was not associated with excreta moisture levels. Lammers et al. (2008) also reported an increase in excreta moisture in laying hens fed 15% glycerin. On the other hand, neither Yalçin et al. (2010) nor Boso et al. (2013) observed any differences in excreta moisture of laying hens fed 2.5 to 7.5% glycerin. Such discrepancies are attributed to differences in glycerin composition.

CONCLUSION

Mixed crude glycerin may be included in commercial laying hen feeds at levels up to 7.5% without affecting their performance or egg quality. However, glycerin composition should be considered during diet formulation because it may increase excreta moisture. Furthermore, glycerin reduces egg saturated fatty acid levels, which may promote human health, but increases ω-6/ω-3 ratio in the eggs.

ACKNOWLEDGMENTS

This study was funded by CNPq, Brazil.

Submitted: November/2013

Approved: July/2014

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Publication Dates

• Publication in this collection
  06 Jan 2015
• Date of issue
  Dec 2014

History

• Received
  Nov 2013
• Accepted
  July 2014