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Effects of Supplementation of Moringa Oleifera Leaf Powder on Some Reproductive Performance in Laying Hens

ABSTRACT

This study aimed to evaluate the effects of adding Moringa oleifera leaf powder (MOLP) to the basal diets of chickens at late laying period on clutch trait, reproductive organs, serum reproductive hormones and reproduction-related genes expression. A total of 350 hens (37 weeks old) with similar laying rate and clutch trait were randomly allocated into five groups, and fed 0 (Control, CON), 2.5 (MOLP2.5), 5, 7.5 and 10% MOLP supplemented diets for 6 weeks. The hens supplemented with 2.5% MLOP had the average clutch length, clutches and clutch intensity close to those in CON. The numbers and weight of hierarchal follicle were significantly increased at the supplementation 2.5% MOLP group. The estrogen concentration was highest in MOLP2.5 group and lowest in MOLP10 group. Expression levels of steroidogenesis-related genes of StAR and Cyp19a1 were higher in MOLP2.5, MOLP5 and MOLP7.5 groups compared with that in the control. These findings suggested that dietary supplementation with 2.5% MOLP effectively increased hierarchal follicle numbers, estrogen level and gene expression of StAR and Cyp19a1, which has a potential beneficial effect on laying performance in laying chicken.

Keywords:
Phytogenic feed additive; clutch; follicle; endocrinology; laying hens

INTRODUCTION

Laying performance in chicken is primarily controlled by follicle development, which is characterized by the recruitment, growth, and follicle selection. Follicle selection determines the hierarchical follicle growth and laying performance. Follicle selection, a process from pre-hierarchical follicle to a hierarchical follicle defines the numbers of hierarchical follicle and hence the clutch trait (Johnson, 2012Johnson PA. Follicle selection in the avian ovary. Reproduction in Domestic Animals 2012;47:283-287.). Generally, the longer the clutch size, the better laying performance that layer chicken show. The clutch trait was influenced by a series of factor, such as breed (Wolc et al., 2010Wolc A, Bednarczyk M, Lisowski M, Szwaczkowski T. Genetic relationships among time of egg formation, clutch traits and traditional selection traits in laying hens. Journal of Animal and Feed Sciences 2010;463:44.), and nutrition (Jordan et al., 2010Jordan D, Umar Faruk M, Lescoat P, Ali MN, Štuhec I, Bessei W, et al. The influence of sequential feeding on behaviour, feed intake and feather condition in laying hens. Applied Animal Behaviour Science 2010;127:115-124.). However, studies on the role of the phytogenic feed additives on chicken clutch trait are scarce. Moringa oleifera lam. (M. oleifera) is a popular tree in Asia, Africa and Arabia, widely used not only in human food but also in animal feed, because it is rich in protein and bioactive substances (Falowo et al., 2018Falowo AB, Mukumbo FE, Idamokoro EM, Lorenzo JM, Afolayan AJ, Muchenje V. Multi-functional application of Moringa oleifera Lam. in nutrition and animal food products:A review. Food Research International 2018;106:317-334.; Mahfuz et al., 2019Mahfuz S, Piao XS. Application of Moringa (Moringa oleifera) as Natural Feed Supplement in Poultry Diets. Animals (Basel) 2019;9:1-19.). Many studies have explored the role of M. oleifera on reproductive traits such as the reproductive hormone levels of rabbit (Adeyemi, 2014Adeyemi AA. Reproductive response of rabbits fed supplemental Moringa oleifera (Lam) leaf meal. Ibadan: Academic University of Ibadan; 2014.) and oocyte maturation of sheep (Barakat et al., 2015Barakat IA, Khalil WK, Al-Himaidi AR. Moringa oleifera extract modulates the expression of fertility related genes and elevation of calcium ions in sheep oocytes. Journal of Small Runimant Research 2015;130:67-75.). A study from Nayak et al., (2016Nayak G, Honguntikar SD, Kalthur SG, D'Souza AS, Mutalik S, Setty MM, et al. Ethanolic extract of Moringa oleifera Lam. leaves protect the pre-pubertal spermatogonial cells from cyclophosphamide-induced damage. Journal of Ethnopharmacology 2016;182:101-109.) found that the ethanolic extract of M. oleifera leaves protected the spermatogonial cells in pre-pubertal mice. Findings of Obembe et al., (2018Obembe OO, Raji Y. Effects of aqueous extract of seed on cadmium-induced reproductive toxicity in male Wistar rats. African Health Sciences 2018;18:653-663.) showed that the extract of M. oleifera seed increased the number of spermatocytes and spermatids in rats. Physiology difference between females and males across many species. There are several reports on the role of M. oleifera in female animals. In mice, M. oleifera had an effect of increasing size (Zeng et al., 2019Zeng B, Luo J, Wang P, Yang L, Chen T, Sun J, et al. The beneficial effects of Moringa oleifera leaf on reproductive performance in mice. Food Science & Nutrition 2019;7:738-746.). In polycystic ovary syndrome (PCOS) model rats, M. oleifera was shown to improve follicle development (Amelia et al., 2018Amelia D, Santoso B, Purwanto B, Miftahussurur M, Joewono H T. Effects of Moringa oleifera on Insulin levels and folliculogenesis in polycystic ovary syndrome model with insulin resistance. Immunology, Endocrine & Metabolic Agents in Medicinal Chemistry 2018;18:22-30.). In sheep, M. oleifera extract combined with hormone supplementation improved maturation of oocytes (Barakat et al., 2015).

During the late phase of the laying cycle, the laying persistency (Zhang et al., 2019Zhang Y, Ma W, Zhang Z, Liu F, Wang J, Yin Y, et al. Effects of Enterococcus faecalis on egg production, egg quality and caecal microbiota of hens during the late laying period. Archives of Animal Autrition 2019;73:208-221.) is important for the goal of “500 eggs in 100 weeks”. However, studies on the effect of M. oleifera on poultry largely focused on the egg number, feed intake and antioxidant status (Lu et al., 2016Lu W, Wang J, Zhang HJ, Wu SG, Qi GH. Evaluation of Moringa oleifera leaf in laying hens:effects on laying performance, egg quality, plasma biochemistry and organ histopathological indices. Italian Journal of Animal Science 2016;15:658-665.; Cui et al., 2018Cui YM, Wang J, Lu W, Zhang H J, Wu SG, Qi GH. Effect of dietary supplementation with Moringa oleifera leaf on performance, meat quality, and oxidative stability of meat in broilers. Poultry Science 2018;97:2836-2844.), little research has been performed on the role of M. oleifera in the clutch trait, follicle numbers and reproductive physiology, particularly in late laying period. Chicken is an important agricultural animal and a significant model for follicle development. Therefore, it is of great significance to fully understand the factors influencing reproductive performance, especially the follicle selection. Thus, this prompts us to investigate whether the follicle numbers of chicken could be increased by adding M. oleifera leaf powder (MOLP) into the basal diet. Furthermore, the physiological mechanisms underlying reproductive performance are also conducted.

MATERIAL AND METHODS

The experiment was carried out at Jiangsu Institute of Poultry Science, Yangzhou, China. The study protocol was reviewed and approved by Jiangsu University of Science and Technology Ethics Committee on Animal Research, Zhenjiang, China.

Moringa oleifera leaf powder preparation

M. oleifera fresh leaves were bought from Yunnan Daoshan Co. Ltd. Fresh leaves were air-dried with no direct sun exposure and kept at room temperature. After drying, the leaves were fine powdered. The analyzed nutrient structure of M. oleifera leaves were measured according to AOAC method (AOAC, 2004). The nutrient level was (on a dry matter basis): 7.96 MJ/kg metabolic energy, 27.6% crude protein, 19.26% crude fiber, 5.9% ether extract, 6.19% crude ash, 2.2% calcium content, 0.4% phosphorus contents, 1.83% lysine content, 0.25% methionine content. Total phenolics and total flavonoids were determined according to Meda et al. (2005Meda A, Lamien CE, Romito M, Millogo J, Nacoulma OG. Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity. Food Chemistry 2005;91:571-577.), and expressed as mg of gallic acid equivalents/g of extract (GAEs) and mg of quercetin equivalent/g of extract (QEs), respectively. The values were 44.37 GAE mg/g and 23.78 QE mg/g, respectively.

Animals

A total of 350 birds of the F1 generation from Wenchang Chicken and Rugao Yellow Chicken, both of which are China local chickens, were randomly divided into 5 groups with 5 replicates. The hens were reared in a single cage in an environmentally controlled house. The hens were provided with food and water ad libitum and exposed to a 16L:8D light regime throughout the experimental period. The differences in clutch trait and laying rate among the five groups before the start of the experiment were insignificant. After 1-week acclimation, the feeding experiment lasted for 6 weeks. The hens were fed with the basal diet (Control group, CON), the basal diet + 2.5% MOLP (MOLP2.5 group), the basal diet + 5% MOLP (MOLP5 group), the basal diet + 7.5% MOLP (MOLP7.5 group), and the basal diet + 10% MOLP (MOLP10 group), respectively. The diets were corn-based basal rations formulated to meet the nutrient requirements of laying hens according to the Management Guide of National Research Council (NRC, 1994NRC. Nutrient requirements of poultry. Washington: National Academy Press; 1994.). The composition and the nutrient levels of the basal diet are listed in Table 1.

Table 1
Ingredients and nutrient levels of experiment diet.

Clutch performance evaluation

Hen-day egg production and hen mortality were recorded daily. Clutch length is the number of eggs in a clutch. The interval days between two clutches are delay days. Then clutches, average clutch length, maximal clutch length, delay days and maximal delay days were recorded. Clutch intensity was calculated by dividing the clutch length by the sum of clutch length and delay days per clutch.

Sample collection and measurement

At the end of experiment, two hens were randomly selected per replicate and slaughtered after being fasted for 12 h. Blood was obtained from the jugular vein into heparin-coated tubes before the birds were euthanized. Serum was isolated by centrifugation at 3,000 rpm for 10 min and immediately stored at −20°C until hormone analysis. The reproductive organs and tissues including ovary, follicle, oviduct and uterus were separated from the corpse. The numbers of hierarchical follicles (with a diameter >8 mm) and pre-hierarchical follicles (named as small yellow follicle, SYF, with a diameter between 4 and 8 mm)were counted. The weight of the ovary excluding all SYFs, hierarchical follicle and post-ovulatory follicles were measured. All hierarchical follicles and the whole oviduct and uterus were weighted. The length of the oviduct and the uterus was measured. Finally, the ovarian cortical tissues excluding the pre-hierarchical follicles and hierarchical follicles were immediately collected and freeze dried after measurement. The tissues were stored at −80 ºC before being analyzed for gene expression.

Estrogen and progesterone level analysis

The estradiol (E2) and progesterone (P4) in serum were measured using ELISA method according to the manufacture of Jiancheng Company (Jiancheng, Nanjing, China). A microplate reader (Tecan Group, Männedorf, Switzerland) set at 450 nm was used to measure absorbance values. All samples were measured triplicate and at appropriate dilutions.

Gene expression analysis

Total 100 mg tissues of ovarian cortical tissues were extracted by Trizol regent (Takara, Dalian, China). Concentration and quality of RNA were determined by Nano Drop (Nano Drop technologies, Wilmington, USA). RNA integrity was assessed by agarose gel electrophoresis. RNA would be adopted for subsequent analyses only when it had a OD260/OD280 ratio close to 2.0. Total RNA was reverse transcribed into cDNA using Reverse Transcription Kit (Takara, Dalian, China). The cDNA was analyzed by quantitative real-time PCR (RT-qPCR) using the SYBR Premix Ex Taq (Takara, Dalian, China). The reaction system contains 20 uL with 1uL cDNA, 10 µL SYBR Premix Ex Taq, 1 µL each of the primers (10 µM), and 7 µL ddH2O. The reaction conditions were set as follows: 95°C for 5 min, 95°C for 30 sec, 60°C for 30 sec, 72°C for 1 min, in total 40 cycles; extension at 72°C for 5 min. The primers for genes Estrogen receptors α (ESR1), Estrogen receptors β (ESR2), Aromatase (Cyp19a1) and Steroidogenic acute regulatory protein (StAR) are listed in Table 2. β-actin was used as a reference gene. Samples were run in triplicates. Relative mRNA expression was calculated as 2−ΔΔCT values (Livaka, 2001Livaka K, Schmittgenb T. Analysis of relative gene expression data using real-time quantitative PCR and the 2- ??CT method. Methods 2001;25:402-408.).

Table 2
Primer sequences used in current study.

Statistical analysis

All values are represented as the mean and the standard error of the mean (SEM). Statistical significance was determined with One-way ANOVA followed by Tukey multiple comparison test to calculate the interrelation between the groups, using SPSS software (SPSS 22.0 for Windows, SPSS Inc., Chicago, United State). Probability values below 0.05 and 0.01 were considered significant and extremely significant, respectively. The effects of MOLP supplementation at various levels were evaluated for linear and quadratic effects. Plotting was accomplished using Prism software (GraphPad Software Inc).

RESULTS

Effect on laying rate and clutch trait

Table 3 shows the effects of different MOLP level on laying rate and clutch trait. The laying rate significantly decreased in a line with the MOLP level (p<0.05). Compared with the control group, the clutches significantly increased in MOLP7.5 and MOLP10 group (p<0.01) and exhibited a linear response (p<0.001). A similar trend in clutch intensity was observed where the higher level of MOLP supplemented and the lower clutch intensity performed. No significant difference of clutches was observed in CON group, MOLP2.5 and MOLP5 group. Although clutch length was decreased with supplementation of MOLP, it was significantly longer in CON and MOLP2.5 than both that in MOLP7.5 and MOLP10 (p<0.001).

Table 3
Effects of dietary supplementation of moringa oleifera leaf powder (MOLP) on clutch trait of laying hens.

Effect on reproductive organs and tissues

The effects of diets supplemented with MOLP on reproductive organs and tissues are listed in Table 4. There was no significant difference in terms of oviduct and uterus length or weight and small yellow follicle numbers among groups. Feeding MOLP increased hierarchical follicle numbers and birds in MOLP2.5 group performed more follicle numbers compared to birds in other treatment groups and control. The follicle weight in MOLP2.5 was highest among the treatment groups except MOLP7.5.

Table 4
Effects of dietary supplementation of moringa oleifera leaf powder (MOLP) on ovarian performance of laying hens.

Effect on hormone level

Regarding the results of the E2 and P4, the levels of E2 in CON and MOLP2.5 groups were significantly higher than those in MOLP5, MOLP7.5 and MOLP10 groups (p=0.025). It seems that feeding MOLP at appropriate levels increased P4 level (Table 5).

Table 5
Effects of dietary supplementation of moringa oleifera leaf powder (MOLP) on estrogen and progesterone level.

Effect on gene expression

Figure 1 shows the reproductive-related gene expression change at different MOLP supplementation level. The expression level of ESR2 was significantly higher in MOLP10 group (p<0.05) compared to that in other groups. Both expression levels of Cyp19a1 and StAR were significantly increased from hens fed the diet with 2.5%, 5% and 7.5% MOLP than those from the control and fed the diet with 10% MOLP (p<0.05). No significant difference expression level of ESR1 gene was observed among the groups.

Figure 1
Effects of moringa oleifera leaf power on the expression level of steroidogenesis-related genes in laying hens.0

DISCUSSION

This is the first study to evaluate M. oleifera leaf powder on the clutch trait in laying hen. Clutch related to oviposition was influenced by a series of factors, such as breed, age, environment, and nutrition (Akil et al., 2015Akil R, Zakaria AH. Egg laying characteristics, egg weight, embryo development, hatching weight and post-hatch growth in relation to oviposition time of broiler breeders. Animal Reproduction Sscience 2015;156:103-110.). Previous studies mainly focused on the laying rate, but less on the clutch trait at M. oleifera addition experiment. Lu et al., (2016Lu W, Wang J, Zhang HJ, Wu SG, Qi GH. Evaluation of Moringa oleifera leaf in laying hens:effects on laying performance, egg quality, plasma biochemistry and organ histopathological indices. Italian Journal of Animal Science 2016;15:658-665.) found that dietary supplementation with 5% MOLP improved yolk color but without adverse effects on laying rate in Hy-Line Grey commercial layers. Study of Chen et al., (2020) showed that the dosage of M. oleifera leaves less than 1% in Hy-Line brown laying hens had no side effects on laying performance. Our data showed that the effect of MOLP on laying rate is close to previous studies, it is improper to adding high level of MOLP in layer diets, the suitable supplementation level in China local chicken should be less than or equal to 2.5%. Our results revealed that the higher supplementation level of MOLP, the greater its influence on the clutch trait. Generally, the clutch length decreased, the delay days increased. A study from Jordan et al., (2010Jordan D, Umar Faruk M, Lescoat P, Ali MN, Štuhec I, Bessei W, et al. The influence of sequential feeding on behaviour, feed intake and feather condition in laying hens. Applied Animal Behaviour Science 2010;127:115-124.) found that the unbalanced protein intake of hens delayed the ovulation time about 1h, and the clutch trait was influenced. Although the protein level between groups were the same, the higher the level of MOLP added, the higher the protein sourced from MOLP. Protein in MOLP is more difficult to absorb and digest than soybean protein as shown in previous studies that the protein digestibility of moringa oleifera leaf is about 41.42% (Mune et al., 2016Mune M, Nyobe EC, Bassogog CB, Minka S. A comparison on the nutritional quality of proteins from Moringa oleifera leaves and seeds. Agriculture 2016;2:1213618), which was lower than that in soybean meal, which is about 60% (Saki et al., 2009Saki A, Abbasinezhad M, Ghazi S, Tabatabai M, Goodarzi M, Ahmadi A, et al. Protein pattern and urease activity of two types of soybean meal on protein digestibility and chicken performance. Journal of Applied Animal Research 2009;35:45-48.). It was deduced that protein with different origins affect apparent digestibility, thereby indirectly affecting reproductive performance. Furthermore, the crude fiber of diets in the current study increased as the supplementation level of MOLP changed. It has been proved that the higher addition of high fiber ingredients in layer lowered the N digestibility (Holt et al., 2006Holt JP, Johnston LJ, Baidoo SK, Shurson GC. Effects of a high-fiber diet and frequent feeding on behavior, reproductive performance, and nutrient digestibility in gestating sows. Journal of Animal Science 2006;84:946-955.), thereby affecting protein digestibility in the treatment groups. However, in the current study, we also found that the clutch trait and laying rate showed no significant difference between MOLP2.5 (low level) and CON group, suggesting that lower supplementation level of MOLP in laying chicken is feasible.

Some studies proved that diet nutrition could affect follicle number or weight of poultry. Capsaicin increased large yellow follicle (LYF, >8mm) weight but decreased SYF weight (3mm <diameter <8 mm) (Liu et al., 2020Liu J, Chen W, Abouelezz K, Ruan D, Wang S, Zhang Y, et al. Effects of capsaicin on laying performance, follicle development, ovarian anti-oxidant capacity in aged laying ducks. Poultry Science 2020;100:100901.). Daidzein treatment ISA hens significantly increased the number of SYF (6-8mm) and large white follicle (LWF, 2-4mm) (Liu et al., 2008). The weight of LWF (>8mm) and SYF (3-8mm) of Longyan laying duck showed difference among different crude protein treatment (Ruan et al., 2018Ruan D, Fouad AM, Fan Q, Xia W, Wang S, Chen W, et al. Effects of dietary methionine on productivity, reproductive performance, antioxidant capacity, ovalbumin and antioxidant-related gene expression in laying duck breeders. The British Journal of Nutrition 2018;119:121-130.). A study by Long et al., (2017) showed that the number of SYFs (4-10mm) was significantly increased with octacosanol supplementation. The number of follicles is more important for clutch intensity, while weight of follicle could be more important for yolk weight. Our results demonstrated that MOLP supplementation increased the numbers of hierarchical follicle, moreover, the number was significantly increased at MOLP2.5 group.

The hormone level of E2 and P4 was further investigated in the present study. Some in vivo experiments indicated that E2 and P4 were influenced by phytogenic feed additives. Long et al., (2017Long L, Wu SG, Yuan F, Zhang HJ, Wang J, Qi GH. Effects of dietary octacosanol supplementation on laying performance, egg quality, serum hormone levels, and expression of genes related to the reproductive axis in laying hens. Poultry Science 2017;96:894-903.) showed that E2 and P4 was significantly increased with octacosanol supplementation. As the daidzein addition level increased, the serum estrogen level increased and reached the upper level at the highest daidzein addition level (Ni et al., 2012Ni Y, Wu J, Tong H, Huang Y, Lu L, Grossmann R, et al. Effect of dietary daidzein supplementation on egg laying rate was associated with the change of hepatic VTG-II mRNA expression and higher antioxidant activities during the post-peak egg laying period of broiler breeders. Animal Feed Science Technology 2012;177:116-123.). Extensive in vitro culture granulosa cells studies have proved that plant flavonoids have an impact on progesterone or estrogen synthesis, along with genes related to reproductive regulation. The progesterone level increased with the flavonoids of epimedium supplemented time in vitro culture granulosa cells from pre-hierarchical follicle (Guo et al., 2020Guo Y, Li Y, Zhang S, Wu X, Jiang L, Zhao Q, Xue W, Huo S. The effect of total flavonoids of Epimedium on granulosa cell development in laying hens. Poultry Science 2020;99:4598-4606.). The progesterone levels in vitro culture hierarchical granulosa cells were significantly increased under genistein addition level at 1 nM after 48 h (Xiao et al., 2019Xiao YQ, Shao D, Tong HB, Shi SR. Genistein increases progesterone secretion by elevating related enzymes in chicken granulosa cells. Poultry Science 2019;98:1911-1917.). M. oleifera leaf contain abundant flavonoids such as quercetin (Wang et al., 2021Wang F, Bao Y, Zhang C, Zhan L, Khan W, Siddiqua S, et al. Bioactive components and anti-diabetic properties of Lam. Critical Reviews in Food Science and Nutrition 2021;), which has been shown to influence the ovarian function in many animals such as rat, rabbit and hen (Naseer et al., 2017Naseer Z, Ahmad E, Epikmen ET, Uçan U, Boyacioğlu M, Ipek E, et al. Quercetin supplemented diet improves follicular development, oocyte quality, and reduces ovarian apoptosis in rabbits during summer heat stress. Theriogenology 2017;96:136-141.; Yang et al., 2018Yang JX, Chaudhry MT, Yao JY, Wang SN, Zhou B, et al. Effects of phyto-oestrogen quercetin on productive performance, hormones, reproductive organs and apoptotic genes in laying hens. Journal of Animal Physiology and Animal Nutrition 2018;102:505-513.; Sirotkin et al., 2019Sirotkin AV, Štochmal'ová A, Alexa R, Kádasi A, Bauer M, Grossmann R, et al. Quercetin directly inhibits basal ovarian cell functions and their response to the stimulatory action of FSH. European Journal of Pharmacology 2019;860:e172560.). In laying hens, the estrogen and progesterone levels were both increased at quercetin with a purity of 97% supplemented groups (Yang et al., 2018). As quercetin sourced M. oleifera as well as other flavonoids take part in the hormone synthesis, the mechanism requires further examination. It is well known that P4 is mainly produced from hierarchical follicles by Δ4 pathway. In the current study, progesterone level in MOLP2.5, MOLP5 and MOLP7.5 were increased, but no significant difference was observed, which is in agreement with many studies mentioned above in terms of phytogenic feed additives.

The ovary used in the current study, excluded hierarchical follicles and pre-hierarchical follicles with a diameter of 4-8mm. It is well understood that avian estrogen is mainly produced from the small follicles. Estrogen increased FSHR mRNA expression level in vitro granulosa cells culture (Baba et al., 2017Baba T, Ting AY, Tkachenko O, Xu J, Stouffer RL. Direct actions of androgen, estrogen and anti-Müllerian hormone on primate secondary follicle development in the absence of FSH in vitro. Human Reproduction 2017;32:2456-2464.) and follicle development and activation in chicks (Zhao et al., 2017Zhao D, Lv C, Liu G, Mi Y, Zhang C. Effect of estrogen on chick primordial follicle development and activation. Cell Biology International 2017;41:630-638.). The increase of estrogen in the present study may sensitize the hypothalamic-pituitary axis to the positive feedback the FSH (Dunn et al., 2003Dunn I, Lewis P, Wilson P, Sharp P. Acceleration of maturation of FSH and LH responses to photostimulation in prepubertal domestic hens by oestrogen. Reproduction 2003;126:217-225.) and thus promoter follicle development. Estrogen also plays a physiological role in the secretion of yolk precursors from the liver and promote the yolk precursors to incorporate into the developing yolky follicles (Stephens et al., 2016Stephens CS, Johnson PA. Bone morphogenetic protein 15 may promote follicle selection in the hen. General and Comparative Endocrinology 2016;235:170-176.). In the current study, the number and weight hierarchical follicle at MOLP2.5 group was significantly increased, maybe in part related to the higher level of estrogen. Reproduction is a complex and highly regulated process, involving a wide variety of hormone regulation network, transcription regulator and nutritional level, and is influenced by different breed and different physiological status.

In addition to hormone change, mRNA relative expression levels of gene ESR1, ESR2, StAR and Cyp19a1 were detected. Data showed that all genes were affected by MOLP except ESR1. Previous studies showed that gene ESR2 and StAR at 0.3% M. oleifera seed powder level were significantly increased than that in the control group in Japanese Laying Quail under heat stress (Abou-Elkhair et al., 2020Abou-Elkhair R, Abdo Basha H, Slouma Hamouda AW, Ajarem JS, Maodaa SN, Allam AA, et al. Effect of a diet supplemented with the moringa oleifera seed powder on the performance, egg quality, and gene expression in japanese laying quail under heat-stress. Animals (Basel) 2020;10:809.). StAR gene expression level increased with the flavonoids of epimedium supplemented time in vitro culture granulosa cells from pre-hierarchical follicle (Guo et al., 2020Guo Y, Li Y, Zhang S, Wu X, Jiang L, Zhao Q, Xue W, Huo S. The effect of total flavonoids of Epimedium on granulosa cell development in laying hens. Poultry Science 2020;99:4598-4606.) and ESR2 was significantly increased under genistein addition level at 1 nM after 48 h from granulosa cells of hierarchical follicle (Xiao et al., 2019Xiao YQ, Shao D, Tong HB, Shi SR. Genistein increases progesterone secretion by elevating related enzymes in chicken granulosa cells. Poultry Science 2019;98:1911-1917.). StAR, an essential and limiting factor enzyme for progesterone synthesis, is responsible for transporting free cholesterol from intracellular into the mitochondrial inner. Cyp19a1 encodes for the cytochrome P450 aromatase an enzyme that is responsible for the last step synthesis of estrogen (Wang et al., 2017Wang J, Gong Y. Transcription of CYP19A1 is directly regulated by SF-1 in the theca cells of ovary follicles in chicken. General and Comparative Endocrinology 2017;247:1-7.). Previous study showed that higher expression level of StAR and Cyp19a1 were related to the laying performance of ducks (Ren et al., 2019Ren J, Sun C, Chen L, Hu J, Huang X, Liu X, et al. Exploring differentially expressed key genes related to development of follicle by RNA-seq in Peking ducks (Anas Platyrhynchos). PloS One 2019;14:e0209061.). According to reproduction theories, estrogen is an important feedback regulator in the reproduction system (Bahr, 1991Bahr JM. The Chicken ovary as a model of follicular development. Seminars in Reproductive Medicine 1991;9:352-359.), and plays an important role in regulating follicle growth at gonadotropin-independent stage and gonadotropin-dependent stage. ESR2 may be activated with the increasing level of estrogen and the induced estrogen-dependent activation of genes, thus the follicle numbers or clutch trait changed. Date in the present study suggested that expression levels of StAR and Cyp19a1 were associated with the regulation of estrogen and progesterone secretion.

In conclusion, 2.5% MOLP supplementation is beneficial for laying hens and has potential effects on reproductive physiology in terms of hormone synthesis and gene regulation, and thus has a long-lasting major impact on laying performance. This finding provides an insight into hens’ clutch trait and follicle development in response to MOLP and emphasis the requirement for further study into the phytogenic feed additive on chicken reproductive performance.

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  • FUNDING

    This research was supported by China Agriculture Research System of MOF and MARA (grant no. CARS-18-ZJ0207, CARS-40), National Key R&D Program of China, Key Projects of International Scientific and Technological Innovation Cooperation (2021YFE0111100), Guangxi Innovation Driven Development Project (grant no. AA19182012-2) and Natural Science Foundation of Jiangsu Province (grant no. BK20201228). The funders had no role in the study design, data collection and analysis, decision to publish, or preparation of the manuscript.

Publication Dates

  • Publication in this collection
    20 May 2022
  • Date of issue
    2022

History

  • Received
    01 June 2021
  • Accepted
    22 Dec 2021
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