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Brazilian Archives of Biology and Technology

Print version ISSN 1516-8913On-line version ISSN 1678-4324

Braz. arch. biol. technol. vol.46 no.2 Curitiba Mar. 2003

http://dx.doi.org/10.1590/S1516-89132003000200014 

Dietary utilisation of protein and energy from fresh and ensiled coffee pulp by the Nile tilapia, Oreochromis niloticus

 

 

Yann MoreauI, *; Jose-Luis ArredondoII; Isabelle Perraud-GaimeIII; Sevastianos RoussosIII

IGAMET; Institut de Recherche pour le Développement; IRD; B. P. 5095; Yann.Moreau@mpl.ird.fr; 34033 Montpellier - France
IIPlanta Experimental de Produccíon Acuicola; Universitad Autónoma Metropolitana; Unidad de Iztapalapa - UAM-I; Av Michoacan y la Purisima s/n; D. F. 09340; Col. Vicentina Iztapalapa - Mexico
IIILaboratoire de Microbiologie; IRD; IFR-BAIM; Université de Provence; Case 925; ESIL; 163 Av. de Luminy; 13288 Marseille Cedex 9; France

 

 


ABSTRACT

Dietary protein and energy utilisation of diets containing fresh and ensiled coffee pulp were studied on 3.2 ± 0.2 g Nile tilapia for 28 days. Diets formulation and feeding were designed on the basis of daily dietary protein and energy allowance. A control diet A (100 % protein and 100 % energy allowance) corresponding to 15 g CP kg-1 day-1 and 750 kJ kg-1 day-1, a low protein control diet B (80 % protein and 100 % energy allowance), two diets C and E (100 % protein and 100 % energy allowance) where 20 % of protein were supplied by coffee pulp, and two diets D and F with the same amount of coffee pulp than in C and E and supplementation in non-protein energy. Inclusion of coffee pulp in the diet strongly impaired growth and feed utilisation. Silage process improved overall feed utilisation comparing to fresh coffee pulp. Results showed that fresh or ensiled coffee pulp was not a suitable feedstuff for Nile tilapia. However, better knowledge on modification occurring during silage process could allow finding the way to significantly improve nutritive value of coffee pulp by-products.

Abbreviations: CP, crude protein; DE, digestible energy ; GE, gross energy ; NFE, nitrogen free extract ; FCR, food conversion ration, SGR, specific growth rate ; NPU, apparent net protein utilization; ADC, apparent digestibility coefficient; FCP, fresh coffee pulp; ECP, ensiled coffee pulp

Keywords: Coffee pulp, silage, aquaculture, cichlids, feedstuff, fish


RESUMO

Polpa de café ensilada foi utilizada na dieta calórica-protéica de Tilápia do Nilo na razão de 3.2 g ± 0,2 durante um período de 28 dias. As dietas calórico-protéica foram formuladas com base na ingestão diária permitida. Uma dieta A controle (100% de proteína e 100% da energia) que corresponde a g PC/kg/dia e 750 Kj/Kg/dia, uma dieta B baixa em proteína (80% de proteína e 100% da energia), duas dietas C e E (100% de proteína e 100% da energia) onde 20% da proteína foi suplementada com polpa de café e duas dietas D e F com a mesma concentração de polpa de café é prejudicial a dieta de crescimento. O processo de ensilagem melhorou sua utilização como alimento em comparação com a polpa de café fresca. Os resultados demonstraram que a polpa fresca ou ensilada não é para ser usada como alimentação de Tilápia do Nilo. Entretanto, uma melhor conhecimento do processo de ensilagem da polpa de café pode ser uma via importante para aumentar o valor nutritivo da polpa de café.


 

 

INTRODUCTION

As nearly 45 % of the cherry, coffee pulp is one of the main by-product of coffee agro-industry and represents a valuable potential for several purposes including feedstuff for animal in coffee producing countries (Pandey et al., 2000). Several trials have been done on cattle and poultry (Abate and Pfeffer, 1986; Cabezas et al., 1974; Donkoh et al., 1988; Gomez-Brenes et al., 1985; Okai and Dabo, 1991). Utilisation of coffee pulp is reported to reduce growth rate and feed intake, or to induce mortality. These adverse effects were associated to high lignocellulosic fraction and to toxic and/or anti-nutrient content as alkaloid (caffeine and theobromine) and tannin (Aregheore, 1998). Incorporation of coffee pulp to diets were also tested on several fish species (Bautista et al., 1999; Bayne et al., 1976; Christensen, 1981; Fagbenro and Arowosoge, 1991; Ulloa Rojas and van Weerd, 1997). Adverse effect on growth depletion was reported for fish but not strong mortality. Negative impact on growth remained limited under low incorporation and coffee pulp was considered as a potentially useful feedstuff for some species, Clarias isheriensis (Fagbenro and Arowosoge, 1991) or hybrids between species from Colossoma and Piaractus genera (Bautista et al., 1999). Coffee pulp is a by-product of wet coffee processing and may not be conserved without treatment. Silage is reported to be a valuable technique for either conservation and improvement of its nutritive value (Gomez-Brenes et al., 1988). Silage process was recently improved in Mexico where wet processing is the main way coffee bean preparation (Roussos et al., 2000). The objective of this work was to compare fresh and ensiled coffee pulp as a potential feedstuff for the Nile tilapia, Oreochromis niloticus. Special attention was paid to protein and energy utilization.

 

MATERIAL AND METHODS

Coffee pulp and feedstuff: Coffee pulp was obtained from a processing plant in Jalapa (Vera Cruz, Mexico). Fresh processed coffee pulp was frozen and conserved at -20°C. Ensiled coffee pulp was prepared and conserved for ten months as previously described (Perraud-Gaime et al., 2000). Both fresh and ensiled coffee pulp were dried (24h, 70 °C) and finely ground before feed preparation. High quality fishmeal (Islande70™, SANOFI) and pre-gelatinised corn starch were used as protein and energy supply in control diet. Corn oil and premix were added to supply suitable quantity of essential fatty acid, vitamins and minerals. Sodium alginate was used as binder and chromic oxide as digestibility marker. Proximate analysis of fresh coffee pulp (FCP), ensiled coffee pulp (ECP), fishmeal and cornstarch is given in table 1.

Fish and experimental facilities: Experiment was performed at the GAMET (Montpellier, France) in a closed water system including 18 fibreglass tanks of 70 litres. Water temperature was regulated at 28 ±1 °C. No adverse condition in water quality (dissolved oxygen or ammonia content) was observed during the experiment. The daily photoperiod was maintained to 12L:12D with fluorescent tubes. Nile tilapia, Côte d'Ivoire strain, were locally produced and grew in aquarium using commercial feed (Ecolife™, Aqualim) until suitable size (3.2 ± 0.2 g mean body weight). Before the experiment, fishes were individually weighted and randomly spread in 18 groups of 10. Another group of 10 was killed and kept frozen for analysis of initial condition. Total fish body mass in each tank was checked every week to adjust feeding rate. At the end of experiment, 28 days after, fishes were weighted individually, slaughtered and frozen before analysis. In all cases, fishes were anaesthetised before handling (2-phenoxyethanol 0.1 ml l-1). Upon analysis, frozen fishes were chopped, lyophilised and ground to obtain a homogenous dry fine powder.

Diets: Practical diets were formulated in order to adjust specific daily dietary protein and energy allowance (Table 2). A control diet A was designed to provide a daily protein and energy allowance of 15 g CP kg-1 day-1 and 750 kJ DE kg-1 day-1, respectively, according to Nile tilapia requirements (Kaushik et al., 1995). This was referred as 100 % protein and 100 % energy supply. To compare results obtain with and without coffee pulp, a low protein control diet B corresponding to 80 % protein allowance and 100 % energy allowance was also designed. In diets C and E, incorporation level of fresh or ensiled coffee pulp was arbitrary chosen to cover 20 % of daily dietary protein allowance. To check true utilisation of non-protein energy content in coffee pulp, two other diets, D and F, were also planned to provide an amount of non-protein energy equal to those in the control diet A as corn starch. Formulation and feeding rate were adjusted for each diet according to these objectives for daily protein and energy allowance (Table 3). Results of proximate analysis of experimental diet are given in Table 4. All treatments except B were isoproteic with respect to both diet crude protein content and applied feeding rate, whereas treatments were isocaloric except D and F. For these last two diets, non-protein digestible energy coming from fresh or ensiled coffee pulp represented 41 and 21 % percent of total digestible energy allowed in control diet, respectively. All diets were prepared wet, using an electric mincer equipped with a 1.5 mm sieve. Pelleted feed were manually crushed to appropriate size, aliquoted in hermetic plastic bag and kept at -20°C until utilisation. Each week, bags were allowed to defrost at 4°C and dry matter was determined to calculate rations. Daily rations were given in two equal meals at 9:00 and 17:00h.

 

 

Analysis: Proximate composition analysis were performed for carcass, feed and faecal sample. Dry matter was determined after drying at 105°C, and ash content after heating at 500°C. Crude protein content was estimated as 6.25-fold nitrogen content as given by the Kjeldahl method. Crude fat content was measured by gravimetry after extraction with petroleum ether using a Soxhlet device. Crude fibre content was measured in fresh and ensiled coffee pulp using Weende method (Hart and Fisher, 1971). Nitrogen free extract was used to estimate carbohydrate content. Gross energy was estimated using the following coefficients: 23.6 kJ g-1 for crude protein; 39.5 kJ g-1 for crude fat and 17.2 kJ g-1 for carbohydrates (N.R.C., 1993). Before experiment, estimates of digestible energy content in feed were calculated using default apparent coefficients of digestibility of 0.9, 0.85 and 0.8 for crude protein, crude fat and carbohydrates, respectively. At the end of the experiment, apparent digestibility of dry matter, protein and lipids, were measured using chromic oxide (Cr2O3) as marker. Chromic oxide were analysed according to (Suzuki and Early, 1991).

Calculation: Apparent digestibility coefficients ADC were calculated for each nutrient using the usual formulae (Cho et al., 1985):

Others feed utilisation and growth performance indices were calculated as follow:

• Food conversion ratio:

• Specific growth rate:

with Mf and Mi, final and initial mean body mass, respectively;

• Apparent net protein utilization :

Specific growth rates were also computed for crude protein, crude fat and gross energy and apparent nutrient utilisation for crude fat and gross energy.

Statistical analysis: Analysis of variance methods were used to examine the results. These were computed using the GLM or MIXED procedure of SAS software (SAS Institute Inc., 1989). A significant level of 0.05 was retained for each test.

 

RESULTS

Survival, gain and growth: No mortality was observed during the 28 days duration of the experiment. All diets were readily accepted by fishes, which remained healthy. Final body masses were higher with the control diets (A and B) than with all coffee pulp containing diets (Table 5).

Significantly higher final body masses were obtained with ensiled coffee pulp supplemented with corn starch compared to all other coffee pulp containing diets. Decrease in average body mass was only observed with diet C containing fresh coffee pulp. Incorporation of coffee pulp induced strong reduction in crude protein gain and losses in body fat. Same pattern was obtained for growth performance (Table 6).

Incorporation of either fresh or ensiled coffee pulp in the diet induced a strong depletion of growth. However, adding a supplement of corn starch to these diet allowed a slight improve of body growth. Better performances were obtained with ensiled coffee pulp than with fresh one. With inclusion of coffee pulp, overall variations in body fat and protein content indicated a loss in gross energy content associated primarily to fat depletion, except with diet F. Among control diets, higher growth rate and protein deposition were observed with diet A.

Nutrient utilisation: Incorporation of coffee pulp in diets strongly impaired FCR, ADC and apparent nutrient utilisation value (Table 7). FCR values obtained with ensiled coffee pulp were significantly better than those with fresh coffee pulp. ADC for organic matter was high for the two control diets even with the diet B containing nearly 60% of starch. For the four coffee pulp-containing diets, ADC's were strongly reduced being close to 50 %. Higher organic matter ADC was noted for diet F compares to diet C, D and E. No specific trends could be observed between crude proteins ADC with fresh or ensiled coffee pulp. With fresh pulp without supplementation of cornstarch (diet C), fish appeared unable to use crude protein and crude fat supply from feed. For both kind of coffee pulp, addition of cornstarch improved apparent protein and fat utilisation. Whatever the diet containing coffee pulp, apparent utilisation of crude fat remained negative indicating that fat supply was unable to cover fish needs. Except for diet F, gross energy provided by coffee pulp containing diet was helpless to satisfy fish needs.

 

DISCUSSION

As no mortality or apparent diseases were observed all over the 28-day experiment, fresh and ensiled coffee pulp should not be considered poisonous for Nile tilapia. Difference in growth performance and protein deposition between the two control diets A and B, indicated that reducing protein supply by 20% impaired growth and protein deposition for fishes of this size. For all diets containing coffee pulp, all indices for growth, gain and food utilisation were worst than those obtain with both control diets. So strong depletion of results was not associated only to a bad utilisation of protein or energy supplying by coffee pulp but indicated also an interaction of coffee pulp content with others components of the diets. Among coffee pulp, silage process seemed to decrease parts of the anti nutritional effect observed with fresh coffee pulp. Silage slightly improved protein and fat deposition and/or utilisation. For each coffee pulp, fresh or ensiled, an excess of energy supply by addition of corn starch allowed a small amelioration in protein and energy utilisation. This suggested that negative impact of coffee pulp on growth and feed utilisation acted both on protein and energy utilisation, as part of decline in protein utilisation might be recovered improving the non-protein energy allowance. Moreover, digestibility of organic matter was improved with ensiled coffee pulp compared fresh one when excess of starch content were added to the diet, but not crude protein digestibility. If for fresh coffee pulp both protein and organic matter digestibility were distorted, silage process seemed to allow partial recovery of negative interaction between coffee pulp and digestibility of non-protein organic matter coming from others feedstuffs. From these results, coffee pulp, fresh or ensiled, could not be considered as valuable feedstuff for Nile tilapia. To this respect our data were in agreement with reports given on common carp, Cyprinus carpio, or catfish, Clarias mossambicus (Christensen, 1981) but not with those on Clarias isheriensis or an other tilapia species, Oreochromis aureus (Bayne et al., 1976; Fagbenro and Arowosoge, 1991). This difference could be related to the fact that previous studies were performed in fertilized pond in which contribution of natural food might not be excluded. Small amount of coffee pulp treated with NaOH were added to the diet of O. aureus grown in aquaria with limited effect on growth and protein deposition (Ulloa Rojas and van Weerd, 1997). In this experiment, protein from coffee pulp represented nearly 3 % of total crude protein allowance and 4 % of gross energy allowance. Comparative data obtained with only 97 % of total crude protein allowance without coffee pulp are necessary to check if results differ in the same range when coffee pulp is present or absent. Among causes likely to impair overall growth and food utilisation performance with coffee pulp, anti nutrient factors as tannins and polyphenols are susceptible. Tannins are reported to damage protein digestibility as well as assimilation either through interaction of tannin with dietary protein or through inhibition of digestive proteases (Bravo, 1998; Reed, 1995). In vitro studies of tannins extract from coffee pulp indicated highest binding capacity when polyphenols to protein ratio was equal to 1:2 (Velez et al., 1985). Tannins contents of coffee pulp are reported to be around 2 to 4 % of dry matter (Ramirez Martinez, 1999). This might be sufficient to interact with protein of coffee pulp and should be not enough to complex those from other ingredients, considering the previous described 1:2 optimum polyphenol/protein ratio. Significant inhibition of trypsin from intestinal lumen and dipeptidase for intestinal mucosa have been observed on broiler cockerel with a tannin incorporation level of 13.5 g kg-1 food dry matter (Ahmed et al., 1991). Considering tannin level given for coffee pulp, amount of coffee pulp used in our experiment could be sufficient to induce such inhibition. Moreover, inhibition of amylase and lipase by tannin were also described (Longstaff and Mc Nab, 1991; Quesada et al., 1996; Tamir and Alumot, 1969). This could also explain the observed poor utilisation of feed as a whole. Even if results obtained with both kind of coffee pulp were not good, a significant improvement was observed using ensiled coffee pulp rather than fresh one. Such improvement was not sufficient to retain ensiled coffee pulp as suitable feedstuff for fish feed, but it indicated that during the silage process some modifications happen which could act to reduce adverse nutritional impact of coffee pulp. Slight change in tannin content was reported during the silage process (Perraud-Gaime Personnal communication). However, tannin and overall polyphenol content determinations are highly dependent of the nature of polyphenols present (Reed, 1995) and should be interpreted with special care. Therefore, even if the observed modifications in the tannin content during silage process were not important, quality modification of this content might be sufficient to significantly improve nutrient utilisation of the feed and explain difference of organic matter digestibility between the two coffee pulps. Development of specific HPLC analysis should allow better characterization of tannins in fresh and ensiled coffee pulp. Depleted effect due to caffeine content should not be considered, as this component was not significantly modified during silage.

 

CONCLUSION

Growth was highly depleted by inclusion of fresh or ensiled coffee pulp in the diet. Coffee pulp sharply impaired dietary protein and energy utilisation of all food ingredients. Fresh or ensiled coffee pulp should not be considered as suitable feedstuffs for Nile tilapia. Adverse effects of coffee pulp inclusion were probably due to their tannin content that interacted with dietary protein and/or digestive enzyme. Silage process significantly improved growth and feed utilisation comparing results obtained with fresh coffee pulp. More works are required on what happens during this process to identify which factors are involved, e.g. modification in tannin composition. This will help for further identification of process allowing valorisation of coffee pulp as feedstuff for fish.

 

ACKNOWLEDGEMENT

This work is a part of the BIOPULCA project with the support of European Union (EU PROJECT INCO DC: N° IC18*CT970185). We would like thank to Dr G. Saucedo-Castañeda, Dr M. Labat and Jean-Philippe Carralot for their help and/or technical assistance and to Frédéric Clota and Martial Derivaz (CIRAD-GAMET) for the production of juvenile tilapia.

 

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Received: October 24, 2001
Revised: June 27, 2002
Accepted: December 20, 2002

 

 

* Author for correspondence

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