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Brazilian Archives of Biology and Technology

Print version ISSN 1516-8913On-line version ISSN 1678-4324

Braz. arch. biol. technol. vol.61  Curitiba  2018  Epub Nov 29, 2018

http://dx.doi.org/10.1590/1678-4324-2018180111 

Biological and Applied Sciences

Chemical Composition and Biological Activities of The Essential Oil And Anatomical Markers Of Lavandula Dentata L. Cultivated In Brazil

Barbara Justus 1   * 

Valter Paes de Almeida 1  

Melissa Marques Gonçalves 2  

Daniele Priscila da Silva Fardin de Assunção 1  

Debora Maria Borsato 1  

Andres Fernando Montenegro Arana 1  

Beatriz Helena Lameiro Noronha Sales Maia 2  

Josiane de Fátima Padilha de Paula 1  

Jane Manfron Budel 1  

Paulo Vitor Farago 1  

1Universidade Estadual de Ponta Grossa, Ponta Grossa, Paraná, Brazil;

2Universidade Federal do Paraná, Curitiba, Paraná, Brazil


ABSTRACT

Lavandula dentata, popularly known as lavender, is commonly used in traditional medicine for the treatment of digestive and inflammatory disorders. The objective of this study was to analyzed the chemical oil composition, antioxidant and antimicrobial activities of the essential oil and anatomical markers of the leaf and stem of L. dentata cultivated in South Brazil. Essential oil showed an antioxidant activity similar to rutin and gallic acid when analyzed by phosphomolybdenum method. However, by the free radical DPPH and ABTS methods, it showed a slight potential antioxidant. Essential oil presented 1,8-cineol (63%) as major component, antimicrobial activity against Gram-positive, Gram-negative bacteria strains and Candida albicans, by broth microdilution. The anatomical profile provided the following main microscopic markers: hypostomatic leaves; diacytic stomata, thin and striate cuticle; multicellular and branched non-glandular trichomes; capitate glandular trichomes; peltate glandular trichomes; dorsiventral mesophyll; flat-convex shape midrib, truncated on the abaxial side; one collateral vascular bundle in the midrib; square stem shape, angular collenchyma alternated with cortical parenchyma; sclerenchymatic fibers well-developed on the four edges.

Keywords: Anatomy; Antimicrobial; Antioxidant; Lamiaceae; Quality control; Volatile oil

INTRODUCTION

In several civilizations, the use of medicinal plants survived the technological development and is currently the subject of numerous scientific research for the treatment of different pathologies. The Brazilian ecosystem provides material for the study of new drugs due to its great diversity with high therapeutic potential 1,2. Some compounds used in treatments may be derived or analogs to a plant compounds 3 or can also be used as a prototype for the development of new substances 4.

Several activities have been reported for LavandulaL., such as antimicrobial, antioxidant and anti-inflammatory 5,6. These activities are related by the presence of several chemical constituents of essential oil, such as ethyl linalool, fenchone, linalool, α-terpineol, 1,8-cineole and camphor. These last both components presented antispasmodic, antifungal, antibacterial, anti-inflammatory, analgesic, repellent and insecticide properties 7-9.

Lavandula dentataL. is popularly known as lavender and it is a medicinal plant used in the traditional medicine as an antidiabetic, antispasmodic, anti-hypertensive against common flu and renal colic. It is also used in the ornamentation and as a melliferous plant 8-14.

Two problems are linked with medicinal and herbal drug plants, the adulteration and tampering 15,16. For species of Lavandula is even worse because they have great hybridization capacity and morphological diversity that makes difficult to identify them 17. Another important problem is the folk name, several species are known by popular lavender or alfazema names and are used for the same therapeutic purposes 18,19,10.

Considering the therapeutic potential of L. dentata, this study aims to perform a micromorphology characterization, chemical composition microbiological and antioxidants assays of essential oil of L. dentata, contributing to the development of herbal products, derivatives, analogues or prototypes of new substances for treatment of various diseases; besides, supply the anatomical markers of the leaves and stems to support the species identification.

MATERIAL AND METHODS

Botanical Material

Lavandula dentata L. was collected at the Botanical Garden of Pharmacy course in the State University of Ponta Grossa (latitude 25°5'23"S and longitude 50°6'23"W), Paraná, South Brazil, in December, 2015. The dried material was identified and the voucher was registered under number 390597, at the Herbarium of Botanical Museum of Curitiba.

Extraction of essential oil (EO) of Lavandula dentata L.

The EO was extracted and determined quantitatively from 100 g of dried leaves and stems of the species. The extraction was performed by hydrodistillation, using the Clevenger apparatus 20, lasting 6 h. After this time, it was determined EO content extracted by direct measurement on the graduated tube. The EO was dried with anhydrous sodium sulfate and stored in sealed glass vials with Teflon caps at 4 ± 0.5°C in the absence of light until use. The analysis of volatile compounds from EO was carried out at Federal University of Paraná.

Gas Chromatography-Mass Spectrometry (GC/MS) analysis

The identification of volatile constituents was performed using a gas chromatograph (GC) Hewlett-Packard 6890 equipped with a mass selective detector (MS) 5975, and Hewlett-Packard HP-5 capillary column (30 m x 0.25 mm x 0,25 μm). GC-MS was performed with an injection volume of 1 mL in split mode (ratio 1:10) the injection port was set at 250 °C, adjusted to 60 °C column, with a heating ramp of 3 °C.min-1, final temperature 240 °C and an interface temperature was set at 300 °C. Helium was used as carrier gas at 1 mL.min-1. The electron ionization GC-MS system was 70 eV. The quantitative analysis was performed using a gas chromatograph Hewlett-Packard 5890 equipped with a flame ionization detector (FID) under the same conditions described above.

Essential oil was dissolved in ethyl acetate (1 mg.mL-1) for analysis. The retention index (RI) was determined by injecting a homologous series of n-alkanes standards and EO of L. dentata under the same conditions. The volatile components were identified by comparison with the literature data (Adams, 2007) and the profiles of the mass spectra libraries (Wiley 139, 275, 127 and NIST 7). Quantitation was obtained using GC-FID was expressed as average of three samples extracted from the EO.

Antimicrobial Activity

Minimal Inhibitory Concentration (MIC) and Minimal Bactericidal Concentration (MBC).

By the microdilution broth method proposed by NCCLS 21, the bacteria were inoculated in BHI (brain heart infusion) broth, with an adjusted concentration of microorganisms in 0.5 McFarland for Staphylococcus aureus ATCC® 25923, Escherichia coli ATCC® 25922, Pseudomonas aeruginosa ATCC® 9027, Streptococcus pyogenes ATCC® 19615. The same methodology was used for Candida albicans ATCC® 10231, replacing the medium culture by Sabouraud broth. Microplates containing the inoculum in contact with EO at the concentrations of 437.5; 218.8; 109.4; 54.7 e 27.3 µg/mL, were incubated in bacteriological incubator at 35°C and the microbial growth was observed after 24 h of incubation. The minimum inhibitory concentration (MIC) was visually determined using the 2,3,5-triphenyltetrazolium chloride (TTC). After 30 min, the wells with microbial growth were red stained 22. The well contents where the minimum concentration of the sample restrained the growth was transferred to a petri plate having BHI agar or Sabouraud on it. The plates were incubated at 35 °C for 24 h. The detection of microbial presence on the plate indicated that the sample does not have the ability to inhibit the growth, whereas microbial absence indicates that the sample has ability to induce cell death of the microorganisms and determined the minimum bactericidal concentration (MBC).

Antioxidant Activity

DPPH (2,2-difenil-1-picril-hidrazila)

The scavenging activity of EO for the radical 2,2-diphenyl-1-picrylhydrazyl (DPPH) was measured as described by Yen and Wu (1999) 23 and Chen et al. (2003) 24. Briefly, samples in different concentrations were previously diluted in methanol. A volume of 300 μL of a 0.5 mmol-1 DPPH-ethanol solution was added to 3 mL of ethanol and 500 μL of sample dilution. The samples were kept at room temperature in the dark. After 30 min, the absorbance values were measured at 517 nm and converted into the percentage antioxidant activity by Equation 1.

Equation 1. Percentage antioxidant activity by DPPH•.

% inhibition DPPH=100(AsampleAblank)Acontrol

A: absorbance value

Phosphomolybdenum Complex

In the phosphomolybdenum complex assay 25,26, the complex was formed by the reaction of Na3PO4 solution (0,1 mol/L) with (NH4)6Mo7O24.4H2O (0,03 mol/L) and H2SO4 solution (3 mol/L), in aqueous medium. Essential oil was diluted in ethanol to a concentration of 200 µg/mL, even ascorbic acid (Merck®), gallic acid (Merck®) and rutin (Merck®). The blank was ethanol and the reagent. The tubes were hermetically sealed and taken to a water bath at 95ºC for 90 min. After cooling, the absorbance reading (A) was performed in a spectrophotometer (UV/Vis SHIMADZU-1601) at 695 nm. For determination of antioxidant activity relative to ascorbic acid was determined in percentage (%AAR) using the Equation 2. The antioxidant activity of rutin and gallic acid was calculated using the same equation.

Equation 2. Percentage of antioxidant activity relative to ascorbic acid.

AAR%= AsampleAblankAascórbic ácidAblank x 100

ABTS•+ Radical (2,2-azinobis-[3-etil-benzotiazolin-6-sulfonic acid])

Aqueous solutions of ABTS•+ (7 mmol.L-1) and potassium persulfate (2,45 mmol.L-1) were prepared in a volumetric ratio of 1:1 and incubated at room temperature away from light for 12 h to obtain the ABTS•+ 27. This solution was diluted at 50 mmol.L-1 in a solution of sodium phosphate buffer pH 7,4. Dilutions of EO, rutin (Merck®) and gallic acid (Merck®) was prepared in ethanol (20, 15, 10 e 5 µg.mL-1). An aliquot (10 µL) of the samples and standards were placed whit the reagent (190 µL) and incubated in the dark for 30 min. The reading of absorbance (A) was performed in a plate reader (Biotek, µQuant) at 734 nm. The Equation 3 was used for calculation of antioxidant activity (AA).

Equation 3. Percentage of antioxidant activity by ABTS•+.

%AA=100(AsampleAblankAreagent) ×100

Microscopic procedure

Leaf and stem fragments were fixed in FAA 70 28 and maintained in 70% ethanol solution 29. Transversal freehand sections were stained either with basic fuchsine and Astra blue combination 31. Histochemical reactions were applied with ferric chloride to detect phenolic compounds30, Sudan III to lipophilic substances 31 and phloroglucinol/HCl to lignified elements 32. The results were illustrated with photos taken by the optical microscope Olympus CX31 attached to the control unit C7070.

For the field emission scanning electron microscopy (FESEM) Mira 3 Tescan was used. Plant material was performed using high vacuum with high accelerating voltage (15 kV). Fixed leaves and stems were sectioned and passed through a series of ethanol solutions (80%, 90% and 100%) and then dried in a critical point dryer. After, the samples were submitted to metallization with gold (Quorum, modelo SC7620). This analysis was conducted in c-LABMU/PROPESP, at the State University of Ponta Grossa (UEPG), Paraná, Brazil.

RESULTS AND DISCUSSION

Chemical composition of essential oil

Essential oils are complex mixtures of monoterpenoids (C10) and sesquiterpenoids (C15). In addition, may present small amounts of diterpenes, arylpropanoids, smaller molecules, such as alcohols, aldehydes and short chain of ketones 33-35. The main compounds identified by comparing the theoretic retention index calculated for EO from aerial parts of L. dentata are described in the Table 1.

Table 1 Chemical composition of essential oil of L. dentata

Compound name Molecular weight (g.mol-1) Calculated retention index Literature retention index Concentration (%)
Isolimonene 136.2340 980 980 6.96
1,8-cineole 154.249 1034 1026 63.25
Linalol 154.25 1100 1095 3.70
Trans-pinocarveol 152.23 1142 1135 5.65
Trans-verbenol 152.2334 1150 1140 2.69
Ment-3-en-8-ol 154.25 1154 1145 3.95
Thuj-3-en-10-al 150.2176 1175 1181 6.53
14-hydroxi-4,5- dihydrocaryophyllene 222.3663 1710 1706 1.72
Monoterpenoids 92.72 %
Sesquiterpenoids 1.72 %

Both monoterpenoids (92.72%) and sesquiterpenoids (1.72%) were found in the EO of L. dentata. The major compound is 1,8-cineol (63.25%). Essential oils of L. dentata presented high quantity of monoterpenoids as reported by Chhetri et al. (2015) 36, Masetto et al. (2011) 17 and Imelouane et al. (2009) 8. Essential oil of L. dentata analyzed in Morocco and Tunisia showed high concentrations of 1,8-cineol, 41.3 and 33.5%, respectively 36. Imelouane et al. (2010) 37 performed collections of L. dentata in Taforalt and Talazart in the east of Morocco and obtained different quantities of oxygenated monoterpenoids, only 5.53% in the aerial parts. In this study, the major component was β-pinene (27.08%). In addition, seasonal conditions, circadian rhythms, and environmental influences affect the development of the species, producing different chemical composition of EO 17.

Considering other species of Lavandula, L. x alardii, a hybrid species (L. dentata x L. latifolia) showed about 60% of 1,8-cineole in the EO (Bruni et al., 2006) 38, whereas, L. luisieri presented 76.68% (Sanz et al., 2004) 39. Lavandula angustifolia showed a high content of oxygenated monoterpenes, however their major components were linalool and linalyl acetate as observed in L. intermedia and L. vera38,40,43. Lavandula latifolia showed the same profile, however the major compounds were linalool and camphor 40. Lavandula stoechas presented fenchone and camphor as major components 41. 1,8-Cineole, also known as cineole, eucalyptol or 1,3,3-trimethyl-2-oxabicyclo [2.2.2] octane, showed antimicrobial, expectorant, gastroprotective, anti-inflammatory, anesthetic, antiseptic, repellent, nematicidal, antispasmodic and other properties. In addition to these activities, it has a non-reactive and non-toxic 17,42.

Antimicrobial activity

When subjected to treatment with the EO of L. dentata, all bacterial species were impacted on their proliferation. For Staphylococcus aureus, minimum inhibitory concentration (MIC) was 54.7 μg.mL-1, as well as for Escherichia coli, Candida albicans and Streptococcus pyogenes. For these species, this value (54.7 μg.mL-1) was also found for the minimum bactericidal concentration (MBC). For S. aureus the value of CBM was higher, 218.8 μg.mL-1. The species Pseudomonas aeruginosa showed the least sensitivity to treatment. Thus, it showed no bactericidal concentration, but the treatment with EO of L. dentata still could inhibit growth at a concentration of 437.5 μg.mL-1 (Table 2).

Table 2 Minimum Inhibitory Concentration (MIC) in μg.mL-1 and minimum bactericidal concentration (MBC) of the essential oil of Lavandula dentata L. after 24 h of treatment.  

Species Staphylococcus aureus Escherichia coli Pseudomonas aeruginosa Streptococcus pyogenes Candida albicans
MIC (µg.mL-1) 54.7 54.7 437.5 54.7 54.7
MBC (µg.mL-1) 218.8 54.7 - 54.7 54.7

*Results were obtained in triplicate.

Benbelaid and co-workers (2014) 43 tested EO of L. dentata against two strains of E. faecalis (ATCC 29212 and ATCC 49452) and showed a minimum inhibitory concentration of 1.000% and 0.833 ± 0.288% v/v, respectively. When tested the activity of the EO from L. pedunculata (Mill.) Cav. against Candida albicans ATCC10231, the minimum inhibitory concentration was 2.5 (L.​mL-1 and 2.9 (L.​mL-1 for bactericidal concentration minimum of three samples from different locations (Zuzarte et al., 2009) 44.

Lavandula has a broad spectrum of biological activities, especially their inhibitory effect on the growth of bacteria, including Salmonella, Enterobacter, Klebsiella, E. coli, S. aureus and Listeria monocytogenes45. However, when compared with the cited literature, the results obtained in this study with EO of L. dentata showed greater antimicrobial potential.

Antioxidant Activity

Method of the DPPH• Radical

The highest antioxidant activity of EO of L. dentata obtained by DPPH • method was with the highest concentration tested (20 μg.mL-1), resulting 5.7 ± 1.4% of activity (Table 3), when compare with the standards, gallic acid and rutin these results are lower than the 96,7 an 97,8% of the standards, respectively. These results can be compared to those obtained by Mothana and co-workers. (2012) 46, who performed the test with the same species collected in Yemen and also reported a weak antioxidant activity by DPPH •. The concentration of 10 μg.mL-1 after 30 min of incubation showed 1.7% of activity, approximately the same value obtained in the tests (1.8%).

Table 3 Percentage of antioxidant activity by the method of DPPH • at different concentrations in 30 min of incubation. The results represent the mean and the standard deviation. Different letters show significant statistical difference. 

Concentration (µg.mL -1 ) 20 15 10 5
Essential oil 5,7 ± 1,4%a 5,2 ± 0,3%a 1,8 ± 1,8%a 0,7 ± 0,7%a
Gallic acid 96,7 ± 1,0%b 96,7 ± 0,8%b 96,4 ± 0,3%b 95,8 ± 0,2%b
Rutin 97,9 ± 0,7%b 97,5 ± 0,6%b 97,5 ± 0,6%b 96,5 ± 1,2%b

The antioxidant potential is related to the chemical composition of EOs and the differences in EOs chemical composition within species may be due to variations in the edaphic and environmental factors, methods and parts of the plant used for EO extraction and storage conditions 8,9,17,47.

Phosphomolibdenium Complex

In the complex reduction of the phosphomolybdenum test, the ascorbic acid has antioxidant activity of 100%, it is the reference substance as recommended in the literature 25. The relative percentage of antioxidant activity (AAR) of the EO of L. dentata was the same in relation to standards rutin and gallic acid (Fig. 1).

Figure 1 Mean relative antioxidant activity (AAR%) to ascorbic acid (AA) EO of L. dentata L. by reducing phosphomolybdenum complex method. The error bar represents the standard deviation of antioxidant activity obtained from two independent experiments, performed in triplicate. Different letters represent significant difference obtained by ANOVA analysis followed by post-hoc Tukey tests (p <0.05). EO: volatile oil; RT: rutin; GA: gallic acid; AA: ascorbic acid. 

Essential oil of L. dentata had a slight ability to reduce phosphomolybdenum complex with 28.11 ± 1.95% AAR, it could be seen that the percentage obtained for oil was lower and statistically different compared with the reference substance, ascorbic acid. However, this test showed no significant difference with rutin and gallic acid standards used and recognized the great potential antioxidant.

ABTS• + Radical

For dilutions obtained, it was possible to observe a slight antioxidant capacity of EO of L. dentata. front the highest concentration tested (20 μg.mL-1) showed 22.0 ± 0.6% of antioxidant activity and the lowest concentration (1.25 μg.mL-1) showed 4.4 ± 3.6%, approximately. Gallic acid and rutin, used as standards, confirmed the great antioxidant power as described above, reaching approximately 100.0 ± 0.4% and 99.3% activity, respectively (Table 4).

Table 4 Percentage of antioxidant activity in different concentrations of essential oil by cationic radical discoloration method ABTS • +. The results represent the mean and the standard deviation. Different letters show significant statistical difference. (Conc. - concentration). 

Conc. ((g.mL -1 ) 20 15 10 5 2,5 1,25
Essential oil 22.0 ( 0.6%a 16.3 ( 0.1%a 13.8 ( 2.0%a 9.1 ( 4.0%a 5.3 ( 2.2%a 4.4 ( 3.6%a
Gallic acid 100.0 ( 0.4%b 100.0 ( 0.6%b 100.0 ( 0.5%b 100.0 ( 0.5 %b 99.8 ( 0.7%b 99.8 ( 0.3%b
Rutin 99.3 ( 0.0%b 99.0 ( 0.1%b 98.5 ( 0.2%b 93.9 ( 1.5%b 51.0 ( 3.5%c 32.8 ( 0.6%c

Several studies have been reported that EO of species of Lavandula have great potential antioxidant such as L. stoechas48,49, L. angustifolia50,51, L. officinalis52 and L. pedunculata49. Slight antioxidant potential presented by L. dentata can be explained by the fact that its EO has many unsaturated compounds and few aromatic compounds with more than one hydroxyl group. Furthermore, the free radical DPPH• does not present enough capacity to be reduced by compounds with few hydroxyls. However, the reduction assay of the phosphomolybdenum complex has a significant value related to an antioxidant activity when compared to the standards. It is known that these complex results from the redox type reactions may be easily reduced by unsaturated substances present in EO of L. dentata53,54.

Anatomical Analysis

The anatomical profile and the histochemical characterization are indispensable parts of all basically pharmacopoeias and are required for identification test for pharmacopoeial compliance 55. In the present work, anatomical and histochemical characteristics of L. dentata (Fig. 2A) were highlighted.

Figure 2 Lavandula dentata L. - Lamiaceae. A. Vegetative and reproductive aerial parts; B, C, E. Front view of abaxial face; D, F, G, H. Cross-section of the blade; I. Cross-section of the midrib; J, K, L. Cross-section of the stem. [branched non-glandular trichome (bt), capitate glandular trichome (ct), collenchyma (co), cuticle (cu), epidermis (ep), fibers (fi), phloem (ph), palisade parenchyma (pp), peltate glandular trichome (pt), spongy parenchyma (sp), stomata (st), vascular bundle (vb), xylem (xy). Bar = 2cm (A); 5µm (B, E); 10µm (C); 50µm (D, F, G, H, K, L); 200 µm (I, J).  

The way in which the tissues, elements and cells are located within a plant organ allows the diagnostic fingerprint for purposes of identification 56. In the present study, the most important features were hypostomatic leaves; diacytic stomata with thin (Figures F, G, H) and striate cuticle tangentially organized around the stomata (Figure B); multicellular and branched non-glandular trichomes (Figures D, F, H, K); capitate glandular trichomes (Figures C, D, G, H, K); peltate glandular trichomes (Figures E, F); dorsiventral mesophyll (Figure H); flat-convex shape midrib, truncated on the abaxial side (Figure I); one large vascular bundle in the midrib (Figure I); square stem shape (Figure J); angular collenchyma alternated with cortical parenchyma, and sclerenchymatic fibers well-developed in the edges of the stem (Figures J, L).

The histochemical test using Sudan III exposed lipophilic compounds in the capitate and peltate glandular trichomes and striate cuticle (Figure G). The phloroglucin reveled lignin in fibers and in xylem. Phenolic components were evidenced with ferric chloride solution in the palisade and spongy parenchymas.

CONCLUSIONS

The EO of L. dentata showed 1,8-cineole as the majority component and high antimicrobial potential against Gram-positive, Gram-negative bacteria and Candida albicans. These findings pave the way for further investigations intended at developing a safe and active antibiotic. The EO showed great antioxidant effect by phosphomolybdenum method, whereas low antioxidant capacity was detected in DPPH • and ABTS • + methods. The anatomical characteristics highlighted in this study help in the identification of L. dentata and in the differentiation from other species of Lavandula.

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Received: February 28, 2018; Accepted: August 13, 2018

* Author for correspondence: barbara.justus@hotmail.com

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