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Effects of Rootstock and Training System on Tree Canopy, Fruit Quality and Phytochemicals of ‘0900 Ziraat’ and ‘Regina’ Sweet Cherry Cultivars

ABSTRACT

Both ‘0900 Ziraat’ and ‘Regina’ grafted on ‘Krymsk 5’, or ‘Piku 1’ rootstocks were trained to either Upright Fruiting Offshoots (UFO), Super Slender Axe (SSA) or Kym Green Bush (KGB) training systems. Vegetative growth of the tree, determined by measuring trunk cross-sectional area (TCSA), canopy volume and leaf area, differed significantly, depending on the cultivar x rootstock x training system combination. In general, ‘Krymsk 5’ rootstock resulted in trees with significantly thicker trunks (TCSA: 37.75 cm2) and increased leaf area (up to 86.97 cm2). Fruit weight and fruit quality parameters including Hunter a*, firmness, TSS and acidity were variable between rootstocks and training systems and often not significantly different between treatments. In some years however, significant differences were highly dependent on the training system and rootstock interactions. Higher concentrations of bioactive phytochemical concentrations for total monomeric anthocyanin and antioxidant concentrations were mostly associated with the UFO training system in conjunction with the ‘Krymsk 5’ rootstock suggesting that these are linked to increased tree vigour and increased leaf surface area.

Keywords:
canopy management; Prunus avium; health

HIGHLIGHTS

• The rootstock had a significant effect on the vegetative growth

• With the 0900 Ziraat × Krmysk 5 combination, the trees formed thicker TCSA

• The Regina × Piku 1 combination created the trees with a larger canopy

• The cultivar has affected fruit quality and bioactive compound content.

INTRODUCTION

Sweet cherry trees grafted onto seedling rootstocks produce large trees with strong vegetative growth, narrow-angled branches, and apical dominance such trees lack precocity due to an extended juvenile phase, resulting in low yields and poor fruit quality during the first 5-6 years after planting [11 Long LE. Cherry Training Systems: Selection and Development. A Pacific Northwest Extension Publication Oregon State Univertsity- University of Idaho- Washington State University PNW 543 February 2003.]. Excessively large trees are difficult to spray, prune and harvest. Sweet cherry breeding programmes have focused on tree size control by introducing semi-dwarfing rootstocks. While the choice of the rootstock effectively controls tree size, selecting the appropriate training system for the rootstock x cultivar combination is crucial as major differences have been observed over multiple years [22 Long LE, Lang G, Musacchi S, Whiting M. Cherry training systems. A Pacific Northwest Extension Publication. 2015] and self-fertile cultivars behave differently than non-self-fertile cultivars [33 Long LE, Núñez-Elisea R, Cahn H. Cherry Rootstock Selection and Management. Washington Tree Fruit Research Commission and the Oregon Sweet Cherry Commission. 2010, p. 1-20.]. Previous studies on sweet cherries found that yield [44 Blažkova J, Drahošova H, Hlušičkova I. Tree vigour, cropping, and phenology of sweet cherries in two systems of tree training on dwarf rootstocks. Hort. Sci. (Prague), 2010, 37,127-38., 55 Sitarek M, Bartosiewicz B. Influence of fıve clonal rootstocks on the growth, productıvıty and fruıt qualıty of 'Sylvia' and 'Karina' sweet cherry trees. J. Fruit Ornament. Plant Res. 2012, 20(2), 5-10.] and fruit quality [55 Sitarek M, Bartosiewicz B. Influence of fıve clonal rootstocks on the growth, productıvıty and fruıt qualıty of 'Sylvia' and 'Karina' sweet cherry trees. J. Fruit Ornament. Plant Res. 2012, 20(2), 5-10.

6 Gonçalves B, Moutinho-Pereira J, Santos A, Silva AP, Bacelar E, Correıa C, et al. Scion-rootstock interaction affects the physiology and fruit quality of sweet cherry Tree Physiol. 2005;26:93-104.

7 Cantín CM, Pinochet J, Gogorcena Y, Moreno MÁ. Growth, yield and fruit quality of Van and Stark Hardy Giant sweet cherry cultivars as influenced by grafting on different rootstocks'' Sci. Hortic. 2010;123:329-35.

8 López-Ortegaa G, García-Montiel F, Bayo-Canhaa A, Frutos-Ruiza C, Frutos-Tomás D. Rootstock effects on the growth, yield and fruit quality of sweetcherry cv. 'Newstar' in the growing conditions of the Region of Murcia' Sci. Hortic. 2016;198:326-35.

9 Milinović B, Dragović-Uzelac V, Kazija DH, Jelačić T, Vujević P, Čiček D, et al. Influence of four different dwarfing rootstocks on phenolic acids and anthocyanin composition of sweet cherry (Prunus avium L.) cvs '''Kordia' and ''Regina'. J. Appl. Bot. Food Qual. 2016;89:29-37.
-1010 Pal MD, Mıtre I, Asanıca AC, Sestraș AF, Petıcıla AG, Mıtre V. The Influence of Rootstock on the Growth and Fructification of Cherry Cultivars in a High Density Cultivation System. Not. Bot. Horti. Agrobo. 2017;45(2):451-7.] differed significantly between different scion × rootstock combinations vigour [1111 Rom C. Coordination of root and shoot growth: Rootstocks, roots, and rootstocks. In Tree Fruit Physiology: Growth and Development: A Comprehensive Manual for Regulating Deciduous Tree Fruit Growth and Development; Good Fruit Grower: Yakima,WA, USA,1996;pp.53-68.,1212 Warner J. Rootstock a_ects primary sca_old branch crotch angle of apple trees. Hort Science. 1991;26:1266-7.]. Additional studies found that rootstocks also affect tree vigour [1313 Aglar E, Yildiz K, Long LE. The Effects of Rootstocks and Training Systems on the Early Performance of ‘0900 Ziraat’ Sweet Cherry Not Bot Horti Agrobo, 2016;44(2):573-8.], as well as biochemical composition and phytochemical concentrations of fruit [99 Milinović B, Dragović-Uzelac V, Kazija DH, Jelačić T, Vujević P, Čiček D, et al. Influence of four different dwarfing rootstocks on phenolic acids and anthocyanin composition of sweet cherry (Prunus avium L.) cvs '''Kordia' and ''Regina'. J. Appl. Bot. Food Qual. 2016;89:29-37., 1414 Usenik V, Fajt N, Mikulic-Petkovsek M, Slatnar A, Stampar F, Veberic R. Sweet cherry pomological and biochemical characte¬ristics influenced by rootstock. J. Agric. Food Chem. 2010;58:4928-33.].

Training systems affect development, position and angle of the branches, and thus light interception, which in turn affects yield and fruit quality [1515 Stephan J, Sinoquet H, Donès N, Haddad N, Talhouk S, Lauri PÉ. Light interception and partitioning between shoots in apple cultivars influenced by training. Tree Physiol. 2008;28:331-42.]. Training systems simplify tree architecture, enabling efficient use of the orchard area, increased light interception and even distribution of that light over the entire canopy leaf area [1616 Buler Z, Mika A. Evaluation of the '''Mikado' tree training system versus the spindle form in apple trees. J. Fruit Orn. Plant Res. 2004;12:49-60.]. Furthermore, training system may help regulate tree structure, increasing formation of flower buds and reducing negative effects of the shading on fruit development [1717 Robinson TL, Wünsche J, Lakso A. The Influence of Orchard System and Pruning Severity on Yield, Light Interception, Conversion E_ciency, Partitioning Index and Leaf Area Index. In V International Symposium on Orchard and Plantation Systems. Acta Hortic. 1992;349:123-8.]. Training systems should also be selected according to planting density and regional adaptation [1616 Buler Z, Mika A. Evaluation of the '''Mikado' tree training system versus the spindle form in apple trees. J. Fruit Orn. Plant Res. 2004;12:49-60.]. Different scion x rootstock combinations result in different responses depending on type of pruning cuts, and time of pruning [1818 Basile B, Marsal J, DeJong TM. Daily shoot extension growth of peach trees growing on rootstocks that reduce scion growth is related to daily dynamics of stem water potential. Tree Physiol. 2003;23:695-704.,1919 Sorce C, Massai R, Picciarelli P, Lorenzi R. Hormonal relationships in xylem sap of grafted and ungrafted Prunus rootstocks. Sci. Hortic. 2002;93:333-42.].

Many previous studies considered effects of rootstocks on different training systems but few considered effects of rootstock x cultivar x training system and certainly not in Türkiye. Consequently, the current study examined effects of two different semi-dwarfing rootstocks x three different training systems on the performance of ‘Regina’ and ‘0900 Ziraat’ sweet cherry trees.

MATERIALS AND METHODS

Sweet cherry trees of ‘0900 Ziraat’ and ‘Regina’ were grafted onto ‘either ‘Krymsk 5’ or ‘Piku 1’ semi-dwarfing rootstocks and planted in (2017) at Sezai Karakoç Vocational and Technical Anatolian High School (40o 10 '21.77 "North, 38o 06' 02.34" East and altitude 972 m) in Susehri district of Sivas province under drip irrigation and maintained according to commercial orchard practices including annual fertilization as well as pest, disease and weed control. Trees were planted in 2016 and trained to three different training systems, namely Kym Green Bush (KGB) (4m x 1m), Super Slender Axe (SSA) (4m x 2m) or Upright Fruiting Offshoots (UFO) (4m x 2m) training systems. The study was designed as a split-plot design with four replications, and there were six trees in each replication. Vegetative growth was recorded in 2018 and 2019, while the fruit quality characteristics were determined for fruit harvested in 2019 and 2020. However, due to lack of precocity in the KGB training system, fruit set did not occur on the trees trained to that system. So fruit quality characteristics had not been evaluated for this training system.

Trunk diameter (cm) was recorded at a height of 15 cm above the graft union with a (Need the brand name, manufacturer and place of manufacture) digital calliper with a sensitivity of +0.01 mm. Trunk cross-sectional area (cm2) was calculated by using the formula TCSA= π.r². Two measurements (m) were taken of the north-south and east-west directions in the middle of each tree canopy and the results were averaged for each tree. Canopy height (m) was recorded by measuring the distance between the point where the lowest branch occurred and the top of the canopy. Canopy volume was calculated using the formula V = πr².h / 2 and expressed in m3 . In July of each growth period, 30 leaves from each tree were randomly collected from annual shoots) and measured by a digital leaf area meter (LI-COR, Bioscience, USA) and expressed in cm2.

Fruit quality characteristics

At harvest, 20 fruit were randomly selected from each tree. Mass was recorded using a Brandname digital scale (0-5000 g + 0.01 g). (Radwag, Poland) as well as fruit colour using a Minolta™ CR-400 colourimeter (Konica Minolta Inc., Japan) Colourimeter measurements were recorded at opposite points of the equatorial part of each fruit and averaged. Fruit colour was determined as a * value. Fruit firmness for each fruit was measured using a Durofel digital firmness meter (Agrosta Instruments, Agrotechnologie, France). The 10 mm end of the device was brought into contact with the opposite cheeks of the equatorial part of the fruit vertically. The scale ranges from 0 to 100 for very soft to very firm surfaces [2020 Karakaya O, Aglar E, Ozturk B, Gun S, Ates U, Ocalan ON. Changes of quality traits and phytochemical components of jujube fruit treated with preharvest GA3 and Parka during cold storage. Turk J Food Agric Sci. 2020;2(2):30-7.]. Twenty fruits from each tree were juiced, from which total soluble solids concentration was recorded using a hand-held Atago PAL-1 Digital refractometer Atago Co. Ltd., Tokyo, Japan). Titratable acidity was also measured by titration with 0.1 N NaOH and expressed in g malic acid 100 ml of juice using a pH meter.

Phytochemical concentrations

Vitamin C concentration was determined using a Merck RQflex® 20 Reflectoquant® (Merck Millipore, Massachusetts, USA)) A 0.5 ml aliquot of fruit juice was added to 4.5 ml of 0.5% oxalic acid subsequently, an ascorbic acid test kit (Catalog no: 116981, Merck, Germany) was immersed in the solution for 2 seconds, then held at ambient temperature for 8 sec to allow the test kit to oxidize and then read in the Reflectoquant device after an additional 7h sec. Results were expressed as mg of vitamin C.100 g-1 [2121 Ozturk B, Karakaya O, Yildiz K, Saracoglu O. Effects of Aloe vera gel and MAP on bioactive compounds and quality attributes of cherry laurel fruit during cold storage. Sci. Hortic. 2019;249:31-7.].

Total phenolics, antioxidant capacity, and monomeric anthocyanin were measured for 30 randomly selected fruit per tree for replicate. Stones and fruit flesh were separated and fruit flesh was homogenized using a blender and approximately 100 g of the fruit flesh was stored in a deep freezer at -20 °C in falcon tubes for analysis at a later date.

Total phenolics were determined using Folin-Ciocalteu reagent as described in the study of [2222 Singleton VL, Rossi JA. Colourimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am. J. Enol. Viticult. 1965;16(3):144-58.]. Fruit extract, Folin-Ciocalteu and distilled water were mixed in a 1: 1: 20 and then 7% sodium carbonate was added. Following two hours of incubation, the solution turned a bluish colour, and was measured in the spectrophotometer at 750 nm wavelength. Results were expressed as μg gallic acid equivalent (GAE) g-1 fresh fruit (fw).

Total monomeric anthocyanin concentration in the fruit was determined using the pH difference method [2323 Giusti MM, Rodríguez-Saona LE, Griffin D, Wrolstad RE. Electrospray and tandem mass spectroscopy as tools for anthocyanin characterization J. Agric. Food Chem. 1999;47(11):4657-64.]. Extracts were prepared at pH 1.0 and 4.5 and measured at 520 and 700 nm wavelengths. Total monomeric anthocyanin amount (molar extinction coefficient of 29600 cyanidin-3-glucoside) was determined as absorbances [(A520 - A700) pH 1.0 - (A520 - A700) pH 4.5] and expressed as μg cyanidin-3-glucosides (cy-3-glu) g-1 fresh weight (fw).

Antioxidant concentrations were determined using Trolox Equivalent Antioxidant Capacity (TEAC) method [2424 Ozgen M, Reese RN, Tulio AZ, Scheerens JC, Miller AR. Modified 2, 2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) method to measure antioxidant capacity of selected small fruits and comparison to ferric reducing antioxidant power (FRAP) and 2, 2 ''-diphenyl-1-picrylhydrazyl (DPPH) methods'. J. Agric. Food Chem. 2006;54(4):1151-7.]. Here, 7 mM ABTS (2,2'-Azino-bis 3-ethylbenzothiazoline-6-sulfonic acid) was mixed with 2.45 mM potassium bisulfate and kept in the dark for 12-16 hours, after which absorbance of 0.700 ± 0.01 mL at a wavelength of 734 nm in the spectrophotometer using sodium acetate (pH 4.5). Finally, by mixing 2.98 mL of prepared buffer into 20 μL of fruit extract, absorbance was measured using a spectrophotometer at 734 nm wavelength after 10 minutes. Absorbance values obtained were calculated with Trolox (10-100 μmol / L) standard slope chart and expressed as μmol Trolox Equivalent Antioxidant Capacity (TEAC) g-1 fresh weight (fw).

Statistical analysis

Data were analysed by General Analysis of Variance and differences between means were determined using the Tukey multiple comparison test. Statistical analyses were performed using the SAS Ver. 9. (SAS Institute Inc., North Carolina, USA). Statistical significance is reported at P = 5%.

RESULTS

Trunk cross-sectional area (TCSA), canopy volume and leaf area

In general, both ‘0900 Ziraat’ and ‘Regina’ scion cultivars formed thicker trunks on ‘Krymsk 5’ than ‘Piku 1’, regardless of the training system (Table 1). In 2018, ‘0900 Ziraat’ on ‘Krymsk 5’ rootstocks trained to KGB had the thickest trunks (TCSA = 19.44 cm2) and only ‘0900 Ziraat’ on ‘Krymsk 5’ trained to UFO was not significantly different (TCSA = 17.5 cm2) from this. All other rootstock x scion x training system combinations had significantly smaller trunks. Trees with the smallest trunks were observed in ‘0900 Ziraat’ on ‘Piku 1’ trained to SSA (TCSA = 13.15 cm2) but this was not significantly different from ‘0900 Ziraat’ on ‘Piku 1’ trained to the UFO (TCSA = 14.12 cm2) or ‘Regina’ on ‘Piku 1’ trained to KGB (TCSA = 14.13 cm2) or SSA (TCSA = 13.27 cm2) not ‘Regina’ on ‘Krymsk 5’ trained to SSA (TCSA = 14.42 cm2).

In 2019, the pattern was repeated with trunks of both scions having significantly thicker trunks on ‘Krymsk 5’ rootstocks than ‘Piku 1’ rootstocks (Table 1). Again, ‘0900 Ziraat’ on ‘Krymsk 5’ trained to KGB (TCSA = 37.75 cm2) and UFO (TCSA = 31.71 cm2) had significantly thicker trunks than all other rootstock x scion combinations. Furthermore, ‘Regina’ on ‘Piku 1’ trained to SSA had the smallest trunks (TCSA = 18.22 cm2). These were not significantly different from trunks of ‘Regina’ on ‘Piku 1’ trained to UFO (TCSA = 18.28 cm2) or ‘0900 Ziraat’ on ‘Piku 1’ trained to SSA (TCSA = 20.47 cm2).

Table 1
Effects of rootstocks and training systems on trunk cross-sectional area (TCSA) of ‘0900 Ziraat’ and ‘Regina’ sweet cherries.

In 2018, canopy volumes of all rootstock × cultivar × training system combinations were similar to each other (Table 2). In 2019, however, ‘Regina’ on ‘Krymsk 5’ trained to SSA had the largest canopy volume (4.63 m3) but this was only significantly bigger than ‘Regina’ on ‘Piku 1’ trained to either a UFO (1.35 m3) or KGB (2.10 m3) or ‘Regina’ on ‘Piku 1’ trained to UFO (1.93 m3) (Table 2). It is interesting that the trees with the thickest trunks in 2019, namely ‘0900 Ziraat’ on ‘Krymsk 5’ trained to KGB did not have the biggest canopies (3.69 m3) but it should be noted that this was not significantly different from the trees with the biggest canopies (‘Regina’ on ‘Krymsk 5’ trained to SSA had the largest canopy volume (4.63 m3).

Table 2
Effects of rootstocks and training systems on average canopy volume of ‘0900 Ziraat’ and ‘Regina’ sweet cherries.

In 2018, leaf area of both scion x rootstock by all training system combinations were not significantly different (Table 3). In 2019, however, leaf area was significantly smaller in ‘Regina’ on ‘Piku 1’ trained to SSA (53.57 cm2), ‘0900 Ziraat’ on ‘Piku 1’ trained to both UFO (62.58 cm2) and SSA (64.10 cm2) respectively, compared to all other scion x rootstock combinations. By comparison, ‘0900 Ziraat’ on ‘Krymsk 5’ trained to SSA had the highest leaf area (86.97 cm2) (Table 3).

Table 3
Effects of rootstocks and training systems on leaf area of ‘0900 Ziraat’ and ‘Regina’ sweet cherries.

Fruit weight, Hunter a* values and fruit firmness

In 2019, ‘0900 Ziraat’ on ‘Piku 1’ trained to SSA resulted in the largest fruit on average (7.79 g). This was, however, only significantly larger on average than fruit from ‘0900 Ziraat’ on ‘Krymsk 5’ trained to SSA (5.78 g), ‘Regina’ on ‘Krymsk 5’ on SSA (5.70 g) or ‘Regina’ on ‘Piku 1’ trained to UFO (5.76 g). All other scion x rootstock x training system produced fruit of similar size (Table 4). In 2020, all fruit for all scion x rootstock x training system combinations were similar in size with no significant differences being observed.

Table 4
Effects of rootstocks and training systems on average fruit weight of ‘0900 Ziraat’ and ‘Regina’ sweet cherries.

In 2019, a* values, which are a direct measure of red skin colour of the fruit, were not significantly different for any of the scion x rootstock x training system combinations evaluated (Table 5). In 2020, however, Hunter a* values of fruit from ‘0900 Ziraat’ on ‘ Krymsk 5’ trained to UFO (23.48) and ’0900 Ziraat’ on ‘Piku 1’ trained to SSA (24.38) and ‘Regina’ on identified fruit with the least red skins. Red skin colour of these fruit were not significantly different from ‘0900 Ziraat’ on ‘Piku 1’ trained to UFO (25.09) but all other scion x rootstock x training system combinations resulted in fruit with redder skins.

Table 5
Effects of rootstocks and training systems on Hunter a* value of ‘0900 Ziraat’ and ‘Regina’ sweet cherries.

In 2019, fruit from ‘0900 Ziraat’ on ‘Piku 1’ trained to UFO were the firmest (44.80) but these were not significantly different than those from ‘Regina’ on ‘Piku 1’ trained to a UFO (40.93) (Table 6). Fruit from ‘Regina’ on both ‘Krymsk 5’ and ‘Piku 1’ trained to SSA (27.03 and 27.97 respectively) and ‘0900 Ziraat’ on ‘Krymsk 5’ trained to SSA (28.47) were significantly softer than all other scion x rootstock x training system combination. In 2020, all fruit from both ‘0900 Ziraat’ and ‘Regina’ trees grafted on ‘Krymsk 5’ produced significantly firmer fruit than those grafted on ‘Piku 1’ for both UFO and SSA training systems. The firmest fruit on average were ‘Regina’ on ‘Krymsk 5’ trained to UFO (80.45) and the softest fruit were ‘0900 Ziraat’ on ‘Krymsk 5’ trained to SSA (50.63) (Table 6).

Table 6
Effects of rootstocks and training systems on fruit firmness (Scale 0-100 where 0 is very soft and 100 is very firm) of ‘0900 Ziraat’ and ‘Regina’ sweet cherries.

Total Soluble Solids concentration (TSS), titratable acidity and vitamin C

In 2019, ‘Regina’ on ‘Piku 1’ had significantly higher TSS (14.53%) than ‘Regina’ on ‘Krymsk 5’ (from 12.83 - 12.5%) regardless of the training system (Table 7). ‘0900 Ziraat’ however only had significantly higher TSS on ‘Piku 1’ when trained to the SSA (14.37%). In 2020, the SSA training system produced fruit with higher TSS (up to 17.10%) when compared to UFO for all scion x rootstock combinations, with the exception of ‘0900 Ziraat’ on ‘Krymsk 5’ trained to UFO (16.70%). The latter was not significantly different from fruit harvested from all trees trained to the SSA system.

Table 7
Effects of rootstocks and training systems on TSS (%) of ‘0900 Ziraat’ and ‘Regina’ sweet cherries.

Acidity was extremely variable with no clear training system influence on either scion cultivar (Table 8). In 2019, fruit from ‘Regina’ on ‘Krymsk 5’ had significantly lower acidity than those on ‘Piku 1’. Again, in 2020, acidity was extremely variable with only ‘0900 Ziraat’ on ‘Krymsk 5’ having higher acidity (1.01 g malic acid.100 mL-1) than all other ‘0900 Ziraat’ rootstock x scion combinations. ‘Regina’ on ‘Piku 1’ trained to UFO and Regina on ‘Krymsk 5’ trained to SSA were significantly higher (0.99 g malic acid.100 mL-1) than their direct comparisons.

Table 8
Effects of rootstocks and training systems on acidity of ‘0900 Ziraat’ and ‘Regina’ sweet cherries.

In 2019, Vitamin C concentrations of fruit from ‘0900 Ziraat’ on ‘Piku 1’ trained to UFO were significantly lower (5.85 mg.100g-1) than all other ‘0900 Ziraat’ rootstock x scion combinations. ‘Regina’ on ‘Piku 1’ trained to the UFO also resulted in higher Vitamin C concentrations (8.15 mg.100g-1) than ‘Regina’ on ‘Piku 1’ trained to the SSA (6.05 mg.100g-1) but was not significantly different than those from ‘Regina’ on ‘Krymsk 5’ regardless of training system. In 2020, Vitamin C concentrations of ‘Regina’ fruit on all rootstock x training systems were significantly higher (up to 8.95 mg.100g-1) than all ‘0900 Ziraat’ rootstock x training systems (ranging from 5.65 to 6.30 mg.100g-1) with the exception of ‘0900 Ziraat’ on ‘Piku 1’ trained to SSA (7.90 mg.100g-1) (Table 9).

Table 9
Effects of rootstocks and training systems on vitamin C concentration (mg.100 g-1 fresh weight (fw)) of ‘0900 Ziraat’ and ‘Regina’ sweet cherries.

Total phenolics, total monomeric anthocyanin and antioxidant capacity

In 2019, total phenolic concentrations (Table 10) of the fruit from ‘0900 Ziraat’ on ‘Piku 1’ were significantly higher (1265 to 1276 ug gallic acid equivalent g-1 fresh weight) than those from ‘0900 Ziraat’ on ‘Krymsk 5’ trained to UFO (1048 ug gallic acid equivalent g-1 fresh weight). In addition, ‘Regina’ on ‘Piku1’ trained to UFO were significantly higher (1259 ug gallic acid equivalent g-1 fresh weight) than ‘Regina’ on ‘Krymsk 5’ regardless of training system (1030-1053 ug gallic acid equivalent.g-1 fresh weight). In 2020, there were no significant differences within either ‘0900 Ziraat’ or ‘Regina’ regardless of either rootstock or training system. Only ‘Regina’ on ‘Piku 1’ trained to UFO (967 ug gallic acid equivalent.g-1 fresh weight) and ‘Regina’ on ‘Krymsk 5’ trained to SSA (837 ug gallic acid equivalent.g-1 fresh weight) were significantly higher than ‘0900 Ziraat’ on ‘Piku 1’ regardless of training system (ranging from 578-661 ug gallic acid equivalent.g-1 fresh weight) or ‘0900 Ziraat’ on ‘Krymsk 5’ trained to UFO (655 ug gallic acid equivalent.g-1 fresh weight).

Table 10
Effects of rootstocks and training systems on total phenolics (µg gallic acid equivalent (GAE).g-1 fresh weight (fw)) of ‘0900 Ziraat’ and ‘Regina’ sweet cherry cultivars.

In 2019, total monomeric anthocyanin concentrations (Table 11) of fruit was highest in both ‘0900 Ziraat’ and ‘Regina’ on ‘Krymsk 5’ trained to UFO (40.44 and 36.86 μg cy-3-glu.g-1 f.wt respectively). In 2020, the SSA training system resulted in higher anthocyanin concentrations (7.94 -9.93 μg cy-3-glu.g-1 f.wt) than the UFO training system except for ‘0900 Ziraat’ on Krymsk 5’ (3.49 μg cy-3-glu.g-1 f.wt).

Table 11
Effects of rootstocks and training systems on average total monomeric anthocyanin concentration (μg cyanidin-3-glucosides (cy-3-glu).g-1 fresh weight (fw)) of ‘0900 Ziraat’ and ‘Regina’ sweet cherries.

In 2019, antioxidant concentrations (Table 12) of fruit from ‘Regina’ on both rootstocks were greater on trees trained to UFO (ranging from 3.63-3.68 μmol TEAC.g-1 fw) than SSA (ranging from 3.31-3.39 μmol TEAC.g-1 fw) and were similar to ‘0900 Ziraat’ on ‘Krymsk 5’ trained to UFO (3.97 μmol TEAC.g-1 fw) and ‘0900 Ziraat’ on ‘Piku 1’ trained to SSA (3.50 μmol TEAC.g-1 fw). In 2020, only fruit from ‘Regina’ on ‘Piku 1’ trained to SSA (4.15 μmol TEAC.

g-1 fw) were significantly higher than all other scion x rootstock x training system combinations (ranging from 2.10-2.81 μmol TEAC.g-1 fw), none of which were significantly different from each other.

Table 12
Effects of rootstocks and training systems on average antioxidant concentration (μmol Trolox Equivalent Antioxidant Capacity (TEAC).g-1 fresh weight (fw)) of ‘0900 Ziraat’ and ‘Regina’ sweet cherries

DISCUSSION

In sweet cherry trees, large, upright tree structures occur due to excessive vegetative vigour, which leads to strong apical dominance with a tendency to form narrow branch angles or pendant wood, which produces small, soft fruit. Both branching habits complicates cultural practices such as pruning and training and hinder harvest, resulting in low yields of poor-quality fruit [22 Long LE, Lang G, Musacchi S, Whiting M. Cherry training systems. A Pacific Northwest Extension Publication. 2015]. To alleviate this problem, ideal scion x rootstock x training system combinations must be identified for a given climate [44 Blažkova J, Drahošova H, Hlušičkova I. Tree vigour, cropping, and phenology of sweet cherries in two systems of tree training on dwarf rootstocks. Hort. Sci. (Prague), 2010, 37,127-38., 1313 Aglar E, Yildiz K, Long LE. The Effects of Rootstocks and Training Systems on the Early Performance of ‘0900 Ziraat’ Sweet Cherry Not Bot Horti Agrobo, 2016;44(2):573-8.]and will have a direct effect on tree growth and vigour [1313 Aglar E, Yildiz K, Long LE. The Effects of Rootstocks and Training Systems on the Early Performance of ‘0900 Ziraat’ Sweet Cherry Not Bot Horti Agrobo, 2016;44(2):573-8., 2525 Demirsoy H, Demirsoy L, Macit I. [Applicability of New Training Systems for Sweet Cherry in Turkey TÜBİTAK project]. 2017.]. [33 Long LE, Núñez-Elisea R, Cahn H. Cherry Rootstock Selection and Management. Washington Tree Fruit Research Commission and the Oregon Sweet Cherry Commission. 2010, p. 1-20.] also reported that different scion x rootstock x training systems perform differently in different regions.

The current study determined that TCSA, canopy volume and leaf area, differed depending on the scion x rootstock x training system combination. In general, ‘Krymsk 5’ rootstocks formed significantly thicker trunks than ‘Piku 1’ rootstocks and the KGB training system also resulted in significantly thicker trunks than the UFO and SSA systems. Given the fact that KGB tree trunks are pruned more heavily than the other two systems, it is expected that secondary thickening would lead to thicker trunks. The finding that KGB trees also had significantly more canopy in the last year of the study is further evidence for this. What was interesting was that both scion cultivars on ‘Krymsk 5’ trained to SSA also had similarly large canopy volumes and tree height, width and depth are implicated in this last finding. Similarly, others found that tree size in sweet cherry varies depending on the rootstock, while the effect of the rootstock × cultivar combination also plays a significant role [1818 Basile B, Marsal J, DeJong TM. Daily shoot extension growth of peach trees growing on rootstocks that reduce scion growth is related to daily dynamics of stem water potential. Tree Physiol. 2003;23:695-704., 1919 Sorce C, Massai R, Picciarelli P, Lorenzi R. Hormonal relationships in xylem sap of grafted and ungrafted Prunus rootstocks. Sci. Hortic. 2002;93:333-42.].

Adequate light distribution in the tree canopy is required for obtaining good fruit quality. Large dense, vertical tree structures limit light interception causing a decrease in fruit quality characteristics such as yield, fruit weight, colour, soluble solids content and acidity [2626 Jackson JE. Light interception and utilization by orchard systems. Hort. Rev. 1980;2:208-67.

27 Robinson TL, Seeley EJ, Barritt BH. Effect of light environment and spur age on '''Delicious' apple fruit size and quality. J.Amer. Soc.Hort. Sci. 1983;108:855-61.
-2828 Lakso AN. Apple. In: Environmental Physiology of Fruit Crops, B. Schaffer and P.C. Andersen (eds.). Vol. I, Temperate Fruits. CRC Press, Boca Raton, Fla. 1994; p. 3-42.].

Enzymes and proteins of the sun-exposed leaves have higher activity and efficiency than shaded ones [2929 Boardman NK. Comparative photosynthesis of sun and shade plants Ann. Rev. Plant Physiol. 1997;28:355-77.,3030 Larcher W. Physiological plant ecology. 3rd ed. Springer, Berlin. 1995.]. [3131 Heinicke DR. The micro-climate of fruit trees. III. The effect of tree size on light penetration and leaf area in 'Red Delicious' apple trees. Proc. Amer. Soc. Hort. Sci.1964;85:33-41.] emphasized that there are different light zones in the tree canopy and that the two most important factors affecting light interception are tree size and tree structure. Furthermore, there is a direct correlation between tree size and shaded unproductive leaf area, so the smaller the tree size, the smaller the percentage of unproductive leaves that receive the least light. Effects of scion x rootstock x pruning practices have been known to affect fruit quality characteristics for some time [3232 Forshey CG. Training and Pruning Apple Trees. Ecological Agriculture Projects. McGill University. Cornell Cooperation Extension Publication / Info Bullettin -112. 1972.]. In the current study, the effects of the cultivar, rootstock and training system on quality characteristics such as fruit size, colour, fruit firmness, TSS and acidity were significant. However, differences were not always consistent between years of for that matter between different rootstock or scion combinations. In general, inconsistencies in fruit quality characteristics were more often due to rootstock differences but training systems were also implicated. Furthermore, these differences may become more pronounced as the trees age and reach full canopy. Similarly, previous studies have also highlighted the effect of the rootstock [77 Cantín CM, Pinochet J, Gogorcena Y, Moreno MÁ. Growth, yield and fruit quality of Van and Stark Hardy Giant sweet cherry cultivars as influenced by grafting on different rootstocks'' Sci. Hortic. 2010;123:329-35.

8 López-Ortegaa G, García-Montiel F, Bayo-Canhaa A, Frutos-Ruiza C, Frutos-Tomás D. Rootstock effects on the growth, yield and fruit quality of sweetcherry cv. 'Newstar' in the growing conditions of the Region of Murcia' Sci. Hortic. 2016;198:326-35.

9 Milinović B, Dragović-Uzelac V, Kazija DH, Jelačić T, Vujević P, Čiček D, et al. Influence of four different dwarfing rootstocks on phenolic acids and anthocyanin composition of sweet cherry (Prunus avium L.) cvs '''Kordia' and ''Regina'. J. Appl. Bot. Food Qual. 2016;89:29-37.
-1010 Pal MD, Mıtre I, Asanıca AC, Sestraș AF, Petıcıla AG, Mıtre V. The Influence of Rootstock on the Growth and Fructification of Cherry Cultivars in a High Density Cultivation System. Not. Bot. Horti. Agrobo. 2017;45(2):451-7.], cultivar [44 Blažkova J, Drahošova H, Hlušičkova I. Tree vigour, cropping, and phenology of sweet cherries in two systems of tree training on dwarf rootstocks. Hort. Sci. (Prague), 2010, 37,127-38.,66 Gonçalves B, Moutinho-Pereira J, Santos A, Silva AP, Bacelar E, Correıa C, et al. Scion-rootstock interaction affects the physiology and fruit quality of sweet cherry Tree Physiol. 2005;26:93-104.] (and training system [1313 Aglar E, Yildiz K, Long LE. The Effects of Rootstocks and Training Systems on the Early Performance of ‘0900 Ziraat’ Sweet Cherry Not Bot Horti Agrobo, 2016;44(2):573-8.,2525 Demirsoy H, Demirsoy L, Macit I. [Applicability of New Training Systems for Sweet Cherry in Turkey TÜBİTAK project]. 2017.] on fruit quality characteristics in sweet cherry.

The concentration of bioactive phytochemical compounds of fruit may vary depending on ecological factors, rootstock [3333 Spinardi AM, Visai C, Bertazza G. Effect of rootstock on fruit quality of two sweet cherry cultivar. Acta Hortic.2005;667:201-6.], cultivar [3434 Usenik V, Fabčič J, Štampar F. Sugars, organic acids, phenolic composition and antioxidant activity of sweet cherry (Prunus avium L.). Food Chem. 2008;107:185-92.]) and pruning [3535 Serra AT, Duarte RO, Bronze MR, Duarte CMM. Identification of bioactive response in traditional cherries from Portugal. Food Chem. 2011;125:318-25.]. In the current study, the effect of the rootstock x cultivar x training system had significant effects on concentrations of bioactive phytochemical compounds such as vitamin C, total phenolics, monomeric anthocyanin, and antioxidant capacity. In general, bioactive phytochemical concentrations were generally higher in combinations that had more vigorous growth. Indeed, [99 Milinović B, Dragović-Uzelac V, Kazija DH, Jelačić T, Vujević P, Čiček D, et al. Influence of four different dwarfing rootstocks on phenolic acids and anthocyanin composition of sweet cherry (Prunus avium L.) cvs '''Kordia' and ''Regina'. J. Appl. Bot. Food Qual. 2016;89:29-37.] and [3636 Dziedzic E, Błaszczyk J. Evaluation of sweet cherry fruit quality after short term storage in relation to the rootstock. Hortic. Env. Biotech. 2019;60:925-34.] have reported that trees, which differed in vigour, had different concentrations of bioactive phytochemical compounds, while [3737 Jakobek L, Šeruga M, Voća S, Šindrak Z, Dobričević N. Flavonol and phenolic acid composition of sweet cherries (cv. Lapins) produced on six different vegetative rootstocks. Sci. Hortic. 2009;123:23-8.] reported that there was a positive correlation between the tree vigour and phenolic and flavonoids concentrations of fruit.

In general, ‘Krymsk 5’ resulted in thicker trunks with increased leaf area. In generally, fruit quality characteristics were better and bioactive phytochemical concentrations was higher in combinations with vigorous growth.

Acknowledgement

The study was supported by the Scientific and Technical Research Council of Türkiye (TÜBİTAK, Project number: 115O155) and the Scientific Research Projects Coordination Unit of Ordu University (ODU BAP, Project number: B-1902).

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    Robinson TL, Seeley EJ, Barritt BH. Effect of light environment and spur age on '''Delicious' apple fruit size and quality. J.Amer. Soc.Hort. Sci. 1983;108:855-61.
  • 28
    Lakso AN. Apple. In: Environmental Physiology of Fruit Crops, B. Schaffer and P.C. Andersen (eds.). Vol. I, Temperate Fruits. CRC Press, Boca Raton, Fla. 1994; p. 3-42.
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    Boardman NK. Comparative photosynthesis of sun and shade plants Ann. Rev. Plant Physiol. 1997;28:355-77.
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    Larcher W. Physiological plant ecology. 3rd ed. Springer, Berlin. 1995.
  • 31
    Heinicke DR. The micro-climate of fruit trees. III. The effect of tree size on light penetration and leaf area in 'Red Delicious' apple trees. Proc. Amer. Soc. Hort. Sci.1964;85:33-41.
  • 32
    Forshey CG. Training and Pruning Apple Trees. Ecological Agriculture Projects. McGill University. Cornell Cooperation Extension Publication / Info Bullettin -112. 1972.
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    Spinardi AM, Visai C, Bertazza G. Effect of rootstock on fruit quality of two sweet cherry cultivar. Acta Hortic.2005;667:201-6.
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    Usenik V, Fabčič J, Štampar F. Sugars, organic acids, phenolic composition and antioxidant activity of sweet cherry (Prunus avium L.). Food Chem. 2008;107:185-92.
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    Serra AT, Duarte RO, Bronze MR, Duarte CMM. Identification of bioactive response in traditional cherries from Portugal. Food Chem. 2011;125:318-25.
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    Dziedzic E, Błaszczyk J. Evaluation of sweet cherry fruit quality after short term storage in relation to the rootstock. Hortic. Env. Biotech. 2019;60:925-34.
  • 37
    Jakobek L, Šeruga M, Voća S, Šindrak Z, Dobričević N. Flavonol and phenolic acid composition of sweet cherries (cv. Lapins) produced on six different vegetative rootstocks. Sci. Hortic. 2009;123:23-8.

Edited by

Editor-in-Chief:

Bill Jorge Costa

Associate Editor:

Bill Jorge Costa

Publication Dates

  • Publication in this collection
    19 June 2023
  • Date of issue
    2023

History

  • Received
    06 Sept 2022
  • Accepted
    02 Jan 2023
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