SciELO - Scientific Electronic Library Online

 
vol.29 número3Current perception threshold and reaction time in the assessment of sensory peripheral nerve fibers through sinusoidal electrical stimulation at different frequencies3D image fusion using MRI/CT and infrared images índice de autoresíndice de materiabúsqueda de artículos
Home Pagelista alfabética de revistas  

Servicios Personalizados

Revista

Articulo

Indicadores

Links relacionados

Compartir


Revista Brasileira de Engenharia Biomédica

versión ISSN 1517-3151

Rev. Bras. Eng. Bioméd. vol.29 no.3 Rio de Janeiro set. 2013

https://doi.org/10.4322/rbeb.2013.024 

ARTIGO ORIGINAL

 

Bond Graph modeling of the human esophagus and analysis considering the interference in the fullness of an individual by reducing mechanical esophageal flow

 

 

Suélia de Siqueira Rodrigues Fleury Rosa*; Mirella Lorrainy Altoé

Laboratório de Engenharia e Biomaterial - BioEngLab®, Engenharia Biomédica, Faculdade Gama, Universidade de Brasília - UnB, Área Especial de Indústria Projeção A, Setor Leste, CEP 72444-240, Gama, DF, Brasil

 

 


ABSTRACT

INTRODUCTION: This paper shows a proposal for the mathematical modeling of the human esophagus using Bond Graph formalism and the interference in the satiation of an individual by way of an Esophageal Flow Controller (EFC). Therefore, it was evaluated that there is a significant change in fall time that affects the process of human satiety when the diameter of the esophagus is reduced.
METHODS: As a first study, the analysis did not consider all hypothetical influences; only the most important variables were considered.
RESULTS: As a result, the order of the final equation was x ∈ ℜ10. Furthermore, the designed model can be classified as linear, established and time invariant.
CONCLUSION: The simulation results allow us to conclude that using the EFC in order to reduce the esophageal diameter in the upper esophageal sphincter area of 3cm by 1 cm implies that the system response will be slower; and consequently this reduction will interfere with satiety.

Keywords: Math modeling, Bond graph, Esophagus, Control.


 

 

Introduction

Decreased food intake is due to the obstructive processes of the esophagus, as proposed by Rosa (2009). Furthermore, according to Rosa (2009) it is possible to insert a device that can reduce the esophagus's diameter. This device, called an EFC, causes resistance to passage of the bolus when inserted into the esophagus and the result is slower food intake. The need for prolonged mastication occurs due to the reduction in esophageal lumen. This effect on chewing influences the triggering mechanisms of satiety and implies nutritional re-education and consequent weight loss. Thus, a model of the human esophagus is important to understand the interference in satiety when the EFC is used.

In the literature, analyses of bolus motion have already been proposed. However, the modeling that relates pathologies and the passage of the bolus through the esophagus still persist almost entirely based on this binary; they do not evaluate, for example, the interference in satiety.

The Human Esophagus

The esophagus is a fibrous-mucosal-muscular tube which extends between the pharynx and stomach. It has a mean length of 25 cm (40 cm from the incisors), with 3 cm of lateral diameter and 2 cm of anteroposterior diameter in adults. It consists of three portions: cervical, thoracic and abdominal. The cervical esophagus is about 5 cm long; it starts below the upper esophageal sphincter (UES) and goes to the 1st thoracic vertebra. The thoracic esophagus measures 16-18 cm in length. When it enters the chest, the path of the esophagus is no longer straight, deviating slightly to the left and crossing the left bronchus. It is situated between the vertebrae, the trachea and the lungs (Rosa, 2009). In living individuals, it is very mobile. The lungs, heart and major arteries pulse rhythmically, and the esophagus distends to the extent that the bolus passes through it (Tortora, 2000). There is also within this framework a fixation of the esophagus to the left main bronchus through the bronchio-esophageal muscle. In addition, to the right it is crossed by the arch of the azygos vein (a vein of the thorax). On the left, the esophagus is connected to the left recurrent laryngeal nerve, the origin of the left subclavian and carotid arteries; near the thoracic duct and the arch of the aorta (which promotes broncheo-aortic narrowing, for which reason the esophagus measures only 15 to 17 mm in diameter at that level) there is a constriction. In the intra-bronchial portion, the esophagus deviates slightly to the middle line several centimeters above the diaphragm. When the esophagus passes behind the heart, it deviates to the left again. Subsequently, the esophagus passes near the backbone (level between the 4th and 11th thoracic vertebra), the descending aorta, the azygos vein and thoracic duct segments beyond the pleural reflection (Paula, 2010). Figure 1 shows the system under study.

 

 

Main features

The basic function of the esophagus is to transport swallowed material from the mouth to the stomach and occasionally in the opposite direction; it has a sphincter at each end with the main purpose of keeping it empty, avoiding the entry of air at the top and gastric contents at the bottom. When evaluating the physiological control mechanisms that involve this organ, the muscle of the esophagus, which is responsible for motility, is formed by a circular (internal) and a longitudinal (external) layer. It begins with the voluntary movement of the tongue, which causes an involuntary peristaltic wave, which travels rapidly, reaching the upper esophageal sphincter (pharyngoesophageal sphincter) and producing a rapid and coordinated relaxation followed by a contraction after swallowing. Muscle fibers found in the distal 55 to 60% of the esophagus are the smooth type, while in the proximal 10% the fibers are ribbed; in the intermediate portion, there are mixed smooth and striated fibers (Dantas et al., 2010; Trawitzki et al., 2010). In Paula (2010) it is reported that the speed of the peristaltic wave corresponds exactly to the contraction manometrically verified. These peristaltic waves have durations between 3.0 and 4.5 seconds and reach their maximum amplitude at 60 to 140 mmHg in the lower (distal) esophagus. The contractions are repeated in waves that push the food into the stomach. The passage of solid or semisolid food from the mouth to the stomach takes 4 to 8 seconds; very soft and liquid foods take about 1 second, as shown in the cited reference in the description of the primary peristaltic wave: i) speed: 4.0 to 6.0 cm/s ii) time: 3.0 to 4.5 s and iii) amplitude: 60 to 140 mmHg. Importantly noted is the travel time of food through the esophagus: consistence and time (s): i) solids or semi-solids equal 4.0 to 8.0 and ii) fluids equal 1.0.

Therefore, the aim of this study was to propose a mathematical modeling of the human esophagus considering the interference in the individual satiety due to the EFC. Along with the modeling techniques, Bond Graph theory will be used for the representation of the system under study. Bond Graph theory is a unified representation of dynamic systems, in which elements interact with one another via ports allocated within the system where the exchange of energy occurs (Gawthrop, 1996; Karnopp et al., 2000; Paynter, 1992; Rosenberg, 1993).

As the application of this device for esophageal treatments already occurs in clinical practice, a mathematical model is important to evaluate via computational simulation the dynamic response of the system. Thus, it will be investigated if using the EFC in order to reduce the diameter of the esophagus in the upper esophageal sphincter area implies that the system response will be slower and consequently will interfere with the individual's satiation. The results will allow for a better understanding of the passage of food though the esophagus, the establishment of the relative influence of some parameters and the properties of the appetite regulation process.

 

Methods

The research methodology adopted to obtain the mathematical model can be defined in three steps:

i) Specify the analog system based on the real physiological model;

ii) Determine the energy domains;

iii) Define the simplified hypotheses and the input and output variables of the system.

The description of each component of the model is presented, divided into the following topics:

Specified system of study

The human esophagus was modeled based on the description of the esophageal structure, its surrounding elements and its function. The modeling based on items that directly and indirectly influence the process allows the development of a complex model that enables dynamic responses to be valid in a wide range of operations (Marlin, 2010).

As discussed by the authors, with regards to the esophagus all data indicate high uncertainties due to the following factors: spatial distribution of the organ, type and size of the individual and lack of data in the literature.

The esophagus was modeled by combining methodologies to approximate the real system with an analogous system- in this case, the mechanicalhydraulic, using the Bond Graph tool to obtain the state variables. Figure 2 shows the conversion of the physiological system into its mechanical-hydraulic analogue.

 

 

An advantage of the Bond Graph modeling technique is the division of the system into subsystems, and the energy or power variable occurs in pairs: pressure-flow; force-velocity; torque-angular velocity and voltage-current. These are pairs that make the connections between the subsystems - called ports. Table 1 shows the analogs of the real variables in the Bond Graph technique. In these tables, the variables are classified as energy dissipators, storers, transformers, generators and sources.

Energy domains

The energy domains are essential to understand the physiological system using the Bond Graph theory. Thus, it was important to design a simplified representation of the rotational mechanical-hydraulic and translational processes involved in the passage of the food trough the esophagus. For a better understanding, see below a description of each modeled region of the system (A, B, C, D, E, F).

Region A

The region of the mouth receives food from a source of effort. Broadly speaking, there are two generalized variables - effort and flow, whose product represents the power that runs through the system. In the case of the system modeled, the power refers to the passage of the bolus. The food reception process was represented by the translational mechanical analogue.

For the masticatory process, we made an analogue to the hydraulic system. The system was considered analogous to a hydraulic cylinder, where the process has pressure, flow, fluidic resistance and fluidic capacity.

We adopted a few assumptions, such as: compressible fluid, laminar flow with losses and specific mass ρ constant. In this case, the variable effort (which in the Bond Graph is the pressure) will remain the same in this region, given the previous assumptions.

Region B

Upon exiting the mouth, the flow Q0, which corresponds to the bolus with saliva, enters region B, which corresponds to the final region of the mouth and pharynx (epiglottis). Thereafter, the flow through the orifice is similar to a laminar flow, since Re 1 < 1100 (Garcia, 2009). In this region, we assumed a fluidic resistance RFi (i = 1, ... 3) which refers to the loss of load along the circuit.

Region C

The output of this part of the circuit generates a flow Q1 and a pressure P3x which refer to the passage of the bolus through the region C. This region of the system is similar to the flow through a capillary tube, which will be considered laminar (linear), but rough (rough tube) due to the friction. In this region, due to the azygos veins, aortic arch and the influence of the vertebra, we considered the loss of pressure and flow variation as change from the hydraulic energy domain to mechanical-translational. In this region, the influence of diameter, d, must be analyzed in the mathematical model.

Region D

In region D, the ingested material is propelled along the lumen of the esophagus by two types of forces: the gravitational force and the peristaltic-type force of contraction executed by the muscles of the organ itself, which is able to move the content in the craniocaudal direction, even against gravity or with the body in a supine position. In the erect position, the esophageal transit occurs within 10 seconds. The propulsive movement which, after ingestion, runs the length of the esophagus in craniocaudal direction is called primary peristalsis. The peristalsis triggered by the presence of any liquid or solid material in the lumen of the organ, regardless of swallowing, is called secondary peristalsis (Guyton and Hall, 2006). This region includes the trachea, thoracic duct, laryngeal nerve, left and right lungs and blood vessels. In the transition between the pharynx and esophagus where the cricopharyngeal muscle is connected is where the upper esophageal sphincter (UES) is located. The UES is formed by innervated striated muscles, primarily innervated by the vagus nerve, which act in the modeled process as physical variables of the system.

Regions E and F

Steps E and F of the circuit refer to the esophagus in the abdominal portion between the esophageal body and the stomach, which the lower esophageal sphincter (LES) interposes. The intra-esophageal pressure is lower than the intra-gastric; the LES is characterized by being a zone of 2 to 4 cm of extension with higher pressure than the stomach and is therefore an effective barrier against the gastro-esophageal reflux (Fernandes, 2006). In this region, we sought to represent the entire process of muscle and pressure waves and pleural interference by a torsional spring and a linear spring. The LES can also indicate spontaneous contractions and incomplete relaxation; the representation for such phenomena was made by changing the domain and resistance RF5.

Simplifying assumptions and parameters adopted

Some considerations were assumed in the modeling of the system:

• The bolus is uniform in its geometric structure;

• The volume of saliva is fixed;

• The system parameters are concentrated;

• It is assumed that there is noise in the system;

• The influence of a few surrounding organs and systems was ignored;

• The pharynx implies inertial effects.

Table 2 shows the values adopted for the system constants. Further details on the equivalence of each constant and the calculation developed can be seen in Table 1. To obtain these variables, we used the values already available in the literature and equations that allowed the acquisition of the magnitude required. In addition, for the study we used a geographically homogeneous population in order to avoid errors in comparison with other populations affected by various factors, since according to Salomão et al. (2004) the esophageal manometry still has no universal standardization for obtaining data.

 

 

Results

Bond Graph mathematical model

The Bond Graph model proposed for the esophageal system was structured using the simulation software 20-sim. Just one derivative causality has been identified. The causality determines how the generalized element can store energy and interact producing the dynamic interactions of the system. Figure 3 demonstrates the modeling obtained in Bond Graph language.

To obtain the equations in state space, the system was simplified through the software 20-sim. Figure 4 shows the simplified diagram.

In the simplified process, the software analyzed the power and energy receptors and eliminated redundancies. After the Bond Graph simplified model, the equations were obtained to construct the matrix of state space. Equation 1 shows the matrix of state space for the system modeled. Table 3 presents the classification obtained from matrix analysis of state space of the modeled system.

 

 

General dynamics of the esophageal system

The state space matrix was simulated in Matlab using the values indicated in Table 1. The system response, when stimulated with step input, indicates a stable behavior with system characteristics of the first order, as shown in Equation 1. For this simulated output, three different values for Rf0 were adopted.

When plotting the response of each state, it is apparent which states influence the behavior of the system. In Figure 5a, b it can be seen that states x1 and x4, with orders 5 and 9 respectively, are the states of greater influence.

Internal dynamics of the esophageal system

The impulse response shows asymptotic internal stability of the system, as can be seen in Figure 6a. In Figure 6b, we can see that the eigenvalues, different or with repetition, are in the left semi-plan providing stability to the system.

Performance of Esophageal Flow Controller - EFC

In order to discuss the relationship between setting the esophagus diameter and resistance to the passage of the bolus in the esophagus, two simulations were conducted. Thus, it was evaluated that if there is some significant change in the fall period, it affects the process of human satiety.

First, we considered the extension of the esophagus as a tube of 3 cm diameter. Thus, we attributed A0, A1 and A2 equal to 3 cm and excited the system with a pulse stimulus. When the performance of the EFC was evaluated, the area of the upper sphincter region (A1) was reduced to an area with a diameter of 1 cm. Thus, the results obtained for comparison can be seen in Figure 7a, b.

 

Discussion

As a first study, the analysis did not consider all hypothetical influences. As a result, the order of the final equation was x ∈ ℜ10. The temporal response of the modeled system to the unit step input indicates that the process has a fast time constant which is characteristic of systems derivatives.

Thus, there is an attenuation of the input signal, where it is inferred that the simulated model matches the dynamic intake; in other words, when the force and input speed of a liquid is quick but its resistance is low, the level of energy to expended transport food decreases and the pressure of the esophagus decreases.

Furthermore, when the system is being excited by a continuous-time unit impulse, which is equivalent to a sip of water for 20 seconds, the system responds with a stable dynamic. At the beginning of the liquid intake there is a moderate transience, which represents the passage of resting pressure to working pressure.

When the upper esophageal sphincter area was reduced to a diameter of 1 cm, the dynamic behavior was changed since the system response was highly oscillatory and overshot to a greater degree. For this reason, it is possible to infer that the process of lowering food became slower; since the oscillation corresponds to a slower response of the system.

The descent speed of food makes it possible to conclude through analysis, according to (Rosa, 2009), that the inclusion of the EFC implies increasing resistance to passage of a bolus through the esophagus; as consequence, this changes the descent time of food and affects the process of human satiety.

The paper presented a mathematical model for understanding the dynamics of the human esophagus. We evaluated the relationship of the descent speed of the bolus with interference and the satiation of an individual. The method proposed allowed us to validate the hypothesis that the EFC creates a change in the fall time of the food, since after entering the esophagus it causes resistance to the passage of the bolus, the result of which is slower ingestion, which in turn affects the process of human satiety. Based on the absorption, or even the presence of food in the gastrointestinal tract, it contributes to the modulation of appetite and the regulation of energy.

 

References

Dantas RO, Alves LMT, Nascimento WV. Effect of bolus volume on proximal esophageal contractions of patients with Chagas' disease and patients with idiopathic achalasia. Diseases of the Esophagus. 2010;23:670-4. http://dx.doi.org/10.1111/j.1442-2050.2010.01066        [ Links ]

Fernandes CR. Importance of pleural pressure for the evaluation of respiratory mechanics. Revista Brasileira de Anestesiologia. 2006;56(3):287-93. PMid:19468575. http://dx.doi.org/10.1590/S0034-70942006000300009        [ Links ]

Gawthrop P. Metamodelling: Bond Graphs and dynamic systems. New York: Prentice Hall; 1996. PMid:8602516.         [ Links ]

Garcia C. Modelagem e simulação de processos industrias e de sistemas eletromecânicos. 2a ed. São Paulo: Editora da Universidade de São Paulo; 2009.         [ Links ]

Guyton AC, Hall JE. Textbook of medical physiology. 11th ed. Philadelphia: Elsevier, Saunders; 2006.         [ Links ]

Karnopp D, Margolis DL, Rosenberg RC. System dynamics: modeling and simulation of mechatronic systems. 3rd ed. New York: Horizon; 2000.         [ Links ]

Marlin TE. Process control: designing process and control systems for dynamic perfomance. 2nd ed. New York: McGraw Hill; 2000.         [ Links ]

Paula PMC. Proposta de aplicabilidade do módulo CFE® e sua instrumentação para análise fisiológica do esôfago [dissertação]. Brasília: Universidade de Brasília; 2010.         [ Links ]

Paynter H. An epistemic prehistory of Bond Graphs. In: Breedveld P, Dauphin-TanguyG, editors. Bond Graphs for Engineers. Amsterdam: North-Holland; 1992. p. 3-17.         [ Links ]

Rosa SSRF. Desenvolvimento de um sistema de controle de fluxo esofagiano para tratamento da obesidade. São Paulo: Edgard Blücher Ltda; 2009.         [ Links ]

Rosenberg RC. Reflections on engineering systems and Bond Graphs. Journal of Dynamic Systems, Measurement, and Control. 1993;115(1):242-51. http://dx.doi.org/10.1115/1.2899064        [ Links ]

Salomão N, Malafaia O, Ribas-Filho JM, Coelho JCU, Ribas CM, Ruediger RR. Parametros manométricos normais para motilidade esofagiana. ABCD Arquivos Brasileiros de Cirurgia Digestiva. 2004;17(2):95-9.         [ Links ]

Tortora GJ. Corpo Humano: fundamentos de anatomia e fisiologia. 4. ed. Porto Alegre: Artmed Editora; 2000.         [ Links ]

Trawitzki LVV, Dantas RO, Mello-Filho FV, Marques W Jr. Masticatory muscle function three years after surgical correction of class III dentofacial deformity. International Journal of Oral and Maxillofacial Surgery. 2010;39:853-6. http://dx.doi.org/10.1016/j.ijom.2009.03.006        [ Links ]

 

 

Recebido: 12/11/2012
Aceito: 31/07/2013

 

 

* e-mail: suelia@unb.br

Creative Commons License Todo el contenido de esta revista, excepto dónde está identificado, está bajo una Licencia Creative Commons