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Brazilian Journal of Microbiology

versión impresa ISSN 1517-8382

Braz. J. Microbiol. v.32 n.4 São Paulo oct./dic. 2001

http://dx.doi.org/10.1590/S1517-83822001000400001 

BIODEGRADATION OF POLYCYCLIC AROMATIC HYDROCARBONS BY SOIL FUNGI

 

Andrea R. Clemente; Tania A. Anazawa; Lucia R. Durrant*

Departamento de Ciência de Alimentos, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas, Campinas, SP, Brasil

Submitted: June 26, 2000; Returned to authors for corrections: September 05, 2000; Approved: November 21, 2001

 

 


ABSTRACT

Thirteen deuteromycete ligninolytic fungal strains were grown in media containing polycyclic aromatic hydrocarbons (PAHs), for 6 and 10 days. The PAHs were added directly with the inocula or on the third day of cultivation. A selection of the best strains was carried out based on the levels of degradation of the PAHs and also on the ligninolytic activities produced by the fungi. The selected strains were cultivated for 3, 6, 9, 12 and 15 days in the PAHs-containing media. Degradation of PAHs, as measured by reversed-phase HPLC on a C18 column, varied with each strain as did the ligninolytic enzymes present in the culture supernatants. Highest degradation of naphthalene (69%) was produced by the strain 984, having Mn-peroxidase activity, followed by strain 870 (17%) showing lignin peroxidase and laccase activities. The greatest degradation of phenanthrene (12%) was observed with strain 870 containing Mn-peroxidase and laccase activities. When anthracene was used, the strain 710 produced a good level of degradation (65%).

Key words: biodegradation, ligninolytic enzymes, polycyclic aromatic hydrocarbons, fungi.


 

 

INTRODUCTION

Polycyclic aromatic hydrocarbons (PAHs) are fused ring aromatic compounds, ubiquitous pollutants in the atmosphere and relatively resistant to biodegradation. PAHs can therefore accumulate to substantial levels in the environment and have been detected in a wide range of soils and sediments, including some ancient sediments (10,15). There are more than 70 compounds classed as PAHs having from 2 to 7 rings. Since the larger compounds are carcinogenic, they can pose a significant health hazard. PAHs are produced in large quantities by cooking operations and gasification processes using coal and from other sources of incomplete combustion such as automobile exhausts, power generation plants, refuse burning and industrial emissions (6,9). Significant quantities are present in both industrial and domestic effluents causing problems in wastewater treatments. Another source is hydrocarbon spills (2,16). PAHs can also have a natural origin in coal deposits, from natural aromatics such as terpenes, sterols and quinones from plants, which volatilize and can become condensed to PAHs. Plant lignins may also become progressively decomposed to humic substances, which can become larger during maturation of the peat or coal deposits and can eventually produce PAHs (7,13).

The white rot fungi, such as Phanerochaete chrysosporium, are wood decomposing basidiomycetes that can degrade not only lignin but also a broad spectrum of recalcitrant environmental organopollutants, including PAHs, which are not readily degraded by other microorganisms (4,14). This degradative activity is due to the lignin-degrading systems of these fungi, which is composed by enzymes such as lignin peroxidase (EC 1.11.1.7), manganese peroxidase (EC 1.11.1.7) and laccase (EC 1.10.3.2) (1,12,18).

The objective of this study was to determine whether non-basidiomycete ligninolytic soil fungi can degrade PAHs and to evaluate the production of the ligninolityc enzymes during growth of the fungi in these hydrocarbons.

 

MATERIALS AND METHODS

Fungal strains and inocula preparation

The 13 fungal strains isolated from soil samples collected at the Jureia/Itatins ecological reserve (São Paulo - Brazil) and classified as deuteromycetes, were a gift from the Tropical Culture Collection - Fundação Tropical André Tosello, Campinas-SP. This region presents high concentrations of tannic and humic acids, originating from lignocellulose biodegradation. The strains were maintained on PDA (potato dextrose agar-DIFCO) slants. Petri dishes containing PDA were inoculated with a mycelium portion of each strain and incubated at 30ºC for 8-10 days, after which the agar was cut and either 1 cm2 or 3 x 1 cm2 mycelial pieces were removed with a thin spatula and used as the inocula for the experiments described below.

Culture conditions

The fungal strains were inoculated (1 cm2) in liquid medium (30 mL/250 mL Erlenmeyer flasks) containing per liter: 0.5 g (NH4)2 HPO4, 0.8 g KH2PO4, 0.3 g K2HPO4, 0.3 g MgSO4.7 H2O, 0.055 g CaCl2.2 H2O, 4.0 mg ZnSO4.6 H2O, 0.2 g yeast extract and 1.0 mL thiamine (2.0 mg/mL). The carbon sources naphthalene, phenanthrene or anthracene were added either together with the inoculum and incubated for 6 days or on the 3rd day of cultivation and incubated for 10 days. The strains causing the greatest degradation of PAHs were selected, inoculated 3 x 1 cm2 in the medium described above, and incubated for 3, 6, 9, 12 and 15 days. 300 µL of a 5.0 % (w/v) naphthalene or phenanthrene solution in acetone or 3.0 mL of a 0.5% anthracene in acetone was used per flask, and added together with the inoculum. The final pH of the culture media was 5.0. Following inoculation all cultures were incubated under stationary conditions at 30ºC. To correct for the loss of PAHs, controls were prepared with uninoculated flasks. All experiments were run in duplicates.

Enzyme assays

Lignin peroxidase (LiP), manganese peroxidase (MnP), and laccase (Lac.) activities were assayed spectrophotometrically in the extracellular fluid of the culture supernatants. LiP was determined by measuring veratryl alcohol oxidation as described previously (22). MnP determinations were based on the oxidation of phenol red, according to Kuwahara et al. (19). Laccase was determined via the H2O2-independent oxidation of syringaldazine (ethanol solution) to its quinone form (21). The supernatants were obtained following centrifugation of the content of whole flasks at 17,000 rpm for 30 min at 5ºC. All the enzyme activities are expressed in units per liter, where one units equal to 1 µmol of substrate oxidized per minute.

High performance liquid chromatography (HPLC)

All HPLC analyses were performed with a Zorbax ODS (0.46 x 15 cm) C18 reversephase column (SUPELCO Chromatography Products). Separation was achieved by isocratic elution in acetonitrile: water (70:30), with a flow rate of 0.8 mL/min and UV absorbance detector set at 279 nm for naphthalene and phenantrene. Anthracene was detected at 254 nm at a flow rate of 1.0 mL/min.

 

RESULTS AND DISCUSSION

All the fungal strains used in this work exhibited some ligninolytic activity and degradation after growth in the PAHs, which varied with the time of growth and also with the carbon source.

Table 1 shows the greatest values of the activities of the enzymes produced after growth of all 13 strains in naphthalene.

 

 

Low levels of LiP activity were produced by strains 480, 870 and 897. Higher levels of MnP when compared to LiP and laccase were produced by most of the 13 strains.

Strains 870 and 984 showed the highest degradation of naphthalene (Table 4) among the 13 strains, following 6 days of growth. Strain 870 exhibited maximal LiP and laccase activities on the 10th and 6th day, whereas MnP was only detected on the 10th (Table 1). Strain 984 did not show any LiP activity; laccase and MnP activities were higher on the 6th day than on the 10th (Table 1). These results indicate that these two strains express their ligninolytic system differently when growing in naphthalene.

 

 

 

 

Table 2 shows the highest values of the enzymes activities produced following growth of the 13 strains in phenanthrene. All the strains were able to grow in this carbon source.

Strains 837, 870 and 984 showed high degradation of this carbon source following 10 days of growth (Table 4). Maximal values of MnP were produced on the 10th day by the strain 837, and on the 6th day by the strains 870 and 984. Laccase was produced by these 3 strains both on the 6th and 10th days of growth, whereas low levels of LiP activities were produced by strains 837 and 870 on the 6th and 10th days respectively (Table 2).

Table 3 shows the maximal values of the activities of the enzymes produced after growth of all 13 strains in anthracene.

Strains 710, 870 and 984 showed the highest degradation of anthracene (Table 4). As shown in Table 3, the enzymes of their ligninolytic system were also expressed differently when these 3 strains used anthracene as the carbon source. LiP and laccase were produced by the strains 710 and 984 on the 10th and 6th day, respectively. MnP was produced by strains 710 and 984 on the 6th day, but strain 870 expressed this activity only on the 10th day.

The strains causing the greatest degradation of the PAHs, 870 and 984 in naphthalene, 837, 870 and 984 in phenanthrene, and 710, 870 and 984 in anthracene, were selected and used for more detailed analyses of growth and degradation of PAHs, as described under culture conditions.

Fig. 1 shows the activities of the enzymes produced after growth of the fungal strains (870 and 984) in naphthalene.

 

 

 

 

When naphthalene was used as the carbon source for growth of the strains 870 and 984, the enzyme MnP exhibited the highest activity. For each day on which activity was measured, strain 870 (Fig. 1 A) produced MnP and very low levels of LiP, and laccase activities. Strain 984 (Fig. 1 B) exhibited low levels of LiP and laccase activities only on the 3rd and 6th days and MnP was detected from the 6th day on. These two strains were able to degrade naphthalene after the 12th day of growth and a maximum degradation of 17% and 69 % were produced by the strains 870 and 984, respectively (Fig. 1 C).

Fig. 2 shows the activities of the enzymes produced after growth of the fungal strains (837, 870 and 984) in phenanthrene.

When phenanthrene was used as the carbon source for growth of the strains 837, 870 and 984, the highest enzyme activities were also produced by MnP, which was detected in all the days assayed. Lower levels of laccase was produced by these three strains in most of the days in which it was assayed and LiP activities present were negligible when compared to the other two enzymes (Fig. 2). Maximum degradation of phenanthrene by these three strains was obtained on the 3rd day of growth. However, when 1cm2 mycelial piece was used as inoculum, a much higher level of degradation was produced not only by these three strains, but also for most of the others studied in the first part of this work (Table 4), strongly indicating the effect of the size of the inoculum in the degradation of phenanthrene by these fungi. The participation of surfactant-like compounds produced by these strains and other basidiomycete fungi when growing on aromatic hydrocarbons, which solubilize the PAH, leading to an increase in the concentration in the medium, which could in turn cause inhibition of the degradation process can not be ruled out (5,8,17,23,24). It is possible that a longer growth period is necessary for greater degradation.

Fig. 3 shows the activities of the enzymes and the degradation produced following growth of the fungal strains (710, 870 and 984) in anthracene.

When anthracene was used as the carbon source for growth of strains 710, 870 and 984 the enzyme MnP also exhibited the highest activities.

Strain 710 (Fig. 3 A) produced LiP activity only on the 3rd day, MnP and laccase activities were exhibited on all the days on which measurements were made, except on the 9th and 15th days of growth, respectively. Strain 870 (Fig. 3 B) exhibited LiP activity on the 3rd and 15th days, MnP was produced on every day in which it was analysed except on the 12th, and laccase activity was produced on the 3rd, 6th, 9th and 12th days of growth. Strain 984 (Fig. 3 C) produced LiP activity only on 15th day, MnP activity on the 6th, 9th and 12th days and laccase activity only on the 12th day of growth. These strains were able to degrade anthracene (Fig. 3 D) from the 3rd day of growth but the best rate of degradation was obtained on the 15th day.

The fungal strains used in this work degraded PAHs and exhibited some ligninolytic activities following their growth in naphthalene, phenanthrene or anthracene.

MnP was the predominant ligninolytic activity detected in the supernatants of all the strains studied here. These results agree with those of Bogan and Lamar (3), where the fungus Phanerochaete laevis HHB-1625 degraded PAHs (anthracene, phenantrene, benzo(a) anthracene and benzo(a) pirene) in liquid medium, producing high MnP activity. This fungus similarly to the fungi used here also produced low levels of laccase, but no LiP, demonstrating the ability of P. laevis, a species whose ligninolytic system is dominated by MnP, to cause extensive transformation of PAHs in vivo.

However, the white-rot fungi Phanerochaete chrysosporium, the most widely studied ligninolytic fungus, presented high levels of LiP and MnP, but no lacccase in liquid medium (11), conversely to our strains.

Launen et al. (20), reported that microorganisms degrade more efficiently PAHs with a lower number of aromatic rings in the molecule. Strains 984 degraded anthracene (64% ± 10%), which possesses 3 aromatic rings, as efficiently as naphthalene, which has 2 aromatic rings (69% ± 10%). However, strain 870 showed a greater efficiency degrading anthracene (53%) than naphthalene (17%).

Notable differences among these fungal strains with regard to the extent of ability to transform PAHs as well as the ligninolytic enzymes produced have been shown with these deuteromycete fungi. The ability of the various white-rot fungi species to transform PAHs and other pollutants is similarly quite variable. This variability is due to differences in both the enzymology of the various white-rot species and differences in growth and enzyme production responses of the fungi to different culture media (3). The degradation of PAHs by the deuteromycete fungal strains used here, provides an interesting means of investigating their ligninolytic enzyme system and also of comparing it with that of the white-rot fungi.

 

ACKNOWLEDGEMENTS

The authors wish to express their thanks to "Fundação de Amparo à Pesquisa do Estado de São Paulo" (FAPESP) for financing the experiment.

 

 

RESUMO

Biodegradação de hidrocarbonetos aromáticos policíclicos por fungos do solo

Treze fungos deuteromicetos ligninolíticos foram cultivados em meio contendo hidrocarbonetos aromáticos policíclicos (HAPs) por 6 e 10 dias. Os HAPs foram adicionados diretamente com o inóculo ou no terceiro dia de cultivo. A seleção das melhores linhagens foi baseada nos níveis de degradação dos HAPs e também nas atividades ligninolíticas produzidas pelas linhagens fúngicas. Essas melhores linhagens foram então cultivadas por 3, 6, 9, 12 e 15 dias. A degradação dos HAPs foi monitorada por cromatografia líquida de alta eficiência (CLAE) em uma coluna C18, variando para cada linhagem assim como as enzimas ligninolíticas presentes nos sobrenadantes das culturas. Alta degradação de naftaleno (69%) foi obtida pela linhagem 984, tendo atividade de Mn-peroxidase, seguida pela linhagem 870 (17%) a qual apresentou atividades de lignina peroxidase e lacase. A melhor porcentagem de degradação de fenantreno (12%) foi observada pela linhagem 870 contendo atividades de Mn-peroxidase e lacase. Quando antraceno foi utilizado como fonte de carbono, a linhagem 710 apresentou nível de degradação de 65%.

Palavras-chave: biodegradação, enzimas ligninolíticas, hidrocarbonetos aromáticos policíclicos, fungos

 

 

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* Corresponding author. Mailing address: Departamento de Ciência de Alimentos, FEA/UNICAMP, CP 6121. 13081-970, Campinas, SP, Brasil. E-mail: durrant@fea.unicamp.br