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Brazilian Journal of Microbiology

Print version ISSN 1517-8382On-line version ISSN 1678-4405

Braz. J. Microbiol. vol.33 no.1 São Paulo Jan. 2002

http://dx.doi.org/10.1590/S1517-83822002000100014 

XYLANASE PRODUCTION BY TRICHODERMA HARZIANUM RIFAI BY SOLID STATE FERMENTATION ON SUGARCANE BAGASSE

 

Maria Inês Rezende1,3,4*; Aneli de Melo Barbosa2; Ana Flora Dalberto Vasconcelos2,4; Asae Sakurada Endo2

1CCB, Programa de Mestrado em Microbiologia, 2Setor CCE, Departamento de Bioquímica, 3CCS-PALD, Setor de Toxicologia, Universidade Estadual de Londrina, Londrina, PR, Brasil. 4Universidade Norte do Paraná, Londrina, PR, Brasil

Submitted: August 22, 2001; Returned to authors for corrections: November 22, 2001; Approved: February 25, 2002

 

 


ABSTRACT

Sugarcane bagasse was used as substrate for xylanase production by means of a strain of Trichoderma harzianum Rifai isolated from decaying Aspidosperma sp. (peroba) wood. The bagasse was washed, dried, milled and wetted with minimal salts medium and the cultures grown at 28 ± 2ºC for 7 days. Two extraction methods were tested for enzyme recovery: (A) Tween 80, 0.1% (v/v), in physiological saline, and (B) 50mM sodium acetate buffer, pH 5.0, under agitation (180rpm) for 15, 30 and 60min. After a single extraction, both extraction methods recovered an average of 15U/ml of xylanase activity, independent on the time of shaking. A second and third extraction recovered 10.4 and 6.6U/ml xylanase, respectively. The effect of volume size for extraction, and sugarcane bagasse concentration, on xylanase production were also investigated. The growth profile of Trichoderma harzianum was followed over 20 days on 14% (w/v) bagasse, and highest xylanase activity (288U/ml) appeared on the seventh day. The enzymatic extract after precipitation with ammonium sulphate was submitted to electrophoresis on polyacrylamide gels and showed 4 protein-staining bands, one of which exhibited xylanase activity.

Key words: Trichoderma harzianum, xylanase, solid state fermentation, sugarcane bagasse


 

 

INTRODUCTION

Xylanases (E.C.3.2.1.8) belong to the group of hemicellulolytic enzymes (13), which are required for the hydrolysis of ß-1,4-xylans present in lignocellulosic materials. Several microorganisms have been reported as xylanolytic, and most of the bacteria, fungi and yeasts producing xylanases secrete the enzyme extracellularly. The ability of various Trichoderma spp. to produce xylanases, and how the addition of xylanases from Trichoderma harzianum aids in the hydrolysis of pretreated wood and in refining of cellulose was recently reviewed (25).

The use of xylanases in the utilization of lignocellulosic materials is under extensive study because of the production of xylose, which as a fermentation feedstock, is a raw material for single cell protein, or in the production of xylonic acid, xylitol and ethanol (6,22). There is also much interest recently in the use of xylanases in the biobleaching of cellulose pulps, which decreases the demand for chlorines in conventional bleaching in paper making (4).

A strain of T. harzianum was isolated from decaying Aspidosperma sp. (Peroba) wood, and screened among 85 microorganisms as the best xylanase producer in submerged culture on sugarcane bagasse (SCB) as sole carbon source (3).

Bagasse is already used as solid fuel in the sugar mill to generate process steam, but 12 to 15 million tonnes per year, with the potential to become 25 million, remain as refuse and are either burnt or dumped (1). The advantages of using bagasse as substrate for bioconversion are that it has a high carbohydrate content (cellulose 50% and hemicellulose 25%), it is collected at the site of processing, it is regarded as a cheap substrate, and there is a constant supply generated within the sugarcane industry (12,20,22). Lignocellulosic substrates have been used for cellulolytic enzyme production in solid state fermentation (SSF) (9).

Most studies on the production of xylanases have been investigated in submerged liquid culture. There have been few reports on xylanase production in SSF using lignocellulosic wastes (9,27,30) without chemical pretreatment or xylan addition. The purpose of this research was to evaluate xylanase and cellulase production by T. harzianum grown in SSF on sugarcane bagasse, and to standardise some parameters such as extraction system, time and volume size for recovering these enzymes.

 

MATERIALS AND METHODS

Microorganisms

The strain of Trichoderma harzianum Rifai was isolated from decaying Aspidosperma spp. wood in this laboratory. It was identified and classified by the Department of Mycology of UFPE (Recife-PE, Brazil).

Preparation of sugar cane bagasse

Sugarcane bagasse (SCB) was collected from a local sugar mill. It was prepared by exhaustive washing with distilled water, dried at 80ºC for 24-48h, and milled (35 mesh).

Chemicals

Larchwood and Birchwood xylans were used as substrates for xylanase assays were obtained from Sigma (USA). All the others chemicals were of analytical grade.

Cultivation

T. harzianum was maintained on slants of Vogel minimum salts medium (29), xylose (1%), and agar at 4ºC. Enzyme production was carried out under solid state culture. The microorganism was grown in test tubes containing Vogel minimum salts medium and xylose (1% w/v) as the carbon source, during 7 days, in order to get spores. These spores were scraped aseptically from the surface of agar plates, and suspended in sterile Tween 80 solution (0.1% v/v) in physiological saline, and this solution was used as inoculum. The T. harzianum was cultured in 125ml Erlenmeyer flasks on medium containing 2.5g sugarcane bagasse and 25ml Vogel minimum salts medium (10% w/v), which was twice sterilised at 121ºC for 20min, cooled and then inoculated with a 1 ml spore suspension (107-108 spores/ml). The fungal cultures were incubated at 28 ± 2ºC over 7 days. Different sugarcane bagasse concentrations (3.5, 5, 7, 10, 14, 20 and 28% w/v) were also studied under the same conditions. All cultures were developed in triplicate except the growing curve, which was performed in quadruplicate in the times specified. All the results presented represent mean values.

Analytical Procedures

The cultures were interrupted by addition of 50mM sodium acetate buffer, pH 5.0, (extraction-A), or Tween 80 (0.1% v/v) in physiological saline (extraction-B). The solid mixture was shaken at 180rpm for 15, 30, and 60min. Different volumes sizes (15, 30, 45, 60 and 90 ml) were tested with both extraction systems A and B and shaken for 15min. They were centrifuged (15min, 4.000 X g at 4ºC), the supernatants recovered and filtered at 4ºC and used as the source of the enzyme solution. The same procedure was carried out for a control (culture medium without microorganism).

Enzyme Assay

Xylanase activity was assayed by measuring the reducing sugar released from xylan. The reaction mixture containing 0.1ml of Larchwood xylan solution (1%, w/v), 0.05ml of 0.5mM sodium acetate buffer (pH 5.0), and 0.025ml diluted enzyme solution in a final volume of 0.5ml, and were incubated at 50ºC for 20 min. The unit of xylanase activity was defined as the number of µmoles of reducing sugars formed (measured as xylose) per min under the assay conditions. The reducing sugars released were determined by the Somogyi (26) - Nelson (21) methods. Xylanase activity was also determined by the method outlined by Bailey et al. (2) for xylanase production in the growth profile. b-Xylosidase activity was determined according to Dekker (11). Filter paper cellulase activity (FPU) was determined by measuring the increase in reducing sugars liberated from the hydrolysis of Whatman Nº 1 filter paper as described by Mandels et al. (19).

Electrophoresis on polyacrylamide gels

The electrophoresis was developed according to Davis et al. (10) using 7% polyacrylamide and 0.375M Tris-HCl buffer (pH 8.3) at 4ºC. A freeze dried xylanase sample 1% (w/v) was mixed with 40% sucrose solution in the proportion 5:1, and 0.05 and 0.1ml were applied in tubes (0.5 x 8.0cm) containing the polyacrylamide gel. The electrophoretic run was developed for 1h at 3mA per tube. Bromophenol blue 0.1%(w/v) was used as a marker. Following electrophoresis the gels were removed from the tubes and submerged by 1h in a methanol: water: acetic acid (67:67:14) fixing solution, and stained with Comassie Brilliant Blue 0.1%(w/v) solution in the same methanol solution during 2h. To eliminate the dye excess the gels were washed several times with acetic acid 5% and methanol 7%. The gels which were not stained were eluted with acetate buffer 50mM pH 5.0 and then assayed to xylanase activity according to Bailey et al. (2).

Other Methods

Protein was determined by a modified Lowry method according to Hartree (17) using bovine serum albumin as the standard. Total sugars was determined by phenol sulphuric method (14)

 

RESULTS AND DISCUSSION

Some enzymes produced under SSF have been recovered from the solid phase by treatment with water (15,16,27), surfactant Tween 80 (6,24), or by buffer solutions (4,9,25). In this work, both extraction systems employed, acetate buffer (extraction-A) and Tween 80 (extraction-B), were found to be efficient in recovering xylanase under the conditions studied. The time of extraction (15, 30 and 60min) had no influence on recovery of adsorbed enzyme from the solid medium (Fig. 1). The time required to remove enzyme from the solid substrate has been reported to range from 30min (6) to up to 2h under shaking conditions (24,28). Alternatively, the enzyme has been recovered by simply filtering the solid suspension and collecting the filtrate (16).

 

 

Three consecutive extractions, after shaking for 15min, were performed and approximately 15.6, 10.8 and 6.6U/ml of xylanase activity were obtained, independent of the extraction system used (Table 1). Considering that 100% of enzyme could be extracted with only three consecutive extractions, then 47% of xylanase was recovered from sugarcane bagasse during the first extraction. The pH of the control solution was 5.7 and increased to 6.6 in the extracted enzyme solution with extraction system B. The pH variation demonstrated that the growth of Trichoderma harzianum and subsequent xylanase production, increased the pH of the culture fluid. The same variation in pH was not detected in the enzyme solution with the extraction-A system showing that the buffering capacity was maintained.

The average cellulase yield (FPU) was low at around 0.03U/ml. In the enzyme solutions extracted with the extraction-A system, the cellulase activity decreased with consecutive extractions. However, similar cellulase activities were obtained with the extraction-B system during three extractions. These results, when compared with the xylanase activities, demonstrated that T. harzianum produced mainly xylanase under conditions of solid state culture. The specific activity of xylanase in the enzyme solutions was higher when the solid medium was extracted with extraction-A system, than when extraction-B system was used over three consecutive extractions. These results showed that both systems probably have different forms of action. The total and reducing sugar recovered in the extracts showed the same profile independent on the extraction system used (Table 1).

When the volume of extraction system A was increased two, three, four and six times in relation to a single extraction using 15ml, it was found that lower xylanase activity per ml. However, more enzyme was recovered when the volume size was increased, although the increase in totals units activity enzyme was not proportional to volume size (Table 2). For example, when the volume of the extraction system was tripled only 1.2 times more enzyme was extracted in terms of totals units of activity. Comparing the total units of xylanase recovered with 45ml of extraction system-A with the same volume, but using 15mL in each of three consecutive extractions, it was found that 275U/ml could be extracted in a single extraction, while 1.488U/ml were obtained with three consecutive extractions using lesser volume sizes (Table 3). These results demonstrated that less volume used consecutively can recover more enzyme than the same total volume used in a single extraction. When the results of xylanase activity from three consecutive extractions were compared using extraction system-A to system-B, in total units of enzyme, it was found that equal activities of enzymes were recovered independent on the extraction system used. These results confirmed data previously obtained from both extractions to recover xylanase in similar concentrations and in different times of shaking (Fig. 1). Higher cellulase activity was also obtained using three consecutive extractions rather than a single extraction. However, extraction-B system recovered more cellulase than the extraction-A system.

 

 

The highest enzyme titres for xylanase (27.6U/ml) and cellulase (0.26U/ml) were obtained with 14% (w/v) SCB after 7 days of culture (Table 4). Higher concentrations of SCB 20 and 28% (w/v) decreased xylanase production. These results showed that this probably happened because of some factors such as moisture and aeration of the cultures. According to Person et al. (23), high concentrations of solid substrates limit the agitation and consequently the mass transfer of oxygen. On the other hand, it is more difficult to extract the enzymes as higher as the concentration of substrate once the enzymes are stronger bound.

The relationship between soluble total sugar and reducing sugar in the control solutions was always higher than 5:1 (5mg/ml of soluble total sugar per 1mg/ml of reducing sugar). The same relationship in the extracted enzyme solutions was always lower than 4:1 independent on the SCB concentration (Table 4). These data demonstrated that during the sterilisation of sugarcane bagasse, some extra sugar became soluble, probably the hemicellulose fraction, which is known to act as an inducer of xylanases by microorganisms (5).

The growth profile of T. harzianum on SCB in SSF and the xylanase production was followed over 20 days without addition of sterile water, and four flasks were harvested at 24h intervals. Five flasks without microorganisms were collected on the 5th, 10th, 15th and 20th days and used as controls (Fig. 2). The peak of xylanase activity (287.8U/ml) occurred at the 7th day, however, from the 8th to 14th day the average production was 246.8U/ml, and after the 14th day a strong decrease in the xylanase activity was observed. Although maximum xylanase production occurred at the 7th day, the enzyme production profile showed a plateau from the 5th to 14th days of culture. The highest activity for b-xylosidase was at the 12th day (0.2 U/ml). Comparing the results obtained by Lemos et al. (18), who studied enzyme production by Aspergillus awamori under SSF on sugarcane bagasse, A. awamori produced less xylanase (30U/ml) and more b-xylosidase (1.3U/ml), than T. hazianum when grown on the same substrate by SSF. The maximum cellulase production for Trichoderma hazianum was at 6th day (0.42U/ml).

 

 

Gel electrophoresis of the extracted enzyme showed 4 proteins bands, with only one exhibiting xylanase activity (Fig. 3). The other protein bands could be cellulase, b-xylosidase or different proteins produced by the fungus.

 

 

Then according to the results of these work when the T. harzianum was cultivated on sugar cane bagasse as sole carbon source it produced essencialy xylanase, once the b-xylosidase and cellulase activities were very low. Only some future studies on purification and caracterization of these enzymes will give more informations about these hydrolases and others enzymes involved in the native cell wall biodegradation of sugar cane bagasse by Trichoderma harzianum.

 

ACKNOWLEDGEMENTS

We would like to thank Dr. Robert F.H. Dekker for his continuous interest and support of this study. This work was supported by funds from CPG-UEL and CNPq, Brazil.

 

 

RESUMO

Produção de xilanase pelo Trichoderma harzianum rifai por fermentação em fase sólida em bagaço de cana de açúcar

Bagaço de cana-de-açúcar foi utilizado como substrato para a produção de xilanase pelo Trichoderma harzianum Rifai, isolado previamente de peroba (Aspidosperma sp) em decomposição. Após ter sido lavado, seco e moído, o bagaço foi umedecido com meio mínimo de Vogel e autoclavado. Dois métodos de extração foram avaliados para recuperação da enzima: (A) Tween 80 0,1% em salina fisiológica (v/v) e (B) tampão acetato pH 5 (50mM) sob agitação (180rpm) durante 15, 30 e 60 minutos. Em média, foram recuperados 15U/ml de atividade xilanásica com ambos os extratores, após uma única extração, independente do tempo de agitação. Uma segunda e terceira reextrações recuperaram 10,4 e 6,6U/ml, respectivamente. O efeito de diferentes volumes de extração e a concentração de bagaço de cana para a produção da xilanase também foram investigados. A curva de crescimento de Trichoderma harzianum foi avaliada durante 20 dias e a maior atividade xilanásica (288U/ml) foi obtida no sétimo dia de cultivo. O extrato enzimático, após precipitação com sulfato de amônio, foi submetido à eletroforese em gel de poliacrilamida e apresentou 4 bandas de proteína, das quais apenas uma demonstrou atividade xilanásica.

Palavras-chave: Trichoderma harzianum, xilanase, fermentação em fase sólida, bagaço de cana

 

 

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* Corresponding author. Mailing address: Rua Pio XII, 856/1304. 86020-381, Londrina, PR, Brasil. E-mail: mirezend@uol.com.br

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