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Brazilian Journal of Microbiology

versão impressa ISSN 1517-8382versão On-line ISSN 1678-4405

Braz. J. Microbiol. v.34 n.1 São Paulo jan./abr. 2003

https://doi.org/10.1590/S1517-83822003000100005 

Influence of metal ions on pellet morphology and polygalacturonase synthesis by Aspergillus niger 3T5B8

 

Influência dos íons metálicos na morfologia do agregado e na síntese de poligalacturonase por Aspergillus niger 3T5B8

 

 

Sônia CouriI*; Gustavo Adolfo Saavedra PintoII; Lilian Ferreira de SennaIII; Hebe Labarthe MartelliIV

IEmbrapa Agroindústria de Alimentos/CTAA, Engenharia de Alimentos, Rio de Janeiro, RJ, Brasil
II
Embrapa Agroindústria Trópical/CNPAT, Fortaleza, Brasil
III
Departamento de Química Analítica, Instituto de Química, Universidade do Estado do Rio de Janeiro, Rio de Janeiro, Brasil
IV
Departamento de Engenharia Bioquímica, Escola de Química, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brasil

 

 


ABSTRACT

The effects of cations addition on pellet morphology and polygalacturonase (PG) synthesis by Aspergillus niger 3T5B8 were studied and compared with a control system. Fe(II), Cu(II), Zn(II) and Mn(II) were added to the fermentation medium separately, and also as combined groups of cations. The addition of Fe2+ and/or Zn2+ ions was significantly positive to the enzyme production. A positive effect in the biomass content, however, was only obtained when the same metal ions were added separately. On the other hand, Cu2+ and Mn2+ ions had almost no effect on these parameters. The morphology of the pellets was studied by image processing techniques. Small pellets with small cores were usually obtained when Fe2+ and Zn2+ ions were individually or collectively added to the medium. The pellets produced in media containing Fe2+ or Zn2+ ions were compact, while the ones produced in a medium containing both cations were considered diffuse. Autolysis of the core was observed for large control pellets, due to the deficient nutrient transfer to the interior of the pellet. The pellets obtained in a medium containing both Fe2+ and Zn2+ ions were high enzyme producers, probably due to a loose morphology, induced by the presence of combined groups of metal ions in the medium, favoring the nutrient transfer.

Key words: metal ions, polygalacturonase, pellet morphology


RESUMO

O efeito da adição de cátions na morfologia do agregado e na síntese de poligalacturonase (PG) por Aspergillus niger 3T5B8 foi estudado e comparado com um sistema controle. Fe(II), Cu(II), Zn(II) and Mn(II) foram adicionados ao meio de fermentação, tanto separadamente, como em grupos de cátions. A adição dos íons Fe2+ e/ou Zn2+ foi positivamente significante para a produção da enzima. Um efeito similar no teor de biomassa, contudo, só pode ser observado quando os mesmos íons foram adicionados isoladamente. Por outro lado, os íons Cu2+ e Mn2+ não afetaram significativamente estes parâmetros. Utilizando-se técnicas de processamento de imagens para o estudo da morfologia dos pellets, observou-se que pequenos aglomerados, com pequenos núcleos, foram geralmente obtidos quando os cátions Fe2+ e Zn2+ foram adicionados ao meio, seja isolada ou simultaneamente. Os aglomerados produzidos em meios contendo íons Fe2+ ou Zn2+ eram compactos, enquanto que aqueles produzidos em meios contendo ambos os cátions foram considerados difusos. A autólise do núcleo foi observada para os grandes agregados produzidos no meio controle, devido ao transporte deficiente de nutrientes para o seu interior. Os agregados produzidos em meio contendo os íons Fe2+ e Zn2+ foram grandes produtores de enzima, provavelmente devido a uma morfologia mais "frouxa", induzida pela presença combinada destes metais no meio, favorecendo o transporte de nutrientes.

Palavras-chave: íons metálicos, poligalacturonase, morfologia do agregado


 

 

INTRODUCTION

In submerged fermentation, the filamentous fungi can be found in several different morphologies, such as dispersed and/or free filaments, swollen cells, pellets, etc. Morphological differentiation may have a significant influence on the formation of metabolic products. Insufficiency of cofactors and oligoelements in fermentation media may decrease the productivity and cause lower yields. It is also known that medium composition may affect fungi morphology in submerged fermentation, and that mycelium morphology can play a role on the yield of citric acid and pectinolytic enzymes (1,2,3). For example, the presence of Mn2+ directly influences the morphology and cell walls composition of A. niger (3,4), as well as the uptake and export of citric acid by this microorganism (5). Clark (6) detected some differences in the internal structure of A. niger pellet, when the beet molasses medium was first treated with potassium ferrocyanide. Since trace metals affect the pellet morphology during citric acid production (3,7), it is easy to understand the sequestering action and the morphological influence of chelating agents, such as potassium ferrocyanide and EDTA in fungi fermentations (8).

There are few studies concerning the influence of metal traces on both the morphology of the microorganism and the production of enzymes. Some of them presented evidences that were not well explained. Friedrich et al. (1990) (1) showed that either the presence of Fe2+ or the absence of this cation from the medium (by using potassium ferrocyanide) modified the pellet morphology and the enzyme activity. Unfortunately, the use of metal reactors also affected the fungi growth and the results found in these experiments. The great majority of the works, however, was concerned with the physiological effects of the addition of the metals to the medium. Wang and Rakshit (9) showed that the additions of Fe2+, Cu2+ and Zn2+ presented no obvious effect on the extracellular transferase synthesis by Aspergillus foetidus NRRL337, in the ranges tested. Ghosh et al. (10) observed that the individual addition of 10 mM of Fe2+, Cu2+, Zn2+ and Mn2+ promoted an increase in the thermostable xylanase production by Aspergillus sydowii MG49, although b-xylosidase synthesis decreased more than 50%. For the production of glucose oxidase by A. niger ZBY7, the addition of low concentrations of Mn2+ increased the enzyme synthesis, while high concentrations showed an inhibitory effect. The addition of Zn2+ was harmful, even at low concentrations (11).

The relationship between the fungi morphology and the enzyme production in submerged fermentation has also not been widely reported. In shake flask fermentation, the growth of diffuse and compact mycelia by A. niger strains for polygalacturonase synthesis was studied by Hermersdörfer et al. (12). They found a direct correlation between the compactness of the pellet and the polygalacturonase synthesis, but despite having used trace metals as micronutrients, the authors excluded reference to them in their final conclusions. Carlsen et al. (13) showed that the specific production of a-amylase was significantly higher for filamentous growth than for pellets of Aspergillus oryzae. More recently, Schürgerl et al. (14) reported on a very extensive study concerning the influence of the process parameters on the morphology, and the xylanase production by Aspergillus awamori.

In this work, the effects of the addition of different concentrations and combinations of cations to a defined medium, on the morphology of the A. niger pellets and polygalacturonase (PG) synthesis were studied. The goals were the improvement of enzyme synthesis, and the assessment of its relationship to pellet morphology.

 

MATERIALS AND METHODS

Microorganism, maintenance and propagation

A. niger 3T5B8, a double mutant from the Embrapa Food Technology collection (15), was maintained on dry sand at -18ºC and activated in basic agar slant (16).

Fermentation

The experiments were carried out in 500 mL shake flasks containing 100 mL of medium, inoculated with 105 conidia per mL of medium and incubated at 32ºC and 245 rpm for 40 hours.

Basal medium composition (g/L)

Sucrose 24.0, (NH4)2SO4 5.0, MgSO4.7H2O 0.5, KH2PO4 1.0, KCl 0.1; initial pH 4.5. High grade reagents were used.

Addition of cations to the fermentation medium

Sulfate salts of Fe++, Cu++, Zn++ and Mn++ were added to the fermentation medium, based on the values proposed in the literature for citric acid or pectinolytic enzymes production (1,12,17). Table 1 shows the levels adopted for this study. A two level factorial design was utilized for the experimental procedure.

 

 

Analytical methods

The biomass concentration was determined by filtering the culture, using a pre-dried and pre-weighted paper (Whatman no.1). The collected mycelia were dried at 90ºC to constant weight. The supernatants were used for enzyme assays. To analyze the polygalacturonase (PG) activity (EC 3.2.1.15), 0.1 mL of the enzymatic solution 4.0 mL citrate buffer, containing 0.25% polygalacturonic acid solution (0.1 M; pH 4.2) was incubated for 30 minutes at 35ºC, and the release of sugars was measured. One unit of enzyme activity was defined as the amount of enzyme that produced one µmol of galacturonic acid/min, under the assay conditions (17). The Somogyi method (18) was used in the quantification of reducing groups.

Fungi morphology

Samples of the pellets were collected during fermentation, and observed under a light microscope. The morphology of digitized images was evaluated by using an image processing software (Image Tool for Windows, 2.0). A series of mathematical operations were used to process the digital images and to obtain the morphological parameters (19,20,21,22). As an example, the image processing of a pellet produced in the control medium is shown in Fig. 1. The morphological parameters were measured after processing (21). The diameter (D), the perimeter (P), and the diameter of the core (d), of the pellets were the morphological parameters measured, and their mean values were estimated. Approximately 20 samples were evaluated for each condition studied. The pellet and core areas (Ap and Ac, respectively), the pellet volume (Vp), the Ac/Ap percent ratio, the annular area (Aa), and the D/d ratio, were calculated based on the above mentioned measurements. The pellet diameter (D) was measured by joining two extreme filament tips. The core diameter (d) was obtained in a similar way, considering the non-filamentous region of the pellet. The perimeter of the pellet (P) was measured by joining the tips of the filaments that originate in the core of the pellet. The fungi morphology was then related to the polygalacturonase activity and the biomass production.

 

 

Pellet density

20 pellets of the control, and 20 other developed under the best production conditions were collected in a filter paper, and dried at 90ºC until constant weight was obtained. The calculated mass for one pellet was divided by the mean volume, estimated by image analysis.

 

RESULTS AND DISCUSSION

Although high-grade reagents had been used, the amount of micronutrients (Fe, Cu, Mn and Zn) in the basal medium was analyzed by atomic absorption spectrometry. The micronutrients content was not significant (17) and the basal medium was considered to be free of them.

Effect of cation addition on polygalacturonase production

The effect of cation addition to the fermentation medium was tested in a series of experiments. Previous experiments (17) have shown that the samples obtained after 40h of fermentation were the most representative in morphology and PG activity. Table 2 shows the results for the experimental design proposed.

 

 

Fig. 2 shows the Pareto analysis for PG synthesis and biomass production (p < 0.1). The statistical analysis reveals that Fe2+ and Zn2+ ions had a significant effect on the PG activity. The addition of these ions caused an increase in the amount of PG synthesized. The joint addition of both ions, also showed a positive influence on PG activity, and high amounts of enzyme can be expected under this condition. Similar results are obtained when Fe2+ and Cu2+ ions are added together, although the sole addition of Cu2+ ions does not affect either the PG activity or the biomass amount. The addition of Zn2+ or Fe2+ ions also had a significant effect on biomass production. However, the same effect was not observed for the joint addition of Fe2+ and Zn2+ or Fe2+ and Cu2+ ions.

 

 

It is known that zinc deficiency in fungi growth causes a decrease in the activity of several enzymes of the fungi metabolism (23). Conversely, if this metal is present, the opposite result could be expected. A positive effect on PG activity can be seen in Fig. 2.a.s Roukas and Kolzeikidou (24) observed an increase in citric acid production by the addition of Fe2+ and Zn2+ ions to the fermentation medium. Analogous results had been reported earlier by Snell and Schweiger (25), showing that under this condition, a synergetic effect was probably influencing the metabolic productions by Aspergillus niger. Friedrich et al. (1) observed an increase in biomass concentration in the presence of a high amount of Fe2+ ions in the fermentation medium. On the other hand, the addition of Cu2+ ions usually has an inhibitory influence on the fungi growth and the citrate transport in citric acid production (3,5,17). Comparable results were observed here for PG synthesis and biomass production (Fig. 2). Roukas and Kolzeikidou (24) also observed that the addition of Cu2+ ions to a medium containing Fe2+ ions decreased the citric acid production by 10%. Schweiger (7) also verified this antagonistic effect between Cu2+ and Fe2+. However, when Cu2+ and Fe2+ ions were added together to the fermentation medium described in this work, this adverse effect could only be verified on the biomass production, although it was not significant.

On the other hand, it is interesting to note that the addition of Mn2+ ions has no significant effect either on the PG synthesis or the biomass production, even when combined with any of the cations studied here. Since this cation plays an important role in the production of citric acid by Aspergillus niger, one would expect an opposite behavior. Manganese deficiency has been shown to result in a decrease in the concentration of several enzymes connected with anabolism, and with the termination of the growth phase (26). Ma et al. (27) demonstrated that protein synthesis and RNA were not influenced by the presence of Mn2+ ions. On the other hand, manganese deficiency caused an increase of protein degradation and a malfunction of ribosomal activity. In this way, an increase in the PG activity could be observed in media containing Mn2+ ions. However, under the conditions used in this work, this effect was not significant (Fig. 2).

Effect of cation addition on pellet morphology

Since the addition of isolated Cu2+ and Mn2+ ions was not significant for either PG synthesis or biomass production, the effect of these ions on the pellet morphology was not evaluated. Thus, based on the results of Pareto analysis (Fig. 2), only the effect of the addition of Zn2+ and/or Fe2+ ions on the pellet morphology was estimated. Table 3 shows the statistical analysis of the main parameters obtained by image processing technique (p < 0.1).

 

 

The presence of Fe2+ and/or Zn2+ ions affected significantly the diameter of the pellet, the diameter of the core (the internal region with high degree of entanglement) and the perimeter of the pellet. Table 3 shows that the addition of only one of the ions caused a negative effect on both the pellet and the core diameters, as well as on the perimeter of the pellet. Conversely, the joint addition of the ions provoked a positive effect on all of the above mentioned parameters.

Table 4 shows the average values of these results, as well as other calculated parameters used to describe the morphology of the pellets. When compared with the basal medium (control), there is a decrease in the average values of the pellet diameter and perimeter for Zn2+ and/or Fe2+ ions addition. The results calculated from these parameters (pellet area and volume) show the same behavior. Other interesting points to observe in Table 4 are the similar average values measured for the core diameters of the pellets produced in media containing Fe2+ and/or Zn2+ ions. Thus, smaller pellets, with smaller cores, tend to be produced no matter if Zn2+, Fe2+ or both ions are added to the fermentation medium.

However, by observing the diameter ratio (D/d), it can be noted that the average value obtained for the pellets produced in a medium where both Fe2+ and Zn2+ ions have been added is higher than the values obtained with the media containing the individual ions, being similar to that accomplished with the control medium. This agrees with the results shown in Table 3. The Ac/Ap percent ratio shows the percent amount of pellet entangled in the core. The average value of this parameter as obtained in a medium containing Zn2+ and Fe2+ ions is lower than the ones obtained in an Fe2+ or Zn2+ medium, and is comparable to the control medium value. Moreover, it follows that less than 50% of the pellet is entangled in the core. Therefore, pellets smaller than the ones produced in the control medium, showing similar values of diameter ratio and Ac/Ap percent ratio, are obtained in a Zn2+ and Fe2+ added medium. All these observations support the hypothesis that diffuse pellets are formed in the control and in Zn2+ and Fe2+ ions containing media. On the other hand, compact pellets can be observed in media containing only one of the cations. These results corroborated light microscope observations.

Relationship between pellet morphology and PG activity

Hermersdörfer et al. (12) showed that PG activity increased with the degree of compactness of mycelium. In this work where A. niger 3T5B8 was used, it was observed that PG activity increased in the Fe2+ and Zn2+ medium, when slightly diffused pellets were formed. The diffuse structure of pellets favors nutrient flux, facilitating cell metabolism, i.e., cell growth and enzyme biosynthesis. The combination of the cations Fe2+ and Zn2+ ions influenced the cellular structure of the pellet, modifying its morphology and affecting the synthesis of PG. A synergetic effect could probably be affecting the metabolic productions by A. niger, as was proposed by Snell and Schweiger (25). The results obtained with the strain 3T5B8 were similar to those observed for citric acid fermentation, in which the controlled addition of cations is always needed to maintain the pellet morphology.

However, although the control pellets were low enzyme and low biomass producers (2.8 U/mL and 2.3 g/L, respectively) when compared to Fe2+ and Zn2+ medium pellets (5.0 U/mL and 5.5 g/L, respectively), the control pellets were also considered diffuse. Conversely, if the specific yield (enzyme activity/biomass content) is taken into account, the value obtained for control pellets is higher than the Fe2+ and Zn2+ medium ones (1217 and 935 U/g, respectively). It is apparent that the morphological definition of a pellet as being "diffuse" or "compact", doe not in itself explain the above mentioned results. Even though the morphological parameters of the pellets produced in both the control and the Fe2+ and Zn2+ ions containing media are similar, the control pellets were larger, with high average values of core diameters. High diameter pellets tend to suffer autolysis of the cells in their inner part, particularly if their cores are also large, as is the case here. Table 5 presents the average weight and density of the pellets produced in the control medium and in the one where both Fe2+ and Zn2+ ions were added. It can be observed that the average weight as well as the density of the pellets produced in the control medium are lower than the ones obtained in a medium containing the cations. This result indicates that the control pellets are probably suffering autolysis, due to their high core and volume, making it difficult for the nutrients to be transported to the core. Earlier light microscopic observations showed that the control pellets presented autolysed cells (17). Thus, although the ratio values have defined the control pellets as "diffuse", the high hyphae entanglement had probably produced a compact core, where the inner part was lysed due to a deficient nutrient transportation. The high annular area of the pellet could not compensate this effect, and the enzyme activity was low. In addition, the lysed inner cells were probably releasing part of the enzyme that was inside them, which could explain the elevated specific yield value.

 

 

 

ACKNOWLEDGMENTS

The authors would like to thank FAPERJ (Fundação de Amparo à Pesquisa do Rio de Janeiro) and CNPq (Conselho Nacional de Pesquisa e Desenvolvimento) for financial support.

 

REFERENCES

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Submitted: January 17, 2002; Returned to authors for corrections: August 19, 2002; Approved: February 04, 2003

 

 

* Corresponding author. Mailing Address: Embrapa Agroindústria de Alimentos, Laboratório de Processos Fermentáveis. Av. das Américas, 29501. Guaratiba. Rio de Janeiro, RJ, Brasil. 23020-470. Fax. (+5521) 2410-1090. E-mail: scoury@ctaa.embrapa.br

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